灵芝原生质制备,再生及融合的研究

报道不同菌龄、酶液浓度、稳渗剂对灵芝原生质体产率及不同种类、不同浓度的稳渗剂对原生质体再生的影响。结果表明,诱变后具抗药性标记的“中国红灵芝”（菌种ｍＨ１）原生质体制备时菌丝最知菌龄为４８小时,酶液浓度为３％,稳渗剂以０．６ｍｏｌ／Ｌ蔗糖为佳;诱变后具抗药性标记的“韩国红灵芝”（ｍＫ１）原生质体制备时菌丝早适菌龄为４０小时,酶液浓度为１％,稳渗剂为０．４ｍｏｌ／Ｌ甘露醇时原生质体产率最高。ｍＨｌ,     

疏绵状嗜热丝孢菌原生质体的制备与再生

以疏绵状嗜热丝孢菌(Thermomyces lanuginosus)为供试菌株,研究了菌龄、酶的种类及浓度、酶解时间、酶解温度和稳渗剂对原生质体制备的影响及稳渗剂对原生质体再生的影响。结果表明,制备嗜热丝孢菌原生质体比较适宜的条件为:PDB液体培养基培养28 h,以0.7 mol/L NaCl为稳渗剂,0.15 mol/L的溶壁酶,30℃酶解4 h。原生质体再生以0.7 mol/L蔗糖作稳渗剂为最佳。     

茯苓原生质体制备与再生条件的研究

研究了酶、酶解时间、菌龄、稳渗剂等对茯苓原生质体制备与再生的影响。茯苓原生质体制备的最佳条件为:纤维素酶(1．5%)和蜗牛酶(1．5%)的等量混合酶解系统,酶解时间3h,7d菌龄菌丝,产量可达1．77×10~7个/mL。以甘露醇为稳渗剂,采用CYM再生培养基,酶解时间3h,7d菌龄菌丝,其原生质体再生率最高,为0．164%。这一结果为茯苓通过原生质体技术进行菌种改良提供了重要技术参数。     

玉米大斑病菌原生质体的制备与再生*

以玉米大斑病菌(Exserohilum turcicum)0109—8为供试菌株,研究了菌龄、液体培养基、酶系统、酶解时间、稳渗剂对玉米大斑病菌原生质体制备的影响及稳渗剂对原生质体再生的影响。结果表明制备玉米大斑病菌原生质体适宜的条件为：Fries液体培养基培养分生孢子24h,1％Lywallzyme、1％Drislase和1％S创5nailase3种酶溶液混合使用,酶解5h,0.7mol/L KCl为稳渗剂;原生质体再生以0．6mol/L蔗糖作为稳渗液为佳。     

羊肚菌原生质体制备与再生*

羊肚菌原生质体制备的最佳条件为以培养3d的菌丝体为材料,0.6mol/L蔗糖溶液为稳渗剂,1.5%浓度的溶壁酶30℃条件下酶解3个小时,可得原生质体产量最高为3.35×106个/100mg.以0.6mol/L的蔗糖溶液做稳渗剂,CYM再生培养基上得到原生质体再生率为0.171%.这一研究结果为羊肚菌通过原生质体技术进行菌株的遗传改良提供了重要技术参数.     

姬松茸原生质体形成和再生的研究

报道了溶壁酶系统、酶浓度、不同菌龄、脱壁促进剂、渗透压稳定剂和酶解温度对姬松茸原生质体释放率及不同再生培养基、渗稳剂种类、菌丝酶解时间和单双层平板对原生质体再生的影响。结果表明 ,菌龄为3～ 5d的菌丝以 1.5 %溶壁酶、0 .5 %蜗牛酶和 0 .5 %纤维素酶组成的酶系统在 30℃以KCl为渗透压稳定剂时 ,形成率为 1.4～ 1.5ⅹ 10 7/mL酶液 ;以蔗糖为渗透压稳定剂 ,菌丝酶解 1.5～ 3h ,以SMY和MYP为再生培养基 ,姬松茸原生质体再生率为 1.1‰～ 1.3‰。     

