The role of xanthoxin in the inhibition of pea seedling growth by red light

Intermittent periods of red light illumination inhibit the growth of dwarf pea seedlings within 1 day and stop length increase completely in 3 days. Cis,trans-xanthoxin is synthesized within the plant during the 1st day of illumination and reaches a maximum level on the 3rd day. The red light treatment also causes an increase in the levels of violaxanthin, linoleic acid and peroxidase, lipoxygenase and carotene-bleaching activities in the plant. The possible control of xanthoxin production is discussed.     

Lipoxygenase in dark-grown Pisum sativum

Lipid oxidizing activity has been detected in acetone powders from both dark- and light-grown dwarf pea seedlings. This activity has been shown by several methods to be due to lipoxygenase. The enzyme from dark-grown seedlings has been purified 5·7-fold by ammonium sulphate precipitation and gel filtration. CM-cel-lulose chromatography of the purified enzyme yielded four active fractions. The properties of the four lipoxy-genase isoenzymes are described.     

Conversion of gibberellin A14 to other gibberellins in seedlings of dwarf Pisum sativum

Gibberellin A₁₄-[17-³H] applied to seedlings of dark grown dwarf pea (Pisum sativum L. cy. Meteor) was converted to GA₁, GA₈, GA₁₈, GA₂₃, GA₂₈, and GA₃₈. The sequence of interconversion of GA₁₄→ GA₁₈ → GA₃₈ → GA₂₃ → GA₁ → GA₈ is indicated. Identifications were made by gas-liquid radiochromatography using three liquid stationary phases.     

Interconversion of gibberellin A20 to gibberellin A29 by etiolated seedlings and germinating seeds of dwarf Pisum sativum

Tritium labelled gibberellin A₂₀ ([³H]-GA₂₀) applied to etiolated shoots and germinating seeds of dwarf pea (Pisum sativum L. cv. Meteor) was converted to gibberellin A₂₉. Identifications were made by GLRC and GC-MS.     

Isolation and characterization of dihydromaleimide and its glucoside as growth inhibitors from dwarf pea

Two new growth inhibitors, R-dihydromaleimide and R-dihydromaleimide β-d-glucoside, were isolated from 2-week-old pea shoots.     

Effect of gibberellins on growth of pea seedling internode

Elongation of internode segments of dwarf pea seedlings excised 4 mm below the plumular hook was stimulated by GA₃ but not by GA₁ or GA₅. However, all three gibberellins induced cell elongation in the region from which this segment was isolated on application to intact seedlings. It is concluded that GA₁ and GA₅ are converted to a GA₃-like hormone. Measurement of epidermal cell elongation in the epicotyl further indicates that GA₃ or a GA₃-like hormone may be the functional form of the hormone required for cell elongation.     

DNA polymerase activity and DNA synthesis in roots of pea (Pisum sativum) seedlings

Soluble DNA polymerase (DNA polymerase-α) and chromatin-bound DNA polymerase (DNA polymerase-β) have been assayed in serial sections cut from the roots of 5-day-old pea seedlings. The activity of DNA polymerase-α is high in regions of the root which exhibit high rates of DNA replication, and declines during cell differentiation and maturation. The activity of DNA polyrnerase-β is low in cells which show high rates of DNA replication, and increases during differentiation and maturation.     

Kinetin effect on ATP synthesis and on adenylate kinase activity in pea seeds

Pea seed powder incubated in the presence of AMP and phosphoenolpyruvate (PEP) accumulated relatively large amounts of ATP. The rate of accumulation in     

Auxins II: The effect of chlorinated indolylacetic acids on pea stems

A series of chlorinated indolylacetic acids was assessed for auxin activity on pea stem sections. It is suggested that the activities shown are reasonably consistent with a receptor site theory of structure-activity previously proposed[1].     

Repression of the pea lipoxygenase gene loxg is associated with carpel development

A cDNA clone (loxg) corresponding to a gene repressed during carpel development has been isolated from a cDNA library of unpollinated carpels induced to grow by treatment with gibberellic acid (GA₃). The sequences of loxg cDNA and the deduced polypeptide have a high similarity with legume type 2 lipoxygenases, especially with Phaseolus lox1 (78.5% similarity at the protein level) and pea and soybean lox3 (83.6% and 85.4%, respectively). loxg expression is constant in unstimulated carpels but it decreases in carpels induced to keep growing by fertilization or hormone treatment. A similar pattern of repression was observed in lipoxygenase activity of pea and tomato carpels. In situ hybridization studies showed that loxg mRNAs are present in the endocarp and the mesocarp of pea pods; no loxg expression was detectable either in the pod exocarp or in the ovules. Loxg is also expressed in other young growing tissues, especially in flower organs. Nevertheless, the natural pattern of flower and fruit development is associated with loxg repression.     

