热休克与ConA激活对T淋巴细胞的双重作用

为模拟天然免疫条件下,病毒等抗原对T淋巴细胞激活同时伴有体温升高的环境,我们建立了人外周血T淋巴细胞体外激活和热休克的模型。热休克对ConA激活细胞中多肽的合成既有协同也有抑制作用。ConA激活细胞受热休克的影响较静止细胞小,而其热休克蛋白(HSP)的诱导合成则较强,为了解HSP在淋巴细胞中的作用提供了线索。     

HeLa细胞热休克蛋白的代谢动力学

 HeLa细胞经45℃,15min应激后,可诱导一组分子量为100,85,73,70,54kD的热休克蛋白,其中分子量为73/70kD的HSP产量最高。在产生HSP的同时,正常蛋白质合成受到抑制,并在随后数小时内恢复。HSP73/70在应激后能迅速诱导产生,应激后4—6小时为其合成高峰,10小时后明显减少,24小时恢复正常。其分解遵循指数规律,半衰期为49.9小时。     

昆虫的热休克反应和热休克蛋白

热休克（热激heatshock）是指短暂、迅速地向高温转换所诱导出的一种固定的应激反应。诱导该反应的温度在种与种之间有所不同。热休克反应最明显的特征是：伴随着正常蛋白质合成的抑制,一部分特殊蛋白质的诱导和表达增加,即为热休克蛋白（heatshockproteins,HSPs）。尽管热休克蛋白的合成也能被其它形式的应激反应所诱导,将它们认为是应激蛋白可能更恰当,但人们习惯上仍将这类蛋白质称为热休克蛋白。由于热休克反应和热休克蛋白是在果蝇（Drosophiliamelanogaster）中最初发现的,故在昆虫中,特别是果蝇等双翅目昆虫中研究得较深入…     

热休克蛋白和蛋白水解酶与生物的应激反应

1962年,法国学者Ritossa在研究果蝇多线染色体时发现,果蝇一旦经热或化学处理,就会诱导其多线染色体产生一些特异的染色体膨大,即激活一些基因的表达。这些基因的表达产物热休克蛋白(HSP)已被纯化,基因也逐渐被分离。以后进一步研究发现,几乎所有生物,当受到各种应激因子(生物、生理、物理、化学等)刺激时,其细胞和生物体会合成一套保守的多肽即热休克蛋白,从而保护生物免受应激     

玉米胚发育过程中热激蛋白的合成

35S-Met标记玉米胚蛋白合成结果表明,热激处理(42℃)与对照(25℃)的蛋白合成趋势相近,热激抑制16 DAP的蛋白合成,增加22和34 DAP蛋白合成.SDS-PAGE自显影图谱表明,热激诱导16DAP的胚合成86.4、80.0、73.2 kD等3种分子量较高的热激蛋白,22DAP后热激诱导合成86.4、80.0、73.2、24.4、18.2、16.8和13.6 kD等7种分子量的热激蛋白.2D-PAGE自显影图谱进一步显示,热激诱导22和28 DAP的胚合成近20种热激蛋白,其中超过10种为小分子热激蛋白.特异热激蛋白BiP(HsP70)、PDI(HsP60)Western blot表明,这2种热激蛋白在玉米胚发育过程均有高水平的表达,热激对其合成影响不明显.     

水稻HSPs诱导合成的研究

水稻HSPs在37—40℃开始启动合成,在43℃合成量最大。43℃处理0—9.5小时,可诱导合成两组共18种HSPs。第一组8种HSPs在热激后立即启动合成,其分子量大于50kd;第二组10种HSPs在热激处理3.5小时才启动合成,所有低分子量HSPs都集中在这一组。我们认为,HSPs合成的多级调控主要受处理时间制约,而与高于热激诱导临界温度之上的温度变化无关或关系不大。mRNA体外翻译的结果表明水稻热激mRNA是在热激后新合成的。     

