Development of a buffer system for dialysis of bovine spermatozoa before freezing. II. Effect of sugars and sugar alcohols on posthaw motility

Two experiments were conducted to evaluate the effect of different levels of sugars (glucose, lactose and raffinose) and the effect of those sugars (C(3) to C(6)) or their correspondent sugar alcohols on the dialysis of bovine semen. First, the effect of isosmotic solutions of glucose, lactose or raffinose at five different levels (0, 25, 50, 75, 95% V/V) on sperm motility of semen dialyzed prior to freezing were studied. These levels were used in extenders and dialysates, and the final volume was complemented with Piperazine-N-N-BIS (2-ethane sulfonic acid (PIPES) titrated to pH 7.0 with TRIS (hydroxymethyl) amino-methane (TRIS) to form PIPEST or a 1:1 (V/V) combination between PIPEST and sodium citrate solutions. In the second experiment, 30% of the buffer volume contained solutions of sugars (C(3) or C(6)) or their correspondent sugar alcohol, and the final volume was completed with PIPEST-citrate buffer. Semen aliquots were extended (1:10) and dialyzed (1:50) for 2 h while cooling from 37 to 5 degrees C in semipermeable dialysis bags of 12,000 to 14,000 molecular weight cut off. The samples were frozen in pellets 1 h after dialysis was terminated. Sperm survival was significantly higher in PIPEST-citrate than in PIPEST buffer alone (P<0.05). No significant difference (P>0.05) was obtained between the use of glucose or lactose or between lactose and raffinose. High levels of sugar appeared to be detrimental to sperm motility of fresh and thawed semen samples. Motility of cells extended in buffers containing 30% (V/V) isosmotic solutions of glucose, galactose, ribose, xylose, arabinose or their correspondent sugar alcohols was significantly higher (P<0.05) than their motility in extenders without sugar.     

Development of a buffer system for dialysis of bovine spermatozoa before freezing. III. Effect of different inorganic and organic salts on fresh and frozen-thawed semen

Three experiments were conducted to study the effect of inorganic and organic acids on survival of dialyzed bovine spermatozoa. Ejaculates were pooled, extended (1:10), dialyzed (1:50) for 2 h during cooling, and 1 h later they were frozen in pellets and stored in liquid nitrogen. The pellets were thawed in aluminum block depressions (preheated at 45 degrees C) and transferred to a test tube at room temperature as the last ice melted. Sperm motility was recorded in all samples before freezing and after thawing. The number of spermatozoa that passed through the Sephadex column was analyzed in all the postthaw samples. No statistical difference (P>0.05) was found between the use of potassium (KOH) or sodium hydroxide (NaOH) as titration bases. However, solutions containing calcium (Ca++) or magnesium (Mg++) provided significantly less (P<0.05) protection to the cells during freezing and thawing. No significant difference (P>0.05) was found in sperm survival of the postthaw samples when Ca++ or Mg++ were present. Inorganic salts of phosphates, carbonates or chloride provided significantly less protection to the cells than the control extenders with Na citrate (P<0.05). Results of the second experiment indicated that citrate, tartrate and oxalate salts provided superior (P<0.05) protection to the cells than salts of succinate, acetate or formate. It was concluded that an appropriate solution for use as a dialysate of extended bovine spermatozoa may be formulated as 30% (V/V) isosmotic Na salt of Piperazine-N-N-BIS (2-ethane sulfonic acid) (PIPES) plus 30% (V/V) isosmotic glucose plus 5% (V/V) glycerol plus 35% (V/V) of isosmotic solutions of Na or K citrate or tartrate, or a (1:1) combination of them.     

Optimisation of freezing conditions for bovine spermatozoa

The use of a programmable forced vapour biological freezer to optimise freezing conditions for bovine semen is described. The results showed that for most bulls, optimisation is possible, including bulls whose semen shows poor survival with conventional freezing methods. The importance of inducing ice crystallisation before any significant degree of supercooling occurs is also demonstrated, as the majority of sperm are lost in this region of the freezing curve. Comparison with static vapour freezing shows enhanced post thaw sperm survival, particularly with bulls whose semen shows poor survival using conventional freezing methods.     

