Effect of sodium in the nutrient medium on the incidence of potassium-deficiency symptoms in tomato plants

Summary Tomato plants (Lycopersicon esculentum cv. Amberley Cross) were grown in sand culture and were fed with four concentrations of potassium nitrate in combination with two levels of sodium nitrate. After six weeks the plants were scored for the presence and absence of a symptom of potassium deficiency, namely, marginal chlorosis and/or necrosis in the young, fully-expanded leaves. These leaves were also analysed for K and Na. Marginal chlorosis and/or necrosis occurred in plants given a nutrient solution containing 0.5 meq K/I or less and supplied with either of the sodium nitrate levels. However, the symptoms occurred more frequently in plants receiving the lower level of sodium nitrate. The laminae on plants receiving the lower concentration of sodium nitrate had a 50 per cent incidence of chlorisis and/or necrosis when the tissue potassium content was 0.74 per cent of the dry wt, while those laminae on plants receiving the higher level did not show a 50 per cent incidence until their potassium fell to 0.64 per cent of the dry wt.     

Effect of replacing nutrient potassium by sodium on uptake and distribution of sodium in tomato plants

Summary Tomato plants (Lycopersicon esculentum cv. Amberley Cross) were grown in a series of nutrient solutions in which 0, 60, 90, 95, 98 and 99 per cent of the K was replaced by Na. The plants selectively absorbed K relative to Na from the nutrient solutions and transported K to the shoots in preference to Na. In the nutrient solution having the highest K/Na ration most of the Na taken up by the plants accumulated in the roots, but as the K was progressively replaced by Na an increasing proportion of the total Na absorbed was transported to the leaves. Sodium was present at up to 2.4 per cent of the dry wt of whole, fully-expanded leaves without there being any apparent visual signs of damage or reduction in the rate of growth of the plants. On closer examination it was found that most of the Na transported to the leaves was excluded from the laminar tissue and accumulated in the adjacent petioles. The ability of the roots and petioles to retain large amounts of Na depended on an adequate supply of K to the plants.     

Uptake and distribution of phosphorus in tomato plants

Summary The uptake and distribution of phosphorus was examined in tomato plants, cv. Kirdford Cross, grown in peat to which phosphate was added (P₂) or omitted (P₁). The plants received a liquid feed containing either a high (N₂) or low (N₁) concentration of ammonium nitrate. Initially, all plants were grown in peat containing an intermediate level of phosphate.There was a rapid net export of P from the leaves of plants transferred to the P₁ medium resulting in deficiency symptoms before the fruit on the first truss had ripened. Most of the P absorbed by 11-week-old plants in the N₁P₂ and N₂P₂ treatments was located in the developing fruit, in the laminae of the mature leaves and in the lower parts of the stem. In the P₁ treatments, the lowest fruit truss was the dominant sink for the limited supply of P, but there was also a significant concentration of P in the shoot apex and in the laminae. Increasing the supply of N to plants in the P₂ treatment promoted the transport of P to the shoot and to the fruit trusses and also increased the total P uptake. However, plants in the N₂ treatment required a significantly higher level of tissue P to prevent the symptoms of P deficiency occurring in the laminae. Generally, symptoms occurred in laminae of mature leaves containing less than 0.13 per cent P. Increases in concentration of tissue P in response to raising the level of applied P were greatest in the petioles of the mature leaves, and it is suggested that these petioles are the most suitable tissues for the assessment of the P status of tomato plants.     