竹黄菌原生质体的制备与再生分析

为了提高竹黄菌(Shiraia bambusicola P.Hennings)中原生质体用于遗传转化时的转化效率,研究竹黄菌原生质体制备及再生的最佳条件,建立竹黄菌原生质体的高效遗传转化体系。本研究以竹黄菌为材料,采用正交试验分析方法,对影响竹黄菌原生质体制备及再生的主要因素,不同酶解时间、酶解温度、渗透压稳定剂及菌龄、不同再生培养基等进行了系统的研究。结果表明,以0.6 mol/L Na Cl为稳渗剂,用组合酶(质量分数1%裂解酶和质量分数1.5%崩溃酶按4:6体积比混合)在33℃条件下对菌龄为6 d的菌丝体酶解2 h,原生质体产量最高,达到10.57×10~6个/m L;以0.6 mol/L蔗糖为稳渗剂,用组合酶(质量分数1%裂解酶和质量分数1.5%崩溃酶按4:6体积比混合)在29℃条件下对菌龄为4 d的菌丝体酶解2 h,原生质体再生率最高,为0.293%;最适合竹黄菌原生质体再生的培养基是TB3再生培养基。     

轮梗霉原生质体的制备*

本文比较了酶浓度、菌龄、渗透压稳定剂以及酶解温度和时间等因素对轮梗霉原生质体得率的影响。结果基本获得了制备原生质体的适宜条件:用0.6mol/L甘露醇稳渗剂配制成的4%纤维素酶和0.5%蜗牛酶混合酶,35℃酶解培养了30h的菌丝1.0h,即可得到较高产量的原生质体。对该原生质体进行了再生实验,其再生率约为23.8%。     

花脸香蘑原生质体的制备及再生条件

以珍稀食用菌花脸香蘑菌丝为原材料,对原生质体制备与再生条件进行系统研究,并通过响应面法优化酶解液种类、酶解温度、酶解时间和稳渗剂等影响因素。结果表明以0.6mol/mL甘露醇作稳渗剂,在以1%溶菌酶+1%蜗牛酶+1%纤维素酶为复合酶解液,酶解温度为30℃,60-70r/min摇床振荡培养条件下,酶解4h,原生质体产量达到2.31×10⁷CFU/mL,在以蔗糖为稳渗剂的液体培养基上再生率达到25%。研究结果可为花脸香蘑后期研究提供依据。     

轮梗霉原生质体的制备

本文比较了酶浓度,菌龄,渗透压稳定剂以及酶解温度和时间等因素地轮梗霉原生质体得率的影响,结果基本获得了制备原生质体的适宜条件;用0．6mol/L甘露醇稳渗剂配制成的4％纤维素酶和0．5％蜗牛酶混合酶,35℃酶解培养了30h的菌丝1．0h,即可得到较高产量的原生质体,对该生质体进行了再生实验,其再生率约为23．8％。     

基因组重排与传统育种相结合选育大观霉素高产菌株

以壮观链霉菌(Streptomyces spectabilis)为研究对象,采用基因组重排技术与传统诱变育种相结合的方法选育大观霉素的高产菌株.通过原生质体紫外诱变获得壮观链霉菌突变体群体,高产突变菌株间进行两轮的基因组重排,筛选的高产菌株用NTG诱变得新霉素和链霉素的抗性突变菌株,抗性突变菌株间进行两轮基因组重排,从...     

影响枯草芽胞杆菌和荧光假单胞菌原生质体再生的因素

目的：为了提高再生率,对影响革兰阳性菌枯草芽胞杆菌KR株和革兰阴性菌荧光假单胞菌B13株原生质体再生的因素进行研究。方法：研究了酶解时间,再生方式,再生培养基中稳定剂的种类,Ca^2＋、Mg^2＋、琥珀酸钠、L-色氨酸的浓度及培养基的放置时间对KR和B13株原生质体再生的影响。结果：对KR株酶解20min,采用夹层培养,再生培养基中加入0.6mol/L蔗糖、0.03mol/L Ca^2＋、0.02mol/L Mg^2＋、0.3mol/L琥珀酸钠、0.2mol/L L-色氨酸,培养基在37℃放置72h,原生质体再生率可达42.7%;对B13酶解15min,采用夹层培养,培养基中加入0.6mol/L NaCl、0.02mol/L Ca^2＋、0.01mol/L Mg^2＋、0.3mol/L琥珀酸钠、0.1mol/L L-色氨酸,培养基在37℃放置48h,原生质体再生率可达15.3%。结论：影响革兰阳性菌枯草芽胞杆菌KR株和革兰阴性菌荧光假单胞菌B13株原生质体再生的因素是不同的。     

