Respiration and Phloem Translocation in the Roots of Chickpea (Cicer arietinum)

Root growth in chickpea (Cicer arietinum) has been studied fromthe early vegetative phase to the reproductive stage in orderto elucidate its growth and maintenance respiration and to quantifythe translocation of assimilates from shoot to root. A carbonbalance has been drawn for this purpose using the growth andrespiration data. The increase in the sieve tube cross-sectionalarea was also followed simultaneously. Plants growing in a nutrient culture medium were studied todetermine the relative growth rate (RGR) 5–60 d aftergermination. RGR declined from 113 to 41 mg d^–1 g^–1during the measurement period. Simultaneous with the RGR analysis,respiration rate was also measured using an oxygen electrode.The respiration rate declined as the plants aged and a drasticreduction was recorded following anthesis. The relationshipbetween RGR and respiration rate was used to extrapolate themaintenance respiration (m) and growth respiration (1/Y_EG).The respiration quotient (r.q.) of the roots was 1.2 and theQ₁₀ in the range 20–25 °C was 2·2. A carbon balance for the roots was constructed by subtractingthe carbon lost during respiration from that gained during growth.The roots were found to respire no less than 80% of the carbontranslocated. The increase in the cross-sectional area composed of sieve tubeswas measured near the root-shoot junction as the plants grew.Chickpea has storied sieve plates which simplifies these measurements.Their cross-sectional area increased during growth mainly becauseof an increase in sieve tube number. The diameter of individualsieve tubes remained constant. Specific mass transfer (SMT) values for seive tubes into theroots have been computed during various stages of growth. SMTvalues were relatively constant before anthesis (approx. 6·5g h^–1 cm^–2), but decreased following anthesis. Wedid not evaluate possible retranslocation from roots: any suchretranslocation would have the effect of increasing our SMTvalues. Chickpea, Cicer arietinum, legume, root, respiration, phloem, translocation, carbon balance, specific mass transfer, sieve-tube dimensions     

The Influence of Temperature on Seed Germination Rate in Grain Legumes: II. INTRASPECIFIC VARIATION IN CHICKPEA (Cicer arietinum L.) AT CONSTANT TEMPERATURES

Positive linear relationships were shown between constant temperaturesand the rates of progress of germination to different percentiles,G, for single populations of each of five genotypes of chickpea(Cicer anetinum L.). The base temperature, T_b, at which therate of germination is zero, was 0·0°C for all germinationpercentiles of all genotypes. The optimum temperature, T_o(G),at which rate of germination is most rapid, varied between thefive genotypes and also between percentiles within at leastone population. Over the sub-optimal temperature range, i.e.from T_b to T_o(G), the distribution of thermal times within eachpopulation was normal. Consequently a single equation was appliedto describe the influence of sub-optimal temperatures on rateof germination of all seeds within each population of each genotype.The precision with which optimum temperature, T_b(G), could bedefined varied between populations. In each of three genotypesthere was a negative linear relationship between temperatureabove T_b(G) and rate of germination. For all seeds within anyof these three populations thermal time at supra-optimal temperatureswas constant. Variation in the time taken to germinate at supra-optimaltemperatures was a consequence of normal variation in the ceilingtemperature, T_o(G)—the temperature at or above which rateof progress to germination percentile G is zero. A new approachto defining the response of seed germination rate to temperatureis proposed for use in germplasm screening programmes. In two populations final percentage germination was influencedby temperature. The optimum constant temperature for maximumfinal germination was between 10°C and 15°C in thesepopulations; approximately 15°C cooler than the optimumtemperature for rate of germination. It is suggested that laboratorytests of chickpea germination should be carried out at temperaturesbetween 10°C and 15°C. Key words: Chickpea, seed germination rate, temperature     

Translocation and Temperature

The apparent diffusion constant, K, derived from profiles ofradioactivity during labelled sucrose translocation, is temperature-dependentwith a Q₁₀ of 2.9 in Pteridium. This value is similar to thoseobtained by other authors for mass transfer rates. The behaviourof K with temperature supports a translocation mechanism ofthe ‘activated-diffusion’ type and is consistentwith the Canny and Phillips translocation model which also suggestsa basis for the 25-30° C temperature optimum in translocation.     

