Effects of nitric oxide on the germination of cucumber seeds and antioxidant enzymes under salinity stress

Effects of exogenous nitric oxide (NO) on the germination and antioxidant enzyme during cucumber seed germination were investigated under salt stress. Seeds of cucumber (Cucumis sativus L. cv. Jinyou 1) were treated with distilled water or NaCl in the presence or absence of NO donor sodium nitroprusside (SNP) during germination. Excess 50 mM NaCl reduced significantly the seed germination rate in a short term and speed of germination. When salt concentration increased, germination of cucumber seed was reduced and the time needed to complete germination lengthened. Addition of exogenous SNP in salt solution attenuated the salt stress effects in a dose-dependent manner, as indicated by accelerating the seed germination, as well as weight increase of budding seeds, and 50 μM SNP was optimal concentration. At 150 mM NaCl, the 50 μM exogenous SNP significantly increased the activities of superoxide dismutase (SOD, EC 1.15.1.1), catalase (CAT, EC 1.11.1.6) and protein content, while decreased the contents of malondialdehyde (MDA). There were no obvious effects of exogenous NO on peroxidase (POD, EC 1.11.1.6) and ascorbate peroxidase (APX, EC 1.11.1.6) activities under salt stress. Exogenous NO also increased the SOD and CAT isozyme expression under salt stress, which was in accordance with the improved antioxidant activities in the germinating seeds. The NO-induced salt stress resistance was associated with activated enzymes, and enhanced protein content, thus decreasing MDA content. It is concluded that exogenous NO treatment on cucumber seeds may be a good option to improve seed germination under saline conditions.     

Seed germination,plant growth and physiological responses of Salsola ikonnikovii to short-term NaCl stress

Salsola ikonnikovii (Chenopodiaceae), a drought-tolerant plant species that is distributed in sand or light-saline soil in Xinjiang, China, produces seeds (fruits) with attached winged perianths. To study the role of the wing in seed germination under salt stress and to further investigate the growth and physiological responses of the plants to salt stress, the germination behaviour of S. ikonnikovii was determined after winged and non-winged seeds were treated with 0–1000 mmol · L^?1 NaCl. Several parameters of two-month old plants that had been treated with NaCl for three weeks were measured. The results revealed that the winged perianths limited germination but protected the seeds from salt damage. The growth of the plants was stimulated by lower concentrations of salt (≤100 mmol · L^?1 NaCl), while increasing salt concentrations inhibited growth. The level of reactive oxygen species and malondialdehyde increased significantly at high concentrations of salt. Correspondingly, concentrations of the osmolytes proline, betaine, and soluble sugars, and the activities of antioxidative enzymes (catalase, peroxidase and superoxide dismutase) increased, but the levels of non-enzymatic antioxidants (carotenoids, glutathione) were significantly reduced at high salt concentrations. These results imply that osmotic adjustment and the antioxidative system may work synergistically to ensure that a plant grows normally under high salt concentrations.     

Inducing salt tolerance in maize (Zea mays L.) through seed priming with chloride salts: Growth and ion transport at early growth stages

The study was conducted to determine whether salt tolerance could be induced in maize at germination stage by soaking of seeds for 8 h in distilled water or in 200 meq·L⁻¹ of NaCl, KCl, CaCl₂·2H₂O. Both primed and un-primed seeds were subjected for 14 days to 0, 100 or 200 mol·m⁻³ NaCl under controlled conditions. Although all priming agents were effective in alleviating adverse effects of salt stress on maize at germination stage, CaCl₂·2H₂O proved to be more effective since the seeds primed with this salt had significantly higher final germination, rate of germination and fresh and dry weights of plumules and radicles than those treated with other salts or distilled water. Concentration of Na⁺, K⁺ and Ca²⁺ increased significantly in all parts of germinating seeds of maize seeds primed with NaCl, KCl, or CaCl₂·2H₂O, respectively. In addition, seeds primed with CaCl₂·2H₂O were the highest in Cl⁻ accumulation in all parts of the germinating seeds, followed by seeds treated with NaCl and KCl. Most of the Ca²⁺ was retained in seeds and mesocotyl, because of which, transport of this ion to plumules and radicles was low.     

