Mercuric Chloride Effects on Root Water Transport in Aspen Seedlings

HgCl(2) (0.1 mM) reduced pressure-induced water flux and root hydraulic conductivity in the roots of 1-year-old aspen (Populus tremuloides Michx.) seedlings by about 50%. The inhibition was reversed with 50 mM mercaptoethanol. Mercurial treatment reduced the activation energy of water transport in the roots from 10.82 +/- 0.700 kcal mol(-1) to 6.67 +/- 0.193 kcal mol(-1) when measured over the 4 degrees C to 25 degrees C temperature range. An increase in rhodamine B concentration in the xylem sap of mercury-treated roots suggested a decrease in the symplastic transport of water. However, the apoplastic pathway in both control and mercury-treated roots constituted only a small fraction of the total root water transport. Electrical conductivity and osmotic potentials of the expressed xylem sap suggested that 0.1 mM HgCl(2) and temperature changes over the 4 degrees C to 25 degrees C range did not induce cell membrane leakage. The 0.1 mM HgCl(2) solution applied as a root drench severely reduced stomatal conductance in intact plants, and this reduction was partly reversed by 50 mM mercaptoethanol. In excised shoots, 0.1 mM HgCl(2) did not affect stomatal conductance, suggesting that the signal that triggered stomatal closure originated in the roots. We suggest that mercury-sensitive processes in aspen roots play a significant role in regulating plant water balance by their effects on root hydraulic conductivity.     

水曲柳幼苗根系在不同浓度NH4NO3溶液中水流导度的变化

水分吸收过程是根系重要的生理过程。水孔蛋白在根系水分径向运输中起着重要的作用,根系水流导度(L_p)的测定是研究水孔蛋白的重要途径。该研究采用压力流的方法,对相同生长条件下的水曲柳(Fraxinus mandshurica)幼苗根系进行研究,测定了根系在去离子水和不同浓度NH₄NO₃溶液中的L_p。结果表明:未经处理的水曲柳幼苗根系,L_p随NH₄NO₃浓度的增加而上升,而且NH₄NO₃溶液中的L_p比去离子水中的L_p平均高77%;经HgCl₂处理后,水曲柳幼苗根系的L_p仍然随NH₄NO₃浓度的增加而增大,但是根系L_p在去离子水下降了22%,而在NH₄NO₃溶液中下降了68%,与以前的研究相比发现,经HgCl₂处理后,以营养液为吸水基质的根系L_p的降低值普遍高于以去离子水为基质的试验。因此,基质中养分离子的存在对根系中水孔蛋白活性产生了重要的影响,进而影响根系水分的吸收过程。     

Metabolic inhibition of root water flow in red-osier dogwood (Cornus stolonifera) seedlings.

The short-term effects of sodium azide (NaN(3)) on water flow in red-osier dogwood (Cornus stolonifera Michx.) seedlings were examined in excised roots at a constant pressure of 0.3 MPa. NaN(3) significantly decreased root water flow rates (Q(v)). It also induced a significant reduction in root respiration and reduced stomatal conductance to a greater extent in intact seedlings than in excised shoots. Apoplastic flow of water increased with the NaN(3)-induced decreases in Q(v). Mercuric chloride (HgCl(2)) was also used to characterize the water flow responses and respiration of dogwood roots. Similarly to NaN(3), 0.1 and 0.3 mM HgCl(2) decreased root respiration rates and Q(v). The lower, 0.05 mM HgCl(2) treatment, reduced Q(v), but had no significant effect on root oxygen uptake. The reduction of Q(v) in HgCl(2)-treated plants was only partly reversed by 50 mM mercaptoethanol. The mercurial inhibition of Q(v) suggested the presence of Hg-sensitive water channels in dogwood roots. The results indicate that root-absorbed NaN(3) metabolically inhibited water channel activities in roots and in shoots and resulted in stomatal closure. It is suggested that the inhibition of respiration that occurs in plants stressed with environmental factors such as flooding, cold soils, and drought may be responsible for the closure of water channels in root cells and inhibition of root water flow.     