Effects of Temperature and Water Potential on Germination, Radicle Elongation and Emergence of Mungbean

Controlled environment experiments were performed to determinethe effects of temperature and water potential on germination,radicle elongation and emergence of mungbean (Vigna radiata(L.) Wilczek cv. IPB-M79-17-79). The effects of a range of constant temperatures (15–45°C) and water potentials (0 to –2.2 MPa) on germinationand radicle elongation rates were studied using an osmoticumtechnique, in which seeds were held against a semi-permeablemembrane sac containing a polyethylene glycol solution. Linearrelationships were established between median germination time(Gt₅₀) and water potential at different temperatures, and betweenreciprocal Gt₅₀ (germination rate) and temperature at differentwater potentials. Germination occurred at potentials as lowas –2.2 MPa at favourable temperatures (30–40 °C),but was fastest at 40 °C when water was not limiting, withan estimated base temperature (T_b) of about 10 °C. Subsequentradicle elongation, however, was restricted to a slightly narrowertemperature range and was fastest at 35 °C. The conceptof thermal time was used to develop an equation to model thecombined effects of water potential and temperature on germination.Predictions made using this model were compared with the actualgermination obtained in a related series of experiments in columnsof soil. Some differences observed suggested the additionalimportance of the seed/soil/water contact zone in influencingseed germination in soil. Seedling emergence appeared to reflectfurther the radicle elongation results by occurring within anarrower range of temperatures and water potentials than germination.Emergence had an estimated T_b of 12.6 °C and was fastestat 35 °C. A soil matric potential of not less than about–0.5 MPa at sowing was required to obtain 50% or moreseedling emergence. Key words: Germination, temperature, water potential     

EFFECTS OF TEMPERATURE ON CHRONIC HYPOXIA TOLERANCE IN THE NON-INDIGENOUS BROWN MUSSEL, PERNA PERNA (BIVALVIA: MYTILIDAE) FROM THE TEXAS GULF OF MEXICO

Effects of temperature (15°, 20° and 25°C), O₂ partialpressure (P_O2=0, 1, 2, 4, and 6 kPa), and individual size(12–79 mm shell length; SL) on survivorship of specimensof the non-indigenous, marine, brown mussel, Perna perna, fromTexas were investigated to assess its potential distributionin North America. Its hypoxia tolerance was temperature-dependent,survivorship being significantly extended at lower temperaturesunder all tested lethal P_O2. Incipient tolerated P_O2 was 4 and6 kPa at 15 and 20°C, respectively, with >50% mortalityoccurring at 25°C at all tested levels of hypoxia. P_O2 hadless of an effect on survival of hypoxia than temperature. At25°C, survivorship was not different over a P_O2 range of0–2 kPa and increased only at 4 and 6 kPa. Survivorshipwas size-dependent. Median survival times increased with increasingSL in anoxia and P_O2=1 kPa, but at 2, 4 and 6 kPa,smaller individuals survived longer than larger individuals.With tolerance levels similar to other estuarine bivalve species,P. perna should withstand hypoxia encountered in estuarine environments.Thus, its restriction to intertidal rocky shores may be dueto other parameters, particularly its relatively low temperaturetolerance. (Received 26 January 2004; accepted 31 March 2005)     

A Mathematical Model to Utilize the Logistic Function in Germination and Seedling Growth

Several models have been proposed to describe germination rates,but most are limited in statistical analysis and biologicalmeaning of indices. Therefore, a mathematical model is proposedto utilize the logistic function. The function was defined asan overall response including time, temperature, and the interactionbetween time and temperature. Cumulative germination percentagesover time were used to develop the model. Germination tests were conducted on indiangrass (Sorghastrumnutans (L.) Nash) strain ‘IG-2C-F1’, at constanttemperatures of 9, 12, 15, 20, 25, and 30 °C. The functionfitted the observed data over six temperatures at r² = 0.99.Time to reach 10% of final germination (Gt₁₀) increased from2.5 d at 30 °C to 44.0 d at 9 °C, and Gt₅₀ (time toreach 50% of final germination) increased from 3.6 d at 30 °Cto 53.8 d at 9 °C. True germination rate (% d^–1) foreach temperature was maximum at Gt₅₀. A linear model of 1/Gt₅₀versus temperature was used to estimate the base temperatureof 8.3 °C for germination. An Arrhenius plot indicated achange occurred between 20 °C and 25 °C for temperatureresponse of germination. Published data on hypocotyl growthof Cucumis melo L. were recalculated using the model. Absolutegrowth rates showed a temperature response similar to the publishedweighted-mean elongation rates. Base temperature for hypocotylgrowth of C. melo was estimated as 8.8 °C. The proposedmodel proved to be useful in calculating and interpreting germinationand growth kinetics. Key words: Indiangrass, Sorghastrum nutans (L.) Nash, Germination rate, Threshold temperature, Arrhenius plot, Growth rate, Cucumis melo L     

