PLASMALEMMA POTENTIAL IN NITELLA

A considerable part of the response of the vacuolar potentialof Nitella flexilis to the change of external KCl, NaCl, RbCl,LiCl, or CaCl₂ concentration is caused by the response of thecell wall (a cation exchanger) to the external medium. The potentialswere measured on the internodes whose cell sap was exchangedfor simple salt solutions. The potential difference across theplasmalemma which is the internal potential measured againstthe cell wall phase changes largely with the change in concentrationof the external KCl, but also more or less with that of theexternal NaCl, LiCl or RbCl. CaCl₂ depolarizes the plasmalemmapotential by about 50 mv when the concentration is increasedfrom 10^–5 M to 10^–3 M, and hyperpolarizes it againby about 40 mv from 10^–3 M to 10^–1 M leaving thelevel of the peak of the action potential almost unchanged. ¹This work was supported by Research Grants from the Ministryof Education of Japan     

Effect of osmotic shock on auxin-induced cell extension, cell wall changes and acidification in Avena coleoptile segments

The effect of plasma membrane alteration caused by osmotic shockof different strengths on the auxin-induced responses of Avenacoleoptile cells was observed. Osmotic shock brought about by0.5–0.7 M mannitol solution for 10 or 30 min, followedby phosphate-buffer (1 mM, pH 6.0) treatment for 10 min at 4?Ccaused no significant inhibition of auxin-induced cell extension.The osmotic shock did not affect auxin-induced cell wall looseningrepresented by stress-relaxation time and a decrease in thenoncellulosic glucose level of the cell wall. The shock causedonly a temporary inhibition of transmembrane potential and noinhibition of oxygen consumption. However, it inhibited auxin-stimulatedH⁺ secretion which was reversed by 0.1 mM CaCl₂. We concludedthat the Osmotic shock may partly modify the plasma membranerelated to the hydrogen ion pump which interacts with auxin,but this modification which is reflected little by the transmembranepotential and cellular metabolism, is not closely related toauxin-induced cell wall loosening and thus cell extension inAvena coleoptiles. ³ Present address: Department of Botany, Faculty of Science,University of Tokyo, Hongo, Bunkyo-ku, Tokyo 113, Japan (Received February 17, 1978; )     

Oriented structure of pectic polysaccharides in pea epidermal cell walls

Polarized infrared absorption spectra of film specimens of theepidermal cell wall of the third internode of pea stems wererecorded before and after treatment with endopolygalacturonase(endo-PG) and endo-pectin lyase (endo-PL). The spectra showedthat the pectic polysaccharides solubilized with endo-PG wereessentially the same as those solubilized with endo-PL. Thedegree of esterification of the pectic polysaccharides was about20%, and their major sugar components were uronic acids (32.8%),arabinose (48.1%) and galactose (19.2%). The polarized infraredspectra showed that pectic polysaccharides have an orientedstructure in cell walls with their molecular chains orientedpreferentially parallel to the direction of cell elongation. ¹Present address: Research and Development, Kanzaki Paper Mfg.Co., Ltd., Amagasaki, Hyogo 660, Japan. ²Present address: Wakayama Research Laboratories, Kao Soap Co.,Ltd., Wakayama 640-91, Japan. (Received June 28, 1980; )     

Auxin Changes Both the Extensibility and the Yield Threshold of the Cell Wall of Vigna Hypocotyls

Elongation of plant stem is governed by two simultaneous processes:irreversible yielding of the cell wall and uptake of water.Among many candidates for the parameters that regulate and/or restrict growth, we focused on the mechanical propertiesof the cell wall and determined those parameters that governthe process of IAA-induced growth by means of the pressure-jumpmethod combined with the pressure-probe technique. The elongation growth of segments excised from the elongationzone of Vigna hypocotyls was accelerated by xylem perfusionwith 10^–4 M IAA. During the promotion of growth, boththe extensibility () of the cell wall and the effective turgor(Pⁱ–Y) increased while only a little or no change in theintracellular pressure (Pⁱ) occurred. These results indicate that IAA increases not only the extensibilityof the cell wall but also the effective turgor, i.e., the drivingforce for yielding of the cell wall. However, the driving forceis not increased by the increase in Pⁱ but by the decrease inthe yield threshold (Y). These results suggest that Y is adjustableduring the regulation of growth. ¹Present address: Department of Biology, Faculty of Science,Okayama University, Okayama, 700 Japan (Received September 20, 1990; Accepted November 27, 1990)     

