Different sources of ammonia for improving the nutritive value of low quality roughages

The study was undertaken to investigate the effectiveness of anhydrous NH₃, aqueous NH₄OH and urea + urease as sources of ammonia for treating maize stover, rice and wheat straws at graded treatment rates of 0, 25 and 50 g NH₃/kg DM of roughage and at two moisture levels of 20 and 40% in all combinations in improving dry matter digestibility in vitro (IVDMD), organic matter digestibility in vitro (IVOMD) and crude protein (CP) contents when allowed to react for 15 or 30 days.Rate of ammonia was the most important factor in enhancing IVDMD, IVOMD and CP. Moisture level and days of reaction had a less important influence on the parameters measured. While anhydrous NH₃ was most effective in improving IVDMD and IVOMD of maize stover, aqueous NH₄OH had a similar effect in increasing IVDMD and IVOMD of rice and wheat straws and urea + urease was the least effective but promising. Highest responses in IVDMD and IVOMD were obtained with rice straw, followed by wheat straw and, lastly, maize stover.In a second experiment maize stover which was treated with aqueous NH₄OH at 0, 25 and 50 g NH₃/kg DM at two moisture levels of 20 and 40% was given to Black Headed Persian rams. Digestibility of DM and OM and voluntary feed intake were improved significantly (P < 0.01) by ammonia treatment and there was also a significant (P < 0.01) response to increasing moisture levels.     

Stain Solubilities Part III

Ethylenediaminetetraacetic acid (EDTA) solution is used to decalcify bone specimens for histological examination. Sodium hydroxide (NaOH) has been used to dissolve EDTA and to bring EDTA solutions to neutral pH. This solution, however, requires several weeks to decalcify bone specimens. We investigated a new de-calcification fluid using concentrated ammonium hydroxide (NH₄OH) to dissolve EDTA and to adjust the pH to neutral. Decalcification was performed using a magnetic stirrer with and without vacuum, or with a sonic cleaner. Decalcification end point was confirmed using both the weight loss and X-ray methods. After decalcification, specimens were processed through paraffin and sections were stained with hematoxylin and eosin. Decalcification employing NH₄OH required an average of six days. Light microscopy indicated good retention of cellular detail.     

Semisolid fermentation of ryegrass straw

Candida utilis, Aureobasidium pullulans, and Trichoderma viride were grown on pretreated ryegrass straw. The pretreatment consisted of hydrolysis of straw with 0.5 N H₂SO₄ (water-substrate, 3:1) at 121 C, 100 C, and room temperature and adjustment of the hydrolysate to pH 4.5 to 5.0 with 5 N NH₄OH. The 121 C pretreatment yielded a material containing 30% sugar and 2.3% N. The fermentation was carried on semisolid substrate (moisture level, 75%) in rotating jars for 2 to 3 days at room temperature. The organisms grew rapidly during the period from 18 to 42 h of incubation. During this period the number of microbial cells increased by 20- to 200-fold, and the level of NH₃-N decreased from 1.3 to 0.9%. The fermentation resulted in a fourfold increase in protein, fivefold increase in crude fat, and 40% increase in the digestibility of straw. The best result in terms of increasing protein and digestibility of straw was obtained when C. utilis was grown on straw preheated at 121 C.     

Efficiency of pretreatments for optimal enzymatic saccharification of soybean fiber

The effectiveness of several pretreatments [high-power ultrasound, sulfuric acid (H₂SO₄), sodium hydroxide (NaOH), and ammonium hydroxide (NH₃OH)] to enhance glucose production from insoluble fractions recovered from enzyme-assisted aqueous extraction processing of extruded full-fat soybean flakes (FFSF) was investigated. Sonication of the insoluble fraction at 144 μm_{pp (peak-to-peak)} for 30 and 60 s did not improve the saccharification yield. The solid fractions recovered after pretreatment with H₂SO₄ [1% (w/w), 90 °C, 1.5 h], NaOH [15% (w/w), 65 °C, 17 h], and NH₃OH [15% (w/w), 65 °C, 17 h] showed significant lignin degradation, i.e., 81.9%, 71.2%, and 75.4%, respectively, when compared to the control (7.4%). NH₃OH pretreatment resulted in the highest saccharification yield (63%) after 48 h of enzymatic saccharification. A treatment combining the extraction and saccharification steps and applied directly to the extruded FFSF, where oil extraction yield and saccharification yield reached 98% and 43%, respectively, was identified.     