Sink-Regulation of Photosynthesis in Relation to Temperature in Sunflower and Rape

Stimulation of the rate of photosynthesis at 2·0 kPaO₂ in comparison with 21 kPa O₂ and carbohydrate accumulationover 4h were measured during exposure of sunflower (Helianthusannuus L.) and rape (Brassica napus L.), grown at 30 °Cand 13 °C, to temperatures between 7 °C and 35 °C.The effect of reducing source: sink ratio by shading on theresponse of photosynthetic rate to temperature was also determined.Stimulation of photosynthesis by 2·0 kPa O₂ in comparisonwith 21 kPa O₂ decreased over 4 h at cool temperatures in sunflowerplants grown at 30 °C but not in rape grown at 30 °C.Stimulation did not decrease over 4 h in plants grown at 13CC. Sucrose was the main carbohydrate accumulated over 4 h;its accumulation increased with decreasing temperature. Starchaccumulation either decreased or remained the same with decreasingtemperature. In plants grown at 30 °C more carbohydrateaccumulated between 8 °C and 21 °C in sunflower thanin rape, but more carbohydrate accumulated at 30 °C in rapethan in sunflower. In plants grown at 13 °C much less carbohydrateaccumulated between 13 °C and 23 °C than in plants grownat 30 °C. Photosynthetic rate in plants grown at 30 °Cexposed to between 20 °C and 35 °C over 32 h (14 h light-10h dark-8 h light), declined over 32 h at 20 °C and 25 °Cin sunflower and at 20 °C in rape. This fall over 32 h,especially at 20 °C in sunflower, was significantly reducedby shading the rest of the plant. Shading had little effecton photosynthetic rate above 25 °C. The work confirms thatlow temperature imposes a sink-limitation on photosynthesiswhich occurs at higher temperatures in sunflower than in rape.This limitation may be relieved by decreasing the source:sinkratio. Key words: Sunflower, rape, photosynthesis, carbohydrates, sink demand, temperature     

Desiccation Tolerance and Potential Longevity of Developing Seeds of Rice (Oryza sativa L.)

The longevity and desiccation tolerance of samples of seedsof a japonica rice (Oryza sativa L.) harvested serially duringdevelopment from plants grown in two temperature regimes, viz28/20 °C and 32/24 °C (12/12 h) were determined. Massmaturity (defined as the end of the seed-filling phase) occurred19·7 and 18·3 d after 50% anthesis, respectively.Longevity (determined at 40 °C with 15% moisture contentand quantified by the value of the constant K_i of the seed viabilityequation) improved during seed development and maturation until17 and 14 d after mass maturity in the cooler and warmer regimes,respectively, but declined thereafter. Changes in K_i with timewere similar in the two environments until mass maturity, butthe increase in K_i values after mass maturity was much greaterin the cooler regime. Tolerance of desiccation to low (4%) moisturecontents improved until 22 and 14 d after mass maturity in thecooler and warmer regimes, respectively, when maturation dryinghad reduced seed moisture contents naturally to 24 and 32% moisturecontent, respectively. Further delays to seed harvest reduceddesiccation tolerance, particularly in the warmer environment.Comparison among 15 samples of seeds harvested at differenttimes in the two environments showed a strong correlation (r= 0·947, P < 0·01) between longevity (K_i) anddesiccation tolerance (to 4% moisture content). Hence, it issuggested that the regulation of desiccation tolerance to lowmoisture contents and potential air-dry longevity during seeddevelopment and maturation determined here may have a commoncause.Copyright 1994, 1999 Academic Press Oryza sativa L., rice, desiccation tolerance, genebanks, seed development, seed longevity, temperature     

Effects of temperature, salinity and food level on the life history traits of the marine rotifer Synchaera cecilia valentina, n. subsp.

