濒危植物桃儿七种子休眠特性的研究

桃儿七种子在自然条件下具有休眠期长、萌发不良的生理特性,为了探讨和研究桃儿七种子的休眠特性,利用分离胚培养、生物鉴定法、GA₃浸种、以及综合利用GA₃和低温层积处理等方法。结果表明：种皮和胚乳的限制以及生理后熟是引起桃儿七种子休眠的主要原因,用400 mg·L^-1的GA₃溶液浸种24 h或低温层积后用GA₃处理均能在一定程度上解除休眠促进萌发,其中以低温层积90 d后用500 mg·L^-1的GA₃浸种36 h效果最好,发芽率和发芽势分别达到81.11%和50.00%。     

獐牙菜种子萌发的研究

对温度、光照、植物激素（GA₃、NAA）条件对獐牙菜（Swertia bimaculata）种子萌发的影响进行了研究。结果表明,獐牙菜种子萌发的适宜温度为15～20℃,低温贮藏可促进其萌发,而有无光照对獐牙菜种子萌发没有明显影响,GA₃处理可提高其萌发势和萌发率,而NAA处理仅提高其萌发势。研究认为：獐牙菜种子具有休眠现象;激素及低温贮藏对打破种子的休眠具有重要作用。     

防风种子发芽特性及促进发芽的试验研究

防风种子发芽率和发芽势均较低,其主要原因包括个体之间的差异及物种特性。种子发芽率较低首先表现在个体发芽率上的差异,试验所用15株防风发芽率从28.0%到92.0%,从整体 上表现发芽率较低。防风本身发芽率低,由于物种因素,种子刚刚采收后的休眠,个体之间解除休眠时间和进入衰老的时间不一致,致使所有的种子不能全部在同一时间进入发芽高峰,同时,防风发芽的启动日有所差异,15株防风启动日和发芽持续时间相差均为两周以上。采用5~50 mg·kg^-1 GA、1~10 mg·kg^-1 6-BA、1%KNO₃和3%H₂O₂可提高休眠防风种子的发芽率,GA、6-BA可除防风种子的休眠,而1% KNO₃和3% H₂O₂对解除休眠的种子无明显影响。采用多种微量元素,即10~100 mg·kg^-1 Mn²⁺、10 mg·kg^-1 Cu²⁺和1 mg·kg^-1 Mo对种子进行处理可显著提高防风种子的发芽率,提示在植株绿果期喷施该类元素也可提高防风种子的发芽率。采用GA、NAA处理幼果,也可以提高种子的发芽率。     

外源一氧化氮对铅胁迫下小麦种子萌发及幼苗生理特性的影响

利用室内水培实验,研究了外源一氧化氮（NO）供体硝普钠（SNP）对Pb²⁺处理下小麦（Triticum aestivum L.）种子萌发、幼苗生长及相关生理指标变化的影响。结果表明,Pb²⁺处理使小麦种子发芽势、发芽率、幼苗根长和茎长均显著降低,诱导叶绿素a、叶绿素b含量减少及叶绿素荧光参数F_v/F_m和F_v/F_o的比值减小,25 μmol·L^-1 SNP明显缓解Pb²⁺胁迫对种子萌发及幼苗生长的抑制作用,提高Pb²⁺胁迫下叶绿素a、叶绿素b含量及F_v/F_m和F_v/F_o的比值,而100 μmol·L^-1SNP无明显缓解作用。此外,25和100 μmol·L^-1SNP诱导Pb²⁺胁迫下小麦幼苗叶片过氧化氢酶（CAT）活性增强和可溶性蛋白含量增多,但100 μmol·L^-1SNP处理降低了过氧化物酶（POD）活性。结果说明,外源NO促进Pb²⁺胁迫下小麦种子萌发及幼苗生长,提高叶绿素和可溶性蛋白含量,诱导CAT活性升高,从而增强小麦对Pb²⁺胁迫的适应性。     