Onion root water transport sensitive to water channel and K+ channel inhibitors

Transroot osmotic water flux (Jos) and radial hydraulic conductivity (Lpr) in onion roots were greatly increased by three means; infiltration of roots by pressurization, repetition of osmosis and chilling at 5 degrees C. Jos was strongly reduced by the water channel inhibitor HgCl2 (91%) and the K+ channel inhibitor nonyltriethylammonium (C9, 75%), which actually made the membrane potential of root cells less sensitive to K+. C9 decreased the rate of turgor reduction induced by sorbitol solution to the same extent as HgCl2. Thus, C9 is assumed to decrease the hydraulic conductivity (Lp) of the plasma membrane by blocking water channels, although possible inhibition of the plasmodesmata of the root symplast by C9 cannot be excluded. Onion roots transported water from the tip to the base in the absence of the osmotic gradient. This non-osmotic water flux (Jnos) was equivalent to Jos induced by 0.029 M sorbitol. Jnos increased when Jos was increased by repetition of osmosis and decreased when Jos was decreased by either HgCl2 or by C9. The correlation between Jnos and Jos suggests that non-osmotic water transport occurs via the same pathways as those for osmotic water transport.     

Aquaporin-facilitated water uptake in barley (Hordeum vulgare L.) roots

It is not known to what degree aquaporin-facilitated water uptake differs between root developmental regions and types of root. The aim of this study was to measure aquaporin-dependent water flow in the main types of root and root developmental regions of 14- to 17-d-old barley plants and to identify candidate aquaporins which mediate this flow. Water flow at root level was related to flow at cell and plant level. Plants were grown hydroponically. Hydraulic conductivity of cells and roots was determined with a pressure probe and through exudation, respectively, and whole-plant water flow (transpiration) determined gravimetrically in response to the commonly used aquaporin inhibitor HgCl(2). Expression of aquaporins was analysed by real-time PCR and in situ hybridization. Hydraulic conductivity of cortical cells in seminal roots was largest in lateral roots; it was smallest in the fully mature zone and intermediate in the not fully mature 'transition' zone along the main root axis. Adventitious roots displayed an even higher (3- to 4-fold) cortical cell hydraulic conductivity in the transition zone. This coincided with 3- to 4-fold higher expression of three aquaporins (HvPIP2;2, HvPIP2;5, HvTIP1:1). These were expressed (also) in cortical tissue. The largest inhibition of water flow (83-95%) in response to HgCl(2) was observed in cortical cells. Water flow through roots and plants was reduced less (40-74%). It is concluded that aquaporins contribute substantially to root water uptake in 14- to 17-d-old barley plants. Most water uptake occurs through lateral roots. HvPIP2;5, HvPIP2;2, and HvTIP1;1 are prime candidates to mediate water flow in cortical tissue.     

向日葵根系水通道蛋白活性与苗龄关系的研究

利用压力室结合水通道蛋白抑制剂氯化汞(HgCl2)检测了不同苗龄(15d、25d和35d)向日葵根系水通道的活性,结果显示此生长期间根系导水率保持相对恒定,但0．1mmol／L氯化汞使所有苗龄根系的水流速率和根系导水率迅速降低,而降幅随根龄的增大而增大,表明向日葵根存在调节水分进入根系的水通道蛋白,其活性随根龄的增大而提高,质外体水流随根龄的增大而减小。结论是：在根系生长过程中,细胞到细胞途径水通道蛋白活性的提高可以补偿由于质外体途径导水度降低所致根系导水率的降低,从而维持根系导水率的相对稳定。     

Effects of varying environmental factors on the biological control of Meloidogyne incognita in tomato by Bacillus cereus strain BCM2

The root-knot nematode (Meloidogyne spp.), which represents a global threat to agricultural production, can cause serious losses in both the yield and quality of many crops. Endophytic bacteria are known to have great potential against Meloidogyne incognita. The colonisation ability of endophytic Bacillus cereus BCM2 in tomato roots and its biological control efficacy of M. incognita were investigated. By the end of the growth period of tomato plants, the population of BCM2 in the rhizosphere soils and roots of the tomato were 5.86 and 3.38 log CFU g^?1, respectively, indicating that BCM2 can colonise tomato roots for long periods of time. Pre-inoculation with BCM2 resulted in a significant reduction in the population of M. incognita and the gall index of tomato compared to the untreated control, and there was an increase in the tomato yield of 47.4%. Colony counts showed that the population of BCM2 in tomato roots was affected by soil type and pH, and the colonisation of BCM2 in tomato rhizosphere soils was influenced by soil water and organic matter contents. We observed that the biocontrol effects of BCM2 were best when soil pH was 7. Pre-inoculation with BCM2 can inhibit the formation of tomato galls more effectively when soil water content is 25%, and rich organic matter content was conducive to a reduction in the number of M. incognita second stage juveniles (J2s) in soil. These results demonstrated that B. cereus BCM2 has great potential for controlling M. incognita in tomato plants.     