Acid-Induced Stomatal Opening in Commelina communis and Vicia faba

The effects of H^$ and fusicoccin (FC) on stomatal opening inthe dark were investigated using epidermal strips of Commelinacommunis and Vicia faba cv. Ryosai Issun. Citrate-phosphatebuffer induced maximal opening of stomata at pH 3.0 when testedover the range of 2.7 to 5.0. HCl at 1 mM also induced stomatalopening without appreciable accumulation of K^$ in the guardcells. After 4 hr treatment with 10 µM FC, stomata openedwith concomitant accumulation of K^$ in the guard cells, although1–2 hr treatment caused opening without concomitant K^$increase. These results suggest that stomatal opening can be caused bysalt accumulation and/or changes of the physicochemical conditionsin the cell wall of the guard cells due to high acidity. ¹ Present address: Biological Laboratory, Faculty of Education,Nagasaki University, Nagasski 852, Japan. (Received April 30, 1982; Accepted July 17, 1982)     

Evaluation of effectiveness of the methods for isolation of cell wall polysaccharides during cell elongation in <Emphasis Type="Italic">Phaseolus vulgaris</Emphasis> seedlings

Phaseolus vulgaris seedlings were grown in light with or without chromium. Changes in cell wall components i.e. pectic polysaccharides and xyloglucan contents were looked into during cell elongation, by two different methods in order to find the most suitable method for isolation of cell wall polysaccharides. The first method was short and easy. It made use of organic solvents for preparation of cell wall components and ammonium oxalate and oxalic acid buffer and high temperature for extracting pectic polysaccharides; 0.7 M and 4.3 M KOH was used for extracting low and high molecular weight xyloglucans respectively. On the other hand, in the second method, cell wall components were fractionated by sequential treatments with different inorganic solvents, chelating agents, sodium lauryl sulphate, etc. KOH (1 M and 4 M) was used for extracting xyloglucans. The advantage of using the second method for extracting cell wall polysaccharides especially pectic polysaccharides is discussed.     

Requirement of sodium chloride for the action of gibberellic acid in stimulating hypocotyl elongation of a halophyte, Salicornia herbacea L.

NaCl stimulated hypocotyl elongation of the halophyte Salicorniaherbacea L. grown either in light or dark. Its optimal concentrationwas around 0.1–0.2 M and its promoting effect was muchmore prominent in the dark. Gibberellic acid at 10^–5 Mstimulated hypocotyl elongation in light but not in the dark.Indole-3-acetic acid and kinetin were ineffective in promotinghypocotyl elongation. In light, gibberellic acid and NaCl synergisticallyenhanced hypocotyl elongation when both were given simultaneously.The action of NaCl could be replaced by KCl, but not by mannitol.Osmotic pressure of the epidermis of the Salicornia hypocotylincreased in response to gibberellic acid and/or NaCl treatment.Na⁺ content in the hypocotyl increased with NaCl application.Gibberellic acid and NaCl when given alone increased the extensibilityof the hypocotyl cell wall. Synergistic interaction in increasingthe extensibility was observed between gibberellic acid andNaCl. Stress-relaxation analysis of mechanical properties ofthe hypocotyl wall revealed that gibberellic acid and NaCl actedsynergistically in decreasing minimum relaxation time. Basedon these results, a possible mechanism by which gibberellicacid and NaCl regulate hypocotyl elongation of Salicornia herbaceaL., a typical halophilic plant, is discussed. ¹ Present address: Laboratory of Biology, Tezukayama College,Gakuen Minami, Nara 631, Japan. (Received June 13, 1978; )     