Comparison of Seven Chemical Pretreatments of Corn Straw for Improving Methane Yield by Anaerobic Digestion

Agriculture straw is considered a renewable resource that has the potential to contribute greatly to bioenergy supplies. Chemical pretreatment prior to anaerobic digestion can increase the anaerobic digestibility of agriculture straw. The present study investigated the effects of seven chemical pretreatments on the composition and methane yield of corn straw to assess their effectiveness of digestibility. Four acid reagents (H₂SO₄, HCl, H₂O₂, and CH₃COOH) at concentrations of 1%, 2%, 3%, and 4% (w/w) and three alkaline reagents (NaOH, Ca(OH)₂, and NH₃·H₂O) at concentrations of 4%, 6%, 8%, and 10% (w/w) were used for the pretreatments. All pretreatments were effective in the biodegradation of the lignocellulosic straw structure. The straw, pretreated with 3% H₂O₂ and 8% Ca(OH)₂, acquired the highest methane yield of 216.7 and 206.6 mL CH₄ g VS ⁻¹ in the acid and alkaline pretreatments, which are 115.4% and 105.3% greater than the untreated straw. H₂O₂ and Ca(OH)₂ can be considered as the most favorable pretreatment methods for improving the methane yield of straw because of their effectiveness and low cost.     

Release of monomeric sugars from Miscanthus sinensis by microwave-assisted ammonia and phosphoric acid treatments

Microwave-assisted ammonium hydroxide (NH₄OH) followed by phosphoric acid (H₃PO₄) treatments were used to release monomeric sugars from Miscanthus sinensis grown in Cha-Chueng-Sao province, Thailand. Treatment with 1.0% (w/v) NH₄OH, 15:1 liquid-to-solid ratio (LSR) at 120 °C temperature for 15 min liberated 2.9 g of monomeric sugars per 100 g of dried biomass, whereas the corresponding yield for a treatment with 1.78% v/v H₃PO₄, 15:1 LSR at 140 °C for 30 min was 62.3 g/100 g. The two-stage pretreatment, treatment with NH₄OH at 120 °C temperature for 15 min followed by treatment with H₃PO₄ at 140 °C for 30 min, impressively provided the highest total monomeric sugar yield of 71.6 g/100 g dried biomass.     

Effect on digestibility and nitrogen content of barley straw of different ammonia treatments

The article discusses the effect on solubility in cellulolytic enzyme suspensions, digestibility in vitro and crude protein content (F × 6.25) of treating barley straw with various dosages of NH₃ (2.6–5.9%), at various temperatures (15–75°C) for various treatment times (1–14 days).An increase in any of the above factors resulted in an increased intensity of treatment, with an increase in temperature of 15°C being equal to an increased NH₃-dosage level of 1.5% or prolongation of the treatment time by a factor of 4.5Digestibility in vitro increased with increased intensity of treatment, until a maximum level was obtained. Beyond this point, an increase in NH₃-dosage, or especially in temperature, tended to decrease digestibility in vitro. Maximum digestibility could be obtained, for example, with 2.6% NH₃, 62°C and 4 days incubation, or 5.9% NH₃, 30°C and 3–7 days incubation.Likewise, both solubility in cellulolytic enzyme suspensions and crude protein content increased with increased intensity of treatment, up to a certain level. Thereafter, increased dosing with NH₃, higher temperatures or longer incubation times had little or no effect. However, maximum values were obtained with a greater intensity of treatment than the maximum digestibility in vitro, and no tendency towards decreased values was observed.Increased enzyme solubility, beyond that corresponding to maximum digestibility in vitro, was accompanied by an increased rate of fermentation and a decreased content of neutral detergent fibre.Treatment with heat (100°C) and pressure after incubation, to simulate pelleting before evaporation of surplus NH₃, was also investigated. Only after the lowest incubation temperatures, however, was there an obvious tendency towards increased digestibility. The enzyme solubility was, on the other hand, very obviously increased. Crude protein content was also slightly increased by the heat- and pressure-treatment.     

Microbial Fermentation of Rice Straw: Nutritive Composition and In Vitro Digestibility of the Fermentation Products

Rice straw was fermented with Cellulomonas sp. and Alcaligenes faecalis. Microbial cells and undigested residue, as well as chemically treated (NaOH or NH₄OH) and untreated straws, were analyzed for nutrient composition and in vitro digestibility. In a typical fermentation, 75% of the rice straw substrate was digested, and 18.6% of the total substrate weight that disappeared was recovered as microbial protein. The microbial cell fraction was 37% protein and 5% crude fiber; the residue was 12% protein and 45% crude fiber. The microbial protein amino acid profile was similar to alfalfa, except for less cysteine. The microbial cells had more thiamine and less niacin than Torula yeast. In vitro digestibility of the microbial protein was 41.2 to 55%; that of cellulose was 52%.     