Effect of potassium nutrition of three tomato varieties on incidence of blossom-end rot

Summary Three tomato varieties, Amberley Cross, VF-145 and VF-13L (the last two reported to show K-deficiency symptoms independent of the amount of K applied) were grown in sand with three concentrations of applied nutrient K at a constant high level of Ca. There was a varietal difference in the K concentration and total K uptake into the plants. The Mg concentrations in the fruit were unaffected by K nutrition but the concentrations fell in the leaves of all varieties when the nutrient K was increased above 0.28 meq/l.While the concentration of Ca in the leaves of Amberley Cross was not significantly reduced by raising the concentration of K in the nutrient feed, there was a reduction in the varieties VF-145 and VF-13L. Maximum concentrations of Ca were present in fruit of all varieties receiving 2 meq K⁺/l, and that present in fruit of Amberley Cross was significantly higher than in fruit from either VF-145 or VF-13L. Comparing the varieties in the 10.2 meq K⁺/l treatment, fruit of VF-13L contained the lowest concentration and total amount of Ca, and had the highest incidence of blossom-end rot. VF-13L was the most susceptible to blossom-end rot, particularly in the highest K treatment, while Amberley Cross was the only variety free of symptoms in all three nutrient treatments.     

Prevention of auxin-induced epinasty by α-aminooxyacetic acid

Elhylene production and epinastic growth of leaf petioles of tomato (Lycopersicon esculentum Mill. cv. Moneymaker) plants sprayed with 0.1 mM naphthyl-1-acetic acid were suppressed when 1 mMα-aminooxyacetic acid (AOA) was simultaneously sprayed on the plants. AOA had no effect on ethylene evolution and epinastic growth resulting from the application of 5 mM 1-aminocyclopropane-1-carboxylic acid, the immediate precursor of ethylene.     

Paths and Mechanisms of Moisture Movements in Detached Leaves of White Clover(Trifolium repens L.): I. Losses of Petiole Moisture direct from Petioles and via Laminae

The experiments described were concerned with losses of moisturefrom laminae and petioles of leaves of white clover (Trifoliumrepens L.) detached from parent plants, and with the resistancesin the two pathways of loss of petiole moisture-via laminaeand direct from petiole surfaces. Methods involving determination of moisture losses from separatedlaminae and petioles were unsatisfactory and transpiration chamberswere therefore used to permit determinations with intact leaves. Up to 24 per cent of the total petiole moisture was lost viathe laminae, the amount frequently exceeding that initiallyresiding in the xylem of the petioles. Stomatal, cuticular, and external resistances were calculatedat several stages of wilting. Rates of loss of petiole moistureby both pathways were controlled by stomatal and external resistancesin the early stages and by cuticular and internal resistancesin the later stages. Under certain conditions, transpirationof petiole moisture via the lamina ceased earlier than mighthave been expected; estimates were made of the resistances involved.     

Effect of Waterlogged Soil Conditions on the Production of Ethylene and on Water Relationships in Tomato Plants

The roots of tomato plants (Lycopersicon esculentum Mill., cv.Moneymaker) were exposed to low concentrations of oxygen bywaterlogging the soil or by growing the plants in nutrient solutionflushed with nitrogen gas. After 24 h, the rate of ethyleneproduction by the petioles, main stem, and shoot apex was increasedby 4–6-fold and the petioles developed epinastic curvatures.Removing the roots did not reproduce these responses. The amountsof ethylene produced by shoot tissues in response to physicalwounding was greatly increased by waterlogging the soil. The production of ethylene by roots was suppressed by the absenceof oxygen. When the roots were transferred back to an aerobicenvironment ethylene production quickly exceeded that observedin roots maintained continuously in aerobic conditions. The enhanced rate of ethylene production in the shoots occurredin the absence of increased water stress as measured with aleaf pressure chamber; leaf water potentials were increasedrather than decreased by waterlogging for 30 h or more. Thiswas associated with stomatal closure and reduced transpiration.Resistance to water flow through the plant increased as transpirationdecreased in response to waterlogging. However, at similar ratesof transpiration, resistance was normally lower in waterloggedplants than in controls.     

