The effect of egg size on yolk utilization and growth of rainbow trout alevins (Oncorhynchus mykiss Walbaum)

Changes in body weight and yolk weight were studied in rainbow trout alevins derived from large eggs (diameter >4 mm) and small eggs (egg diameter <4 mm) from the same female. Maximal body weight was reached later, and was higher, for alevins derived from large than from small eggs. The yolk was absorbed more quickly by the alevins of small eggs. Percentage of body water increased in alevins during fasting up to a limit of 91%. Although the limit was the same for both groups of alevins, it was reached more quickly by alevins from small eggs. Relative water content of the yolk did not seem to be influenced by egg size. These results suggest that original egg size had both a quantitative and qualitative effect on the early development of alevins.     

Cadmium uptake by rainbow trout, Salmo gairdneri eggs and alevins

The uptake of cadmium by eggs and alevins of rainbow trout from water concentrations of between 0.01 and 50.0 mg Cd 1⁻¹ was investigated. The cadmium content of eggs and alevins increased with time and with exposure concentration. Lower cadmium levels were detected in alevins than in eggs. Most of the cadmium (98%) in the eggs was found to be associated with the egg membrane or chorion. This explains the considerable reduction in cadmium concentration observed in alevins after hatching. Alevins hatching from eggs which had been exposed to cadmium survived longer in cadmium than alevins not exposed as eggs. This suggests that the pretreatment of eggs with cadmium serves some protective function. Behavioural and pathological signs of cadmium poisoning such as erratic swimming and blood clotting in alevins were observed.     

Fungi isolated from cultured eggs, alevins and broodfish of brown trout in a hatchery affected by saprolegniosis

The aquatic fungi cultured from eggs, alevins and broodfish of brown trout Salmo trutta belonged to the genus Saprolegnia and were identified as S. diclina , S. australis , S. ferax , S. furcata , S. hypogyna , S. unispora and S. parasitica . The species obtained from infected eggs and alevins were different to those from infected fish. Several Saprolegnia species were isolated from eggs and alevins, whereas all the isolates obtained from broodfish were the pathogenic S. parasitica .     

Assessment of egg quality in atlantic salmon,Salmo salar,treated with testosterone—II. Amino acids

• 1.1. Atlantic salmon (Satmo salar) were treated with Silastic pellet implants containing testosterone (200 μg/g body weight) four times in a year. Eggs stripped from control (sham implantation) and testosterone-treated fish were fertilized and comparisons of free and total amino acid compositions made until first feeding.
• 2.2. Despite having eggs which were smaller in diameter, lighter in weight and lower in total amino acid contents, alevins from testosterone-treated fish were heavier in wet weight and larger in body length, and exhibited enhanced free amino acid contents at first feeding.
• 3.3. The qualitative composition of total amino acids in eggs from treated and control fish did not differ.
• 4.4. Total amino acid pool of eggs and alevins declined during development, but an increase in the free amino acid pool was noticed through development. The increase in free amino acid pool was higher in eggs and alevins from treated fish than controls, perhaps due to enhanced mobilization of the free amino acid pool.

     

A simple egg box planting technique for estimating the survival of eggs deposited in stream gravel

A simple technique for estimating the survival of eggs during their incubation in stream gravels by planting eggs in specially designed egg boxes is described. This technique ensures that all the live eggs and alevins present in the gravel at the time of sampling can be recovered. Survival can be calculated accurately from the ratio of the number of live recovered to the number of eggs originally planted and the errors caused by the loss of dead eggs and escape of live alevins from the sample area are avoided.     

Absence of vertical transmission of infectious salmon anemia virus (ISAV) from individually infected Atlantic salmon Salmo salar

Atlantic salmon Salmo salar L. eggs were collected from grilse that were individually identified as ISAV-positive based on the detection of pathogen in ovarian fluid by RT-PCR. The eggs were fertilised, disinfected and reared under quarantine conditions. To address the possibility of vertical transmission, fertilised eggs, alevins and parr were screened for the virus by SHK-1 cell culture and RT-PCR. In addition, ISAV-negative parr were injected with homogenates of potentially infected eyed eggs. ISAV was not detected in eyed eggs, alevins or parr. No mortalities occurred among fish injected with the egg homogenates. These observations suggest the absence of a vertical transmission route for ISAV infection.     