Comparative proteomic analysis of alfalfa revealed new salt and drought stress-related factors involved in seed germination

Salinity and drought are two major environmental factors that limit the growth and yield of many forage crops in semi-arid and arid regions. Alfalfa (Medicago sativa L.) is one of the most important forage crops in many countries. We aim to investigate the molecular mechanisms of alfalfa in response to salt and drought stresses in this study. Physiological and proteomic analyses were applied to examine the Zhongmu NO.3 alfalfa seed germination stage with 200 mM NaCl and 180 g·L^?1 polyethylene glycol (PEG) treatments. The germination ability of the seed and the accumulation of osmotic solutes were quite different between the NaCl and PEG treatments. More than 800 protein spots were detected by proteomics technology on two-dimensional electrophoresis (2-DE) gels. The abundance of twenty-eight proteins were decreased or increased after salt and drought stress. Seventeen of these proteins were identified and classified into six functional categories through mass spectrometry (MS). The six groups involved in salt- and PEG-mediated stress included defense response, energy metabolism, protein synthesis and degradation, oxidative stress, carbohydrate metabolism-associated proteins, and unknown proteins. We discovered that some proteins related to carbohydrate metabolism and energy production increased in abundance under salt- and PEG-mediated drought stress. This demonstrates a common mechanism of energy consumption during abiotic stresses. Further study of these proteins with unknown function will provide insights into the molecular mechanisms of abiotic stress and the discovery of new candidate markers.     

外源ALA、SNP和Spd对NaCl胁迫下桔梗种子萌发特性的影响

以药用植物桔梗为研究对象,通过测定不同浓度的ALA、SNP和Spd对NaCl胁迫下桔梗种子发芽势、发芽率、萌发指数和平均根长等萌发指标的影响,寻找提高桔梗种子及幼苗在盐胁迫条件下抗性能力的途径.实验结果表明,75 mmol·L-1 NaCl胁迫下的桔梗种子萌发受到显著抑制,但是用不同浓度的ALA、SNP和Spd对桔梗种...     

Promotion by 5-Aminolevulinic Acid of Germination of Pakchoi (Brassica campestris ssp. chinensis var. communis Tsen et Lee) Seeds Under Salt Stress

The seed germination and seedling growth of pakchoi (Brassica campestris ssp. chinensis var.communis Tsen et Lee cv. Hanxiao) were not significantly inhibited until the concentration of NaCl was increased to150 mmol/L. Treatment of pakchoi seeds with exogenous 5-aminolevulinic acid (ALA), at concentrations ranging from 0.01 to 10.00 mg/L, promoted seed germination when seeds were stressed by salinity, whereas levulinic acid (LA), an inhibitor of ALA dehydrase, significantly inhibited seed germination and seedling growth, suggesting that metabolism of ALA into porphyrin compounds was necessary for seed germination and seedling growth. Determination of respiratory rate during seed germination showed that ALA increased seed respiration under both normal conditions and salt stress. Furthermore, salt stress decreased levels of endogenous ALA, as well as heme, in etiolated seedlings. More salt-tolerant cultivars of pakchoi contained higher relative levels of endogenous ALA and heme under conditions of salt stress.These results indicate that salt stress may inhibit the biosynthesis of endogenous ALA and then heme,which is necessary for seed germination, and treatment of seeds with exogenous ALA prior to germination may be associated with the biosynthesis of heme.     

Effect of salinity and chemical factors on seed germination in the halophyte Crithmum maritimum L.

Seeds of the halophyte Crithmum maritimum L. were exposed to salt stress and chemical pretreatments in order to improve germination. Seeds submitted to salt stress did not germinate but they recovered rapidly upon transfer to distilled water, recovery being higher after a low salinity pretreatment. Chemical treatments resulted in differential effects on seed germination. Known dormancy breakers such as potassium nitrate and thiourea had no effect on sea fennel seed germination. Conversely, l-ascorbic acid (40 or 60 mM) and ethanol (96%) significantly improved germination rate by 10, 30 and 30%, respectively. Pretreatment of seeds with l-ascorbic acid at 40 mM was shown to alleviate the negative effects of low NaCl concentration on germination. These findings indicate that the application of ascorbic acid may be used to improve sea fennel seed germination, which is of great interest for cultivating this plant.     

