竹红菌乙素敏化的人红细胞膜结构光损伤的Raman光谱特征

采用Raman光谱从分子水平揭示了竹红菌乙素光敏损伤的人红细胞膜发生膜蛋白交联和膜脂脂质过氧化导致其功能变化 ;膜流动性和离子通透性增加的本质是竹红菌乙素产生的活性氧 ( ¹O₂ ,O₂ ^-·和·OH等 )破坏了红细胞膜的有序结构 ,使膜蛋白主链结构的α 螺旋、β 折叠明显减少 ,无规卷曲增加并使其侧链结构的巯基基团、吲哚环、对羟苯基环、单基取代苯基环等也明显减少 .与此同时 ,随着光照时间的增加 ,膜脂的反式构象呈先增加后减少的趋势 ,它的扭曲构象则正好相反 .膜蛋白和膜脂构象不灵敏的CH₂ 和CH₃弯曲振动谱线的明显下降 ,揭示它们有链的断裂 .     

信号分子水杨酸减缓干旱胁迫对紫御谷光合和膜脂过氧化的副效应

为研究信号分子水杨酸(SA)对干旱胁迫下紫御谷光合和膜脂过氧化的影响,为SA应用于紫御谷抗旱育苗提供理论依据,测定分析了SA处理对干旱胁迫下紫御谷幼苗叶片光合和膜脂过氧化相关指标的变化。结果表明:(1)干旱胁迫破坏了紫御谷叶绿体的膜结构,使基粒数量明显减少,垛叠不明显,排列比较松散,而SA处理能在一定程度上保护叶绿体的膜结构。(2)干旱胁迫降低了紫御谷幼苗叶片的叶绿素b和总叶绿素含量,而SA处理能提高干旱胁迫下紫御谷幼苗叶片的叶绿素a、叶绿素b、总叶绿素和胡萝卜素含量。(3)干旱胁迫降低了叶片的净光合速率、气孔导度、蒸腾速率、光饱和点和暗呼吸速率,增加了叶片的光补偿点、CO₂饱和点、CO₂补偿点和光呼吸速率,而SA处理则增加了紫御谷幼苗叶片的净光合速率、气孔导度、光饱和点和暗呼吸速率,降低了紫御谷幼苗叶片的光补偿点、CO₂饱和点、CO₂补偿点和光呼吸速率。(4)干旱胁迫降低了紫御谷幼苗叶片的F_v/F_m和Φ_PSⅡ,显著增加了叶片的相对电导率和丙二醛含量,而SA处理则增加了幼苗叶片的F_v/F_m和Φ_PSⅡ,降低了叶片的相对电导率和丙二醛含量。表明:信号分子水杨酸能够有效减缓干旱胁迫对紫御谷光合和膜脂过氧化的影响。     

超氧阴离子诱导的叶绿素荧光猝灭

分别通过黄嘌呤(X)与黄嘌呤氧化酶(XO)反应和甲基紫金(MV)的作用,观察了O·-2诱导莴苣叶绿体的叶绿素荧光猝灭过程.结果表明,O-·2的产生明显使光化学猝灭(qP)和非光化学猝灭(qN)增加.叶绿体内SOD被DDC抑制后,X+XO诱导的叶绿素荧光猝灭过程中,qP下降,qN上升;MV诱导的叶绿素荧光猝灭过程中,qP上升幅度不大,qN增加不明显.当碳代谢被碘乙酰胺(JAA)抑制后, qP下降,qN上升.解偶联剂NH4Cl增加质子跨类囊体膜的通透性,导致qP增加和qN降低,加入MV后qP和qN增加不明显.分析认为,-·2的产生和及时被清除对保持光合电子传递和增加跨膜ΔpH有很重要的作用,有利于叶绿体吸收的光能得到转化和耗散,在一定程度上减轻过量光能引起的光抑制损伤.     

