超声辅助低水比提取无患子皂素工艺过程研究

无患子皂素是一种天然的表面活性剂,具有良好的乳化、分散、发泡、湿润等功效。采用超声波辅助法低水比无患子皂素提取优化工艺为:超声频率20 kHz,超声时间20 min,料液比1∶6,超声功率800 W,提取温度60℃,皂素提取得率为37.27%。超声波辅助法提取无患子皂素可以减少过程用水量,降低能耗,提高皂素得率。     

正交试验优选超声提取芦笋总皂苷的工艺

目的:优选超声提取芦笋总皂苷的最佳工艺。方法:以高氯酸作为显色剂,用紫外分光光度法测定芦笋中总皂苷的含量,并以提取率为评价指标,采用单因素实验和正交试验优选最佳提取工艺。结果:芦笋总皂苷超声提取的最佳工艺为乙醇浓度70%,料液比1:15(W/V),超声时间50 min,超声温度40℃。结论:该提取工艺可行,为芦笋总皂苷的进一步研究提供了依据。     

正交设计优选贯叶连翘中总黄酮提取工艺

本文采用正交设计实验,对影响贯叶连翘总黄酮提取工艺的因素进行了系统考察。结果发现,以总黄酮得率作为考察指标,影响贯叶连翘总黄酮提取的主次因素为:溶媒种类>提取时间>提取次数>溶剂用量,其中溶媒种类、提取时间、提取次数均对总黄酮的提取有显著性影响;贯叶连翘中总黄酮的最佳提取工艺条件为:用10倍量80%乙醇提取3次,每次1h。建立了以UV法测定贯叶连翘中总黄酮的含量方法。     

正交实验优化超声辅助提取牡丹种皮总黄酮及其抗凝血活性研究

采用超声辅助法提取牡丹种皮黄酮,通过乙醇体积分数、液固体积质量比(mL·g~(-1))、超声时间和超声功率4个因素对牡丹种皮黄酮提取得率的影响进行了正交实验,确定超声辅助提取牡丹种皮黄酮最佳条件为:乙醇体积分数为55%,液固体积质量比为20:1,超声提取时间为40 min,超声功率为140 W,牡丹种皮黄酮得率为46.50‰。经过柱层析纯化后,牡丹种皮黄酮中含有203.5mg·g~(-1)槲皮素和23.2mg·g~(-1)木犀草素。大鼠体内实验证明牡丹种皮黄酮具有良好的抗凝血作用。     

正交设计优选橙皮苷提取工艺研究

采用碱-醇提酸沉法提取陈皮中橙皮苷,首先针对提取温度、提取时间、pH值、碱液料液比、醇液料液比、提取次数等因素对提取率的影响进行单因素实验考察,并进一步利用正交实验对橙皮苷的提取工艺进行优化。得到最优浸提条件为:陈皮粉与食用乙醇料液比为1:10、与0.5%NaOH溶液料液比1:10,浸提温度70℃,浸提时间4 h,提取率最高。     

超声辅助酸水解提取山里红叶中牡荆素的工艺优化

采用正交法优化山里红叶中牡荆素的超声辅助提取工艺。通过盐酸浓度、提取时间、固液比、超声功率、超声温度、乙醇浓度6种影响因素的单因素实验,研究它们与牡荆素提取得率之间的规律趋势;应用正交设计优化试验,研究盐酸浓度、提取时间、固液比和超声功率对山里红叶提取牡荆素得率影响大小,并确定最佳提取工艺。研究结果表明：当盐酸浓度为2 mol·L^-1、提取时间为40 min,固液比为1：20、超声功率为500 W、超声温度为50℃、乙醇浓度为50%时,效果最佳,得率为2.603 mg·g^-1;盐酸浓度具有较大显著性,且各因素影响顺序为：盐酸浓度 > 超声功率> > 提取时间 > 固液比。     

超声波辅助提取山楂籽总黄酮工艺研究

山楂籽是山楂加工业重要副产物,山楂籽富含黄酮类等功效成分,但目前的传统回流提取率相对比较低.基于此,本研究将超声辅助技术应用于山楂籽黄酮提取中.实验结果表明,超声波辅助提取山楂籽总黄酮最优工艺:浸提时间1.5h、超声时间40min、乙醇浓度70%、超声温度65℃、料液比1:18、水浴温度90℃.该条件下,黄酮提取率可达84.3%,与传统回流提取法相比,黄酮提取率提高了15%.     