盐胁迫对荆条、白蜡、沙枣种子萌发的影响

用不同浓度的NaCl、Na₂CO₃混合盐胁迫梯度,对荆条、白蜡和沙枣种子进行了种子萌发实验,观察了3个物种在盐胁迫下的发芽率、发芽速度和胚根生长,比较了光照和黑暗条件下3种植物种子的萌发差异。结果表明：光照对3种植物种子的萌发有明显的促进作用,但对胚根生长的影响却各不相同。低浓度混合盐溶液对荆条、白蜡种子萌发有促进作用,对沙枣有轻度抑制。当盐胁迫浓度超过0.8%,3种植物种子的萌发均受到不良影响,尤其对荆条的影响较大。3种植物均能在盐渍化生境中生长,3者均可作为园林植物在天津试验栽培。沙枣在天津塘沽地区盐碱地上进行广泛种植完全具有可行性。     

风箱果种子催芽技术研究

以风箱果自然种群成熟的种子为研究对象,对种子的生活力和催芽方法进行了研究,结果表明：TTC染色法测得风箱果种子的生活力达到94.44%;清水浸种处理的发芽势和发芽率均较低,以浸种48 h的效果较好,发芽率为28.33%;不同化学药剂处理均能不同程度的提高发芽率,其中50 mg·L^-1 GA₃+4%KNO₃的混合药剂处理72 h的萌发效果最好,发芽率达到90%;100和200 mg·L^-1 GA₃能极显著提高发芽势（P<0.01）;低温处理28 d能显著提高发芽势和发芽率（P<0.05）。     

上海崇明东滩互花米草种子产量及其萌发对温度的响应

外来物种互花米草通过快速的无性和有性繁殖,已在崇明东滩形成了大面积的单优势种群。研究了崇明东滩互花米草入侵区种子产量及温度对其萌发的影响。结果表明,互花米草在潮间带的中潮间带种子产量最高,为44523粒/m²,高潮间带次之,为31150粒/m²,低潮间带最低,为17250粒/m²。各潮间带的种子在10 30℃范围内均能萌发,而且随着温度的升高,萌发率和萌发速度总体呈现先增大后减小的趋势。互花米草种子在25℃恒温与20/30℃变温处理下的萌发率最高和萌发速度最快,而且互花米草种子在变温环境下的萌发率高于恒温处理。研究表明,崇明东滩中潮间带互花米草的种子产量和活性最高,是提供有性扩散种源的主要区域,适合种子萌发温度的4-5月是互花米草进行有性扩散的主要季节。研究结果对了解互花米草有性繁殖扩散的时空格局和入侵生态学过程,以及有效控制和管理入侵物种互花米草提供了科学依据。     

浸种对镉胁迫下油菜种子萌发及幼苗生长的影响

通过水培实验研究了La(NO₃)₃浸种对镉胁迫下油菜（Brassica napus）种子萌发及幼苗生长的影响。结果表明,当镉浓度≤10 mg·L^-1时,La(NO₃)₃浸种（0～50 mg·L^-1）能提高油菜种子的活力,促进油菜幼苗的生长,并提高脂肪酶的活性和幼苗根细胞有丝分裂指数。其中以10 mg·L^-1 La(NO₃)₃浸种处理效果最佳,与对照相比,种子活力指数及油菜幼苗各生长指标显著提高,脂肪酶活性增加40.41%～65.09%,幼苗根细胞有丝分裂指数增加62.76%～77.02%。当镉浓度>10 mg·L^-1时,La(NO₃)₃浸种对镉胁迫的缓解效用明显减 弱,与对照相比,仅脂肪酶活性显著提高,其它指标无明显变化。     

盐胁迫对两种无芒雀麦种子萌发的影响

 在实验室中对两种无芒雀麦本地种（Bromus inermis cv. Xilinguole）和引进种 (Bromus stamineus)种子在浓度为0.5%、1.0%、1.5%的Na₂SO₄、NaCl和MgCl₂ 3种单盐胁迫下进行发芽实验，结果表明：与对照相比，在以上3种盐胁迫下，随着胁迫浓度的增加，两种无芒雀麦种子的发芽率、发芽指数和发芽值均有不同程度的降低，相对盐害率升高，种子开始发芽的时间推迟且其发芽过程延长；在3种盐中，NaCl的胁迫对两种植物种子萌发的抑制作用最大，其中浓度为1.0% NaCl的胁迫对引进种和本地种无芒雀麦发芽率的抑制分别达到了68.67%和14%，在浓度为1.5%的NaCl胁迫下两种供试植物的发芽率均为零；通过建立不同盐分处理与两种无芒雀麦种子发芽率之间的回归方程得出，引进无芒雀麦种子芽期的耐盐性较本地无芒雀麦强。     

