四碳有机酸生物合成的代谢工程研究进展

四碳有机酸作为重要的平台化学品,广泛应用于食品、化工、农业、医药和生物材料等领域.与传统的石化法相比,利用微生物发酵生产四碳有机酸具有反应条件温和、过程绿色环保等优势,具有广泛的应用前景.文中总结了四碳有机酸的生物合成途径和代谢机制,着重讨论了天然菌株生产四碳有机酸以及基于菌种选育和代谢工程改造策略提高四碳有机酸合成能...     

酿酒酵母合成异源单萜类化合物的研究进展

单萜类化合物在食品、医药和工业等领域有重要的应用,具有可观的经济价值.随着合成生物学的日益发展,利用微生物作为细胞工厂合成单萜类化合物成为时下的研究热点.酿酒酵母是真核生物表达的模式菌株,其甲羟戊酸途径为单萜类化合物的合成提供直接前体,因此在酿酒酵母中构建异源单萜类化合物合成途径有较大优势.本文介绍了酿酒酵母细胞中异源单萜类化合物合成途径的构建.从甲羟戊酸途径代谢通量调控机制和融合酶调控酶催化反应效率两方面概述了酿酒酵母异源合成单萜类化合物的研究进展.     

海藻糖与热激蛋白在酿酒酵母耐受乙醇胁迫中的作用

在燃料乙醇发酵生产过程中,酿酒酵母经常会受到高浓度乙醇的胁迫,导致乙醇转化率和产量降低。面对高浓度乙醇的胁迫,酿酒酵母也具有应对胁迫的应激机制。在对这种应激机制进行了解的基础上,如能提高酿酒酵母对乙醇的耐受性,对于燃料乙醇生产具有重要意义。在高浓度乙醇胁迫下,酿酒酵母细胞会产生一系列保护性物质,如海藻糖、热激蛋白、脯氨酸等,这些物质能够提高酿酒酵母细胞对乙醇的耐受性。海藻糖作为一种重要的碳源、能量贮藏物质,不仅能稳定细胞膜、蛋白质和核酸等大分子物质,还可增强酿酒酵母对高浓度乙醇的耐受性。此外,酿酒酵母还可以产生大量的热激蛋白,增强酿酒酵母的抗逆性。从海藻糖和热激蛋白在乙醇胁迫下对酿酒酵母细胞保护作用的研究方面进行了综述,并对存在的问题进行了讨论与展望。     

宿主遗传背景对重组酿酒酵母木糖共发酵影响的研究进展

木糖是纤维素原料水解液中最主要的五碳糖成分,由于野生的酿酒酵母缺乏有效的木糖利用途径,将外源木糖代谢途径整合至酿酒酵母中使其具有发酵木糖生产乙醇的能力是构建纤维素乙醇发酵菌株的关键。国内外学者的研究表明,同一木糖代谢途径导入不同酿酒酵母菌株中,所得到的重组菌发酵性能存在明显差异,表明宿主的遗传背景对菌株利用木糖能力和发酵性能具有重要的影响。就酿酒酵母宿主对重组菌株的木糖发酵性能的影响进行了综述,分析了产生宿主差异的内在机理,为进一步选育高效木糖共发酵菌种提供借鉴。     

启动子的选择及优化在酿酒酵母代谢工程中的应用

酿酒酵母(Saccharomyces cerevisiae)作为最简单的真核模式生物被广泛应用于生命科学的各项研究中。目前,大多数天然产物的主要生产途径是从原材料中直接提取,该方法效率较低,同时消耗了大量的生物资源,已逐渐被新兴的合成生物学方法所取代。其中通过改造酿酒酵母自身的代谢途径并加入异源代谢途径生产目标天然产物已成为一种高效的资源获取途径。通过对外源基因启动子的优化及改造,调控外源基因在宿主中的表达水平,从而协调宿主自身代谢途径,定向合成目的代谢产物是酵母合成生物学和代谢工程的研究热点。从构建酿酒酵母合成天然产物过程中启动子结构、类型及优化表达的方法进行了综述,为相关研究者利用酿酒酵母作为底盘细胞进行合成生物学的研究提供参考。     