外源5-氨基乙酰丙酸对盐胁迫下菘蓝种子萌发及幼苗抗氧化酶活性的影响

采用砂培方式,研究了外源5-氨基乙酰丙酸(ALA)对盐胁迫下菘蓝种子的萌发、幼苗叶片的可溶性糖含量、丙二醛(MDA)含量及其抗氧化酶活性的影响,探讨ALA缓解菘蓝受盐胁迫伤害的响应机制。结果显示:(1)菘蓝种子萌发及幼苗生长在100 mmol·L^-1 NaCl胁迫下受到明显的抑制,种子发芽率、发芽势、发芽指数、活力指数与自然含水量均显著降低,丙二醛含量、可溶性糖含量以及超氧化物歧化酶(SOD)、过氧化物酶(POD)活性显著升高。(2)盐胁迫下适宜浓度的ALA处理显著提高了种子萌发率、自然含水量及SOD、POD和CAT活性,降低了可溶性糖和丙二醛的含量,并以16.7 mg·L^-1 ALA处理盐胁迫下菘蓝种子的发芽率、发芽势最大,其幼苗的SOD、POD、CAT活性最强。研究表明,盐胁迫显著抑制菘蓝种子的萌发及幼苗生长,适宜浓度的ALA能够有效缓解盐胁迫对菘蓝种子萌发及幼苗生长的伤害,提高植株的抗盐性,并以16.7 mg·L^-1 ALA处理效果最佳。     

Promotion by 5-Aminolevulinic Acid of Germination of Pakchoi （Brassica campestris ssp. chinensis var. communis Tsen et Lee） Seeds Under Salt Stress

The seed germination and seedling growth of pakchoi （Brassica campestris ssp. chinensis var. communis Tsen et Lee cv. Hanxiao） were not significantly inhibited until the concentration of NaCl was increased to 150 mmol/L. Treatment of pakchoi seeds with exogenous 5-aminolevulinic acid （ALA）, at concentrations ranging from 0.01 to 10.00 mg/L, promoted seed germination when seeds were stressed by salinity, whereas levulinic acid （LA）, an inhibitor of ALA dehydrase, significantly inhibited seed germination and seedling growth, suggesting that metabolism of ALA into porphyrin compounds was necessary for seed germination and seedling growth. Determination of respiratory rate during seed germination showed that ALA increased seed respiration under both normal conditions and salt stress. Furthermore, salt stress decreased levels of endogenous ALA, as well as heme, in etiolated seedlings. More salt-tolerant cultivars of pakchoi contained higher relative levels of endogenous ALA and heme under conditions of salt stress. These results indicate that salt stress may inhibit the biosynthesis of endogenous ALA and then heme, which is necessary for seed germination, and treatment of seeds with exogenous ALA prior to germination may be associated with the biosynthesis of heme.     

外源水杨酸对盐胁迫下大黄种子萌发及幼苗生长的影响

该研究以掌叶大黄、唐古特大黄和药用大黄种子为材料,采用双层滤纸培养法,设置系列浓度NaCl (0、100、150、200、250 mmol/L) 胁迫试验,以及系列浓度水杨酸(SA)溶液(0、50、100、150、200、250 mg/L)拌种和浸种后盐胁迫实验,测定3种大黄种子萌发及幼苗生长指标,揭示外源水杨酸对盐胁迫下大黄种子萌发及幼苗生长的影响。结果显示：(1)随NaCl浓度增大3种大黄种子的发芽率均呈直线下降趋势,且子叶、胚轴、根和苗等生长均受到强烈抑制。(2)在拌种条件下, 200 mmol/L NaCl胁迫下掌叶大黄苗长在200 mg/L SA处理下受到显著促进; 200 mmol/L NaCl浓度盐胁迫下唐古特大黄种子发芽率在250 mg/L SA处理下受到显著抑制;100 mmol/L NaCl胁迫下药用大黄种子发芽势在200 mg/L SA处理下受到显著抑制,其发芽率在150 mg/L SA处理下得到显著抑制,其苗长在250 mg/L SA处理下受到显著抑制。(3)在浸种条件下, 200 mmol/L NaCl胁迫下掌叶大黄种子发芽率在50 mg/L SA处理下显著提高,其幼苗根长和苗长的生长在250 mg/L SA处理受到显著促进;200 mmol/L NaCl胁迫下唐古特大黄种子的发芽势在200 mg/L SA处理下得到显著促进,其幼苗根和苗的生长在50 mg/L SA处理下得到显著促进;100 mmol/L NaCl 胁迫下药用大黄根和苗的生长在100 mg/L SA处理下均得到显著促进。研究表明,3种大黄种子和幼苗对盐胁迫的响应趋势一致,但对不同浓度SA拌种和浸种的响应有较大差异。     

Effect of salinity on seed germination,seedling growth,and physiological characteristics of Perilla frutescens