内毒素休克大鼠肝线粒体质子跨膜转运的改变

用稳态荧光探针标记技术动态观察内毒素休克大鼠肝亚线粒体质子跨膜转运的变化.发现,休克5 h ATP、NADH和琥珀酸钠所致的9-氨基-6-氯-2-甲氧基吖啶(ACMA）最大荧光淬灭值（ΔA_max）显著低于对照组(P＜0.05)、最大荧光淬灭时间（T_ΔAmax）、半数荧光淬灭时间（T_1/2ΔAmax）非常显著延长(P＜0.01),肝线粒体质子跨膜转运能力下降;膜脂分子烃链和膜脂深层次流动性下降;线粒体膜PLA₂活性增加;血浆脂质过氧化产物MDA和线粒体MDA含量均显著增加.可能膜脂质过氧化和磷脂酶A₂的水解是引起内毒素休克肝线粒体质子转运功能改变的重要因素.     

黄曲霉毒素B1的免疫检测I．抗原的制备*

黄曲毒素B₁(aflatoxln B₁,简称 AFB₁)抗原的制备是AFB₁免疫检测研究的第一步。研究了回流温度和时间对黄曲霉毒素B₁肟(aflatoxin B₁ Oxime,简称AFB₁O)产生的影响,通过统计分析得到85℃,回流2h AFB₁O的产率最高,为89％。在此基础上进一步研究了AFB₁O与载体蛋白——牛血清蛋白(BSA)反应的起始摩尔比对产物摩尔比的影响,随着反应起始摩尔比的增加,产物的摩尔比也稍有增加,但是增加幅度不显著,而AFB₁O的利用率则随着起始摩尔比的增加而减少。选择20：1为AFB₁O与牛血清蛋白BSA的反应起始摩尔比,得到摩尔比为6.3:1的AFB₁O与BSA的连接物。     

竹红菌乙素作猝灭剂研究Fo构象方法的建立

线粒体F₁F_o复合体F_o部分a亚基的色氨酸荧光可被竹红菌乙素(hypocrellin B, HB)猝灭.不同温度下测定Stern-Volmer图的结果显示,猝灭常数(K_sv)随温度的增加而加大,时间衰变荧光的结果显示,荧光寿命随HB浓度的增加而减小,加入不同浓度的HB, F₁F_o复合体的吸收峰没有位移.这些实验结果支持动态猝灭机理.HB还具有有效猝灭浓度低,不影响酶的活力;在脂相和水相的分布比率可高达16 560∶1;实验操作简便等优点.因此HB可作为理想的疏水相荧光猝灭剂,研究与膜结合的F₁F_o复合体中镶嵌于膜脂内F_o的构象变化.     

脱硫废弃物对碱胁迫下油葵幼叶细胞钙分布及Ca2+-ATPase活性的影响

利用脱硫废弃物改良盐碱地对于确保国家粮食安全和生态安全,发展循环经济具有重要意义。为了探索脱硫废弃物提高植物抗盐碱机理,采用盆栽试验法, 研究了施入不同量脱硫废弃物和CaSO₄对碱胁迫下油葵叶片细胞钙分布、总钙含量以及质膜和液泡膜Ca²⁺-ATPase活性的影响。结果表明:在碱胁迫下(CK),Ca²⁺与焦锑酸钾结合成黑色颗粒成团零星分布于叶绿体和液泡中,叶绿体超微结构受到不同程度的破坏。施入脱硫废弃物和CaSO₄,叶绿体结构完整,细胞间隙、细胞壁和液泡中的钙颗粒逐渐增多,同时,质膜和液泡膜Ca²⁺-ATPase活性随脱硫废弃物和纯品硫酸钙施量的增加而增加,其中液泡膜Ca²⁺-ATPase活性无论是对照(CK)还是处理的活性均高于质膜Ca²⁺-ATPase活性。叶片细胞内总钙含量也随脱硫废弃物和CaSO₄施用量的增加呈升高趋势。说明脱硫废弃物和CaSO₄通过增加Ca²⁺-ATPase活性,有利于钙通过质膜和液泡膜进入细胞内,维持膜结构的稳定性,缓解碱对油葵的胁迫。     

