番茄ACC合成酶cDNA克隆及其对果实成熟的反义抑制

利用RT—PcR技术克隆了ACC合成酶多基因家族成员之－LE-ACC2编码区约1．7kb的cDNA,经酶切图谱和序列分析鉴定无误后,反向插入到植物表达载体pBin437中,构建了表达Acc合成酶反望RNA的二元载体。经农杆菌途径转化番茄“丽春”品种后,通过PCR检测从抗卡那霉素再生植株中筛选到6株转基因植株,Southern杂交确证了外源基因是以单拷贝插入到番茄染色体中;对果实乙烯释放的测定结果表明转基因番茄果实的乙烯释放量仅为对照的30％左右,在室温下转基因番茄果实采后保存60 d以上仍然没有变红、软化。以上结果表明其反义RNA在转基因番茄中的表达能有效地抑制乙烯的生物合成从而延缓果实成熟,表现出良好的耐储保鲜特性。对转基因植株子一代(T1)的分析结果进一步表明反义ACC合成酶基因以典型的单基因方式传到子代。通过对子二代的分析已初步筛选到一 个耐储藏的转基因番茄纯合品系。     

羊草LcPIP基因遗传转化露地菊及其抗盐性鉴定

PIP是重要的水孔蛋白之一,与植物的抗逆性有关。本文用叶盘法将羊草LcPIP遗传转化露地菊火焰,通过常规PCR和GUS染色方法鉴定转基因株系,Real-time PCR检测盐胁迫下转基因和野生植株中CmPIP1和CmPIP2的相对表达量,并测定SOD、POD活性和MDA含量。结果显示,在转LcPIP基因的露地菊植株叶片中,CmPIP1和CmPIP2基因表达量均上升,是野生型植株的2倍;根部的CmPIP1与CmPIP2基因的表达量均上升,CmPIP1上升程度高于CmPIP2。在200 mmol·L~(-1) NaCl的胁迫下,野生型植株中CmPIP1基因表达量明显下降,而转基因植株中CmPIP1基因表达量在12~48 h出现明显的上升;在盐胁迫12 h后,转基因植株中CmPIP2基因表达量上升程度明显高于野生型植株。盐胁迫12 h后,转基因植株的SOD活性提高更为明显。在盐胁迫前期(0~24 h)转基因植株MDA含量增加幅度低于野生型植株;在盐胁迫后期(48~72 h)转基因露地菊POD活性出现明显上升,而野生型露地菊呈下降趋势。     

通过表达ACC脱氨酶基因控制番茄果实的成熟

乙烯在跃变型果实的成熟过程中起着触发呼吸跃变和促进果实成熟的作用。细菌来源的1-氨基环丙烷-1-羧酸(ACC)脱氨酶能降解乙烯的直接前体ACC,从而抑制植物体内乙烯的合成。我们用PCR方法从假单孢杆菌中克隆到ACC脱氨酶基因并通过农杆菌介导的方法将其转入番茄(Lycopersicun esculentum)中。再生植株经Southern blot检测证明,ACC脱氨酶基因已整合到番茄基因组中并稳定表达。转基因番茄果实成熟期的推迟时间与体内乙烯的抑制程度有相关性。转基因番茄植株乙烯的合成降低80%左右,果实在离体条件下可保鲜75d左右。研究ACC脱氢酶基因在植物体内的作用可阐明高等植物体内乙烯的作用机理并为培育耐贮藏果蔬品种打下基础。     

通过农杆菌介导法获得耐盐转甜菜碱醛脱氢酶基因白三叶草

通过农杆菌介导法将耐盐植物山菠菜甜菜碱醛脱氢酶(Betaine Aldehyde Dehydrogenase,BADH)基因成功地转化了白三叶草。转基因植株在经过48h 1％NaCl胁迫后相对电导率为20％左右,而非转基因植株高达40％,表明转基因植株细胞膜在盐胁迫下受到的伤害较非转基因的轻,并且转基因植株能够在含有0．5％NaCl的水培养中正常生长两周以上,而非转基因植株则呈现不正常生长。     

