Variation in the diets of Japanese martens Martes melampus

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Biogeographical patterns in the diet of an opportunistic predator: the red fox Vulpes vulpes in the Iberian Peninsula

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Spatial patterns in brown bear Ursus arctos diet: the role of geographical and environmental factors

• 1 We reviewed worldwide spatial patterns in the food habits of the brown bear Ursus arctos in relation to geographical (latitude, longitude, altitude) and environmental (temperature, snow cover depth and duration, precipitation, primary productivity) variables.
• 2 We collected data from 28 studies on brown bear diet based on faecal analysis, covering the entire geographical range of this widely distributed large carnivore. We analysed separately four data sets based on different methods of diet assessment.
• 3 Temperature and snow conditions were the most important factors determining the composition of brown bear diet. Populations in locations with deeper snow cover, lower temperatures and lower productivity consumed significantly more vertebrates, fewer invertebrates and less mast. Trophic diversity was positively correlated with temperature, precipitation and productivity but negatively correlated with the duration of snow cover and snow depth. Brown bear populations from temperate forest biomes had the most diverse diet. In general, environmental factors were more explicative of diet than geographical variables.
• 4 Dietary spatial patterns were best revealed by the relative biomass and energy content methods of diet analysis, whereas the frequency of occurrence and relative biomass methods were most appropriate for investigating variation in trophic diversity.
• 5 Spatial variation in brown bear diet is the result of environmental conditions, especially climatic factors, which affect the nutritional and energetic requirements of brown bears as well as the local availability of food. The trade‐off between food availability on the one hand, and nutritional and energetic requirements on the other hand, determines brown bear foraging decisions. In hibernating species such as the brown bear, winter severity seems to play a role in determining foraging strategies. Large‐scale reviews of food habits should be based on several measures of diet composition, with special attention to those methods reflecting the energetic value of food.

     

Spatial patterns in the diet of the Japanese macaque Macaca fuscata and their environmental determinants

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The feeding habits of a group of herbivorous rock-dwelling cichlid fishes (Cichlidae: Perciformes) from Lake Malawi,Africa

Synopsis The feeding; habits of a group of tropical herbivorous rock-dwelling cichlid fishes from Lake Malawi, Africa, are investigated using stomach content analyses. The various species fed selectively on the periphyton of the rocky shores. Blue-green alga of the genus Calothrix was the most common item ingested by the group. Diatoms (Chrysophyta) also were abundant food items. Discriminant analysis showed that dietary items were good variables to identify species. Interspecific dietary differences showed a continuum from those species feeding primarily on Calothrix to those feeding primarily on diatoms. Algal resources exhibit distinct patterns of spatial variation. Diet was correlated with foraging behavior and trophic morphology. Interspecific differences in diet could possibly facilitate ecological coexistence among various species. Such coexistence would contribute to the maintenance of the high diversity fish faunas characteristic of the Great Rift Lakes of Africa.     

Seasonal and spatial variations of fish trophic guilds in a shallow,semi-enclosed tropical estuarine bay

A study on seasonal and spatial variations of feeding habits and trophic guilds of dominant fish species in Pattani Bay during March 2003 to February 2004 was aimed at classifying diet composition, identifying dominant food components of each species, categorizing trophic guilds of the community and evaluating effects of habitat characteristics and seasonality on guild organization. Most fishes showed high food intake, fed on a diverse range of food items but relied heavily on calanoid copepods and shrimps. All species, with the exception of Epinephelus coioides, were classified as specialist feeders. Four main dietary guilds were classified. Three of these were classified as the guilds dominated by at least two major food items. Significant variations in trophic guilds of 28 fish species based on habitat types and seasons were also identified. They could be divided into three seasonal groups and three site-groups and a single site. Trophic organization for each season and habitat ranged from two to four groups. This information identifies groups of fishes that seasonally and spatially utilize different food resources within a semi-enclosed estuarine bay ecosystem.     