Possible Role of Hexosamine-Containing Cell Wall Component in Growth Regulation of Rice Coleoptiles

The cell wall of rice coleoptile was found to contain severalhundred microgram hexosamine per gram dry wt with the pectic,hemicellulosic, and -cellulose fractions containing 50%, 40%,and 10%, respectively. The cell wall hexosamine content increasedseveralfold with coleoptile growth and was higher in air-typecoleoptiles (grown on the surface of water) than water-typeones (grown under water). Rice coleoptiles were cultured in glucosamine, NH₄⁺, glutamine,or asparagine solution and growth was inhibited at 10^–4M and above. Coleoptile growth capacity in glucosamine or NH₄⁺solution correlated inversely with the cell wall hexosaminecontent. Both of these solutions also inhibited elongation ofsubmerged air-type coleoptile sections. Azaserine promoted thegrowth of both intact and excised coleoptiles at 10^–6to 10^–5 M and halved the cell wall hexosamine contentof intact ones. 6-Diazo-5-oxo-L-norleucine promoted the elongationof sections. These results suggest that the hexosamine-containingcell wall component is an important growth suppression factorin rice coleoptiles. (Received April 25, 1983; Accepted August 30, 1983)     

Inhibiting Effect of Auxin on Glucosamine Incorporation into Cell Walls of Rice Coleoptiles

Auxin induced growth and decreased the hexosamine content ofthe cell walls of rice coleoptile sections. Indole-3-aceticacid (IAA) at 10^–5 M inhibited the incorporation of ¹⁴C-glucosamineinto the cell walls. IAA did not affect the ¹⁴C-incorporationinto the cytoplasm, while inhibitors of glycoprotein synthesis,unicamycin and monensin, suppressed the incorporation into boththe cytoplasm and the cell walls. The radioactivity due to labeledglucosamine in the cell walls increased during the chase, butthis increase was inhibited by IAA. Among the cell wall fractions,the increase in radioactivity and its inhibition by IAA wereconspicuous in the hemicellulose I fraction. The inhibitoryeffect of IAA on glucosamine incorporation into the cell wallswas observed even in the presence of 0.15 M mannitol solutionwhich completely suppressed the IAA-induced growth. These resultssuggest that auxin induces growth at least partly by inhibitingthe transport of asparagine-linked glycoproteins from the cytoplasmto the cell walls. ¹ Present address: Department of Biology, Faculty of Science,Osaka City University, Sumiyoshi-ku, Osaka 558, Japan (Received July 23, 1986; Accepted December 22, 1986)     

Effect of cycloheximide and cordycepin on auxin-induced elongation and {beta}-glucan degradation of noncellulosic polysaccharides of Avena coleoptile cell wall

The effect of cycloheximide (10^–5 M) and cordycepin (10^–4M) used as protein and RNA synthesis inhibitors, respectively,on auxin action in noncellulosic ß-glucan degradationof Avena coleoptile cell wall was investigated. Both depressedauxin-induced ßglucan degradation of the cell wallas well as auxin-induced elongation and cell wall loosening,suggesting that the process of ß-glucan degradationof the cell wall is closely associated with cell wall looseningand that auxin enhances the activity of an enzyme for ß-glucandegradation through de novo synthesis of RNA and protein butnot through activation of the enzyme in situ. Kinetic studywith the inhibitors showed that RNA metabolism involved in ß-glucandegradation was stimulated by auxin treatment of only 15 minwhile a longer lag phase (about 1 hr) existed for the synthesisof the enzyme. (Received December 16, 1978; )     

