Scanning electron microscopy of differentiating and non-differentiating uredosporelings of wheat stem rust fungus (Puccinia graminis f. sp. tritici) on an artifical substrate

Germination of uredospores of the wheat stem rust fungus (Puccinia graminis f. sp. tritici) on a Millipore membrane and differentiation of sporelings into hyphae and infection structures induced by a heat (30 °C) shock treatment are described. Development of infection structures on an agar medium was generally similar to those formed in vivo although some variations were also observed. Anastomoses among branches of the same hypha and between different hyphae were common. Uredospores germinated on Millipore membranes without the heat shock treatment, produced only undifferentiated long germ tubes; however, differentiation occurred when the spores were germinated on the agar medium by subjecting to the non-differentiating treatment (20 °C/3.5 hr) and incubating at 24 °C.     

Some Characteristics of a Lipase Preparation from the Uredospores of Puccinia graminis tritici

The characteristics of a lipase preparation from the uredospores of Puccinia graminis (pers.) f. sp. tritici (Eriks. and Henn.) have been investigated. The majority of the lipolytic activity in disrupted uredospores was found to be associated with a lipid-containing, particulate fraction which sedimented at 5000g. With triolein as a substrate, both 1,3- and 1,2-diglycerides were formed. Ethylenediaminetetraacetate, p-chloromercuribenzoic acid, and Hg²⁺ strongly inhibited the activity. A pH optimum of 6.7 was observed. The sensitivity of the preparation to higher temperatures was indicated by a complete loss of activity when the preparation was preincubated at 25 C or above for 30 minutes. A temperature optimum of 15 C for the enzyme is strikingly similar to the temperature optimum for germination of the uredospores. The possible relationship between the sensitivity of the enzyme and the germination process is discussed.     

Detoxification of Benzoxazolinone Allelochemicals from Wheat by Gaeumannomyces graminis var. tritici, G. graminis var. graminis, G. graminis var. avenae, and Fusarium culmorum

The ability of phytopathogenic fungi to overcome the chemical defense barriers of their host plants is of great importance for fungal pathogenicity. We studied the role of cyclic hydroxamic acids and their related benzoxazolinones in plant interactions with pathogenic fungi. We identified species-dependent differences in the abilities of Gaeumannomyces graminis var. tritici, Gaeumannomyces graminis var. graminis, Gaeumannomyces graminis var. avenae, and Fusarium culmorum to detoxify these allelochemicals of gramineous plants. The G. graminis var. graminis isolate degraded benzoxazolin-2(3H)-one (BOA) and 6-methoxy-benzoxazolin-2(3H)-one (MBOA) more efficiently than did G. graminis var. tritici and G. graminis var. avenae. F. culmorum degraded BOA but not MBOA. N-(2-Hydroxyphenyl)-malonamic acid and N-(2-hydroxy-4-methoxyphenyl)-malonamic acid were the primary G. graminis var. graminis and G. graminis var. tritici metabolites of BOA and MBOA, respectively, as well as of the related cyclic hydroxamic acids. 2-Amino-3H-phenoxazin-3-one was identified as an additional G. graminis var. tritici metabolite of BOA. No metabolite accumulation was detected for G. graminis var. avenae and F. culmorum by high-pressure liquid chromatography. The mycelial growth of the pathogenic fungi was inhibited more by BOA and MBOA than by their related fungal metabolites. The tolerance of Gaeumannomyces spp. for benzoxazolinone compounds is correlated with their detoxification ability. The ability of Gaeumannomyces isolates to cause root rot symptoms in wheat (cultivars Rektor and Astron) parallels their potential to degrade wheat allelochemicals to nontoxic compounds.     

