Population Growth of Six Iranian Brachionus Rotifer Strains in Response to Salinity and Food Type

Intrinsic rates of population increase (r) were evaluated as a measure of population dynamics of four strains of Brachionus plicatilis and two strains of B. urceolaris from Iran in response to different salinities and feeding algae. Each rotifer strain was cultured at four salinities: 5, 20, 25 and 30‰ and fed with two microalgal species: Chlorella vulgaris and Nannochloropsis oculata. Salinity of 5‰ was critical for all the examined strains, at which r was at minimum and was different from the other salinities (P < 0.05). For B. plicatilis strains, the maximum r was observed in those fed on Chlorella at salinities of 10 and 30‰ (64 ± 0.01 day⁻¹). While, in B. urceolaris, maximum r was for Nannochloropsis fed rotifers at salinity of 20‰ (0.69 ± 0.01 day⁻¹). Maximum final population density (FD) was obtained for a strain of B. urceolaris fed on Nannochloropsis at 20‰ (329.3 ± 10.9 ind.mL⁻¹). FD was relatively lower in B. plicatilis strains among all examined salinities. ANOVA showed the significant effect of salinity and rotifer strain, and algae × rotifer strain on both r and FD, and salinity × rotifer × algae on FD (P < 0.05). (© 2010 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)     

Salinity improves chilling resistance in Suaeda salsa

Suaeda salsa L., a C3 euhalophytic herb, is native to saline soils, demonstrates high resistance to salinity stress. The effect of chilling stress on S. salsa under high salinity, particularly the change in unsaturated fatty acid content within membrane lipids, has not been investigated. After a 12 h chilling treatment (4 °C) performed under low irradiance (100 μmol m^?2 s^?1), the chlorophyll contents, maximal photochemical efficiency of photosystem II (F _v/F _m) and actual PSII efficiency (ΦPSII) were determined. These measurements were significantly decreased in S. salsa leaves in the absence of salt treatment yet there were no significant changes with a 200 mM NaCl treatment. Chlorophyll contents, F _v/F _m and ΦPSII in S. salsa under 200 mM NaCl were higher than those without salt treatment. The unsaturated fatty acid content and the double bond index (DBI) of major membrane lipids of monogalactosyldiacylglycerols, digalactosyldiacylglycerols (DGDG), sulphoquinovosyldiacylglycerols and phosphatidylglycerols (PG) significantly increased following the chilling treatment (4 °C) (with 12 h of low irradiance and 200 mM of NaCl). The DBI of DGDG and PG was decreased in the absence of the salt treatment. These results suggest that in the euhalophyte S. salsa, a 200 mM NaCl treatment increases chilling tolerance under conditions of low irradiance (100 μmol m^?2 s^?1).     

SALT‐INDUCED ALTERATIONS IN LIPID COMPOSITION OF DIATOM NITZSCHIA LAEVIS (BACILLARIOPHYCEAE) UNDER HETEROTROPHIC CULTURE CONDITION1

The diatom Nitzschia laevis Hust. is a potential producer of eicosapentaenoic acid (EPA). To elucidate its cellular response to salt stress, the effects of salinity on EPA production, lipid composition, and fatty acid distribution in the lipid pool were investigated. The highest contents of total fatty acids, EPA, and polar lipids were all obtained at NaCl of 20 g · L^?1, under which 71.3% of total EPA existed in polar lipid fractions. In N. laevis, high salt concentration might induce the decrease in neutral lipids (NLs), whereas the production of polar lipids, including phospholipids (PLs) and glycolipids (GLs), was enhanced. The degree of fatty acid unsaturation of both neutral and polar lipid fractions increased sharply when NaCl concentration increased from 10 to 20 g · L^?1 but decreased at NaCl concentration of 30 g · L^?1. The amount of total free sterols was increased with the increase in salt concentration. All these changes in lipid and fatty acids suggested a decrease in membrane permeability and fluidity under high salt concentration, which could help the alga acclimate to the salinity stress.     