Biogeographical patterns in the diet of the wildcat, Felis silvestris Schreber, in Eurasia: factors affecting the trophic diversity

Aim To analyse the biogeographical patterns in the feeding habits and trophic diversity of prey of the wildcat, Felis silvestris Schreber. Location The Eurasian distribution range from the Caucasian mountains to the Iberian Peninsula and Scotland. Methods We reviewed 15 studies to collate data on feeding behaviour across the current wildcat distribution range. We considered nine prey groups and recorded the latitude, whether the location was within a Mediterranean bioclimate area, and rabbit presence. Prey groups were reduced into four PCA factors. Regression analyses were performed to examine the relationships of latitude with PCA factors and trophic diversity. anova was used to test if trophic diversity was higher at locations with Mediterranean climates. We also analysed the relationship between small rodent consumption and both Mediterranean climates and rabbit presence using anova . Finally, we confirmed the relationship between the frequency of Murinae and Microtinae in the diets and the presence of rabbits and with respect to Mediterranean climates controlling for latitude (mancova ). Results Diet diversity was greatest in Mediterranean climates. Trophic diversity decreased when rodents formed the bulk of the diet, but increased with the inclusion of alternative prey such as rabbits and invertebrates. Small rodent consumption was also negatively related to rabbit consumption or presence. The inclusion of Murinae and Microtinae in the diet varied with latitude, with higher ingestion of the former in the southern locations and of the latter in northern areas. Main conclusions The trophic diversity of the wildcat diet was associated with Mediterranean climatic conditions, being broader at more southern latitudes. At the continental scale, the wildcat cannot be considered a rodent specialist because rabbits were preferred when they were present. Thus, we consider the wildcat to be a facultative specialist. In addition, our results indicate that general trophic patterns in the diet of a species may not be accurately determined if the availability of alternative prey is not taken into account.     

Nutritional ecology provides insights into competitive interactions between closely related Martes species

1. Closely related predator species often share several prey items, making it hard to differentiate the effects on their feeding habits of variation in food availability and of competition. We hypothesised that we could overcome this obstacle by quantifying and comparing nutritional niches.
2. We reviewed dietary studies that assessed the relative bulk of each food item, as either per cent biomass or per cent mean volume, in the diet of two closely related species, pine marten Martes martes and stone marten Martes foina, and calculated the nutrient profiles (intakes of protein, lipids and carbohydrates) of each diet.
3. Both martens’ diets were tightly clustered (mean values: 47% of energy from protein, 39% from lipid, and 14% from carbohydrate). In allopatry, the nutritional niches of the two species did not differ, but in sympatry, the stone marten ate more carbohydrates and less protein than the pine marten. In allopatry, the protein intake of the stone marten remained high (45–52%) in very different habitats, from cultivated lowland to Alpine forests.
4. Our data suggest that stone marten frugivory may, at least partially, be the result of interspecific competition. By analysing dietary data in the framework of nutritional ecology, we could compare the feeding requirements of pine martens and stone martens more effectively than by using classical estimates of trophic niche overlap at the food item level. This approach may help to shed light on the trophic relationships of other competing species.

     

Community assembly of Diptera following restoration of mined boreal bogs: taxonomic and functional diversity

Peat mining causes major degradation to bogs and natural regeneration of these sites is slow and often incomplete. Thus, restoration is an important tool for re-establishing natural ecosystem properties (although perhaps not the original species pool) in mined bogs. Because faunal recovery cannot be taken for granted following plant restoration, we assessed community assembly of higher flies (Diptera: Brachycera) in previously mined bogs 7 years after restoration. Species assemblages in restored sites were compared to those in nearby natural and abandoned mined sites. The three treatment types did not differ significantly in overall species composition, suggesting high resilience to disturbance. However, species richness and evenness were generally lower in abandoned sites than restored and natural sites, which had similar abundance distributions, indicating that restoration enhanced recovery of species diversity and community structure. Functional traits (trophic group, body size) provided a different insight into the status of restored sites. Trophic and small size-class (<5 mm) composition in restored sites were similar to those in abandoned sites. However, high species richness estimates indicated that predators and saprophages successfully colonized restored sites. Species assemblages were mostly affected by coverage of bare peat, Sphagnum mosses and ericaceous shrubs; trophic assemblages were affected by variables directly linked to feeding habits. Our results suggest that active restoration is needed for the renewal of high species and trophic diversity, although it is clear from environmental conditions and functional traits that the restored sites are not yet fully functioning peatlands 7 years after restoration.     

