Night roosting and the nocturnal time budget of the little brown bat,Myotis lucifugus: Effects of reproductive status,prey density,and environmental conditions

Summary The insectivorous bat Myotis lucifugus typically apportions the night into two foraging periods separated by an interval of night roosting. During this interval, many bats occupy roosts that are used exclusively at night and are spatially separate from maternity roosts. The proportion of the night which bats spend roosting, and thus the proportion spent foraging, vary both daily and seasonally in relation to the reproductive condition of the bats, prey density, and ambient temperature. A single, continuous night roosting period is observed during pregnancy. During lactation, females return to maternity roosts between foraging bouts, and night roosts are used only briefly and sporadically. Maximum use of night roosts occurs in late summer after young become volant. Superimposed upon these seasonal trends is day-to-day variation in the bats' nightly time budget. Long night roosting periods and short foraging periods are associated with cool nights and low prey density. This behavioral response may minimize energetic losses during periods of food scarcity.     

Can wing morphology inform conservation priorities for Southeast Asian cave bats?

Adaptations for foraging in the complex airspaces of forest interiors may make bat species in the Asian tropics particularly susceptible to forest loss. However, ecomorphological analysis of Vietnamese bat assemblages challenges the hypothesis that, due to their greater vagility, cave‐roosting bats are less vulnerable to habitat fragmentation than foliage‐roosting species. Of the 13 most highly adapted forest‐interior species in our study, eight were cave‐roosting members of the Rhinolophidae and Hipposideridae and had wing morphologies closely resembling five foliage‐roosting members of the Murininae and Kerivoulinae—species typically thought to have low vagility. Overall, both cave‐roosting and foliage‐roosting bats exhibited a wide range of flight indices and species' wing designs corresponded with preferred foraging habitats, suggesting that foraging strategy may outweigh roost preference as a determinant of bat wing morphology and flight performance. Consequently, where such variation occurs, cave‐roosting bat ensembles are likely to include species with low vagility and similar sensitivity to habitat fragmentation. This could have important conservation implications as Asian karst formations support high cave densities and important bat diversity yet increasingly represent forest refugia in anthropogenic landscapes. We, therefore, advocate greater consideration of species vagility in determining conservation priorities for the region's bat fauna.     

Roost preferences and foraging ranges of the eastern forest bat Vespadelus pumilus under two disturbance histories in northern New South Wales,Australia

Little is known about the habitat requirements of Australian bats; however, this information is needed to make better‐informed decisions when systems are disturbed. This study contrasts the roosting and foraging ecology of the eastern forest bat Vespadelus pumilus (Vespertilionidae), one of Australia’s smallest bats, between two sites of differing disturbance history on the mid‐north coast of New South Wales. Lorne Flora Reserve (182 ha) is primarily old‐growth forest surrounded by regrowth forest and eucalypt plantations, while Swans Crossing is dominated by regrowth and eucalypt plantations established on part of an old dairy farm. A total of 38 bats were tracked during the maternity and mating seasons at the two sites. Roost preferences were determined by comparing trees used as roosts with those randomly available, while foraging bats were triangulated from fixed stations at night. Bats tracked at Lorne Flora Reserve typically roosted in hollows within large, mature trees and showed a strong preference for roosting and foraging (females only) within the Reserve. Lactating females at Swans Crossing roosted in hollows of remnant rainforest trees within a gully and dead eucalypts, while males often roosted in understorey trees (such as Acacia). Dead trees were frequently used as roosts at both sites. Under both disturbance histories, the mean distance of female maternity roosts from creeks was 20 m, indicating that riparian zones provide important roosting habitat for V. pumilus. However, roosts shifted to the mid‐slope prior to winter when bats mate. Retention of mature trees in a variety of topographic locations may allow behavioural adjustments with the seasons. Bats caught in the regrowth forest also foraged there, with foraging ranges averaging just 5.3 ha (n = 10), indicating that regrowth is used by this bat for both foraging and roosting.     

