Kinetics of growth retardant and hormone interactions in affecting cucumber hypocotyl elongation

The capacities of indole-3-acetic acid (IAA) and gibberellin A₃ (GA₃) to counteract the inhibitory effects of (2-chloroethyl) trimethylammonium chloride (CCC), 2-isopropyl-4-dimethylamino-5-methylphenyl-1-piperidinecarboxylate methyl chloride (Amo-1618), and N,N-dimethylaminosuccinamic acid (B-995) on hypocotyl elongation in light-grown cucumber (Cucumis sativus L.) seedlings were investigated. One μg of GA₃ applied to the shoot tip was sufficient to completely nullify the effect of 10 μg of Amo-1618 or 25 μg of B-995 applied simultaneously to the shoot tip, and 10 μg of GA₃ completely counteracted the effect of 10⁻³ m CCC added to the root medium. One μg of IAA counteracted the effect of 10⁻³ m CCC in the root medium, but IAA did not nullify the action of either Amo-1618 or B-995. Experiments were conducted using 2 growth retardants simultaneously, which indicated that Amo-1618 and CCC inhibit a common process, namely GA biosynthesis, essential to hypocotyl elongation. However, since the effect of CCC was overcome by applications of both GA and IAA, growth retardation resulting from treatment with CCC apparently is not due solely to inhibition of GA biosynthesis. B-995 did not interact additively with either Amo-1618 or CCC, which suggests that B-995 affects a process different from those affected by the other 2 retardants. Thus, while inhibition evoked by B-995 is reversible by applied GA, the action of B-995 does not appear to be inhibition of GA biosynthesis.     

INHIBITORY EFFECT OF GROWTH RETARDANTS ON THE INDUCTION OF FLOWERING IN WINTER WHEAT

1. Growth retardants, CCC, Amo-1618, Phosfon-D and B-995, appliedduring seed vernalization inhibited the ear development of winterwheat. CCC applied during green plant vernalization inhibitedflowering,but it had no appreciable effect on the final stemlength. Theinhibition by CCC was reversed by foliar applicationof gibberellin.On the other hand, CCC applied after the vernalizationperiodaffected the final stem length but not flowering.
2. Theamount of endogenous gibberellin-like substance(s) was greaterin the vernalized plant than in the non-vernalized plant. Nogibberellin-like substance was detected in the CCC-treated plant.
3. Endogenous gibberellin-like substance(s), whose biosynthesisis inhibited by some growth retardants, may play a part in thevernalization process in winter wheat.

¹Present address: National Institute of Agricultural Sciences,Nishigahara, Kitaku, Tokyo     

Biological activities of rishitin, an antifungal compound isolated from diseased potato tubers, and its derivatives

Rishitin, a norsesquiterpene alcohol, found in infected, resistantpotato-tuber tissue completely inhibited zoospore germinationand germtube elongation of Phytophthora infestans (MONT.) DEBARY at 10^–3M. There was little difference in sensitivityto rishitin among races of Phytophthora infestans. IAA-inducedelongation of Avcna coleoptile sections and GA₃-induced elongationof wheat leaf sections were also inhibited by rishitin. Theinhibition of IAA-induced elongation of Avena coleoptiles wasrelieved to some extent by increasing IAA concentration. However,little relief of the inhibition of GA₃-induced elongation ofwheat leaf sections was obtained by increasing GA₃ concentration.No plant injury was observed at this concentration of rishitin(10^–3M). Examination of a series of rishitin derivatives indicated thatthe hydroxyl group at C-3 is indispensable for antifungal activity.This activity was intensified by saturating the double bondbetween the rings of rishitin and/or that of the isopropenylgroup at C-7, though activity decreased when oxygenated functionalgroups were introduced into the side chain. Aromatization of the A ring did not lower biological activities.The antifungal activities of most rishitin derivatives almostparalleled their activities as plant growth retardants. However,some compounds without antifungal activity were active as growthretardants. ¹Studies on the phytoalexins (5). (Received August 14, 1968; )     

Effects of Growth Retardants on Norway Spruce (Picea abies)

Young seedlings of Picea abies Karst, grown in nutrient solution were treated with the growth retardants Amo-1618, B-995, and CCC. These were added to the nutrient medium. B-995 and CCC retarded root and shoot growth in the concentrations 100, 10, and 1 mg/l. Growth was almost entirely inhibited by 300 mg/l, obviously due to toxicity. The effects of Amo-1618 were similar but more varying. GA counteracted the effects of all the retardants on shoot growth, but not on root growth.     

