Transport of cholesterol in the hemolymph of the mollusc Diplodon delodontus

• 1.1. The dietary and inter-organ cholesterol transport in the hemolymph of the bivalve mollusc Diplodon delodontus, was studied. Plasma and hemocytes were obtained after feeding labeled cholesterol to animals or injecting it into the posterior adductor muscle.
• 2.2. In both cases, cholesterol was incorporated either into plasma or hematic cells.
• 3.3. Two plasmatic fractions differing in their hydrated densities were recognized as cholesterol carriers and were isolated. They have characteristics of high density (HDL) and very high density (VHDL) lipoproteins, respectively.
• 4.4. The major lipids in the different classes of lipoproteins were free sterols in HDL and phospholipids in VHDL.
• 5.5. Neither low nor very low density lipoprotein transporting cholesterol was detected.

     

Volatile fatty acid excretion during anaerobiosis in the lugworm Arenicola marina

• 1.1. Accumulation and excretion of propionate and acetate during experimental anaerobiosis were investigated in the lugworm Arenicola marina.
• 2.2. The rate of accumulation and the ratio propionate/acetate were found to be tissue-specific.
• 3.3. The excretion of the volatile fatty acids showed a characteristic time course.
• 4.4. The results of experiments analyzing the role of different organs indicate that the excretion of these metabolites proceeded via the undifferentiated surface of the body.
• 5.5. The rate of excretion depended on the concentration gradient between animal and the ambient water, the chain-length of the fatty acid and the pH of the water. Propionate excretion was inhibited by butyrate.

     

Identification and characterization of vitellin in a hermophrodite shrimp,Pandalus kessleri

• 1.1. A female specific protein (FSP, vitellogenin) in hemolymph and its related ovarian protein (vitellin) of Pandalus kessleri were studied by means of electrophoretical and immunological procedures.
• 2.2. The vitellin was purified from vitellogenic ovaries using hydroxylapatite, DEAE cellulose and Sepharose 6B columns, consecutively.
• 3.3. The vitellin had a molecular weight of approximately 560 kD and was composed of two subunits, 81 and 110 kD, respectively.
• 4.4. The vitellogenin concentrations in the hemolymph increased as vitellogenesis in the ovarian oocytes advanced and dropped markedly after the release of mature eggs.

     

Aerobic metabolism,octopine production and phosphoarginine as sources of energy in the phasic and catch adductor muscles of the giant scallop placopecten magellanicus during swimming and the subsequent recovery period

• 1.1. The energy contributions of aerobic metabolism, phosphoarginine, ATP and octopine in the adductor muscles of P. magellanicus were examined during swimming and recovery.
• 2.2. A linear relationship was observed between the size of the phosphoarginine pool and the number of valve snaps. A linear increase in arginine occurred during the same period.
• 3.3. Octopine was formed during the first few hours of recovery, particularly in the phasic muscle.
• 4.4. The restoration of the phosphoarginine pool appeared to be by aerobic metabolism.
• 5.5. It is concluded that the role of octopine formation is to supply energy when the tissues are anoxic and to operate at such a rate as to maintain the basal rate of energy production.

     

Sex-specific gene expression in distinct tissues of the shrimp Penaeus vannamei

• 1.1. Soluble proteins extracted from male and female Penaeus vannamei tissues such as eyes, eyestalks, brain, nerve cord, hemolymph, heart, muscle, hepatopancreas, hepatopancreas membrane and cuticular epidermis were analyzed and compared by high-resolution mini-two-dimensional polyacrylamide gel electrophoresis (mini-2D-PAGE).
• 2.2. In each shrimp tissue a large number of discrete polypeptides was observed.
• 3.3. The polypeptide patterns from the same tissue of female and male shrimp were mostly similar but both qualitative and quantitative differences were noted, suggesting the presence of sex-specific gene products in various shrimp tissues.
• 4.4. Future applications of these results are discussed.

     

Phospholipids composition and metabolism in the hemolymph of Carcinus maenas (Crustacea,Decapoda)—Effect of temperature

• 1.1. The distribution of different phospholipids and the repartition of fatty acids extracted from hemolymph of crab Carcinus maenas are analysed.
• 2.2. The action of the temperature on the lipid composition is also determined: an increase of content of PE and a slight rise of the degree of unsaturation of fatty acids are found at lower temperatures.
• 3.3. The specific radioactivity of total phospholipids, phosphatidyl-choline and phosphatidylethanolamine from hemolymph of Carcinus maenas is studied from two radioactive precursors (³²Phosphorus and ³H]ethanolamine). Results suggested that the conversion of PE into PC by methylation could take place in hepatopancreas of Carcinus maenas.
• 4.4. The specific radioactivity of phospholipids from these two same radioactive compounds is increased following a variation in the environmental temperature.
• 5.5. The composition of hemolymph lipids could be a direct reflection of the lipid metabolism of the hepatopancreas and that the temperature alters the rate of the phospholipid exchange between hepatopancreas and hemolymph.
• 6.6. It is suggested that these lipid alterations occur in order to permit crab Carcinus maenas to support large changes in environmental temperatures.