基于木糖异构酶途径的木糖发酵酿酒酵母菌株构建研究进展

通过异源表达木糖代谢途径,构建能高效发酵木糖产乙醇的工业酿酒酵母菌株,对木质纤维素燃料乙醇的开发具有重要意义。与氧化还原途径相比,木糖异构化途径的表达不会因辅酶不平衡而造成中间产物木糖醇的累积,因此被视为是理想的木糖代谢途径。在木糖异构途径的表达过程中,选择工业酿酒酵母作为出发菌株进行木糖异构酶途径的表达具有突出优势。同时,提高木糖异构酶基因xyl A的表达效率对木糖异构菌株的构建至关重要。另外,在对XI菌株进行代谢工程改造时,GRE3的敲除、木糖转运的提升、木糖代谢途径的定向改造等均能有效改善菌株发酵木糖产乙醇的能力。除此之外,进化工程也是提升XI菌株木糖发酵效率的重要方法之一。而在相关机理阐释和改造策略的制定过程中,组学技术已显示出强大的功能。综述了近年来木糖异构酶途径在酿酒酵母中的表达研究进展,同时还对相关研究存在的问题进行了分析。     

利用酵母菌生产有机酸的研究进展

有机酸是含有一种或多种低分子量酸性基团(如羧基、磺酸基)的可生物合成的有机化合物,广泛应用于食品、农业、医药、生物基材料工业等领域。酵母菌具有生物安全、抗逆性强、底物谱广泛、方便遗传改造,以及大规模培养技术成熟等独特优点,因此利用酵母菌生产有机酸的研究日益受到国内外学者的关注。目前利用酵母生产有机酸还存在浓度低、副产物多,以及发酵效率低等缺陷。随着酵母菌代谢工程和合成生物学技术的发展,利用酵母菌生产有机酸取得了快速进展。本文总结了利用酵母合成11种有机酸的研究,包括内源和异源合成的大宗羧酸和高价值有机酸,并对该领域的未来研究方向进行了展望。     

酿酒酵母乙醇耐受性的研究进展

生物乙醇作为一种可再生的清洁能源,正在引起人们的广泛关注.酿酒酵母是乙醇生产中最常用的发酵菌株,但是乙醇耐受性往往成为限制酿酒酵母菌乙醇产量的重要因素.选育耐受高浓度乙醇的酵母菌株对于提高乙醇产率具有重要意义.然而传统的菌株改良方法具有育种周期长,突变方向不定等缺点.主要综述了近年来国内外对酿酒酵母菌耐受乙醇的分子生物学机理方面的研究成果,进而总结了提高酿酒酵母乙醇耐受性的基因工程、代谢工程.     

酿酒酵母蔗糖关键代谢途径suc2基因的敲除及其蔗糖代谢特性的变化分析

蔗糖基生物质是热带和亚热带地区重要的生物质材料,因而在微生物发酵和微生物代谢原料中具有重要的地位。酿酒酵母(Saccharomyces cerevisiae)具有以蔗糖为原料进行代谢的能力,在酿酒酵母的基因组中蔗糖水解酶基因共有6个结构基因。本研究以酿酒酵母INVSC1为出发菌株,首先利用基因敲除技术构建suc2基因缺失菌株,然后将suc2基因回补,从而研究suc2基因对酿酒酵母蔗糖关键代谢途径及蔗糖代谢特性的影响。以蔗糖为碳源的发酵培养基中,在静置条件下发酵,suc2基因缺失菌株失去了利用蔗糖代谢的能力,回补菌株则恢复了对蔗糖的代谢;而且回补菌株对蔗糖的利用率及乙醇产量均比出发菌株有所提高。suc2基因是酿酒酵母蔗糖代谢的关键基因,对蔗糖的代谢具有决定性作用,可以作为蔗糖代谢途径改造的一个关键点。     

酿酒酵母耐受单萜类化合物的机理研究进展

增强酿酒酵母对单萜的耐受性对于利用其生产单萜和利用含有单萜的生物质均具有重要意义.深入了解酿酒酵母应对单萜胁迫机理有助于构建一株较高单萜耐受性的酵母菌株,该菌株将有助于更高效率的单萜生产效率.研究表明,单萜会破坏酿酒酵母体内的氧化还原平衡,造成活性氧积累并进而导致菌体死亡.为了应对单萜诱发氧胁迫造成的损伤,酿酒酵母需要系统提升其抗氧化能力.本文归纳了酿酒酵母耐受多种典型单萜化合物胁迫机制的研究进展,并从酿酒酵母自身抗氧化机制方面,介绍了酿酒酵母应对氧胁迫的策略,并提出了进一步研究的方向.     