Trophic level and basal resource use of soil animals are hardly affected by local plant associations in abandoned arable land

Plants provide resources and shape the habitat of soil organisms thereby affecting the composition and functioning of soil communities. Effects of plants on soil communities are largely taxon‐dependent, but how different functional groups of herbaceous plants affect trophic niches of individual animal species in soil needs further investigation. Here, we studied the use of basal resources and trophic levels of dominating soil meso‐ and macrofauna using stable isotope ratios of carbon and nitrogen in arable fallow systems 3 and 14–16 years after abandonment. Animals were sampled from the rhizosphere of three plant species of different functional groups: a legume (Medicaco sativa), a nonlegume herb (Taraxacum officinale), and a grass (Bromus sterilis). We found virtually no consistent effects of plant identity on stable isotope composition of soil animals and on thirteen isotopic metrics that reflect general food‐web structure. However, in old fallows, the carbon isotope composition of some predatory macrofauna taxa had shifted closer to that of co‐occurring plants, which was particularly evident for Lasius, an aphid‐associated ant genus. Trophic levels and trophic‐chain lengths in food webs were similar across plant species and fallow ages. Overall, the results suggest that variations in local plant diversity of grassland communities may little affect the basal resources and the trophic level of prey consumed by individual species of meso‐ and macrofauna belowground. By contrast, successional changes in grassland communities are associated with shifts in the trophic niches of certain species, reflecting establishment of trophic interactions with time, which shapes the functioning and stability of soil food webs.     

Intraguild dietary overlap and its possible relationship to the coexistence of mesocarnivores in intensive agricultural habitats

The stone marten (Martes foina) and the pine marten (M. martes) are closely related mammalian carnivores potentially subject to exploitative competition. The recent expansion of the pine marten into the intensively cultivated plain of the River Po (NW Italy), where previously only stone marten occurred, offered an interesting opportunity to analyse their relationships. We studied the distribution and diet of Martes species and trophic niche overlap between martens and red foxes (Vulpes vulpes) in two study areas, each with two pseudoreplicates, by analysing genotyped faeces. Our results seem to confirm the displacement of the stone marten from one study area, the pine marten being the only Martes species occurring where previously the stone marten had been reported. We found a large food niche overlap between red fox and both stone and pine martens, but with evidence of size-related differences in the consumption of some food items. We hypothesised that, due to the poor prey-base of the environment, highly altered by intensive crop cultivation, intense interspecific competition originally occurred between the red fox and stone marten. The heightening of interspecific competition caused by the entry of the pine marten in the predator guild may have caused the displacement of the stone marten, at least temporarily. The mechanism of such displacement needs to be clarified through further surveys in areas where the three species occur sympatrically.     

Geographical variation in genet (Genetta genetta L.) diet: a literature review

The geographical variation in the Genet Genetta genetta L. diet was analysed from 12 locations covering its entire range. Data were obtained from the available literature on food studies in this species. We studied the general food spectrum of this species and compared the importance of different prey items in each area through PCA analysis. The possible influence of some large-scale environmental factors (latitude, altitude, Mediterraneity) on diet were studied by means of regression analysis and anova . The study assessed the frequency of occurrence of each prey group and diet diversity. Results show the existence of two ‘food’ groups: (i) Genets which feed on a wide food spectrum, especially arthropods and (ii) Genets which feed on small mammals at a high frequency, while the remaining prey items are scarce or absent. At the intraspecific level, Genets behave as generalist species, with the small mammals (especially, the Woodmouse) as the most outstanding prey item. However, when compared with the diet of other medium-sized Palaearctic carnivores, we can say that the Genet is intermediate between typical generalists (Martens Martes spp., Red Foxes Vulpes vulpes and Badgers Meles meles) and specialists (Otters Lutra lutra, Stoat Mustela erminea and Weasel Mustela nivalis). Finally, anova shows the existence of a relationship between diet diversity and Mediterraneity (associated with taxa such as arthropods, reptiles and amphibians), but no relationship was found for latitude or altitude. The importance of interspecific competition, based on island data, is discussed.     

