Effect of carbon dioxide on photorespiration

The isotopic CO₂ technique for measuring photorespiration was shown to be a valid technique for measuring the unidirectional inward and outward fluxes of CO₂ from a sunflower (Helianthus annuus L.) leaf in the light. The rate of photorespiration was decreased little as the CO₂ concentration was increased from 20 to 1,150 microliters per liter. This finding contradicts the widely held assumption that photorespiration is suppressed at high CO₂ concentrations. Some discussion regarding this apparent conflict is presented.     

Effect of carbon dioxide on growth of Pseudomonas fluorescens.

In minimal medium at 30 degrees C, growth of Pseudomonas fluorescens was stimulated when the pressure (p) of CO2 in solution was 100 mm of Hg, but at higher concentrations the growth rate declined linearly with increasing pCO2. All concentrations of CO2 were inhibitory for growth in complex medium, and at 30 degrees C the maximum degree of inhibition was attained when pCO2 was 250 mm of Hg. The degree of inhibition at a constant pCO2 in solution increased with decreasing temperature. The degree of inhibition was directly proportional to temperature for growth in complex medium, but not in minimal medium. The inhibition of cell respiration by CO2 was the same whether cells had been grown in air or in the presence of CO2, indicating that adaptive enzyme synthesis does not occur in response to CO2.     

Effect of carbon dioxide on growth of Pseudomonas fluorescens.

In minimal medium at 30 degrees C, growth of Pseudomonas fluorescens was stimulated when the pressure (p) of CO2 in solution was 100 mm of Hg, but at higher concentrations the growth rate declined linearly with increasing pCO2. All concentrations of CO2 were inhibitory for growth in complex medium, and at 30 degrees C the maximum degree of inhibition was attained when pCO2 was 250 mm of Hg. The degree of inhibition at a constant pCO2 in solution increased with decreasing temperature. The degree of inhibition was directly proportional to temperature for growth in complex medium, but not in minimal medium. The inhibition of cell respiration by CO2 was the same whether cells had been grown in air or in the presence of CO2, indicating that adaptive enzyme synthesis does not occur in response to CO2.     

Effect of changes in the pH and carbon dioxide evolution rate on the measured respiratory quotient of fermentations

The total concentration of dissolved carbon dioxide in fermentation broths is one to two orders of magnitude greater than that of oxygen for pH > 6.5. The rate of change in this total concentration can be sufficiently large to produce a discrepancy between the carbon dioxide transfer rate (CTR) across the gas-liquid interface, available from gas analyses, and the carbon dioxide evolution rate (CER) of biomass in the fermentor. The CER is the variable of most interest to fermentation technologists but cannot be measured directly. The CTR is commonly used to yield the measured respiratory quotient (called here the TQ, or transfer quotient). Evaluation of the real underlying respiratory quotient (RQ), however, requiures the unmeasureable CER. Equations defining the problem are presented and are found to accurately predict the discrepancy between the TQ and the RQ in fed-batch fermentations of Escherichia coli. During the exponential growth phase, the TQ is less than the RQ. A changing pH can cause the TQ to be bigger or smaller than the RQ, while pH fluctuations associated with on-off pH controller action make the CTR and hence the TQ noisy. The RQ is estimated on-line during an E. coli fermentation and is shown to be constant during the fermentation, even though the TQ varies greatly. (c) 1992 John Wiley & Sons, Inc.     

Effect of temperature and pH on factor XIIIa from human placenta.

1. The activation of the native enzyme was achieved by a proteolytic procedure involving thrombin. 2. The pH profile was independent of the nature of the substrates assayed (casein or dimethylcasein plus putrescine). The optimum pH was between 7.6 and 7.9 and the pK values were 6.5/7 and 8.7/9. A cysteinyl residue appeared to be involved in the pH-dependence activity. 3. In the presence of calcium, the thermostability of enzyme was increased: the temperature at which enzyme lost half of its activity increased up to 7 degrees C. 4. The kinetics of the thermal deactivation of F XIIIa depended on the presence or absence of calcium. 5. In its presence the reaction obeyed second order kinetics, while in its absence, the kinetics were of first order. In the first case, the irreversible thermal deactivation could be described by a two-step mechanism (N----X----D) while in the second case, the deactivation followed the simple model (N----D). 6. Neither divalent cations like Sr2+, Ba2+, Mg2+, nor bovine serum-albumin and polyhydric alcohols were able to increase the thermostability of F XIIIa. 7. Thermal deactivation of F XIIIa did not appear linked to the redox state of enzyme, nor to the modification of SH groups. 8. We observed a good correlation between the loss of activity and the unfolding of the polypeptide chain of F XIIIa during heating. 9. The optimum temperature of F XIIIa activity was 40 degrees C at pH 8 and 45 degrees C at pH 7.     

Studies on histidine-rich polypeptides from human parotid saliva.

The isolation of an histidine-rich polypeptide from human parotid saliva is described. This polypeptide, termed HRP-1, contains 17% histidine. HRP-1 is a neutral molecule and is a precursor of the cationic histidine-rich polypeptides found in saliva. Results of in vitro saliva incubations suggest that breakdown of HRP-1 is enzyme mediated. Degraded species are smaller in size, more cationic in charge, and higher in histidine content. It is concluded that the many histidine-rich polypeptides in saliva are not all individual gene products and are related by a proteolytic degradation.     

Effect of carbon dioxide on nitrification rates

Lab-scale ideal mixed, aerated reactors were employed to test the influence of carbon dioxide (CO(2)) on the growth rate of a nitrifier community. The buffer medium used did not contain any carbon sources. Reactors were inoculated alternatively with sludge from a nitrifying membrane assisted bioreactor, reflecting autotrophic material, or with sludge from a plant having denitrification and nitrification steps, which reflects mixed heterotrophic and autotrophic material. CO(2) was added as a gas with the intake air supply. Nitrification rates were related to the CO(2) in the intake air as well as to the total inorganic carbon in the medium. The batch experiments show a relationship between CO(2) concentration and growth rate. The optimum growth rate occurred at 5 mg CO(2)/L, corresponding to 0.4% (V/V) CO(2) in the inlet air. Different CO(2) optima for autotrophic and mixed sludges were found. In the case of the autotrophic sludge, the observed optimum growth rate was about 0.47/d and the optimum for the mixed sludge was about 0.75/d. Higher CO(2) concentrations lead to a decreasing growth rate. The first part of the kinetic graph can be described by Monod kinetics. Overall, the resulting graph can be described by Haldane kinetics.