     

The effect of salinity on the osmotic,sodium and chloride concentrations in the hemolymph of euryhaline shrimp of the genus Penaeus

• 1.1. The hemolymph is isosmotic to seawater at 745 mOs/kg in P. aztecus, 768 mOs/kg in P. duorarum, 680 mOs/kg in P. setiferus, 699 mOs/kg in P. stylirostris, and 718 mOs/kg in P. vannamei.
• 2.2. The hemolymph is hyperosmotic to seawater at salinities below the isosmotic concentrations and hypoosmotic to those above.
• 3.3. With respect to sodium and chloride, the hemolymph is hyperionic to seawater at low salinities and hypoionic to seawater at high salinities.
• 4.4. P. aztecus and P. duorarum are weaker osmotic and ionic regulators at low salinities than P. setiferus, P. stylirostris, and P. vannamei.
• 5.5. There are no significant differences in the osmotic and ionic regulatory capabilities of all five species at high salinities.

     

Anaerobic metabolism in sublittoral living Mytilus galloprovincialis in the mediterranean—IV. Role of amino acids in adaptation to low salinities during anaerobiosis and aerobiosis

• 1.1. When Mytilus galloprovincialis were transferred from 38 to 19%. sea water (S), the metabolism became anaerobic for at least 8 hr. After 24 hr the animals were entirely aerobic again.
• 2.2. Upon transfer to 19%. S, the total free amino acid concentration in haemolymph doubled within 4 hr, remaining nearly constant thereafter, up to 48 hr.
• 3.3. In the posterior adductor muscle a strong decrease of alanine and glycine occurred at 48 hr exposure to 19%. S, and a smaller decrease of glutamate; taurine remained relatively constant. When transferred again to 38%. S after 14 days, a strong overcompensation occurred in the concentrations of alanine and proline, and a smaller overcompensation in those of threonine and serine.
• 4.4. In the gill no distinct change in the amino acid pool occurred during 14 days of exposure, with the exception of a decrease in serine. When transferred again to 38%. S, a strong overcompensation occurred in alanine, proline, glycine and serine, and a smaller in glutamate and threonine.
• 5.5. No evidence for anaerobic metabolism in the decrease of the amino acid pool was found.
• 6.6. M. galloprovincialis is less able to adapt to low salinities than the more euryhaline M. edulis.

     

An in vitro study of short-chain fatty acid concentrations,production and absorption in pig (Sus scrofa) colon

• 1.1. Short-chain fatty acid concentration was 180mmol/l in the proximal colon and decreased to 108 mmol/l in the rectum.
• 2.2. Fermentation in chymus from different regions of the colon, showed the pattern of end products to reflect the substrate and not the site of the colon.
• 3.3. Isolated mucosa from proximal and distal colon had electroneutral sodium absorption of 4.8 ± 0.2 and 2.9 ± 0.8 μeq/cm² hr in bicarbonate free media, which was abolished in the absence of chloride.
• 4.4. Electroneutral sodium absorption was enhanced by short-chain fatty acids in the proximal colon and could be described by Michaelis-Menten kinetics with K_m 2.0–11 mmol/l and J_m 1.6–3.6μeq/cm² hr. In the distal colon the stimulation was smaller and propionate even inhibited sodium absorption.
• 5.5. Butyrate was absorbed in the proximal colon, whereas acetate and propionate, and butyrate in the distal colon had a flux ratio of one.
• 6.6. Amiloride (5 mmol/l) inhibited sodium absorption and net butyrate absorption.

     

Hemolymph ferritin and radula structure in the limpets Patelloida alticostata and Patella peronii (Mollusca: Gastropoda)

• 1.1. The mean concentration of total hemolymph iron was 3060μg/100 ml in Patella peronii and 2950μg/100 ml in Patelloida alticostata.
• 2.2. Ferritin was found to act as a major iron-binding protein in the hemolymph of both P. peronii and P. alticostata.
• 3.3. P. alticostata ferritin has a molecular weight of approximately 505,000, while that of P. peronii has a mol wt. of approximately 520,000.
• 4.4. The lateral radula teeth of both species are mineralized by deposits of silica (SiO₂) and iron in the form of goethite (α-FeOOH).
• 5.5. Hemolymph ferritin is suggested to act as a high capacity transport system to supply iron to the mineralizing front of the radula.

