The promotive effect on subsequent germination of treating imbibed celery seeds with high temperature before or during drying

Abstract High temperature (32°C) prevented germination of celery seeds even if given after 4 d of germination induction at 17°C in white light, but germination occurred if the seeds were then returned to 17°C. Celery seeds incubated for 3 d at 17°C in white light and then air-dried at 20°C germinated slowly when re-sown at 17°C in the light, achieving only 24% germination after 21 d. Exposure of such seeds to 32°C prior to and during drying resulted in 50% germination after 3.6 d at 17°C in white light, with no loss in viability, compared to 5.7 d for seeds not given a germination induction treatment. If celery seeds were dried rapidly germination was poor, an effect which could be overcome by high temperature treatment. It is suggested that the mechanism which imposes dormancy at 32°C also conditions the seed to withstand desiccation damage.     

Effect of High Temperature on the Development of Cyanide-Sensitive Respiration in the Germination Process of Spinach Seeds

Germination of spinach (Spinacia oleracea L. var. grabra cv.Nobel) seeds was inhibited at a high temperature (35?C). Effectsof KCN on the respiration of seeds incubated at 20 and 35?Cwere compared in order to investigate the mechanism of inhibitionof seed germination by high temperature. Respiration of germinatingseeds incubated at 20?C was inhibited about 50% by 5 mM. KCNsolution, whereas it hardly inhibited the weak respiration ofthe seeds at 35?C. Germination of seeds was delayed by exogenousKCN. When the KCN solution was renewed daily, germination wascompletely inhibited. Pericarp removal promoted germinationat 35?C, but atypical germination (cotyledons emerging earlierthan a radicle) took up more than half of the total germination.The inhibitory action of KCN on the respiration of seeds wasnot altered by pericarp removal. A KCN addition, even at 20?C,elicited atypical germination in the pericarp-less seeds. Theseresults show that cyanide-sensitive respiration is needed toinduce typical spinach seed germination (root emergence), butis rendered inoperative by high temperatures thus bringing aboutpoor germination and atypical germination. (Received December 1, 1984; Accepted February 8, 1985)     

The Effects of Priming and Ageing on Resistance to Deterioration of Tomato Seeds

The influence of seed priming and ageing treatments on viabilityand rate of germination of tomato (Lycopersicon esculentum Mill.)seeds was examined under both long-term and controlled-deteriorationstorage conditions. Seeds of a single lot of tomato were eitherprimed or aged to increase or decrease the rate of germination(Argerich and Bradford, 1989). They were then stored at 6% moisturecontent (dry weight basis) at either 4 ?C or 30 ?C for 1 year.Both viability and germination rate were unaffected by eitherstorage temperature in control seeds, or by 4 ?C storage inprimed or aged seeds. At 30 ?C, however, viability and germinationrate of primed and aged seeds was markedly reduced after 6 monthsof storage. The temperature dependence of the germination rateand the spread of germination times within the population wasalso adversely affected by high temperature storage, particularlyfor primed seeds. Under controlled deterioration conditions(13.5% moisture content and 50 ?C), the rate of loss of viabilitywas greater for primed seed than for control or aged seeds.The relationship between seed viability and the mean germinationrate, however, was not influenced by the seed treatments. Thesedata are analysed in relation to current models of seed deteriorationduring storage and seed repair during priming. The results indicatethat enhancement of seed germination rates by priming treatmentssimultaneously lowers the resistance of seeds to deterioration.Primed tomato seeds must, therefore, be considered to be vigorousseeds with a reduced storage life. Key words: Tomato, controlled deterioration, seed germination rate, seed viability     

不同发育时期小麦种子活力的变化及其对环境温度的响应

以济麦22和山农23号为试验材料,利用标准发芽试验法对不同年份小麦种子发育过程中的种子活力变化进行研究,分析环境温度对不同发育时期小麦种子活力变化的影响,为早期小麦种子的利用及高活力种子的生产提供参考依据.结果表明: 伴随着小麦种子发育,鲜种子在花后26 d左右出现发芽能力,之后其发芽率整体呈上升趋势;干种子发芽势、发芽率和发芽指数在花后5～8 d迅速升高,之后保持相对稳定,活力指数主要受到幼苗单株干质量的影响而持续升高,一般在完熟前4～6 d达到最大值;不同发育时期小麦干种子的田间种植及其后代种子的活力测定表明,济麦22花后17 d以后的干种子田间出苗较好,并可成穗结实,其后代种子的发芽率和活力指数在不同样品间无显著差异.环境温度对不同发育时期小麦种子活力变化的影响显著,小麦花后日平均温度均值、日最高气温均值以及日最低气温均值均高,且花后日温差均值大的年份,种子发育时间短、百粒重及种子活力达到最大值的时间较早;反之,发育时间较长、百粒重及种子活力达到最大值的时间较晚,但完熟期积温高,种子活力较高.     