ACC氧化酶和ACC合成酶反义RNA融合基因导入番茄和乙烯合成的抑制

从番茄品种强力米寿的总DNA中克隆番茄果实特异启动子2A11,以番茄成熟果实的RNA为模板,进行RT-PCR扩增,克隆番茄全长的ACC氧化酶基因和ACC合成酶基因片段。完成两个基因的克隆和测序后,将888bp的番茄ACC氧化酶基因和943bp的ACC合成酶基因片段串联,构成全长1837bp的融合基因。将该融合基因以反义的方向插入植物双元载体pYPX145中番茄果实表达特异启动子下游,获得ACC氧化酶基因和ACC合成酶基因融合的植物双元载体pOSACC。该载体外源基因表达单元的两端含两个烟草SAR序列,利于转基因的稳定遗传。以番茄栽培品种合作903子叶和下胚轴为外植体,利用根癌农杆菌进行基因转化,通过200mg/L卡那霉素选择和GUS检测,获得了105株番茄GUS阳性植株,转基因番茄果实在当代表现明显耐贮特点。经过4代的耐贮和果实农艺性状的综合选择,获得了两个表现良好的株系DR-1和DR-2,两株系果实乙烯释放量显著下降,是未转基因材料的9.5%,番茄的贮存期在50天以上。     

ACC氧化酶和ACC合成酶反义RNA融合基因导入番茄和乙烯合成的抑制

从番茄品种强力米寿的总DNA中克隆番茄果实特异启动子2A11,以番茄成熟果实的RNA为模板,进行RT-PCR扩增,克隆番茄全长的ACC氧化酶基因和ACC合成酶基因片段。完成两个基因的克隆和测序后,将888bp的番茄ACC氧化酶基因和943bp的ACC合成酶基因片段串联,构成全长1837bp的融合基因。将该融合基因以反义的方向插入植物双元载体pYPX145中番茄果实表达特异启动子下游,获得ACC氧化酶基因和ACC合成酶基因融合的植物双元载体pOSACC。该载体外源基因表达单元的两端含两个烟草SAR序列,利于转基因的稳定遗传。以番茄栽培品种合作903子叶和下胚轴为外植体,利用根癌农杆菌进行基因转化,通过200mg／L卡那霉素选择和GUS检测,获得了105株番茄GUS阳性植株,转基因番茄果实在当代表现明显耐贮特点。经过4代的耐贮和果实农艺性状的综合选择,获得了两个表现良好的株系DR-1和DR-2,两株系果实乙烯释放量显著下降,是未转基因材料的9．5％,番茄的贮存期在50天以上。     

钙对镉胁迫下花生生理特性、产量和品质的影响水

通过盆栽试验,选用高油品种豫花15和高蛋白品种XB023,研究了不同浓度钙对镉胁迫下不同类型花生品种营养生长、叶片叶绿素含量、光合速率、保护酶活性等生理特性及产量和品质的影响.结果表明:施钙可以缓解镉胁迫对花生植株主茎高和侧枝长的抑制作用,增加花生植株干物质量,提高叶片叶绿素含量和光合速率,提高叶片超氧化物歧化酶( SOD)、过氧化氢酶(CAT)、过氧化物酶(POD)活性和可溶性蛋白质含量,降低丙二醛(MDA)的积累量,减轻镉胁迫对花生叶片的伤害;施钙可以缓解镉胁迫对花生的减产作用,增加花生荚果和籽仁产量,其增产的主要原因是增加了单株结荚数和出仁率;施钙可以促使籽仁中可溶性糖向粗脂肪和蛋白质转化,增加籽仁中脂肪和蛋白质含量,改善镉胁迫下花生籽仁品质.施钙可以降低两花生品种籽仁中镉含量,对豫花15的降低效果好于XB023.     

AtNHX5基因过量表达对拟南芥耐盐性的影响

为了研究AtNHX5基因在植物耐盐中的作用,构建了植物过量表达载体pROKⅡ-AtNHX5,并转化拟南芥。结果显示:(1)RT-PCR检测表明,转基因拟南芥中AtNHX5基因的表达大幅提高。(2)对转基因纯合株系进行耐盐性分析显示,AtNHX5过量表达提高了植株在种子萌发和苗期的耐盐性。(3)转基因植株在盐处理下的干重、鲜重以及地上部分Na+、K+含量均高于野生型对照。在200mmol/L NaCl处理下,以转基因株系a1-4为例,其地上部分单株鲜重、单株干重、K+含量分别是野生型的1.27、1.54、1.16倍,较野生型显著升高。研究表明,过量表达AtNHX5基因促进了盐胁迫下转基因植株对K+的吸收,转基因拟南芥的耐盐性明显提高。     