Roost use by long-tailed bats in South Canterbury: examining predictions of roost-site selection in a highly fragmented landscape

We studied the roosting ecology of the long-tailed bat (Chalinolobus tuberculatus) during the springautumn months from 1998–2002 at Hanging Rock in the highly fragmented landscape of South Canterbury, South Island, New Zealand. We compared the structural characteristics and microclimates of roost sites used by communally and solitary roosting bats with those of randomly available sites, and roosts of C. tuberculatus occupying unmodified Nothofagus forest in the Eglinton Valley, Fiordland. Roosting group sizes and roost residency times were also compared. We followed forty radio-tagged bats to 94 roosts (20% in limestone crevices, 80% in trees) at Hanging Rock. Roosts were occupied for an average of 1 day and 86% were only used once during the study period. Colony size averaged 9.8 ± 1.1 bats (range 2–38) and colonies were dominated by breeding females and young. Indigenous forest, shrubland remnants and riparian zones were preferred roosting habitats. Communally roosting bats selected roosts in split trunks of some of the largest trees available. Selection of the largest available trees as roost sites is similar to behaviour of bat species occupying unmodified forested habitats. Temperatures inside 12 maternity roosts measured during the lactation period were variable. Five roosts were well insulated from ambient conditions and internal temperatures were stable, whereas the temperatures inside seven roosts fluctuated in parallel with ambient temperature. Tree cavities used by bats at Hanging Rock were significantly nearer ground level, had larger entrance dimensions, were less well insulated, and were occupied by fewer bats than roosts in the Eglinton Valley. These characteristics appear to expose their occupants to unstable microclimates and to a higher risk of threats such as predation. We suggest that roosts at Hanging Rock are of a lower quality than those in the Eglinton Valley, and that roost quality may be one of the contributory factors in the differential reproductive fitness observed in the two bat populations. The value of introduced willows (especially Salix fragilis) as bat roosts should be acknowledged. We recommend six conservation measures to mitigate negative effects of deterioration of roosting habitat: protection and enhancement of the quality of existing roosts, replanting within roosting habitat, provision of high quality artificial roosts, predator control, and education of landowners and statutory bodies.     

Bat activity and species richness in different land‐use types in and around Chome Nature Forest Reserve,Tanzania

Bats have important ecological roles in ecosystems, but many species are threatened because of anthropogenic impacts. Tanzania has limited information on how bats respond to habitat modification. This makes it difficult to anticipate which bat species are at risk. Bat activity and species richness were assessed in five land‐use types: forest and banana–coffee (upland habitats), rice paddy, riverine and sisal estate (lowland habitats). Mist nets, harp traps and bat detectors were used to sample bats. Species richness differed between habitats. Bat activity levels were higher in lowland habitats than upland habitats. Riverine and rice paddy habitats were shown to have an important role as foraging sites for many insectivorous bats as bat species richness and activity were generally higher than other habitats. Fruit‐eating bats preferred riverine and banana–coffee habitats. We recommend using organic manure as alternatives to chemical fertilisers, and pesticide use should be avoided in rice paddies. Riparian vegetation along rivers and water bodies should be maintained as important faunal nesting, roosting and/or foraging grounds. The requirement that farming practices be at least 60 m from the river should be strictly enforced. These recommendations will help in the conservation of bats and their habitats in modified agricultural landscapes.     

Emergence time in forest bats: the influence of canopy closure

The role of the forest canopy in protecting bats roosting in forest from predators is poorly known. We analysed the effect of canopy closure on emergence time in Barbastella barbastellus in a mountainous area of central Italy. We used radio-tracking to locate roosts and filmed evening emergence. Comparisons were made between roosts in open areas and those in dense forest. Median emergence time and illuminance were correlated. Moreover, from pregnancy to late lactation bats emerged progressively earlier, probably because of the exceptionally high wing loading affecting pregnant bats and the high energy demand of lactation. A significant influence of canopy closure on median emergence time was revealed after adjusting for the effects of light and reproductive state. Bats in open habitat emerged later than those roosting beneath closed canopy. In cluttered habitats, predators relying on vision may find it more difficult to detect and catch bats at light levels which would offer more chances of success when attacking prey in open habitats. Bats in dense forest are less vulnerable to predators and may take advantage of an earlier emergence by prolonging foraging. Although more vulnerable, lactating females roosting at open sites may benefit from warmer roosting conditions. Roosts in dense forest may be preferred under intense predation pressure. Forest management should favour canopy heterogeneity to provide bats with a range of roosting conditions. Our work emphasises the role of a fine-grained spatial scale in the roosting ecology of forest bats.     