飞蝗不同地理种群抗寒性研究

新疆和硕、哈密和天津北大港飞蝗种群的过冷却点随发育阶段而升高,在胚胎发育的各期都具有较低的过冷却点。飞蝗卵的过冷却点在这3个地理种群间无明显差异。雄性蝻和成虫双雌性的过冷却能力强,和硕飞蝗的成虫过冷点比北大港的飞蝗成虫要低。低温胁迫可诱导蝗卵以糖元为朱料合成抗冻保护剂,和硕飞蝗种群的卵主要合成甘油和山梨醇,北大港飞蝗种群的卵主要合成海藻糖,而哈密飞蝗种群的卵却可以合成甘油、山梨醇和海藻糖等抗冻保护剂。糖元磷酸化酶的总量随发育阶段而下降,但热休克和冷休克并不改变其总量,冷休克在胚胎发育的各阶段可以使其活性升高10%-40%,北大港飞蝗种群和哈密飞蝗种群的蝗卵经热休克2h处理后,糖元磷酸化酶的变化与在冷休克下的情况相似,而和硕飞蝗处群胚胎发育的Ⅱ期,热休克诱导糖元磷酸化酶活性的升高程度较低。     

热休克蛋白的产生,分布及功能

生物体在各种应激条件下,诸如高温、缺氧、机体损伤、接触某些重金属离子和其它化学物质时,都可能引起的一种生理效应,称之为“热休克反应”(heat shock response)。在热休克反应过程中,细胞内正常蛋白质合成关闭,热休克基因(heat shock gene)的转录被激活,并诱导产生一组特殊蛋白质——热休克蛋白(heat shock proteins,HSP)。     

盐胁迫下苜蓿中盐蛋白的诱导产生

盐胁迫下苜蓿叶片中蛋白质的合成受到抑制,而其离体叶绿体中蛋白质合成增强,ABA阻碍了后者的蛋白质合成。NaCl胁迫下,“松江”和“肇东”两品种的根和叶中均无新多肽出现。在盐敏感的“松江”品种离体叶绿体中,NaGl诱导70,65,60和43kD4种多肽产生,ABA诱导60和17kD两种多肽产生;在较抗盐的“肇东”品种离体叶绿体中,NaGl诱导83,80kD和43kD3种多肽产生,但100mmol/L NaCl并不诱导83kD多肽出现,ABA无明显作用。两品种的43kD多肽和肇东品种的80kD多肽都存在于类囊体膜上,而松江品种的60kD多肽则存在于叶绿体间质中。     

麻醉对大鼠应激反应的影响

用40、42、44℃分别处理清醒状态和麻醉状态大鼠30min,于正常饲养条件下恢复24h后,检测其肝脏热休克蛋白70（HSP70）的表达差异及酸性和中性蛋白水解酶活性变化。结果表明,当热休克温度为40-44℃时,清醒状态大鼠肝脏的HSP70合成能力逐渐下降,而麻醉大鼠肝脏HSP70合成能力逐渐增加,在42℃热休克条件下,麻醉状态大鼠肝脏的酸性蛋白水解酶活性最强,在44℃热休克条件下,清醒状态大鼠肝脏的酸性蛋白水解酶活性最强,在40-44℃热休克条件下,麻醉状态和清醒状态大鼠肝脏的45kD中性蛋白水解酶活性与对照相似,但40kD的中性蛋白水解酶活性随热休克温度升高而降低,另外,40℃热休克诱导麻醉状态大鼠肝脏出现一个高活性的35kD中性蛋白水解酶,根据实验结果推测,麻醉状态大鼠肝脏的热耐受性大于清醒大鼠,大鼠的热休克反应受整体水平和细胞水平的双重调控,并涉及除HSP70合成以外的其他生化活动。     

Arabidopsis: Sensitivity of growth to high temperature

Arabidopsis thaliana seedlings as measured by an electrolyte leakage assay, have been found to be extremely sensitive to high temperature stress as compared to a high temperature tolerant variety (Tracy) of soybean. Over 50% ion leakage occurred in Arabidopsis leaves during a 15-minute exposure to 50°C, indicating a heat killing time of less than 15 minutes. In contrast, the heat killing time for soybean at 50°C was over five times longer. When soybean or Arabidopsis seedlings in culture plates were exposed to 37°C for 2 hours and then returned to 23°C, they suffered no apparent short-term or long-term damage. Soybean seedlings given a 42°C, treatment for 2 hours also showed no damage. Arabidopsis seedlings after a 42°C treatment for 2 hours showed no apparent immediate damage, but 48 hours after return to 23°C severe damage symptoms were visible and after 96 hours all the seedlings were dead. Both soybean and Arabidopsis seedlings synthesize heat shock proteins (hsps) when exposed to 42°C for 2 hours. The hsps synthesized are of similar molecular weights, although the relative abundances of the different size classes are very different in the two plants. Even though hsps are produced in Arabidopsis seedlings after a 2 hour exposure to 42°C their presence is not sufficient for the seedlings to recover from the effects of rhe heat shock when returned to 23°C. Our results show that Arabidopsis has a heat sensitive genotype. This along with its other characteristics should make it a good model system in which to assay in transgenic plants, the functions of homologous and heterologous genes that might be candidates for determining heat tolerance in plants.     

