Sugar Preferences in Nectar‐ and Fruit‐Eating Birds: Behavioral Patterns and Physiological Causes1

Sucrose, glucose, and fructose are the three sugars that commonly occur in floral nectar and fruit pulp. The relative proportions of these three sugars in nectar and fruit in relation to the sugar preferences of pollinators and seed dispersers have received considerable attention. Based on the research of Herbert and Irene Baker and their collaborators, a dichotomy between sucrose‐dominant hummingbird‐pollinated flowers and hexose‐dominant passerine flowers and fruits was proposed. Data on sugar preferences of several hummingbird species (which prefer sucrose) vs. a smaller sample of passerines (which prefer hexoses) neatly fitted this apparent dichotomy. This hummingbird–passerine dichotomy was strongly emphasized until the discovery of South African plants with sucrose‐dominant nectars, which are pollinated by passerines that are able to digest, and prefer sucrose. Now we know that, with the exception of two clades, most passerines are able to assimilate sucrose. Most sugar preference studies have been conducted using a single, relatively high, sugar concentration in the nectar (ca 20%). Thus, we lack information about the role that sugar concentration might play in sugar selection. Because many digestive traits are strongly affected not only by sugar composition, but also by sugar concentration, we suggest that preferences for different sugar compositions are concentration‐dependent. Indeed, recent studies on several unrelated nectar‐feeding birds have found a distinct switch from hexose preference at low concentrations to sucrose preference at higher concentrations. Finally, we present some hypotheses about the role that birds could have played in molding the sugar composition of plant rewards.     

Food selection by avian floral visitors: an important aspect of plant–flower visitor interactions in West Africa

Community‐level studies have shown that plant–pollinator interactions are much more generalized than previously expected. Consequently, many authors have questioned the significance of phenotypic complementarity between plants and pollinators and abundance effects in pollination interactions. Here, we compare the behaviour of three sunbird species feeding on the nectar of five plant species in afromontane vegetation. We studied the feeding behaviour with and without consideration of plant abundance (i.e. diet selectivity and diet composition, respectively). The aims of the study were to estimate: (1) how relative resource abundance influences flower selectivity; (2) the degree of phenotypic matching; and (3) whether different plant resource assessment methods give different answers to this question. The results showed that, although sunbirds frequently feed on both morphologically adapted and nonadapted plants, food selectivity data are consistent with the hypothesis of phenotypic complementarity. Moreover, we found that the type of plant abundance measurement can change conclusions in some cases, as individual plants differ in their growth habits and nectar production. This effect was most obvious for the assessment of selectivity of the northern double‐collared sunbird (Cinnyris reichenowi) and for Hypoestes aristata, a plant producing inflorescences composed of a large number of small flowers possessing small amounts of nectar per flower (a high abundance of flowers, but a low abundance of nectar relative to the remaining plant community). © 2012 The Linnean Society of London, Biological Journal of the Linnean Society, 2012, ?? , ??–??.     

Pollination ecology of Christmas Bells (Blandfordia nobilis): Patterns of standing crop of nectar

Standing crop of nectar (both volume and sugar concentrations) was measured from flowers in a population of Blandfordia nobilis. Nectar in this honeyeater-pollinated species was extremely viscous during one flowering season and averaged approximately 95% sugar, while it averaged only 25% sugar two seasons later. Nectar volume was significantly and negatively correlated with sugar concentration on nine often sampling dates. There was no significant relationship between either nectar volume or sugar concentration and a number of measures of plant size (inflorescence height, numbers of open flowers, buds, spent flowers and total flowers). Similarly, no consistent relationship was found between measures of flower size and reward level. There were significant positive correlations between the reward (both volume and sugar concentration) offered by blossoms on the same plant. The nectar volume of flowers from nearest neighbouring inflorescences were significantly and positively correlated with one another on three of six occasions while the sugar concentrations of those blossoms were significantly correlated on just two of six sampling dates. There was no significant difference in reward (both volume and sugar concentration) between open flowers and those bagged to exclude pollinators. There was significant heterogeneity in the nectar volumes offered by plants to pollinators during a single flowering season.     