Roosting and Foraging Social Structure of the Endangered Indiana Bat (Myotis sodalis)

Social dynamics are an important but poorly understood aspect of bat ecology. Herein we use a combination of graph theoretic and spatial approaches to describe the roost and social network characteristics and foraging associations of an Indiana bat (Myotis sodalis) maternity colony in an agricultural landscape in Ohio, USA. We tracked 46 bats to 50 roosts (423 total relocations) and collected 2,306 foraging locations for 40 bats during the summers of 2009 and 2010. We found the colony roosting network was highly centralized in both years and that roost and social networks differed significantly from random networks. Roost and social network structure also differed substantially between years. Social network structure appeared to be unrelated to segregation of roosts between age classes. For bats whose individual foraging ranges were calculated, many shared foraging space with at least one other bat. Compared across all possible bat dyads, 47% and 43% of the dyads showed more than expected overlap of foraging areas in 2009 and 2010 respectively. Colony roosting area differed between years, but the roosting area centroid shifted only 332 m. In contrast, whole colony foraging area use was similar between years. Random roost removal simulations suggest that Indiana bat colonies may be robust to loss of a limited number of roosts but may respond differently from year to year. Our study emphasizes the utility of graphic theoretic and spatial approaches for examining the sociality and roosting behavior of bats. Detailed knowledge of the relationships between social and spatial aspects of bat ecology could greatly increase conservation effectiveness by allowing more structured approaches to roost and habitat retention for tree-roosting, socially-aggregating bat species.     

Sociality influences thermoregulation and roost switching in a forest bat using ephemeral roosts

In summer, many temperate bat species use daytime torpor, but breeding females do so less to avoid interferences with reproduction. In forest‐roosting bats, deep tree cavities buffer roost microclimate from abrupt temperature oscillations and facilitate thermoregulation. Forest bats also switch roosts frequently, so thermally suitable cavities may be limiting. We tested how barbastelle bats (Barbastella barbastellus), often roosting beneath flaking bark in snags, may thermoregulate successfully despite the unstable microclimate of their preferred cavities. We assessed thermoregulation patterns of bats roosting in trees in a beech forest of central Italy. Although all bats used torpor, females were more often normothermic. Cavities were poorly insulated, but social thermoregulation probably overcomes this problem. A model incorporating the presence of roost mates and group size explained thermoregulation patterns better than others based, respectively, on the location and structural characteristics of tree roosts and cavities, weather, or sex, reproductive or body condition. Homeothermy was recorded for all subjects, including nonreproductive females: This probably ensures availability of a warm roosting environment for nonvolant juveniles. Homeothermy may also represent a lifesaver for bats roosting beneath loose bark, very exposed to predators, because homeothermic bats may react quickly in case of emergency. We also found that barbastelle bats maintain group cohesion when switching roosts: This may accelerate roost occupation at the end of a night, quickly securing a stable microclimate in the newly occupied cavity. Overall, both thermoregulation and roost‐switching patterns were satisfactorily explained as adaptations to a structurally and thermally labile roosting environment.     

Roosting Requirements of Two Frugivorous Bats (Sturnira lilium and Arbiteus intermedius) in Fragmented Neotropical Forest1