Metabolic footprinting of the anaerobic bacterium Fusobacterium varium using 1H NMR spectroscopy

Metabolic footprinting of the anaerobic bacterium Fusobacterium varium demonstrated the accumulation of six carboxylic acids as metabolic end-products and revealed specific growth requirements and utilization capabilities towards amino acids. Guided by (1)H NMR determinations of residual amino acids in spent medium, a modified chemically defined minimal medium (CDMM*) was developed by minimizing the amino acid composition while satisfying nutritional requirements to support abundant growth of F. varium. Quantitative determinations of carboxylate salts and residual substrates were readily performed by (1)H NMR analysis of lyophilized residues from CDMM* cultures without interference from initial medium components. Only small concentrations of alanine, arginine, glycine, isoleucine, leucine, methionine, proline and valine were required to support growth of F. varium, whereas larger quantities of aspartate, asparagine, cysteine, glutamine, glutamate, histidine, lysine, serine and threonine were utilized, most likely as energy sources. Both bacterial growth and the distribution of carboxylate end-products depended on the composition of the chemically defined medium. In cultures provided with glucose as the primary energy source, the accumulation of butyrate and lactate correlated with growth, consistent with the regeneration of reduced coenzyme formed by the oxidative steps of glucose catabolism.     

Intermediates of the gamma-glutamyl cycle in mouse tissues. Influence of administration of amino acids on pyrrolidone carboxylate and gamma-glutamyl amino acids.

GAMMA-Glutamyl transpeptidase, gamma-glutamyl cyclotransferase, L-pyrrolidone carboxylate hydrolase, gamma-glutamylcysteine synthetase and glutathione synthetase, the enzymes of the gamma-glutamyl cycle, were found in mouse brain, liver and kidney. The activity of L-pyrrolidone carboxylate hydrolase was many times lower than the activities of the other enzymes, and thus the conversion of L-pyrrolidone carboxylate to L-glutamate is likely to be the rate-limiting step of the cycle. The specificity of gamma-glutamyl cyclotransferase from mouse tissues was similar to that from rat tissues. The concentration of pyrrolidone carboxylate and gamma-glutamyl amino acids, intermediates of the gamma-glutamyl cycle, was determined by a gas chromatographic procedure coupled with electron capture detection. Administration of L-2-aminobutyrate, an amino acid that is utilized as substrate in the reaction catalyzed by gamma-glutamylcysteine synthetase, led to a large accumulation of gamma-glutamyl-2-aminobutyrate and pyrrolidone carboxylate in mouse tissues. L-Methionine-RS-sulfoximine, an inhibitor of gamma-glutamylcysteine synthetase, abolished the increase in concentration of pyrrolidone carboxylate. No accumulation of pyrrolidone carboxylate was observed after L-cysteine. The separate administration of several protein amino acids had little effect on the concentration of pyrrolidone carboxylate; however formation of small amounts of the corresponding gamma-glutamyl derivatives (e.g. gamma-glutamylmethionine and gamma-glutamylphenylalanine) was detected. These intermediates are probably formed by transpeptidation between glutathione and the corresponding amino acid, catalyzed by gamma-glutamyl transpeptidase. The concentration of pyrrolidone carboxylate increased significantly after administration of a mixture containing all protein amino acids, the highest increase occurring in the kidney. The results suggest that two separate pathways for the formation of gamma-glutamyl amino acids and pyrrolidone carboxylate exist in vivo. One of these results from the function of gamma-glutamylcysteine synthetase in glutathione synthesis. The other pathway involves the amino-acid-dependent degradation of glutathione, mediatedby gamma-glutamyl transpeptidase. Only very small amounts of free intermediates are apparently derived from the latter pathway, suggesting that the gamma-glutamyl amino acids formed in this pathway are either enzyme-bound or are directly hydrolyzed to glutamate and free amino acid.     