Some Effects of Potassium and Magnesium on the Growth of Subterranean Clover (Trifolium subterraneum)

Subterranean clover plants (Trifolium subterraneum L., cv. Mt.Barker) were grown in culture solutions at optimum nutrientlevels and on the 23rd day after sowing transferred to solutionswithout magnesium or potassium. A third group remained at thesame nutrient levels as before (controls). Magnesium deficiency caused a particularly rapid decline inroot growth, followed later by a net loss of root dry matter.This, and the fact that leaf expansion declined relatively morethan the increase in laminae dry matter, resulted in an accumulationof assimilates per unit leaf area. Transfer of magnesium-deficientplants to complete solutions on day 35 caused a preferentialdistribution of dry matter to the roots, then to petioles andrelatively less to the laminae. These changes caused a pronouncedfall in the root: shoot ratio as the deficiency became moresevere and a rise in the ratio during recovery. Plants in solutions without potassium showed no marked shiftsin dry matter distribution between plant parts. The root: shootratio remained close to that for control plants, except duringthe recovery, when there was a decrease in the ratio. Net rates of CO₂ uptake by laminae from potassium-deficientplants showed little change during the first 10 days of thedeficiency although values were somewhat lower than those forcorresponding control laminae. After transfer to complete solutionsthere was a marked response in photosynthesis, rising to a finalvalue close to that for control laminae. Laminae of plants placedin solutions without magnesium showed a rapid decline in photosynthesisonly 4 days later; there was little response when plants weretransferred to complete solutions a week later. Trifolium subterraneum L., subterranean clover, growth, root: shoot ratio, potassium deficiency, magnesium deficiencies     

FURTHER ASPECTS OF THE RELATIONSHIP BETWEEN NICKEL TOXICITY AND IRON SUPPLY

Absorption of nickel by oat plants increased with increasing pH for a fixed iron supply. Nickel uptake and toxicity symptoms (necrosis and chlorosis) were both reduced when the concentration of iron in the nutrient solution was high. Nickel-iron ratio in the nutrient solution. For solutions with the same nickel-iron ratio, toxicity symptoms increased with increase in the absolute amount of nickel. There was a linear relationship between the degree of necrotic symptoms and the nickel-iron ratio in the plant.
Nickel consistently reduced the iron content of roots and tops. In the absence of nickel, the iron content of the roots but not of the tops, increased with iron supply. In nickel-toxic plants, the magnesium, calcium and phosphorus contents of the tops and the potassium, calcium and phosphorus contents of the roots were higher than in healthy plants, but the potassium content of the tops and the magnesium content of the roots were lower.
Similar results were found with tomato.     

Redistribution of Manganese in Maturing Lupin us angustifolius cv. Illyarrie in Relation to Levels of Previous Accumulation

The retranslocation of Mn from pools of pre-accumulation todeveloping seed of Lupinus angustifolius was examined in growthchamber and field experiments. In the growth chamber experiment, plants (cv. Illyarrie) weregrown in sand containing Mn at 18 levels of supply from low(15 fig Mn kg"1) to luxury (12800 fig Mn kg{small tilde}l).At 90 d, sand was washed from the roots and the plants weregrown to maturity in nutrient solution in the absence of Mn.At sequential harvests, the plants were divided into a numberof fractions and were analysed for Mn to determine changes inthe amount of Mn contained in each component. Plants (cv. Marri)were also grown in the field at a Mn deficient site with andwithout added Mn, and similar harvests and observations weremade. Manganese moved readily from roots, stems and petioles to developingsinks, including seeds via pods. Retranslocation of Mn preventedthe appearance of Mn deficient seed (‘split seed’)in plants which had accumulated sufficient Mn prior to the omissionof Mn supply. The mode of Mn transport is discussed, and itsconveyance to seed in phloem, mediated by transfer cells, issuggested. The identification of pools of Mn accumulation fromwhich Mn may retranslocate presents a basis on which tests prognosticof impending Mn deficiency in maturing lupins may be developed.Stem is favoured as the tissue on which to base such tests. No Mn translocated to developing seed sinks from mature, oreven senescing lupin leaves. The cause appears to be that Mnis poorly loaded into the phloem of leaves although much wasfound to be leachable. About 40 per cent of leaf Mn was extractablewith water, more (approx. 70 per cent) with dilute ethylenediamine tetraacen’c acid but little (approx. 14 per cent)with N7>Jdimethyl formamide along with other cell contents.The form of Mn in leaves is discussed.     