A strain of the marine rotifer Synchaeta cecilia valentina,n. subsp., isolated from the Hondo of Elche Spanish Mediterraneancoastal lagoon at 22 salinity, was cultured in the laboratoryin 20 ml test tubes and fed with the alga Tetrasemis suecica.The effect of two temperatures (20 and 24°C), four salinities(20,25,30 and 37) and two food levels (15 000 and 25000 cellsml^–1) on the life history traits of this rotifer werestudied in life tables performed with replicated individualcultures. Temperature and salinity had a significant negativeeffect (P < 0.001) on the average lifespan (LS) and on thenumber of offspring per female (R₀) The effect of food levelon LS is unclear, whereas R₀ is greater at 20°C with thelower concentration of algae and at 24°C with the higheralgal concentration. The maximum values of LS and R₀, 5.6 daysand 9.2 offspring per female, respectively, were recorded at20°C, 25o salinity and low food concentration. There isalso a clear negative effect on the intrinsic growth rate (r)due to salinity. The effect of temperature depends on the foodlevel and, as occurs with R₀ the maximum values of r occur withthe lower algal concentration at 20°C, whereas at 24°Cthey are obtained with the higher algal concentration. Theser values, from 1.04 to 1.10 day^–1, were reached at 24°C,salinities of 20–25 and with high food concentration.     

Temperature-dependent consumption and gut-residence time in the opossum shrimp Mysis relicta

Maximum daily consumption was estimated for Mysis relicta fedad libitum rations of Daphnia pulex at 4,10,15 and 18°C.Gut-residence time was also evaluated for M.relicta fed clado-ceranprey at 4, 10 and 157deg;C. Mean daily consumption (g dry weightof Daphnia g^–1 dry weight of Mysis day^–1) rangedfrom 6% at 4%C to 12% at 10°. At 18°C, Mysis feedingrate declined to 9% day1. Mean, weight-adjusted consumptionrates exhibited a ‘dome-shaped’ response in relationto water temperature. Consumption rate was highest at 10°Cand lowest at 4°C. Estimated Q₁₀ was more sensitive from4 to 10°C (Q₁₀= 3) than from 10 to 15°C (Q₁₀=1.2). Gut-residencetime for Mysis was inversely related to water temperature, implyingthat evacuation rate increases linearly with water temperature.Feeding and gut-evacuation rates become disassociated at watertemperatures >10°C. As water temperature increased above1°C, relative evacuation rate increased, whereas feedingrate declined. It is postulated that at higher water temperatures,disassociated feeding and gut-evacuation rates reduce the scopefor growth of vertically migrating Mysis and impose a physiologicalconstraint that isolates Mysis from warm, epilimnetic waterduring thermal stratification. ¹Present address: Center for Aquatic Ecology, Illinois NaturalHistory Survey, Sam Parr Biological Station, 6401 Meacham Road,Kinmundy, IL 62854, USA     

The Effect of Temperature and Light on Gas Exchange and Acid Accumulation in the C3-CAM Plant Clusia minor L

Gas exchange and organic acid accumulation of the C₃-CAM intermediateClusia minor L. were investigated in response to various day/nighttemperatures and two light regimes (low and high PAR). For bothlight levels equal day/night temperatures between 20°C and30°C caused a typical C₃ gas exchange pattern with all CO₂uptake occurring during daylight hours. A day/ night temperatureof 15°C caused a negative CO₂ balance over a 24 h periodfor low-PAR-grown plants while high-PAR-grown plants showeda CAM gas exchange pattern with most CO₂ uptake taking placeduring the dark period. However, there was always a considerablenight-time accumulation of malic acid which increased when thenight-time temperature was lowered and had its maximum (54 mmolm^–2) at day/night temperature of 30/15°C. A significantamount of malic acid accumulation (23 mmol m^–2) in low-PAR-grownplants was observed only at 30/15°C. Recycling of respiratoryCO₂ in terms of malic acid accumulation reached between 2·0and 21·5 mmol m_–2 for high-PAR-grown plants whilethere was no significant recycling for low-PAR-grown plants.Both low and high-PAR-grown plants showed considerable night-timeaccumulation of citric acid. Indeed under several temperatureregimes low-PAR-grown plants showed day/night changes in citricacid levels whereas malic acid levels remained approximatelyconstant or slightly decreased. It is hypothesized that lowand high-PAR-grown plants have different requirements for citrate.In high-PAR-grown plants, the breakdown of citrate preventsphotoinhibition by increasing internal CO₂ levels, whereas inlow-PAR-grown plants the night-time accumulation of citric acidmay function as an energy and carbon saving mechanism. Key words: C. minor, C₃, CAM, citric acid, light intensity     

