Energy and protein requirements of Holstein × Gyr crossbred heifers

Nutrient requirements in cattle are dependent on physiological stage, breed and environmental conditions. In Holstein × Gyr crossbred dairy heifers, the lack of data remains a limiting factor for estimating energy and protein requirements. Thus, we aimed to estimate the energy and protein requirements of Holstein × Gyr crossbred heifers raised under tropical conditions. Twenty-two crossbred (½ Holstein × ½ Gyr) heifers with an average initial BW of 102.2 ± 3.4 kg and 3 to 4 months of age were used. To estimate requirements, the comparative slaughter technique was used: four animals were assigned to the reference group, slaughtered at the beginning of the experiment to estimate the initial empty BW (EBW) and composition of the animals that remained in the experiment. The remaining animals were randomized into three treatments based on targeted rates of BW gain: high (1.0 kg/day), low (0.5 kg/day) and close to maintenance (0.1 kg/day). At the end of the experiment, all animals were slaughtered to determine EBW, empty body gain (EBG) and body energy and protein contents. The linear regression parameters were estimated using PROC MIXED of SAS (version 9.4). Estimates of the parameters of non-linear regressions were adjusted through PROC NLIN of SAS using the Gauss–Newton method for parameter fit. The net requirements of energy for maintenance (NE_m) and metabolizable energy for maintenance (ME_m) were 0.303 and 0.469 MJ/EBW^0.75 per day, respectively. The efficiency of use of ME_m was 64.5%. The estimated equation to predict the net energy requirement for gain (NE_g) was: NE_g (MJ/day) = 0.299 × EBW^0.75 × EBG^0.601. The efficiency of use of ME for gain (k_g) was 30.7%. The requirement of metabolizable protein for maintenance was 3.52 g/EBW^0.75 per day. The equation to predict net protein requirement for gain (NP_g) was: NP_g (g/day) = 243.65 × EBW^−0.091 × EBG. The efficiency of use of metabolizable protein for gain (k) was 50.8%. We observed noteworthy differences when comparing to ME and protein requirements of Holstein × Gyr crossbred heifers with other systems. In addition, we also observed differences in estimates for NE_m, NE_g, NP_g, k_g and k. Therefore, we propose that the equations generated in the present study should be used to estimate energy and protein requirements for Holstein × Gyr crossbred dairy heifers raised in tropical conditions in the post-weaning phase up to 185 kg of BW.     

Energy and protein requirements for maintenance of Texel lambs

It can be hypothesized that the body composition characteristics of different sheep breeds affect their nutritional requirements. However, no study has yet been carried out to determine the nutritional requirements for maintenance of Texel purebred lambs, despite their growing importance in sheep meat production globally. Our objective was therefore to determine the energy and protein requirements for maintenance of Texel lambs. Thirty-four Texel lambs were used, all intact males that were weaned at 50 days old, and confined in individual pens. Two experiments were conducted, as follows. In Experiment 1, a digestibility assay was performed to determine the dietary energy value, in a 3×3 double Latin square design, in which lambs were submitted to three levels of feed restriction (0%, 55% and 70% of ad libitum feed intake). In Experiment 2, the energy and protein requirements for maintenance of Texel lambs from 21 to 40 kg BW were determined using a randomized block design, in which lambs were also submitted to three levels of feed restriction (0%, 55% and 70% of ad libitum feed intake). The requirements for net energy for maintenance (NE_m), metabolizable energy for maintenance (ME_m), net protein for maintenance (NP_m) and metabolizable protein for maintenance (MP_m) were determined. The digestibility of dry matter, energy, protein and metabolizability were similar between food restriction levels, averaging 74.4%, 75.5%, 80.3% and 0.636, respectively. The NE_m determined for growing Texel lambs was 263 kJ/kg of the metabolic fasting BW (FBW), the ME_m was 417 kJ/kg^0.75 FBW and the efficiency of use of ME_m was 0.63. In addition, the NP_m was 1.24 g/day per kg^0.75 FBW and the MP_m was 2.98 g/day per kg^0.75 FBW. The energy requirements of Texel lambs are different from those reported in the literature, possibly due to differences between breeds, diets and environmental effects, whereas the protein requirements are different from literature mainly due to methodological differences; further studies are need to address these aspects that affects the nutritional requirements for raising sheep from different breeds in different environments.     

