The influence of providing perches and string on activity levels,fearfulness and leg health in commercial broiler chickens

The aim of this study was to assess the effect of providing environmental enrichment in the form of perches and string on the behaviour and welfare of commercial broiler chickens. Houses containing ~23 000 broiler chickens were assigned to one of four treatments in a 2×2 factorial design. Treatments involved two levels of access to perches (P) (present (24/house) ‘+P’ or absent ‘−P’) and two levels of access to string (S) (present (24/house) ‘+S’ or absent ‘−S’). All houses contained windows, and 30 straw bales were provided from day 10 of the rearing cycle. Treatments were applied in one of four houses on a single farm, and were replicated over four production cycles. Behaviour and leg health were observed in weeks 3 to 5 of the rearing cycle. Production performance and environmental parameters were also measured. There was an interaction between perches and age in the percentage of birds observed lying, with higher percentages of birds observed lying in the +P treatment than in the −P treatment during weeks 4 and 5. There was also a significant interaction between string and age in the percentage of birds observed in locomotion, with higher percentages observed in locomotion in the −S treatment than in the +S treatment during weeks 4 and 5. There was also an interaction between string and age in average gait scores, with lower gait scores in the +S treatment than in the −S treatment during weeks 3 and 5 but not within week 4. Daytime observations showed that perches and strings were used frequently, with one bout of perching occurring approximately every 80 s/perch, and one bout of pecking at string occurring every 78 s/string on average. There was a significant effect of age on use of perches (P<0.001) and string (P<0.001), with perching peaking during week 5 and string pecking peaking during week 3. We conclude that commercial broilers in windowed houses with access to straw bales display an interest in additional enrichment stimuli in the form of perches and string, and therefore that these stimuli have the potential to improve welfare. In addition, provision of string as a pecking device appeared to positively influence walking ability. However, this effect was numerically small, was only shown in certain weeks and was not reflected in the other leg health measure (latency to lie). The results also showed an apparent negative effect of string and perches on the activity levels of birds (recorded away from the immediate vicinity of these enrichments) towards the end of the production cycle. These results emphasise the need for further research into optimum design and layout of enrichment stimuli for modern broilers in windowed houses to ensure that their provision leads to clear welfare benefits.     

Leg disorders in broiler chickens: prevalence, risk factors and prevention

Broiler (meat) chickens have been subjected to intense genetic selection. In the past 50 years, broiler growth rates have increased by over 300% (from 25 g per day to 100 g per day). There is growing societal concern that many broiler chickens have impaired locomotion or are even unable to walk. Here we present the results of a comprehensive survey of commercial flocks which quantifies the risk factors for poor locomotion in broiler chickens. We assessed the walking ability of 51,000 birds, representing 4.8 million birds within 176 flocks. We also obtained information on approximately 150 different management factors associated with each flock. At a mean age of 40 days, over 27.6% of birds in our study showed poor locomotion and 3.3% were almost unable to walk. The high prevalence of poor locomotion occurred despite culling policies designed to remove severely lame birds from flocks. We show that the primary risk factors associated with impaired locomotion and poor leg health are those specifically associated with rate of growth. Factors significantly associated with high gait score included the age of the bird (older birds), visit (second visit to same flock), bird genotype, not feeding whole wheat, a shorter dark period during the day, higher stocking density at the time of assessment, no use of antibiotic, and the use of intact feed pellets. The welfare implications are profound. Worldwide approximately 2 x 10(10) broilers are reared within similar husbandry systems. We identify a range of management factors that could be altered to reduce leg health problems, but implementation of these changes would be likely to reduce growth rate and production. A debate on the sustainability of current practice in the production of this important food source is required.     