Temporal development of the barley leaf metabolic response to Pi limitation

The response of plants to P_i limitation involves interplay between root uptake of P_i, adjustment of resource allocation to different plant organs and increased metabolic P_i use efficiency. To identify potentially novel, early‐responding, metabolic hallmarks of P_i limitation in crop plants, we studied the metabolic response of barley leaves over the first 7 d of P_i stress, and the relationship of primary metabolites with leaf P_i levels and leaf biomass. The abundance of leaf P_i, Tyr and shikimate were significantly different between low Pi and control plants 1 h after transfer of the plants to low P_i. Combining these data with ¹⁵N metabolic labelling, we show that over the first 48 h of P_i limitation, metabolic flux through the N assimilation and aromatic amino acid pathways is increased. We propose that together with a shift in amino acid metabolism in the chloroplast a transient restoration of the energetic and redox state of the leaf is achieved. Correlation analysis of metabolite abundances revealed a central role for major amino acids in P_i stress, appearing to modulate partitioning of soluble sugars between amino acid and carboxylate synthesis, thereby limiting leaf biomass accumulation when external P_i is low.     

Understanding substrate misrecognition of hydrogen peroxide dependent cytochrome P450 from Bacillus subtilis

Cytochrome P450_BSβ, a H₂O₂-dependent cytochrome P450 catalyzing the hydroxylation of long-alkyl-chain fatty acids, lacks the general acid–base residue around the heme, which is indispensable for the efficient generation of the active species using H₂O₂. On the basis of the crystal structure of the palmitic acid bound form of cytochrome P450_BSβ, it was suggested that the role of the general acid–base function was provided by the carboxylate group of fatty acids. The participation of the carboxylate group of the substrate was supported by the fact that cytochrome P450_BSβ can catalyze oxidations of nonnatural substrates such as styrene and ethylbenzene in the presence of a series of short-alkyl-chain carboxylic acids as a dummy molecule of fatty acid. We refer to a series of short-alkyl-chain carboxylic acids as a “decoy molecule”. As shown here, we have clarified the crystal structure of the decoy-molecule-bound form and elucidated that the location of its carboxylate group is virtually the same as that of palmitic acid in the heme cavity, indicating that the carboxylate group of the decoy molecule serves as the general acid–base catalyst. This result further confirms that the role of the acid–base function is satisfied by the carboxylate group of the substrates. In addition, the structure analysis of the substrate-free form has clarified that no remarkable structural change is induced by the binding of the decoy molecule as well as fatty acid. Consequently, whether the carboxylate group is positioned in the active site provides the switching mechanism of the catalytic cycle of cytochrome P450_BSβ.     

Convergence of a specialized root trait in plants from nutrient-impoverished soils: phosphorus-acquisition strategy in a nonmycorrhizal cactus

In old, phosphorus (P)-impoverished habitats, root specializations such as cluster roots efficiently mobilize and acquire P by releasing large amounts of carboxylates in the rhizosphere. These specialized roots are rarely mycorrhizal. We investigated whether Discocactus placentiformis (Cactaceae), a common species in nutrient-poor campos rupestres over white sands, operates in the same way as other root specializations. Discocactus placentiformis showed no mycorrhizal colonization, but exhibited a sand-binding root specialization with rhizosheath formation. We first provide circumstantial evidence for carboxylate exudation in field material, based on its very high shoot manganese (Mn) concentrations, and then firm evidence, based on exudate analysis. We identified predominantly oxalic acid, but also malic, citric, lactic, succinic, fumaric, and malonic acids. When grown in nutrient solution with P concentrations ranging from 0 to 100 μM, we observed an increase in total carboxylate exudation with decreasing P supply, showing that P deficiency stimulated carboxylate release. Additionally, we tested P solubilization by citric, malic and oxalic acids, and found that they solubilized P from the strongly P-sorbing soil in its native habitat, when the acids were added in combination and in relatively low concentrations. We conclude that the sand-binding root specialization in this nonmycorrhizal cactus functions similar to that of cluster roots, which efficiently enhance P acquisition in other habitats with very low P availability.     

Recovery of carboxylic acids produced by fermentation

Carboxylic acids such as citric, lactic, succinic and itaconic acids are useful products and are obtained on large scale by fermentation. This review describes the options for recovering these and other fermentative carboxylic acids. After cell removal, often a primary recovery step is performed, using liquid–liquid extraction, adsorption, precipitation or conventional electrodialysis. If the carboxylate is formed rather than the carboxylic acid, the recovery process involves a step for removing the cation of the formed carboxylate. Then, bipolar electrodialysis and thermal methods for salt splitting can prevent that waste inorganic salts are co-produced. Final carboxylic acid purification requires either distillation or crystallization, usually involving evaporation of water.     