Abstract

Salt stress is one of the major environmental factors limiting crop growth and yield. To understand the effect of salt stress on plant growth, we investigated the response of three perilla varieties (Suyin 1, Ziye 7, and Ziye 10) to NaC1 exposure at concentrations of 0, 50, 100, 150, 200, and 250 mM in terms of seed germination, seedling growth, root activity, contents of soluble sugar, proline, and malondialdehyde (MDA), and peroxidase (POD) enzyme activity. Germination characteristics, such as the percentage of seed germination, tended to decrease with increasing NaC1 concentrations. After three weeks of salt stress, the three varieties exhibited different salt tolerance in terms of seed germination, seedling growth, and physiological changes: seedling growth was inhibited to various degrees, seedling vigor and root activities decreased, and MDA, proline, and soluble sugar contents increased with increasing NaCl concentrations. POD enzyme activity, a protective mechanism against salt stress, increased at low NaC1 concentrations in Suyin1 (0–150 mM) and Ziye 7 (0–100 mM), and then decreased at higher NaCl concentrations. In Ziye 10, on the other hand, POD activity dropped significantly with increasing NaCl concentrations. These results suggest that among the three varieties Suyin 1 is more salt tolerant than Ziye 7 and Ziye 10, and that Ziye 10 is the most sensitive to salt stress.     

扁蓿豆和苜蓿种子萌发期抗旱性和耐盐性比较

为明晰扁蓿豆[Medicago ruthenica(Linn.)Trautv.]和苜蓿(Medicago varia Martin.)种子萌发期的抗旱性和耐盐性强弱,以不同浓度的聚乙二醇(PEG-6000)和Na Cl溶液模拟干旱和盐胁迫,研究了不同程度干旱和盐浓度对采自甘肃景泰的扁蓿豆和苜蓿品种阿尔冈金(M.varia Martin.cv."Algonquin")种子萌发和幼苗生长的影响。结果表明,干旱胁迫和盐胁迫降低了扁蓿豆和苜蓿种子的发芽率、发芽指数、活力指数,抑制了胚芽和胚根的生长。-0.3~-0.9 MPa和-1.5 MPa的PEG处理下苜蓿和扁蓿豆种子的相对发芽率间无显著差异,-1.2 MPa的PEG胁迫下苜蓿种子的相对发芽率显著高于扁蓿豆。-0.3~-1.2MPa的PEG胁迫下苜蓿种子的相对发芽指数均显著高于扁蓿豆,其相对芽长无显著差异。Na Cl渗透势为-0.9~-1.5 MPa时,苜蓿种子的相对发芽率显著高于扁蓿豆;-0.3~-1.2 MPa的Na Cl胁迫下苜蓿种子的相对发芽指数和相对活力指数均显著高于扁蓿豆。通过种子萌发期的相对发芽率、相对发芽指数、相对活力指数、相对胚根长和相对胚芽长5项指标,应用隶属函数法对参试材料种子萌发期抗旱性和耐盐性进行综合评价的结果表明,苜蓿品种阿尔冈金种子萌发期的抗旱性、耐盐性均强于来自景泰的扁蓿豆。此结果和人们以往对扁蓿豆和苜蓿的认识"扁蓿豆的抗旱性和耐盐性优于苜蓿"不一致。     

盐胁迫对4种短命植物种子萌发及植株生长的影响

以新疆北部4种十字花科短命植物为材料,研究不同浓度NaCl胁迫下其种子萌发及植株生长特性,以明确它们的耐盐性强弱。结果显示:(1)随着NaCl浓度的增加,4种植物种子萌发率、萌发指数和相对萌发率均不同程度下降,而相对盐害率则逐渐升高,并以绵果荠的耐盐性最好,其在300 mmol.L-1NaCl胁迫下仍有22.22%的萌发率。(2)4种植物的生长在50~150 mmol.L-1NaCl胁迫下没有受到明显抑制,在200 mmol.L-1浓度下受不同程度的抑制,而在300 mmol.L-1NaCl胁迫下抑制作用更严重,其中绵果荠在各浓度处理下长势均最好,能够在300 mmol.L-1NaCl胁迫下存活10 d。(3)在盐胁迫条件下,4种植物细胞质膜透性不同程度增加,而叶片相对含水量和光合色素含量均不同程度降低,并以绵果荠各项指标的变化幅度最小。可见,4种新疆短命植物种子萌发和植株生长均受到盐胁迫的伤害,但它们的耐盐阈值明显不同,并以绵果荠的耐盐性最强。     