Factors effecting the toxicity of nitrite nitrogen to tomatoes

Experiments were done to study the effects of nitrite nitrogen on nutrient absorption and organic acid content of tomatoes (Keystone) grown in sand culture. The effects of root aeration, magnesium and iron supply on the symptoms of nitrite toxicity were also studied. Nutrient solutions were standardised to pH 4.5 and contained from 0–250 ppm nitrite nitrogen. Increasing the concentration of nitrite nitrogen decreased dry matter yields, total acidity, the concentration of nitrogen, phosphorus and potassium in tomato plants, and increased the chlorosis of leaves and the lignification of roots. Shortage of iron, magnesium, and poor root aeration caused toxicity symptoms to appear at a smaller concentration of nitrite nitrogen and increased the severity of the symptoms.     

Chlorate Toxicity and Nitrate Reductase Activity in Tomato Plants

Chlorate damage was studied in tomato plants ( Lycopersicum esculentum cv. Moneymaker) that were supplied with a nitrogen-free nutrient solution or with a nutrient solution, containing either nitrate or ammonium as a nitrogen source. Damage was low in ammonium-fed plants and high in nitrate-fed plants and in nitrogen-less plants. Nitrate reductase activity could be detected in all treatments, although the activity was highest in the nitrate-fed plants.
The hypothesis that chlorate can be used as a substrate by the enzyme nitrate reductase in higher plants, was studied and proved to be true for the tomato plants, as was found earlier for Escherichia and Chlorella . The affinity of the enzyme for chlorate was lower than for nitrate, the K _m being 4 m M and 0.15 m M respectively. Induction of the enzyme by chlorate could not be detected. The enzyme activity was lowered in leaf discs after a 7 h treatment with chlorate and the inhibition was proportional to the chlorate concentration of the medium.
The results were discussed in terms of competition between nitrate and chlorate at the uptake and the enzyme site and with regard to a possible influence of chlorate on synthesis and breakdown of the enzyme.     

The distribution of potassium,calcium and magnesium in young tomato plants grown in water culture

Tomato seedlings, cv. Moneymaker were grown in water culture at a low [half] level of K, Ca of Mg as well as in a control in which the three nutrient elements were present at a higher [full] concentration. At weekly intervals, plants were harvested and partitioned. The dry weight and the K, Ca and Mg concentrations of each part were determined. In all treatments characteristic concentration gradients of each element were apparent within the plant, and in the case of K, leaf concentration changed with age. The possibility of internal re-distribution of nutrients seemed greatest in the case of K.Comparison of nutrient concentration in equivalent leaves from high and low treatments suggests that choice of leaf is not critical in assessing Ca and Mg status, but that the lower leaves during their sixth and seventh weeks of development are most sensitive to K supply. re]19760917     

Mineral Depletion and Leaf Senescence in Soya Bean as Influenced by Foliar Nutrient Application During Seed Filling

Senescence, as judged by the time courses of leaf lamina photosynthesis,soluble protein and chlorophyll contents, was studied in relationto mineral redistribution in field-grown soya beans [Glycinemax (L.) Merr] to investigate the hypothesis that the depletionof nutrients m the leaves by the developing seeds is the causeof soya bean senescence. A mineral nutrient solution was appliedto the canopy during the seed-filling period, and the effectson senescence and mineral depletion of the leaves were determinedin three cultivars, at two leaf positions, weekly from beginningof seed filling through physiological maturity. The onset of senescence occurred shortly after the beginningof rapid seed filling Photosynthetic rate declined about 60per cent within 3 weeks. Protein dropped by 52 per cent andchlorophyll by 48 per cent over the same period. Foliar nutrient application, at a rate previously shown to givesignificant yield increases in soya beans, increased the concentrationsof N, P and K in the leaf laminae, but tended only to delaytheir decline and failed to either delay the onset or alterthe course of senescence. The results of this experiment seem to indicate that, undernormal growth conditions, the events of senescence in the soyabean are not causally related to the N, P or K concentrationsof the leaf laminae Glycme max (L.) Merr., soya bean, nitrogen, phosphorus, potassium, leaf protein, chlorophyll, photosynthesis, foliar nutrient application, mineral depletion, leaf senescence     