Seedling responses to band applied NH4OH rates and to N form in two maize hybrids

Growth of maize seedlings can be improved by enhanced ammonium nutrition, but placing fertilizer anhydrous ammonia close to seedlings introduces the risk of ammonia toxicity. In this study, growth and root elongation response to rates of closely placed NH₄OH bands were investigated in two contrasting maize hybrids. Seven rates of NH₄OH, ranging from 0 to 200 mg N kg^-1 soil were injected into the center of each pot. A single rate of Ca(NO₃)₂-N was included to compare hybrids for N form preference at a moderate N rate. Three seedlings per pot were planted 5.7 cm from the injection point.Hybrid B73×LH51 produced a quadratic response in shoot growth to NH₄OH rates, whereas LH74×LH123 exhibited a significant linear decline in response to NH₄OH rate. Root length density sampled from the fertlized zone declined linearly in response to NH₄OH rate while a slight increase in root length density in unfertilized zones was observed at intermediate NH₄OH rates. Hybrids did not differ in root length density in either zone.The hybrid with greater tolerance of NH₄OH rates (B73×LH51) also showed a preference in shoot growth for NH₄-over NO₃-N at 66.7 mg N kg^-1 compared to LH74×LH123. On average across hybrids, nitrate concentrations of xylem exudate collected from detopped plants were 14.5 mmol g^-1 for Ca(NO₃)₂ treatments and 1.5 mmol g^-1 for NH₄OH treatments, indicating that contrasting N-form nutrition resulted from fertilizer treatments. Malate concentrations were higher in the NH₄OH treatment indicating that this organic acid anion may substitute for the negative charge of nitrate during enhanced ammonium nutrition in maize.The results suggest that potentially useful genetic variation exists in maize for N form preference and for tolerance to increasing ammonical-N rates.     

The effect of calcium hydroxide treatment on the digestibility of chopped oat straw supplemented with a solution containing urea,calcium, phosphorus,sodium, trace elements and vitamins

In the first of two experiments chopped oat straw was supplemented with 4% of a liquid containing urea, calcium, phosphorus, sodium, trace elements and vitamins, all in solution. The straw treatments were (A) basal diet, (B) basal diet plus 5% Ca(OH)₂ and (C) basal diet plus 5% Ca(OH)₂ and 10% water. Diet B was totally unpalatable. The digestibility of diets A and C was determined with adult ewes. The Ca(OH)₂ reacted with the straw as observed by the physical effects of heating and yellowing of the straw, but did not increase its digestibility.In the second experiment chopped oat straw was treated with either (i) an equal weight of water (100% water), (ii) 100% water plus 5% Ca(OH)₂ or (iii) 60% water plus 5% Ca(OH)₂ and ensiled in 0.5 t capacity insulated silos for 20 weeks. In both the Ca(OH)₂ treated silos the temperature rose to approximately 70°C after 10 days storage. By day 60 all the treatments had extremely heavy mould presence, treatment (i) being most heavily contaminated. The treated materials were completely unsuited for animal feeding.It was concluded that straw treated with 5% Ca(OH)₂ plus 10% water did not improve digestibility. Straw ensiled with 5% Ca(OH)₂ plus either 60% or 100% water did not store sufficiently well to be suitable for animal feeding. Further work is required to find the most effective rates of addition of both water and Ca(OH)₂.     

Pretreatment of switchgrass for sugar production with the combination of sodium hydroxide and lime

Sodium hydroxide (NaOH) and lime (Ca(OH)₂) were innovatively used together in this study to improve the cost-effectiveness of alkaline pretreatment of switchgrass at ambient temperature. Based on the sugar production in enzymatic hydrolysis, the best pretreatment conditions were determined as: residence time of 6 h, NaOH loading of 0.10 g/g raw biomass, NaOH addition at the beginning, Ca(OH)₂ loading of 0.02 g/g raw biomass, and biomass wash intensity of 100 ml water/g raw biomass, at which the glucose and xylose yields were respectively 59.4% and 57.3% of the theoretical yields. The sugar yield of the biomass pretreated using the combination of 0.10 g NaOH/g raw biomass and 0.02 g Ca(OH)₂/g raw biomass was found comparable with that of the biomass pretreated using 0.20 g NaOH/g raw biomass at the same conditions, while the chemical expense was remarkably reduced due to the low cost of lime and the reduced loading of NaOH.     