Updating maintenance energy requirement for the current sheep flocks and the associated effect of nutritional and animal factors

There is evidence indicating that using the current UK energy feeding system to ration the present sheep flocks may underestimate their nutrient requirements. The objective of the present study was to address this issue by developing updated maintenance energy requirements for the current sheep flocks and evaluating if these requirements were influenced by a range of dietary and animal factors. Data (n = 131) used were collated from five experiments with sheep (5 to 18 months old and 29.0 to 69.8 kg BW) undertaken at the Agri-Food and Biosciences Institute of the UK from 2013 to 2017. The trials were designed to evaluate the effects of dietary type, genotype, physiological stage and sex on nutrient utilization and energetic efficiencies. Energy intake and output data were measured in individual calorimeter chambers. Energy balance (E_g) was calculated as the difference between gross energy intake and a sum of fecal energy, urine energy, methane energy and heat production. Data were analysed using the restricted maximum likelihood analysis to develop the linear relationship between E_g or heat production and metabolizable energy (ME) intake, with the effects of a range of dietary and animal factors removed. The net energy (NE_m) and ME (ME_m) requirements for maintenance derived from the linear relationship between E_g and ME intake were 0.358 and 0.486 MJ/kg BW^0.75, respectively, which are 40% to 53% higher than those recommended in energy feeding systems currently used to ration sheep in the USA and the UK. Further analysis of the current dataset revealed that concentrate supplement, sire type or physiological stage had no significant effect on the derived NE_m values. However, female lambs had a significantly higher NE_m (0.352 v. 0.306 or 0.288 MJ/kg BW^0.75) or ME_m (0.507 v. 0.441 or 0.415 MJ/kg BW^0.75) than those for male or castrated lambs. The present results indicate that using present energy feeding systems in the UK developed over 40 years ago to ration the current sheep flocks could underestimate maintenance energy requirements. There is an urgent need to update these systems to reflect the higher metabolic rates of the current sheep flocks.     

Metabolizable energy requirements for maintenance and growth of Awassi lambs

Twenty four Awassi lambs (mean BW 24.4 kg) were used in a two periods experiment to measure maintenance (zero growth) and growth requirements of metabolizable energy (ME). During the pre-treatment period (period 1, 3 weeks) all lambs were maintained at a constant level of feed intake (2% BW). During the treatment period (period 2, 10 weeks) the lambs were divided into four equal groups and fed different amounts (2, 3, 4 and 5% of BW). Six additional lambs of similar BW and age were killed at the beginning of the experiment to compare final empty body weight (FEBW) with initial body weight (IBW). Twelve lambs, divided into four equal groups were fed the experimental diet in the same amounts as in the growth experiment (period 2) to determine the digestibility of energy.

Energy requirement for maintenance (EM) was measured by both constant weight technique, using data collected during period 1, and regression technique by regressing ME intake on body weight gain (BWG) and empty body weight gain (EBWG). EM measured during the constant weight period (pre-treatment) and overall experimental period (pre-treatment plus treatment periods) were 0.482 and 0.466 MJ of ME per kg M^0.75 per day. Predicted energy requirements for growth (Eg) calculated from equations derived during the treatment period were 0.433, 0.623, 0.782, 0.910 and 1.007 (MJ per kg M^0.75 per day) for the growth rates 50, 100, 150, 200, and 250 (g per day) respectively. It is concluded to be more appropriate to use the values derived during the overall experimental period for maintenance and the overall treatment period for growth as they are most applicable to production situations.     

Utilization of energy for growth in lambs of the breed german merino landsheep

Based on energy deposition and energy intake the utilization of energy for fat and protein deposition and the mean energy utilization for growth as well as the energy requirement for maintenance were estimated in this study. Fifty-four male and 54 female lambs were fed at three feeding levels and slaughtered at various body weights (BW): 18, 30, 45, and 55 kg. Based on the method of the comparative slaughter technique the total body of each animal was analysed. From the data of empty-body gain, fat, protein and energy deposition in the different fattening periods was calculated. The utilization of metabolizable energy for growth and maintenance was estimated by a multiple linear regression model. In this regression model, a utilization of energy for fat deposition of 71% and for protein deposition of 30% was determined (R² = 0.869). The requirement for maintenance was 520 kJ·kg BW ^{? 0.75}·d ^{? 1}. A slightly higher requirement for maintenance was determined for female lambs. The study indicated that the used regression model can be recommended to estimate the utilization of energy and the requirement for maintenance in growing lambs.     

Utilization of energy for growth in lambs of the breed German Merino Landsheep

Based on energy deposition and energy intake the utilization of energy for fat and protein deposition and the mean energy utilization for growth as well as the energy requirement for maintenance were estimated in this study. Fifty-four male and 54 female lambs were fed at three feeding levels and slaughtered at various body weights (BW): 18, 30, 45, and 55 kg. Based on the method of the comparative slaughter technique the total body of each animal was analysed. From the data of empty-body gain, fat, protein and energy deposition in the different fattening periods was calculated. The utilization of metabolizable energy for growth and maintenance was estimated by a multiple linear regression model. In this regression model, a utilization of energy for fat deposition of 71% and for protein deposition of 30% was determined (R2 = 0.869). The requirement for maintenance was 520 kJ x kg BW(-0.75) x d(-1). A slightly higher requirement for maintenance was determined for female lambs. The study indicated that the used regression model can be recommended to estimate the utilization of energy and the requirement for maintenance in growing lambs.     