Performance characteristics of a two-stage dark fermentative system producing hydrogen and methane continuously

The performance of a mesophilic two-stage system generating hydrogen and methane continuously from sucrose (10-30 g/L) was investigated. A hydrogen-generating CSTR followed by an upflow anaerobic filter were both inoculated with anaerobically digested sewage sludge, and ORP, pH, gas output, %H(2), %CH(4) and %CO(2) monitored. pH was controlled with NaOH, KOH or Ca(OH)(2). Using NaOH as alkali with 10 g/L sucrose, yields of 1.62 +/- 0.2 mol H(2)/mol hexose added and 323 mL CH(4)/gCOD added to the hydrogen and methane reactors respectively were achieved. The overall chemical oxygen demand (COD) reduction was 92.6% with 0.90 +/- 0.1 g/L sodium and 316 +/- 40 mg/L residual acetate in the methane reactor. Operation at 20 g/L sucrose and NaOH as alkali led to impaired volatile fatty acid (VFA) degradation in the methane reactor with 2.23 +/- 0.2 g/L sodium, 1,885 mg/L residual acetate, a hydrogen yield of 1.47 +/- 0.1 mol/mol hexose added, a methane yield of 294 mL/gCOD added and an overall COD reduction of 83%. Using Ca(OH)(2) as alkali with 20 g/L sucrose gave a hydrogen yield of 1.29 +/- 0.3 mol/mol hexose added, a methane yield of 337 mL/gCOD added and improved the overall COD reduction to 91% with residual acetate concentrations of 522 +/- 87 mg/L. Operation at 30 g/L sucrose with Ca(OH)(2) gave poorer overall COD reduction (68%), a hydrogen yield of 1.47 +/- 0.2 mol/mol hexose added, a methane yield of 138 mL/gCOD added and residual acetate 7,343 +/- 715 mg/L. It was shown that sodium toxicity and overloading are important issues for successful anaerobic digestion of effluent from biohydrogen reactors in high rate systems.     

甘蓝型油菜与芝麻菜体的细胞杂交

为拓宽油菜育种的基因资源库, 改良油菜品种, 以甘蓝型油菜(Brassica napus)花油3号下胚轴和芝麻菜(Eruca sativa)下胚轴为材料分离制备原生质体; 然后采用PEG-高Ca2+-高pH法进行原生质体融合, 当PEG浓度为35%, 原生质体融合密度为5×105个/mL时, 融合25 min时, 融合率可达18.2%。融合后在培养密度为1×105个/mL时, 以附加1.0 mg/L 2,4-D +0.5 mg/L 6-BA+0.5 mg/L NAA+ 200 mg/L肌醇+300 mg/L水解酪蛋白的改良的KM8p为融合体培养基, 以0.1 mol/L 蔗糖+0.2 mol/L葡萄糖+0.2 mol/L甘露醇作渗透稳定剂进行液体浅层培养, 效果较好, 愈伤组织再生率最高为6.8%。将融合体再生的小愈伤组织转移至培养基(B5无机盐+0.087 mol/L蔗糖+0.2 mg/L 2, 4-D+0.5 mg/L NAA+0.2 mg/L 6-BA+ 0.5% Agar, pH 5.8)上增殖培养, 待愈伤组织长至直径为3~5 mm时, 及时将其转至分化培养基(MS无机盐+0.087 mol/L 蔗糖+0.1 mg/L IAA+0.8 mg/L 6-BA+0.8% Agar, pH 5.8)中诱导不定芽再生, 芽分化率为35.7%。当不定芽长为2~3 cm时, 将其切下转入附加0.5 mg/L IBA+0.2 mg/L 6-BA的1/2MS生根培养基中诱导生根, 14 d左右即可形成再生植株, 生根率可达88%。同时, 以紫外线(60 μW/cm2)照射芝麻菜原生质体, 进行不对称融合, 照射2 min的获得了愈伤组织和再生植株, 照射4 min的只获得愈伤组织, 而照射5 min以上的没有获得愈伤组织, 但其愈伤组织再生、增殖及植株再生均不如对称融合。从细胞学鉴定的21块杂种愈伤组织上再生出16株杂种植株。     