Transpeptidation reactions of a specific substrate catalyzed by the Streptomyces R61 DD-peptidase: the structural basis of acyl acceptor specificity

Bacterial dd-peptidases, the targets of beta-lactam antibiotics, are believed to catalyze d-alanyl-d-alanine carboxypeptidase and transpeptidase reactions in vivo. To date, however, there have been few concerted attempts to explore the kinetic and thermodynamic specificities of the active sites of these enzymes. We have shown that the peptidoglycan-mimetic peptide, glycyl-l-alpha-amino-epsilon-pimelyl-d-alanyl-d-alanine, 1, is a very specific and reactive carboxypeptidase substrate of the Streptomyces R61 dd-peptidase [Anderson, J. W., and Pratt, R. F. (2000) Biochemistry 39, 12200-12209]. In the present paper, we explore the transpeptidation reactions of this substrate, where the enzyme catalyzes transfer of the glycyl-l-alpha-amino-epsilon-pimelyl-d-alanyl moiety to amines. These reactions are believed to occur through capture of an acyl-enzyme intermediate by amines rather than water. Experiments show that effective acyl acceptors require a carboxylate group and thus are amino acids and peptides. d(but not l)-amino acids, analogues of the leaving group of 1, are good acceptors. The effectiveness of d-alanine as an acceptor increases with pH, suggesting that the bound and reactive form of an amino acid acceptor is the free amine. Certain glycyl-l(but not d)-amino acids, such as glycyl-l-alanine and glycyl-l-phenylalanine, are also good acceptors. These molecules may resemble the N-terminus of the Streptomyces stem peptides that, presumably, are the acceptors in vivo. The acyl acceptor binding site therefore demonstrates a dual specificity. That d-alanyl-l-alanine shows little activity as an acceptor suggested that, on binding of acceptors to the enzyme, the carboxylate of d-amino acids does not overlap with the peptide carbonyl group of glycyl-l-amino acids. Molecular modeling of transpeptidation tetrahedral intermediates and products demonstrated the likely structural bases for the stereospecificity of the acceptors and the nature of the dual function acceptor binding site. For both groups of acceptors, the terminal carboxylate appeared to be anchored at the active site by interaction with Arg 285 and Thr 299.     

CD exciton chirality method for determination of the absolute configuration of beta-hydroxy-alpha-amino acid derivatives

The absolute configuration of beta-hydroxy-alpha-amino acids was studied by CD exciton chirality method using 7-diethylaminocoumarin-3-carboxylate as a red-shifted chromophore. The CD spectra of bischromophoric derivatives of (S)-serine and (2S,3R)-threonine methyl esters (2 and 7) were compared with those of acyclic vic-aminoalcohols and diols (3--6 and 8--9). This study indicates that the polar carboxylate group of beta-hydroxy-alpha-amino acids makes them a unique subclass of vic-aminoalcohols. By combining the data of CD and NMR coupling constants, we are able to correlate their preferred conformer B and positive CD to the corresponding absolute configuration.     

反相高效液相色谱法测定厌氧菌有机酸代谢产物

建立反相高效液相色谱测定厌氧菌代谢发酵有机酸产物(乙酸、乳酸)的方法并用于测定乳酸菌代谢发酵产物中的含量。反相高效液相方法是一种简单、准确、灵敏的方法,可用于同时定量测定厌氧菌的有机酸代谢产物。     

Aggressive Crosstalk Between Fatty Acids and Inflammation in Macrophages and Their Influence on Metabolic Homeostasis

From the immunological point of view, macrophages are required to maintain metabolic homeostasis. Recently, there has been an increased focus on the influence of macrophage phenotypes in adipose tissue on the maintenance of metabolic homeostasis in healthy conditions because dysregulated metabolic homeostasis causes metabolic syndrome. This review notes several types of inflammatory and anti-inflammatory mediators in metabolic homeostasis. M1 macrophage polarization mediates inflammation, whereas M2 macrophage polarization mediates anti-inflammation. Fatty acids and their related factors mediate both inflammatory and anti-inflammatory responses. Saturated fatty acids and polyunsaturated fatty acids mediate inflammation, whereas marine-derived n-3 fatty acids, such as eicosapentaenoic acid and docosahexaenoic acid, mediate anti-inflammation. In this review, we discuss the current understanding of the crosstalk between fatty acids and inflammation in macrophages and their influence on metabolic homeostasis.