Increase in unsaturated fatty acids in membrane lipids of Suaeda salsa L. enhances protection of photosystem II under high salinity

In order to examine the possible role of unsaturated fatty acids in photosynthesis of halophytes under high salinity, the effect of salinity on plant growth, chlorophyll (Chl) content, photochemical efficiency of PSII, membrane lipid content and fatty acids composition of a C₃ euhalophyte Suaeda salsa L. was investigated. Salt stress induced a slight increase of the maximal photochemical efficiency of PSII (F_v/F_m), actual PSII efficiency (Φ_PSII), Chl a content and Chl a/b ratio. The unsaturated fatty acid content also increased under salt stress. The proportion of MGDG, DGDG, SQDG, and PC decreased, while the proportion of PG increased from 10.9% to 26.9% under salt stress. These results suggest that S. salsa displays high resistance to photoinhibition under salt stress and that increased concentration of unsaturated fatty acids in membrane lipids of S. salsa enhances the tolerance of photosystem II to salt stress.     

Influence of Arbuscular Mycorrhizal (AM) Fungi and Salinity on Seedling Growth, Solute Accumulation, and Mycorrhizal Dependency of Jatropha curcas L.

Production of Jatropha curcas as a biodiesel feedstock on marginal lands is growing rapidly. Biomass production on these lands is limited. Hence, the objective of this study was to evaluate the effect of arbuscular mycorrhiza (AM) fungi and salinity (0.1, 0.2, 0.3, 0.4, and 0.5% NaCl) on (1) seedling growth, leaf relative water content (RWC), lipid peroxidation, solute accumulation (proline and sugars), and photosynthetic pigments (Chl a and b) of Jatropha; (2) mycorrhizal colonization (%) and mycorrhizal dependency (MD) of Jatropha; and (3) glomalin content (Bradford reactive soil protein) in soil. Increased soil salinity significantly (P < 0.05) decreased AM root colonization (r ² = 0.98) of AM-inoculated plants and decreased survival (r ² = 0.93) and growth (shoot length, r ² = 0.89; tap root length, r ² = 0.93; shoot diameter, r ² = 0.99; shoot dry weight, r ² = 0.92; and root dry weight, r ² = 0.92) of non-AM-inoculated Jatropha. Under salt stress, AM-inoculated Jatropha plants had greater dry weight of shoots and roots, better leaf water status, less leaf membrane damage (low lipid peroxidation activity), higher solute (proline and sugars), and higher leaf chlorophyll concentrations than non-AM-inoculated plants. The mycorrhizal dependency (MD) of Jatropha increased from 12.13 to 20.84% with salinity (0–0.4% NaCl). Root AM colonization (%) and glomalin content in soil were negatively correlated with salinity (P < 0.05, r = −0.95). We conclude that inoculation with AM fungi lessens the deleterious effect of salt stress on seedling growth parameters under salt levels up to 0.5% NaCl (electrical conductivity of 7.2 dS m⁻¹). Inoculation of Jatropha seedlings with AM fungi can promote the establishment of Jatropha under NaCl-induced stress.     

Antioxidative Defense Potential to Salinity in the Euhalophyte Salicornia brachiata

The antioxidative defense mechanism to salinity was assessed by monitoring the activities of some antioxidative enzymes and levels of antioxidants in an obligate halophyte, Salicornia brachiata, subjected to varying levels of NaCl (0, 200, 400, and 600 mM) under hydroponic culture. In the shoots of S. brachiata, salt treatment preferentially enhanced the activities of ascorbate peroxidase (APX), guaiacol peroxidase (POX), glutathione reductase (GR), and superoxide dismutase (SOD), whereas it induced the decrease of catalase (CAT) activity. Similarly, salinity caused an increase in total glutathione content (GSH + GSSG) and a decrease in total ascorbate content. Growth of S. brachiata was optimum at 200 mM NaCl and decreased with further increase in salinity. Salinity caused an increase in Na⁺ content and a decrease in K⁺ content of shoots. Proline levels did not change at low (0-200 mM NaCl) or moderate (400 mM NaCl) salinities, whereas a significant increase in proline level was observed at high salinity (600 mM NaCl). Accumulation of Na⁺ may have a certain role in osmotic homeostasis under low and moderate salinities in S. brachiata. Parameters of oxidative stress such as malondialdehyde (MDA), a product of lipid peroxidation, and H₂O₂ concentrations decreased at low salinity (200 mM NaCl) and increased at moderate (400 mM NaCl) and high salinities (600 mM NaCl). As a whole, our results suggest that the capacity to limit ionic and oxidative damage by the elevated levels of certain antioxidative enzymes and antioxidant molecules is important for salt tolerance of S. brachiata.     