Gas Exchange and Carbohydrate and Nitrogen Concentrations in Leaves of Pascopyrum smithii (C3) and Bouteloua gracilis (C4) at Different Carbon Dioxide Concentrations and Temperatures

Pascopyrum smithii (C₃) andBouteloua gracilis (C₄) are importantforage grasses native to the Colorado shortgrass steppe. Thisstudy investigated photosynthetic responses of these grassesto long-term CO₂enrichment and temperature in relation to leafnonstructural carbohydrate (TNC) and [N]. Glasshouse-grown seedlingswere transferred to growth chambers and grown for 49 d at twoCO₂concentrations (380 and 750 µmol mol^-1) at 20 and 35°C, and two additional temperatures (25 and 30 °C) at750 µmol mol^-1CO₂. Leaf CO₂exchange rate (CER) was measuredat a plant's respective growth temperature and at two CO₂concentrationsof approx. 380 and 700 µmol mol^-1. Long-term CO₂enrichmentstimulated CER in both species, although the response was greaterin the C₃,P. smithii . Doubling the [CO₂] from 380 to 750 µmolmol^-1stimulated CER ofP. smithii slightly more in plants grownand measured at 30 °C compared to plants grown at 20, 25or 35 °C. CO₂-enriched plants sometimes exhibited lowerCER when compared to ambient-grown controls measured at thesame [CO₂], indicating photosynthetic acclimation to CO₂growthregime. InP. smithii , such reductions in CER were associatedwith increases in TNC and specific leaf mass, reductions inleaf [N] and, in one instance, a reduction in leaf conductancecompared to controls. InB. gracilis , photosynthetic acclimationwas observed more often, but significant changes in leaf metabolitelevels from growth at different [CO₂] were generally less evident.Temperatures considered optimal for growth (C₃: 20 °C; C₄:35 °C) sometimes led to CO₂-induced accumulations of TNCin both species, with starch accumulating in the leaves of bothspecies, and fructans accumulating only inP. smithii. Photosynthesisof both species is likely to be enhanced in future CO₂-enrichedand warmer environments, although responses will sometimes beattenuated by acclimation. Acclimation; blue grama (Bouteloua gracilis (H.B.K.) Lag ex Steud.); leaf nitrogen concentration; nonstructural carbohydrates; photosynthesis; western wheatgrass (Pascopyrum smithii (Rydb.) Love)     

Carbon Exchange Rate of Intact Individual Soya Bean Pods. 2. Ontogeny of Temperature Sensitivity

Diurnal temperature fluctuations induced change in soya bean-pod[Glycine max (L.) Merr.] carbon exchange rate (CER, where positiveCER represents CO₂ evolution). CER appeared to depend linearlyon temperature. Linear regressions of CER on temperature interceptedthe temperature axis at 5°C (i.e. zero CER at 5°C).Slopes of these regressions (i.e. temperature sensitivity) changedover the season. The CER-temperature sensitivity coefficient,K, (calculated from observed values of CER. pod temperatureand temperature intercept) rose from less than 0·02 mgCO₂ h^–1 pod^–1 °C^–1 during early pod-flll,peaked at over 0·04 mg CO₂ h^–1 pod^–1 °C^–1at mid pod-fill, and then declined during late pod-fill andmaturation. Glycine max (L.) Merr., Soya bean, carbon exchange rate, temperature     

The Influence of Temperature on Seed Germination Rate in Grain Legumes: III. A COMPARISON OF FIVE FABA BEAN GENOTYPES AT CONSTANT TEMPERATURES USING A NEW SCREENING METHOD