Heat shock protein-chaperoned peptides but not free peptides introduced into the cytosol are presented efficiently by major histocompatibility complex I molecules

The studies reported here bear on the events in the cytosol that lead to trafficking of peptides during antigen processing and presentation by major histocompatibility complex (MHC) I molecules. We have introduced free antigenic peptides or antigenic peptides bound to serum albumin or to cytosolic heat shock proteins hsp90 (and its endoplasmic reticular homologue gp96) or hsp70 into the cytosol of living cells and have monitored the presentation of the peptides by appropriate MHC I molecules. The experiments show that (i) free peptides or serum albumin-bound peptides, introduced into the cytosol, become ligands of MHC I molecules at a far lower efficiency than peptides chaperoned by any of the heat shock proteins tested and (ii) treatment of cells with deoxyspergualin, a drug that binds hsp70 and hsp90 with apparent specificity, abrogates the ability of cells to present antigenic peptides through MHC I molecules, and introduction of additional hsp70 into the cytosol overcomes this abrogation. These results suggest for the first time a functional role for cytosolic chaperones in antigen processing.     

Thermotolerance is developmentally dependent in germinating wheat seed

During the initial 9 to 12 hours of imbibition, the imbibing wheat (Triticum aestivum L.) seed was found to exhibit substantial tolerance to high temperature relative to later times of imbibition. Tolerance was assessed by seed viability and seedling growth. This initial high temperature tolerance gradually declines with increasing time of seed imbibition. A range of 2 hour heat pretreatments (38-42°C) prior to imposition of a 2 hour heat shock (51-53°C) during this same 9 to 12 hour interval was unable to increase survival or seedling growth over that of seed that did not receive a pretreatment. However, after 9 to 12 hours of imbibition the pretreatment provided both increased survival and increased seedling growth, measured 120 hours later, i.e., classical thermotolerance could be acquired. This response is called a `thermotolerance transition.' Isolated embryos responded in a similar manner using a 2,3,5-triphenyltetrazolium chloride assay for viability determination following heat treatments. The high temperature tolerance during early imbibition indicates that the thermotolerance transition involves the loss of an existing thermotolerance coincident with acquiring the ability to become thermotolerant following heat pretreatment. Despite the inability to acquire thermotolerance, heat shock protein synthesis was induced by heat shock immediately upon imbibition of wheat seed or isolated embryos. Developmentally regulated heat shock proteins of 58 to 60, 46, 40, and 14 kilodaltons were detected at 1.5 hours of imbibition following heat shock, but were absent or greatly reduced by 12 hours. Constitutive synthesis of 70 and 90 kilodalton hsp groups appeared to be greater at 1.5 hours of imbibition than at 12 hours of imbibition.     

Starved Tetrahymena thermophila cells that are unable to mount an effective heat shock response selectively degrade their rRNA.

Tetrahymena thermophila cells that had been shifted from log growth to a non-nutrient medium (60 mM Tris) were unable, during the first few hours of starvation, to mount a successful heat shock response and were killed by what should normally have been a nonlethal heat shock. An examination of the protein synthetic response of these short-starved cells during heat shock revealed that whereas they were able to initiate the synthesis of heat shock proteins, it was at a much reduced rate relative to controls and they quickly lost all capacity to synthesize any proteins. Certain pretreatments of cells, including a prior heat shock, abolished the heat shock inviability of these starved cells. Also, if cells were transferred to 10 mM Tris rather than 60 mM Tris, they were not killed by the same heat treatment. We found no abnormalities in either heat shock or non-heat shock mRNA metabolism in starved cells unable to survive a sublethal heat shock when compared with the response of those cells which can survive such a treatment. However, selective rRNA degradation occurred in the nonsurviving cells during the heat shock and this presumably accounted for their inviability. A prior heat shock administered to growing cells not only immunized them against the lethality of a heat shock while starved, but also prevented rRNA degradation from occurring.     