超声辅助索氏提取忍冬果实中绿原酸的工艺优化

利用超声辅助索氏提取的方法从忍冬果实中提取绿原酸。单因素和正交试验表明,影响绿原酸提取率的主次顺序为:超声温度>乙醇浓度>超声时间>索氏提取时间>液料比;提取的最佳条件为:超声温度60℃,超声时间40min,乙醇浓度70%,液料比(mL∶g)30∶1,索氏提取时间2.5h。忍冬果实中绿原酸的提取率为2.95%;柱色谱分离纯化后的绿原酸红外谱图和标准品的红外谱图基本一致。本研究表明,超声辅助索氏提取忍冬果实中绿原酸的方法,缩短了提取时间,绿原酸提取率高。对忍冬果实的开发利用具有重要的指导意义。     

超声提取枸杞叶总黄酮的工艺研究

目的：优选超声辅助提取枸杞叶总黄酮的提取工艺并探讨枸杞叶的合理采收时期。方法：分别研究乙醇浓度、乙醇用量、超声提取时间、超声时温度四个单因素对提取效果的影响,设计正交试验,所得结果采用方差分析。利用优选出的最佳超声提取工艺测定比较不同采收时期枸杞叶中的总黄酮含量。结果：确定了最佳单因素水平,通过正交试验法优选出超声辅助提取枸杞叶总黄酮的最佳工艺条件为乙醇浓度75％、乙醇用量1：40、超声提取时间30min、超声时温度50℃。结论：通过比较不同采收时期枸杞叶总黄酮的含量,发现总黄酮的含量随枸杞叶生长而下降,结合枸杞果园生产探讨得出枸杞叶合理采摘时期为4月上旬和11月中旬。     

Systematic Evolutional Relation of Chemical Components of the Essential Oils from 11 Taxa of Citrus Leaves

With fused silica capillary column for GC, according to Kovats retention index ITP of GC and GC-MS-DS double identification, chemical components of the essential oils from 11 taxa in Citrus leaves were studied. It has been found that the characteristic component of Papeda seedon is citronellal; that of ilurantiurn section is “myrcene and linalool” or “sabinene and liaalool”; that of Microacrumen subsection is linalool; that of Macroacrumen subsection is Z-, E-liaalooloxide and that the characteristic components of Citrophorum section are neral and geranial and those of Cephalocitrus section are neral, geranial and carvone. Our study indicates that there are different GC configurations for various taxonomic units. The differences narrow from sections to species and from species to cultivars. The differences are greatest among sections and remarkable among different species of the same section. Different culativars of the same species of the same section have similar Gig patterns. All these differences or similarities reflect their close or distant relationships, which are the important bases for setting up natural classification. The systematic evolution of the sections of genus Citrus may correlate well with the characteristic components, the biosynthesis pathways and the morphological characters.     

Chemical Composition and Antimicrobial Activity of the Essential Oils from New Caledonian Citrus macroptera and Citrus hystrix

The essential oils from the leaves of Citrus macroptera and C. hystrix, collected in New Caledonia, have been analyzed by gas chromatography/mass spectrometry (GC/MS) and evaluated for their antimicrobial activity. A total of 35 and 38 constituents were identified, representing 99.1 and 89.0% of the essential oils, respectively. Both essential oils were rich in monoterpenes (96.1 and 87.0%, resp.), with β‐pinene as major component (33.3 and 10.9%, resp.), and poor in limonene (2.4 and 4.7%, resp.). Other main components of C. macroptera oil were α‐pinene (25.3%), p‐cimene (17.6%), (E)‐β‐ocimene (6.7%), and sabinene (4.8%). The essential oil of C. hystrix was characterized by high contents of terpinen‐4‐ol (13.0%), α‐terpineol (7.6%), 1,8‐cineole (6.4%), and citronellol (6.0%). The antimicrobial activity was evaluated against five bacteria and five fungi strains. Both oils were inactive against bacteria. However, the C. macroptera leaf oil exhibited a pronounced activity against Trichophyton mentagrophytes var. interdigitale, with a minimal‐inhibitory concentration (MIC) of 12.5 μg/ml.     

Enzymatic Process Enhances the Flavour Profile and Increases the Proportion of Esters in Citrus Essential Oils

Citrus essential oils (CEOs) are important flavors in the food and confectionary industries. A lipase process was proposed for enhancing the flavor profiles and increasing the proportions of esters in CEOs. The effects of the enzymatic process were explored by detecting the constituents of the CEOs of American sweet orange oil (ASO) and Brazil mandarin oil (BMO) through GC/MS and sensory evaluation by a trained panel, and positive effects were confirmed by both methods. A further eleven kinds of CEOs were treated via the lipase process and increments of 10 – 1170% were achieved in the proportions of esters, which were mostly ethyl esters. Enhancement in fruity odor, especially the top note, was demonstrated by all CEOs after enzymatic processing. All CEOs were tested for antimicrobial activities, and only ASO displayed fairly ideal antimicrobial activities. Meanwhile, modified ASO showed a certain increase in antimicrobial activities. This methodology might be considered a sustainable route for acquiring ‘natural’ essential oils with enhanced flavor profiles and simultaneously enhancing the comprehensive utilization of citrus fruits.     

影响椪柑上胚轴再生不定芽的几个生理因素

探讨几种因素对椪柑实生苗上胚轴再生不定芽影响的结果表明,在6-BA 1 mg·L-1和NAA0.1 mg·L-1下,椪柑上胚轴切段的出芽率达到61.1%,每个上胚轴上的不定芽数也同时达到最大(7.10个);黑暗处理20d后转入光照条件下培养可提高椪柑上胚轴切段不定芽的再生率;上胚轴水平放置于培养基中有利于不定芽的再生,形态学下端插入培养基有利于不定芽的生长.再生的不定芽在附加NAA0.1～1 mg·L-1的1/2MT培养基中生根并再生椪柑植株.     