Physiological effects of peracetic acid on hydroponic tomato plants

Peracetic acid (PAA) has potential as a disinfectant of low environmental impact for glasshouse hydroponic systems and other horticultural applications, but can have phytotoxic effects. This study examined the physiological effects of PAA when applied hydroponically to tomato plants. Plants treated with 0.5–5 μg ml^?1 PAA over several weeks exhibited a reduction in size of all vegetative organs. During the first 2 h of PAA treatment, plants also exhibited a transient wilting, with increased stomatal resistance, and reductions in transpiration and CO2 assimilation. The toxicity of PAA to roots was apparent from increased leakage of root electrolytes, reduced oxygen consumption, death of root tips, and collapse of the internal tissues. The shrivelling of PAA‐treated roots resulted from loss of water to the shoot in the transpiration stream, as the effect could be eliminated by removal of the shoot and sealing of the cut stump. HgCl2, a reagent known to reduce the hydraulic conductivity of root systems, caused the same root shrivelling effects as PAA. Long‐term growth of PAA‐treated plants was dependent upon the replacement of taproot systems by adventitious roots, which, initially at least, displayed greater tolerance of PAA. In aqueous solution, PAA exists in equilibrium with H2O2 and acetic acid, both of which were individually toxic, but acetic acid exhibited a syndrome of effects distinct from those of PAA, while the effects of H2O2 paralleled those of PAA more closely, suggesting that oxidative rather than acidic mechanisms were primarily responsible for the phytotoxicity of PAA solutions.     

Ethylene enhances water transport in hypoxic aspen

Water transport was examined in solution culture grown seedlings of aspen (Populus tremuloides) after short-term exposures of roots to exogenous ethylene. Ethylene significantly increased stomatal conductance, root hydraulic conductivity (L(p)), and root oxygen uptake in hypoxic seedlings. Aerated roots that were exposed to ethylene also showed enhanced L(p). An ethylene action inhibitor, silver thiosulphate, significantly reversed the enhancement of L(p) by ethylene. A short-term exposure of excised roots to ethylene significantly enhanced the root water flow (Q(v)), measured by pressurizing the roots at 0.3 MPa. The Q(v) values in ethylene-treated roots declined significantly when 50 microM HgCl(2) was added to the root medium and this decline was reversed by the addition of 20 mM 2-mercaptoethanol. The results suggest that the response of Q(v) to ethylene involves mercury-sensitive water channels and that root-absorbed ethylene enhanced water permeation through roots, resulting in an increase in root water transport and stomatal opening in hypoxic seedlings.     

Hydraulic conductance and mercury-sensitive water transport for roots of Opuntia acanthocarpa in relation to soil drying and rewetting

Drought-induced changes in root hydraulic conductance (LP) and mercury-sensitive water transport were examined for distal (immature) and mid-root (mature) regions of Opuntia acanthocarpa. During 45 d of soil drying, LP decreased by about 67% for distal and mid-root regions. After 8 d in rewetted soil, LP recovered to 60% of its initial value for both regions. Axial xylem hydraulic conductivity was only a minor limiter of LP. Under wet conditions, HgCl2 (50 microM), which is known to block membrane water-transport channels (aquaporins), decreased LP and the radial hydraulic conductance for the stele (L(R, S)) of the distal root region by 32% and 41%, respectively; both LP and L(R, S) recovered fully after transfer to 2-mercaptoethanol (10 mM). In contrast, HgCl2 did not inhibit LP of the mid-root region under wet conditions, although it reduced L(R, S) by 41%. Under dry conditions, neither LP nor L(R, S) of the two root regions was inhibited by HgCl2. After 8 d of rewetting, HgCl2 decreased LP and L(R, S) of the distal region by 23% and 32%, respectively, but LP and L(R, S) of the mid-root region were unaltered. Changes in putative aquaporin activity accounted for about 38% of the reduction in LP in drying soil and for 61% of its recovery for the distal region 8 d after rewetting. In the stele, changes in aquaporin activity accounted for about 74% of the variable L(R, S) during drought and after rewetting. Thus, aquaporins are important for regulating water movement for roots of O. acanthocarpa.     