预处理方式对香蒲和芦苇种子萌发的影响

有性繁殖是植物种群形成与维持的主要方式。为探索退化湿地的快速恢复方法,为松花江下游退化湿地恢复提供科学依据,本研究开展了香蒲和芦苇种子快速发芽的有性繁殖实验。研究采用滤纸为发芽基质,通过变温培养试验,以未浸种处理为参照,分析了蒸馏水、双氧水(H₂O₂)、硝酸钾(KNO₃)和高锰酸钾(KMnO₄)溶液浸种的预处理方式对香蒲、芦苇种子发芽率和发芽速率的影响。结果表明:不同预处理方式对香蒲、芦苇种子的发芽率和发芽速率均具有显著影响。KMnO₄溶液浸种再清洗处理条件下,香蒲种子发芽率和发芽速率均显著高于其他处理,平均发芽率可达未浸种处理条件下的3.1倍,发芽速率为16.17±0.80。芦苇种子的发芽率和发芽速率在经KNO₃溶液浸泡再清洗处理后效果最佳,种子发芽率达96%-99%,发芽速率达28.43±0.71。因此,分别对香蒲、芦苇种子采用KMnO₄和KNO₃溶液浸泡再清洗的预处理方式可以缩短出苗时间,提高发芽率,从而加速湿地植被恢复进程。     

PEG预处理对青稞种子萌发和幼苗生理特性的影响

选择国内外28份青稞品种材料幼苗第一片展开叶,分别测定其相对含水量和失水率,并选择其中对水分胁迫敏感与不敏感的材料各1份,研究不同浓度(5%～30%)聚乙二醇(PEG)预处理对青稞种子萌发、幼苗生长和生理特性的影响,探讨短期水分胁迫对青稞生长发育的调节作用。结果显示:(1)28个青稞材料中‘旱地紫青稞’幼苗叶片的相对含水量最高(60.16%)、‘大麻青稞’最低(38.98%),而离体失水率‘旱地紫青稞’最低(8.80%)、‘大麻青稞’最高(20.20%)。说明‘大麻青稞’对水分胁迫最敏感,而‘旱地紫青稞’最不敏感。(2)随着胁迫程度的增加,青稞种子的萌发率和生根率,幼苗的根长、苗高和鲜重均呈先增加后降低的趋势,‘旱地紫青稞’和‘大麻青稞’种子分别在15%和10%PEG处理下发芽和生根最佳且均与对照差异显著(P<0.05),两品种的幼苗根长、苗高和鲜重均在10%PEG处理下表现最佳,但‘大麻青稞’与对照差异不显著。(3)‘旱地紫青稞’幼苗叶片可溶性蛋白和叶绿素含量随PEG处理浓度增加而逐渐增加,而丙二醛含量和相对电导率则逐渐降低,并在30%PEG处理下效果差异极显著(P<0.01);‘大麻青稞’叶片可溶性蛋白和叶绿素含量随PEG处理浓度增加呈先增加后降低的趋势,丙二醛含量和相对电导率呈先降低后增加的趋势,并在20%PEG处理下最佳。研究表明,短时间低浓度PEG处理对青稞种子萌发、幼苗生长及可溶性蛋白、叶绿素、丙二醛含量和相对电导率等生理指标的改善均有一定的促进作用;高浓度PEG处理却具有抑制作用,且高浓度PEG胁迫条件下,耐旱性强比耐旱性弱品种的自我调控能力更强。     