The Chemical Components of Essential Oils from the Leaves of 110 Species and Cultivars of Citrus Plants

Seventy-two chemical components of essential oils from the leaves of 110 species and cultivars of Citrus were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Among the plants analyzed, there are 3 species in papeda, 12 species and cultivars in Osmocitrus, 18 cultivars in C. aurantium L., 15 cultivars in C. sinensis Osbeck, 16 species and cultivars in Citrophorum, 16 species and cuhivars in Cephalocitrus, 30 species and cultivars in Acrumen. As resources of essential oils, some valuable plants were found such as Citrus hystrix D. C., C. junos (Sieb.) Tan. cv. Xiecheng, C. junos (Sieb.) Tan. cv. Luohancheng and C. tankan Hayata. Our study has provided systematic data of the chemical components of the essential oils for the taxonomic work of Citrus plants.     

Antifungal Effect of Essential Oils from Five Kinds of Rutaceae Plants – Avoiding Pesticide Residue and Resistance

Panax notoginseng root is a traditional Chinese herb, of which the yield and quality have been seriously affected by microorganisms, and is commonly used to treat various kinds of bleeding. In this experiment, the effects of the antifungal properties of essential oils (EOs) from five kinds of Rutaceae plants on the growth of three kinds of pathogens were studied to develop natural, environmentally friendly antifungal agents. Citrus medica EO was found to have stronger inhibitory effects on the growth of pathogenic fungi in vitro than other EOs with the Oxford cup method, of which the chemical composition was further investigated by GC/MS. The major components were d ‐limonene (22.79 %) and γ‐terpinene (9.71 %). The antifungal activities were evaluated by MIC and FIC assays. In these assays, C. medica EO, d ‐limonene and γ‐terpinene were effective against three pathogens of P. notoginseng with MIC values ranging from 0.12 to 12.05 mg/mL. The association between hymexazol and C. medica EO showed a high synergistic effect with lower FIC index values (FICi=0.31–2.00). Furthermore, C. medica EO was further assessed in P. notoginseng planted in a continuous cropping soil (CCS) and was found to reduce the disease incidence and disease severity compared with P. notoginseng planted in CCS only without EO addition. This finding suggested that C. medica EO has potential as a natural environmentally antifungal agent against pathogens of P. notoginseng, ensuring its safety.     

种植青蒿与野生青蒿精油成分对比分析

用水蒸气蒸馏法和GC-MS法对来源于重庆云阳的栽培青蒿和野生青蒿精油的化学成分进行分析.从冬季和春季栽培的青蒿精油中分别鉴定出29和28个化合物,野生青蒿精油中鉴定出21个化合物.3种精油的化学成分差别明显,两种栽培青蒿精油有16个化合物相同.而栽培青蒿与野生青蒿精油仅有6个化合物相同.这表明基因型对青蒿精油的组成起决定作用;而气候因素对各成分的相对含量有重要影响,尤其对蒿酮和樟脑的积累影响较大.本文对进一步研究青蒿精油中萜类化合物之间的生源关系具有一定的参考价值.     

Essential Oils as Potent Source of Nematicidal Compounds

Bioassay tests were conducted to find out the nematicidal activity of eight essential oils against Meloidogyne incognita (Kofoid and White) Chitwood at four concentrations. Maximum activity was recorded in oils of Eucalyptus citriodora , Eucalyptus hybrida and Ocimum basilicum followed by Pelargonium graveolens , Cymbopogon martinii, Mentha arvensis, Mentha piperita and Mentha spicata oils, respectively. The eucalyptus ( E. citriodora and E. hybrida ) and Indian basil ( O. basilicum ) oils were highly toxic to M. incognita even at the lower concentrations, namely 500 and 250 ppm. The remaining oils were also toxic to the nematode but at different amounts.     

Effect of diethyl maleate on the toxicity of essential oil from Citrus reticulata fruit peels to Tribolium castaneum Herbst under laboratory conditions

Certain compounds of plants, essential oils, with insecticidal properties have been considered as alternatives to chemical pesticides for pest control in recent years. In this study, the synergistic effect of diethyl maleate (DEM) on the toxicity of Citrus reticulata Blanco (Rutaceae) peel essential oil against a stored-product insect pest, i.e. red flour beetle, Tribolium castaneum Herbst (Tenebrionidae) adults was studied. DEM [one part], combined with acetone [two parts], was applied on T. castaneum adults. Five concentrations of essential oil from C. reticulata were tested. Three replicates and 30 adult insects/replicate/each concentration were used. LC₅₀ values after 24 and 48?h of exposure were 33.8 and 28.2?μl/l air, respectively. Combination of the essential oil from C. reticulata with the synergist DEM after 24 and 48?h of exposure decreased the corresponding LC₅₀ values to 18.1 and 12.2?μl/l air, respectively. These results revealed that DEM can considerably improve the potency of essential oil from C. reticulata and maybe applied successfully in the stored-product pest control programmes.