The ultrastructure of dormant,germinating, and photo-inhibited uredospores of the rust fungusPuccinia graminis f. sp.tritici

Summary A comparison was made of fixed and non-fixed uredospores of the wheat stem rust fungusPuccinia graminis f. sp.tritici, using thin sectioning and freeze-etching. The latter technique yielded new information on the ultrastructure of dormant, germinating, and photo-inhibited uredospores, although the distribution of intramembranous particles (IMPs) was similar in each case. A stereological analysis of thin sectioned specimens provided quantitative data on organelle volumetric densities complementing the qualitative information. Evidence suggests that light acts by preventing the dissolution of wall material in the germ pore regions. Methylcis-ferulate, the uredospore self-inhibitor, is also believed to act at this stage in the germination process, and possible links between photo-inhibition and self-inhibition are discussed.     

Photocontrol of fungal spore germination

Germination of Puccinia graminis f. sp. tritici uredospores is inhibited by continuous irradiation. Prehydration of spores enhances both dark germination and photoinhibition. Simultaneous irradiation with ineffective red (653 nanometers) and inhibitory far red light (720 nanometers) results in partial nullification of the inhibition brought about by far red light alone. This result would be consistent with the involveent of a photoreversible pigment system similar to phytochrome, operating via the high irradiance reaction.     

Activité Phosphatasique Acide En Relation Avec La Pénétration Intracellulaire Du Parasite Puccinia Graminis Var. Tritici Dans La Cellule Du Ble

Intracellular penetration mechanism ofPuccinia graminis var.tritici is studied with the Gomori method modified for electronic microscopy. The cellular wall of the fungi and of the host is dissolved under the action of fungal enzymes. The discussion bears on the stage of penetration and on the part played by acid phosphatase in this phenomenon.     

Cell walls of germinating uredospores: I. Amino Acid and carbohydrate constituents

Synthesis of germ tube wall is a major quantitative event during germination penetration of fungi on host plants, but little is known of germ tube composition or metabolic regulation. Sonic oscillation was used to separate germ tubes from germinating uredospores of Uromyces phaseoli var. typica. Uniformly ¹⁴C-labeled wall fractions from both structures were prepared by repeated low speed centrifugation and extraction with polar and nonpolar solvents. Based on amino acid analysis, approximately 6 and 16% of the carbon from uredospore and germ tube walls, respectively, was present in amino acids readily accessible to protease. Covalent linkages between amino acid and carbohydrate of walls was indicated by analysis of fragments prepared by mild hydrolytic procedures and separated by column chromatography and paper electrophoresis. The existence of protein in wall structures may resolve some previous uncertainty about the occurrence of protein biosynthesis during germination of rust fungi. Glucose, mannose, and glucosamine were the only carbohydrate components identified in both germ tubes and uredospore walls but different percentages were observed (germ tubes 28: 16: 16; uredospore 6: 36: 6). In germ tubes, most of the glucosamine was present in linkages hydrolyzed only by strong acid treatment, suggesting chitin-like polymers. In uredospore walls, glucosamine appears to be associated with red uredospore pigment which has properties similar to those of a melanin. Approximately 20% of the carbon in walls could not be identified with known compounds, partially because of degradation during the analytical procedures.     

Effect of plant density and nitrogen on wheat F1 hybrids and their parents

The autonomous spread of Gaeumannomyces graminis var. tritici from discrete sources of inoculum, consisting of naturally infected stubble and roots, was measured in three field experiments. Spread occurred from only half of the inoculum sources and when it did occur it averaged a distance of only 10 cm.     

Effect of osmotic potential on the growth of Gaeumannomyces graminis and Phialophora spp.