The relationship between measures of fear of humans and lameness in broiler chicken flocks

In the Welfare Quality® assessment protocol for broilers, the touch test is included to assess the human–animal relationship in the flock. The test is designed to measure the animals’ fear of humans, assuming that broilers will withdraw from the observer if they are fearful. However, many broilers close to slaughter age have impaired walking ability, and the results from the touch test may thus be biased by lameness and poor leg health. As the touch test is currently being used in several countries to assess human–animal relationship in broilers, there is an urgent need to examine this potential relationship for a further validation of the test. In the present study, fear of humans was assessed in 50 randomly selected Norwegian broiler flocks, using the touch test as described in the Welfare Quality® protocol for ty broilers. Leg health was assessed by examining the gait of 150 random birds in each of the flocks, using a six-point gait score scale from 0 to 5. The coefficient for the relationship between touch test score and gait score was 0.034 (P<0.001), indicating that the animals express less fear as assessed by the touch test when the gait scores increase. This implies that the touch test may be confounded by impaired walking ability and therefore might be a suboptimal method of assessing fear of humans and human–animal relationship in broilers. In conclusion, the results from this study suggests that the touch test must be further validated in broilers and perhaps be replaced with a fear test that doesn’t rely on walking ability.     

Lameness and its relationship with health and production measures in broiler chickens

The aim of this study was to explore lameness and the associations between lameness and health/production measures of animal welfare in commercial broiler production, using the Welfare Quality® protocol for broilers. A total of 50 flocks were included in the sample and farm visits were conducted for lameness scoring at a mean age of 28.9 days. The percentage of animals (n=7500) in the six different gait score (GS) categories were GS0: 2.53%, GS1: 44.19%, GS2: 33.84%, GS3: 16.32%, GS4: 2.36% and GS5: 0.53%. Production and other welfare data were collected for each flock after slaughter. Higher gait scores were associated with increased hock burn score (P<0.02), increased footpad dermatitis score (P<0.01), reduced bird cleanliness score (P<0.01) and peat litter (P<0.01). Although not statistically significant, there was a tendency for increased flock gait score being associated with wet litter (P=0.07). In addition, condemnations at postmortem inspection were associated with increasing gait scores (P<0.05), indicating that at least a portion of the lameness cases display pathological changes on the carcasses. In conclusion, 19%of the birds showed moderate-to-severe lameness, which was associated with several production or health and welfare observations including feather cleanliness and condemnations as unfit for human consumption at slaughter. Although stocking density and growth rate are already known key factors for lameness, associations of lameness with hock burns, footpad dermatitis and cleanliness of the birds suggest that a suboptimal physical environment (e.g. litter- and air quality) may be detrimental to leg health. Further studies are needed to explore these associations in more detail.     

Effects of density on perching behavior of broiler chickens

Exercise through perching has been suggested as a way to reduce the impact of leg problems in broiler chickens. It is possible that higher stocking densities may motivate birds to perch more, and perhaps reduce some of the detrimental effects to broiler health seen with high stocking densities. The goal of this research was to investigate the effects of density (10, 15, and 20birds/m(2)) and perch design on the frequency of perch utilization. Mixed sex broilers were assigned to 36 pens in a four perch treatmentxthree density factorial with three replications for each treatment/density combination in a randomized complete block design. Pens were assigned to one of four perch treatments: control (no perches), horizontal (three horizontal perches), angled (three 10 degrees angled perches), or mixed angle (one horizontal, one 10 degrees angled, and one 20 degrees angled perch), at each of the three densities. The results show that although the frequency of perch use was low, (2.6%+/-0.15), significant preferences were clear. Perching frequency was significantly higher when birds were raised at stocking densities of 15 (2.88+/-0.303) or 20birds/m(2) (2.76+/-0.211), as opposed to 10birds/m(2) (2.10+/-0.209) as indicated by a marginally significant main effect (p<0.0597), and a significant linear effect (P<0.0427). The birds used the horizontal perches the most, followed by 10 degrees angled and mixed angle perch treatments with decreasing frequency. An effect of age was found, in that perching increased during the first 4 weeks, and dropped off significantly at the end of the rearing period for all perch treatments. In general, perches closest to the hallway or outside of the house were used more than perches in the middle of the pen. Preferential use of the highest section of the 10 degrees angled perches was also found. The applied perch treatments or densities did not significantly affect final body weight or feed conversion. Percent mortality due to heat stress showed a significant increase with density, while mortality not caused by heat stress did not change with perch treatment or density.     

