磷酸大豆蛋白制造法

本发明旨在通过化学方法,特别是通过磷酸化反应,改良大豆蛋白的功能特性。现在对食物蛋白的研究有一种倾向,就是注重改良廉价的蛋白质功能特性,并尽量扩大其加工方法的适用性和利用面。所谓功能特性,是指除营养价值外,还要利用其所有的性质。众所周知,大豆蛋白质具有各种潜在的优良功能。如发泡性、起泡性、乳化性、胶凝性,吸水性、吸油脂性、粘着性、弹性、薄膜形成性,以及组织性等。因而被广泛用于食品加工     

脊髓交感节前神经元的神经生物学特征

脊髓交感节前神经元(SPN)是一群形态各异、特性不同的神经元,具有内源性节律性电活动、递质共存及相互间缝隙连接的存在,且与多种不同类型的神经末梢相联系,提示SPN对交感传出冲动有着复杂的整合功能。     

植物群落的生物多样性及其可入侵性关系的实验研究

 生物入侵已经成为一个普遍性的环境问题,并为许多学者所关注。尽管一些理论研究和观察表明生物多样性丰富的群落不容易受到外来种的入侵,但后来有些实验研究并没能证实两者的负相关性,多样性 可入侵性假说仍然是入侵生态学领域争论比较多的一个焦点。人为构建不同物种多样性和物种功能群多样性（C3 禾本科植物、C4植物、非禾本科草本植物和豆科植物）梯度的小尺度群落,把其它影响可入侵性的外在因子和多样性效应隔离开来,研究入侵种喜旱莲子草(Alternanthera philoxeroides)在不同群落里的入侵过程来验证多样性 可入侵性及其相关假说。研究结果显示,物种功能群丰富的群落可入侵程度较低,功能群数目相同而物种多样性不同的群落可入侵性没有显著性差异,功能群特征不同的群落也表现出可入侵性的差异,生活史周期短的单一物种群落和有着生物固氮功能的豆科植物群落可入侵程度较高,与喜旱莲子草属于同一功能群且有着相似生态位的土著种莲子草(A. sessilis)对入侵的抵抗力最强。实验结果表明,物种多样性和群落可入侵性并没有很显著的负相关,而是与物种特性基础上的物种功能群多样性呈负相关,群落中留给入侵种生态位的机会很可能是决定群落可入侵性的一个关键因子。     

食物蛋白的遗传修饰

虽然,蛋白质的营养质量是首要关心的问题,但是它的理化特性在改善和开发新的食品方面也是非常重要的。蛋白质特性的多样性、微妙性和多变性是决定食品质量的重要参数。因此,蛋白质的这些功能特性在产品特性和开发中起关键的怍用。一般来说,现有食品仅开发出有限的蛋自员功能。然而,为了生产更高质量的或新颖食品,蛋白质的物理和功能特性还是有潜可挖的。在食品的加工、贮藏和消费过程中,蛋白组分的行为特性受其理化和功能特性的限制。改变酪蛋白的功能特性可以很大程度上调节乳酪制造过程中乳蛋白的凝固性、乳酪的质地和     

植物生态化学计量内稳性特征

化学计量内稳性是生态化学计量学研究的核心概念之一,是指生物在面对外界变化的时候保持自身化学组成相对稳定的能力,其反映了生物对周围环境变化作出的生理和生化响应与适应。通过研究植物生态化学计量内稳性,有助于深入了解植物对环境的适应策略和生态适应性,以及植物化学计量内稳性与生态系统功能的关系,但目前关于植物生态化学计量内稳性的研究较少。已有的研究结果表明:不同物种或功能群由于其生长策略不同而具有不同的生态化学计量内稳性特征;同一物种的不同器官、不同生长阶段以及不同元素的内稳性存在较大的差异。该文对植物生态化学计量内稳性概念、内稳性指数的测算方法,不同植物物种或功能群、不同器官、不同生长阶段内稳性特征,以及植物内稳性与生态系统结构、功能和稳定性的关系等方面进行了综述,并结合现已开展的工作,对有待进一步拓展的相关植物生态化学计量内稳性研究领域进行了展望,以期为促进国内相关研究工作的开展提供参考。     

上位性及其在遗传育种研究中的应用

上位性引入遗传学已有一个多世纪,直到近些年才受到广泛关注,成为复杂性状遗传研究体系的一个重要组成部分。上位性可分为统计上位性和功能上位性两类,前者具有群体特性,后者属于基因型现象。分子标记技术是研究上位性的一个有力工具,理论与实验研究证实上位性在动植物数量性状的表现中具有重要作用。上位性在作物育种中的应用因作物的繁殖方式,育种方法等不同而异,上位性是杂种优势形成的重要遗传基础。     