The linear growth of 10 isolates each of Gaeumannomyces graminis var. graminis, G. graminis var. tritici and Phialophora graminicola and five isolates each of G. graminis var. avenae and a lobed-hyphopodiate Phialophora sp. was studied on osmotically adjusted agar at 20 °C. While most isolates of G. graminis var. avenae ceased growing at osmotic potentials of -60 bars (1 bar = 10⁵ Pa), six out of 10 isolates of G. graminis var. tritici grew at that potential. The growth of all isolates of G. graminis var. tritici and var. avenae ceased at -70 bars. In contrast, four out of 10 isolates of P. graminicola grew at -70 bars, but all stopped growing at -80 bars. Most of the isolates of G. graminis var. graminis and the lobed-hyphopodiate Phialophora sp. grew at -70 bars while three out of 10 isolates of G. graminis var. graminis and one out of five isolates of the lobed-hyphopodiate Phialophora sp. were capable of growth at -80 bars. None of the fungi grew at -90 bars. Detailed studies of the growth of two or three isolates each of the five fungi at 10, 20, 30 and 35 °C were carried out on osmotic agar controlled by the addition of either sodium chloride or potassium chloride. In general, similar reductions in growth occurred with decreasing osmotic potential regardless of the solute used. At 10 and 20 °C., all three isolates of P. graminicola showed optimal growth at about -5 bars while the other fungi grew fastest at -1²middot; bars. At 30 °C., one isolate of the lobed hyphopodiate Phialophora sp. and two isolates each of P. graminicola, G. graminis var. tritici and G. graminis var. avenae grew optimally at osmotic potentials of -10 to -15 bars. The other isolate of the Phialophora sp. and two isolates of G. graminis var. graminis studied grew optimally at the highest potential (-1·2 bars). However, at 35 °C the last three fungi exhibited optimal growth at osmotic potentials of-10 to -20 bars. The ecological significance of these results is discussed in relation to cross-protection against the take-all fungi by the avirulent fungi.     

Untersuchungen über den chemischen Aufbau von Sporen- und Keimschlauchwänden der Uredosporen des Weizenrostes (Puccinia graminis var. tritici)

Zusammenfassung Zellwände und Keimschläuche von Uredosporen des Weizenrostes (Puccinia graminis var. tritici) wurden isoliert, und ihre chemische Zusammensetzung wurde quantitativ untersucht. Als gemeinsame Bausteine enthalten Sporenwände und Keimschlauchwände Proteine, Lipide und die Neutralzucker Galaktose, Glucose und Mannose. Die einzelnen Komponenten liegen in unterschiedlicher Menge vor. Auch qualitativ unterscheiden sich die Sporenwände und die Keimschlauchwände: Melanin ist nur in den Sporenwänden vorhanden, in den Keimschlauchwänden dagegen nicht. Der polymer gebundene Aminozucker der Keimschlauchwände ist N-Acetylglucosamin, das mit großer Wahrscheinlichkeit als Chitin vorliegt. Die Sporenwände enthalten dagegen polymeres Glucosamin (vermutlich Chitosan).Sporenwände sind in 3% iger NaOH löslich. Aus diesem Extrakt läßt sich mit Fehlingscher Lösung ein Galaktoglucomannan fällen, das überwiegend aus Mannose besteht. Aus der entsprechenden Fraktion der Keimschlauchwände, in der ebenfalls Mannose überwiegt, kann mit Fehlingscher Lösung kein Mannan gewonnen werden. Der in NaOH unlösliche Satz der Keimschlauchwände ist zum größten Teil aus Glucose und N-Acetylglucosamin aufgebaut. Es gibt keine identischen Polysaccharidfraktionen von Sporen- und Keimschlauchwänden. Sie sind heteropolymer und setzen sich jeweils aus Galaktose, Glucose und Mannose zusammen.

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Investigations on the chemical composition of spore walls and germ tube walls of wheat rust (Puccinia graminis var. tritici) uredospores