Interplay between abiotic (drought) and biotic (virus) stresses in tomato plants

With climate warming, drought becomes a vital challenge for agriculture. Extended drought periods affect plant–pathogen interactions. We demonstrate an interplay in tomato between drought and infection with tomato yellow leaf curl virus (TYLCV). Infected plants became more tolerant to drought, showing plant readiness to water scarcity by reducing metabolic activity in leaves and increasing it in roots. Reallocation of osmolytes, such as carbohydrates and amino acids, from shoots to roots suggested a role of roots in protecting infected tomatoes against drought. To avoid an acute response possibly lethal for the host organism, TYLCV down-regulated the drought-induced activation of stress response proteins and metabolites. Simultaneously, TYLCV promoted the stabilization of osmoprotectants' patterns and water balance parameters, resulting in the development of buffering conditions in infected plants subjected to prolonged stress. Drought-dependent decline of TYLCV amounts was correlated with HSFA1-controlled activation of autophagy, mostly in the roots. The tomato response to combined drought and TYLCV infection points to a mutual interaction between the plant host and its viral pathogen.     

Six genes strongly regulated by mercury in Pisum sativum roots.

Suppression subtractive hybridisation was used to isolate heavy metal-induced genes from Pisum sativum roots hydroponically exposed to 5 microM HgCl2 and 10 microM EDTA. Six genes were induced out of which one, PsHMIP6B, was novel. The other genes (PsSAMT, PsI2'H, PsNDA, PsAPSR, PsPOD) had not previously been isolated from pea and sequenced. All six genes were also induced after exposure to 5 microM HgCl2 in the absence of EDTA. The induction pattern was in some cases different for the two Hg species, demonstrating a quicker response to-free Hg2+ than Hg-EDTA. The stress-specificity of the gene regulation was investigated by hydroponically adding 5 microM Cd2+. Most Hg-induced cDNAs were also induced by Cd2+ but to a smaller extent than after Hg exposure. In addition, the gene expression was also probed for tissue specificity, which showed that all six genes were expressed in roots and not in leaves.     

Expression of the Fusarium resistance gene I-2 colocalizes with the site of fungal containment

The tomato resistance gene I-2 is one of at least six members of a gene family that are expressed at low levels in the roots, stems and leaves of young tomato plants. Plants transformed with constructs containing a functional I-2 promoter fused to the beta-glucuronidase (GUS) reporter gene were used in detailed expression studies. Highest GUS activity was found in stems of young tomato plants. Histochemical analysis revealed that the I-2 promoter drives expression of the reporter gene in vascular tissue of fruits, leaves, stems and mature roots. In younger roots, expression was most abundant at the base of lateral root primordia. Microscopical analysis of young tomato plants revealed expression in tissue surrounding the xylem vessels. We show that in resistant plants, fungal growth into this region of the vascular tissue is prevented, suggesting a correlation with the I-2-mediated resistance response.     

Transmission of Pepino mosaic virus by the Fungal Vector Olpidium virulentus

Transmission of Pepino mosaic virus (PepMV) by the fungal vector Olpidium virulentus was studied in two experiments. Two characterized cultures of the fungus were used as stock cultures for the assay: culture A was from lettuce roots collected in Castellón (Spain), and culture B was from tomato roots collected in Murcia (Spain). These fungal cultures were maintained in their original host and irrigated with sterile water. The drainage water collected from irrigating these stock cultures was used for watering PepMV‐infected and non‐infected tomato plants to constitute the acquisition–source plants of the assay, which were divided into six different plots: plants containing fungal culture A (non‐infected and PepMV‐infected); plants containing fungal culture B (non‐infected and PepMV‐infected); PepMV‐infected plants without the fungus; and plants non‐infected either with PepMV and the fungus. Thirty‐six healthy plants grouped into six plots, which constituted the virus acquisition–transmission plants of the assay, were irrigated with different drainage waters obtained by watering the different plots of the acquisition–source plants. PepMV was only transmitted to plants irrigated with the drainage water collected from PepMV‐infected plants whose roots contained the fungal culture B from tomato with a transmission rate of 8%. No infection was detected in plants irrigated with the drainage water collected from plots with only a fungus or virus infection. Both the virus and fungus were detected in water samples collected from the drainage water of the acquisition–source plants of the assay. These transmission assays demonstrated the possibility of PepMV transmission by O. virulentus collected from tomato crops.     