美味猕猴桃原生质体再生植株细胞遗传学研究 Ⅱ.性别性状变异和小孢子发生及其发育命运

对美味猕猴桃同一雌株叶原生质体再生植株进行了形态学、细胞学以及育性特性的比较研究,确认该体细胞无性系性别性状发生变异。其中６０％雄性再生植株退化的雌蕊仍保留不同程度的雌性化特征,但雌性全不育;小孢则能发育成有功能的雄配子体,但有一定的功能缺陷,再生雌株中Ｐ１组群性状特征与母株相似;Ｐ２线群花发育畸形,导致雌性不育或育性极差。细胞学研究表明,小孢子母细胞减数分裂时染色体异常行为对小孢子发生的影响不能     

大豆分离蛋白不同酶解方式水解度与乳化性和起泡性关系

研究了大豆分离蛋白酶解产物水解度与乳化和起泡功能特性的关系。试验结果表明:大豆分离蛋白酶解产物起泡性随着水解度的增加而增加,不同酶处理液的起泡性以AS1.398酶解液最好,水解度为20%时起泡性达到了360±2.46%。研究还发现,乳化性随着水解度增加而逐渐下降,以双酶复合酶解液最差(DH=25%时乳化性最差,17.60±0.80m l.g-1)。     

生态效益及其特性

生态效益从1980年代提出以来,在我国得到了广泛的应用。但到了1990年代,随着外来词—生态系统服务(功能)的引进,生态效益在生态学界的使用不像从前普遍。将探讨生态效益的定义、与生态系统服务的关系、形成机制和主要特征,为国家将落实生态效益纳入到社会经济发展评价指标体系提供理论基础。将生态效益定义为生态系统及其变化引起的人类生存和社会经济发展条件的改善程度,并指出了生态效益形成机制及其特性的范围,其中机制包括:生态系统功能发挥机制、生态系统内部稳定机制以及人与自然耦合机制;生态效益特性包括:生态系统介导性、人类福祉相关性、区域环境依赖性、持续再生性、多维性、跨尺度性、外部性、基础性和非市场性。这将为生态效益监测评价方法的建立和不同研究成果比较提供科学基础。     

酸法脱酰胺修饰对刺芹侧耳蛋白质消化性和功能特性的影响

为研究酸法脱酰胺修饰对刺芹侧耳蛋白质的功能特性和消化性的影响,本研究以刺芹侧耳粉为原料,通过碱提酸沉法提取刺芹侧耳蛋白质,并采用0.175mol/L盐酸、57.5℃改性,改性时间为121min 5s,制备出脱酰胺修饰蛋白质,探索脱酰胺改性对蛋白质的消化性及功能特性的影响。结果表明：脱酰胺修饰可提高刺芹侧耳蛋白质的溶解性、持油性、起泡性和乳化性,但对其持水性的改善作用不明显;同时脱酰胺修饰蛋白质表面疏水性和荧光强度增大,蛋白质巯基和二硫键含量变化不明显;体外消化率提高,消化产物的多肽含量降低,游离氨基酸含量增大。酸法脱酰胺修饰可在一定程度上有效改善蛋白质的功能特性和提高蛋白质的体外消化水平。     

鲤鱼鱼皮胶原蛋白的提取及其性质研究

首先对鲤鱼鱼皮的成分进行了研究,通过凯氏定氮、索式抽提、高温灰化、直接干燥法测定了鱼皮的蛋白质、脂肪、灰分、水分含量。通过粘度测定法得到鱼皮胶原蛋白的变性温度为28℃左右;紫外可见光谱扫描的结果证明鱼皮胶原蛋白在228 nm有一最大吸收峰;SDS-PAGE电泳初步确定鱼皮胶原蛋白是I型胶原蛋白;酶解实验进一步证实了鱼皮同鱼鳞、鱼骨的胶原蛋白在结构上具有很大的相似性。     

Proteolysis kinetics and structural characterization of ultrasonic pretreated sunflower protein