Summary Spore walls and germ tube walls from uredospores of wheat stem rust (Puccinia graminis var. tritici) were isolated and their chemical compositions determined quantitatively. The spore and germ tube walls are commonly composed of proteins, lipids, and the neutral sugars mannose, glucose and galactose. Carbon and nitrogen content, total lipids, composition of bound amino acids, total glucosamine and chitin content, and neutral sugars of spore and germ tube walls were compared. While the carbon content of the germ tube walls is only slightly higher than that of the spore walls, the germ tube walls contain twice as much nitrogen and lipids as the spore walls. The higher nitrogen content of the germ tube walls is due to higher amounts of bound amino acids and hexosamine. The polymeric germ tube wall hexosamine is insoluble in 3% NaOH, while the bulk of the polymeric spore wall hexosamine will go into solution when treated with 3% NaOH. The polymeric amino sugar of the germ tube wall is N-acetylglucosamine, which in all probability is present as chitin. In comparison, spore walls contain polymeric glucosamine (probably chitosan).The predominant neutral sugar of the spore walls is polymeric mannose (90%) while the germ tube walls contain polymeric glucose and mannose in nearly equal amounts. Galactose occurs in both wall types as a minor constituent.From spore walls completely dissolved in 3% NaOH we were able to precipitate a galactoglucomannan with fehling's solution. This galactoglucomannan was composed mainly of mannose. The corresponding fraction of the germ tube wall gave no precipitate with Fehling's solution. An alkali insoluble fraction of the germ tube wall consists mainly of glucose and N-acetylglucosamine. There are no identical polysaccharide fractions in spore walls and germ tube walls. They are always heteropolymers. Melanine is found in spore walls but not in germ tube walls.

     

DNA Probe for Identification of the Take-All Fungus, Gaeumannomyces graminis

A 4.3-kilobase mitochondrial DNA fragment was cloned from Gaeumannomyces graminis var. tritici, the causative agent of take-all disease of wheat. Although this DNA fragment hybridized with all three varieties of G. graminis, it showed little homology with DNA from other fungi and thus should be useful for identification of Gaeumannomyces sp. recovered from infected plants.     

Development of Infection Structures by the Direct-Penetrating Soybean Rust Fungus (Phakopsora pachyrhizi Syd.) on Artificial Membranes

The development of infection structures by the directly infecting soybean rust fungus of different artificial membranes was followed by light and scanning electron microscopy. On water agar uredospores developed germ tubes without appressoria. On dialysis membranes more than 80% of the uredospores formed appressoria. With low frequencies (1–7%) also primary hyphae and/or penetration hyphae were present. When cellulose nitrate membrane filters with pore diameters ≤ 0.2 μm were used, uredospores germinated but showed a strongly reduced appressoria formation. Membranes with pores ≥ 0.1 μm allowed a development of infection structures similar to that on dialysis membranes. In experiments with paraffin oil incorporated into collodion membranes more than 90% of the uredospores formed appressoria, about 50% of the appressoria developed hyphae. Ungerminated spores and germ tubes always contained 2 nuclei. In fully developed appressoria 4 nuclei were present. Compared with stomata entering rust fungi appressoria formation by Phakopsora pachyrhizi occurred more frequently and seemed to be less dependent on specific stimuli. Moreover, in most cases only few of the appressoria formed penetration or primary hyphae. The induction of these structures seemed to be dependent on further unknown stimuli.     

Dew and the growth of the uredospore germ tube of Puccinia graminis on the wheat leaf

Water droplets simulating dew, formed on wheat leaves held in a condensation chamber, appeared first on the leaf hairs and coalesced into lines along the ridges of the leaf surface in close proximity to the stomata. On leaves thus wetted, germ tubes from uredospores of Puccinia graminis showed a thigmotropic response, growing at right angles to the ridges: when they reached the stomatal region the penetration of the stoma may be further assisted by chemotropic or hydrotropic attraction. Studies on plastic surfaces showed that germ-tube growth took place only between and not within water droplets.     

Isolation and identification of Bacillus subtilis strain YB-05 and its antifungal substances showing antagonism against Gaeumannomyces graminis var. tritici

In this study, 98 putative Bacillus strains were isolated from wheat rhizospheric soil. Among the isolated strains, six showed strong inhibitory effects against the wheat take-all pathogen, Gaeumannomyces graminis var. tritici. One of the strains that showed significant inhibitory activity, YB-05, was identified as Bacillus subtilis based on a phylogenetic analysis of its 16S rDNA gene sequence, the results of the PCR analysis and cloning of its antifungal genes, its morphological characteristics and its physiological and biochemical properties. When tested with a dual-culture, cup–disc method and laboratory greenhouse studies, strain YB-05 was found to be superior to chemical treatment for control of the plant pathogen G. graminis var. tritici. After liquid culture, various antimicrobial substances in the culture medium were detected by high-performance liquid chromatography and high-resolution mass spectrometry, and the existence of their corresponding genes was verified by PCR analysis.     