Salinity adaptation of plasma membrane H+-ATPase in the salt marsh plant Spartina patens: ATP hydrolysis and enzyme kinetics

Spartina patens, an intertidal C4 grass, grows in the upper salt marsh and tolerates coastal seawater salinity. The regulation of ion movement across the plasma membrane (PM) for plant salt tolerance is thought to be achieved by an electrochemical gradient generated by plasma membrane H⁺-ATPase. In this study, the change of PM H⁺-ATPase in response to NaCl was characterized for S. patens callus. Callus was cultured for 10 weeks under salinity levels of 0 mM, 170 mM, 340 mM, and 510 mM NaCl. Plasma membrane was isolated from a Dextran/PEG aqueous polymer two-phase system and the purity was demonstrated with membrane enzyme markers. There was a significant increase (up to 2-3 fold) of PM H⁺-ATPase activity when callus was grown on media containing NaCl. The incremental activation of PM H⁺-ATPase activity would enable the cell to tolerate higher cytoplasmic NaCl concentrations. PM H⁺-ATPase appeared to have a higher Vmax and a lower substrate concentration (Km to reach Vmax. When growth medium salinity increased from 0 mM to 170 and 340 mM, the Vmax of H⁺-ATPase increased from 0.64 to 1.00 and 1.73, respectively, while the Km decreased from 3.58 to 2.07 and 2.44 mM, respectively. In vitro NaCl inhibition kinetic data revealed a pattern of non-competitive inhibition by NaCl on PM H⁺-ATPase. The response of PM H⁺-ATPase in S. patens callus suggests that this species has evolved mechanisms that can regulate this important enzyme when cells are exposed to NaCl.     

Alleviation of abiotic salt stress in Ochradenus baccatus (Del.) by Trichoderma hamatum (Bonord.) Bainier

The current study was taken up to examine the role of bioagent (Trichoderma hamatum) in mitigating the deleterious effects of NaCl stress in Ochradenus baccatus. Varying concentrations of salt (0, 75, and 150 mM) were used to observe the effect on growth, pigments, some key metabolic attributes, antioxidant enzymes, and elemental accumulation in O. baccatus. The results indicated significant decrease in seed germination, plant growth, pigment content, membrane stability index, tissue water content, and total lipid content with salt stress. Lipid peroxidation increases with the increasing concentration of NaCl. Moreover, salinity stimulated the biosynthesis of phenols, diacylglycerol, sterol esters, nonesterified fatty acids, and enzymatic antioxidants like superoxide dismutase, catalase, peroxidase, ascorbate peroxidase, glutathione reductase. The Na⁺ content in shoot increases with elevated levels of NaCl concentration, accompanied with significant decreases in K⁺, Mg²⁺, and Ca²⁺. Application of bioagent (T. hamatum) has been observed to alleviate the antagonistic effect of salt stress on plant growth and metabolic processes. In absence and presence of salt stress, the bioagent stimulated the plant growth and alter the plant metabolism through the modification of the above parameters.     

Optimization of Exopolysaccharide Overproduction by Lactobacillus confusus in Solid State Fermentation under High Salinity Stress

It is believed that high concentrations of sodium chloride (NaCl) suppress the biosynthesis of exopolysaccharide (EPS) in lactic acid bacteria (LAB). Nevertheless, overproduction of EPSs due to high salinity stress in solid state fermentation performed on an agar surface was demonstrated in this study using a response surface methodology via a central composite design (CCD). Under optimized conditions with NaCl 4.97% and sucrose 136.5 g/L at 40.79 h of incubation, the EPS yield was 259% (86.36 g/L of EPS), higher than the maximum yield produced with the modified MRS medium containing only 120 g/L of sucrose without NaCl (33.4 g/L of EPS). Biosynthesis of EPS by Lactobacillus confusus TISTR 1498 was independent of biomass production. Our results indicated that high salinity stress can enhance EPS production in solid state fermentation.     