Effect of cooling of equine spermatozoa before freezing on post-thaw motility: preliminary results

The ability to ship cooled stallion semen to a facility that specializes in cryopreservation of spermatozoa would permit stallions to remain at home while their semen is cryopreserved at facilities having the equipment and expertise to freeze the semen properly. To accomplish this goal, methods must be developed to freeze cooled shipped semen. Three experiments were conducted to determine the most appropriate spermatozoal extender, package, time of centrifugation, spermatozoal concentration and length of time after collection that spermatozoa can be cooled before cryopreservation. In the first experiment, spermatozoa were centrifuged to remove seminal plasma, resuspended in either a skim milk extender, a skim milk-egg yolk-sugar extender or a skim milk-egg yolk-salt extender, cooled to 5 degreesC and frozen in 0.5- or 2.5-mL straws either 2.5 or 24 h after cooling. Samples frozen 2.5 h after cooling had higher percentages of progressively motile (PM) spermatozoa (27%) than samples frozen 24 h after cooling (10%; P < 0.05). Samples frozen 2.5 h after cooling in skim milk extenders containing egg yolk had higher percentages of PM spermatozoa (average 32%) than did spermatozoa frozen in extender containing skim milk alone (average 16%; P < 0.05). The percentages of PM spermatozoa frozen in 0.5- or 2.5-mL straws were similar (21 and 28%, respectively; P > 0.05). In the second experiment, spermatozoa were centrifuged to remove seminal plasma either before (25 degreesC) or after cooling (5 degreesC), and spermatozoa were frozen after being cooled to 5 degreesC for 2, 6, or 12 h. The percentages of PM spermatozoa were higher (P < 0.05) for spermatozoa centrifuged before cooling (30%) than for spermatozoa centrifuged after cooling (19%). Spermatozoa centrifuged at 25 degreesC then cooled for 12 h to 5 degreesC had higher (P < 0.05) post-thaw progressive motility (23%) compared to spermatozoa cooled for 12 h and centrifuged at 5 degreesC (13%). In the third experiment, spermatozoa were centrifuged for seminal plasma removal, resuspended at spermatozoal concentrations of 50,250 or 500 x 10(6)/mL, cooled to 5 degreesC for 12 h and then frozen. Samples with spermatozoa packaged at 50 or 250 x 10(6)/mL had higher (P < 0.05 percentages of PM spermatozoa (25 and 23%) after freezing than did samples packaged at 500 x 10(6) spermatozoa/mL (17%). We recommend that semen be centrifuged at 25 degreesC to remove seminal plasma, suspended to 250 x 10(6) spermatozoa/ml and held at 5 degreesC for 12 h prior to freezing.     

Fertilizing capacity and ultrastructure of fowl and turkey spermatozoa before and after freezing.

The fertilizing capacity, motility and ultrastructure of fowl and turkey spermatozoa were examined at various stages of the freezing process. For both species, fertility and motility were depressed after equilibration with dimethyl-sulphoxide at 5 degrees C. After freezing, motility was maintained at 55% for fowl spermatozoa and 40% for turkey spermatozoa; however, fertility was 55% for the fowl and 0% for the turkey. Qualitatively, the damage to the spermatozoa of both species was nearly identical, as revealed by scanning and transmission electron microscopy. The plasmalemma was the primary site of damage. 'Bent' spermatozoa, coiled tails and swollen mitochondria were also present. Damage to the acrosome was only observed in spermatozoa which had been frozen to -180 degrees or -196 degrees C. These changes were attributed to adverse osmotic conditions. Binding of cationic ferritin to the plasmalemma of spermatozoa from both species remained unaltered.     

Effect of bovine serum albumin on motility and fecundity of turkey spermatozoa before and after storage.