As tropical forest fragmentation accelerates, scientists are concerned with the loss of species, particularly those that play important ecological roles. Because bats play a vital role as the primary seed dispersers in cleared areas, maintaining healthy bat populations is critical to natural forest regeneration. Observations of foraging bats suggest that many Neotropical fruit‐eating species have fairly general habitat requirements and can forage in many different kinds of disturbed vegetation; however, their roosting requirements may be quite different. To test whether or not general foraging requirements are matched by equally broad roosting requirements, we used radiotelemetry to locate roost sites of two common frugivorous bat species (Sturnira lilium and Artibeus intermedius) in a fragmented forest in southeastern Mexico. Sturnira lilium roosted inside tree cavities and selected large‐diameter roost trees in remnant patches of mature forest. Fewer than 2 percent of trees surveyed had a mean diameter equal to or greater than roost trees used by . S. lilium, Artibeus intermedius roosted externally on branches and vines and under palm leaves and selected roost trees of much smaller diameter. Compared to random trees, roost trees chosen by A. intermedius were closer to neighboring taller trees and also closer in height to these trees. Such trees likely provide cryptic roosts beneath multiple overlapping crowns, with sufficient shelter from predators and the elements. While males of A. intermedius generally roosted alone in small trees within secondary forest, females roosted in small groups in larger trees within mature forest and commuted more than three times farther than males to reach their roost sites. Loss of mature forest could impair the ability of frugivorous bats to locate suitable roost sites. This could have a negative impact on bat populations, which in turn could decrease forest regeneration in impacted areas.     

External temperature and distance from nearest entrance influence microclimates of cave and culvert‐roosting tri‐colored bats (Perimyotis subflavus)

Many North American bat species hibernate in both natural and artificial roosts. Although hibernacula can have high internal climate stability, they still retain spatial variability in their thermal regimes, resulting in various “microclimates” throughout the roost that differ in their characteristics (e.g., temperature and air moisture). These microclimate components can be influenced by factors such as the number of entrances, the depth of the roost, and distance to the nearest entrance of the roost. Tri‐colored bats are commonly found roosting in caves in winter, but they can also be found roosting in large numbers in culverts, providing the unique opportunity to investigate factors influencing microclimates of bats in both natural and artificial roost sites. As tri‐colored bats are currently under consideration for federal listing, information of this type could be useful in aiding in the conservation and management of this species through a better understanding of what factors affect the microclimate near roosting bats. We collected data on microclimate temperature and microclimate actual water vapor pressure (AWVP) from a total of 760 overwintering tri‐colored bats at 18 caves and 44 culverts. Using linear mixed models analysis, we found that variation in bat microclimate temperatures was best explained by external temperature and distance from nearest entrance in both caves and culverts. External temperature had a greater influence on microclimate temperatures in culverts than caves. We found that variation in microclimate AWVP was best explained by external temperature, distance from nearest entrance, and proportion from entrance (proportion of the total length of the roost from the nearest entrance) in culvert‐roosting bats. Variation in microclimate AWVP was best explained by external temperature and proportion from entrance in cave‐roosting bats. Our results suggest that bat microclimate temperature and AWVP are influenced by similar factors in both artificial and natural roosts, although the relative contribution of these factors differs between roost types.     

Numerical and Functional Responses of Forest Bats to a Major Insect Pest in Pine Plantations

Global change is expected to modify the frequency and magnitude of defoliating insect outbreaks in forest ecosystems. Bats are increasingly acknowledged as effective biocontrol agents for pest insect populations. However, a better understanding is required of whether and how bat communities contribute to the resilience of forests to man- and climate-driven biotic disturbances. We studied the responses of forest insectivorous bats to a major pine defoliator, the pine processionary moth pityocampa, which is currently expanding its range in response to global warming. We used pheromone traps and ultrasound bat recorders to estimate the abundance and activity of moths and predatory bats along the edge of infested pine stands. We used synthetic pheromone to evaluate the effects of experimentally increased moth availability on bat foraging activity. We also evaluated the top-down regulation of moth population by estimating T. pityocampa larval colonies abundance on the same edges the following winter. We observed a close spatio-temporal matching between emergent moths and foraging bats, with bat activity significantly increasing with moth abundance. The foraging activity of some bat species was significantly higher near pheromone lures, i.e. in areas of expected increased prey availability. Furthermore moth reproductive success significantly decreased with increasing bat activity during the flight period of adult moths. These findings suggest that bats, at least in condition of low prey density, exhibit numerical and functional responses to a specific and abundant prey, which may ultimately result in an effective top-down regulation of the population of the prey. These observations are consistent with bats being useful agents for the biocontrol of insect pest populations in plantation forests.     