Racial differences in eggs and juveniles of Windermere charr, Salvelinus alpinus

At least four races of charr occur in Windermere, the largest natural lake in England: north basin and south basin autumn spawners, north basin and south basin spring spawners. This study examines racial differences between eggs and juveniles, and relates juvenile size and survival to egg size. There were no major differences between races for egg incubation times and the percentage of eggs hatching successfully, the latter being high (mean values 76–96%) with a negligible proportion of abnormal alevins (<0.8%). Although there were no significant differences in the lengths of the female parents, both eggs and alevins were significantly larger for the autumn spawners than the spring spawners. Size differences in alevins, especially live weight, were positively related to egg size but not female parent size. Mean percentage survival for juveniles attaining the independent feeding stage was higher for the progeny of autumn spawners (32%) than spring spawners (3%). Racial differences in the egg and alevin stages therefore appear to have a significant effect on subsequent survival, and could be ultimately responsible for the relatively small proportion of spring spawners (only 4–6%) in the Windermere population of charr.     

Effects of vitamin B1 (thiamine) deficiency in lake trout (Salvelinus namaycush) alevins at hatching stage

The objectives of this study were to examine the relationship between thiamine concentrations in unfertilized eggs and yolksac individuals of lake trout (Salvelinus namaycush), along with any associated histopathological changes in the tissues of alevins at the hatching stage. We address these questions in a lake trout population from different spawning grounds of Lake Michigan (North and South), known for compromised survival due to early mortality syndrome (EMS). However, a dichotomous forage base of lake trout spawning stocks, with a dietary thiaminase-rich alewife in the North, and dietary low-thiaminase round goby in the South, provides the basis for the assumption that different diets may lead to differences in severity of EMS between different stocks. Lake trout eggs of 18 females were collected and fertilized individually with the sperm of several males. The eggs, eyed embryos and newly-hatched alevins were sampled to examine thiamine utilization during embryogenesis. Progenies of females with low (< 0.73 nmol/g) and high (> 0.85 nmol/g) levels of thiamine were chosen for histological studies. The obtained results showed that total thiamine levels in the body and yolk of eyed embryos and alevins at hatching were influenced by thiamine levels of unfertilized eggs and it decreased during embryogenesis (to 51% in eyed embryos and 28% in newly-hatched alevins in comparison to unfertilized eggs). The survival of lake trout until hatching stage does not correlate with the thiamine level, however it was affected by collection site and was significantly higher in fish from the South site (Julian's Reef). At the hatching stage, no pathological changes were observed in the brain, olfactory lobe, retina or liver in embryos regardless of thiamine concentrations in unfertilized eggs. It has been concluded that an enhanced thiamine requirement for the fast muscle mass growth near the swim-up stage is responsible for overt and histopathological signs of EMS. Current study confirms earlier findings that lake trout suffering from EMS can be successfully treated by immersion in thiamine solution as late as at the swim-up stage.     

The effect of sodium and calcium concentrations on the hatching of eggs and the survival of the yolk sac fry of brown trout, Salmo trutta L. at low pH

The effect of various external concentrations of sodium and calcium on the survival and hatching of brown trout, Salmo trutta , eggs at pH 4.5 was tested. A calcium concentration of approximately 10 ppm (500 μE l⁻¹) enables freshly fertilized eggs to survive whereas eyed ova are tolerant of deionized water acidified by sulphuric acid with no other ions added. Concentrations of sodium and calcium of 1 ppm (44 and 50 μE l⁻¹, respectively) are sufficient to ensure the successful hatching of eyed ova and subsequent survival of the alevins. At pH 4.5 hatching is prolonged by the alevins passing through a temporary encapsulated stage.     

Comparative developmental biology of pink salmon, Oncorhynchus gorbuscha, in southern British Columbia

Eggs and alevins from 21 families of pink salmon, Oncorhynchus gorbuscha , from five odd-year broodline stocks spawning in southern British Columbia were incubated under controlled water temperatures of 4° C, 8° C and 12° C. There were significant differences in egg survival among stocks and among families within stocks at all incubation temperatures, but the differences were greatest at 4° C. Alevin survival was at least 97% for each stock at each temperature. The most northern spawning stocks had higher egg survival at 4° C than did the others. Hatching time of the alevins and emergence time of the fry were similar for all five stocks. Alevins hatching at 8° C were longer than those hatching at 4°C or 12°C, but there were no stock differences in alevin length or tissue weight. Stocks with larger eggs produced alevins of greater total weight and more yolk. Emergent fry from Vancouver Island stocks had the greatest tissue weight at 12° C, but Fraser River fry were heaviest at 8° C. There were significant differences among families within stocks for alevin and fry size parameters, suggesting that family variation should be accounted for in studies of salmonid developmental biology.     