Variation in nectar volume and composition of Impatiens capensis at the individual,plant, and population levels

Although the volume and chemical composition of nectars are known to vary among plant species and to affect pollinator response to plants, relatively little is known of the variation in volume, and sugar and amino acid composition within species. We collected nectar from Impatiens capensis in a nested design: three flowers from each of three plants from each of three populations. This design enabled us to quantify variation within individual plants, among plants within populations, and among populations. Using high performance liquid chromatography, we analyzed the sugar and amino composition of the 27 flowers. Analysis of variance showed that none of the parameters (volume, concentrations of three sugars and 24 amino compounds) varied within individuals. Variation in nectar volume was not significant among plants but was nearly significant among populations. Of the three sugars detected (sucrose, glucose, and fructose), the only significant variation was that of sucrose among populations. Concentrations of 12 amino compounds varied significantly at the plant level while 7 amino compounds varied among populations. The results indicate that: (1) pooling of nectar samples from flowers of individual plants can be an acceptable methodology for those seeking to understand within species variation; (2) amino compounds appear to vary more than either volumes or sugar concentrations; (3) future studies should assess how much of the observed variation is due to genetic versus environmental differences; (4) additional studies should examine the geographic variation in nectar parameters and pollinators of I. capensis in order to assess the role different pollinators play in shaping nectar composition.     

Within-plant patchiness in nectar standing crop in Anchusa strigosa

Patterns of variation in nectar standing crop were investigated in Anchusa strigosa. Analysis of the data indicates that nectar volumes of neighboring flowers were positively correlated, and that volume of nectar per flower varied significantly between different hours of the same day, between individual plants, and between pairs of neighboring flowers on the same plant. Most of the explained variation was accounted for by differences between pairs of neighboring flowers on the same plant, indicating that nectar was patchily distributed within individual plants. The implications of these results to pollinator foraging behavior are discussed.     

Do Honeybees Shape the Bacterial Community Composition in Floral Nectar?

Floral nectar is considered the most important reward animal-pollinated plants offer to attract pollinators. Here we explore whether honeybees, which act as pollinators, affect the composition of bacterial communities in the nectar. Nectar and honeybees were sampled from two plant species: Amygdalus communis and Citrus paradisi. To prevent the contact of nectar with pollinators, C. paradisi flowers were covered with net bags before blooming (covered flowers). Comparative analysis of bacterial communities in the nectar and on the honeybees was performed by the 454-pyrosequencing technique. No significant differences were found among bacterial communities in honeybees captured on the two different plant species. This resemblance may be due to the presence of dominant bacterial OTUs, closely related to the Arsenophonus genus. The bacterial communities of the nectar from the covered and uncovered C. paradisi flowers differed significantly; the bacterial communities on the honeybees differed significantly from those in the covered flowers’ nectar, but not from those in the uncovered flowers’ nectar. We conclude that the honeybees may introduce bacteria into the nectar and/or may be contaminated by bacteria introduced into the nectar by other sources such as other pollinators and nectar thieves.     

Can nectar properties explain sex‐specific flower preferences in the Adonis Blue butterfly Lysandra bellargus?

1. Field observations in the Swiss Jura mountains showed that males and females of the bivoltine Adonis Blue butterfly Lysandra bellargus Rott. differed significantly in their flower visitation patterns. 2. In both generations, females visited a broader range of available nectar plants than did males. The specific flower visitation patterns of males and females were not affected by the general availability and abundance of potential nectar plant species during both flight periods, indicating high selectivity for nectar plants by both males and females. 3. In addition, the sexes differed in their nectar foraging behaviours: distances between successively visited flowers were significantly longer in males than in females, indicating that male and female butterflies have different foraging strategies. 4. Investigations of nectar characteristics showed that the sexes preferred flowers with different nectar compositions. Males of both generations preferred flowers with high proportions of sucrose and high amounts of total sugar, whereas females preferred flowers with high portions of glucose in their nectar, and, in the spring generation, flowers rich in amino acids. 5. Flowers visited exclusively by males or females in spring differed significantly in their amino acid composition. 6. This clear‐cut pattern did not hold for the autumn generation, most probably due to the limited availability of flowers. 7. The observed nectar foraging patterns underline the importance of adult feeding for longevity and reproduction in butterflies. The findings are particularly relevant for conservation, because L. bellargus is an increasingly threatened species in many European countries.     