Is fire a selective force of seed size in pine species?

Fire is selectively shaping most of the traits of plants growing in fire-prone environments. However, seed size and other features related to seed production have not been studied in the light of the evolutionary role of fire. Our research tests the hypothesis that larger seeds have a higher chance of surviving wildfires and produce more vigorous seedlings with a lower death rate. To test this hypothesis the germination and early seedling growth of five Spanish pine species were studied. Weight, length and width of all seeds were measured. The biomass (fresh and dry weight) and length (root and total) of subsequent seedlings were also measured after 30 d from emergence. Seeds were submitted to elevated temperatures for periods in which the chance of survival was 50 % (calculated by means of a logistic model for each pine species). The differences observed among species suggests that fire may be adaptively shaping seed size in pines with larger seeds (Pinus canariensis and P. pinaster), because larger seeds are more likely to survive after heat shocks. Furthermore, in P. canariensis, seedlings after heat treatment are even larger than those submitted to control. In P. halepensis, despite being well adapted to fire, our results indicated no relationships between fire and seed characteristics. Finally, although heat treatment has a general adverse effect on seedling growth in the case of the two subalpine pines, we have detected a positive relationship between seed size and seedling growth but only in the largest seeds. This might also suggest the relevance of fire as a selective force for these pines which is outperformed by the relevance of dispersal and emergence time as adaptive traits in the post-fire scenario.     

Seed germination during floatation and seedling growth of Carapa guianensis, a tree from flood-prone forests of the Amazon

Carapa guianensis Aubl. (Meliaceae), a hard wood tree from the Brazilian Amazon, has large recalcitrant seeds that can germinate and establish in both flood-free (terra-firme) and flood-prone (várzea) forests. These seeds, although large, can float. This study was designed to experimentally examine seed longevity under floating conditions ex-situ and its effects on subsequent germination and seedling growth. Many seeds germinated while floating, and radicle protrusion occurred from 3 to 42 d after the start of the floating treatment (tap water, room temperature 20–30 °C). Shoots of newly germinated floating seedlings may elongate up to 37.0 cm in 20 d without loss of viability. Epicotyl and first leaf emergence were delayed by floating. Seeds that did not germinate while floating were then placed on vermiculite and watered daily, where many seeds resumed germination. Germination during and after floating was affected by the length of the floating treatment: 88% germinated after 1 mo, 82% germinated after 2 mo and 70% germinated after 2.5 mo. These results indicate that Carapa guianensis has physiological variation regarding dormancy in response to seed floatation. The fact that floatation induces dormancy in recalcitrant seeds of this economically important species can be relevant to initiatives of ex situ storage of seeds.     

Effect of high temperature on moisture loss,imbibition and germination in the seeds ofTrianthema Crystallina Vahl. and its distribution

Summary The germination behaviour of the seeds ofT. crystallina in relation to its frequent distribution in arid and semi-arid belt of Rajasthan has been investigated. In nature, the seed germination in this weed is definitely effected and to some extent controlled by certain features like light, environmental temperature fluctuations, germination temperature and seed age, and their complex effect seems to be responsible for the complex germination behaviour, and also for the common occurrence and distribution of this species in arid and semi-arid areas of low rainfall in Rajasthan and also in the dry habitats of Australia, Arabia and West Pakistan. The seeds possess endogenous seed coat inhibitor which is removed by washing with running water. Germination is also inhibited by total light and dark conditions, but for the diffused light. Constant low (10 °C) and high temperatures (40 °C and above) have also more or less deleterious effect on germination. However, if the seeds are given some intermittent treatment like low temperature (10 °C) or dilute acid (1%) before germination, they show better germination at slightly higher (35 or 40 °C) temperatures (64% and 40.3% respectively). The older seeds show a quick and higher germination percentage (89.6%) while fresh ones show a sufficiently poor percentage (36.3%) when both were germinated under uniform conditions of temperature (35 °C) and germination duration (96 hours). This is due to a slower moisture depletion and higher as well as faster water imbibition capability of old seeds than the fresh ones under identical treatments and conditions. Thus, the older seeds can retain more moisture for long than fresh seeds at all higher temperatures as the old seeds lose moisture slower than the fresh ones (87.2% and 91.6% respectively) when kept for drying under uniform conditions. The increase in water absorption after imbibition is faster in old seeds (48.4%) as compared to fresh ones (24.3%) and that the former which germinate faster, absorb two times more water than the latter when both are put for imbibition under similar conditions of temperature and duration.     