水稻磷脂氢谷胱甘肽过氧化物酶在蛋白质水平上的组织和诱导表达特征

蛋白质是生命活动的主要承担分子,了解蛋白质在有机体中的时空分布对于正确解析蛋白质的功能十分重要．磷脂氢谷胱甘肽过氧化物酶 (PHGPx) 是目前发现的唯一能够直接还原膜上脂类过氧化物的抗氧化酶,在保护生物膜免受过氧化损伤方面有着重要作用．采用Western blot技术,分析了水稻PHGPx (OsPHGPx) 在水稻不同组织以及多种胁迫条件下的蛋白质表达特征．结果表明,OsPHGPx在成熟水稻植株内主要分布于叶组织中,以旗叶中含量最高,而在水稻幼苗中则在茎及叶组织中均检测到较强的杂交信号．OsPHGPx在幼苗中的表达受到H₂O₂和NaCl的强烈诱导,但植物激素对其表达的影响较弱．H₂O₂和NaCl的诱导效果呈现出时间及剂量的相关性,当用0.5 mmol/L H₂O₂处理12 h或用500 mmol/L NaCl处理24 h,此时OsPHGPx表达量达到最大值．对H₂O₂清除剂二甲基硫脲处理的水稻幼苗,外源H₂O₂的再处理并不能诱导OsPHGPx的表达,而NaCl的诱导效果并不受影响,说明H₂O₂可能并不介导NaCl诱导OsPHGPx的表达．这些结果为进一步研究OsPHGPx在水稻中生物学功能奠定了基础．     

盐与碱胁迫对燕麦离子平衡和有机酸含量的影响

以燕麦品种‘白燕2号’为材料,试验分别设置0、50、100、150、200 mmol/L盐胁迫(NaCl∶Na₂SO₄=5∶1)和碱胁迫(NaHCO₃∶Na₂CO₃=5∶1)处理的温室内盆栽试验,观测燕麦植株生长速率、植株含水率、叶片离子含量及叶片各类有机酸含量,分析不同盐胁迫、碱胁迫对燕麦离子平衡的影响,并比较燕麦对两类胁迫的适应性差异。结果显示：(1)燕麦植株生长速率和植株含水率在低浓度(50和100 mmol/L)盐胁迫下均升高,而高浓度(150和200 mmol/L)盐胁迫下则降低;燕麦植株生长速率和植株含水率均随碱胁迫浓度增加而降低;在相同胁迫浓度下,碱胁迫对植株生长率、植株含水率的影响大于盐胁迫。(2)燕麦叶片K⁺、Ca²⁺、Mg²⁺、H₃PO^-₄、NO^-₃ 含量均随盐、碱浓度升高而降低,而Na⁺、Cl^-、SO^2-₄含量在盐、碱胁迫下均大幅上升;200 mmol/L盐、碱胁迫下,Na⁺ 含量分别较对照增加367.15%和518.41%,Cl^- 含量分别较对照增加785.07%和52.59%,SO^2-₄ 分别较对照增加142.01%和52.86%。(3)200 mmol/L盐、碱胁迫下,有机酸分别较对照增加74.52%和1 232.34%;碱胁迫及高浓度盐胁迫下燕麦叶片的柠檬酸、乌头酸、琥珀酸和苹果酸含量均高于对照,且乌头酸是燕麦响应盐胁迫、碱胁迫的主要有机酸成分,柠檬酸和琥珀酸略有变化,而甲酸、乙酸、乳酸、苹果酸、草酸含量均相对较低。研究表明,碱胁迫对燕麦植株生长速率、植株含水率、叶片离子含量及叶片各类有机酸含量的影响大于盐胁迫;盐胁迫与碱胁迫均引起燕麦叶片阳离子(Na⁺)大量积累,而K⁺、Ca²⁺、Mg²⁺、H₃PO^-₄及NO^-₃吸收受阻;燕麦叶片在盐胁迫下主要通过积累Cl^-调节叶片离子平衡,而碱胁迫下主要通过积累有机酸来调节离子平衡;有机酸是燕麦叶片响应碱胁迫的特异代谢物,其中乌头酸是其有机酸的主要成分。     

干旱及活性氧引起小麦膜脂过氧化与脱酯化

水分胁迫下随小麦叶片含水量下降,膜透性增大,两者高度负相关;同时叶片H₂O₂含量和叶片微粒体膜脂过氧化水平都上升,无论在干旱时或在外源O₂^-和·OH作用时,微粒体膜流动性均下降,外源O₂^-和·OH处理微粒体膜后,膜脂过氧化水平明显增高,脂肪酸不饱和度明显下降;同时磷脂减少,游离脂肪酸增加。结果表明干旱可能使植物体内活性氧增多,从而导致膜损伤,这种由活性氧引起的膜损伤是膜脂过氧化和脱酯化共同作用的结果     