Hummingbird diversity, food niche characters, and assemblage composition along a latitudinal precipitation gradient in the Bolivian lowlands

As for many other taxa, hummingbird diversity declines away from the equator, but the causes for this decline are still disputed and might involve, among others, climatic factors or the availability of food resources. Because hummingbirds are one of the classical examples for plant–animal coevolution, it has been proposed that the diversity of hummingbird assemblages might depend on the diversity of food plants available. We tested this hypothesis by studying the hummingbird assemblages and their food plants for 1 year at six sites along a 660-km-long transect in Bolivian lowland forests extending from the southernmost Amazonian rain forests to dry Chaco forests. Hummingbird diversity was higher in the northern three sites as compared to the southern ones, with an abrupt decline in species numbers and a corresponding change in taxonomic composition at the boundary from evergreen to drought deciduous forests. Hummingbird diversity and abundance were only weakly correlated to climatic factors or to the diversity of humming-visited flowers, but strongly to the seasonal abundance of flowers. The overlap in nectar diet between hummingbird species depended on the number of plant species: when numerous species were available, the hummingbirds segregated by feeding preferences, but when few flowers were available, all hummingbirds fed on the same plants. We conclude that the local diversity of hummingbird species is not primarily determined by the diversity of food plants, but rather by the abundance of flowers available at any given point in time.     

Nectar Dynamics and Sugar Composition in Flowers of Silene and Saponaria Species (Caryophyllaceae)

Abstract: Nectar production in Saponaria officincilis and in five species of Silene (S. ciba, S. dioica, S. noctiflora, S. nutans, S. vulgaris ) was examined during two consecutive years (May to July 1993, and May to June 1994) in the Botanical Garden of the University of Giessen. Nectar volume and sugar concentration were studied in relation to time of day, flower sex, flower age, and flowering stage. Nectar amount in all species studied (except S. dioica ) increased in the afternoon or in the evening until midnight (or until the early morning in S. nutans ). After midnight and until midday, nectar volume in non-visited flowers (except S. dioica ) decreased. Nectar volume in non-visited S. dioica flowers increased constantly with flower age, indicating a stable nectar secretion rate, possibly favouring both day- and night-active flower visitors. Even at the time of highest nectar secretion, all species studied presented several nectarless flowers. Sucrose dominance in the nectar of the nocturnal species S. nutans and Saponaria officinalis fits well with the general syndrome of flowers pollinated by hawkmoths. The syndrome also applies to the nocturnal but regularly selfing, S. noctiflora . The more generalis-tic species S. dioica and S. vulgaris , which are regularly visited by bumblebees as well as nocturnal moths, secreted hexose-domi-nant nectar. Unexpectedly, Silene alba , the only nocturnal species that strictly excluded day-active flower visitors by closing flowers during the day, also secreted hexose-dominant nectar. In some cases, nectar volumes and nectar concentration differed significantly between hermaphroditic, male, and female flowers. Female flowers of S. alba, S. dioica , and S. nutans contained significantly less concentrated nectar than male or hermaphroditic ( S. nutans ) ones. In S. noctifiora and S. vulgaris the difference was not statistically significant but nectar concentration did show the same tendency.     

Nectar sugar composition and volumes of 47 species of Gentianales from a southern Ecuadorian montane forest

BACKGROUND AND AIMS: This study investigates 47 taxonomically related species (Gentianales), all native to a tropical montane forest in southern Ecuador, in terms of nectar chemistry and nectar volumes in relation to pollination biology. METHODS: Nectar volumes of covered (24-h production) and uncovered (standing crop) flowers were measured in the natural habitat. Sucrose, fructose and glucose were quantified in the nectar using high performance liquid chromatography. Flower visitors were observed. KEY RESULTS: Nectar sugar concentration did not differ significantly among the pollination syndromes. Regarding sugar composition, the only significant differences were found in chiropterophilous and myiophilous flowers, which had a significantly lower sugar ratio than sphingophilous flowers. A separation of chiropterophilous and myiophilous flowers from the other pollination syndromes is further substantiated by non-linear multidimensional scaling using the chord-normalized expected species shared index of dissimilarity based on nectar sugar compositions. The matrix test revealed no correlation of observed floral visitors to nectar concentrations; however, a weak significant correlation was found between floral visitors and nectar sugar compositions. The nectar volumes of covered and uncovered flowers are related to, and differ significantly among, pollination syndromes. Matrix tests revealed correlation between floral visitors and nectar volume of covered flowers and, to a lesser extent, of uncovered flowers. CONCLUSIONS: Sucrose is the predominant floral nectar sugar in the order Gentianales, suggesting that nectar sugar composition is a conservative characteristic. However, some degree of an adaptive convergence of floral nectar compositions to principal pollinator type within the constraints set by phylogenetic history is likely. The driving force to visitation appears to be the volume of nectar the visitor can expect to consume.     