Ellis, R. H., Simon, G. and Covell, S. 1987. The influence oftemperature on seed germination rate in grain legumes. III.A comparison of five faba bean genotypes at constant temperaturesusing a new screening method.—J. exp. Bot. 38: 1033–1043. A screening procedure which requires information on the progressof germination at only four temperatures was able to definethe response of the rate of seed germination to sub- and supra-optimaltemperatures for whole seed populations of each of five fababean (Vicia faba L.) genotypes. In one population of the cultivarSutton the models for sub- and supra-optimal temperatures derivedfrom the screen satisfactorily explained observations from anearlier separate investigation at a wider range of temperatures.Two discrete groups of genotypes were identified. Within eachgroup the base temperature T_b did not differ significantly:for the landraces Lebanese Local Large and Syrian Local Largethe value was estimated to be –7·5°C and forthe landrace Lebanese Local Small and the cultivars Sutton andAquadulce it was –4·0°C. The optimum temperaturefor the 50th percentile [T_o(50), at which temperature the rateof germination is maximal] also varied between these two groupsof genotypes, being 20·5–21·5°C forthe first group and 24·5–26·0°C forthe second. In several temperature regimes some of the viableseeds within a seed population failed to germinate. Nevertheless,even at temperatures where a substantial proportion of the seedsfailed to germinate the models defined by the screening methodpredicted the germination times of those seeds which did germinate. Key words: Faba bean, seed gemination rate, temperature     

Kinetics of Leaf Growth in Lolium temulentum at Optimal and Chilling Temperatures

Lolium temulentum plants were grown at 20 °C, under an 8-hdaylength, in a controlled-environment chamber, and the kineticsof leaf expansion were observed by measuring the movement ofan optical grid attached to the fourth leaf. The leaf emerged23–24 d after sowing and was fully expanded 9–10d later. Extension rate was maximal between the second and fifthdays after emergence and declined markedly thereafter. Duringthe rapid growth phase the rate of elongation exhibited a distinctdiurnal rhythm, fluctuating between 1.9 to 2.3 mm h^–1in the light period, and 1.3 to 1.7 mm h^–1 in the dark.A circadian oscillation with a period of about 27 h was observedin leaves elongating in continuous darkness. When plants weretransferred to 5 °C soon after emergence of the fourth leafthere was an immediate reduction in rate of growth to about22 per cent of the rate at 20 °C: the Q₁₀ for the mean elongationrate in the range 20–5 °C was 3.7. When plants weretransferred from 20 to 2 °C at fourth leaf emergence, meanextension rate declined to less than 5 per cent, correspondingto a Q₁₀ in the range 5–2 °C of more than 300. Furthermore,growth at 2 °C was confined almost entirely to the darkphase of the photoperiod cycle. The responsive tissue was shownto be a small area of expanding leafless than 1.5 cm above theshoot apex and the possible mechanisms underlying low temperatureeffects in this region are discussed. Lolium temulentum L., leaf growth, auxanometer, low temperature, diurnal rhythm     

The Carbon Economy of Rubus chamaemorus L. II. Respiration

Respiratory activity and seasonal changes in carbohydrate contentof the storage organs of Rubus chamaemorus L. have been investigated.Leaf dark respiration rate increases in a non-linear mannerfrom 0·7 mg CO₂ evolved dm^–2 h^–1 at 0 °Cto 4·6 rng CO₂ evolved dm^–2 hh^–1 at 30 °C.Root and rhizome respiration rates increase from 1 µ1O₂ uptake g^–1 fresh weight h^–1 at 0.7 ° C to10 µ10, uptake g^–1 f. wt h^–1 at 20 °C.Rhizome carbohydrate reserves decline from a September peakof 33 per cent alcohol insoluble d. wt to 16 per cent in May. The circumpolar distribution of R. chamaemorus is discussedin relation to the evidence presented here and in the precedingpaper of the series.     

The Effect of Petiolar Temperature upon the Translocation Rate of 137Cs in the Phloem of Nymphoides peltata

A fixed length of the petiole of Nymphoides peltata was subjectedto a variety of temperature treatments. A Q₁₀ is calculatedfor the velocity of flow, from the mass transport rate of ¹³⁷Csin the phloem at temperatures between 0 and 50?C. Associatedwith lowered temperatures there was a temporary interruptionof transport overriding the longer term temperature dependence.The characteristics of the interruption were dependent uponthe size of the temperature drop and the magnitude of the ‘new’temperature.     