Motility characteristics of turkey spermatozoa before and after storage for 24 h at 7 degrees C in diluent with and without bovine serum albumin (BSA; 1% final concentration) were measured by computer-assisted semen analysis. BSA significantly increased the percentage of motile spermatozoa and sperm velocity, linearity, lateral head displacement and beat frequency in each treatment, but BSA in fresh or stored semen in diluent did not augment hen fertility over 15 weeks of egg production. Fatty-acid-free BSA, globulin-free BSA and Fraction V BSA all significantly increased each sperm motility characteristic compared with semen in diluent alone. The lack of correlation between sperm motility and fecundity emphasizes the need to develop procedures for semen evaluation that accurately predict the fertilizing capacity of an aliquot of semen.     

Mink semen studies: I. Liquid preservation and prospect of freezing spermatozoa

Using 22 males, 41 semen samples were collected from the vagina of mink by means of a plastic tubing attached to a 1 ml syringe. Subsamples of vaginal semen were diluted in 4 different extenders, viz., tris (tris, citric acid, glycine, fructose, glycerol and egg yolk), PVP (tris extender with polyvinyl pyrrolidone and caproic acid), milk (boiled and filtered milk with glycerol) and sodium citrate. The extended semen samples were stored at 23, 5 and −196°C for varying periods and evaluated for % motile spermatozoa. In the tris extender storage for 3 days at 5°C or for 2 days at 23°C reduced the number of spermatozoa by more than 50%. When milk was used as the extender, the motility decreased from an initial value of 68% to 10% after 5 days of 5°C and to 8% after 4 days at 23°C. The PVP extender was not suitable for storage at any temperature. After being frozen at −196°C for 2 hr, the motility ranged from 3–10% in the tris extender and was zero in milk and PVP extenders. Prolonged storage for 7 days in tris extender reduced the motility to 1–7%.     

Sex-sorted bovine spermatozoa and DNA damage: I. Static features

This study examined the static response of Spermatozoa DNA Fragmentation (SDF) after sex selection in bulls using a MoFlo^® SX (Beckman Coulter, Miami FL) spermatozoa sorter to produce three different subpopulations: 1) Spermatozoa bearing X- chromosomes with a purity of 95%, 2) Spermatozoa bearing Y-chromosomes with a purity of 95%, and 3) non-viable spermatozoa. The static response of SDF refers to the baseline values observed for DNA damage when analyzed pre- and post sex-sorting. Results showed that while the baseline level SDF in pre-sorted bull spermatozoa samples ranged from 5.3% to 11% with an average of 7.9% ± 2.1%, the level of SDF obtained in X- and Y-chromosome sorted samples was much lower (3.1% ± 1.9%) and statistical differences were obtained after comparing both groups (P < 0.01). Spermatozoa containing a fragmented DNA molecule tend to be accumulated in the non-viable subpopulation. The baseline SDF level in X- and Y-chromosome sorted subpopulations is reduced, by 63% on average when compared to the values obtained in the neat semen sample. Different bulls exhibit unique SDF reduction efficiencies via the X- and Y-chromosome sex selection process.     

Levels of antioxidant defenses are decreased in bovine spermatozoa after a cycle of freezing and thawing

Growing evidence suggests that the generation of reactive oxygen species (ROS) and their detoxification by antioxidants plays a very important role in fertility. However, the relationship between the level of antioxidants in spermatozoa and the decreased fecundity following a freeze/thaw cycle remains poorly understood. We assessed the activities of antioxidant enzymes such as catalase, glutathione peroxidase (GPx), superoxide dismutase (SOD), and levels of reduced/oxidized glutathione (GSH/GSSG) in bovine semen. Sperm cells were isolated using a Percoll gradient to avoid contamination from seminal plasma, cellular debris, and other cell types. We found that bovine spermatozoa are poorly adapted to metabolize the toxic hydrogen peroxide (H(2)O(2)). Indeed, very low levels of GPx and an absence of catalase were observed. We also studied the effect of freezing and thawing bovine spermatozoa in a egg yolk-Tris-glycerol extender (EYTG). Cryopreservation significantly reduced sperm GSH levels by 78% and SOD activity by 50%. We also investigated whether the decrease in GSH level could be linked to oxidative metabolism and found that a greater reduction in intracellular GSH level occurred when fresh sperm cells were incubated in EYTG for 6 hr at 38.5 degrees C under aerobic conditions than when incubated under restricted oxygen availability. Our results strongly suggest the involvement of an oxidative stress during a freeze/thaw cycle and are consistent with the hypothesis that ROS generated during such a cycle are detrimental to sperm function.     