     

The influence of seasonal changes on energy metabolism in Mytilus edulise (L.).—III. Anaerobic energy metabolism

• 1.1. Seasonal changes in the accumulation of end products after 48 hr of exposure to air and in the composition of the free amino acid pool were studied in Mytilus edulis.
• 2.2. The accumulation levels of succinate and acetate showed only weak seasonal changes.
• 3.3. Conversion of succinate to propionate was high in summer and virtually zero in winter
• 4.4. Alanine and most other free amino acids were present in relatively high concentrations in summer and early autumn and reached minimal values in winter and early spring.
• 5.5. Exceptions were glutamate, aspartate and taurine, which showed hardly an season related changes and glycine, which changed inversely to the majority of the free amino acids.
• 6.6. The anaerobic formation of alanine was inversely proportional to the endogenous concentration.
• 7.7. The only other free amino acids affected by anaerobiosis were glutamate and aspartate, which respectively increased and decreased under these conditions.

     

Effect of salinity on the osmotic,chloride, total protein and calcium concentrations in the hemolymph of the prawn Peneaus monodon (fabricius)

• 1.1. Osmolality and chloride concentrations in the hemolymph of Penaeus monodon became stable 1 day after molting in 32 ppt, while total protein and calcium concentrations remained stable throughout the molting cycle. When intermolt (≥ 36 hr postmolt) animals were transferred from control (32 ppt) to experimental (8–40 ppt) salinities, osmolality, chloride and total protein, but not calcium, concentrations in the hemolymph achieved steady state values 24–48 hr after transfer.
• 2.2. The hemolymph osmolality was a linear function (slope = 0.28) of medium osmolality at salinities between 8 and 40 ppt. It was isosmotic to seawater at 698 mOsm (10 g prawns) and 752 mOsm (30 g), and was hyperosmotic to the medium below isosmotic concentrations, and hypoosmotic to those above.
• 3.3. Hemolymph chloride concentration was isoionic to seawater at 334 mM, and was hyperregulated below isoionic concentrations, and hyporegulated to those above.
• 4.4. P. monodon maintained its hemolymph calcium concentration between 6.4 and 10 mM when medium salinities increased from 8 to 40 ppt.
• 5.5. Total protein concentration in the hemolymph was independent of medium salinity (8–40 ppt) and hemolymph osmolality (540–850 mOsm).

     

A study of excitatory efferent fibres in the intestinal nerve of the fowl (Gallus domesticus)

• 1.1. The intestinal nerve of the fowl was studied in vitro.
• 2.2. A significantly larger amplitude spike discharge was recorded in side branches of the nerve which innervate the gut when the aboral end of the main nerve trunk was stimulated than when the oral end was stimulated.
• 3.3. Postganglionic autonomic neurones innervating the smooth muscle of the ileum are not located in the intestinal nerve. Evidence is presented, however, supporting the idea that such neurones innervating the rectum are located in the rectal position of the nerve.
• 4.4. The increase in intraluminal pressure and circular muscle tension in the ileum was greater following aboral nerve stimulation than following oral nerve stimulation.
• 5.5. It is suggested that excitatory efferent nerve fibres ascend the intestinal nerve to innervate the ileum.

     

On the role of fumarate reductase in anaerobic carbohydrate catabolism of Mytilus edulis L

• 1.1. The role of the fumarate:NADH oxidoreduction in the anaerobic glycolysis of the sea mussel is examined and discussed.
• 2.2. Fumarate reductase activity is present in submitochondrial particles especially from adductor muscle, digestive gland and mantle.
• 3.3. The pH optimum of the enzyme complex is 7.9; the approx K_m's for NADH and fumarate are 4.0 × 10⁻⁵ M and 6.3 × 10⁻⁵ M, respectively.
• 4.4. The enzyme complex is inhibitied by amytal, antimycin, ethanol, malonate, phosphate, rotenone, and succinate, and stimulated by Mg²⁺.
• 5.5. It is concluded that part of the mitochondrial respiratory chain is involved in the reduction of fumarate by NADH, comprising site 1 of the oxidative phosphorylation.

     

Growth and hemolymph trehalose levels of Heliothis zea larvae fed diets containing various sugars

• 1.1. The amount of sugar required for growth of Heliothis zea larvae on a chemically defined diet was determined.
• 2.2. Larvae grew well on fructose, galactose, sucrose, trehalose and raffinose diets but not on diets containing more than 0.5% glucose.
• 3.3. A starch diet did not promote rapid larval growth.
• 4.4. Hemolymph trehalose levels in 12-day-old larvae ranged from none to 45μmoles/ml.
• 5.5. A method for analysis of hemolymph trehalose by gas chromatography is described.