红曲霉原生质体的制备、再生及其遗传转化系统

原生质体是研究和建立真菌遗传转化系统的重要工具。为了建立原生质体介导的红曲霉遗传转化系统,考察了各种细胞壁裂解酶和渗透压稳定剂等对红曲霉原生质体形成和再生的影响。将红曲霉分生孢子在铺有玻璃纸的平板上30℃培养30~40 h收获的菌丝体最有利于原生质体的形成和释放。红曲霉菌丝体形成和释放原生质体最适裂解酶和酶解时间分别为：0.3 % lysing enzyme、0.1 % cellulase和1 % snailase的酶组合,30℃作用2.5 h;最适渗透压稳定剂是：1mol /L MgSO4。最适合原生质体再生的培养基为含0.6 mol/L蔗糖的CM培养基。原生质体液涂布单层再生培养基的方法,再生率最高,菌株M34和N18分别为8.5 %和36.4 %。在PEG和CaCl2存在下,以潮霉素B为抗生素选择标记,用质粒pBC-Hygro和pNL1共转化菌株M34原生质体,每微克DNA克获得100个稳定转化子。     

酿酒酵母和粟酒裂殖酵母属间融合和融合子特性

酿酒酵母(Saccharomyces cerevisiae Hansen)PW218和粟酒裂殖酵母(Schizosaccharomyces pombe Lindn)PW232的原生质体用20mmol/L CaCl_2和30％PEG(MW6000)处理进行属间融合,获得了10多株融合子,融合率为0.65～1.96×10~(-5)。对F_2和F_(10)两株融合子进行了葡萄糖、木糖及葡萄糖和木糖混合液的摇瓶实验结果表明F_(10)融合子利用葡萄糖、木糖及两种糖混合液产乙醇的能力大大高于两亲株。F_2融合子对木糖以及葡萄糖和木糖混合液的发酵能力亦较两亲株高,其中利用木糖产乙醇的量分别比PW218和PW232提高1.38倍和2.65倍。     

Influence of substrate concentration on the stability and yield of continuous biohydrogen production

The effect of substrate concentration (sucrose) on the stability and yield of a continuous fermentative process producing hydrogen was studied. High substrate concentrations are attractive from an energy standpoint as they would minimise the energy required for heating. The reactor was a CSTR; temperature was maintained at 35 degrees C; pH was controlled between 5.2 and 5.3, and the hydraulic retention time (HRT) was 12 h. Online measurements were taken for ORP, pH, temperature, %CO2, gas output and %H2, and data logged using a MatLAB data acquisition toolbox. Steady-state operation was obtained at 10, 20 and 40 g/L of sucrose in the influent, but a subsequent step change to 50 g/L was unsustainable. The hydrogen content ranged between 50% and 60%. The yield of hydrogen decreased as the substrate concentration increased from 1.7 +/- 0.2 mol/mol hexose added at 10 g/L, to 0.8 +/- 0.1 mol/mol at 50 g/L. Sparging with nitrogen improved the hydrogen yield by at least 35% at 40 g/L and at least 33% at 50 g/L sucrose. Sparging also enabled steady-state operation at 50 g/L sucrose. Addition of an extra 4 g/L of n-butyric acid to the reactor operating at 40 g/L sucrose increased the butyrate concentration from 9,830 to 18,900 mg/L, immediately stopping gas production and initiating the production of propionate, whilst the addition of 2 g/L taking the butyrate concentration to 12,200 mg/L did not do so. It was shown that operation at 50 g/L sucrose in a CSTR in butyrate fermentation is possible.     