Some Effects of Amo-1618 on Growth, Peroxidase and α-Amylase Which Cannot Be Easily Explained by Inhibition of Gibberellin Biosynthesis

Growth and peroxidase activity of roots and stems of lentil seedlings were compared after treatment with Amo-1618, alone or in combination with gibberellic acid (GA) at varying concentrations. The peroxidase enhancement in Amo-1618 treated stems could not be attributed to a decrease in the gibberellin content since GA alone had no effect on this enzyme. In other experiments, AMO, at low concentrations, was able to induce α-amylase production in barley aleurone layers; the lag period needed for this induction, was longer than for GA. These facts seem to indicate that some growth retardants might act at least in some cases by mechanisms other than inhibition of gibberellin biosynthesis and reversal of GA action.     

Effect of Growth Retardants on α-Amylase Production in Germinating Barley Seed

The effect of growth retarding compounds, (2-chloroethyl)trimethylammonium chloride (CCC), 2-isopropyl-4-dimethylamino-5-methylphenyl-1-piperidinecarboxylate methyl chloride (AMU-1618), tributyl-2,4-dichlorobenzylphosphonium chloride (Phosfon D) and N-dimethylamino succinamic acid (B-995) on α-amylase production in germinating barley seed was studied. Seeds were germinated in growth retardants in presence and absence of gibberellic acid (GA₃). CCC, AMO-1618 and Phosfon D inhibitedα-amylase production in germinating seed and the effect was reversed by GA₃ Phosfon D and AMO-1618 were stronger inhibitors of α-amylase production than CCC. CCC was by far the strongest inhibitor of all the other analogs tested. B-995 was comparatively only slightly inhibitory. The results reported here, when viewed in light of the results of other workers, provide good evidence that CCC, AMO-1618 and Phosfon D inhibit α-amylase production by inhibiting the synthesis of gibberellin or gibberellin-like hormone(s) during germination of barley seed. Consistent with other reports, B-995 possibly acts by other mechanism (s).     

COMPARATIVE CYTOHISTOLOGICAL STUDIES ON INHIBITION AND PROMOTION OF STEM GROWTH IN CHRYSANTHEMUM MORIFOLIUM

Sachs , R. M. (U. California, Davis), and A. M. Kopranek . Comparative cytohistological studies on inhibition and promotion of stem growth in Chrysanthemum morifolium. Amer. Jour. Bot. 50(8): 772-779. Illus. 1963.—The present study with Amo, CCC, and Phosfon,³ 3 substances which inhibit stem elongation, shows that all inhibit subapical cell expansion and division in Chrysanthemum morifolium var. ‘Indianapolis Yellow.‘ Furthermore, GA,³ in preventing the inhibition of stem elongation, maintains subapical activity at normal or greater than normal levels. For comparative purposes concentrations of the retardants and GA have been selected which completely prevent or promote the maximum rate of stem elongation. Phosfon causes complete inhibition of root growth and almost completely prevents dry matter accumulation in the tops. However, GA does not prevent such deleterious effects. Thus, GA and the growth retardants are mutually antagonistic only with respect to stem elongation and not to other aspects of growth. Furthermore, none of the retardants inhibits transverse stem growth; on the contrary transverse cell expansion and division in the subapical tissues are stimulated by the retardants, and as a result the stems of such plants are thicker than normal. GA not only prevents the thickening effect of the retardants, but, at the doses applied, GA-treated stems are considerably thinner than those of the controls, having fewer and smaller cells across the pith, cortical, and vascular tissues. Apparently, then, there is a relationship between longitudinal and transverse growth in the subapical tissues such that if one is promoted, the other is inhibited.     

Comparative effects of some Amo-1618 analogs on gibberellin production in Fusarium moniliforme and on growth in higher plants

Summary The plant growth retardant 2-isopropyl-4-dimethylamino-5-methylphenyl-1-piperidinecarboxylate methyl chloride (Amo-1618) and three analogs (Carvadan, XII, XIII) were tested for ability to inhibit gibberellin production in Fusarium moniliforme and to suppress stem elongation in three species of higher plants.Amo-1618 and compound XII were highly effective in suppressing GA production in Fusarium whereas Carvadan and XIII were inactive. These inactive analogs were not degraded to any appreciable extent by Fusarium cultures.All four compounds suppressed stem growth although the relative effectiveness varied with the species tested. Carvadan was most active in dwarfing Phaseolus vulgaris and Pharbitis nil; compound XII was most active in Helianthus annuus.The lack of correlation between the ability to inhibit gibberellin production in Fusarium and to cause dwarfed growth in higher plants is interpreted to indicate that enzymes involved in gibberellin biosynthesis in different organisms exhibit certain variations which make them more or less sensitive to inhibitors such as the four growth retardants tested.     