Factors influencing perch selection by communally roosting Turkey Vultures

ABSTRACT Many birds roost communally during at least part of their annual cycle, suggesting that for them the advantages of living in a group outweigh the disadvantages. However, perch sites within a roost may vary in quality because of differences in degree of exposure to the elements, predators, and fecal droppings. Individuals should select perches in the roost that minimize costs while enabling them to experience the benefits of communal roosting. We studied communally roosting Turkey Vultures (Cathartes aura) in northeastern Iowa (USA) from late August to mid‐October, when hatching‐year (HY) birds had joined the roost and were distinguishable from after‐hatching‐year (AHY) birds. On 82 d during our 4‐yr study (2004–2007), we noted the age class and perch position of vultures on two communication towers used as a preroost site. Perches used by vultures were classified as top‐level (with no perches above them) or lower‐level (with other perches above them). Top‐level perches were preferred by Turkey Vultures. Of 1713 birds recorded, 71% were on top‐level perches, even though only 39% of available perches were top‐level. Vultures did not use lower perches if top perches on that tower were unoccupied. The percentage of birds using lower perches increased as the number of vultures present increased, suggesting that top‐level perches were occupied first. AHY birds used top‐level perches more often than expected and HY birds used top‐level perches less often than expected, implying that age‐related dominance affected perch selection. On 61 of 82 d (74%), top‐level perches of both towers were occupied and, on 8 d (10%), only top perches on one tower were occupied. However, on 13 d (16%), both top‐level and lower‐level perches were occupied on one tower while no vultures perched on the other tower, suggesting that social attraction to other vultures can override a general preference for top‐level perches. Thus, our results provide evidence that social attraction, age‐related dominance, and preference for higher perches are proximate factors influencing perch selection in communally roosting Turkey Vultures. Ultimate factors that may be responsible for Turkey Vultures preferring higher roosting perches are reduced risk of predation, less exposure to fecal droppings that might reduce their plumage quality, and better visual information for locating food sources.     

Play behaviour,fear responses and activity levels in commercial broiler chickens provided with preferred environmental enrichments

There is currently a lack of research investigating the effectiveness of commercial broiler enrichments, and in particular the ability of these additions to create opportunities for positive welfare. One aim of this study was to investigate whether offering broiler chickens enrichments that have recently been found to be preferred leads to increased levels of activity. A second aim was to investigate the emotional effects of provision of these enrichments by assessing levels of fearfulness and play-like activity. Commercially housed broilers were assigned to treatment houses containing either: (1) platform perches, (2) platform perches+peat dust baths, (3) no enrichment (control). Activity levels and play behaviours in unenriched areas of the house were measured in weeks 3, 4 and 5. Levels of active behaviours, such as foraging and locomotion, were determined from video recordings of undisturbed birds in unenriched areas of the house. To stimulate play-like behaviours an observer walked through the birds, displacing them and creating a space. The broilers using the space were then filmed for 5 min and the occurrences of frolicking, sparring and food-running were recorded. Fearfulness of broilers in unenriched areas of the house, and also when using enrichments, was measured using observer avoidance tests in week 5. We found that creating space among the broilers was a successful method of stimulating play (largely sparring and frolicking), with play being observed in 93% of videos, however the presence of enrichments did not have an effect on the level of play recorded (P>0.05). There was also no treatment effect on activity levels of broilers in unenriched areas (P>0.05), however levels of overall activity decreased as broilers aged. Compared with the control, flight distances in unenriched areas were significantly lower in the perches+dust bath treatment (P=0.026), and were numerically lower in the perches treatment. This suggests a reduction in fearfulness with increased environmental complexity, and thus possible welfare benefits. It is suggested that further research should investigate whether increasing the level of provision of these enrichments leads to more marked improvements in welfare.     