Partial Turgor Pressure Regulation in Chara canescens and its Implications for a Generalized Hypothesis of Salinity Response in Charophytes

Concentrations of ions and sucrose in the vacuolar sap of Chara canescens growing in an oligohaline lake (1.5 ‰) were estimated over the main growth period of the plants. During fructification vacuolar sap contained a mean of 41 mol m^?3 (range 10.2–61.8) sucrose. The mean turgor pressure was 239 mosmol kg^?1 (range 219–264). In long- and short-term experiments these plants were subjected to increasing salinities up to 22 ‰. When salinity was increased from 1.5 to 4.4 ‰ turgor pressure was restored to only 80 % of the initial value. This reduced level of turgor pressure was maintained up to a salinity of 22 ‰. The increase in vacuolar osmotic potential was due to the monovalent ions Na⁺, K⁺ and Cl^?. The relative amounts of Na⁺ and K⁺ participating in the regulation process were dependent on external salinity. The regulatory mechanisms observed in the brackish water species Ch. canescens are compared with those reported from freshwater and euryhaline species.     

Contrasting Physiological Responses of Jatropha curcas Plants to Single and Combined Stresses of Salinity and Heat

In this study we evaluated the contrasting major physiological responses of Jatropha curcas L. to salinity alone and in combination with high temperature. The plants were subjected to salinity (100 mM NaCl) before and after exposure to 43 °C (heat stress) for 6 h. The effects of salinity were more harmful than heat stress, and the effects of salt stress were increased when both stress factors were combined. The negative effects of the combined treatments included strong impairment of the CO₂ assimilation rate and stomata conductance and increased Na⁺ and Cl^? accumulation in the leaves associated with increased membrane damage and lipid peroxidation. Heat favorably stimulated the accumulation of glycine betaine and chlorophyll in the salt-stressed leaves. Treatments with salt, heat, and their combination stimulated the antioxidant enzymatic defense system, that is, the expression of ascorbate peroxidase (APX) and superoxide dismutase (SOD), whereas the expression of catalase (CAT) was stimulated through treatments with salt alone and in combination with heat; treatment with heat alone did not affect CAT expression. The ascorbate redox state was decreased under salinity stress alone and in combination with heat but remained unaffected when treated with heat alone. Overall, the leaf H₂O₂ concentration did not change in response to these stresses, but lipid peroxidation and membrane damage was increased. Moreover, high temperature increases the negative effects of salt stress on key physiological processes, but treatment with heat alone is favorable for several metabolic indicators of young J. curcas plants. In contrast with heat, these plants exhibit higher physiological disturbances under isolated salinity stress.     

Comparative effects of salt and alkali stresses on growth, osmotic adjustment and ionic balance of an alkali-resistant halophyte Suaeda glauca (Bge.)

Effects of salt and alkali stresses on growth, osmotic adjustment and ionic balance of Suaeda glauca (Bge.), an alkali-resistant succulent halophyte, were compared. The results showed that alkali stress clearly inhibited the growth of S. glauca. Moreover, the concentrations of Na⁺ and K⁺ both increased with increasing salinity under both stresses, suggesting no competitive inhibition between absorptions of Na⁺ and K⁺. The mechanism underlying osmotic adjustment during salt stress was similar to alkali stress in shoots. The shared essential features were that organic acids, betaine and inorganic ions (dominated by Na⁺) mostly accumulated. On the other hand, the mechanisms governing ionic balance under both stresses were different. Under salt stress, S. glauca accumulated organic acids and inorganic anions to maintain the intracellular ionic equilibrium, but the anion contribution of inorganic ions was greater than that of organic acids. However, the concentrations of inorganic anions under alkali stress were significantly lower than those under salt stress of the same intensity, suggesting that alkali stress might inhibit uptake of anions, such as NO₃ ^– and H₂PO₄ ^–. Under alkali stress, organic acids were the dominant factor in maintaining ionic equilibrium. The contribution of organic acids to anions was 74.1%, while that of inorganic anions was only 25.9%. S. glauca enhanced the synthesis of organic acids, dominated by oxalic acid, to compensate for the shortage of inorganic anions.     