Ensemble composition and activity levels of insectivorous bats in response to management intensification in coffee agroforestry systems

Shade coffee plantations have received attention for their role in biodiversity conservation. Bats are among the most diverse mammalian taxa in these systems; however, previous studies of bats in coffee plantations have focused on the largely herbivorous leaf-nosed bats (Phyllostomidae). In contrast, we have virtually no information on how ensembles of aerial insectivorous bats--nearly half the Neotropical bat species--change in response to habitat modification. To evaluate the effects of agroecosystem management on insectivorous bats, we studied their diversity and activity in southern Chiapas, Mexico, a landscape dominated by coffee agroforestry. We used acoustic monitoring and live captures to characterize the insectivorous bat ensemble in forest fragments and coffee plantations differing in the structural and taxonomic complexity of shade trees. We captured bats of 12 non-phyllostomid species; acoustic monitoring revealed the presence of at least 12 more species of aerial insectivores. Richness of forest bats was the same across all land-use types; in contrast, species richness of open-space bats increased in low shade, intensively managed coffee plantations. Conversely, only forest bats demonstrated significant differences in ensemble structure (as measured by similarity indices) across land-use types. Both overall activity and feeding activity of forest bats declined significantly with increasing management intensity, while the overall activity, but not feeding activity, of open-space bats increased. We conclude that diverse shade coffee plantations in our study area serve as valuable foraging and commuting habitat for aerial insectivorous bats, and several species also commute through or forage in low shade coffee monocultures.     

Roosting Behavior of Colonial and Solitary Flying Foxes in American Samoa (Chiroptera: Pteropodidae)1

We examined characteristics of roosting sites utilized by two flying fox species (Pteropus tonganus and P. samoensis) in American Samoa. The colonial roosting sites of P. tonganus were observed over a ten‐year period, including two years when severe hurricanes devastated bat populations and destroyed roost trees. Prior to the hurricanes, roosts were located on cliff faces above the ocean or steep mountainsides, locations that were either inaccessible to people or in protected areas where hunting was not allowed. In the years immediately following the hurricanes, P. tonganus colonies split into smaller groups that moved frequently to different locations. Four years after the second hurricane, colonies had coalesced and returned to many of the traditional roosting sites used before the hurricanes. Common tree species in upland and coastal forest were selected as roosts. The isolated locations selected for P. tonganus roosts were apparently the result of hunting pressure on the colonies. The solitary roosts of P. samoensis were observed during 29 months. Roosting bats were well concealed and hard to detect within the forest; even bats on exposed branches were cryptic. Mature primary forest was favored as roosting habitat. Individual bats used specific branches or trees as roosts and returned to them for up to 29 months. Unlike P. tonganus, people did not alarm roosting P. samoensis easily and some roosts were located near houses and along roads.     

Roosting and Foraging Behavior of Two Neotropical Gleaning Bats,Tonatia silvicola and Trachops cirrhosus (Phyllostomidae)1

We studied roosting and foraging behavior of two Neotropical gleaning bats, ?Orbigny's round-eared bat, Tonatia silvicola, and the fringe-lipped bat, Trachops cirrhosus (Phyllostomidae). Techniques included radio-tracking in a tropical lowland forest in Panama and analysis of data from long-term studies in Panama and Venezuela. Day roosts of T. silvicola were in arboreal termite nests. T. cirrhosus roosted in a hollow tree. T. silvicola emerged late (ca 60 min after sunset), and foraged close to the roosts (maximum distance 200–500 m). T. cirrhosus emerged early (ca 30 min after local sunset), and foraged farther from its roost (>1.5 km). Both bats used small foraging areas (3–12 ha) in tall, open forest. They foraged in continuous flight (maximum 27–36 min) or in short sally flights (<1 minute) from perches (“hang-and-wait” strategy). The small foraging areas of these bats and their sedentary foraging mode most likely make them vulnerable to habitat fragmentation.     