盐胁迫对2种珍贵速生树种种子萌发及幼苗生长的影响

以1/2Hoagland营养液为基础培养液,研究了在0.1%、0.2%、0.4%和0.6%NaCl胁迫条件下,毛红椿〔Toona ciliata Roem. var. pubescens(Franch.)Hand.-Mazz.〕和水松〔Glyptostrobus pensilis(Staunt.ex D.Don)K.Koch〕的种子萌发和幼苗生长情况。结果表明,随着NaCl浓度的增加,2个树种的种子萌发率和简化苗木活力指数均明显下降,在0.1%、0.2%、0.4%和0.6%NaCl胁迫条件下,毛红椿和水松种子的最终萌发率分别为89.3%、87.3%、62.7%、32.0%和26.0%、16.7%、6.0%、3.3%,简化苗木活力指数分别为1.39~0.08和1.52~0.07,且毛红椿的种子萌发率和简化苗木活力指数均明显高于水松。萌发恢复实验结果表明,高浓度NaCl处理后的种子具有较高的萌发恢复率。根据实验结果初步判定毛红椿种子具有较强的耐盐性。     

Gibberellin-mediated changes in carbohydrate metabolism during flower stalk elongation in tulips

We tested the effects of cold stratification, temperature, light and NaCl on seed germination and germination recovery and of NaCl on radicle growth and radicle elongation recovery of Kalidium caspicum, a small leafy succulent shrub dominant in saline deserts in northwest China. In all conditions of temperature and light/darkness, germination percentages and rates of cold-stratified seeds were significantly higher than those of nonstratified seeds. Germination of a high percentage of both nonstratified and stratified seeds was inhibited by 0.2 M NaCl, and 0.6 M NaCl completely inhibited germination. Nongerminated seeds germinated after they were transferred from NaCl solutions to distilled water. Radicle elongation significantly decreased with increase in salinity, and it was completely inhibited by ≥1.0 M NaCl; radicle elongation recovered in young seedlings pretreated by 10 days of incubation in ≤0.4 M NaCl. Results show that seed germination and early seedling growth of K. caspicum are salt tolerant, and these characteristics help explain why this species can survive and dominate salt habitats, such as those in the Junggar desert in Xinjiang, northwest China.     

Proteomic investigation of the effect of salicylic acid on Arabidopsis seed germination and establishment of early defense mechanisms

The influence of salicylic acid (SA) on elicitation of defense mechanisms in Arabidopsis (Arabidopsis thaliana) seeds and seedlings was assessed by physiological measurements combined with global expression profiling (proteomics). Parallel experiments were carried out using the NahG transgenic plants expressing the bacterial gene encoding SA hydroxylase, which cannot accumulate the active form of this plant defense elicitor. SA markedly improved germination under salt stress. Proteomic analyses disclosed a specific accumulation of protein spots regulated by SA as inferred by silver-nitrate staining of two-dimensional gels, detection of carbonylated (oxidized) proteins, and neosynthesized proteins with [35S]-methionine. The combined results revealed several processes potentially affected by SA. This molecule enhanced the reinduction of the late maturation program during early stages of germination, thereby allowing the germinating seeds to reinforce their capacity to mount adaptive responses in environmental water stress. Other processes affected by SA concerned the quality of protein translation, the priming of seed metabolism, the synthesis of antioxidant enzymes, and the mobilization of seed storage proteins. All the observed effects are likely to improve seed vigor. Another aspect revealed by this study concerned the oxidative stress entailed by SA in germinating seeds, as inferred from a characterization of the carbonylated (oxidized) proteome. Finally, the proteomic data revealed a close interplay between abscisic signaling and SA elicitation of seed vigor.     

NaCl胁迫下海滨锦葵种子萌发和幼苗生长过程的生理特性变化

以1／4 Hoagland溶液为基础培养液,研究了0．5％、1．0%、1．5％、2．0％和2．5％NaCl处理对海滨锦葵[Kostelezkya rirginica（L．）Presl．]种子萌发和幼苗生长的影响,发现随着培养液中NaCl浓度的增加,海滨锦葵种子萌发率逐渐降低;当NaCl浓度达2．5％时种子不萌发,但NaCl胁迫解除后,种子的萌发率水平与对照相当。幼苗在含0．5％～1．0%NaCl的培养液中生长状况良好,叶绿素含量和根系活力明显增高;但当NaCl浓度达1．5％-2．0％时,叶绿素含量和根系活力逐渐下降;与对照相比,NaCl胁迫下幼苗的MDA水平降低。结果表明,NaCl胁迫对海滨锦葵种子萌发和幼苗牛长有一定的影响,但海滨锦葵可通过种子休眠、增加根系活力、降低体内MDA水平来缓解一定的盐害效应．以适应盐胁迫的生长环境．     

Effect of salt stress on growth parameters, enzymatic antioxidant system, and lipid peroxidation in wild chicory (Cichorium intybus L.)