Nectar Sugar Production across Floral Phases in the Gynodioecious Protandrous Plant Geranium sylvaticum

Many zoophilous plants attract their pollinators by offering nectar as a reward. In gynodioecious plants (i.e. populations are composed of female and hermaphrodite individuals) nectar production has been repeatedly reported to be larger in hermaphrodite compared to female flowers even though nectar production across the different floral phases in dichogamous plants (i.e. plants with time separation of pollen dispersal and stigma receptivity) has rarely been examined. In this study, sugar production in nectar standing crop and secretion rate were investigated in Geranium sylvaticum, a gynodioecious plant species with protandry (i.e. with hermaphrodite flowers releasing their pollen before the stigma is receptive). We found that flowers from hermaphrodites produced more nectar than female flowers in terms of total nectar sugar content. In addition, differences in nectar production among floral phases were found in hermaphrodite flowers but not in female flowers. In hermaphrodite flowers, maximum sugar content coincided with pollen presentation and declined slightly towards the female phase, indicating nectar reabsorption, whereas in female flowers sugar content did not differ between the floral phases. These differences in floral reward are discussed in relation to visitation patterns by pollinators and seed production in this species.     

Patterns of plant visitation by nectar-feeding lizards

Geckos in the genus Hoplodactylus visit flowers to feed on nectar. I examined the patterns of flower visitation exhibited by two gecko species (H. maculatus and H. duvauceli) having access to two plant species: pohutukawa (Metrosideros excelsa: Myrtaceae) and flax (Phormium tenax: Agavaceae). Individual geckos were not observed to visit both plant species; individuals visiting flax tended to revisit the same plant. Geckos visiting pohutukawa were larger than those visiting flax and exhibited an early night peak in plant visitation, while lizards on flax displayed a more even pattern of activity throughout the night. On flax, geckos were more likely to be found on plants with a greater number of male flowers. Male flax flowers were of greater diameter than female flowers and produced nectar at higher rates and with greater concentrations of sugars. Experimental manipulation of pohutukawa nectar volumes suggested that the distribution of geckos is influenced by the pattern of nectar availability.     

Intra-plant variation in nectar sugar composition in two Aquilegia species (Ranunculaceae): contrasting patterns under field and glasshouse conditions

BACKGROUND AND AIMS: Intra-specific variation in nectar chemistry under natural conditions has been only rarely explored, yet it is an essential aspect of our understanding of how pollinator-mediated selection might act on nectar traits. This paper examines intra-specific variation in nectar sugar composition in field and glasshouse plants of the bumblebee-pollinated perennial herbs Aquilegia vulgaris subsp. vulgaris and Aquilegia pyrenaica subsp. cazorlensis (Ranunculaceae). The aims of the study are to assess the generality of extreme intra-plant variation in nectar sugar composition recently reported for other species in the field, and gaining insight on the possible mechanisms involved. METHODS: The proportions of glucose, fructose and sucrose in single-nectary nectar samples collected from field and glasshouse plants were determined using high performance liquid chromatography. A hierarchical variance partition was used to dissect total variance into components due to variation among plants, flowers within plants, and nectaries within flowers. KEY RESULTS: Nectar of the two species was mostly sucrose-dominated, but composition varied widely in the field, ranging from sucrose-only to fructose-dominated. Most intra-specific variance was due to differences among nectaries of the same flower, and flowers of the same plant. The high intra-plant variation in sugar composition exhibited by field plants vanished in the glasshouse, where nectar composition emerged as a remarkably constant feature across plants, flowers and nectaries. CONCLUSIONS: In addition to corroborating the results of previous studies documenting extreme intra-plant variation in nectar sugar composition in the field, this study suggests that such variation may ultimately be caused by biotic factors operating on the nectar in the field but not in the glasshouse. Pollinator visitation and pollinator-borne yeasts are suggested as likely causal agents.     