The Effects of Priming and Ageing on Seed Vigour in Tomato

A comparison was made of the effects of seed priming or ageingtreatments on the performance of tomato (Lycopersicon esculentumMill. cv. UC204C) seeds according to a number of indices ofseed vigour. A single lot of tomato seeds was primed in 120mol m^–3 K2HPO4 + 150 mol m^–3 KNO₃ for 5 d at 20?C, or aged at 13% moisture content (dry weight basis) and 50?C for 6 d. Germination percentage (>98%) was unaffectedby priming and reduced to 85% by ageing. X-ray photographs andlongitudinal sections revealed the formation of free space surroundingthe embryo in dry primed seeds, which was not evident in controlor aged seeds. Priming increased the rate of germination atall temperatures above the base temperature (T_b), while ageingdecreased it. T_b was unaffected by priming and only slightlyincreased by ageing. The variation in individual times to germinationwas approximately doubled in both primed and aged seed comparedto the control, based upon the slopes of probit germinationpercentage versus log thermal time curves. Root growth aftergermination tests and seedling growth in both greenhouse andfield tests were not influenced by either priming or ageing.The conductivity test was found to be unreliable as a vigourtest for tomato seeds. The results identify several indiceswhich can be used to quantify seed vigour in tomato. They alsoillustrate that seed priming can enhance seed performance accordingto some criteria, while having no effect or decreasing qualityaccording to other criteria. Seed vigour can apparently be separatedinto various components which can be independently influencedby seed enhancement treatments. Key words: Tomato, seed germination rate, seed priming, seed vigour     

The prevention of dehydration injury in celery seeds by polyethylene glycol, abscisic acid, dark and high temperature

Celery seeds ( Apium graveolens L.) given a germination induction period (3 days imbibition at 17°C in the light) could be prevented from germinating by up to 14 days subsequent exposure to high temperature (32°C), polyethylene glycol (PEG), abscisic acid (ABA) or dark (22°C). When the seeds were returned to 17°C in the light, germination occurred and, except for the high temperature treatment, was more rapid compared to seeds given a germination induction period only.
Celery seeds incubated for 3 days at 17°C in the light and then air-dried at 20°C germinated slowly when re-sown at 17°C in the light, and achieved only 19% germination after 21 days. Exposing the seeds to high temperature, PEG, ABA or dark for up to 14 days before drying maintained seed viability and subsequent germination was faster. The longer treatment periods gave increased benefit, and PEG was the most effective treatment. It is suggested that the effectiveness of the treatments in inducing dehydration tolerance relates to their ability to inhibit germination possibly via their prevention of cell expansion.     

Some Aspects of the Reproductive Biology of Limonium vulgare Mill., and Limonium humile Mill.

The germination of two species of salt-marsh plants Limoniumvulgare Mill., and L. humile Mill., is investigated in relationto their ecology. Germination is inhibited by sea water, butgermination even in fresh water is low. Inhibition of germinationby sea water is negatively correlated with water uptake. However,a treatment in sea water stimulates subsequent germination infresh water. The effect of the sea-water treatment appears tobe one of osmotic shock which weakens the seed coat. Variationin response to the treatment is partly genetical and partlyenvironmental. Seeds in different parts of the salt-marsh willbe subject to differing conditions, both during seed developmentand during the interval between seed maturation and seed dispersal.In connection with this the effect of leaching by sea waterand fresh water is considered. The response to a sea-water treatmentvaries with time. Considered in the long term it shows somecyclical variation which might correspond with the tidal cycle.It is shown that seeds of Limonium can survive long periodsin sea water. There is a slow rate of germination during immersion.Most of those seeds which do not germinate in sea water surviveto germinate rapidly in fresh water. The response to oxygenconcentration, light, and temperature is also investigated.Experiments on seedling growth and establishment show the needfor fresh water and a suitable substrate. Mud gives a lowergermination but a higher survival, while sand gives a highergermination but a lower survival. The dispersal of Limoniumseeds in nature is investigated. Seeds of Limonium are mostabundant in the drift line, but even these only represent asmall fraction of the total produced. It is considered thatreproduction by seed is only important when a new area is beinginvaded. Subsequent reproduction is largely by vegetative spread.The ecological implications of the germination experiments arediscussed.     