Efficient utilization of saline land for food cultivation can increase agricultural productivity and rural income. To obtain information on the salt tolerance/susceptibility of wild chicory (Cichorium intybus L.), the influence of salinity (0–260 mM NaCl) on chicory seed germination and that of two salinity levels of irrigation water (100 and 200 mM NaCl) on plant growth, antioxidative enzyme activity, and accumulation of proline and malondialdehyde (MDA) were investigated. The trials were performed outdoors, in pots placed under a protective glass covering, for two consecutive years. Seeds showed a high capacity to germinate in saline conditions. The use of 100 mM NaCl solution resulted in 81 % germination, whereas seed germinability decreased below 40 % using salt concentrations above 200 mM NaCl. Wild chicory showed tolerance to medium salinity (100 mM NaCl), whereas a drastic reduction in biomass was observed when 200 mM NaCl solution was used for irrigation. MDA, present in higher amounts in leaves than in roots, decreased in both tissues under increasing salinity. Proline content increased remarkably with the level of salt stress, more so in roots than in leaves. In salt stress conditions, the activity of antioxidant enzymes (APX, CAT, POD, SOD) was enhanced. The electrophoretic patterns of the studied enzymes showed that the salinity of irrigation water affected only the intensity of bands, but did not activate new isoforms. Our results suggest that wild chicory is able to grow in soil with moderate salinity by activating antioxidative responses both in roots and leaves.     

Exogenous application of thiamin promotes growth and antioxidative defense system at initial phases of development in salt-stressed plants of two maize cultivars differing in salinity tolerance

The effects of thiamin (Thi) applied as seed soaking or foliar spray on some key physiological parameters were investigated in two differentially salt-responsive maize (Zea mays L.) cultivars, DK 5783 and Apex 836 F1, exposed to saline stress in two different experiments. An initial experiment (germination experiment) was designed to identify appropriate doses of Thi which could lessen the deleterious effects of salt on plants and screen all available maize cultivars for their differential tolerance to salt stress (100 mM NaCl). The seeds of nine maize cultivars were soaked for 24 h in solutions containing six levels of Thi (25, 50, 75, 100, 125 and 150 mg l^?1). Based on the results obtained from the germination experiment, maize cultivar DK 5783 was found to be the most salt tolerant and Apex 836 as the most sensitive cultivar. Also, of six Thi levels used, two levels (100 and 125 mg l^?1) were chosen for subsequent studies. In the second experiment (glasshouse experiment), two maize cultivars, DK 5783 (salt tolerant) and Apex 836 (salt sensitive) were subjected to saline regime (100 mM NaCl) and two levels of Thi (100 and 125 mg l^?1) applied as foliar spray. Salt stress markedly suppressed shoot and root dry mass, total chlorophylls (“a” + “b”), leaf water potential and maximum fluorescence yield (Fv/Fm) in the plants of both maize cultivars, but it increased proline accumulation, leaf osmotic pressure, malondialdehyde (MDA) and hydrogen peroxide (H₂O₂) concentrations, electrolyte leakage (EL) as well as activities of some key antioxidant enzymes, superoxide dismutase (SOD; EC. 1.15.1.1), peroxidase (POD; EC. 1.11.1.7) and catalase (CAT; EC. 1.11.1.6). Salt-induced reduction in plant growth parameters was higher in the salt-sensitive cultivar, Apex 836, which was found to be associated with relatively increased EL, and MDA and H₂O₂ levels, and decreased activities of the key antioxidant enzymes. Application of Thi as seed soaking or foliar spray partly mitigated the deleterious effects of salinity on plants of both maize cultivars. The most promising effect of Thi on alleviation of adverse effects of salt stress on maize plants was found when it was applied as foliar spray at 100 mg l^?1. Thiamin application considerably reduced tissue Na⁺ concentration, but improved those of N, P, Ca²⁺ and K⁺ in the salt-stressed maize plants. Exogenously applied thiamin-induced growth improvement in maize plants was found to be associated with reduced membrane permeability, MDA and H₂O₂ levels, and altered activities of some key antioxidant enzymes such as CAT, SOD and POD as well as increased photosynthetic pigment concentration under saline regime.