Oxygen transfer efficiency and environmental osmolarity response to neutralizing agents on l-lactic acid production efficiency by Lactobacillus paracasei

The effects of Ca(OH)₂, NH₄OH and NaOH as neutralizing agents on the efficiency of l-lactic acid production by Lactobacillus paracasei were investigated in this study. Fermentation performance with Ca(OH)₂ was superior to NH₄OH and NaOH because it had the highest oxygen transfer rate (OTR) and lowest environmental osmotic pressure. Much smaller bubbles were generated using a calcium lactate solution compared with those generated using ammonium lactate and sodium lactate solutions, indicating that Ca(OH)₂ had the highest OTR. Moreover, experiments demonstrated that ammonium lactate and sodium lactate caused more severe osmotic stress on cell growth than calcium lactate. In conclusion, the effects of neutralizing agents on l-lactic acid production efficiency could be ascribed to the contribution of lactates to OTR and environmental osmotic stress.     

Rumen fermentation patterns and nutrient digestion in lambs fed cottonseed meal supplemental diets

Twenty crossbred 3–4-month-old male lambs of uniform body weight were used to assess the effect of raw and processed cottonseed (Gossypium) meals (CSM) on nutrient utilisation and rumen fermentation patterns. Lambs were assigned to five dietary treatments in a completely randomised design and fed isonitrogenous and isocaloric concentrate mixtures containing 30% deoiled groundnut cake (DGNC) (control), 40% of either raw, 45 min cooked, 1% calcium hydroxide (Ca(OH)₂) or iron (1 part free gossypol (FG):0.3 parts iron) treated CSM. The concentrate mixtures were fed to meet 80% of crude protein requirements (NRC, 1985) with ad libitum access to chopped maize hay (Zea mays). A metabolic trial of 6 days duration was conducted after 135 days of feeding, and rumen liquor was collected for 2 days at its end. Incorporation of 40% raw CSM resulted in reductions (P<0.01) in the digestibility of dry matter and organic matter in comparison to control fed lambs. Cooking and Ca(OH)₂ treatment of CSM improved digestibilities of these nutrients, to levels comparable to those in control fed lambs. The ether extract (P<0.05) and energy (P<0.01) digestibilities in lambs fed Ca(OH)₂ treated CSM were higher compared to those lambs fed raw CSM diets. Acid detergent fibre and cellulose digestibilities were lower (P<0.05) on cooked and iron treated CSM fed lambs. Retention of nitrogen and energy did not differ among diets. The digestible and metabolisable energy content of the Ca(OH)₂ treated CSM incorporated diet was higher (P<0.01) than the other CSM containing diets, but similar to DGNC containing ration. Rumen pH and total volatile fatty acid concentration was similar among diets, but NH₃–N was lower (P<0.05) on the cooked CSM diets versus the control. Feeding of lambs with raw CSM amounting to 17.9% of total dry matter intake (i.e. 303 mg FG intake per day) adversely affected utilisation of nutrients and rumen fermentation. This depression was alleviated to the greatest extent by 45 min cooking and 1% calcium hydroxide treatment. Iron treatment of CSM had little overall benefit.     

Production of bioethanol from sugarcane bagasse using NH<Subscript>4</Subscript>OH-H<Subscript>2</Subscript>O<Subscript>2</Subscript> pretreatment and simultaneous saccharification and co-fermentation

In this study, we investigated the production of bioethanol from sugarcane bagasse (SCB) using an NH₄OH-H₂O₂ pretreatment and simultaneous saccharification and co-fermentation (SScF). Response surface methodology and a 2³ Box-Behnken design were used to evaluate the effect of different liquid mixture concentrations, liquid-to-solid ratios (LSRs) and pretreatment temperatures on the production of ethanol. The liquid mixture concentration and LSR significantly influenced the fermentation efficiency. Based on ridge max analysis, the following pretreatment conditions resulted in a fermentation efficiency of 95.79 ± 0.01%: liquid mixture concentration 53%, LSR 28, and a temperature of 63°C. A morphological analysis performed using scanning electron microscopy (SEM) and chemical characterization revealed that these pretreatment conditions were effective in disrupting the sugarcane fibers and removing lignin. Ethanol fermentation with the pretreated SCB using SScF in yeast SHY 07-1 resulted in an ethanol concentration of 14.65 ± 0.17 g/L, an ethanol yield of 0.48 ± 0.01 g/g, and an ethanol productivity of 0.12 ± 0.01 g/(L/h), which represents increases of 106.02, 89.98, and 107.02%, respectively, over the values obtained from SScF with untreated SCB.     