Tomato prosystemin promoter confers wound-inducible, vascular bundle-specific expression of the β-glucuronidase gene in transgenic tomato plants

Tomato (Lycopersicon esculentum Mill. cv. Better Boy) plants were transformed with a fused gene containing a 2.2-kb promoter fragment of the tomato prosystemin gene and the coding region of the β-glucuronidase (GUS) reporter gene. The transgenic plants exhibited a low constitutive level of prosystemin-β-glucuronidase gene expression, assayed by histochemical staining and GUS enzyme activity, that was associated in the vascular bundles of leaf main veins, petiolules, petioles and stems. The GUS activity in the vascular bundles in each tissue was increased by wounding and by treatment of the plants with methyl jasmonate, similar to the induction of prosystemin in wild-type plants. The increase in GUS activity in the vascular bundles of leaves in response to wounding correlated with the wound-inducible increase in prosystemin mRNA. Tissue printing, using rabbit anti-serum prepared against prosystemin, confirmed that inducible prosystemin protein was localized in vascular bundles of petiolules, petioles and stems of wild-type tomato plants. The evidence indicates that the 2.2-kb promoter region of the tomato prosystemin gene contains elements conferring its correct temporal and spatial expression in the vascular bundles of transgenic tomato plants. Received: 7 January 1997 / Accepted: 2 April 1997     

Wound-induced changes in the acceptability of tomato to larvae of Spodoptera littoralis: a laboratory bioassay

Abstract. 1. Leaves of tomato (cv. Moneymaker) were artificially damaged and offered to Spodoptera larvae at a range of intervals following damage. Grazing levels on these leaves were compared with those on undamaged leaves on the same or different plants.
2. In separate experiments, three leaves in a middle position on the main stem were clipped and after 48 h grazing levels on undamaged leaves above and below those damaged were compared with similar leaves from control plants.
3. Within 8 h, grazing levels on damaged leaves were significantly lower than those on control leaves, and within 24 h, leaves adjacent to damaged ones were similarly affected. These effects persisted for at least 7 days and leaves above and below those damaged were affected. There was up to nine-fold reduction in area consumed.
4. The possible ecological consequences of reduced palatability at these levels are discussed.     

An Ethylene Biosynthesis-Inducing Endoxylanase Elicits Electrolyte Leakage and Necrosis in Nicotiana tabacum cv Xanthi Leaves

We have previously demonstrated that a protein purified from xylan-induced culture filtrates of Trichoderma viride contains β-1,4-endoxylanase activity and induces ethylene biosynthesis in tobacco (Nicotiana tabacum cv Xanthi) leaf discs. When the ethylene biosynthesis-inducing xylanase (EIX) was applied to cut petioles of detached tobacco leaves, it induced ethylene biosynthesis within 1 hour and extensive electrolyte leakage and necrosis were observed in tobacco leaf tissue within 5 hours. Ethylene-pretreatment (120 microliters per liter ethylene for 14 hours) of tobacco leaves enhanced ethylene biosynthesis in response to EIX by more than threefold and accelerated development of cellular leakage and necrosis. In intact plants, similar symptoms could be induced in leaves that were distant from the point of the enzyme application. The evidence suggests that EIX is translocated via the vascular system and elicits plant responses similar to those observed in a hypersensitive response.     