Absence of BoLA class I antigens on bovine spermatozoa

Summary. Forty AI bulls were tested for BoLA class I antigens by means of eight specific polyclonal reagents. By means of immobilization and sperm penetration tests these antigens were not detected on sperm cells. Isoimmunization studies with the use of sperm as antigenic stimuli and insemination of frozen spermatozoa diluted in specific reagents did not prove the presence of BoLA class I antigens on bovine spermatozoa. The cytotoxic tests used in this investigation were not reliable.     

Absence of BoLA class I antigens on bovine spermatozoa

Forty AI bulls were tested for BoLA class I antigens by means of eight specific polyclonal reagents. By means of immobilization and sperm penetration tests these antigens were not detected on sperm cells. Isoimmunization studies with the use of sperm as antigenic stimuli and insemination of frozen spermatozoa diluted in specific reagents did not prove the presence of BoLA class I antigens on bovine spermatozoa. The cytotoxic tests used in this investigation were not reliable.     

In vitro prothrombin synthesis from a purified precursor protein I. Development of a bovine liver cell-free system

Purified PIVKA-II is converted into prothrombin by a cell-free system derived from normal bovine liver.The reaction conditions are described.     

Inhibition of bovine spermatozoa by caudal epididymal fluid: I. Studies of a sperm motility quiescence factor

Spermatozoa from all portions of the bovine epididymis are essentially quiescent when examined in vitro without dilution. However, sperm from the caudal epididymis, particularly the distal portion, develop full motility when they are diluted into seminal plasma or simple isotonic buffers. Dilution of the sperm into neat cauda epididymal fluid (CE fluid) does not result in the initiation of motility. The initiation of motility upon dilution into buffers is complete within 10-20 min, while the inhibition induced by CE fluid is nearly instantaneous. CE fluid concentration, but not sperm concentration, controls sperm motility. Therefore, an inhibitory component of this fluid, but not sperm-sperm interactions, is responsible for the inhibition. CE sperm, which have been diluted into isotonic buffers and are consequently motile, become quiescent when resuspended in CE fluid; thus, this process is fully reversible. No elevations in sperm cyclic AMP levels can be detected concomitant with the induction of motility but high concentrations of cyclic AMP phosphodiesterase inhibitors can overcome the quiescence induced by CE fluid. The inhibitors of CE sperm motility reported for other species, e.g., the high-viscosity mucin, immobilin ; carnitine; calcium; or glycerylphosphorylcholine , do not appear to be of importance in the bovine caudal epididymis. The quiescence produced by bovine CE fluid is strongly dependent upon the extracellular pH; i.e., motility is inhibited at pH 5.5 but not at pH 7.6.     

Effect of cryoprotectants on release of various enzymes from buck spermatozoa during freezing

Semen samples from 12 bucks Were extended with 10 different extenders containing glycerol, DMSO, glycerol + DMSO, and glycerol + lactose in varying concentrations as cryoprotective agents. The activities of acrosin, hyaluronidase, alkaline phosphatase (AKP), aspartate aminotransferase (AST), alanine amino transferase (ALT) and lactic dehydrogenase (LDH) were assayed in equilibrated (Prefreeze) and frozen thawed (Postfreeze) semen samples. Significantly (P < 0.01) higher intracellular activity of acrosin was recorded in semen samples extended with lactose than with the other extenders, with the maximum being with Tris yolk glycerol lactose (TYGL(180)). Effects of extenders on acrosin activity were significant (P < 0.01) at both of the pre-and postfreeze stages. However, extracellular activities of hyaluronidase, alkaline phosphatase, transaminases (AST and ALT), and lactic dehydrogenase were significantly higher in extenders containing DMSO than lactose. Leakage of these enzymes was found to increase from the prefreeze to the post freeze stage.