Improvement in citric acid production by haploidization of Aspergillus niger diploid strains

Segregation of diploid strains by a haploidizing agent was used to improve citric acid producing strains of Aspergillus niger. Stable diploid strains were obtained via protoplast fusion between two citric acid-producing strains from different genealogies, one for shaking culture and the other for solid culture. Diploid strains were treated by benomyl as a haploidizing agent, and many segregants were obtained. Prototrophic segregants were selected and their haploidy was confirmed by their conidial size and DNA contents. The prototrophic segregants were very variable in their citric acid productivities, some of them better either in shaking culture or in solid culture than both the parental strains. The presence of methanol stimulated citric acid production by the parental and the diploid strains. However, all prototrophic segregants derived from one diploid strain had higher productivities in solid cultures without methanol than in those with methanol.     

碱胁迫下耐碱植物星星草体内柠檬酸特异积累现象(英)

对碱胁迫 (0 - 175mmol/LNa2 CO3 )下星星草 (Puccinelliatenuiflora (Griseb .)Scribn .etMerr.)体内柠檬酸的积累规律及其相关胁变指标进行分析测定。实验结果证明 :积累柠檬酸是星星草对碱胁迫特有的生理反应。盐胁迫(0 - 4 0 0mmol/LNaCl)下 ,柠檬酸含量反而稍有下降。柠檬酸积累量随碱胁迫强度增大而增大 ,低胁迫强度时积累量上升缓慢 ,当胁迫强度大于 10 0mmol/LNa2 CO3 时 ,积累量明显上升。柠檬酸积累与胁迫时间之间呈直角曲线关系 ,一定胁迫强度下胁迫 4h后即可测出柠檬酸含量明显上升 ,约 4 8h后渐趋最大值。碱胁迫 14 4h后星星草各部位中柠檬酸含量从高到低的顺序依次是老叶、成熟叶、老叶鞘、幼叶鞘、幼茎、老茎和幼叶。成熟叶中柠檬酸随碱胁迫强度增大而逐渐上升 ,老叶和叶鞘中的柠檬酸在碱胁迫强度大于 12 5mmol/L后急剧上升 ,茎中柠檬酸含量无明显增高 ,幼叶中柠檬酸含量基本不变。实验证明 ,碱胁迫下积累的主要是柠檬酸 ,其他有机酸无明显变化。     

碱胁迫下耐碱植物星星草体内柠檬酸特异积累现象

对碱胁迫(0-175 mmol/L Na2CO3)下星星草(Puccinellia tenuiflora (Griseb.) Scribn.et Merr.)体内柠檬酸的积累规律及其相关胁变指标进行分析测定.实验结果证明:积累柠檬酸是星星草对碱胁迫特有的生理反应.盐胁迫(0-400 mmol/L NaCl)下,柠檬酸含量反而稍有下降.柠檬酸积累量随碱胁迫强度增大而增大,低胁迫强度时积累量上升缓慢,当胁迫强度大于100 mmol/L Na2CO3时,积累量明显上升.柠檬酸积累与胁迫时间之间呈直角曲线关系,一定胁迫强度下胁迫4 h后即可测出柠檬酸含量明显上升,约48 h后渐趋最大值.碱胁迫144 h后星星草各部位中柠檬酸含量从高到低的顺序依次是老叶、成熟叶、老叶鞘、幼叶鞘、幼茎、老茎和幼叶.成熟叶中柠檬酸随碱胁迫强度增大而逐渐上升,老叶和叶鞘中的柠檬酸在碱胁迫强度大于125 mmol/L后急剧上升,茎中柠檬酸含量无明显增高,幼叶中柠檬酸含量基本不变.实验证明,碱胁迫下积累的主要是柠檬酸,其他有机酸无明显变化.     