Bioconversion of wheat straw to ethanol: Chemical modification,enzymatic hydrolysis,and fermentation

Native wheat straw (WS) was pretreated with various concentrations of H₂SO₄ and NaOH followed by secondary treatments with ethylene diamine (EDA) and NH₄OH prior to enzymatic saccharification. Conversion of the cellulosic component to sugar varied with the chemical modification steps. Treatment solely with alkali yield 51–75% conversion, depending on temperature. Acid treatment at elevated tempeatures showed a substantial decrease in the hemicellulose component, whereas EDA-treated WS (acid pretreated) showed a 69–75% decrease in the lignin component. Acid-pretreated EDA-treated straw yielded a 98% conversion rate, followed by 83% for alkali–NH₄OH treated straws. In other experiments, WS was pretreated with varying concentration of H₂SO₄ or NaOh followed by NH₄OH treatment prior to enzymatic hydrolysis. Pretreatment of straw with 2% NaOH for 4 h coupled to enzymatic hydrolysis yield a 76% conversion of the cellulosic component. Acid–base combination pretreatment yielded only 43% conversions. A reactor column was subsequently used to measure modification–saccharification–fermentation for wheat straw conversion on a larger scale. Thirty percent conversions of wheat straw cellulosics to sugar were observed with subsequent fermentation to alcohol. The crude cellulase preparation yielded considerable quantities of xylose in addition to the glucose. Saccharified materials were fermented directly with actively proliferating proliferating yeast cells without concentration of the sugars.     

Effects of Photosystem II extrinsic proteins on microstructure of the oxygen-evolving complex and its reactivity to water analogs

We used Triton-prepared PS II membranes in studies of the inactivation of O₂ evolution and solubilization of Mn and specific PS II polypeptides by NH₂OH, N- and O-substituted NH₂OH derivatives, NH₂NH₂ and NH₄Cl. The inactivation of O₂-evolution, solubilization of Mn and the solubilization of the extrinsic PS II polypeptides (17, 23 and 33 kDa) proved closely correlated, half-maximal effects occurring with only 100 μM NH₂OH. NH₂OH (2 mM) and NaCl (1 M) extractions solubilized about one-half the amount of protein solubilized by 0.8 M Tris-HCl (pH 8.0). The inactivation of the Mn-S-state complex proceeded by apparent first-order kinetics, the rate constant dependent on NH₂OH (CH₃NHON) concentration and pH. In the range of micromolar concentrations of NH₂OH, this inactivation did not occur via a cooperative type mechanism. Depletion of the 17 and 23 kDa proteins modified the pH dependency of inactivation (from pH 7.8 to 6.5) and also resulted in an approx. 2-fold maximum increase in the inactivation rate constant. Significantly, reconstitution of such NaCl-TMF-2 membranes with the 17 and 23 kDa proteins reverted both the pH dependency and the inactivation rate constant to that of TMF-2. A hierarchy of effectivity for solubilization of Mn and protein, which was highly correlated with inactivation of the Mn-S-state enzyme, was observed among NH₂OH and its derivatives. This same hierarchy was observed irrespective of prior depletion of the 17 and 23 or the 17, 23 and 33 kDa proteins from TMF-2. The hierarchy of effectivity among derivatives was: NH₂OH > CH₃NHOH > NH₂NH₂, NH₂OSO₃ > NH₂OCH₃ ⪢ CH₃NHOCH₃, NH₄Cl. The function(s) of the extrinsic PS II proteins as determinants of the reactivity of the Mn-S-state complex with polar amine vs other type compounds is discussed.     

High-level production of arachidonic acid by fed-batch culture of <Emphasis Type="Italic"> Mortierella alpina</Emphasis> using NH<Subscript>4</Subscript>OH as a nitrogen source and pH control

Mortierella alpina was grown in a fed-batch culture using a 12-l jar fermenter with an initial 8-l working volume containing 20 g glucose l⁻¹ and 10 g corn-steep powder l⁻¹. Glucose was intermittently fed to give 32 g l⁻¹ at each time. The pH of culture was maintained using 14% (v/v) NH₄OH, which also acted as a nitrogen source. A final cell density of 72.5 g l⁻¹ was reached after 12.5 days with a content of arachidonic acid (ARA) at 18.8 g l⁻¹. These values were 4 and 1.8 times higher than the respective values in batch culture. Our results suggest that the combined feeding of glucose and NH₄⁺ to the growth of M. alpina could be applied for the industrial scale production of ARA.     