Promotion of asparagus shoot and root growth by growth retardants

Plantlets regenerated from shoot-tip culture of Asparagus officinalis L. possessed weak shoots and roots. Various combinations of auxins and cytokinins did not improve the plantlets. Incorporation of a number of growth retardants, viz. ancymidol, B-995, phosfon, Amo 1618, cycocel and paclobutrazol, promoted growth of stronger shoots and roots. The effectiveness of the growth retardants varied, with ancymidol being most effective and cycocel least effective.The response to ancymidol was prevented by exogenous GA₃ and GA_4/7. GA_1/3 and GA_4/7-like activities were detected in asparagus shoot-tip culture and these activities were reduced by the presence of the growth retardants ancymidol, Amo-1618, and cycocel.     

THE INCORPORATION OF 32P ORTHOPHOSPHATE INTO THE PHOSPHOLIPIDS OF ELONGATING AVENA COLEOPTILES

Four phospholipids of Avena coleoptile tissue were identifiedas phosphatidyl inositol, phosphatidyl glycerol, phosphatidylethanolamine and phosphatidyl choline. IAA caused an increase in total uptake of ³²P and incorporationof ³²P in phospholipids. IAA also caused a shift in the proportionsof identified ³²P phospholipids. Incorporation of ³²P into phosphatidylcholine was greater while incorporation into phosphatidyl glyceroland phosphatidyl ethanolamine was less in IAA-treated tissuecompared with untreated control tissue. ¹Contribution No. 338 from the Department of Botany, PennsylvaniaState University and 3001 from the Pennsylvania AgriculturalExperiment Station. ²Present address: Juniata College, Huntingdon, Pennsylvania,U.S.A.     

EFFECT OF MANGANESE IONS ON THE IAA-INDUCED ELONGATION OF AVENA COLEOPTILE SECTIONS INHIBITED BY SOME ORGANIC ACIDS

1.Organic acids, such as citric, -ketoglutaric, succinic, fumaricand L-malic acids, inhibit the IAA-induced growth of Avena coleoptilesections. But pyruvic acid has no effect on the growth. 2.High concentrations of MnCl₂ (for example 10^–3 m) alleviatethe inhibition due to L-malic, -ketoglutaric, succinic and fumaricacids, but not that due to D-malic, tartaric and malonic acids. 3.A mechanism of the alleviating effect of Mn⁺⁺ on the inhibitiondue to the organic acids is discussed with the reference tothe activating effect of Mn⁺⁺ on "malic" enzyme. ¹Contribution No. 6 from the Botanical Gardens. Faculty of Science,University of Tokyo, Koishikawa, Tokyo.     

Antagonism of some gibberellin actions by a substituted pyrimidine

From a comparison of the effects of seven growth retardants and abscisic acid (ABA) on various growth systems, it was found that the gibberellin-regulated growth of lettuce hypocotyls was uniquely inhibited by the growth retardant, α-cyclopropyl-α-(4-methoxyphenyl)-5-pyrimidine methanol (EL-531). Auxin-regulated growth of coleoptile sections was inhibited by Phosfon and only slightly by EL-531 and Alar. Cytokinin-regulated growth of Xanthium cotyledons showed little or no inhibition by any of the retardants. ABA was inhibitory in all three types of tests. The distinctive effects of EL-531 against gibberellin-stimulated growth and the general ability of gibberellic acid to relieve EL-531 inhibition suggest that this retardant acts in part against the gibberellin-stimulated growth system, but at a locus which discriminates between growth and nongrowth functions of gibberellic acid. It shows little or no antagonism of gibberellin actions which do not involve growth: the barley endosperm test and the Rumex leaf senescence test.     