Seed Viability Constants for Lettuce

Seeds of two lettuce cultivars (Lactuca sativa L., cv. Meikoninginand cv. Grand Rapids) were hermetically stored with constantmoisture contents ranging between 3.6 and 17.9 per cent (freshweight basis) at constant temperatures ranging between 5 and75 °C. The decline with time in percentage germination andpercentage normal seedlings was determined for each storagetreatment. The data were fitted to an equation which containsthe constants: K₁, the probit of the initial percentage germinationor normal seedlings; K_E, a species constant; C_W, the constantof a logarithmic moisture term; C_H, the constant of a lineartemperature term and C_Q, the constant of a quadratic temperatureterm. Regression analysis of data from storage periods up to5.5 years at temperatures of 5–75 °C and seed moisturecontents of 3.6–13.6 per cent yielded the following values:K_E= 8.218, C_W=4.797±0.163, C_H=0.0489±0.0050 andC_Q=0.000365±0.000056. Although this equation consistentlyprovided a better fit, simplified equations, assuming eithera log-linear relationship between seed longevity and temperature,or a log-linear relationship between seed longevity and bothmoisture content and temperature, accounted for more than 94per cent of the variation at the restricted temperature rangeof 5–40 °C. Longevity of the same seed lots at sub-zero temperatures (–5,–10 and –20 °C) was studied in separate tests.Freezing damage, resulting in abnormal seedlings in the germinationtest, occurred at –20 °C when the moisture contentof the seeds exceeded 12 per cent. No decline in percentagenormal seedlings was observed after a storage period of 18 monthsor longer at –20 °C, provided the seed moisture contentdid not exceed 9.5 per cent. For seeds stored at –5 and–10 °C with 9.6–12.5 per cent moisture content,the observed rate of decline of percentage normal seedlingswas adequately predicted by the viability equation, using theabove values for the constants. This suggests that for low moisturecontents the viability equation can be applied to estimate longevityat sub-zero temperatures. Lettuce, Lactuca sativa (L.), seed longevity, seed storage, viability constants, storage conditions     

Seed Production Environment, Time of Harvest, and the Potential Longevity of Seeds of Three Cultivars of Rice (Oryza sativa L.)

Changes in seed quality (assessed by potential longevity, i.e.the value of the seed lot constant K₁ of the seed viabilityequation) in three contrasting cultivars of rice (Oryza sativaL.) were monitored during seed development and maturation intwo temperature regimes, viz 28/20°C and 32/24°C (12/12h), provided by controlled environments. Mass maturity (definedas the end of the seed-filling phase) varied only between 18and 20 d after 50% anthesis. In five of the six treatment combinationsmaximum potential longevity was not achieved until 12-19 d aftermass maturity. In contrast, the maximum potential longevityof seeds of a japonica rice cultivar produced in the warmerregime was obtained in the first harvest after mass maturity.After mass maturity, the potential longevity of the japonicarice seed lots produced in the warmer environment was much lessthan that for the cooler environments. Maximum potential longevitywas also consistently greater in the cooler than the warmerregime for the two indica cultivars, although the differencein K₁ was small (0·3-0·5). The deleterious effectof increase in temperature on seed quality development was notdetected until after mass maturity. Maximum potential longevityin the cooler regime was greatest in the glutinous indica (K₁= 3·9) and least in the japonica cultivar (K₁ = 3·1).It is concluded that the japonica cultivar is not as well adaptedto warm seed production regimes as the indica cultivars. Consequently,subject to confirmation, this research suggest that the seedproduction of japonica cultivars for long-term genetic conservationshould be undertaken, whenever possible, in warm temperate environments.Copyright1993, 1999 Academic Press Oryza sativa L., rice, genebanks, seed development, seed storage, seed longevity, temperature     

The Influence of Temperature on Seed Germination in Cultivars of Common Bean

Common bean (Phaseolus vulgaris L.) is grown over a wide rangeof environments, including sites with low or high soil temperaturesat sowing time. To describe the temperature responseof seedgermination, 20 bean genotypes were evaluated using a rolledpaper towel system with 11 constant temperatures ranging from12 to 34 °C. Germination response was characterized by fittingcumulative counts using a maximum-likelihood analysis. Rateof germination increased from abase temperature (T_b) typicallynear 8 °C to an optimal development temperature (T_o) of29 to 34 °C. T_b did not differ among common bean genotypes.Mesoamerican germplasm showed slightlyhigher T_o than Andeangermplasm, but there was large variation in T_o within each ofthe two gene pools. The single accession of tepary bean (P.acutifolius) evaluated appeared to be the mosttolerant to highgermination temperatures. Key words: Common bean, seed germination rate, temperature