PEG模拟干旱胁迫对栓皮栎种子萌发及生长生理的影响

为了阐明栓皮栎种子萌发期对水分胁迫的耐受性,以当年采集的栓皮栎种子为材料,采用培养皿滤纸萌发的方法研究了不同浓度（0%、5%、10%、20%、30%）PEG-6000溶液对其种子萌发、生长、保护酶活性和有机渗透调节物质的影响,并对种子萌发率、胚根生长速率等与PEG浓度进行了回归分析。结果表明:（1）随着干旱胁迫程度的加剧,栓皮栎种子的发芽率、发芽指数、胚根长度、胚根生长速率和活力指数均呈先升高后下降趋势,说明低浓度（5%、10%）PEG胁迫可以促进栓皮栎种子萌发及生长,而高浓度（20%、30%）则具有抑制作用。（2）建立水分胁迫条件下种子萌发率、胚根生长速率等与PEG浓度的回归方程发现,栓皮栎种子在PEG胁迫下的萌发临界值和极限值分别为32.01%和36.99%,胚根生长速率的临界值和极限值分别为30.1%和33.35%。（3）随着PEG浓度的升高,栓皮栎种子中3种保护酶（SOD、POD、CAT）活性和3种有机渗透调节物质（可溶性蛋白、脯氨酸、可溶性糖）含量呈现不同的变化,但均有不同程度升高趋势。由此可见,栓皮栎种子可通过增加保护酶活性和体内渗透调节物质来适应水分胁迫环境,使自身萌发和生长受抑制程度降到最低。     

The Influence of Temperature on Seed Germination Rate in Grain Legumes: II. INTRASPECIFIC VARIATION IN CHICKPEA (Cicer arietinum L.) AT CONSTANT TEMPERATURES

Positive linear relationships were shown between constant temperaturesand the rates of progress of germination to different percentiles,G, for single populations of each of five genotypes of chickpea(Cicer anetinum L.). The base temperature, T_b, at which therate of germination is zero, was 0·0°C for all germinationpercentiles of all genotypes. The optimum temperature, T_o(G),at which rate of germination is most rapid, varied between thefive genotypes and also between percentiles within at leastone population. Over the sub-optimal temperature range, i.e.from T_b to T_o(G), the distribution of thermal times within eachpopulation was normal. Consequently a single equation was appliedto describe the influence of sub-optimal temperatures on rateof germination of all seeds within each population of each genotype.The precision with which optimum temperature, T_b(G), could bedefined varied between populations. In each of three genotypesthere was a negative linear relationship between temperatureabove T_b(G) and rate of germination. For all seeds within anyof these three populations thermal time at supra-optimal temperatureswas constant. Variation in the time taken to germinate at supra-optimaltemperatures was a consequence of normal variation in the ceilingtemperature, T_o(G)—the temperature at or above which rateof progress to germination percentile G is zero. A new approachto defining the response of seed germination rate to temperatureis proposed for use in germplasm screening programmes. In two populations final percentage germination was influencedby temperature. The optimum constant temperature for maximumfinal germination was between 10°C and 15°C in thesepopulations; approximately 15°C cooler than the optimumtemperature for rate of germination. It is suggested that laboratorytests of chickpea germination should be carried out at temperaturesbetween 10°C and 15°C. Key words: Chickpea, seed germination rate, temperature     

Energy-Level Model for Isothermal Seed Germination

We have been successful in building an energy-level model thatdescribes seed germination. We used the autocatalytic reactionrate equation to fit the germination rate for seed germination.The two parameters [A]₀ and [F]₀ were found by fitting the integratedgermination rate equation to the data. The values of [A]₀ and[F]₀ obey the Arrhenius equation and give activation energiesfor the second and third stage of the four-compartmental modelof seed germination. The thermodynamics of isothermal seed germinationis proposed and the enthalpy, entropy, and free energy are calculatedfor the transition from state A to state F. The time delay isa function of temperature and it leads to a rate constant thatcan be used to get the activation energy for the total germinationprocess. We believe the model is universal. It fits alfalfa(Medicago sativa), turnip (Brassica rapa), and lettuce (Lactucasativa) seeds. Key words: Seed germination, thermodynamics, kinetics, Arrhenius, energy-level model     