Milk yield and milk composition responses to change in predicted net energy and metabolizable protein: a meta-analysis

Using a meta-analysis of literature data, this study aimed to quantify the dry matter (DM) intake response to changes in diet composition, and milk responses (yield, milk component yields and milk composition) to changes in dietary net energy for lactation (NE_L) and metabolizable protein (MP) in dairy cows. From all studies included in the database, 282 experiments (825 treatments) with experimentally induced changes in either NE_L or MP content were kept for this analysis. These treatments covered a wide range of diet characteristics and therefore a large part of the plausible NE_L and MP contents and supplies that can be expected in practical situations. The average MP and NE_L contents were, respectively (mean±SD), 97±12 g/kg DM and 6.71±0.42 MJ/kg DM. On a daily supply basis, there were high between-experiment correlations for MP and NE_L above maintenance. Therefore, supplies of MP and NE_L above maintenance were, respectively, centred on MP supply for which MP efficiency into milk protein is 0.67, and NE_L above maintenance supply for which the ratio of NE_L milk/NE_L above maintenance is 1.00 (centred variables were called MP₆₇ and NE_L100). The majority of the selected studies used groups of multiparous Holstein-Friesian cows in mid lactation, milked twice a day. Using a mixed model, between- and within-experiment variation was split to estimate DM intake and milk responses. The use of NE_L100 and MP₆₇ supplies substantially improved the accuracy of the prediction of milk yield and milk component yields responses with, on average, a 27% lower root mean square error (RMSE) relative to using dietary NE_L and MP contents as predictors. For milk composition (g/kg), the average RMSE was only 3% lower on a supply basis compared with a concentration basis. Effects of NE_L and MP supplies on milk yield and milk component yields responses were additive. Increasing NE_L supply increases energy partitioning towards body reserve, whereas increasing MP supply increases the partition of energy towards milk. On a nitrogen basis, the marginal efficiency decreases with increasing MP supply from 0.34 at MP₆₇=−400 g/day to 0.07 at MP₆₇=300 g/day. This difference in MP₆₇ supply, assuming reference energy level of NE_L100=0, equates to a global nitrogen efficiency decrease from 0.82 to 0.58. The equations accurately describe DM intake response to change in dietary contents and milk responses to change in dietary supply and content of NE_L and MP across a wide range of dietary compositions.     

Net mineral requirements for the growth and maintenance of Somali lambs

Minerals are limiting factors in animal production, and the knowledge of mineral requirements for livestock is crucial to the success of a commercial enterprise. Hair sheep may have different mineral requirements than those presents by the international committees. A study was carried to evaluate the net calcium (Ca), phosphorus (P), magnesium (Mg), sodium (Na), potassium (K), zinc (Zn), iron (Fe), manganese (Mn) and copper (Cu) requirements for the growth and maintenance of Brazilian Somali lambs. A total of 48 hair lambs (13.5±1.8 kg) aged 60±15 days were allocated to individual pens. Eight animals were slaughtered at the beginning of the experiment to serve as a reference group to estimate initial empty BW (EBW) and initial body composition. The remaining lambs (n=40) were assigned to a completely randomized design with eight replications in five levels of metabolizable energy (ME; 4.93, 8.65, 9.41, 10.12 and 11.24 MJ/kg DM). When the lambs of a given treatment reached an average BW of 28 kg, they were slaughtered. Initial body composition was used to calculate the retention of minerals. Mineral body composition was fit using a logarithmic equation in the form of a nonlinear model. The maintenance requirements were estimated from regressions of mineral retention in the empty body on mineral intake. The body mineral concentration decreased in lambs with a BW ranging from 15 to 30 kg. The net mineral requirements (100 g/day of average daily gain (ADG)) decreased from 0.52 to 0.51 g for Ca, 0.28 to 0.23 g for P, 0.02 to 0.02 g for Mg, 0.09 to 0.08 g for Na, 0.11 to 0.09 g for K, 1.30 to 1.08 mg for Zn, 3.77 to 3.22 mg for Fe, 0.08 to 0.06 mg for Mn and 0.09 to 0.08 mg for Cu when BW increased from 15 to 30 kg. The daily net requirements for maintenance per kilogram of BW were 30.13 mg of Ca, 27.58 mg of P, 1.26 mg of Mg, 4.12 mg of Na, 8.11 mg of K, 0.133 mg of Zn, 0.271 mg of Fe, 0.002 mg of Mn and 0.014 mg of Cu. The results of this study indicate that the net mineral requirements for weight gain and maintenance in Brazilian Somali lambs are different than the values that are commonly recommended by the main evaluation systems for feed and nutritional requirements for sheep. These results for the nutritional requirements of minerals may help to optimize mineral supply for hair sheep.     