Group size and perching behaviour in young domestic fowl

To test the hypothesis that young domestic fowl perform less perch-related antipredator behaviour with increasing group size, White Leghorn pullets were reared in four replicate groups of 15, 30, 60 and 120 at a constant density of 5 birds/m(2). Each pen contained perches 20, 40 and 60cm above the ground. Perch space per bird per perch level was the same for all groups. It was predicted that, with increasing group size, domestic fowl would (1) spend less time on perches (i.e. more time down on the floor); (2) be less vigilant while perching; (3) spend relatively more time preening down on the floor. As predicted, the proportion of 3- to 18-week-old birds roosting on perches during scans throughout the photoperiod decreased with increasing group size, from 41+/-1.7% in groups of 15 birds to 33+/-1.6% in groups of 120 birds. This effect was due to reduced use of the lower perches; use of the highest perches was high at all group sizes. The proportion of birds vigilant on the highest perches of those present on that perch level decreased with increasing group size. The proportion of birds engaged in the vulnerable activity of preening down on the floor increased with group size. The frequency of transitions between floor and perches was not affected by group size but birds received more disturbances from other birds when on the top perch level in the larger groups. Thus, the decline in vigilance on the top perch level with increasing group size was not due to reduced disturbance from other birds. In conclusion, despite domestication and protection from non-human predators, changes in the use of perches by young domestic fowl with increasing group size were consistent with the antipredator hypothesis.     

Sequential feeding with variations in energy and protein levels improves gait score in meat-type chickens

Feeding broilers by alternating different diets for 1 or 2 days is known as sequential feeding, and it possibly reduces leg problems since it slows down early growth and may enhance general activity. The present study compared continuous feeding with a standard diet (C: metabolisable energy = 12.55 MJ/kg, crude protein = 190 g/kg) with alternations of a high-energy/low-protein diet (E+P-:+7% ME; -20% CP) and a low-energy/high-protein diet (E-P+: -7% ME,+20% CP) and investigated its effects on growth, behaviour and gait score in 352 male Ross broiler chickens. Sequential feeding was carried out during ten 48-h sequential-feeding cycles from 8 to 28 days of age. Three treatments were compared: complete diet (C) and two alternations of diets varying in protein and energy contents (S1: E+P- followed by E-P+; and S2: E-P+ followed by E+P-). Chickens received the same feed during the starter and finisher periods (0 to 7 and 29 to 38 days of age). Body weight (BW), feed intake, general activity and gait score, bone quality and carcass conformation were measured to evaluate leg condition and general performance. Sequential feeding significantly reduced BW at 28 days of age (S1: -9.1%; S2: -3.7%/C group; P < 0.05) and S1 were lighter than S2. In both sequential groups, time spent standing increased (C: 28%; S1:33%; S2: 35%; P < 0.05) and leg abnormalities decreased (mean gait score: C: 2.61; S1: 2.45; S2: 2.38; P < 0.02). This improvement was not related to changes in bone quality. BW at slaughter was impaired in Group S1 only, and the feed conversion ratio throughout the rearing period was not significantly impaired by sequential feeding. However, abdominal fat was higher in the S2 group. Sequential feeding using diets varying in energy and crude protein can be a useful method of reducing leg problems in broilers since it improves gait score without impairing growth performance when used as early as 8 days of age and up to not less than 8 days before slaughter in order to compensate for reduced growth. This improvement can be explained by reduced early growth and enhanced motor activity. However, it appears that the low-energy diet should be given first in order to avoid a reduction in BW at slaughter.     

Comparison of flock characteristics,journey duration and pathology between flocks with a normal and a high percentage of broilers ‘dead-on-arrival’ at abattoirs

This study investigated high mortality in broilers transported to slaughter in Norway by comparing data from flocks with normal and high mortality during transportation. The data sources consisted of necropsy findings in 535 broilers dead-on-arrival (DOA), production data and slaughterhouse data, along with average journey duration for the 61 associated flocks. The mean Norwegian DOA% for 2015 was 0.10. In this study, normal-mortality flocks were defined as flocks with a mean DOA% up to 0.30 and high mortality as flocks with a mean DOA% above 0.30. DOA% was calculated per flock. The most frequent pathological finding was lung congestion which was observed in 75.5% of the DOA broilers. This postmortem finding was significantly more common in broilers from high-mortality flocks (89.3%) than in DOA broilers from normal-mortality flocks (58%). The following variables had a significantly (P<0.05) higher median in the high-mortality flocks: flock size, 1^st week mortality, foot pad lesion score, carcass rejection numbers and journey duration. The results indicate that high broiler mortality during transportation to the abattoir may be linked to several steps in the broiler production chain. The results suggest that preventive measures are to be considered in improvement of health and environmental factors during the production period and throughout the journey duration.     