TaNHX2基因植物表达载体的构建及在拟南芥中的功能分析

将TaNHX2基因重组于质粒pBIN438的CaMV 35S启动子下游,构建含TaNHX2基因的植物双元表达载体pBIN438-TaNHX2。采用根癌农杆菌介导的真空渗透法转化拟南芥,得到T0代转基因拟南芥种子。经含Kan的平板筛选及PCR鉴定,获得54株阳性植株,选取生长一致的转基因阳性植株进行耐盐、耐旱分析,结果表明TaNHX2能够提高转基因植株的耐盐性和耐旱性。     

外源施钙对盐胁迫下花生营养元素吸收与分配的影响

为解决盐碱地花生养分吸收不畅及分配受阻等问题,研究外源施钙对盐胁迫下花生氮、磷、钾、钙、镁吸收积累、分配特性和产量的影响,为盐碱地花生生产合理、高效施肥提供理论依据.以‘花育25号’为材料,在0.3%盐胁迫浓度下,设置4个Ca浓度梯度[T₁(0)、T₂(75)、T₃(150)和T₄(225) kg·hm^-2 CaO]进行盆栽试验.结果表明: 花生植株内养分含量依次为氮>钾>钙>磷>镁,苗期植株对氮和钙素的吸收中心均在叶片,磷、钾、镁的吸收中心为茎,苗期近一半的营养积累分配在各元素相应的生长中心.成熟期氮、磷、钾吸收中心转移到荚果中,尤以氮、磷在籽仁中的积累量居多,达72.3%～78.9%;钙、镁的吸收中心仍为叶片和茎,其分配比例分别为49.8%、32.6%.盐胁迫明显抑制花生植株各器官对氮、磷、钾、钙和镁各元素的吸收积累与分配,尤以对叶片和籽仁中氮素积累的抑制较为显著,但盐胁迫对荚果中镁的积累有促进作用.外源钙对盐胁迫下花生植株各器官氮、磷、钙和镁的吸收累积有明显的促进作用,尤其对籽仁中磷素积累的调节最为显著,其在籽仁中的积累量提高50%以上.适宜的钙施用量可显著促进盐胁迫下花生养分吸收积累量,提高花生成熟期荚果中氮、磷、钾的分配比,最终提高产量.综合各养分吸收、积累分配和产量结果,在0.3%盐胁迫条件下钙肥适宜施用量为150 kg·hm^-2 CaO.     

The wheat gene <Emphasis Type="Italic">TaST</Emphasis> can increase the salt tolerance of transgenic <Emphasis Type="Italic">Arabidopsis</Emphasis>

On the basis of the results of gene chip analysis of the salt-tolerant wheat mutant RH8706-49 under conditions of salt stress, we identified and cloned an unknown salt-induced gene TaST (Triticum aestivum salt-tolerant). Real-time quantitative PCR analysis showed that the expression of the gene was induced by salt stress. Transgenic Arabidopsis plants overexpressing the TaST gene showed higher salt tolerance than the wild-type controls. Subcellular localization studies revealed that the protein encoded by this gene was in the nucleus. In comparison with wild-type controls, transgenic Arabidopsis plants accumulated more Ca²⁺, soluble sugar, and proline and less Na⁺ under salt stress. Real-time quantitative PCR analysis showed that Arabidopsis plants overexpressing TaST also showed increased expression of many stress-related genes. All these findings indicated that TaST can enhance the salt tolerance of transgenic Arabidopsis plants.     

盐胁迫对花生种子际细菌菌群结构的调控

盐胁迫影响种子萌发和植株形态建成,提高盐胁迫下花生种子萌发速率和成苗健苗率是盐碱地花生高产高效栽培的重要环节之一,花生种子际土壤细菌菌群结构与种子萌发关系密切。为揭示盐胁迫对花生种子际微生物菌群结构的影响,以耐盐花生品种（花育25号,HY25）和盐敏感花生品种（花育20号,HY20）为试验材料,采用盆栽实验和高通量测序技术,研究不同耐盐性品种种子萌发吸胀吸水阶段种子际细菌菌群结构的变化。结果表明,种子际土壤细菌群落以变形菌门（Proteobacteria）、厚壁菌门（Firmicutes）、放线菌门（Actinobacteria）、拟杆菌门（Bacteroidetes）及芽单胞菌门（Gemmatimonadetes）等为优势菌门,盐胁迫处理可以不同程度的提高厚壁菌门和放线菌门的相对丰度。在属水平上,盐胁迫可以增加有益菌芽胞杆菌属（Bacillus）的相对丰度,增强盐胁迫下种子存活能力,提高萌发率。细菌功能预测结果显示,信号转导机制、免疫系统和防御机制等相关功能在盐胁迫处理后明显增强,可能是促进花生萌发并增强花生胁迫应答的重要原因之一。种子际优势菌群的鉴定及机理分析可为通过改良种子际土壤微生物环境,提高花生耐盐性和出苗健苗率提供重要的借鉴意义,同时为开发利用盐碱地提供参考。     