Proteolysis kinetics and structure attributes of sunflower meal protein (SMP) pretreated using sonication of frequency type single (20, 40 kHz) and dual (20/40 kHz) were examined. A simplified model with impeded enzyme reaction was developed and the proteolysis of SMP in a heterogeneous system was successfully described. Initial observed rate (k_in) increased after sonication, demonstrating the impacts of sonication on SMP by enhancing proteolysis (enzymolysis) and altering the structure of SMP, which was validated by circular dichroism (CD) spectroscopy, ultraviolet-visible (UV-Vis) spectroscopy, scanning electron microscopy (SEM), atomic force microscopy (AFM), Fourier transform infrared (FTIR) spectroscopy and sodium dodecyl sulfide polyacrylamide gel electrophoresis (SDS-PAGE) analyses. From SMP characterization, there was a reduction in α-helix, enhancement in absorption intensity and alterations in functional groups of SMP following sonication. SEM and AFM observations indicated that sonicated SMP unfolded and exhibited more heterogenous structures, and irregular small-sized particles than control, especially at 20/40 kHz. SDS-PAGE profile displayed notable changes in molecular weight after sonication, which evidenced limited unfolding in SMP conformation. The kinetic model has possibility of being used to control enzymolysis; and structural attributes could guide in the development of ultrasonic equipment for use of pretreating protein for enzymolysis.     

Estimation of the binding force of the collagen molecule-decorin core protein complex in collagen fibril

Decorin belongs to the small leucine proteoglycans family and is considered to play an important role in extracellular matrix organization. Experimental studies suggest that decorin is required for the assembly of collagen fibrils, as well as for the development of proper tissue mechanical properties. In tendons, decorins tie adjoining collagen fibrils together and probably guarantee the mechanical coupling of fibrils. The decorin molecule consists of one core protein and one glycosaminoglycan chain covalently linked to a serine residue of the core protein. Several studies have indicated that each core protein binds to the surface of collagen fibrils every 67 nm, by interacting non-covalently to one collagen molecule of the fibril surface, while the decorin glycosaminoglycans extend from the core protein to connect to another decorin core protein laying on adjacent fibril surface. The present paper investigates the complex composed of one decorin core protein and one collagen molecule in order to obtain their binding force. For this purpose, molecular models of collagen molecules type I and decorin core protein were developed and their interaction energies were evaluated by means of the molecular mechanics approach. Results show that the complex is characterized by a maximum binding force of about 12.4 x 10(3) nN and a binding stiffness of 8.33 x 10(-8) N/nm; the attained binding force is greater than the glycosaminoglycan chain's ultimate strength, thus indicating that overloads are likely to damage the collagen fibre's mechanical integrity by disrupting the glycosaminoglycan chains rather than by causing decorin core protein detachment from the collagen fibril.     

Physical characteristics and antioxidant effect of polysaccharides extracted by boiling water and enzymolysis from Grifola frondosa

Grifola frondosa has been widely consumed in China and other Asian countries. Recent studies on G. frondosa have focused on the activities of polysaccharides extracted by water, and the activities of polysaccharides extracted by enzymolysis have not been studied. In this work, the relationship between the physical properties and antioxidant activity of polysaccharides extracted from G. frondosa by boiling water and enzymolysis was studied. Five polysaccharide extracts from the fruit body of G. frondosa were prepared by different extracting methods including boiling water, single enzyme enzymolysis with three different single enzymes (cellulose, pectinase, and pancreatin), and combined enzyme enzymolysis (cellulose:pectinase:pancreatin; 2:2:1). Characteristics such as the viscosity, Mw, polysaccharide content, protein content, infrared spectra, and antioxidant activities of the extracts were evaluated. The highest antioxidant activity was exhibited by the extracts prepared by combined enzyme extraction. The correlation analysis between antioxidant activity and polysaccharide content, protein content, Mw or viscosity indicated that the Mw had a more important role in antioxidant activity. Overall, the results indicate that the combined enzyme polysaccharide extracts can be developed as a new potential natural antioxidant.     

Developmental changes in collagen and elastin biosynthesis in the porcine aorta

Elastin and collagen are the principal scleroproteins of the aortic wall, and they largely determine its physical and mechanical properties. During perinatal development of the aorta, elastin and collagen accumulate rapidly, being present as inverse gradients by the time of birth. Elastin is most prevalent in the thoracic aorta, decreasing distally, while collagen shows the opposite trend. The present studies have determined the relative and absolute rates of collagen and elastin synthesis in the porcine aorta between 60 days of fetal development (mid-gestation) and 110 days after birth. Although there was measurable elastin synthesis in the upper thoracic aorta at the earliest time evaluated, there was a fourfold increase in relative elastin synthesis (from 4 to 16% of total protein synthesis) between 60 fetal days and birth. Elastin synthesis was maximal in successively distal segments between 1 and 3 weeks after birth. Relative collagen synthesis progressively increased in distal aortic regions between 90 fetal days and 60 days postpartum. Greater than twofold increases over thoracic levels were measured. Both elastin and collagen synthesis largely subsided by 110 days of development. When expressed as absolute rates of protein synthesis, these scleroproteins were maximally expressed in the first 3 postnatal weeks. Elastin mRNA levels were determined with a cloned sheep gene fragment by molecular hybridization. Gradients of elastin message were present at 60 fetal days and at 4 and 14 days after birth, elastin mRNA levels being maximal in the upper thoracic aorta at 14 days after birth. The differentiation of the aortic wall thus follows discrete patterns of phenotypic change which may be coupled to the rheologic stresses accompanying development of the circulatory system.     