Effect of inland water salinity on growth performance and nutritional physiology in growing milkfish, Chanos chanos (Forsskal): field and laboratory studies

To investigate the effect of inland groundwater salinity on growth performance, feed conversion efficiency, nutrient retention and intestinal enzyme activity in milkfish, two experiments were conducted. In the first experiment (Expt I), a 100‐day monoculture of Chanos chanos [mean body weight (BW): 2.2 g] at different salinities (0, 10, 15, 20 and 25‰) was carried out in ponds fertilized with cowdung (about 10 000 kg ha^?1 year^?1) and poultry droppings (about 3000 kg ha^?1 year^?1). The fish were fed a compounded supplementary diet (containing 40% protein) at 5% BW day^?1. Studies have revealed that growth increased with each increase in the salinity level; the highest values in weight gain and energy assimilated were observed in ponds maintained at 25‰ salinity [weight: 322.2 g and specific growth rate (SGR): 8.3]. Highest values of condition factor (0.7) and exponential value (n) of the length–weight relationship (LWR; n = 3.25) were also observed in ponds maintained at 25‰ salinity. Dissolved oxygen (DO), biological oxygen demand (BOD), pH and nutrient release remained at the optimal level during the culture period. High values of chlorophyll a, net primary productivity (NPP), phytoplankton and zooplankton population coincided with the highest values of alkalinity and turbidity in ponds maintained at 25‰ salinity. Multivariate analysis revealed a significant positive correlation of chlorides (r = 0.91), conductivity (r = 0.89) and hardness (r = 0.96) with fish growth. Productivity indicating parameters viz. NPP (r = 0.45), nitrate (r = 0.94) and o‐PO₄ (r = 0.52) also showed a significant positive correlation with fish weight gain. In the second experiment (Expt II), milkfish (mean BW: 3.7 g) fry were exposed to different levels of salinity (0.0, 10, 15, 20, 25 and 30‰), and maintained for 90 days in the laboratory. Significantly (P < 0.05) high growth (percentage increase in BW: 183.1 and SGR: 1.2), feed conversion efficiency (64.5%) and intestinal enzyme activity (protease 5.1, amylase 4.1 and cellulolytic 3.2) were observed in the group maintained at 25 ppt salinity in comparison with other groups similarly maintained at low or high salinity levels. Carcass composition, muscle and liver glycogen levels were also significantly (P < 0.05) affected by salinity changes. The significance of these findings is discussed in this paper.     

Salinity Tolerance in Brassica Oilseeds

Brassica oilseed species now hold the third position among oilseed crops and are an important source of vegetable oil. The most common Brassica oil-seed crops grown for commercial purposes are rape seeds, (Brassica campestris L. and B. napus L.) and mustards (B. juncea (L.) Czern. & Coss. and B. carinata A.Br.). The other Brassica species such as B. nigra (L.) Koch and B. tournefortii Gouan are grown on a very small scale. Brassica napus, B. juncea, and B. carinata are amphidiploids, whereas B. campestris and B. nigra are diploid. Most of the Brassica species have been categorized as moderately salt tolerant, with the amphidiploid species being the relatively salt tolerant in comparison with the diploid species. Due to the higher salt tolerance of the amphidiploids, it has been suggested that their salt tolerance has been acquired from the A (B. campestris) and C (B. oleracea L.) genomes. However, significant inter- and intraspecific variation for salt tolerance exists within brassicas, which can be exploited through selection and breeding for enhancing salt tolerance of the crops. There are contrasting reports regarding the response of these species to salinity at different plant developmental stages, but in most of them it is evident that they maintain their degree of salt tolerance consistently throughout the plant ontogeny. The pattern of uptake and accumulation of toxic ions (Na⁺ and Cl^?), in tissues of plants subjected to saline conditions appears to be mostly due to mechanism of partial ion exclusion (exclusion of Na⁺ and/or Cl^?) in most of the species, although ion inclusion in some cases at intraspecific levels has also been observed. Maintenance of high tissue K⁺/Na⁺ and Ca^{2 +}/Na⁺ ratios has been suggested as an important selection criterion for salt-tolerance in brassicas. Osmotic adjustment has also been reported in Brassica plants subjected to saline conditions, but particularly to a large extent in salt-tolerant species or cultivars. The roles of important organic osmotica such as total soluble sugars, free amino acids, and free proline, which are central to osmotic adjustment, have been discussed. In canola, B. napus, no positive relationship has been observed between salt tolerance and erucic acid content of seed oil in different cultivars. Furthermore, glucosinolate content of the seed meal in canola generally increases with an increase in salt level of the growth medium. This review highlights the responses of potential Brassica crops to soil salinity from the whole plant to the molecular level. It also describes the efforts made during the past millennium in uncovering the mechanism(s) of salinity tolerance of these crops both at the whole plant and cellular levels. The important selection criteria, which are used by researchers to enhance the degree of salinity tolerance in brassicas, are summarized. In addition, the vital role of genetic engineering and molecular biology approaches to the improvement of salt tolerance in brassicas is emphasized.     