Modeling gait score of broiler chicken via production and behavioral data

Lameness in broilers may be associated with pain and is considered a major broiler production and welfare concern. Manual gait score assessment in commercial broiler houses is discrete, time-consuming, and laborious. As such, automatic methods for broiler gait score assessment are urgently needed. The objective of this study was to identify the relation of broiler gait score with several productions and behavioral metrics (bird BW, age, activity, and distribution), and establish three gait score prediction models for automatic gait score estimations in broiler farms with automatic weighing systems, camera systems, or both. Sixteen pens were used to rear Cobb 500 and Ross 708 broilers for eight and nine weeks, respectively (eight pens/strain, 12 birds/pen). The gait scores of all birds were assessed weekly by trained assessors following a six-point (0–5) scoring protocol from the third week. The pen’s average BW was measured weekly. Top-view cameras were installed to continuously record videos of broilers in all 16 pens. Images were extracted from video clips (10 min/hour) during a 16-hour light period to determine the activity index and distribution index through image processing. The gait score was positively correlated with BW (R² = 0.97 for Cobb and R² = 0.96 for Ross), while negatively correlated with activity (R² = 0.78 for Cobb and R² = 0.73 for Ross). The three models showed high accuracies in predicting broiler gait score based on variables of BW, age, activity index, and distribution index (R² = 0.90–0.91, RMSE = 0.38–0.41). The findings of this study demonstrated the potential of estimating broiler gait score using bird BW, age, activity index, and distribution index. This information will assist in the development of automated gait score assessment systems in broiler production.     

Night-time roosting in laying hens and the effect of thwarting access to perches

Free-living hens roost on branches in trees at night, and laying hens in aviary systems or cages provided with perches also make extensive use of these for night-time roosting. It is therefore suggested that roosting on perches is important to the hens and that domestic hens should be provided with perches in order to promote welfare. However, no study has addressed the question of motivation for roosting. In the present experiment, we studied undisturbed roosting behaviour and the reaction of commercial laying hens when roosting on perches was thwarted. Fifty-two adult hens (Lohmann Selected Leghorn, LSL) were kept in two groups of 26 hens in litter pens with perches at heights of 23, 43 and 63 cm. Behaviour was observed for 60 min starting at lights-off, registering the number of hens on each perch level. The hens started to get onto the perch immediately and within 10 min after lights-off, more than 90% of the hens were on the perch. All hens roosted close together on the top perch. In a second experiment, 24 hens were kept in eight groups of three birds each in experimental pens equipped with perches. Birds were tested in four different situations: (1) the pen unchanged (Base), (2) the perch covered with plexiglass (PCov), (3) the perch removed (PRem) and (4) the unchanged pen (Post). The order of PCov and PRem alternated between groups in a balanced manner and all groups of birds experienced all four treatments. The hens were observed for 60 min from lights-off using focal sampling. For comparisons, the Post treatment served as the control. In the treatments where perching was not possible, the hens spent less time sitting (p=0.042), and also tended to spend more time standing (p=0.06), than in the control. Furthermore, the hens moved more (p=0.042) when the perch was inaccessible, and when the perch was visible but inaccessible they also showed more attempts to take off (p=0.042). These findings can be interpreted as increased frustration and/or exploration, probably to find an alternative roosting site. Together with the high use of perches for night-time roosting under undisturbed conditions, these results indicate that laying hens are motivated to perch and imply that hens kept under conditions where perching is not possible may experience reduced welfare.     

Does substrate quality influence take-off decisions in Common Starlings?

1. An instrumented perch was used to measure the reaction forces during take-off of starlings from perches of three thicknesses. There was no significant decrease in reaction force with decreasing perch thickness; however, over the range of perch sizes there was a 10-fold decrease in safety factor and a 400-fold increase in the energy of deflection of the thinnest perch.
2. The implications of these results are that birds do not change their take-off strategy when faced with perches of variable thickness and that, as a result, leaps from thin perches are very much less efficient than those from thicker perches. Birds appear not to adjust their leaping behaviour to minimize the risk of substrate failure during take-offs.     