Effects of nectar theft by flower mites on hummingbird behavior and the reproductive success of their host plant, Moussonia deppeana (Gesneriaceae)

Hummingbird flower mites are transported in the nares of hummingbirds and may compete with them by "robbing" nectar secreted by the host plants. We have shown that Tropicoseius sp. flower mites consume almost half the nectar secreted by the long-lived, protandrous flowers of Moussonia deppeana (Gesneriaceae) pollinated by Lampornis amethystinus (Trochilidae). In this paper, we ask whether mimicking nectar consumption of flower mites alters some aspects of hummingbird foraging patterns, and, if so, how this affects host plant seed production. We observed hummingbirds foraging on (a) plants in which nectar was removed from the flowers and then filled with a sugar solution to half the volume of nectar simulating nectar consumption by flower mites, and (b) plants where nectar was removed and then filled with the sugar solution up to normal nectar volumes. Flower mites were excluded from both groups of plants to control for mite activity. Hummingbirds made fewer but longer visits to plants and revisited more the flowers with nectar removal than those without the treatment. We then conducted a pollination experiment on pistillate flowers using a stuffed L. amethystinus hummingbird to evaluate the effect of pollination intensity (number of bill insertions into one flower) on seed production. Flowers with more insertions produced significantly more seeds than those flowers that received fewer insertions. We conclude that the simulation of nectar consumption by hummingbird flower mites can influence the behavior of the pollinator, and this may positively affect seed production.     

Reproductive biology and effect of nectar robbing on fruit production in Macleania bullata (Ericaceae)

Hummingbird-pollinated flowers are frequently subjected to nectar robbing. In this paper, I examine the impact of nectar robbing on plant reproductive success on a hummingbird-pollinated species. After studying the basic aspects of the floral morphology and reproduction of Macleania bullata (Ericaceae) in a tropical montane wet forest in southwest Colombia, I examined the percent of flowers robbed and the effect of nectar robbery on fruit set. The flowers of this species are typical for plants pollinated by long-bill hummingbirds. They are protandrous and open for four days. Fruit production requires a pollinator visit; fruit set following pollinator exclusion was zero. Fruit set following xenogamous pollen transfer (36.8%) differed significantly from that of population controls (11.9%) and of autogamous pollen transfer (6.3%). Nectar volume, sugar concentration and sugar production were measured at daily intervals from bud opening until the fading of flowers. Daily nectar production (both volume and amount of sugar) varied considerably with flower age. Sugar production peaked on the second day, coinciding with the male phase. The frequency of nectar robbing in the studied population was very high (75% of examined flowers) and was positively correlated with reduced fruit set. I discuss the probability of a relation between reduced fruit set on robbed flowers and an energetic investment. Robbing by non-pollinating visitors can suppose the plant to re-synthesize more nectar. The high incidence of nectar robbing impugns the advantage of specialization.     

Nectar properties of the sunbird-pollinated plant Impatiens sakeriana: A comparison with six other co-flowering species

Adaptations of the nectar traits in bird-pollinated flowers are amongst the most discussed aspects of floral evolution. In the case of sunbird-pollinated plants, data on nectar traits originate almost exclusively from the South African region and are very scarce for tropical Africa, where paradoxically the highest sunbird diversity occurs. Here we present a study on the nectar properties of a sunbird-pollinated plant, Impatiens sakeriana, growing in the West African mountains, including the nectar production, diurnal changes in the nectar standing crop, the nectar concentrations, the nectar volumes, total sugar amounts and sugar composition. Moreover we compare the nectar traits of I. sakeriana with six other co-flowering insect-visited plant species.Our results showed that many nectar properties, including high volume (approx. 38 μL in flowers unvisited by sunbirds), low sugar concentration (approx. 30% w/w) and high sucrose content (95%), are specific to I. sakeriana, compared to the insect-visited plants. These are in accordance with the most recent theory that nectar properties of the sunbird-pollinated plants are similar to those pollinated by hummingbirds.     