     

Characterization of diverse hemolymph lectins in the cotton caterpillar Spodoptera littoralis

• 1.1. Hemolymph lectins (agglutinins) of the cotton caterpillar Spodoptera littoralis were analyzed by agglutination, cross-absorption and carbohydrate-hemagglutination inhibition using several vertebrate erythrocytes.
• 2.2. Lectins were found to interact, with all tested erythrocytes, by binding to carbohydrate moieties but showing no definite specificity.
• 3.3. Disulphide bonds were probably absent as 2-ME treatment was ineffective.
• 4.4. By cross-absorption studies, we have proposed that the hemolymph contains multiple lectins.

     

Characterization of the Melanoplus sanguinipes hemolymph after infection with Beauveria bassiana or wounding

• 1.1. The phenoloxidase activity, protein and carbohydrate levels were studied for 24 hr in the hemolymph of the migratory grasshopper, Melanoplus sanguinipes after artificial wounding of the insect cuticle or the injection of Beauveria bassiana conidia.
• 2.2. Injection or wounding induced a primary response and phenoloxidase activity was found to increase within 10–60 min. The values for phenoloxidase activity in viable B. bassiana-injected insects exhibited a secondary response, i.e., an increase 24 hr after injection.
• 3.3. In wounded insects and those injected with inactivated conidia, the phenoloxidase activity receded after the initial increase and remained at low levels.
• 4.4. Protein concentrations in the hemolymph increased immediately after infection and wounding and returned to basal levels during the course of the experiment.
• 5.5. Injection of viable B. bassiana resulted in a gradual increase in the protein concentrations between 12 and 24 hr.
• 6.6. There was no apparent change in the carbohydrate levels in either B. bassiana-infected or wounded insects.
• 7.7. These results are discussed in relation to their possible role(s) and interrelationships in the immune response to infection or wounding. Furthermore, we suggest that a “factor” is released after mechanical injury of the integument.

     

Induction of locomotor behavior in the giant African snail,Achatina fulica

• 1.1. The locomotor-inducting factor of the giant African snail, Achatina fulica, was examined.
• 2.2. Snails showed nocturnal circadian behavior in relative humidity at least over 50%. Although the rhythmicity was independent of light and darkness, it was disturbed easily by hydration, and hydrated snails continued to locomote throughout the day. For induction of locomotor behavior, relative humidity over 50% was the fundamental factor and water is shown to be the limiting factor for the endogeneous circadian oscillator.
• 3.3. The integument of snails showed a higher water permeability. Through the integument, hemolymph osmolality changed easily according to hydration and dehydration from about 120 to 400 mOsm/kg H₂O. Circadian behavior was induced in snails in which hemolymph osmolality ranged from about 130 to 230 mOsm/kg H₂O.
• 4.4. By hydration, hemolymph osmolality in quiescent and estivated snails which have higher osmolality decreased gradually and then they began to locomote according to the degree of dilution, and vice versa. The induction of behavior in these snails was controlled by low hemolymph osmolality.
• 5.5. Together with the endogeneous rhythmicity, water environment was shown to be the key factor for the induction of locomotor behavior.
• 6.6. Based on these results, the mechanisms of the induction of locomotor behavior in terrestrial pulmonates are proposed.

     

The pathway of the biosynthesis of non-methylene-interrupted dienoic fatty acids in molluscs

• 1.1. The metabolic fate of 1-¹⁴C-acetate administered to the marine bivalve mollusc Mytilus edulis was investigated.
• 2.2. The active incorporation of the label in 20:2 non-methylene-interrupted dienoic (NMID) fatty acids was found.
• 3.3. Acetate incorporation patterns and specific radioactivity of mussel acids suggest that 22:2Δ7,13 and 22:2/gD7,15 arose by C₂ elongation of 20:2Δ5,11 and 20:2Δ5,13 respectively.
• 4.4. The proposed pathway of NMID fatty acid biosynthesis in molluscs is discussed.

     

The slow muscles in the uropod of crayfish,Procambarus clarkII

• 1.1. The fiber types of uropod muscles of the crayfish, Procambarus clarkii, were determined by the myofibrillar ATP-ase histochemistry and electrophysiology.
• 2.2. The ATP-ase histochemistry was carried out on the sections of the whole tailfan and the slow muscles were identified as being of the slow type on the basis of their low staining intensities.
• 3.3. The location of slow bundles in the mixed type muscles i.e. the dorsal rotator (DRT), the ventral rotator (VRT), and the telson-uropodalis posterior (TUP) was confirmed.
• 4.4. TUP was newly revealed in this study to be a mixed muscle.