Responses of insectivorous bats and nocturnal insects to local changes in street light technology

Artificial light at night is a pervasive anthropogenic stressor for biodiversity. Many fast‐flying insectivorous bat species feed on insects that are attracted to light‐emitting ultraviolet radiation (10–400 nm). Several countries are currently focused on replacing mercury vapour lamps, which emit ultraviolet light, with more cost‐efficient light‐emitting diode (LED) lights, which emit less ultraviolet radiation. This reduction in ultraviolet light may cause declines in insect densities in cities, predatory fast‐flying bats, and some edge‐foraging and slow‐flying bats. Capitalising on a scheme to update streetlights from high ultraviolet mercury vapour to low ultraviolet LED in Sydney, Australia, we measured the activity of individual bat species, the activity of different functional groups and the bat and insect communities, before and after the change in technology. We also surveyed sites with already LED lights, sites with mercury vapour lights and unlit bushland remnants. Species adapted to foraging in cluttered vegetation, and some edge‐space foraging species, were more active in unlit bushland sites than in all lit sites and decreased in activity at lit sites after the change to LED lights. The change to LED streetlights caused a decrease in the fast‐flying Chalinolobus gouldii but not Miniopterus schreibersii oceanensis, the latter being more influenced by seasonal and environmental variables. Insect biomass was not affected by changing light types, but instead was negatively correlated with the moon's percentage illuminance. Changing streetlights to LEDs could result in a decline in some insectivorous bats in cities. This study confirms that unlit urban bushland remnants are important refuges for high bat diversity, particularly for more clutter‐adapted species and some edge‐space foraging species. Preventing light penetration into unlit bushland patches and corridors remains essential to protect the urban bat community.     

Variability of foraging and roosting activities in adult females of Daubenton’s bat (<Emphasis Type="Italic">Myotis daubentonii</Emphasis>) in different seasons

We radio-tracked fifteen reproductive females (5 pregnant, 5 lactating, 5 in post-lactation) of the Daubenton’s bat in summer 2005 in order to reveal the effect of reproductive state on their foraging and roosting activity. Spatial activity of females decreased from pregnancy to lactation and increased again in the post-lactation period. Overall time spent foraging did not differ among the three study periods. However, while pregnant and lactating females spent similar proportion of the night length foraging, females in the post-lactation period were foraging for shorter part of night. The frequency of nightly visits to roosts was highest during lactation but there was a trend towards shortening of particular visits during that period. All but one roost were in tree hollows excavated by woodpeckers in spatially restricted area of ca 0.7 km². Tree cavities used during pregnancy were located higher on a tree trunk and had larger entrance area than the cavities used in the two later periods. Bats switched roosts every 2–3 days (range 1–8) and moved to a new roost up to 800 m apart. Pregnant females tended to switch roosts more frequently than females in the two later periods. We did not observe a significant effect of minimum nightly temperature on the activity of radio-tracked Daubenton’s bats. Therefore, we suggest that observed seasonal changes in the pattern of behaviour of Daubenton’s bat females were driven by their changing energetic demands rather than by some extrinsic factors (e.g. weather conditions).     

Influence of landscape structure and human modifications on insect biomass and bat foraging activity in an urban landscape

Urban landscapes are often located in biologically diverse, productive regions. As such, urbanization may have dramatic consequences for this diversity, largely due to changes in the structure and function of urban communities. We examined the influence of landscape productivity (indexed by geology), housing density and vegetation clearing on the spatial distribution of nocturnal insect biomass and the foraging activity of insectivorous bats in the urban landscape of Sydney, Australia. Nocturnal insect biomass (g) and bat foraging activity were sampled from 113 sites representing backyard, open space, bushland and riparian landscape elements, across urban, suburban and vegetated landscapes within 60 km of Sydney's Central Business District. We found that insect biomass was at least an order of magnitude greater within suburban landscapes in bushland and backyard elements located on the most fertile shale influenced geologies (both p<0.001) compared to nutrient poor sandstone landscapes. Similarly, the feeding activity of bats was greatest in bushland, and riparian elements within suburbs on fertile geologies (p?=?0.039). Regression tree analysis indicated that the same three variables explained the major proportion of the variation in insect biomass and bat foraging activity. These were ambient temperature (positive), housing density (negative) and the percent of fertile shale geologies (positive) in the landscape; however variation in insect biomass did not directly explain bat foraging activity. We suggest that prey may be unavailable to bats in highly urbanized areas if these areas are avoided by many species, suggesting that reduced feeding activity may reflect under-use of urban habitats by bats. Restoration activities to improve ecological function and maintain the activity of a diversity of bat species should focus on maintaining and restoring bushland and riparian habitat, particularly in areas with fertile geology as these were key bat foraging habitats.     