Failure of in vitro growth inhibition by cysteine to differentiate between Australian Gaeumannomyces graminis isolates pathogenic and non-pathogenic to oats

Radial growth of oat and non oat-attacking Australian isolates of Gaeumannomyces graminis was greatly inhibited by increasing concentration of DL-cysteine in basal medium agar, and growth was completely inhibited by cysteine concentrations of 3 μM. As a group, isolates of G. graminis var. tritici (both oat and non oat-attacking forms) were more inhibited than isolates of G.graminis var.avenae at 1 μM cysteine, but differences did not occur at other concentrations. Isolates of a lobed-hyphodiate fungus similar to G. graminis var. graminis were more tolerant of cysteine than other isolates. The findings indicate that in vitro inhibition of Australian G. graminis isolates by cysteine is not useful for differentiation between oat and non oat-attacking types, and is unlikely to be fundamentally related to the ability of isolates to attack oats.     

Potassium ion induces rust fungi to develop infection structures

Uredospores of the bean rust fungus (Uromyces phaseoli) germinating on either agar or water buffered with Tris-HCl or phosphate buffers were induced to form complete infection structures (appressoria, peg, and vesicles) by a variety of potassium salts. The optimum pH was 7.0, and the ED₅₀ in 2.5 mM Tris-HCl was about 5 mM K⁺. With 50 mM K⁺, 72% of the germ tubes formed infection structures. Differentiation was accompanied by nuclear division. At low levels of K⁺, Ca²⁺ potentiated the stimulation by potassium ion, but alone, calcium ion did not induce differentiation. The start of nuclear division and development of appressoria began between 8 and 9 hours after sowing spores onto potassium phosphate-buffered media. Uredospores of the wheat stem rust fungus (Puccinia graminis f. sp. tritici) were only slightly stimulated to differentiate by K⁺, since about 5% of the germ tubes formed infections structures. The optimum pH for response by the wheat rust fungus was between 6.2 and 6.6, but the ED₅₀ was not established.     

Control of microorganisms in the rhizosphere of wheat by inoculation of seeds withPseudomonas putida and by foliar application of urea

After inoculation of wheat seeds with various bacterial strains germination of plants was usually inhibited at first but growth was stimulated later. After inoculation withPseudomonas putida K 11 producing physiologically active compounds the total number of bacteria increased together with the bacteria: fungi ratio in the rhizosphere. These characteristic were further increased after foliar application of urea due to increased root exudation. Dry mass of upper wheat parts was about 15 — 80 % higher in green-house experiments, in which the plants were treated in the two above ways. More reliable results, were usually obtained by bacterization ofP. putida and foliar application of urea as compared with the situation when the seeds were inoculated without the foliar application or, on the contrary, after foliar application without inoculation of the seeds. Only when urea was applied early and in a soil contaminated with the fungusGaeumannomyces graminis var.tritici (causing “take-all” of the wheat) no favourable results could be detected. In these cases the foliar application without inoculation of the seeds was more successful. Symptoms of the disease of wheat roots caused byG. graminis were less frequently observed after the inoculation of the seeds with the strainP. putida K 11 and after the foliar application of urea.     