Suppression of Acid Invertase Activity by Antisense RNA Modifies the Sugar Composition of Tomato Fruit

cDNA for an acid invertase (EC 3.2.1.26 [EC] ) of tomato (Lycopersiconesculentum Mill.) fruit was introduced into tomato plants underthe control of the cauliflower mosaic virus 35S promoter inthe antisense orientation. The antisense gene effectively suppressedthe invertase activity in soluble and cell wall fractions fromripening fruits. The sucrose content of fruits of the transformantswas markedly increased, while the hexose content was reduced.These results indicate that acid invertase is one of main determinantsof the sugar composition of tomato fruit. The invertase activityin the cell wall fraction of the leaf tissues of the transformantswas not suppressed to the same extent as that in the solublefraction. Wounding of the control leaf tissues induced invertaseactivity in both soluble and cell wall fractions. The inductionof activity in the soluble fraction was suppressed by the antisensegene, while that in the cell wall fraction was unaffected. Thesefindings suggest that mRNA for some other invertase, in particular,the mRNA for a cell wall-bound invertase, was present in leaves. ¹Present address: Plant Breeding and Genetics Research Laboratory,Japan Tobacco Inc., 700 Higashibara, Toyoda, Iwata, Shizuoka,438 Japan. ²Present address: National Institute of Agrobiological Resources,Kannondai, Tsukuba, Ibaraki, 305 Japan.     

Turnover of Cell Wall Polysaccharides during the Cell Cycle in a Synchronous Culture of Catharanthus roseus

Pulse-chase experiments were done using a synchronous cultureof Catharanthus roseus in order to study cell wall turnoverduring the cell cycle. [¹⁴C]Glucose was fed for 1 h to cells35 and 49 h after the re-start of the cell cycle. Radioactivitywas then diluted with a large amount of cold glucose and chasedduring the early G1 phase after the first cell division, thetime at which an increase in the amount of cell walls mainlytook place. A pulse-chase with [¹⁴C]glucose was also made duringthe S phase when cell walls had not increased so much. Radioactivity of the EDTA-soluble (pectin) fraction decreasedduring the chase in the early G1 phase; whereas, the radioactivitiesof the other cell wall fractions, as well as extracellular polysaccharide(ECP) increased during the chase, both in the early G1 and inthe S phases. The radioactivity of uronic acid in ECP was higherin the early G1 phase than in the S phase. These results indicatethat an active turnover of pectin may take place in the earlyG1 phase after the first cell division. ¹ Present address and reprint requests: Biological Institute,Tohoku University, Sendai 980, Japan. (Received November 5, 1984; Accepted April 2, 1985)     

Isolation and characterisation of cell wall polysaccharides from cocoa (Theobroma cacao L.) beans

 Cell wall material (CWM) was prepared from sun-dried cocoa (Theobroma cacao L.) bean cotyledons before and after fermentation. The monosaccharide composition of the CWM was identical for unfermented and fermented beans. Polysaccharides of the CWM were solubilised by sequential extraction with 0.05 M trans-1,2-diaminocyclohexane-N,N,N′,N′-tetraacetic acid (CDTA), 0.05 M Na₂CO₃, and 1 M, 4 M and 8 M KOH. The non-cellulosic sugar composition for each fraction was similar for unfermented and fermented samples, indicating that fermentation caused no significant modification of the structural features of individual cell wall polysaccharides. Pectic polysaccharides accounted for 60% of the cell wall polysaccharides but only small amounts could be solubilised in solutions of CDTA, Na₂CO₃, and 1 M and 4 M KOH. The bulk of the pectic polysaccharides were solubilised in 8 M KOH and were characterised by a rhamnogalacturonan backbone heavily substituted with side-chains of 5-linked arabinose and 4-linked galactose. Linkage analysis indicated the presence of additional acidic polysaccharides, including a xylogalacturonan and a glucuronoxylan. Cellulose, xyloglucan and a galactoglucomannan accounted for 28%, 8% and 3% of the cell wall polysaccharides, respectively. It is concluded that the types and structural features of cell wall polysaccharides in cocoa beans resemble those found in the parenchymatous tissue of many fruits and vegetables rather than those reported for many seed storage polysaccharides. Received: 29 May 1999 / Accepted: 19 October 1999     

Role of Polysaccharide Synthesis in Elongation Growth and Cell Wall Loosening in Intact Rice Coleoptiles