Enhancement of salt tolerance in transgenic rice expressing an Escherichia coli catalase gene, katE

Rice (Oryza sativa) is sensitive to salt stresses and cannot survive under low salt conditions, such as 50 mM NaCl. In an attempt to improve salt tolerance of rice, we introduced katE, a catalase gene of Escherichia coli, into japonica rice cultivar, Nipponbare. The resultant transgenic rice plants constitutively expressing katE were able to grow for more than 14 days in the presence of 250 mM NaCl, and were able to form flower and produce seeds in the presence of 100 mM NaCl. Catalase activity in the transgenic rice plants was 1.5- to 2.5-fold higher than non-transgenic rice plants. Our results clearly indicate that simple genetic modification of rice to express E. coli-derived catalase can efficiently increase its tolerance against salt stresses. The transformant presented here is one of the most salt-tolerant rice plants created by molecular breeding so far.     

Ectopic over-expression of peroxisomal ascorbate peroxidase (SbpAPX) gene confers salt stress tolerance in transgenic peanut (Arachis hypogaea)

Peroxisomal ascorbate peroxidase gene (SbpAPX) of an extreme halophyte Salicornia brachiata imparts abiotic stress endurance and plays a key role in the protection against oxidative stress. The cloned SbpAPX gene was transformed to local variety of peanut and about 100 transgenic plants were developed using optimized in vitro regeneration and Agrobacterium mediated genetic transformation method. The T₀ transgenic plants were confirmed for the gene integration; grown under controlled condition in containment green house facility; seeds were harvested and T₁ plants were raised. Transgenic plants (T₁) were further confirmed by PCR using gene specific primers and histochemical GUS assay. About 40 transgenic plants (T₁) were selected randomly and subjected for salt stress tolerance study. Transgenic plants remained green however non-transgenic plants showed bleaching and yellowish leaves under salt stress conditions. Under stress condition, transgenic plants continued normal growth and completed their life cycle. Transgenic peanut plants exhibited adequate tolerance under salt stress condition and thus could be explored for the cultivation in salt affected areas for the sustainable agriculture.     

Selection for salt tolerance in vitro using microspore-derived embryos ofBrassica napus cv. topas,and the characterization of putative tolerant plants

Microspore-derived embryos ofBrassica napus cv. Topas that survived salt stress, were obtained after selection against otherwise lethal doses (0.6 and 0.7%) of NaCl after mutagen treatment. A total of 10 salt-surviving embryos were obtained out of a possible 834 000 embryos that were mutagenized. One embryo out of a possible 845 000 obtained from nonmutagenized controls survived but failed to develop into a plant. Visual assessment after salt stress indicated that both the putative salt-tolerant plants and plants from control seeds behaved similarly. However, based on individual characteristics related to salt tolerance, one of the lines (PST-2) accumulated less sodium and retained more potassium, and hence was able to maintain a more favorable Na:K ratio as compared to the controls under salt stress. Also chlorophylla fluorescence induction and quenching signals indicated a high energetic state of the thylakoid membranes in PST-2 under salt stress. The other putative salt-tolerant line (PST-1) had a higher background level of proline that may have enabled it to survive salt stress during initial screening, although its later performance was no better than the control plants.     