Effects of invasive macrophyte on trophic diversity and position of secondary consumers

Invasive species are one of the widespread stressors of aquatic ecosystems. Several studies document food web effects of invasive fish, but little information is available on the effects of invasive macrophytes. We studied differences in food chain length as well as trophic position and trophic diversity of fish and odonates in lakes dominated by native plants or invasive Eurasian watermilfoil. Trophic position and food chain length were determined using baseline-adjusted δ¹⁵N isotope signatures. Trophic diversity, or isotope niche width, was estimated from convex hull area analysis. Results show that trophic position of secondary consumers was not affected by the invasive macrophyte, whereas trophic diversity was greater in watermilfoil-dominated lakes. The direction of isotopic niche expansion was different in fish and odonates, suggesting potential decoupling in predator–prey interactions. This study shows that dominant non-native macrophytes may cause significant changes in food web structure of invaded ecosystems. Trophic diversity may be a more sensitive indicator of environmental stress than trophic position and has the potential to be used for assessment of invasive species impacts and restoration success.     

Seasonality in Dietary Shifts in Size-Structured Freshwater Fish Assemblages in Three Reservoirs of Sri Lanka

We studied seasonal changes in feeding habits of size-structured fish assemblages in three freshwater reservoirs in Sri Lanka. We obtained fish samples for diet analysis from three reservoirs during the months of rising water level (RIWL) and receding water level (REWL). During RIWL, peripheral areas with terrestrial/semi-terrestrial macrophytes get inundated, which resulted in increased food availability for macrophyte feeding fish. During REWL, detrital food sources increase due to decaying terrestrial plant material, which has inundated. Based on the dietary habits of individual species in the three reservoirs during RIWL and REWL, it is evident that detritivorous and phytoplanktivorous fish species, which belong to low trophic levels do not show significant variation in dietary habits between the two seasons (e.g. Oreochromis mossambicus, Oreochromis niloticus and Amblypharyngodon melettinus). Stenophagous species such as benthic invertebrate predators (Puntius chola and Puntius dorsalis), macrophytophagous species (Etroplus suratensis and Tilapia rendalli) and zooplanktivorous Hemirhamphus limbatus do not exhibit significant variation in dietary habits between seasons. Also their feeding habits do not vary with body size. Euryphagous species such as Puntius filamentosus on the other hand, exhibit variations in dietary habits between seasons as well as with body size. Stenophagous species, which feed on detritus and phytoplankton and euryphagous species, which exhibit temporal dietary plasticity, are therefore abundant in fish assemblages of these reservoirs.     

A comparative analysis reveals weak relationships between ecological factors and beta diversity of stream insect metacommunities at two spatial levels

The hypotheses that beta diversity should increase with decreasing latitude and increase with spatial extent of a region have rarely been tested based on a comparative analysis of multiple datasets, and no such study has focused on stream insects. We first assessed how well variability in beta diversity of stream insect metacommunities is predicted by insect group, latitude, spatial extent, altitudinal range, and dataset properties across multiple drainage basins throughout the world. Second, we assessed the relative roles of environmental and spatial factors in driving variation in assemblage composition within each drainage basin. Our analyses were based on a dataset of 95 stream insect metacommunities from 31 drainage basins distributed around the world. We used dissimilarity‐based indices to quantify beta diversity for each metacommunity and, subsequently, regressed beta diversity on insect group, latitude, spatial extent, altitudinal range, and dataset properties (e.g., number of sites and percentage of presences). Within each metacommunity, we used a combination of spatial eigenfunction analyses and partial redundancy analysis to partition variation in assemblage structure into environmental, shared, spatial, and unexplained fractions. We found that dataset properties were more important predictors of beta diversity than ecological and geographical factors across multiple drainage basins. In the within‐basin analyses, environmental and spatial variables were generally poor predictors of variation in assemblage composition. Our results revealed deviation from general biodiversity patterns because beta diversity did not show the expected decreasing trend with latitude. Our results also call for reconsideration of just how predictable stream assemblages are along ecological gradients, with implications for environmental assessment and conservation decisions. Our findings may also be applicable to other dynamic systems where predictability is low.     