Scavenging of dissolved organic matter (DOM) by amorphous iron hydroxide particles Fe(OH)3(s)

Scavenging of dissolved organic matter (DOM) by particulate metal oxides like Fe(OH)_3(s) is one of three processes that can influence the concentration and composition of DOM in aquatic systems. The other two possible processes include photodegradation and biodegradation. In combination, these processes alter the concentration and composition of DOM systematically with increasing time, measured as hydrologic residence time (HRT). The objective of this research was to determine the change in Fe(OH)_3(s)-scavengable dissolved organic carbon (DOC) with increasing HRT (0–80 yr). In addition, DOC from allochthonous and autochthonous sources were included in this study. The susceptibility of DOC from surface waters to scavenging by Fe(OH)_3(s) was found to decrease as a function of HRT, from approximately 90% to 79%. The lowest HRT system was operationally considered equivalent to allochthonous DOC, while autochthonous DOC was scavenged similarly to DOC from the 80 yr HRT system. These results indicate that scavenging of bulk DOC may be limited by metal loading in aquatic systems, and that the bulk of Fe(OH)_3(s)-reactive DOC is from allochthonous sources. In addition, all surface waters treated with Fe(OH)_3(s) contained approximately 1 mg l^–1 of DOC that was resistant to scavenging (SD = 0.50, n = 5), which suggests that a refractory fraction of DOC persists in surface waters.     

Tandem crystallization strategies for resolution of 3,3,3‐trifluorolactic acid [CF3CH(OH)COOH] by chiral benzylamines

Resolution of rac‐3,3,3‐trifluorolactic acid by diastereomeric salt formation was reinvestigated. The use of (S)‐1‐phenylethylamine gives coprecipitation of two diastereomeric phases, 1 (S)‐[NH₃CH(CH₃)Ph](S)‐[CF₃CH(OH)COO] and 2 (S)‐[NH₃CH(CH₃)Ph](R)‐[CF₃CH(OH)COO]·H₂O. Pure phase 1 may be obtained using molecular sieves as desiccants. Resolution by (S,S)‐2‐amino‐1‐phenylpropan‐1,3‐diol gives monoclinic (S,S)‐[NH₃CH(CH₂OH)CHOHPh] (R)‐[CF₃CH(OH)‐COO] 3 with minor (S)‐3,3,3‐trifluorolactate contamination, which is precluded in the recrystallized orthorhombic form 4 . A new resolution using inexpensive phenylglycinol gives pure phase 5 (S)‐[NH₃CH(CH₂OH)Ph] (S)‐[CF₃CH(OH)COO] in 76% yield, 94% ee in a single step, in preference to its (S)‐(R) diastereomer 6 . Overall efficient resolution for both enantiomers of the trifluorolactic acid (each ca. 70% yield, 99% ee) may be achieved by various two‐step “tandem” crystallizations, involving direct addition of either water or a second base to the filtrate from the initial reaction.     

Studies on ammonia-treated straw. II. Fixation of ammonia in treated straw by spraying with acids

Ammonia-treated barley straw (NH₃ straw) was sprayed with either formic, acetic or phosphoric acid immediately after opening the stack in order to capture the excess ammonia. The amount of acid applied was estimated to neutralize 100% of the ammonia added to the straw (30 kg NH₃/t straw). After spraying with acid the straw was stored in plastic bags for about 8 weeks at room temperature (15–20° C). When bags of NH₃ straw treated with acids were opened, there was very little smell of ammonia whereas there was a very strong smell from the bag of NH₃ straw without acid added.The nitrogen content of the straw (g/100 g DM) was for untreated straw, 0.88, NH₃ straw without acid, 2.50, and NH₃ straw with added formic acid, 3.49, acetic acid, 3.81, and phosphoric acid, 2.27. The digestibility of organic matter determined in sheep was 47.3, 60.5, 59.0, 60.4 and 51.3 following the same order as above.It is concluded that spraying NH₃ straw with organic acids effectively reduces the loss of ammonia and increases the nitrogen content of the straw. Another advantage of this is that the air pollution with ammonia which may occur in the barn when the straw is not well aired is effectively prevented.Spraying with organic acids had no negative effect on the digestibility of the straw. The nitrogen supply and the digestibility of nitrogen in the animal seemed to be markedly improved.