塔拉种子多糖脱蛋白的正交优化及其抗氧化性研究

以塔拉（Caesalpinia spinosa）种子为原料,研究了塔拉种子多糖的脱蛋白工艺及塔拉多糖的抗氧化性质。以多糖损失率和蛋白脱除率为评价指标,比较Sevage法、三氯乙酸法和木瓜蛋白酶法对塔拉多糖的脱蛋白效果。利用正交优化组合实验设计原理,采用四因素三水平的正交分析法,对木瓜蛋白酶法脱蛋白进行正交优化。结果表明：塔拉多糖最佳脱蛋白工艺条件为酶添加量0.15mL、酶解时间90min、酶解温度60℃、酶解pH=6,蛋白脱除率95.19%,多糖保留率75.02%。通过对塔拉多糖抗氧化性的研究,发现塔拉多糖总抗氧化性较好,对DPPH自由基有较强的清除作用。     

Biosynthesis of basement membrane collagen by rabbit corneal endothelium in vitro.

The synthesis of collagen has been demonstrated in endothelial cells of Descemet's membrane isolated from rabbit cornea. Incorporation of [14C]proline and [14C]lysine into nondialyzable protein was measured in the medium and cell fraction after incubating Descemet's membrane for up to 5 hours. In the [14C]collagen synthesized by the endothelium, 15% of the hydroxy[14C]proline was present as the 3-isomer. About 98% of the hydroxy[14C]lysine in the 14C-labeled-protein found in the medium was glycosylated; 95% of the glycosylated hydroxy[14C]lysine was in the form of the disaccharide glucosyl-galactosyl-hydroxy[14C]lysine. Time course experiments with [14C]proline indicated that there was a delay of about 60 min before significant amounts of [14C]collagen were secreted into the medium. The initial polypeptides of [14C]collagen synthesized by the corneal endothelium had an apparent molecular weight of 155,000. The chemical and physical properties of the [14C]collagen synthesized by rabbit corneal endothelium are consistent with those of basement membrane collagen synthesized by other cell types.     

矽肺成纤维细胞增生因子的纯化及分析

过去的研究资料充分证明,巨噬细胞和由巨噬细胞释放的可溶性因子在矽肺纤维化过程中起着重要的调节作用。然而,对这种调节矽肺纤维化过程的蛋白因子的理化特性迄今还知道得很少。本研究采用矽肺大鼠肺泡巨噬细胞体外培养的方法获得其培养上清液,实验证明,该上清液可以促进体外培养的成纤维细胞对~3H-TdR和~3H-脯氨酸的摄取。我们从巨噬细胞上清液中分离纯化出一种具有促进成纤维细胞增殖能力的蛋白质因子。该因子在聚丙烯酰胺凝胶电泳上显示单个带谱,在SDS-聚丙烯酰胺凝胶电泳上测得分子量为66kD,在pH3-11的等电聚焦电泳上测得该因子的等电点为4.72。我们认为这种具有成纤维细胞增生因子活性的蛋白质可能就是在矽肺纤维化过程中刺激成纤维细胞增殖和胶原合成的调节因子。     

鹿茸血制备ACE抑制肽的酶解条件优化

以天山马鹿的鹿茸血为原料,通过体外检测方法检测不同酶及酶解条件下的产物的ACE抑制肽活性及抗氧化活性。结果表明,以A lcalase碱性蛋白酶水解,底物浓度6%、加酶量40μl/g蛋白、pH 8.0、温度55℃的条件下,酶解3 h,水解度为28.0%,酶解产物的血管紧张素转化酶(angiotensin converting enzym e,ACE)抑制活性可达93.55%,与抗氧化活性呈正相关关系。     

酶法辅助乙醇优选牡丹种皮总黄酮

研究适合于以牡丹种皮为原料提取总黄酮的方法,对其提取方法工艺条件进行优化。考察了酶种类、浓度、酶解孵育温度、孵育时间和pH值等因素对提取工艺的影响,并在单因素实验基础上,利用正交实验法进行工艺优化。考察结果表明在果胶酶0.05 mg·mL^-1、酶解孵育温度45℃、pH4.5条件下进行酶解孵育180 min后,总黄酮得率最高可达74.839 mg·g^-1,相对于乙醇提取法牡丹种皮总黄酮得率显著提高。