盐度对无瓣海桑幼苗的生长和某些生理生态特性的影响

本文研究了盐度(0‰～50‰)对无瓣海桑幼苗生长的影响。盐度对无瓣海桑幼苗长叶数、茎长、植株鲜重、主根长、根系鲜重等方面起抑制作用;随盐度的提高,无瓣海桑幼苗成活率下降;但盐度对无瓣海桑幼苗叶片面积存在一个低盐(0‰～10‰)促进、高盐(15‰～40‰)抑制的过程;盐度对叶绿素含量的影响总趋势是随盐度提高,低盐时叶绿素含量下降,而当盐度超过10‰时上升。因此认为：1)无瓣海桑幼苗在无盐存在下,也可正常生长;2)无瓣海桑具有较高的耐盐能力,在盐度0‰～25‰内可正常生长,超过25‰,其生长受到抑制。     

Good food versus bad food: the role of sterols and polyunsaturated fatty acids in determining growth and reproduction of <Emphasis Type="Italic">Daphnia magna</Emphasis>

The absence of dietary sterols and polyunsaturated fatty acids (PUFAs) has been shown to affect the performance of the freshwater herbivore Daphnia. Here, we compared somatic growth rates and clutch sizes of Daphnia magna reared on a diet of low food quality (Synechococcus elongatus) and of high food quality (Cryptomonas sp.) and investigated if and to what extent the absence of sterols or PUFAs in the cyanobacterium S. elongatus accounts for the observed differences in food quality. The supplementation of S. elongatus with cell-free lipid extracts (fatty acids, sterols, total lipids) obtained from the flagellate Cryptomonas sp. suggested that the superior food quality of Cryptomonas sp. is predominantly, but not completely, a combined effect of its sterol and PUFA composition. Our laboratory study suggests that somatic growth of D. magna feeding on S. elongatus is primarily constrained by the absence of sterols, whereas egg production is primarily limited by the absence of long chain PUFAs.     

Inhibition of Biosynthesis and Activity of Nitrogenase in Azospirillum brasilense Sp7 Under Salinity Stress

Azospirillum brasilense is a microaerophilic, plant growth-promoting bacterium, whose nitrogenase activity has been shown to be sensitive to salinity stress. Growth of A. brasilense in semi-solid medium showed that diazotrophic growth in N-free medium was relatively less sensitive to high NaCl concentrations (200–400 mM) than that in presence of NH₄ ⁺. Increase in salinity stress to diazotrophic A. brasilense in the semi-solid medium led to the migration of the pellicle to deeper anaerobic zones. Assays of acetylene reduction and nifH-lacZ and nifA-lacZ fusions indicated that salinity stress inhibited nitrogenase biosynthesis more strongly than nitrogenase activity. Under salt stress, the amount of dinitrogenase reductase inactivated by ADP-ribosylation was strongly reduced, indicating that the dinitrogenase reductase ADP ribosyl transferase (DRAT) activity was also inhibited by increased NaCl concentrations. Movement of the pellicle to the anaerobic zone and inhibition of DRAT might be adaptive responses of A. brasilense to salinity stress under diazotrophic conditions. Supplementation of glycine betaine, which alleviates salt stress, partially reversed both responses. Received: 2 August 2001 / Accepted: 28 August 2001     