ISOLATION OF AN INHIBITOR OF GROWTH AND ROOT FORMATION FROM PORTULACA GRANDIFLORA LEAVES

1. From leaves of Portulaca grandiflora, a substance which inhibitedthe IAA-induced elongation of Avena coleoptile sections andthe adventitious root formation of Raphanus hypocotyl cuttingswas separated by means of thin layer chromatography. It wasisolated and crystallized. 2. On paper chromatograms, this substance gave the same R_f valuesas the inhibitor from leaves of Xanthium strumarium and thatfrom leaves of Helianthus tuberosus ("heliangine"), namely,R_f0.9 in ammoniacal isopropanol, R_f 0.85 in methanol-water andR_f 0.0 in n-hexane-water. On thin layer chromatograms, however,these inhibitors were clearly separated from each other. 3. Infra-red absorption spectrum also indicated that this substanceis identical with neither xanthinin nor heliangine. ¹ Contribution No. 8 from the Botanical Gardens, Faculty ofScience, University of Tokyo, Koishikawa, Tokyo     

CONTROL OF FLOWER FORMATION BY GROWTH RETARDANTS AND GIBBERELLIN IN SAMOLUS PARVIFLORUS,A LONG-DAY PLANT

The growth retardants AMO–1618 and CCC inhibited flower formation and stem elongation in Samolus parviflorus, a long-day rosette plant, under inductive conditions. The vegetative growth of the plants, as measured by leaf formation, was affected only slightly, or not affected at all. Application of gibberellic acid (GA₃) reversed completely the inhibition both of flower formation and of stem elongation caused by AMO, but relatively larger amounts of GA were required to reverse the CCC inhibition of stem elongation than that of flower formation. When applied under short-day conditions, AMO had no effect on the level of applied GA required for flower induction. When applied following long-day treatment the retardant caused some reduction of flower formation after marginal numbers of long days, but had no effect when enough long days to cause 100% flower formation were given. Other evidence indicates that the growth retardants act by inhibiting the synthesis of endogenous gibberellin. In LD plants, at least part of the action of inductive environmental conditions consists in causing an increase of gibberellin synthesis, supporting the hypothesis that relatively high GA levels are necessary for the production of the floral stimulus in this group of plants, as in long-short-day plants. The experiments with CCC indicate that stem elongation and flower formation in Samolus can be separated, and that the effect of GA on flower formation is not necessarily dependent on its effect on stem elongation.     

Effect of osmotic shock on auxin-induced cell extension, cell wall changes and acidification in Avena coleoptile segments

The effect of plasma membrane alteration caused by osmotic shockof different strengths on the auxin-induced responses of Avenacoleoptile cells was observed. Osmotic shock brought about by0.5–0.7 M mannitol solution for 10 or 30 min, followedby phosphate-buffer (1 mM, pH 6.0) treatment for 10 min at 4?Ccaused no significant inhibition of auxin-induced cell extension.The osmotic shock did not affect auxin-induced cell wall looseningrepresented by stress-relaxation time and a decrease in thenoncellulosic glucose level of the cell wall. The shock causedonly a temporary inhibition of transmembrane potential and noinhibition of oxygen consumption. However, it inhibited auxin-stimulatedH⁺ secretion which was reversed by 0.1 mM CaCl₂. We concludedthat the Osmotic shock may partly modify the plasma membranerelated to the hydrogen ion pump which interacts with auxin,but this modification which is reflected little by the transmembranepotential and cellular metabolism, is not closely related toauxin-induced cell wall loosening and thus cell extension inAvena coleoptiles. ³ Present address: Department of Botany, Faculty of Science,University of Tokyo, Hongo, Bunkyo-ku, Tokyo 113, Japan (Received February 17, 1978; )     

Biological activity of phyllosinol, a phytotoxic compound isolated from a culture filtrate of Phyllosticta sp.

1. Phyllosinol is a phytotoxic metabolite of Phyllosticta sp. Thissubstance at 100 µg/ml produced dark grey necrotic lesionson the leaf of red clover. Sensitivities of various plant speciesto phyllosinol differed both quantitatively and qualitatively.
2. Phyllosinol reduced root growth in rice seedlings by 60% at10^–4 M, whereas stimulation of root elongation occurredat a concentration range from 10^–9 to 10^–5 M.
3. Phyllosinolat 2.5x10^–4M promoted adventitious root formationin epicotylsof Azukia cuttings by about 100%. Promotion waspartly reducedby simultaneous application of cysteine.
4. IAA-induced elongationof isolated Avena coleoptile sectionswas inhibited by phyllosinolat a concentration range from 10^–5to 10^–3M.
5. Sulfhydrylcompounds, i.e. cysteine and glutathione relievedinhibitioncaused by phyllosinol in IAA-induced elongation ofAvena coleoptilesections.
6. GA₃-induced elongation of wheat leaf sections wasslightly inhibitedby phyllosinol at 10^–4M.
7. Phyllosinolalso has antibiotic activity. Among the organismstested, Phycomycetesand Gram-negative bacteria appeared mostsusceptible to phyllosinol.