Seed size and seed germination in the Mediterranean fire-prone shrub <Emphasis Type="Italic">Cistus </Emphasis><Emphasis Type="Italic">ladanifer</Emphasis>

The germination response of different sized seeds from individuals of a Mediterranean fire-prone shrub (Cistus ladanifer) was investigated in relation to pre-germination heating. A control (no heating), a low temperature during a short exposure time (50°C during 5 min), a high temperature during a short exposure time (100°C during 5 min) and a high temperature during a long exposure time (100°C during 15 min) were applied to seeds from different individual plants with different mean seed weight. These pre-germination treatments resemble natural germination scenarios for the studied species, absence of fire, low intensity pasture fire, typical Mediterranean shrub fire, and severe fire with high fuel load. Mean seed weight only showed a marginally significant positive correlation with the proportion of germinated seeds whatever the pre-germination treatment. These results suggest that seed dormancy is unrelated to seed size and that under the experimental conditions used in this study, the effect of seed size on seed germination is low. Nevertheless, larger seeds could be favoured in natural conditions, especially under the high competition scenario which arise after wildfires. Control seeds showed a negative correlation between seed size and germination velocity suggesting that lighter seeds could take advantage from early germination in recruitment events in the absence of wildfires. Nevertheless, even the lower pre-germination heating treatment turns this correlation in not significant, suggesting a strong selection pressure (unrelated to seed size) for early germination after fire events. In our study, different sized seeds of C. ladanifer seem to perform better under different germination scenarios suggesting that seed size variation could be maintained by the alternation of recruitments without wildfires and recruitments after wildfire events.     

Changes in oligosaccharide content and antioxidant enzyme activities in developing bean seeds as related to acquisition of drying tolerance and seed quality.

Seeds of bean (Phaseolus vulgaris cv. Vernel) were collected throughout their development on the plant and dried at 15 degrees C and 75% relative humidity to a final moisture content of about 16% (fresh weight basis) to determine whether the onset of tolerance to this drying condition was related to changes in soluble sugars or the activities of the main antioxidant enzymes, namely superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and glutathione reductase (GR). Measurements of soluble sugars and enzyme activities were made after drying the seeds, and drying tolerance was evaluated by the ability of dried seeds to germinate and to produce normal seedlings. Seeds became tolerant to drying at 45 d after anthesis, a time marking physiological maturity. At physiological maturity, the moisture content of seeds was about 50-55% (fresh weight basis) and seed dry matter reached about 190 mg per seed. Seed vigour, evaluated by controlled deterioration and conductivity measurements, continued to increase after seed mass maturity, but decreased when seeds remained thereafter for more than 7 d on the plant. Acquisition of drying tolerance was coincident with an accumulation of raffinose and stachyose. Dried-tolerant seeds were also characterized by a high amount of sucrose, the most abundant sugar, and by a low content of monosaccharides. The (raffinose+stachyose)/sucrose ratio increased during seed filling, reaching a value close to 1 when all the seeds became tolerant to drying, and maintaining this proportion during the final stages of maturation. Acquisition of drying tolerance was also related to a reorientation of the enzymatic antioxidant defence system. Drying-tolerant dried seeds displayed high CAT and GR activities and low SOD and APX activities, while the opposite condition was observed in immature dried seeds. The shift in antioxidant enzymes corresponded to the beginning of the maturation-drying phase. These results suggest that oligosaccharide metabolism and enzymatic antioxidant defences may be involved in acquisition of drying tolerance during bean seed development, but are not related to seed vigour.     

Effects of drought stress on seed germination of ornamental sunflowers

The response to drought stress on germination was investigated on three hybrids of ornamental sunflower, ‘Hadar’, ‘Pazit’, and ‘Zohar’. Different levels of water potential [Ψ: 0.0 (control), ?0.15, ?0.30, ?0.45, ?0.60, ?0.75, and ?0.90 MPa] were adopted using polyethylene glycol-6000 (PEG6000) at four germination temperatures (15, 20, 25, and 30 °C). Final germination percentage, mean germination time, germination index, germination rate index, and germination stress tolerance index were used to evaluate the genotype response to PEG-induced water stress. Shoot and root length and fresh and dry weight were measured on seeds germinated at 20 °C under the different levels of water potentials. During germination, the three ornamental sunflowers showed to be more sensitive to suboptimal temperature than to supraoptimal. Decreasing water potential of imbibition solution progressively inhibited and delayed seed germination. Among cultivars, ‘Hadar’ and ‘Pazit’ performed better at temperature lower than 30 °C. ‘Zohar’ showed a lower sensitivity to PEG-induced water stress at all temperature conditions. Water stress during seed germination depressed the following seedling growth under favourable conditions. As a result, shoot and root length and fresh and dry weight was significantly lower in seedlings from seed germinated at ψ ≤ 0.45 MPa.     