The effects of low pH on egg and alevin survival of kokanee and sockeye salmon, Oncorhynchus nerka

1. The effects of low pH water on embryogenesis and vitellogenesis in kokanee and sockeye salmon (Oncorhynchus nerka) were investigated. Eggs were exposed to low pH from fertilization to 45 days post-median hatch or to an episodic exposure at pH 4.0. Adult kokanee were also exposed to low pH just prior to ovulation and spawning. 2. The most sensitive stages of development during chronic or episodic exposure to low pH were early embryonic development and newly-hatched alevins. 3. Incubation of eggs at low pH caused a lower median survival, delayed hatching, higher alevin mortality and reduced the efficiency of yolk conversion to tissue of yolk-sac alevins. Those effects were more pronounced when the eggs were fertilized at low pH. 4. Exposure of sexually mature kokanee salmon to acidified water reduced egg and alevin survival, delayed embryo hatching and decreased the percent hatch. Those effects were more pronounced when their eggs were incubated at low pH.     

The effect of the size of Atlantic salmon, Salmo salar L., eggs on embryos and alevins

A marked diversity in the durations of river and sea existence and the frequency in spawning is shown in the samples of Atlantic salmon females, which were collected over six years. The data are presented on the size and weight of eggs and their dependence on age, and size of females and the time spent at sea. A correlation was established between the size of eggs of embryos and alevins.     

Preservation of rainbow trout (Oncorhynchus mykiss) eyed eggs using a perfluorochemical as an oxygen carrier

The objective of this study was to maintain the viability of chilled rainbow trout (Oncorhynchus mykiss) eyed eggs during storage using oxygenated perfluorochemical (PFC). Three trials were conducted using eggs at 161, 180 or 217 degree days (days from fertilization x incubation temperature in degrees C). A separate trial was conducted for 147 degree day eggs that were not at the eyed stage. For each trial, eggs were stored in a moisture-saturated atmosphere at 1 degrees C in PFC, water, and 1:1 combinations of PFC and PBS, PFC and 0.3 M glucose, PFC and mineral oil, or PFC and water. The PFC was oxygenated before each trial and all media were oxygenated at weekly intervals during the storage period. Eggs from each trial were also incubated without storage to provide Day 0 results. After 3 and 5 weeks of storage, eggs from each medium were incubated at 10 degrees C until hatch. Hatching percentage was expressed as a percentage of Day 0 results. The percentage of normal alevins that hatched was also determined. There were interactions (P < 0.01) between stage of development and treatment for hatching percentage after 3 and 5 weeks of storage. After 3 weeks of storage, eggs stored at 161, 180, or 217 degree days without PFC had hatching rates of 0-14.3% but eggs stored in any medium with PFC had hatching percentages from 75.1 to 106.4% of Day 0 values. After 5 weeks of storage, eggs stored at 161 degree days in PFC plus PBS or PFC plus water, and eggs stored at 217 degree days in PFC or PFC plus water, had higher (P < 0.05) hatching percentages than eggs stored in any of the other media. Eggs stored at 161 degree days for 5 weeks in PFC and water had a higher (P < 0.05) percentage of normal alevins hatching than eggs stored in PFC and PBS. Because of their early developmental stage, eggs stored at 147 degree days had low hatching percentages, except eggs stored for 3 weeks in PFC or PFC plus PBS. Chilling eyed eggs of rainbow trout to 1 degrees C and storing them in water with PFC as an oxygen carrier can preserve their viability for 5 weeks.     

Dissolved oxygen concentration and emergence of sea trout fry from natural redds in tributaries of the River Rhine

A total of 4289 sea trout Salmo trutta alevins swam up from six of eleven covered redds. They emerged only from those redds where the mean dissolved oxygen level was >6·9 mg l⁻¹ and the Sorting coe.cient, an indicator of intragravel void space, was <5. These results are discussed in relation to field studies using artificially buried salmonid eggs but also in relation to the ongoing programme for the reintroduction of Atlantic salmon in tributaries of the River Rhine.     

Changes in polyamines during embryonic development of Atlantic salmon, Salmo salar.

1. Polyamine composition of eggs and alevins from cultured and wild Atlantic salmon, Salmo salar, was compared during early development. 2. Eggs collected from wild stock had higher amounts of bound and free putrescine, spermidine and spermine than those collected from cultured stock. 3. Cadaverine was present in bound form in cultured and wild stocks before and after fertilization, respectively. However, free cadaverine was detected in both stocks throughout development. 4. Atlantic salmon embryos and alevins can synthesize polyamines which could be associated with their growth and development.     