Growth enhancement by silicon in cucumber (Cucumis sativus) plants depends on imbalance in phosphorus and zinc supply

Based on results from water culture experiments with tomato and cucumber plants where severe leaf chlorosis and depression in flower and fruit formation occurred without silicon (Si) supply, Miyake and Takahashi (1978; 1983) concluded that Si is an essential mineral element for these two plant species. Using the same nutrient solution which is high in phosphorus (P) but low in zinc (Zn) we could confirm these results. Severe chlorosis occurred in cucumber when Si was omitted, and the addition of Si prevented these visual symptoms. Simultaneously the concentrations of P drastically decreased in the leaves and the proportions of water extractable Zn increased. Normal growth and absence of chlorosis were, however, also obtained without the addition of Si when either the external concentration of P was lowered or of Zn was increased. Short-term experiments revealed that Si has no direct effect on uptake or translocation of P to the shoot. According to these results, the experimental evidences so far are insufficient for the classification of Si as an essential mineral element for cucumber. Instead, Si may act as beneficial element under conditions of nutrient imbalances, for example, in P and Zn supply and corresponding P-induced Zn deficiency. The mechanism by which Si increases the physiological availability of Zn in leaf tissue is not yet clear.     

Dynamics of Carbon Photosynthetically Assimilated in Nodulated Soya Bean Plants under Steady-state Conditions 1. Development and Application of 13CO2 Assimilation System at a Constant 13C Abundance

A long-term, steady-state ¹³CO₂ assimilation system at a constantCO₂ concentration with a constant ¹³C abundance was designedand applied to quantitative investigations on the allocationof photoassimilated carbon in nodulated soya bean (Glycine maxL.) plants. The CO₂ concentration in the assimilation chamberand its ¹³C abundance were maintained constant with relativevariances of less than ±0.5 per cent during an 8-h assimilationperiod. At the termination of 8-h ¹³CO₂ assimilation by plantsat early flowering stage, the currently assimilated carbon relativeto total tissue carbon (measured by the degree of isotopic saturation)were for young leaves (including flower buds), 13.9 per cent;mature leaves, 15.7 per cent; stems+petioles, 5.9 per cent;roots, 5.4 per cent and nodules, 6.9 per cent, 48 h after theend of the ¹³CO₂ assimilation period, they were 12.3, 7.5, 7.4,6.8 and 6.1 per cent, respectively. The treatment with a highconcentration of nitrate in the nutrient media significantlydecreased the allocation of ¹³C into nodules. Experiments on¹³CO₂ assimilation by plants at the pod-filling stage were alsoconducted. Labelling by ¹³C was weaker than at the early floweringstage, but an intense accumulation of ¹³C into reproductiveorgans was observed. Glycine max L., nodulated soya bean plants, ¹³CO₂ assimilation, carbon dynamics     

Effects of pod removal on the transport and accumulation of abscisic Acid and indole-3-acetic Acid in soybean leaves

Concentrations of abscisic acid (ABA) and indole-3-acetic acid (IAA) in the second most recently expanded trifoliolate leaf were determined during reproductive development of soybean (Glycine max [L.] Merr cv `Chippewa 64'). The concentration of ABA in leaves was constant during most of the seed filling period until the seeds began to dry. The concentration of IAA in the leaves decreased throughout development. Removal of pods 36 hours prior to sampling resulted in increased concentrations of ABA in leaves during the period of rapid pod filling but had little effect on the concentration of IAA in leaves. ABA appears to accumulate in leaves after fruit removal only when fruits represent the major sink for photosynthate.

ABA and IAA moving acropetally and basipetally in petioles of soybean were estimated using a phloem exudation technique. ABA was found to move mostly in the basipetal direction in petioles (away from laminae). IAA, primarily in the form of ester conjugate(s), was found to be moving acropetally (toward laminae) in petioles. The highest amount of IAA ester(s) was found in petiole exudate during the mid and late stages of seed filling. Removal of fruits 36 hours prior to exudation reduced the amount of IAA ester recovered in exudate, suggesting that fruits were a source of the IAA conjugate in petiole exudate.