Multiple forms of hydroxycinnamate : CoA ligase in etiolated pea seedlings

A survey of a range of plant tissues showed that the hydroxycinnamate CoA ligase in crude extracts of pea shoots had a high relative activity towards sinapic and other methoxycinnamic acids, together with high activity with p-coumaric acid. The pea enzyme has been resolved by chromatography on DEAE-cellulose into two peaks which differ in their substrate specificity. The form which elutes at relatively low salt concentrations has a ratio activity towards p-coumaric and sinapic acids of about 1.8:1 while the form eluting at higher salt concentrations, although showing very high activity with p-coumaric acid, is inactive towards sinapic acid. The pattern of elution of these forms following gel filtration on Ultragel AcA 34 and Sephadex G100 suggests that these two isoenzymes which differ in ionic properties and substrate specificity can exist in two or three molecular weight forms and there is evidence that these forms are under certain circumstances interconvertible.     

Carnitine content of pea seedling cotyledons

Using a radioactive assay for the determination of carnitine, the amount in pea cotyledons was shown to vary with age.     

Effect of ethrel and chloroethanol on pea diamine oxidase activity

The activity of cotyledon and embryo diamine oxidase was reduced by feeding ethrel and chloroethanol to the seedlings. The inhibitory effect of 2,4-D on the activity of enzyme in the cotyledon which may be mediated through ethylene was reversed by exposure of seeds to red light.     

Effect of pisatin inducing fungi on pea polyamines

The spermine and spermidine content of pea pod tissue is not significantly altered by inoculation with the pisatin-inducing fungi, Fusarium solani. Although these polyamines induce pisatin, it appears that they do not accumulate in levels sufficient to serve as internal mediators of pisatin production in infected tissues.     

Changes in the activity of poly(adenosine diphosphate-ribose) polymerase during germination of pea

Poly(adenosine diphosphate-ribose) polymerase activity has been detected in nuclei from pea seedlings. The reaction is a specific polymerization of the adenosine diphosphate-ribose moiety of NAD, giving an average chain length of 2.4 residues. The enzyme shows marked changes in activity during germination: it exhibits a clear peak between 24 and 36 hr of germination, after which the activity declines to the level observed in ungerminated seeds.     

Sterol composition of dwarf and tall Pisum sativum seedlings in relation to gibberellic-acid-enhanced shoot growth

Gibberellic acid (GA₃) stimulated shoot elongation in both dwarf and tall cultivars of pea, but more so in the dwarf cultivar. The sterol composition of shoots of both cultivars was similar, with sitosterol being the most abundant compound, followed by stigmasterol and campesterol. Cholesterol could not be detected. Following GA₃ application, levels of free sterols in whole shoots increased whereas glycoside levels tended to fall. The magnitudes of the changes in both classes of sterol were similar in both cultivars. Analyses of stems and leaves separately revealed a greater growth response to GA₃ in the former but no effect of the hormone on the sterol composition of either organ. It is concluded that GA₃ enhancement of shoot growth in pea is not mediated through quantitative changes in cell sterols.     

Separation and properties of two ornithine carbamoyltransferases from Pisum sativum seedlings

Two ornithine carbamoyltransferases were separated from pea seedlings on DEAE-cellulose. The two enzymes have different pH-activity curves. Lineweaver-Burk plots for both enzymes are linear for carbamoyl phosphate and the Michaelis constants are of the same order of magnitude. The plot for ornithine was linear for one enzyme but a concave down for the other indicating negative cooperativity. The presence of two ornithine carbamoyltransferases is consistent with the presence of two pools for ornithine (one catabolic and the other anabolic previously suggested to exist in plant materials.     

Characteristics of starch in developing pea seeds

Changes in the physical and chemical properties of pea starch in developing seeds have been investigated. Increase in the iodine-binding capacity of st     

Estimation of the activity of the oxidative pentose phosphate pathway in pea chloroplasts

The fraction of glucose 6-phosphate metabolism in isolated intact chloroplasts of Pisum sativum in the dark that occurs via the oxidative pentose phosphate pathway has been estimated from the distribution of ¹⁴C from specifically labelled glucose-[¹⁴C] supplied to the chloroplasts.     

The effect of light intensity on galactolipid synthesis in Vicia faba leaves

The effect of light intensity upon galactolipid synthesis in Vicia faba leaf tissue was studied at two CO₂ concentrations, 0.03 and 1%. The rates of galactolipid synthesis were estimated by determining the amount of radioactivity in each of the two galactoses of digalactosyl diacylglycerol (DGDG) and the single galactose of monogalactosyl diacylglycerol (MGDG), a technique based upon the accepted pathway for galactolipid synthesis in which galactosylation is the terminal step in biosynthesis. The results suggest that the rates of MGDG and DGDG synthesis were similar under all conditions and that galactolipid synthesis was not directly affected by light intensity. The quantity of radioactivity incorporated into the galactoses of individual molecular species of MGDG and DGDG were similar under the light conditions used.