Enhanced germination under high-salt conditions of seeds of transgenicArabidopsis with a bacterial gene (codA) for choline oxidase

Arabidopsis thaliana was transformed previously with thecodA gene from the soil bacteriumArthrobacter globiformis. This gene encodes choline oxidase, the enzyme that converts choline to glycinebetaine. Transformation with thecodA gene significantly enhanced the tolerance of transgenic plants to low temperature and high-salt stress. We report here that seeds of transgenic plants that expressed thecodA gene were also more tolerant to salt stress during germination than seeds of non-transformed wild-type plants. Seedlings of transgenic plants grew more rapidly than those of wild-type plants under salt-stress conditions. Furthermore, exogenously applied glycinebetaine was effective in alleviating the harmful effects of salt stress during germination of seeds and growth of young seedlings, a result that suggests that it was glycinebetaine that had enhanced the tolerance of the transgenic plants. These observations indicate that synthesis of glycinebetaine in transgenic plantsin vivo, as a result of the expression of thecodA gene, might be veryuseful in improving the ability of crop plants to tolerate salt stress. The extended abstract of a paper presented at the 13th International Symposium in Conjugation with Award of the International Prize for Biology “Frontier of Plant Biology”     

Abiotic stress tolerance in transgenic eggplant (Solanum melongena L.) by introduction of bacterial mannitol phosphodehydrogenase gene

In the present work, the bacterial mannitol-1-phosphodehydrogenase(mtlD) gene was introduced into eggplant(Solanummelongena L.) by Agrobacteriumtumefaciens-mediated transformation. Several transformants weregenerated and the transgene integration was confirmed by PCR, dot blot andSouthern blot analysis. Transgenic lines of T₀ and T₁generations were examined for tolerance to NaCl-induced salt stress,polyethylene glycol-mediated drought and chilling stress under bothinvitro and in vivo growth conditions. Aconsiderable proportions of transgenic seeds germinated and seedlings grew wellon 200 mM salt-amended MS basal medium, whereas seeds ofuntransformed control plants failed to germinate. Further, leaf explants fromthe transgenics could grow and showed signs of shoot regeneration onsalt-amended MS regeneration medium, whereas wild type did not respond, and infact the explants showed necrosis and loss of chlorophyll after about one week.The transgenic leaves could also withstand desiccation, and transgenics couldgrow well under chilling stress, and hydroponic conditions with salt stress ascompared to wild type plants. Thus, the transgenic lines were found to betolerant against osmotic stress induced by salt, drought and chilling stress.The morphology of the transgenic plants was normal as controls, but thechlorophyll content was higher in some of the lines. These observations suggestthat mtlD gene can impart abiotic stress tolerance ineggplant.     

Salt tolerance in crop plants: new approaches through tissue culture and gene regulation

Recent approaches to study of salinity tolerance in crop plants have ranged from genetic mapping to molecular characterization of gene products induced by salt/drought stress. Transgenic plant design has allowed to test the effects of overexpression of specific prokaryotic or plant genes that are known to be up-regulated by salt/drought stress. This review summarizes current progress in the field in the context of adaptive metabolic and physiological responses to salt stress and their potential role in long term tolerance. Specifically considered are gene activation by salt, in view of proposed avenues for improved salt tolerance and the need to ascertain the additional influences of developmental regulation of such genes. Discussion includes the alternate genetic strategy we have pursued for improving salinity tolerance in alfalfa (Medicago sativa L.) and rice (Oryza sativa L.). This strategy combines single-step selection of salt-tolerant cells in culture, followed by regeneration of salt-tolerant plants and identification of genes important in conferring salt tolerance. We have postulated that activation or improved expression of a subset of genes encoding functions that are particularly vulnerable under conditions of salt-stress could counteract the molecular effects of such stress and could provide incremental improvements in tolerance. We have proceeded to identify the acquired specific changes in gene regulation for our salt-tolerant mutant cells and plants. One particularly interesting and novel gene isolate from the salt-tolerant cells is Alfin1, which encodes a putative zinc-finger regulatory protein, expressed predominantly in roots. We have demonstrated that this protein binds DNA in a sequence specific manner and may be potentially important in gene regulation in roots in response to salt and an important marker for salt tolerance in crop plants.     

Characterization of two class II chitinase genes from peanut and expression studies in transgenic tobacco plants

Two different genes encoding class II chitinases from peanut (Arachis hypogaea L. cv. NC4), A.h.Chi2;1 and A.h.Chi2;2, have been cloned. In peanut cell suspension cultures, mRNA levels of A.h.Chi2;2 increased after ethylene or salicylate treatment and in the presence of conidia from Botrytis cinerea. The second gene, A.h.Chi2;1, was only expressed after treatment with the fungal spores. Transgenic tobacco plants containing the complete peanut A.h.Chi2;1 gene exhibited essentially the same expression pattern in leaves as observed in peanut cell cultures. Expression characteristics of transgenic tobacco carrying a promoter-GUS fusion of A.h.Chi2;1 are described.