Do Bats Roost and Forage in Shade Coffee Plantations? A Perspective from the Frugivorous Bat Sturnira hondurensis

Shade coffee plantations are considered important habitats for frugivorous bats. However, it is not known if bats use this agricultural habitat for shelter, food resources, or both. This study addresses these questions using the highland yellow‐shouldered bat (Sturnira hondurensis) as an example. Twenty‐six adult individuals of S. hondurensis were captured, 50 percent in tropical montane cloud forest (TMCF) and 50 percent in shade coffee plantations (SCP) in Veracruz, Mexico, and each was fitted with a radio transmitter for locating roosts and feeding areas. Data were obtained from 24 of them. The fieldwork was conducted between October 2010 and October 2011 covering all seasons. Twenty‐two day roosts were located in the cavities of twelve different species of tree. Roosts located in TMCF differed significantly from those in SCP, having a smaller crown area and a greater species richness and density of plants around the roost. In SCP, both the average home range and the average core use area were smaller than in TMCF, but the differences were not statistically significant. Distances travelled by bats were generally longer and more variable in the SCP; the distance between capture site and foraging site was significantly greater in SCP than in TMCF. In SCP, there were fewer understory chiropterochorous plants, which are the main item in the diet of this bat and many other sympatric species of frugivorous bats. Although S. hondurensis does use roosts and foraging sites in the SCP, it is important to note that this species and others with similar requirements primarily depend on the preservation of intact forest adjacent to modified landscapes, where roosts and fruit are constantly available in abundance. Management practices should guarantee a greater density and diverse of trees and the preservation of understory plants with fruits in the coffee plantations that allow a long‐term survival of frugivorous bats populations.     

A biological basis for bat conservation in British woodlands–a review

Fifteen species of insectivorous bats are resident in Britain. The numbers of most species have declined drastically in recent years and all are now fully protected under the Countryside and Wildlife Act 1981. Forests and woodlands offer foraging and roosting habitats for all species and it is important for Forest Managers to be aware of the impact which management practices may have on bat populations. Current knowledge on the importance of woodlands for roosting, feeding, water and breeding is reviewed and initial management guidelines for the enhancement of forests for bats proposed. Future research needs are discussed.     

Effects of Hierarchical Roost Removal on Northern Long-Eared Bat (Myotis septentrionalis) Maternity Colonies

Forest roosting bats use a variety of ephemeral roosts such as snags and declining live trees. Although conservation of summer maternity habitat is considered critical for forest-roosting bats, bat response to roost loss still is poorly understood. To address this, we monitored 3 northern long-eared bat (Myotis septentrionalis) maternity colonies on Fort Knox Military Reservation, Kentucky, USA, before and after targeted roost removal during the dormant season when bats were hibernating in caves. We used 2 treatments: removal of a single highly used (primary) roost and removal of 24% of less used (secondary) roosts, and an un-manipulated control. Neither treatment altered the number of roosts used by individual bats, but secondary roost removal doubled the distances moved between sequentially used roosts. However, overall space use by and location of colonies was similar pre- and post-treatment. Patterns of roost use before and after removal treatments also were similar but bats maintained closer social connections after our treatments. Roost height, diameter at breast height, percent canopy openness, and roost species composition were similar pre- and post-treatment. We detected differences in the distribution of roosts among decay stages and crown classes pre- and post-roost removal, but this may have been a result of temperature differences between treatment years. Our results suggest that loss of a primary roost or ≤ 20% of secondary roosts in the dormant season may not cause northern long-eared bats to abandon roosting areas or substantially alter some roosting behaviors in the following active season when tree-roosts are used. Critically, tolerance limits to roost loss may be dependent upon local forest conditions, and continued research on this topic will be necessary for conservation of the northern long-eared bat across its range.