Perch height predicts dominance rank in birds

Dominant individuals within animal groups will frequently place themselves in the most beneficial position for maximal protection against predation. Higher perches are generally associated with reduced predation risk in birds, so we predicted that dominant birds will preferentially place themselves on higher perches. We tested this by determining the dominance hierarchy in two populations of captive birds (Homing Pigeons Columba livia and Great Cormorants Phalacrocorax carbo), and relating rank within the dominance hierarchy to observed perch height preferences. We found that perch choice was significantly repeatable in pigeons, and that more dominant individuals of both species selected higher perches. As well as facilitating early detection of and escape from potential predators, higher perches are also likely to facilitate the display of aggression to other group members.     

Effect of simple and low-cost enrichment items on behavioral,clinical, and productive variables of caged laying hens

Housing layers in battery cages is a practice still used by many countries but it has been criticized because of its influence on behavioral repertoire of birds. We investigated whether simple and affordable enrichment devices alone impact behavior, foot condition and performance of laying hens housed in conventional cages. Hens were divided into plain cages (CON), cages with perches (PER), and cages with tassels and scratch-pads (ENR), and parameters were evaluated before and after enrichment placement. After perch placement inactivity, drinking and competition for space reduced 35.6%, 40.8% and 70.3%, respectively, whereas social interaction increased 19.3%. Both modifications decreased locomotion (75.0% and 42.4% for PER and ENR respectively) and abnormal behaviors (62.5% and 43.9.4% for PER and ENR respectively). None of the performance variables were affected by ENR or PER. Thermography was more efficient than visual inspection in detecting subclinical bumblefoot, and it confirmed that PER reduced subclinical and clinical cases. Our findings indicate that perches increased welfare-related behaviors and foot health of hens, supporting the use of these inexpensive and highly adaptable alternatives for the enrichment of battery cages.     

Differential expression of iodothyronine deiodinase type 2 in growth plates of chickens divergently selected for incidence of tibial dyschondroplasia

Tibial dyschondroplasia (TD) is a genetic leg defect in broilers with a lesion of avascular, non-calcified cartilage below the growth plate of the proximal tibiatarsus. This disease is considered to result from the inability of chondrocytes to undergo terminal differentiation. Thyroid hormones are required for chondrocyte differentiation. The thyroid gland produces and secrets mostly L-thyroxine or T4 and T4 plays most of its biological activities through conversion to triiodothyronine or T3 in local tissues by iodothyronine deiodinases type 1 or type 2, which are tissue specific. In this study, no differences were found in the plasma concentrations of total T3 and T4 between two chicken lines divergently selected for the incidence of TD. Plasma T4 was higher than T3, especially in older chickens. Younger birds had much higher T3 than older birds, but there were no significant age differences in T4. The expression level of deiodinase type 2 in the growth plates of broilers with TD was one-eighth of those birds without the disease. The expression levels of deiodinase type 2 (DIO2) in commercial broilers without the disease were much higher than those with TD and lower than those without the disease in the susceptible and resistant lines, respectively. These results indicate that the inadequate expression of DIO2 in the growth plates contributes to the pathogenesis of TD in broilers and that TD is a tissue-specific hypothyroidism.     

Flock Health Indicators and Campylobacter spp. in Commercial Housed Broilers Reared in Great Britain

This study investigated the relationship between flock health and Campylobacter infection of housed commercial broilers in Great Britain. Thirty ceca were collected at slaughter from batches of broilers from 789 flocks, at either full or partial depopulation, between December 2003 and March 2006 and examined individually for Campylobacter by direct plating onto selective media. Management and health data were collected from each flock and included information on mortality or culling during rearing, the number of birds rejected for infectious or noninfectious causes at slaughter, the proportion of birds with digital dermatitis (also termed hock burn), and other general characteristics of the flock. Campylobacter spp. were isolated from 280 (35%) flocks. The relationship between bird health and welfare and Campylobacter status of flocks was assessed using random-effects logistic regression models, adjusting for region, month, year, and rearing regime. Campylobacter-positive batches of ceca were associated with higher levels of rejection due to infection (odds ratio [OR], 1.5; 95% confidence interval [CI_95%], 0.98 to 2.30) and digital dermatitis (OR, 2.08; CI_95%, 1.20 to 3.61). Furthermore, higher levels of these conditions were also associated with the highest-level category of within-flock Campylobacter prevalence (70 to 100%). These results could indicate that improving health and welfare may also reduce Campylobacter in broilers.     