干旱胁迫对远志种子萌发及幼苗生长和生理特性的影响

以远志(Polygala tenuifolia Willd.)为研究对象,采用不同浓度(2.5%~25%)聚乙二醇(PEG-6000)模拟不同程度的干旱胁迫,探讨干旱胁迫对远志种子萌发及幼苗生理生化特性的影响。结果表明:(1)随着干旱胁迫强度的增加,远志种子的发芽启动时间推迟,发芽率、发芽势、发芽指数和活力指数降低,但种子发芽率在2.5%~15%PEG胁迫下与对照无显著性差异,而在20%PEG胁迫下均显著低于对照,在25%PEG胁迫下种子不能萌发;在干旱胁迫条件下,远志幼苗生物量降低,胚芽生长受到显著抑制,胚根长度则先伸长后缩短。(2)远志幼苗叶绿素含量在2.5%~10%PEG范围内随胁迫强度的增加和时间的延长而持续上升,在15%和20%PEG胁迫下则表现为先上升后下降,在10%PEG胁迫处理第15天时含量最高,为对照的1.34倍。(3)幼苗叶片的游离脯氨酸、可溶性糖和可溶性蛋白含量随PEG胁迫强度的增加和时间的延长而增加,各指标均在20%PEG胁迫处理第15天时含量最高,分别为对照的1.99倍、1.53倍和1.50倍。(4)随着PEG胁迫时间的延长,远志幼苗叶片超氧化物歧化酶(SOD)和过氧化氢酶(CAT)活性先上升后下降,并在10%PEG胁迫处理第10天时活性最强;过氧化物酶(POD)活性随着胁迫时间的延长表现出先上升后下降又上升的特性,并在20%PEG胁迫处理第5天时活性最强;叶片丙二醛(MDA)含量在15%和20%PEG胁迫处理下持续上升,在2.5%~10%PEG胁迫范围内先上升后又有所下降。研究发现,远志种子在轻、中度干旱胁迫下仍可正常萌发,而且幼苗能通过调节自身生长、渗透调节物质含量和抗氧化酶活性主动适应干旱环境,对干旱环境表现出较好的适应能力。     

The effect of temperature and CO2 on seed quality development in wheat (Triticum aestivum L.)

Winter wheat (Triticum aestivum L.) cv. Hereward was grown inthe field in two double-walled polyethylene-covered tunnelswithin each of which a temperature gradient was superimposedon diurnal and seasonal fluctuations in temperature. The meantemperature between anthesis and harvest maturity varied from14.3 to 18.4C among plots within these tunnels. The CO₂ concentrationwas controlled at different values in each tunnel; seasonalmean concentrations were 380 and 684 µmol CO₂ mol^–1air. Crops were also grown outside the tunnels at ambient temperaturesand CO₂. Samples of seeds were harvested sequentially from eachplot between anthesis and harvest maturity. Seed germinationand seed survival during subsequent air-dry storage were determinedfor each sample. The onset of both ability to germinate anddesiccation tolerance (ability to germinate after rapid desiccationto 10–15% moisture content and subsequent rehydration)coincided in all environments. Full germination capacity (>97%, determined at 10C) was reached 4–18 d before theend of the seed-filling phase (mass maturity) in most cases.There was little or no decline in germination capacity duringsubsequent seed development and maturation. Differences in seedquality were evident, however, throughout seed development andmaturation when seed survival curves during subsequent storagewere compared. Potential longevity in air-dry storage (assessedby the value K₁ of the seed viability equation) improved consistentlyboth before and after mass maturity. There was a significantpositive relation between the rate of increase in potentiallongevity (dK₁Idt) and temperature (the minimum temperaturefor seed quality development was 4.8 C), but neither CO₂ concentrationnor production within the polyethylene tunnels affected thisrelation. Key words: Wheat, Triticum aestivum L., seed development, seed longevity, carbon dioxide, temperature     

Influence of the Seed Envelope and Growth Regulators Upon Seed Dormancy in Witchweed (Striga lutea Lour.)