The effect of light intensity on the nightly movements of juvenile Atlantic salmon alevins away from the redd

Atlantic salmon ( Salmo salar ) alevins move away from the redd predominantly at night time, suggesting that light level is the controlling factor releasing activity. However, the exact relationship between Light level and alevin activity is unknown, so a series of artificial redds was used to monitor alevin movements under various night time incident light levels. Five experimental redds and two controls were run over a period of 3 years. Combining the results gave a significant negative correlation between the numbers of salmon alevins moving away from redds on light nights and light level. This behaviour was interpreted as a negative photoresponse since the frequency of alevin movement away from the redd was dependent on the light intensity. Two possible explanations as to why alevins may react in this way to light level were considered. Firstly, the behaviour could have evolved to ensure that alevins only move away from the redd when they are least likely to be caught by a predator or secondly, retinal developmental differences between alevins could have led to the observed behaviour.     

Genetic engineering in rainbow trout, Salmo gairdnerii Richardson, by the suppression of meiotic and mitotic metaphase

Diploid gynogenesis in rainbow trout eggs was induced by a heat shock applied after fertilization with UV irradiated sperm. Survivals were high when the heat treatment was given soon after fertilization at times corresponding to the completion of egg meiosis but were low at all other times. Increases in survival occurred, however, when the heat treatment was given at 4 h 30 min and 5 h after fertilization, with an incubation temperature of 10°C, and at 9 h after fertilization, with an incubation temperature of 5°C. Electrophoretic analysis at three enzyme loci demonstrated a significant increase in homozygous offspring from eggs given these later heat treatments when compared to offspring from eggs treated between 40 and 70 min after fertilization, again with an incubation temperature of 10°C. There was still a significant frequency of heterozygotes in these groups, however, probably of spontaneous origin via diploidization during meiosis. No tetraploid alevins were observed after normal fertilization and attempted suppression of first mitosis.     

Genetic variation of resistance to mercury poisoning in steelhead (Oncorhynchus mykiss) alevins

Newly hatched steelhead alevins were obtained from the factorial breeding of 24 male and 10 female steelhead trout, Oncorhynchus mykiss. Each set of offspring were in a separate cell. They were tested for resistance to intoxication by methylmercuric chloride (CH3HgCl) in water at a nearly constant mercury concentration of 8 microg l(-1). High mortality (81% of the tested alevins) occurred within 2 weeks. Resistance to intoxication, as measured by the time to death, as well as by the survival rate, shared high paternal and maternal variation with negligible interaction. Heritability of time to death was 0.59 +/- 0.17; heritability of survival (all-or-none trait) was lower (0.26 +/- 0.09). Mercury in dead alevins increased with time to death, exhibiting a large environmental variation and (comparatively) negligible genetic influence. At the end of the bioassay, the mercury content in survivors varied widely (3-21 microg g(-1) wet weight). The content was greater than, but correlated with that of dead alevins from the same cells, and it showed little relation with survival rate. Thus, it seems that resistance to poisoning implies a tolerance to high levels of mercury rather than a limitation of its accumulation.     

Effect of acute exposure to crude petroleum on some reproductive hormones in salmon and flounder

1. The concentration of total (free + conjugated) androgens in plasma of sexually mature male salmon and flounder was generally lower in oil-exposed fish. 2. Exposure to crude oil inhibited some testicular development of salmon during the final stages of maturation. 3. Oil exposure had no effect on levels of total plasmatic androgens or estradiol in male and female flounder during gonadal recrudescence. 4. Aryl hydrocarbon hydroxylase activity increased in liver and kidney of both species. 5. Sperm, collected from salmon exposed to oil, fertilized eggs from non-exposed females to produce normal alevins.     

The relationship between egg size and embryonic and larval development in the freshwater shrimp Paratya australiensis Kemp (Decapoda: Atyidae)

1. Paratya australiensis egg and clutch sizes vary between lower and upper altitude sites within headwater streams of the Conondale Range, Queensland, Australia. The adaptive significance of this variation is examined by comparing the development of large eggs from upper sites with small eggs from lower sites at ambient temperatures in the laboratory. 2. Embryonic duration was not dependent on egg size, but was a function of temperature (28 days at 18 °C, but only 22 days at 21 °C). However, larvae developing from large eggs were significantly larger at all stages of development, larval duration was shorter and growth rate was faster than that of larvae from small eggs. 3. It is suggested that the larger, more rapidly developing larvae at upper altitude sites have a greater chance of maintaining position within headwater sections of the stream. This is important as physical barriers such as waterfalls may severely restrict upstream movement. At lower altitude sites, maintaining position may not be as critical as there are no major barriers to upstream movement following downstream displacement. The influence of temperature may also be important as larger eggs may be an adaptation to compensate for slower development of eggs and larvae at cooler, upper altitude sites. The advantage in completing larval development quickly is that larvae would have less risk of removal by spates occurring late in the breeding season.