Song Perch Height in Rufous‐and‐White Wrens: Does Behaviour Enhance Effective Communication in a Tropical Forest?

Animal signals are distorted as they transmit through the environment, but many species have evolved strategies to minimize distortion of vocal signals. Song structure can change over evolutionary time, or signallers can modify their behaviour, to reduce attenuation and degradation in a specific habitat. We investigated signalling behaviour in rufous-and-white wrens, Thyothorus rufalbus , a Neotropical songbird in which both sexes sing, with a specific focus on perch height. Based on previous findings, including a detailed sound transmission study, we predicted that rufous-and-white wrens would choose elevated song perches in order to maximize the distance their songs travel, and that males and females would show different perch height choices. We observed 30 birds in 18 territories in a tropical forest in Costa Rica to determine the perch heights of birds when singing, producing non-song vocalizations, collecting nesting material, foraging, and engaging in other behaviours. We found that both activity and sex influenced perch height. Birds sang from a variety of heights, but the highest perches were used as song posts by males. Males minimized singing from within 1 m of the ground, and they generally perched higher than females, which may reflect sex differences in communication strategies. Both sexes foraged on or near the ground. The finding that rufous-and-white wrens vary their perch height with specific activities suggests that they modify their singing behaviour to enhance long-distance communication.     

Genotyping of thermotolerant Campylobacter from poultry slaughterhouse by amplified fragment length polymorphism

AIM: To examine the occurrence, diversity and transmission of Campylobacter in a poultry slaughterhouse. METHODS AND RESULTS: During a 4-week period, a slaughterhouse was sampled alternately during slaughtering and the following mornings post-disinfection. Samples were taken from poultry at six stages in the slaughter process and from 25 environmental sites. For positive broiler flocks slaughtered on one occasion, 92% and 48% of the environmental sites were positive during slaughter and post-disinfection, respectively. For positive laying hen flocks slaughtered on three occasions, 8-56% and 12-20% of the environmental sites were positive during slaughter and post-disinfection, respectively. Genetic fingerprinting by amplified fragment length polymorphism (AFLP) of the 109 isolates obtained resulted in 28 different AFLP clones. Five AFLP clones were present for more than 1 week. CONCLUSIONS: Slaughtering of Campylobacter-positive broilers resulted in extensive contamination of the slaughterhouse, including the air. A high proportion of the laying hen flocks were Campylobacter positive, but these caused less environmental contamination than the broilers. This, together with the freezing of all layer carcasses, results in a lower public health risk from laying hens, when compared with broilers. Significance and Impact of the Study: When slaughtering Campylobacter-positive broilers, the implementation of preventive measures is important to reduce contamination of negative carcasses and to protect the workers against infection.     

Hemp seed cake in organic broiler diets

The aim of this study was to examine production and health of fast-growing broilers fed diets with and without hemp seed cake (HSC) in organic broiler production. Two diets, a control diet (C) and a diet including HSC (H), were fed to 1200 Ross 308 chickens which were divided over 8 pens. Birds were housed indoors until 21 d, and thereafter kept in the same groups in two chicken houses with access to outdoor pasture up to slaughter at 70 d. Production performance was registered weekly. The number of Clostridium perfringens (C. perfringens) in caeca, as well as leg and foot health and carcass quality was registered during the study period or at slaughter. Total mortality was high regardless of diet due to a short heat wave extreme for Swedish conditions which predominantly affected the heavy male broilers. The inclusion of HSC did not affect total production performance or mortality. Furthermore, no effect of HSC inclusion in the feed was seen on the number of C. perfringens in the caeca. There were differences in litter condition and foot health of birds, which may have been related to the high crude fibre (CF) content of the H diet.