Induction of carboxymethylcellulase inMacrophomina phaseolina

Macrophomina phaseolina, the well-known jute pathogenic fungus produces very low levels of both extra- and intracellular carboxymethylcellulase even in the absence of any cellulose as carbon source in the medium. However, the production of these enzymes is greatly induced by soluble carboxymethylcellulose. The carboxymethylcellulase inM.phaseolina is repressed by glucose.     

Pitfalls in the assay of carboxymethylcellulase activity

A purified endocellulase from Sclerotium rolfsii and a crude cellulase preparation from Trichoderma reesei are used to illustrate several pitfalls associated with the assay of carboxymethylcellulase activity and the subsequent attainment of linear enzyme dilution curves. It is shown that the nature of both the enzymes and the substrate make the assay unsuitable for use in the calculation of enzyme recovery and purity.     

The international standard for teicoplanin.

An international standard for teicoplanin has been established on the basis of a collaborative study. There were five participating laboratories in five countries. The activity of the contents of each ampoule of the international standard for teicoplanin is defined as 51,550 IU of teicoplanin.     

Dual-channel microfluorometer-photometer based on standard block assemblies and units

The principles of construction and methods of practical realizing of double-wave microfluorometers-photometers for investigation of molecular processes in cells and cell populations are considered.     

Effect of dilution on carboxymethylcellulase and xylanase assays

It has been demonstrated that the dilution of samples prior to the carboxymethylcellulase and xylanase assays causes serious discrepancies in the numerical values obtained for the enzyme activities. Even when the sample is assayed with the identical procedure, one could obtain different numerical values of the enzyme activity U depending on how much this sample has been diluted before the enzyme assay. Two crude commercial cellulase samples of Aspergillus niger and Trichoderma viride as well as the culture filtrate of our newly isolated acidophilic fungus have been used for the demonstration. An empirical method for reporting the cellulolytic activity by taking into account this dilution effect is proposed.     

Enhanced purification of histidine-tagged carboxymethylcellulase produced by Escherichia coli BL21/LBH-10 and comparison of its characteristics with carboxymethylcellulase without histidine-tag

Molecular Biology Reports - To enhance purification yield of the carboxymethylcellulase (CMCase) of P. aquimaris LBH-10, E. coli BL21/LBH-10 was constructed to produce the six histidine-tagged...     

Thermostabilization of carboxymethylcellulase from Aspergillus niger by carboxyl group modification

The carboxyl groups of purified carboxymethylcellulase (CMCase) from Aspergillus niger NIAB280 were modified by 1-ethyl-3(3-dimethylaminopropyl) carbodiimide (EDC) in the presence of glycinamide for 15 min (GAM15) and glycinamide plus cellobiose for 75 min (GAM75). The half-lives of GAM15 at different temperatures were significantly enhanced whereas those of GAM75 were reduced as compared with the native CMCase. The activation energies of denaturation of native, GAM15 and GAM75 were 40, 35 and 59kJ mol respectively. Native CMCase and GAM15 showed no compensation effect, whereas native and GAM75 gave temperature of compensation of 44¡C. Gibb's free energy of activation for denaturation (DG*) of GAM15 was increased as compared with native CMCase. Surprisingly the entropies (DS*) of activation for denaturation were negative for native and GAM75 and decreased further for GAM15 between the temperature range of 45 to 65¡C. A possible explanation for the thermal inactivation of native and increased thermal stability of GAM15 is also discussed.     

The Viscometric Behavior of a Natto Mucin in Solution

The 2% solution of a natto mucin behaved as a thixotropic flow at pH 5.7, although the flow of the same concentration was apparently Newtonian at pH 4.3. In the 6% solution the viscometric behavior at pH 4.3 was almost the same as that at pH 5.7. The results can be explained in terms of the conformational change of the molecule according to the pH change; that is, the mucin molecule is randomly coiled at pH 5.7 and a rod-like molecule at pH 4.3. The conformational change was shown by means of the electron microscope.     

Viscometric characterization of pennisetin from pearl millet

Pennisetin, the alcohol soluble storage protein of pearl millet (Pennisetum americanum), was isolated in a homogeneous state. The intrinsic viscosity [n] of this protein was found to be in the range of 16.5-17.7 ml/g in 70% (v/v) aqueous ethanol. The [eta] changed marginally when temperature was increased from 20 to 70 degrees C and also in the presence of 10 mM NaCl. The data indicated that pennisetin was a rigid, rod shaped asymmetric hydrodynamic particle with molecular dimensions in the range of 301 x 14.4 A - 317.7 x 14.2 A. During denaturation with guanidine hydrochloride (Gdn.HCl), the intrinsic viscosity of pennisetin increased from 16 to 25ml/g with a mid point at 3.6 M of the denaturant. The native protein structure was unfolded in 6 M Gdn.HCl as shown by the exposure of aromatic amino acid residues buried in the native state and this transition was found to be reversible. The intrinsic viscosity of pennisetin in 5.9 M Gdn.HCl corresponded to Mr 25,000 which was comparable to that determined by SDS-PAGE.     

A poor international standard for trap selectivity threatens carnivore conservation

Unintentional mortality of endangered carnivores due to non-selective trapping is important for conservation and warrants urgent attention. Currently, non-selective traps are being approved and used based on trap selectivity tests conducted according to International Organization for Standardization (ISO) guidelines. We review these guidelines and find them inadequate, because: (1) the ISO definition of selectivity does not account for relative abundance of target and non-target species and does not therefore meaningfully reflect selectivity; (2) the guidelines methodology at best quantifies relative selectivity of one trap against another, which is of limited use unless the control trap is known to have an acceptable level of absolute selectivity for the target species; (3) information on relative trap selectivity cannot simply be extrapolated elsewhere, unless species assemblage and relative species abundances are consistent. We demonstrate that the ISO definition of trap selectivity is only a simple capture proportion and therefore does not represent trap selectivity. ISO guidelines on trap selectivity should be reviewed to reflect particular ecological scenarios and we suggest how this might be done. Policy-makers, practitioners and researchers should interpret scientific results more cautiously. Trap approval decisions should be based on scientific evidence to avoid undermining the conservation of biodiversity.