(Received April 21, 1970; )     

RIBONUCLEIC ACID-POLYPHOSPHATE FROM ALGAE II. PHYSICAL AND CHEMICAL PROPERTIES OF THE ISOLATED COMPLEXES

The properties of RNA-polyphosphate isolated from Anabaena orsynchronously grown Chlorella were examined. Changes in theseproperties at intervals in the life cycle of Chlorella werestudied by the metachromatic reaction for polyphosphate, acid-labilephosphorus, ultraviolet absorption, enzymatic digestion, andcharcoal adsorption. These analyses were made before and afterexhaustive dialysis against distilled water. Before dialysis the polyphosphate gave little metachromaticreaction. Denaturation, induced by dialysis, released the polyphosphatechains for the metachromatic reaction, but the polyphosphatestill was not dialyzable. Dialysis against salt caused no denaturation.Alkaline hydrolysis reduced specific metachrernasy without releasingorthaphosphate. Yeast polyphosphatase destroyed RNA-polyphosphatemetachromasy without releasing much polyphosphate for dialysis.These properties of the RNA-polyphosphate indicate that bothweak bonding and covalent linkages may be involved in the unionof the two substances. Each DEAE-cellulose fraction of RNA-polyphosphate changed inproperties during stages of synchronous Chlorella growth. RNA-polyphosphatein the three areas eluted by highest salt concentration exhibitedthe most striking characteristics for linkage by both weak andcovalent bonds during the first 9-hr of algae growth when thesecomplexes were being synthesized. ¹Journal article number 2909 of the Michigan Agricultural ExperimentStation. Present address: Division of Radiation and Organisms, SmithsonianInstitution, Washington 25, D. C.     

INTERACTION BETWEEN HELIANGINE AND PYRIMIDINES IN ADVENTITIOUS ROOT FORMATION OF PHASEOLUS CUTTINGS

1. Heliangine at 110^–4 M promoted the adventitious rootformation in hypocotyls of cuttings taken from light-grown (1,900lux) Phaseolus mungo seedlings. The promotion was almost completelyreversed by 310^–4 M uracil, uridine, cytidine, oroticacid or 610^–4 M carbamoyl DL-aspartic acid, and partlyby 310^–4 M thymine or thymidine. Neither 310^–4M cytosine, adenine, adenosine, guanine, guanosine nor a combinationof 310^–4 M carbamoyl phosphate and 310^–4 M L-asparticacid reduced the promotion by heliangine.
2. Uracil did not reducethe inhibiting effect of heliangine onthe indoleacetic acidinduced elongation of etiolated Avenacoleoptile sections.
3. Helianginein an aqueous uracil solution was recovered unchangedafter24-hr incubation at room temperature.
4. The root formation ofPhaseolus cuttings was promoted also by2-thiouracil and 5-fluorouracil.The effect was reversed byorotic acid or carbamoyl asparticacid, but not by carbamoylphosphate plus aspartic acid.
5. Ribonucleaseat 100 µg/ml increased the number of rootsprotruded fromhypocotyls of cuttings by about 260%.
6. A possible interpretationfor the promotion of root formationby heliangine is offered.

¹ Contribution No. 15 from the Botanical Gardens, Faculty ofScience, University of Tokyo, Tokyo, Japan. ² Dedicated to Prof. Dr. H. SODING in commemoration of the 70thbirthday.     

The Effect of CCC and Amo-1618 on Growth, Catalase, Peroxidase and Indoleacetic Acid Oxidase Activity of Young Barley Seedlings

Barley seedlings were grown in darkness on filter paper saturated with phosphate buffer or CCC and Amo-1618 buffered solutions. The effects of CCC and Amo-1618 on growth, catalase, peroxidase and lAA-oxidase were studied on coleoptile and primary leaves. Both growth-retarding chemicals cause an inhibition of growth, Amo-1618 being more effective than CCC. They have no effect on catalase activity. Increasing concentrations of CCC and Amo-1618 progressively stimulate peroxidase and IAA-oxidase activities (Amo-1618 more than CCC). The enzymatic activity in short-treated plants is higher than in the corresponding control plants of the same height. It is proposed that CCC and Amo-1618 exert their effect on the growth of barley by acting on auxin catabolism.