Long-lived and short-lived heat-shock proteins in tobacco mesophyll protoplasts

We have studied modifications in the pattern of proteins synthesized by tobacco (Nicotiana tabacum var Maryland) mesophyll protoplasts when they are transferred from 25°C to 40°C. The synthesis of one group of proteins is practically unaffected by the heat shock. On the other hand, the synthesis of most other 25°C proteins is greatly reduced, while specific heat-shock proteins appear: 17 stable, neutral, major proteins, which are synthesized throughout the culture period at the higher temperature and which correspond to those observed in other organisms, and two basic proteins with a short lifetime and which are synthesized only during the first 2 hours of heat shock. We suggest that these latter proteins are regulatory peptides which intervene in the inhibition of 25°C syntheses.     

Effect of temperature conditioning on chilling injury of cucumber cotyledons: possible role of abscisic Acid and heat shock proteins

Endogenous abscisic acid levels and induced heat shock proteins were measured in tissue exposed for 6 hours to temperatures that reduced their subsequent chilling sensitivity. One-centimeter discs excised from fully expanded cotyledons of 11-day-old seedlings of cucumber (Cucumis sativus L., cv Poinsett 76) were exposed to 12.5 or 37°C for 6 hours followed by 4 days at 2.5 or 12.5°C. Ion leakage, a qualitative indicator of chilling injury, increased after 2 to 3 day exposure to 2.5°C, but not to 12.5°C, a nonchilling temperature. Exposure to 37°C before chilling significantly reduced the rate of ion leakage by about 60% compared to tissue exposed to 12.5°C before chilling, but slightly increased leakage compared to tissue exposed to 12.5 or 37°C and held at the nonchilling temperature of 12.5°C. There was no relationship between abscisic acid content following exposure to 12.5 or 37°C and chilling tolerance. Five heat shock proteins, with apparent molecular mass of 25, 38, 50, 70, and 80 kilodaltons, were induced by exposure to 37 or 42°C for 6 hours, and their appearance coincided with increased chilling resistance. Heat shock treatments reduced the synthesis of three proteins with apparent molecular mass of 14, 17, and 43 kilodaltons. Induction of heat shock proteins could be a possible cause of reduced chilling injury in tissue exposed to 37 or 42°C.     

热休克T细胞中mRNA的表达

 富集的人外周血T淋巴细胞经40—42℃保温(热休克)可诱导产生90kd和71kd的两种主要热休克蛋白(HSP),此外,62和34kd HSP也可在不同条件下诱导。从不同处理的T淋巴细胞中提取mRNA并在免网织细胞裂解液系统中进行体外转译,显示出相同的主要HSP。其中71和62kdHSP不仅在升温时还可在低温(4℃)下诱导,表明淋巴细胞中几种主要HSP的诱导机制不完全相同。比较L-~(35)S-Met参入实验和体外转译的结果提示淋巴细胞中HSP基因表达主要在转录水平调控。     

Paclobutrazol- and Hardening-Induced Thermotolerance of Wheat: Are Heat Shock Proteins Involved?

The present report describes the effects of paclobutrazol andheat hardening treatments on the protein synthesis patternsin imbibing and germinating wheat seedlings (Triticum aestivumL. cv Frederick) during heat stress. A heat hardening treatmentgiven during the imbibition period induced the transient expressionof 118, 90, 70 and 18 kDa heat shock proteins (HSPs). However,the hardening and paclobutrazol treatments did not enhance thethermotolerance of imbibed seeds or etiolated seedlings. Bycontrast, the hardening and paclobutrazol treatments enhancedthe thermotolerance of light-grown seedlings. While, both hardenedand unhardened control seedlings synthesized several HSPs duringa high temperature stress period, these proteins were not synthesizedby the paclobutrazol-treated, light-grown seedlings. Thus, HSPsynthesis during heat shock may have been a manifestation ofstress perception by the seedlings and may not have mediatedthe thermotolerance induced by the triazole treatments. Sincedifferential thermotolerance was only apparent in light-grownseedlings, it is suggested that chloroplasts may be requiredfor the expression of paclobutrazol- and hardening-induced thermoprotection.Additional evidence indicating that chloroplasts are an importantsite of injury during high temperature stress was obtained fromchlorophyll fluorescence measurements. (Received July 11, 1994; Accepted October 26, 1994)