Antigen-induced acceleration of automaticity in electrically depolarized ventricular myocardium of sensitized guinea pigs

Alterations in the membrane potentials during anaphylactic reactions were studied in ventricular muscle obtained from actively sensitized guinea pigs. The preparation was depolarized by constant current in a sucrose gap chamber to induce repetitive automatic action potential discharges (RAD) from the reduced membrane potentials (-60 to 0 mV). Application of specific antigen (human gamma-globulin, 6.8 X 10(-8) mol/L) markedly accelerated the firing frequency of the RAD. Overshoot and maximum rate of rise (Vmax) of the RAD increased during the initial 3 to 6 min of the antigenic challenge. The acceleration phase was followed by a long period of severe depression with marked reduction in the firing frequency of the RAD. These changes could be mimicked by an application of histamine (6.3 X 10(-7) mol/L) but were abolished in the presence of metiamide, a histamine H2-receptor antagonist (1 X 10(-5) mol/L). These findings indicate that an anaphylactic reaction transiently enhances the automaticity in electrotonically depolarized ventricular muscle, probably via the action of released histamine. Initial enhancement and later depression of the ectopic automaticity may be significant in the genesis of arrhythmias which occur during anaphylactic shock.     

三倍体‘银中杨’叶肉原生质体制备的优化

以三倍体杨树品种‘银中杨’（Populus alba×P.berolinensis Yinzhong）无菌苗叶片为材料,对其原生质体分离及纯化条件进行研究,为进一步通过细胞融合、基因工程等进行品种改良探索新的途径。结果表明：酶的种类及浓度、渗透压、酶解时间对‘银中杨’叶肉原生质体分离效果有显著影响,适宜的分离条件为CPW+3% Cellulase RS+0.5% Macerozyme R-10+0.3% Pectinse Y-23+0.6 mol/L甘露醇+0.6 g/L MES+1 g/L BAS,酶解时间为8 h,原生质体产量和活力分别为2.13×10⁷个/g和80.18%;‘银中杨’叶肉原生质体纯化最佳方法为上浮法蔗糖等密度离心,且蔗糖浓度为40%时原生质体产量最高（1.06×10⁷个/g）,可满足进一步的原生质体培养等技术的要求。     

甘蓝型油菜与芝麻菜体的细胞杂交

为拓宽油菜育种的基因资源库, 改良油菜品种, 以甘蓝型油菜(Brassica napus)花油3号下胚轴和芝麻菜(Eruca sativa)下胚轴为材料分离制备原生质体; 然后采用PEG-高Ca2+-高pH法进行原生质体融合, 当PEG浓度为35%, 原生质体融合密度为5×105个/mL时, 融合25 min时, 融合率可达18.2%。融合后在培养密度为1×105个/mL时, 以附加1.0 mg/L 2,4-D +0.5 mg/L 6-BA+0.5 mg/L NAA+ 200 mg/L肌醇+300 mg/L水解酪蛋白的改良的KM8p为融合体培养基, 以0.1 mol/L 蔗糖+0.2 mol/L葡萄糖+0.2 mol/L甘露醇作渗透稳定剂进行液体浅层培养, 效果较好, 愈伤组织再生率最高为6.8%。将融合体再生的小愈伤组织转移至培养基(B5无机盐+0.087 mol/L蔗糖+0.2 mg/L 2, 4-D+0.5 mg/L NAA+0.2 mg/L 6-BA+ 0.5% Agar, pH 5.8)上增殖培养, 待愈伤组织长至直径为3~5 mm时, 及时将其转至分化培养基(MS无机盐+0.087 mol/L 蔗糖+0.1 mg/L IAA+0.8 mg/L 6-BA+0.8% Agar, pH 5.8)中诱导不定芽再生, 芽分化率为35.7%。当不定芽长为2~3 cm时, 将其切下转入附加0.5 mg/L IBA+0.2 mg/L 6-BA的1/2MS生根培养基中诱导生根, 14 d左右即可形成再生植株, 生根率可达88%。同时, 以紫外线(60 μW/cm2)照射芝麻菜原生质体, 进行不对称融合, 照射2 min的获得了愈伤组织和再生植株, 照射4 min的只获得愈伤组织, 而照射5 min以上的没有获得愈伤组织, 但其愈伤组织再生、增殖及植株再生均不如对称融合。从细胞学鉴定的21块杂种愈伤组织上再生出16株杂种植株。