2,6-Dichlorobenzonitrile (DCB) inhibited only increases in levelsof the cellulosic polysac-charides while monensin and galactoseinhibited increases in levels of both the cellulosic and thematrix polysaccharides in intact rice coleoptiles that weresubmerged in water. Elongation growth of rice coleoptiles wassuppressed by DCB at 10^–6 M, by monensin at 10^–7M, and by galactose at 3 ? 10^–3 M and above. Thus, thesynthesis of both the cellulosic and the matrix polysaccharidesis essential for the elongation of intact rice coleoptiles.These inhibitors increased the minimum stress-relaxation timeand the relaxation rate and they decreased the mechanical extensibilityof the cell wall, indicating that they inhibited cell wall loosening.The concentrations of the inhibitors required for inhibitionof cell wall loosening were higher than those for suppressionof elongation. The data suggest that polysaccharides synthesisplays two roles in elongation. It keeps the cell wall in a "loosened"condition by producing new extensible cell walls, while itsother role is probably related to the fixation or extensionof polymers already present in the cell wall. (Received November 15, 1990; Accepted May 23, 1991)     

Microscopic and submicroscopic observation of the effects of coumarin and colchicine during elongation of pine seedlings

The effects of coumarin and colchicine were investigated ona microscopic and submicroscopic level. Both chemicals induced a high degree of cell swelling of intactpine seedlings in the concentration of 10^–3 M–7x 10^–3 M coumarin and 6 x 10^–3 M–10^–2M colchicine. In seedlings radially enlarged due to coumarintreatment, primary phloem regions were characterized by cellcrushing. Furthermore, protrusion of many large or small vesicleswere found closely attached to the plasmalemma of parenchymacells. The relationship of the latter evidence with the possibilityof breakdown of the cell wall is discussed. Colchicine induced abnormal spiral thickenings, and the depositionof cell wall materials was somewhat disturbed when seedlingswere treated with this chemical for a longer period (more than10 days). Based on this evidence, it was suggested that colchicinedid not completely destroy the organized pattern of spiral wallthickening. (Received September 16, 1975; )     

The effect of physical and chemical treatment on the mechanical properties of the cell wall of the alga Chara corallina

Single large internode cells of the charophyte (giant alga) Chara corallina were dissected to give sheets of cell wall, which were then notched and their mechanical properties in tension determined. The cells were subjected to a thermal treatment in excess water (cf. cooking), which had little effect on strength but increased the stiffness, contrasting with the behaviour of higher-plant tissues. Extraction in CDTA (cyclohexane-trans-1,2-diamine-N,N,N',N'-tetraacetate) or 4 M KOH reduced the strength from 17 MPa to 10 MPa, although sequential extraction in CDTA and 4 M KOH reduced the strength further to 4 MPa. The stiffness decreased from 500 MPa to 300 MPa on extraction in CDTA or 4 M KOH, while falling to 70 MPa after extraction in CDTA followed by 4 M KOH. Conventional sequential extraction in CDTA, Na2CO3 at 1 degrees C and 20 degrees C, and KOH at 0.5 M, 1 M, 2 M and 4 M caused a gradual decrease in stiffness and strength after the CDTA treatment to the same lower values. This result is in keeping with mechanical properties for plant tissues, but in contrast to the removal of pectic polysaccharides from model cell wall systems, which does not reduce the stiffness.     

Inhibition of the biosynthesis of plant cell wall materials, especially cellulose biosynthesis, by coumarin