Secondary removal of seeds dispersed by chimpanzees in a Nigerian montane forest

The effectiveness of chimpanzees as seed dispersers may be influenced by the secondary removal and/or dispersal of seeds by other taxa. This study documents species involvement and their influences on seed treatments (fresh seed, dry seed and seeds rubbed in fresh chimpanzee faeces). Field experiments conducted on ten large‐seed species consumed by chimpanzees in a Nigerian montane forest showed that secondary seed removal after 24 h varied between species. After 96‐h, seed removal still varied between species, but no previous significant differences were observed among treatments, which suggested treatment becomes insignificant with time. Dispersal by chimpanzees may be more important for some large‐seeded species than others. The taxa removing seeds varied across seed species but were mainly restricted to rodents.     

High-temperature Pre-treatment and the Germination of Seed of the Oil Palm, Elaeis guineensis (Jacq.)

Germination experiments have shown that oil palm seeds requireheattreatment before they germinate. The heat-treatment is insome ways analogous to low-temperature stratification of temperateseed, as it may be applied as a pretreatment, even at a moisturecontent too low for germination to occur. Following the heatpre-treatment, seed brought to the optimum moisture contentgerminates rapidly, after an initial lag period, at ambienttemperature. Below a critical seed moisture content, heat-treatmentis ineffective although seed viability is largely unimpaired.The high-temperature reaction has a Q₁₀ between 3.5 and 5.0and is apparently irreversible. Heat-treatment may be effectivelyapplied to stored, as well as fresh, seed. A reinvestigationof the optimum temperature for the high-temperature reactionshowed that dry heat-treatment is effective at 42.0°C.,the duration of the treatment necessary being only 60 days comparedwith the previously accepted value of 80 days at 39.5°C.necessary for seed heat-treated at optimum moisture content.A temperature of 44.5°C. is rapidly fatal. These resultsare discussed in relation to the alternation of dry and wetseasons in West Africa, and in relation to practical aspectsof oil palm cultivation.     

Seed development and maturation in Phaseolus vulgaris II. Post-harvest longevity in air-dry storage

Changes in seed quality were monitored during the developmentand maturation of seeds of bean (Phaseolus vulgaris L.) in differentenvironments by determining the subsequent survival of seedsin airdry storage. The seed survival curves (percentage normalgermination plotted against period of storage) conformed tonegative cumulative normal distributions, and the same seedstorage environment (40 C with 14% moisture content) providedthe same estimate of the standard deviation of the frequencydistribution of seed deaths in time for all the seed lots harvestedat different times during development in the different environments(21.3 d and 20.9 d in 1993 and 1994, respectively). The potentiallongevity of developing seeds (quantified by the value of theseed lot constant of the seed viablity equation) continued toincrease after mass maturity (end of the seed-filling phase).Maximum potential longevity was attained 23 d (30/24 C, 1993),13 d (30/24 C, 1994), or 34 d (27/21 C, 1994) after mass maturity,by which time seeds had dried naturally to 17% (30/24 C, 1993),18% (30/24 C, 1994), and 16% (27/21 C, 1994) moisture content.Seed quality was greater in the cooler temperature seed productionregime because of an increased duration of seed quality improvement.The results show that maximum seed quality is not attained untilsome time after the end of the seed-filling phase in bean, andconfirm that the slow desiccation that occurs after ovule abscissionduring natural maturation drying is beneficial to the developmentof seed quality in bean. Key words: Bean, Phaseolus vulgaris L., seed development, seed longevity, seed storage     

Seed longevity and fire: germination responses of an exotic perennial herb in NW Patagonian grasslands (Argentina)