First feeding diet of young brown trout fry in a temperate area: disentangling constraints and food selection

Trophic interactions are important factors structuring animal communities. We assessed the trophic relations of four fish species that live in sympatry in the River Ladra (NW Spain), and cluster analysis differentiated two feeding strategies: (1) species with omnivorous feeding habits, feeding mainly on detritus and plant material but with aquatic macroinvertebrates as an important complement (Achondrostoma arcasii and Pseudochondrostoma duriense) and (2) species feeding mainly (Salmo trutta) or exclusively (Gasterosteus gymnurus) on aquatic macroinvertebrates. Concerning ingested macroinvertebrates, the trophic overlap was quantified using Schoener’s index and the results obtained revealed a high diet overlap among the species (from 81.3 up to 99.2%). In order to get a deeper insight into mechanisms of fish species coexistence, we used ten biological and ecological traits of macroinvertebrate prey to discriminate feeding preferences. As a result, despite the high similarity among the diets, our analyses suggest that differences in diel activity patterns and drift behaviour of preys, as well as differences in the prey size, are important adaptive features that may reduce the inter-specific competition in the fish community and permit the partitioning of food that allows coexistence.     

Annual and seasonal changes in diets of martens: evidence from stable isotope analysis

Theory predicts that generalist predators will switch to alternative prey when preferred foods are not readily available. Studies on the feeding ecology of the American marten (Martes americana) throughout North America suggest that this mustelid is a generalist predator feeding largely on voles (Microtus sp.; Clethrionomys sp.). We investigated seasonal and annual changes in diets of martens in response to the changing abundance of small rodents (Peromyscus keeni, and Microtus longicaudus) on Chichagof Island, Southeast Alaska, using stable isotope analysis. We hypothesized that martens would feed primarily on small rodents during years with high abundance of these prey species, whereas during years of low abundance of prey, martens would switch to feed primarily on the seasonally available carcasses of salmon. We also hypothesized that home-range location on the landscape (i.e., access to salmon streams) would determine the type of food consumed by martens, and martens feeding on preferred prey would exhibit better body condition than those feeding on other foods. We live-captured 75 martens repeatedly, from mid-February to mid-December 1992–1994. We also obtained marten carcasses from trappers during late autumn 1991 and 1992, from which we randomly sub-sampled 165 individuals. Using stable isotope ratios and a multiple-source mixing model, we inferred that salmon carcasses composed a large portion of the diet of martens in autumn during years of low abundance of rodents (1991 and 1992). When small rodents were available in high numbers (1993 and 1994), they composed the bulk of the diet of martens in autumn, despite salmon carcasses being equally available in all years. Selection for small rodents occurred only in seasons in which abundance of small rodents was low. Logistic regression revealed that individuals with access to salmon streams were more likely to incorporate salmon carcasses in their diet during years of low abundance of small rodents. Using stable isotope analysis on repeated samples from the same individuals, we explored some of the factors underlying feeding habits of individuals under variable ecological conditions. We were unable to demonstrate that body weights of live-captured male and female martens differed significantly between individuals feeding on marine-derived or terrestrial diets. Therefore, martens, as true generalist predators, switched to alternative prey when their principal food was not readily available on a seasonal or annual basis. Although salmon carcasses were not a preferred food for martens, they provided a suitable alternative to maintain body condition during years when small rodents were not readily available. Received: 1 May 1996 / Accepted: 24 February 1997     

The response of a three trophic level soil food web to the identity and diversity of plant species and functional groups