Coumarin in a concentration range from of 10–100 ppm inhibitedthe growth of rice, mung bean, lettuce and clover seedlings.These growth inhibitions were accompanied by remarkable tissueswelling in the stem-base and root tip zones. Microscopic observationof the swollen tissue showed that there was no increase in cellnumber, but swelling of individual cells was observed. In aconcentration range of 25–100 ppm, coumarin increasedthe fresh weight of plumular hook sections of mung bean, butdecreased the dry weight. This phenomenon indicates that abnormalwater-imbibition by cells occurs as an effect of coumarin. Inaddition, 25 ppm of coumarin noticeably induced wilting in thenewly developing leaves of rice plants. With plumular hook sectionsof mung bean, 100 ppm of coumarin did not affect the incorporationof ¹⁴C-glucose into the cytoplasm, but did inhibit its incorporationinto the cell wall by about 30%. Of the inhibition ratios for¹⁴C-glucose incorporation into the cell wall fraction, thatinto cellulose was conspicuous at about 70%, while ratios intoother cell wall fractions were less than 10%. It has also beendemonstrated that the inhibition of ¹⁴C-glucose incorporationinto cellulose by coumarin is due to the inhibition of its biosynthesisand not to a stimulation of its breakdown. The relation of theinhibition of cellulose biosynthesis by coumarin to the inductionof cell swelling is discussed, illustrating coumarin's effecton isolated root cells of soybean. ¹Present address: International Rice Research Institute, P.O. Box 1300, M. C. C, Makati, Philippines. ²Present address: Nippon Roche Research Center, Kamakura, Japan. (Received July 12, 1972; )     

CELL WALL POTENTIAL IN NITELLA

In the process of inserting a microelectrode into the vacuoleof Nitella three potential levels were recorded. The first onewas at a water phase outside the cell wall, the second one inthe cell wall and the third one across the plasmalemma. Thefirst potential was variable with the distance from the surfaceof the cell wall. When the external solution was 10^–4M KCl, the second potential level was –90 mv and the thirdone –170 mv against an external reference electrode. Thesepotentials were less negative (more negative) with the increase(decrease) of the external KCl concentration and varied to someextent among samples. The vacuolar potential measured againstthe cell wall phase was, therefore, –80 mv inside negativeto outside. A large potential change such as action potentialwas observed only across the plasmalemma. An overshoot of theaction potential of Nitella flexilis was observed very often,when the vacuolar potential was measured against the cell wallphase. This work was supported by a Research Grant from the Ministryof Education of Japan. Part of this work was performed whenR. NAGAI was a Yukawa Research Grant fellow.     

Distribution of Calcium and Boron in the Pectin Fraction of Tomato Leaf Cell Wall

Calcium was present in the pectin fraction of tomato leaf cellwall in association with pectin constituents and with a pectin-proteincomplex. Boron deficiency induced a decrease in the amount ofCa associated with pectin constituents. Most of the boron inthe pectin fraction obtained by pectinase treatment was in afree form. These results suggest that boron plays an importantrole in Ca metabolism in the cell wall. ¹Present address: Institute of Applied Biochemistry, Yagi MemorialPark, Mitake, Gifu, Japan. (Received July 31, 1985; Accepted February 18, 1986)     

23Na and 7Li NMR study of Nitella cell walls before and after an ion-induced loss of the cationic exchange capacity

²³Na- and ⁷Li-NMR studies were conducted on isolated cell wallsof Nitella to monitor the changes induced in the pectin matrixafter the cation exchange capacity was reduced to about 60%of its initial value by a pretreatment with a 500 mM LiCl solution.Walls in Ca²⁺ form were exchanged with NaCl and LiCl solutionsbefore and after this pretreatment. In the whole cell wall equilibratedwith 10, 35 and 100 mM NaCl solutions or mixtures at the sametotal concentrations of Na⁺ and Li⁺ in the same proportions,the ²³Na- and ⁷Li-NMR spectra were all characterized by onlyone signal. The Na⁺ and Li⁺ relaxation times were drasticallyshorter than those recorded in aqueous solution but the twoNa⁺ relaxation rates increased linearly with the Na⁺ concentrationin the external solutions. In contrast, in the cell wall wherethe CEC had been reduced, the Na⁺ relaxation times were longerand no correlation with external concentrations was obtained.The ⁷Li spectra in walls equilibrated with 500 mM LiCl displayedtwo distinct lines suggesting different Li⁺ bonding affinitiesfor the wall polyuronides. These data are interpreted in thescheme proposed by Gillet et al. (1994) to explain the competitiveeffects of alkaline ions on the wall pectin disorganizationvia disruption of divalent cation crosslinks, but also of solvation-likebonds between cell wall polymers. Key words: ²³Na, ⁷Li, NMR, Nitella, pectic polysaccharides, cell wall