Evaluation of protein supplementation for growing cattle fed grass silage-based diets: a meta-analysis

The objective of this meta-analysis was to develop empirical equations predicting growth responses of growing cattle to protein intake. Overall, the data set comprised 199 diets in 80 studies. The diets were mainly based on grass silage or grass silage partly or completely replaced by whole-crop silages or straw. The concentrate feeds consisted of cereal grains, fibrous by-products and protein supplements. The analyses were conducted both comprehensively for all studies and also separately for studies in which soybean meal (SBM; n=71 diets/28 studies), fish meal (FM; 27/12) and rapeseed meal (RSM; 74/35) were used as a protein supplement. Increasing dietary CP concentration increased (P<0.01) BW gain (BWG), but the responses were quantitatively small (1.4 g per 1 g/kg dry matter (DM) increase in dietary CP concentration). The BWG responses were not different for bulls v. steers and heifers (1.4 v. 1.3 g per 1 g/kg DM increase in dietary CP concentration) and for dairy v. beef breeds (1.2 v. 1.7 g per 1 g/kg, respectively). The effect of increased CP concentration declined (P<0.01) with increasing mean BW of the animals and with improved BWG of the control animals (the lowest CP diet in each study). The BWG responses to protein supplementation were not related to the CP concentration in the control diet. The BWG responses increased (P<0.05) with increased ammonia N concentration in silage N and declined marginally (P>0.10) with increasing proportion of concentrate in the diet. All protein supplements had a significant effect on BWG, but the effects were greater for RSM (P<0.01) and FM (P<0.05) than for SBM. Increasing dietary CP concentration improved (P<0.01) feed efficiency when expressed as BWG/kg DM intake, but decreased markedly when expressed as BWG/kg CP intake. Assuming CP concentration of 170 g/kg BW marginal efficiency of the utilisation of incremental CP intake was only 0.05. Increasing dietary CP concentration had no effects on carcass weight, dressing proportion or conformation score, but it increased (P<0.01) fat score. Owing to limited production responses, higher prices of protein supplements compared with cereal grains and possible increases the N and P emissions, there is generally no benefit from using protein supplementation for growing cattle fed grass silage-based diets, provided that the supply of rumen-degradable protein is not limiting digestion in the rumen.     

Nitrogen utilisation,energy utilisation and methane emissions of sheep grazing in two types of pasture

Livestock grazing plays a significant role in maintaining grasslands and promoting animal production globally. To understand the livestock performance in sown pasture (SP) vs native pasture (NP) is important to ensure more effective grassland-livestock interactions with minimal environmental impact. A 2 (treatment) * 2 (period) Latin Square design experiment was conducted with 10 growing Hu sheep ♂ × thin-tailed Han sheep ♀ rams grazed perennially SP vs NP in an inland arid region of China. The objectives were to evaluate the effects of grazing management on nutrient digestibility, nitrogen (N) and energy utilisation and methane (CH₄) emission. The N intake, N retained and energy intake (gross energy (GE), and digestible and metabolisable energy) of sheep grazing in SP were significantly increased compared with those grazing in NP. There were significant linear relationships between DM intake (DMI) (g/kg BW or g/kg BW^0.75) or CH₄ (g/kg BW or g/kg BW^0.75) emissions and forage nutrient and GE concentrations within each grassland type. The linear regression analysis indicated that forage CP or ether extract concentration was a good predictor for DMI (g/kg BW or g/kg BW^0.75) (R² = 0.756 or 0.752), and CH₄ emission could be predicted using forage nutrient and GE concentrations (R² = 0.381–0.503). These results suggest that DMI and CH₄ emissions per unit metabolic BW were accurately predicted by multiple-factor combinations of forage nutrients, including ether extract and CP paired with GE. The present output could provide useful information for the development of sustainable sheep grazing systems in the inland arid regions of the world.     

Energy and nitrogen balance,intake and growth rate of lambs fed on unwilted grass silages treated with a formaldehyde—Acid mixture or untreated

Wether lambs were fed on precision-chopped first-cut ryegrass silage ad libitum in an intake trial, and a maintenance and 1.5 times maintenance in balance trials.The untreated and treated silages had pH values of 4.72 and 4.40, mean dry matter (DM) contents of 176 and 184 g kg^?1 and mean gross energy (GE) contents of 18.8 and 19.0 MJ/kg DM, respectively.Mean digestibility coefficients of DM (0.787 and 0.783), organic matter (OM) (0.827 and 0.820) and GE (0.794 and 0.793), for the treated and untreated silages respectively, were high. The metabolisable energy (ME) contents of the untreated and treated silages were 12.52 and 12.76 MJ/kg DM at maintenance and 11.94 and 12.56 MJ/kg DM at 1.5 times maintenance, respectively. The mean efficiency of utilisation of ME of the untreated and treated silages was 0.65 and 0.66 for maintenance (k_m) and 0.34 ± 0.134 and 0.40 ± 0.069 for growth (k_g), respectively; the k_g values were lower than expected.Dry matter intakes of these silages when given ad libitum were 27.9 and 28.8 g/kg W per day and produced live weight gains of 129 and 140 g day^?1 for the untreated and treated silages, respectively. These gains were similar to predicted values for live weight gain only when the experimentally determined k_g and k_m values were substituted in the equation of the Agricultural Research Council (1980) used for calculating the daily metabolisable energy requirements for live weight gain.     