Fire affects grassland composition by selectively influencing recruitment. Some exotic species can increase their abundance as a consequence of fire-stimulated seed germination, but response may depend on seed age. Rumex acetosella L. (Polygonaceae, sheep's sorrel) is a cosmopolitan herb that has invaded NW Patagonia's grasslands. This species forms persistent soil seed banks and increases after disturbances, particularly fire. We studied how fire and seed longevity influence R. acetosella germination. In 2008, we conducted laboratory experiments where we exposed different-aged seeds (up to 19 years old) to heat, smoke, charcoal, ash and control treatments. Total percentage germination and mean germination time depended on both seed age and fire treatment. Germination of younger seeds decreased with increasing temperature. There was no general pattern in germination responses of different-aged seeds to smoke, charcoal and ash. While smoke improved the germination of fresh seeds, charcoal decreased germination. Germination of untreated seeds was negatively correlated with seed age, and mean germination time increased with seed age. In most treatments, fresh seeds had lower germination than 1-5-year-old seeds, indicating an after-ripening requirement. Smoke stimulates R. acetosella germination, causing successful recruitment during post-fire conditions. Fresh seeds are particularly responsive to fire factors, possibly because they have not experienced physical degradation and are more receptive to environmental stimuli. Knowing the colonisation potential from the soil seed bank of this species during post-fire conditions will allow us to predict their impact on native communities.     

Lipid peroxidation, carbohydrate hydrolysis, and Amadori-Maillard reaction at early stages of dry seed aging

Processes underlying aging of air-dry seeds were investigated. Naturally aged seeds of pea (Pisum sativum L.), cucumber (Cucumis sativus L.), and buckwheat (Fagopyrum esculentum Moench.) were separated into three fractions of different quality according to their room temperature phosphorescence (RTP): fraction I contained strong seeds; fraction II comprised weak seeds; and fraction III was composed of dead seeds. These seed fractions were used to identify the processes in air-dry seeds that account for the initial deterioration in seed quality at early stages of aging and for the possible transient improvement of seed quality at further aging. Experiments with seed powders showed that the increase in thermochemiluminescence (TCL) in the temperature range of 50?C110°C was determined by the presence of lipid peroxidation products. No difference was observed between TCL levels in fraction I and fraction II seeds; hence, lipid peroxidation is not responsible for the transition of strong seeds to the fraction of weak seeds. The TCL intensity monitored upon heating in the range of 50?C110°C increased only in the fraction of dead seeds. In fraction II seeds, a twofold increase in TCL upon heating at 150°C was observed in aged seeds; this indicates that the products of oligosaccharide hydrolysis (glucose) were more abundant in fraction II seeds than in fraction I seeds under similar conditions. This assumption was confirmed by direct determination of glucose content with a glucometer. Hence, the transition of air-dry seeds from fraction I (strong seeds) to fraction II (weak seeds) occurred due to the activation of carbohydrate hydrolysis in aging seeds. Since air-dry seeds contain no free water during aging, the seed moisture content decreases during hydrolysis, presumably, because the bound water participates in the hydrolysis reaction. The decrease in ??improved?? seeds of glucose content and the increase in moisture content suggest the activation of amino-carbonyl reaction. It is proposed that the amino-carbonyl (Amadori-Maillard) reaction is responsible for closing water channels in improved seeds, as well as for the decreased water permeability of cell membranes during seed imbibition.     

Germination studies ofMolucella laevis

Seed of Molucella laevis (L.) was gathered in the years 1963-66 and germinated soon after harvest and at various intervals subsequently. All seeds showed dormancy on gathering. There was a noticeable fluctuation in the percentage of seeds germinating during storage. Dormancy persisted throughout the years of the experiment. It appears that a number of factors are operative in the inhibition of germination of M. laevis seeds. One factor is an inhibitor which may be adsorbed by active charcoal or heavy loam, involving some process which requires fluctuating temperature. Rupture of the seed-coat also improved the germination of dormant seed, and a subsequent water rinse for 24 hrs. further increased the percent of germinating seed. Immersion of the seed for 48 hrs. in gibberellic acid (G.A.), 400 ppm, greatly improved germination, but it did not completely overcome dormancy. The maximum effect (93% germinating seed) was obtained when seed pre-treated with G.A. was germinated on top of active charcoal. The optimal germination temperature was found to be a daily alternating one of 16 hrs. at 15°C and 8 hrs. at 30°C with light supplied at the latter temperature. Treated seed was sown in the screen house and found to develop normal plants and seed. The dormancy-breaking effect of G.A. lasts for at least 180 days. The fluctuations in germination of seed pre-treated with gibberellin were similar to those of the untreated ones. The effect of dormancy-breaking factors differed with year of gathering and date of application. Thus, M. laevis seeds display much heterogeneity in their germination potential.