Construction of a proteome reference map and response of Gaeumannomyces graminis var. tritici to 2,4-diacetylphloroglucinol

Take-all disease, caused by Gaeumannomyces graminis var. tritici (Ggt), is one of the most serious root diseases in wheat production. In this study, a proteomic platform based on 2-dimensional gel electrophoresis (2-DE) and Matrix-Assisted Laser Desorption/Ionization Time of Flight Tandem Mass Spectrometry (MALDI-TOF/TOF MS) was used to construct the first proteome database reference map of G. graminis var. tritici and to identify the response of the pathogen to 2,4-diacetylphloroglucinol (DAPG), which is a natural antibiotic produced by antagonistic Pseudomonas spp. in take-all suppressive soils. For mapping, a total of 240 spots was identified that represented 209 different proteins. The most abundant biological function categories in the Ggt proteome were related to carbohydrate metabolism (21%), amino acid metabolism (15%), protein folding and degradation (12%), translation (11%), and stress response (10%). In total, 51 Ggt proteins were affected by DAPG treatment. Based on gene ontology, carbohydrate metabolism, amino acid metabolism, stress response, and protein folding and degradation proteins were the ones most modulated by DAPG treatment. This study provides the first extensive proteomic reference map constructed for Ggt and represents the first time that the response of Ggt to DAPG has been characterized at the proteomic level.     

Control of Ophiobolus patch in Agrostis turf using avirulent fungi and take-all suppressive soils in pot experiments

The incorporation of avirulent fungi such as Gaeumannomyces graminis var. graminis, an avirulent isolate of G. graminis var. tritici, a Phialophora sp. with lobed hyphopodia synonymous with Phialophora radiciola var. radicicola sensu Deacon and P. radicicola var. graminicola at the time of seeding Agrostis turf in pots of sterilised soil completely controlled Ophiobolus patch disease. The addition of a 5 mm layer of take-all suppressive (TAS) soils, artifically developed by the repeated addition of live mycelium of the varieties avenae, tritici and graminis of G. graminis to soil, controlled the disease to a lesser extent. However, a 20 mm layer of a TAS soil developed from live mycelium of G. g. avenae almost completely suppressed the disease. A survey of 66 golf and bowling greens in four states of Australia showed that P. r. graminicola was the most prevalent avirulent fungus.     

Phosphorus supply,arbuscular mycorrhizal fungal species,and plant genotype impact on the protective efficacy of mycorrhizal inoculation against wheat powdery mildew

A potential alternative strategy to chemical control of plant diseases could be the stimulation of plant defense by arbuscular mycorrhizal fungi (AMF). In the present study, the influence of three parameters (phosphorus supply, mycorrhizal inoculation, and wheat cultivar) on AMF protective efficiency against Blumeria graminis f. sp. tritici, responsible for powdery mildew, was investigated under controlled conditions. A 5-fold reduction (P/5) in the level of phosphorus supply commonly recommended for wheat in France improved Funneliformis mosseae colonization and promoted protection against B. graminis f. sp. tritici in a more susceptible wheat cultivar. However, a further decrease in P affected plant growth, even under mycorrhizal conditions. Two commercially available AMF inocula (F. mosseae, Solrize®) and one laboratory inoculum (Rhizophagus irregularis) were tested for mycorrhizal development and protection against B. graminis f. sp. tritici of two moderately susceptible and resistant wheat cultivars at P/5. Mycorrhizal levels were the highest with F. mosseae (38 %), followed by R. irregularis (19 %) and Solrize® (SZE, 8 %). On the other hand, the highest protection level against B. graminis f. sp. tritici was obtained with F. mosseae (74 %), followed by SZE (58 %) and R. irregularis (34 %), suggesting that inoculum type rather than mycorrhizal levels determines the protection level of wheat against B. graminis f. sp. tritici. The mycorrhizal protective effect was associated with a reduction in the number of conidia with haustorium and with an accumulation of polyphenolic compounds at B. graminis f. sp. tritici infection sites. Both the moderately susceptible and the most resistant wheat cultivar were protected against B. graminis f. sp. tritici infection by F. mosseae inoculation at P/5, although the underlying mechanisms appear rather different between the two cultivars. This study emphasizes the importance of taking into account the considered parameters when considering the use of AMF as biocontrol agents.