Despite considerable recent interest in how biodiversity may influence ecosystem properties, the issue of how plant diversity and composition may affect multiple trophic levels in soil food webs remains essentially unexplored. We conducted a glasshouse experiment in which three plant species of each of three functional groups (grasses, N‐fixing legumes and forbs) were grown in monoculture and in mixtures of three species (with the three species being in the same or different functional groups) and all nine species. Plant species identity had important effects on the biomasses or population densities of belowground primary consumers (microbial biomass, herbivorous nematodes) and two groups of secondary consumers (microbe‐feeding nematodes and enchytraeids); the third consumer trophic level (predatory nematodes) was marginally not significantly affected at P=0.05. Plant species also influenced the relative importance of the bacterial‐based and fungal‐based energy channels for both the primary and secondary consumer trophic levels. Within‐group diversity of only the soil microflora and herbivorous nematodes (both representing the basal consumer trophic level) were affected by plant species identity. However, community composition within all trophic groupings considered (herbivorous nematodes, microbes, microbe‐feeding nematodes, predatory nematodes) was strongly influenced by what plant species were present. Despite the strong responses of the soil biota to plant species identity, there were few effects of plant species or functional group richness on any of the belowground response variables measured. Further, net primary productivity (NPP) was unaffected by plant diversity. Since some belowground response variables were correlated with NPP across treatments, it is suggested that belowground responses to plant diversity might become more apparent in situations when NPP itself responds to plant diversity. Our results point to plant species identity as having important multitrophic effects on soil food webs, both at the whole trophic group and within‐group levels of resolution, and suggest that differences in plant traits across species may be important in driving the decomposer subsystem.     

Amino acids in freshwater food webs: Assessing their variability among taxa,trophic levels,and systems

1. Although the amino acid composition of fishes and some marine invertebrates varies among taxa and systems, similar information is lacking for freshwater invertebrates. The objectives were to characterise and compare the amino acid composition among different aquatic species, dietary habits, and environmental conditions.
2. Benthic macroinvertebrates from different functional feeding groups (FFG), bulk zooplankton, biofilm, and fishes representing 12 families (21 genera or species) were collected from temperate lakes in eastern Canada during the summers of 2013 and 2014. Fifteen protein-bound amino acids, including thiols, were measured in whole invertebrates, biofilm, or fish muscle. We hypothesised that the amino acid composition will differ among species and systems.
3. Multiple discriminant analyses revealed significant differences in the amino acid composition among species—based on varying percentages of cysteine (as cysteic acid) and histidine—and among FFG/trophic designations—based on histidine and lysine—where the primary consumers were more variable than the predators.
4. Overall, the results suggest that patterns were based on phylogenetics, biological characteristics, and the FFG/trophic designations of biota.
5. The within-taxon variability in composition was also related to differences among lakes. Characteristics of their environment, including lake pH and the food web structure (abundance and composition of taxa), probably influenced their dietary habits and amino acid composition of diet.
6. These results expand the currently limited knowledge of the biochemical composition of freshwater biota and provide impetus for further studies on nutritional values in predator-prey relationships, trophic guilds, and the biomagnification of protein-bound contaminants through food webs.

     

Climatic determinants of diet and foraging behaviour in baboons

Baboons (Papio spp.) are characterised by a large degree of variation in foraging behaviour and dietary composition. Previous analyses have suggested that much of this can be traced to differences in ecological conditions between sites. The proximate mechanism underlying these relationships is assumed to be mediated via the impact of climatic conditions on food availability, and ultimately the impact that this has on dietary composition. This paper examines these relationships more explicitly. Data from 15 baboon populations were used to assess the relationship between foraging variables and dietary composition. Only feeding time showed significant relationships with dietary composition, with percentage of time spent feeding decreasing with proportion of fruit in the diet, and increasing with the proportion of subterranean items. No relationships were found between diet composition and moving time or day journey length, although significant relationships were found between these variables and group size. The proportions of feeding time spent feeding on fruit, subterranean items and leaves were functions of the ecological conditions experienced by that population, although no relationships were found for the percentage of feeding time devoted to flowers or animal material. The relationships between the proportion feeding time spent on fruits, leaves and subterranean items and ecological variables could be best explained through understanding the way in which bush and tree level vegetation respond to the climatic environment and the impact this has on fruit availability. In this respect, temperature and seasonality are the key climatic parameters. This provides good support for the idea that the proximate mechanism underlying the relationship between foraging time and ecological variables is mediated via the impact of the climatic environment on vegetation structure and food availability. Similar factors have been proposed to explain much of the geographic variation in species diversity, suggesting that these relationships have far wider relevance and may account for much of the observed geographical variation in mammalian behaviour.