Seed of the angiospermous parasite, witchweed (Striga luteaLour.), normally germinate poorly or not at all unless adequatelypretreated and exposed to a germination stimulant which is obtainedfrom plant root exudates. Under certain conditions, scarificationof the seed envelope promoted germination in the absence ofthe stimulant. With adequately (2-week) pretreated seed, a cutor puncture through the aleurone at the radicular end inducedtypical germination. A puncture through the aleurone elsewhereon the seed induced little or no germination. A cut throughthe aleurone at the cotyledon end or centre of the seed inducedatypical germination. A puncture through the aleurone elsewhereon the seed induced little or no germination. A cut throughthe aleurone at the cotyledon end or centre of the seed inducedatypical germination in which the radicle elongated but didnot penetrate the intact envelope over the radicle. Incubationin oxygen did not promote germination regardless of the siteof seed scarification. Ten per cent carbon dioxide reduced thegermination of punctured seed. Seed germinated equally wellwhen scarified over the radicle and incubated in air, nitrogen,darkness, or light. Brief treatments with sulphuric acid alsoinduced germination. The softening effect of stimulatory acidtreatments upon the aleurone was first evident 6 h later andonly occurred at the radicular end of the seed. Indol-3yl-aceticacid inhibited and ethylene stimulated germination of scarifiedand non-sacrified seed. Gibberellic acid(GA₃) had no apparenteffect upon nonscarified seed but promoted germination of scarifiedseed. Inadequately (I-day) or excessively (12- to 16-week) pretreatedseed germinated poorly or not at all when treated with the germinationstimulant, ethylene, GA₃, or sulphuric acid. Some seed germinatedslowly when scarified over the radicle, but the germinationrates and totals were less than those of scarified seed pretreatedfor 2 weeks. Additions of stimulant, ethylene or GA₃, aceleratedthe germination rates of scarified but inadequately pretreatedseed. Of the treatments tested, only GA₃, increased the slowgermination of the excessively pretreated scarified seed. Results indicated that the aleurone restrained radicle elongation.Scarification over the radicle removed the restraint and permittedradicle emergence. However, the ability of the radicle to elongate,as influenced by time of seed pretreatment and exogenous stimulant,GA₃ or ethylene, determined whether or not the scarified seedgerminated.     

Effects of Priming and Endosperm Integrity on Seed Germination Rates of Tomato Genotypes: I. GERMINATION AT SUBOPTIMAL TEMPERATURE

The bases of differences in germination rates (GR_g = inverseof time to germination [t_g] of percentage g) among three cold/salt-toleranttomato (Lycopersicon esculentum Mill.) accessions (PI 341988,PI 120256, and PI 174263) and one cold/salt-sensitive tomatocultivar (T5) were investigated. The effects of seed priming(6 d imbibition in aerated –1.2 MPa polyethylene glycolsolution at 20 ?C followed by redrying) and of removing theendosperm/testa cap covering the radicle on the temperaturesensitivity of GR_g, and the interaction of these treatmentswith genotypes, were also examined. GR_g decreased linearly withdecreasing temperature for all genotypes and seed treatments.The minimum or base temperatures for germination (T_b) variedby 1 ?C among the tomato lines, so genotypic differences inGR_g were due to differing thermal time requirements for germination.The mean thermal time requirement for germination of T5 seeds was 22% and 19% greater than that of PI 341988 andPI 120256 seeds, respectively, but only 9% greater than thatof PI 174263 seeds. Seed priming did not lower Tb of any genotype,but significantly reduced by 24, 49, 41, and 49% in T5, PI 341988, PI 120256, and PI 174263, respectively,indicating that priming increased the rate at which the seedsprogressed towards germination when T>T_b, but did not lowerthe minimum temperature at which germination could occur. Primingincreased the GR_g of T5 seeds to equal or exceed those of control(non-primed) seeds of the cold/salt-tolerant genotypes at anyT>T_b, but the PI lines exhibited an even greater responseto priming. Times to germination within each seed lot were normallydistributed on a logarithmic scale. Priming increased the variancein tg within a seed lot when compared to control seeds. However,the variation in thermal time for germination between the 10thand 90th percentiles of the seed population (_T(10–90))was relatively unaffected by priming due to the reduction in in primed seeds. Removing the endosperm cap and testa opposite the radicle tip decreased almost 6-fold and and reduced T_b by 5 ?C in T5 and PI 341988,implicating processes in the endosperm/testa as the limitingfactors in germination at suboptimal temperatures. Key words: Lycopersicon esculentum Mill., tomato, genetic variation, seed priming, thermal time, germination rate