铝毒胁迫诱导菜豆柠檬酸的分泌与累积

水培试验结果表明 ,铝毒诱导菜豆柠檬酸的分泌与累积存在着显著的基因型差异 .Al3 + 浓度 <5 0 μmol·L-1时 ,柠檬酸分泌量随Al3 + 浓度的增大而增加 ;Al3 + 浓度在 5 0～ 80 μmol·L-1时 ,柠檬酸分泌量随Al3 + 浓度的增大而减小 .不同菜豆基因型以G1984 2的柠檬酸分泌量最大 ,单位干重Al吸收量最小 .铝毒胁迫时 ,不同菜豆基因型叶片柠檬酸累积量无明显差异 ,根系柠檬酸累积量为G1984 2 >AFR >ZPV >G5 2 73.菜豆柠檬酸分泌量缺P处理 <铝毒胁迫 ,5 0 μmol·L-1LaCl3 不能诱导菜豆分泌柠檬酸 ,表明柠檬酸的分泌与累积是菜豆抗铝毒胁迫的重要生理反应     

Oxygen uptake and citric acid production by Candida lipolytica Y 1095

The rates of oxygen uptake and oxygen transfer during cell growth and citric acid production by Candida lipolytica Y 1095 were determined. The maximum cell growth rate, 1.43 g cell/L . h, and volumetric oxygen uptake rate, 343 mg O(2)/L . h, occurred approximately 21 to 22 h after inoculation. At the time of maximum oxygen uptake, the biomass concentration was 1.3% w/v and the specific oxygen uptake rate was slightly greater than 26 mg O(2)/g cell . h. The specific oxygen uptake rate decreased to approximately 3 mg O(2)/g cell . h by the end of the growth phase.During citric acid production, as the concentration of dissolved oxygen was increased from 20% to 80% saturation, the specific oxygen uptake and specific citric acid productivity (mg citric acid/g cell . h) increased by 160% and 71%, respectively, at a biomass concentration of 3% w/v. At a biomass concentration of 5% w/v, the specific oxygen uptake and specific citric acid productivity increased by 230% and 82%, respectively, over the same range of dissolved oxygen concentrations.The effect of dissolved oxygen on citric acid yields and productivities was also determined. Citric acid yields appeared to be independent of dissolved oxygen concentration during the initial production phase; however, volumetric productivity (g citric acid/L . h) increased sharply with an increase in dissolved oxygen. During the second or subsequent production phase, citric acid yields increased by approximately 50%, but productivities decreased by roughly the same percentage due to a loss of cell viability under prolonged nitrogen-deficient conditions. (c) 1994 John Wiley & Sons, Inc.     

Sensory irritation and taste produced by NaCl and citric acid: effects of capsaicin desensitization

Three experiments were conducted to measure the sensory irritationproduced by two prototypical gustatory stimuli: citric acidand NaCl. The stimuli were applied to the tip of the tongueon filter paper disks. The first experiment revealed that solutionsof NaCl and citric acid that produced approximately equal tastesensations also produced similar amounts of irritation; thatthe psychophysical functions for irritation were approximatelytwice as steep as the functions for taste; and that irritationgrew over time for NaCl but not for citric acid. When viewedas a percentage of the taste sensation at 25 s, NaCl irritationaveraged 23% at the lowest concentration and 70% at the highestconcentration; citric acid irritation averaged 44% at the lowestconcentration and 98% at the highest concentration. The secondexperiment investigated whether the irritation produced by thesetwo stimuli was mediated via capsaicin-sensitive (CS) fibers.The experiment included a pre-test, an irritation treatmentwith either capsaicin (a desensitizing agent) or zingerone (anon-desensitizing agent), a 15 min rest period and a post-test.Reductions in irritation and taste occurred following treatmentwith both capsaicin and zingerone. A third experiment demonstratedthat the majority of the effect of zingerone on taste and irritationwas due to a perceptual context effect. After the context effectwas taken into account, capsaicin desensitization remained significantfor both salt taste and salt irritation at the highest concentration.A similar pattern of results for citric acid suggests that bothcitric acid and NaCl produce irritation in part via CS fibers.The results are discussed in terms of the ability of subjectsto discriminate the gustatory and chemesthetic components oforal sensations and the role of salt and acid irritation inflavor perception.     