REPRODUCTION IN POLEMONIUM: PATTERNS AND IMPLICATIONS OF FLORAL NECTAR PRODUCTION AND STANDING CROPS

Patterns of floral nectar production and standing crop were measured in four populations of the herbaceous perennial plant species Polemonium foliosissimum. Contrary to prediction (Pleasants, 1983), individual flowers in this mass-flowering species were found to produce equivalent nectar volumes every day of their lives. Alternative methods of increasing the reward variability presented to pollinators are evaluated for P. foliosissimum and the relationship between that variability and risk-aversive foraging by pollinators is discussed. Significant spatial and temporal variability in rate of nectar production was found. Populations separated by approximately 200 m exhibited different rates. Nectar production declined significantly as a function of time of the flowering season in two populations but not in a third. In spite of such variability, individual plants showed consistency in production both within a single blooming season and across successive seasons. Because of the variability found in the present study, care should be taken to design appropriate sampling protocols in future nectar studies. Patterns of standing nectar crop were consistent with those expected if pollinators were using an area-restricted searching pattern.     

Diet and feeding behavior of Rhinopithecus brelichi at Yangaoping, Guizhou

Expectations of increases in human population growth and accelerated habitat loss, along with the realization that efforts to provide protection for ecosystems that sustain primates have met with limited success, make it critical that conservation plans are grounded firmly in scientific observation. Studies of the diet breadth and feeding behavior of endangered species, therefore, are critical for understanding ecological adaptations and developing a conservation strategy. The diet and feeding ecology of gray snub-nosed monkeys (Rhinopithecus brelichi) were studied in the Fanjingshan National Nature Reserve, Guizhou, China. The monkeys were found to consume 107 different species of trees, shrubs, and ground plants from 58 genera and 28 families. Food items included young leaves, mature leaves, flowers, fruits/seeds, buds, and insects. Among these food items, there were at least 13 evergreen species of tree and liana, 3 species of grasses, and at least 2 kinds of invertebrates collected from decayed wood. Diet varied markedly throughout different seasons. Overall, diet composition (based on feeding records) was 15.3% buds, 25.5% young leaves, 21.8% mature leaves, 9.4% flowers, 21.6% fruits/seeds, and 6.3% other items. The monkeys feed mainly on young leaves and flowers in spring, unripe fruits/seeds and young leaves in summer, ripe fruits/seeds in autumn, and mature leaves and buds in winter. We propose that when inhabiting forests of lower elevation and greater vegetation complexity, R. brelichi is characterized by expanded diet breadth and includes a greater diversity of food types and plant species in its diet. One food type that appears critical to the diet of this species, especially during the winter, are the buds of Magnolia sprengeri. To protect this resource we advocate working with local communities to limit the collection of M. sprengeri, which is used in traditional Chinese medicine and has high economic value for people in the reserve.     

Activity budget and diet of patas monkeys in Kala Maloue National Park,Cameroon: A preliminary report

A preliminary study was carried out on the feeding ecology of patas monkeys in the rainy season in Cameroon. Their daily activity rhythm revealed two active peaks. The proportion of time spent on feeding with respect to waking time was 30%. Patas monkeys largely depended on the flowers and buds of herbaceous plants and the larvae of insects for their diet as they ranged widely. Patas monkeys spent more time in feeding and travelled for a longer distance per day than the sympatric primate species, the tantalus monkey. It is considered that these findings reflected the large amount of food requirement due to the large body size, as well as the low density and high degree of dispersal of their food.     

Foraging ecology of hoverflies: morphology of the mouthparts in relation to feeding on nectar and pollen in some common urban species

Abstract. 1. Previous accounts of the feeding behaviour of hoverflies (Diptera: Syrphidae) are contradictory and in many cases do not correspond with field observations.
2. Patterns of feeding on nectar and pollen differ between species: these patterns are correlated with morphological differences.
3. The data indicate that there are two correlates of increasing tongue length: first, the proportion of pollen in the diet decreases; and second, the flies concentrate on visiting flowers with longer corollae, which contain more nectar sugar.
4. Reasons for these effects are discussed.