Tonoplast vesicles of Beta vulgaris storage root show functional aquaporins regulated by protons

BACKGROUND INFORMATION: Water is crucial for plant development and growth, and its transport pathways inside a plant are an ongoing topic for study. Plants express a large number of membrane intrinsic proteins whose role is now being re-evaluated by considering not only the control of the overall plant water balance but also in adaptation to environmental challenges that may affect their physiology. In particular, we focused our work on water movements across the root cell TP (tonoplast), the delimiting membrane of the vacuole. This major organelle plays a central role in osmoregulation. RESULTS: An enriched fraction of TP vesicles from Beta vulgaris (red beet) storage roots obtained by a conventional method was used to characterize its water permeability properties by means of the stopped-flow technique. The preparation showed high water permeability (485 microm x s(-1)), consistent with values reported in the literature. The water permeability was strongly blocked by HgCl(2) (reduced to 16%) and its energy activation was low. These observations allow us to postulate the presence of functional water channels in this preparation. Moreover, Western-blot analysis demonstrated the presence of a tonoplast intrinsic protein. With the purpose of studying the regulation of water channels, TP vesicles were exposed to different acidic pH media. When the pH of a medium was low (pH 5.6), the water permeability exhibited a 42% inhibition. CONCLUSIONS: Our findings prove that although almost all water channels present in the TP vesicles of B. vulgaris root are sensitive to HgCl(2), not all are inhibited by pH. This interesting selectivity to acidification of the medium could play a role in adapting the water balance in the cell-to-cell pathway.     

Allelochemical stress produced by the aqueous leachate of Callicarpa acuminata: effects on roots of bean,maize, and tomato

The in vitro effects of an aqueous leachate (1%) of Callicarpa acuminata Kunth. (Verbenaceae) on radicle growth, protein expression, catalase activity, free radical production and membrane lipid peroxidation in roots of bean, maize, and tomato were examined. Aqueous extract of C. acuminata inhibited the radicle growth of tomato by 47%, but had no effect on root growth of maize and beans. 2D-PAGE and densitometry analysis showed that C. acuminata aqueous leachate modified the expression of various proteins in the roots of all treated plants. In treated bean roots, microsequencing analysis of an 11.3-kDa protein, whose expression was enhanced by leachate treatment, revealed a 99% similarity with subunits of α -amylase inhibitor of other beans. A 27.5-kDa protein induced in treated tomato showed 69–95% similarity to glutathione- S -transferases (GST) of other Solanaceae. Spectrophotometric analysis and native gels revealed that catalase activity was increased by 2.2-fold in tomato roots and 1.4-fold in bean roots. No significant changes were observed in treated maize roots. Luminol chemiluminescence levels, a measure of free radicals, increased 3.8-fold in treated tomato roots and 2.1-fold in treated bean roots. Oxidative membrane damage in treated roots was measured by lipid peroxidation rates. In tomato we observed a 2.4-fold increase in peroxidation, however, no effect was observed in maize or beans.     

Studies on the attractional effect of root exudates on hyphal growth of an arbuscular mycorrhizal fungus in a soil compartment-membrane system

The effects of tomato and bean rhizospheres on hyphal spreading of the arbuscular mycorrhizal (AM) fungus Glomus mosseae were studied using a soil compartment system in combination with hydrophobic polytetrafluorethylene (PTFE) membranes. Both the nylon screen and the PTFE membrane were freely permeable to hyphae but not to roots. Furthermore, the hydrophobic PTFE membrane seemed to be a barrier to the flux of soil solutions containing root exudates. The results show that water soluble exudates of tomato and bean roots greatly stimulate hyphal growth in the soil compartment system used. Moreover, water soluble root exudates of bean exert a clear attractional effect on AM hyphal growth.     

Differential toxicities of mercury to bacteria and bacteriophages in sea and in lake water.

Mixtures of anionic HgCl3-/HgCl4(2)-complexes were less toxic to terrestrial bacteria (Erwinia herbicola, Agrobacterium tumefaciens), to marine bacteria (Acinetobacter sp., Aeromonas sp.), and to bacteriophages (phi 11 M 15 of Staphylococcus aureus and P1 of Escherichia coli) than were equivalent concentrations of Hg as cationic Hg2+. The toxicity of 1 ppm Hg to A. tumefaciens. Aeromonas sp., and phi 11 M 15 was less in seawater than in lake water. Inasmuch as the Hg-Cl species are formed in environments of high chloride concentration, it was postulated that the lower toxicity of Hg in seawater was a result of the formation of HgCl3-/HgCl4(2)-complexes.