Determination of maintenance energy requirement and responses of dry ewes to dietary inclusion of lucerne versus concentrate meal

An accurate value for metabolizable energy (ME) requirement for maintenance (ME_m) is essential to enable sheep husbandry practice to reach its potential. The objectives of the study were to use calorimetry chamber data of dry ewes (Hu × thin-tail Han F1 crossbred) to develop updated ME_m, examine effects of substituting concentrate feed with lucerne hay on energy partitioning, and explore the relationships between energy utilization and fasting heat production (FHP). Data were collected from three experiments. In Exps. 1, 2a and 2b, lucerne hay was used to replace concentrates in three levels (0:40%, 15:25% and 30:10%), with diets containing 60% maize stover (Exp. 1), fresh rye forage (Exp. 2a) or dry rye forage (Exp. 2b). Within each experiment, diets were isoenergetic (digestible energy, DE) and isonitrogenous. Exp. 3 aimed at evaluating effects of three BW levels on nutrient utilization of dry ewes offered diets containing 60% maize stover, 15% lucerne hay and 25% concentrates. Energy metabolism data were measured using the respiration calorimeter chamber technique in all three experiments, followed by the measurement of FHP in Exps. 1, 2b and 3. The ME_m derived from the linear regression between energy balance (EB) and ME intake was 0.440 MJ/kg BW^0.75. The average FHP was 0.326 MJ/kg BW^0.75. The fasting metabolism, net energy requirement for maintenance (NE_m) and ME_m were estimated to be 0.336, 0.359 and 0.511 MJ/kg BW^0.75, respectively, through adjustment of FHP using fasting urinary energy output, activity allowance and efficiency of ME use for maintenance. The FHP was negatively correlated to EB/metabolic BW, ME/gross energy (GE), ME/DE, EB/GE intake and EB/ME intake, while positively correlated to HP/GE intake, HP/ME intake and CH₄-E/GE intake. Compared to zero lucerne hay diet, the 15% lucerne hay intake decreased HP (MJ/d), and had no negative effects on EB (MJ/d) or energy utilization efficiencies. The results indicate that nutrient requirement standards currently used across the world are likely to underestimate ME_m for dry ewes, and the selection of low FHP ewes for breeding has the potential to improve sheep production efficiency.     

Meta-analysis of spineless cactus feeding to meat lambs: performance and development of mathematical models to predict dry matter intake and average daily gain

Spineless cactus is a useful feed for various animal species in arid and semiarid regions due to its adaptability to dry and harsh soil, high efficiency of water use and carbohydrates storage. This meta-analysis was carried out to assess the effect of spineless cactus on animal performance, and develop and evaluate equations to predict dry matter intake (DMI) and average daily gain (ADG) in meat lambs. Equations for predicting DMI and ADG as a function of animal and diet characteristics were developed using data from eight experiments. The dataset was comprised of 40 treatment means from 289 meat lambs, in which cactus was included from 0 to 75% of the diet dry matter (DM). Accuracy and precision were evaluated by cross-validation using the mean square error of prediction (MSEP), which was decomposed into mean bias, systematic bias and random error; concordance correlation coefficient, which was decomposed into accuracy (C_b) and precision (ρ); and coefficient of determination (R²). In addition, the data set was used to evaluate the predicting accuracy and precision of the main lamb feeding systems (Agricultural and Food Research Council, Small Ruminant Nutritional System, National Research Council and Institut National de la Recherche Agronomique) and also two Brazilian studies. The DMI, CP intake (CPI), metabolizable energy (ME) intake and ADG increased when cactus was included up to 499 g/kg DM (P<0.001). In contrast, animals fed high levels of cactus (>500 g/kg DM) had a decreased DMI, CPI and NDF intake, but increased feed efficiency (P<0.001) and similar ADG compared with those without cactus addition. The DMI was positively correlated with initial BW, final BW, concentrate and ADG, while it was negatively correlated with cactus inclusion and ME of the diet. On other hand, ADG was positively correlated with DMI, initial and mean BW and concentrate, and it was negatively correlated with cactus inclusion. The two developed equations had high accuracy (C_b of 0.95 for DMI and 0.94 for ADG) and the random error of MSEP was 99% for both equations. The precision of both equations was moderate, with R² values of 0.53 and 0.50 and ρ values of 0.73 and 0.71 for DMI and ADG, respectively. In conclusion, the developed equation to predict DMI had moderate precision and high accuracy, nonetheless, it was more efficient than those reported in the literature. The proposed equations can be a useful alternative to estimate intake and performance of lambs fed cactus.     