Stimulatory effect of alcohols (methanol and ethanol) on citric acid productivity by a 2-deoxy D-glucose resistant culture of aspergillus niger GCB-47

The present study describes citric acid fermentation by Aspergillus niger GCB-47 in a 15-1 stainless steel stirred fermentor. Among the alcohols tested as stimulating agents, 1.0% (v/v) methanol was found to give maximum amount of anhydrous citric acid (90.02 +/- 2.2 g/l), 24 h after inoculation. This yield of citric acid was 1.96 fold higher than the control. Methanol has a direct effect on mycelial morphology and it promotes pellet formation. It also increases the cell membrane permeability to provoke more citric acid excretion from the mycelial cells. The sugar consumed and % citric acid was 108 +/- 3.8 g/l and 80.39 +/- 4.5%, respectively. The desirable mycelial morphology was in the form of small round pellets having dry cell mass 14.5 +/- 0.8 g/l. Addition of ethanol, however, did not found to enhance citric acid production, significantly. The maximum value of Yp/x (i.e., 5.825 +/- 0.25 g/g) was observed when methanol was used as a stimulating agent. The best results of anhydrous citric acid were observed, 6 days after inoculation when the initial pH of fermentation medium was kept at 6.0.     

Citric acid production by Aspergillus niger ATCC 9142 from a treated ethanol fermentation co-product using solid-state fermentation

Aims:  To investigate the ability of the citric acid-producing strain Aspergillus niger ATCC 9142 to utilize the ethanol fermentation co-product corn distillers dried grains with solubles for citric acid production following various treatments.
Methods and Results:  The ability of A. niger ATCC 9142 to produce citric acid and biomass on the grains was examined using an enzyme assay and a gravimetric method, respectively. Fungal citric acid production after 240 h was higher on untreated grains than on autoclaved grains or acid-hydrolysed grains. Fungal biomass production was enhanced after autoclaving and acid-hydrolysis of the grains. Phosphate supplementation to the grains slightly stimulated citric acid production while methanol addition decreased its synthesis. Using the phosphate-supplemented grains, the optimal incubation temperature, initial moisture content of the grains and the length of fermentation time for ATCC 9142 citric acid production were determined to be 25°C, 82% and 240 h, respectively.
Conclusions:  A. niger ATCC 9142 synthesized citric acid on corn distillers dried grains with solubles. The phosphate-treated grains increased citric acid production by the strain.
Significance and Impact of the Study:  The ethanol fermentation co-product corn distillers dried grains with solubles could be useful commercially as a substrate for A. niger citric acid production.     

氢化物发生—原子荧光光谱法测定桉树叶、皮、躯干、根中硒含量

以铁氰化钾为掩蔽剂,1.5% KBH4为还原剂,10%的盐酸为载流液,微波消解处理样品,氢化物发生-原子荧光法(HG-AFS)分别测定桉树叶、皮、躯干和根中硒元素含量。加标回收验证了结果的准确性。考察了仪器测定硒的检出限。并对铁氰化钾,聚环氧琥珀酸(PESA),酒石酸,柠檬酸,乙二胺五种掩蔽剂对11种常见干扰元素的掩蔽效果进行了探究,为优良掩蔽剂的选择提供了参考性资料。     

Optimization of date syrup for enhancement of the production of citric acid using immobilized cells of Aspergillus niger

Date syrup as an economical source of carbohydrates and immobilized Aspergillus niger J4, which was entrapped in calcium alginate pellets, were employed for enhancing the production of citric acid. Maximum production was achieved by pre-treating date syrup with 1.5% tricalcium phosphate to remove heavy metals. The production of citric acid using a pretreated medium was 38.87% higher than an untreated one that consumed sugar. The appropriate presence of nitrogen, phosphate and magnesium appeared to be important in order for citric acid to accumulate. The production of citric acid and the consumed sugar was higher when using 0.1% ammonium nitrate as the best source of nitrogen. The production of citric acid increased significantly when 0.1 g/l of KH₂PO₄ was added to the medium of date syrup. The addition of magnesium sulfate at the rate of 0.20 g/l had a stimulating effect on the production of citric acid. Maximum production of citric acid was obtained when calcium chloride was absent. One of the most important benefits of immobilized cells is their ability and stability to produce citric acid under a repeated batch culture. Over four repeated batches, the production of citric acid production was maintained for 24 days when each cycle continued for 144 h. The results obtained in the repeated batch cultivation using date syrup confirmed that date syrup could be used as a medium for the industrial production of citric acid.