Adaptational Changes in Lipids of <Emphasis Type="Italic">Bradyrhizobium</Emphasis> SEMIA 6144 Nodulating Peanut as a Response to Growth Temperature and Salinity

Phospholipids provide the membrane with its barrier function and play a role in a variety of processes in the bacterial cell, as responding to environmental changes. The aim of the present study was to characterize the physiological and metabolic response of Bradyrhizobium SEMIA 6144 to saline and temperature stress. This study provides metabolic and compositional evidence that nodulating peanut Bradyrhizobium SEMIA 6144 is able to synthesize fatty acids, to incorporate them into its phospholipids (PL), and then modify them in response to stress conditions such as temperature and salinity. The fatty acids were formed from [1-¹⁴C]acetate and mostly incorporated in PL (95%). Phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylglycerol (PG), and cardiolipin (CL) were found to be the major phospholipids in the bacteria analyzed. The amount and the labeling of each individual PL was increased by NaCl, while they were decreased by temperature stress. The amount of PC, PE, and PG under the combined stresses decreased, as in the temperature effect. The results indicate that synthesized PL of Bradyrhizobium SEMIA 6144 are modified under the tested conditions. Because in all conditions tested the PC amount was always modified and PC was the major PL, we suggest that this PL may be involved in the bacteria response to environmental conditions.     

Calcium can moderate changes on membrane structure and lipid composition in cowpea plants under salt stress

The effects of supplemental Ca²⁺ on membrane integrity and lipid composition of cowpea plants submitted to salt stress (75 mM NaCl) were evaluated. The experimental design was factorial (2 × 6 + 1) corresponding to six saline treatments supplemented with CaCl₂ and six saline treatments supplemented with CaSO₄, both at 0.5, 1.25, 2.5, 5.0, 7.5 and 10.0 mM, plus control treatment (plants grown in half-strength Hoagland’s nutrient solution without supplemental calcium addition). Samples of leaves and root tips were analyzed for total lipid, glycolipid and fatty acid contents and membrane damage symptoms. Salt stress greatly reduced total lipid content in leaves and roots and caused great damage to membrane structures. In leaves, the glycolipid content was differently influenced by calcium treatments. Moreover, salinity increased the saturated/unsaturated fatty acid ratio in leaves and an increase in the concentration of calcium intensified this response. In roots, only saturated fatty acids were detected and their content was strongly influenced by salinity and very little by calcium treatments. Supplemental Ca²⁺ was unable to ameliorate the negative effects of salinity on the structural integrity and fluidity of plant membranes in cowpea.     

Soil Salinity and Water Stress and Their Effect on Susceptibility to Verticillium Wilt Disease, Ion Composition and Growth of Pistachio

The effects of soil salinity and water stress on Verticillium wilt, ion composition and growth of pistachio were studied in a greenhouse experiment (18–32°C). Treatments consisted of three levels of salinity (0, 1200 and 2400 mg NaCl/kg soil), three levels of water stress (3, 7 and 14 day irrigation regimes) and two Pistachio cultivars (Sarakhs and Qazvini, common rootstocks in Iran). Infested soil containing 50 microsclerotia/g of a pistachio isolate of Verticillium dahliae was used for all treatments and non‐infested soils were used as control. The experiment was arranged in a completely randomized design with three replications. Eight‐week‐old pistachio seedlings were transferred to infested and non‐infested soil and then exposed to salt stress and thereafter water stress. Shoot dry weights of both rootstocks were reduced significantly with increasing NaCl levels; however, increasing irrigation regimes reduced salt injury. Salt stress significantly increased shoot and root colonization by V. dahliae in both cultivars. Moreover, increasing of salinity level was positively correlated with increasing concentrations of Na⁺, K⁺ and Cl^? in both cultivars, but negatively correlated with increasing irrigation regimes. Based on these results, Sarakhs and Qazvini were found to be sensitive and tolerant to the effect of irrigation regimes, salinity and Verticillium wilt disease, respectively. Although there were no interactive effects of irrigation and salinity on V. dahliae infection.