Protein requirements of Texel crossbred lambs

A comparative slaughter trial was conducted to determine the protein requirements for maintenance and growth of feedlot Texel crossbred lambs. Thirty 11/16 Texel × 5/16 Ile de France crossbred noncastrated male lambs weaned at 42 days of age (16.2 ± 2.1 kg of shrunk body weight; SBW) were used. Five lambs were chosen randomly and slaughtered after 10 days of experimental management and diet adaptation (baseline group). Fifteen lambs were fed ad libitum and slaughtered at 25, 30 or 35 kg of SBW. The remaining 10 lambs were then assigned randomly to two levels of dry matter intake, either 70 or 55% of the ad libitum intake, and were slaughtered concomitantly with lambs slaughtered at 35 kg of SBW but given free choice access to feed. Total body N content and retention were determined. Additionally, six Texel × Ile de France crossbred lambs (30.4 ± 2.6 kg of SBW) housed in individual metabolic cages were used in a replicated 3 × 3 Latin square digestibility trial to evaluate diet digestibility and microbial protein synthesis at the different levels of feed intake. The endogenous N loss was 243 ± 29 mg/kg^0.75 of SBW, corresponding to a net protein requirement for maintenance of 1.52 ± 0.18 g/kg^0.75 of SBW. The metabolizable protein (MP) requirement for maintenance was 2.31 g/kg^0.75 of SBW, and the efficiency of MP use for maintenance was 0.66. Fleece-free body protein content decreased from 163 to 155 g/kg of empty body weight (EBW) as EBW increased from 13 to 28 kg. However, when protein in fleece was considered the whole-body protein content remained nearly constant. Net protein requirements for body weight gain and wool growth of lambs at 15 and 35 kg of SBW, and an average daily gain of 250 g, were 28.7 and 27.3 g/day and 3.8 and 5.8 g/day, respectively. Estimated efficiencies of MP use for body weight gain (k_pg) and wool growth (k_pw) were, respectively, 0.71 and 0.46. Growth pattern of the wool has a high influence on protein requirements of lambs. Texel crossbred growing lambs used in our study showed protein requirements for growth lower than those reported by the most nutritional systems.     

Methane emissions from beef cattle grazing on semi-natural upland and improved lowland grasslands

In ruminants, methane (CH₄) is a by-product of digestion and contributes significantly to the greenhouse gas emissions attributed to agriculture. Grazed grass is a relatively cheap and nutritious feed but herbage species and nutritional quality vary between pastures, with management, land type and season all potentially impacting on animal performance and CH₄ production. The objective of this study was to evaluate performance and compare CH₄ emissions from cattle of dairy and beef origin grazing two grassland ecosystems: lowland improved grassland (LG) and upland semi-natural grassland (UG). Forty-eight spring-born beef cattle (24 Holstein–Friesian steers, 14 Charolais crossbred steers and 10 Charolais crossbred heifers of 407 (s.d. 29), 469 (s.d. 36) and 422 (s.d. 50) kg BW, respectively), were distributed across two balanced groups that grazed the UG and LG sites from 1 June to 29 September at stocking rates (number of animals per hectare) of 1.4 and 6.7, respectively. Methane emissions and feed dry matter (DM) intake were estimated by the SF₆ tracer and n-alkane techniques, respectively, and BW was recorded across three experimental periods that reflected the progression of the grazing season. Overall, cattle grazed on UG had significantly lower (P<0.001) mean daily DM intake (8.68 v. 9.55 kg/day), CH₄ emissions (176 v. 202 g/day) and BW gain (BWG; 0.73 v. 1.08 kg/day) than the cattle grazed on LG but there was no difference (P>0.05) in CH₄ emissions per unit of feed intake when expressed either on a DM basis (20.7 and 21.6 g CH₄ per kg DM intake for UG and LG, respectively) or as a percentage of the gross energy intake (6.0% v. 6.5% for UG and LG, respectively). However, cattle grazing UG had significantly (P<0.001) greater mean daily CH₄ emissions than those grazing LG when expressed relative to BWG (261 v. 197 g CH₄/kg, respectively). The greater DM intake and BWG of cattle grazing LG than UG reflected the poorer nutritive value of the UG grassland. Although absolute rates of CH₄ emissions (g/day) were lower from cattle grazing UG than LG, cattle grazing UG would be expected to take longer to reach an acceptable finishing weight, thereby potentially off-setting this apparent advantage. Methane emissions constitute an adverse environmental impact of grazing by cattle but the contribution of cattle to ecosystem management (i.e. promoting biodiversity) should also be considered when evaluating the usefulness of different breeds for grazing semi-natural or unimproved grassland.     

Net and metabolizable protein requirements for body weight gain in hair and wool lambs

Protein is one of the limiting factors in animal production, and the knowledge of protein requirements by livestock is crucial for the success of a commercial animal raising enterprise. Thirty-four castrated lambs, 17 of them F1 Ideal × Ile de France wool lambs and the remaining ones were Santa Inês hair lambs, with homogeneous initial BW, were used in the experiment. Five animals from each genotype were slaughtered in the beginning of the experimental period and used as reference. Diets (D) were composed of concentrate mix (C) and Cynodon sp. c.v. Tifton 85 hay (R), combined in three different ratios: D1 = 60C:40R; D2 = 40C:60R and D3 = 20C:80R. Animals of each group of three lambs, that showed simultaneously an initial BW of 20 ± 0.14 kg at the beginning of the dietary regimen, were slaughtered when one of them reached 35 kg, what always happened to be the one fed with D1. Net requirements for BW gain in wool lamb, fleece-free, ranged from 101 to 110 g of protein/kg BW, and for hair lamb ranged from 110 to 118 g of protein/kg BW. Net protein requirements for wool production ranged from 634 to 642 g/kg of produced wool. Hair lambs presented a 7.8–9.5% higher estimated net protein requirements than wool lambs, according to BW and daily weight gain (DG). Total net protein requirements for Santa Inês and wool lambs, with 30 kg of initial BW and an approximate 200 g mean DG, were 48.5 and 45.4 g/day, respectively. Metabolizable protein requirements for Santa Inês and wool lambs, with 20 kg of initial BW and an approximate 200 g mean DG were 59.4 g and 76.5 g/day, respectively. Net protein requirements for wool production was 64 g/100 g of produced wool. Thus, under the conditions of this experiment, it is concluded that hair lambs showed a higher concentration of protein in the body, more efficient use of the ingested protein and a consequent additional BW gain when fed isoproteic diets as compared to F1 Ideal × Ile de France wool lambs.     

The development of a model to predict BW gain of growing cattle fed grass silage-based diets

The objective of this meta-analysis was to develop and validate empirical equations predicting BW gain (BWG) and carcass traits of growing cattle from intake and diet composition variables. The modelling was based on treatment mean data from feeding trials in growing cattle, in which the nutrient supply was manipulated by wide ranges of forage and concentrate factors. The final dataset comprised 527 diets in 116 studies. The diets were mainly based on grass silage or grass silage partly or completely replaced by whole-crop silages, hay or straw. The concentrate feeds consisted of cereal grains, fibrous by-products and protein supplements. Mixed model regression analysis with a random study effect was used to develop prediction equations for BWG and carcass traits. The best-fit models included linear and quadratic effects of metabolisable energy (ME) intake per metabolic BW (BW^0.75), linear effects of BW^0.75, and dietary concentrations of NDF, fat and feed metabolisable protein (MP) as significant variables. Although diet variables had significant effects on BWG, their contribution to improve the model predictions compared with ME intake models was small. Feed MP rather than total MP was included in the final model, since it is less correlated to dietary ME concentration than total MP. None of the quadratic terms of feed variables was significant (P>0.10) when included in the final models. Further, additional feed variables (e.g. silage fermentation products, forage digestibility) did not have significant effects on BWG. For carcass traits, increased ME intake (ME/BW^0.75) improved both dressing proportion (P<0.01) and carcass conformation (P<0.001) and increased (P<0.001) carcass fat score. Increased dietary CP concentration had no significant (P>0.10) effect on dressing proportion or carcass conformation score, but it increased (P<0.01) carcass fat score. The current study demonstrated that ME intake per BW^0.75 was clearly the most important variable explaining the BWG response in growing cattle. The effect of increased ME supply displayed diminishing responses that could be associated with increased energy concentration of BWG, reduced diet metabolisability (proportion of ME of gross energy) and/or decreased efficiency of ME utilisation for growth with increased intake. Negative effects of increased dietary NDF concentration on BWG were smaller compared to responses that energy evaluation systems predict for energy retention. The present results showed only marginal effects of protein supply on BWG in growing cattle.     

Estimates of individual factors of the tryptophan requirement based on protein and tryptophan accretion responses to increasing tryptophan supply in broiler chickens 8 – 21 days of age

Ten diets (196?g CP and 13.0 MJ ME_N/kg) with graded levels of tryptophan (Trp) between 0.9 and 2.7?g/kg were offered ad libitum to Ross broilers from day 8?–?21 post-hatch. Each diet was allocated to three pens of ten birds each. In addition to growth and feed conversion, the accretions of protein, Trp, fat, and energy were determined by comparative whole body analyses. A sigmoidal function was fitted to the data. Responses to Trp supply were nonlinear and attained plateau values (y_max) within the studied range of Trp supply. The y_max values estimated for BW gain, whole body protein gain, and Trp gain during the 14 days under study were 615, 104, and 0.87?g/bird, respectively. Based on the response in whole body protein gain, the estimated requirement was 1.9?g Trp/kg of diet or 0.15?g Trp/MJ of ME_N. Estimates made from the other response criteria were similar to this value. While the protein concentration in gained BW was unaffected by Trp intake (169?g of protein per kg of gained BW), fat and energy concentrations of gained BW increased with increasing Trp supply, approaching plateau values of 146?g fat and 9.8 MJ energy per kg of gained BW. This is supposed to result from feed intake increasing with Trp supplementation. The Trp concentration in gained whole body protein (0.84?g Trp/16?g of gained N) was not significantly affected by Trp intake. As long as Trp intake was the limiting factor, 59% of supplemented Trp was transferred to gained whole body protein. During the 14 days of the study, broilers inevitably lost 87?mg Trp. This is equivalent to a daily loss of 30?mg/kg BW or a maintenance requirement of 52?mg/kg BW per day. Data determined for the individual factors may be used for future modelling of broilers' Trp requirement.     

Weight adjustment equation for hair sheep raised in warm conditions

To estimate the nutritional requirements of hair sheep, knowledge about the animal’s weight and its relationships with growth performances is essential. A study was carried with the objective to establish the relationships between BW, fasting BW (FBW), empty BW (EBW), average daily gain (ADG) and empty BW gain (EBWG) for hair sheep in growing and finishing phases in Brazilian conditions. Databases were obtained from 32 studies, for a total of 1145 observations; there were 3 sex classes (non-castrated male, castrated male and female) and 2 feeding systems (pasture and feedlot). The most representative breeds in the database were Santa Ines (n = 473), Morada Nova (n = 70) and Brazilian Somali (n = 47). The other animals in the database were crossbreeds (n = 555). The FBW (kg), EBW and EBWG (kg/day) were estimated according to linear regression. A random coefficient model was adopted, considering the study as a random effect and including the possibility of covariance between the slope and the intercept. The coefficients obtained from the linear regression of the FBW against the BW, EBW against the FBW and EBWG against the ADG did not differ between sex class (P > 0.05) and genotype (P > 0.05). The equations generated to estimate FBW from the BW, EBW from the FBW and EBWG from the ADG are as follows: FBW = −0.5470 (±0.2025) + 0.9313(±0.019) × BW, EBW = −1.4944 (±0.3639) + 0.8816 (±0.018) × FBW and EBWG = 0.906 (±0.019) × ADG, respectively. The low mean squared error values found in the cross-validation confirmed the reliability of these equations. Considering a sheep with a BW of 30 kg and a 100 g ADG, the estimated FBW, EBW and EBWG calculated using the generated equations are 27, 22.65 and 0.090 kg, respectively. In conclusion, the generated equations can be used in growing hair sheep. The validation procedure applied to the generated equations showed that its use for hair sheep seems to be appropriate.     

Dietary metabolizable energy,digestible lysine,available phosphorus levels and exogenous enzymes affect broiler chicken performance

The nutritional composition of diets and the provision of exogenous enzymes play important roles in animal performance. Here, we evaluated the individual and combined impact of nutrients (metabolizable energy (ME), digestible lysine (dLys), available phosphorus and calcium (avP–Ca)) and exogenous multicarbohydrase and phytase complex (MCPC) enyzmes on the growth performance and feed efficiency of broiler chickens from 10 to 42 days (d) of age. Experimental diets were formulated in a Box-Behnken design to contain various levels of ME (11.89, 12.21, 12.54 or 13.06 MJ/kg), dLys (0.91%, 0.93%, 0.96% or 1.00%) and avP/Ca (0.12/0.47%, 0.21/0.58% or 0.33/0.68%). The effect of MCPC was expressed in terms of the extra nutrients released. The diets were formulated to have consistent substrate contents (i.e., arabinoxylan and phytate). Feed intake (FI), BW gain (BWG) and feed conversion ratio (FCR) were described via polynomial equations (R² = 0.99, 0.98 and 0.81, respectively), with interconnections between variables (ME, dLys and avP–Ca). Available P–Ca was the most important factor affecting FI (quadratically), and BWG and FCR (linearly). Reducing the avP content from 0.33% to 0.12% in diets lacking MCPC resulted in 25% and 33% decreases in FI and BWG, respectively, and a 12% increase in FCR. The ME and dLys contents also linearly affected these performance parameters to a lesser degree; FI decreased by 400 g when the ME was reduced by 1.17 MJ/kg, and by 300 g following a 0.09% reduction of dLys, while the same reductions in ME and dLys decreased BWG by 120 g and 150 g, respectively. The inclusion of MCPC alleviated the reduction of FI, BWG and FCR by decreasing the avP–Ca. Thus, ME and dLys were the most important factors affecting BWG and FCR in broilers fed diets containing MCPC. When MCPC was added, ME negatively affected FI (r = −0.89, P < 0.001), whereas the dLys content was correlated with BWG (r = 0.74, P < 0.001). Both ME and dLys affected FCR (r = −0.83 and −0.85, respectively). Supplementing MCPC allowed the reduction of ME, dLys and avP–Ca in the diet without affecting performance. Indeed, MCPC’s effect promoted with the release of the following nutrients: 0.56 MJ ME/kg, 0.06% dLys, and 0.15% and 0.13% avP and Ca, respectively. The results indicate nutrient effect and interaction on performance and feed additive potential for nutrient release.