An Na+/H+ antiporter gene from wheat plays an important role in stress tolerance

A vacuole Na+/H+ antiporter gene TaNHX2 was obtained by screening the wheat cDNA library and by the 5'-RACE method. The expression of TaNHX2 was induced in roots and leaves by treatment with NaCl, polyethylene glycol (PEG), cold and abscisic acid (ABA). When expressed in a yeast mutant (deltanhx1), TaNHX2 suppressed the salt sensitivity of the mutant,which was deficient in vacuolar Na+/H+ antiporter, and caused partial recovery of growth of delta nhx1 in NaCl and LiCl media. The survival rate of yeast cells was improved by overexpressing the TaNHX2 gene under NaCl, KCl, sorbitol and freezing stresses when compared with the control. The results imply that TaNHX2 might play an important role in salt and osmotic stress tolerance in plant cells.     

A root's ability to retain K+ correlates with salt tolerance in wheat

Most work on wheat breeding for salt tolerance has focused mainly on excluding Na(+) from uptake and transport to the shoot. However, some recent findings have reported no apparent correlation between leaf Na(+) content and wheat salt tolerance. Thus, it appears that excluding Na(+) by itself is not always sufficient to increase plant salt tolerance and other physiological traits should also be considered. In this work, it was investigated whether a root's ability to retain K(+) may be such a trait, and whether our previous findings for barley can be extrapolated to species following a 'salt exclusion' strategy. NaCl-induced kinetics of K(+) flux from roots of two bread and two durum wheat genotypes, contrasting in their salt tolerance, were measured under laboratory conditions using non-invasive ion flux measuring (the MIFE) technique. These measurements were compared with whole-plant physiological characteristics and yield responses from plants grown under greenhouse conditions. The results show that K(+) flux from the root surface of 6-d-old wheat seedlings in response to salt treatment was highly correlated with major plant physiological characteristics and yield of greenhouse-grown plants. This emphasizes the critical role of K(+) homeostasis in plant salt tolerance and suggests that using NaCl-induced K(+) flux measurements as a physiological 'marker' for salt tolerance may benefit wheat-breeding programmes.     

Unraveling salinity stress responses in ancestral and neglected wheat species at early growth stage: A baseline for utilization in future wheat improvement programs

In this study, we analyzed the behavior of several neglected, ancestral, and domesticated wheat genotypes, including Ae. triuncialis, Ae. neglecta, Ae. caudata, Ae. umbellulata, Ae. tauschii, Ae. speltoides, T. boeoticum, T. urartu, T. durum, and T. aestivum under control and salinity stress to assess the mechanisms involved in salinity tolerance. Physiological and biochemical traits including root/shoot biomasses, root/shoot ion concentrations, activity of antioxidant enzymes APX, SOD, and GXP, and the relative expression of TaHKT1;5, TaSOS1, APX, GXP, and MnSOD genes were measured. Analysis of variance (ANOVA) revealed significant effects of the salinity treatments and genotypes for all evaluated traits. Salinity stress (350 mM NaCl) significantly decreased root/shoot biomasses, K+ concentration in root/shoot, and root/shoot K+/Na+ ratios. In contrast, salinity stress significantly increased Na+ concentration in root and shoot, activity of antioxidant enzymes (APX, SOD, and GPX) and relative expression of salt tolerance-related genes (TaHKT1;5, TaSOS1, APX, GPX, and MnSOD). Based on heat map and principal component analysis, the relationships among physiological traits and relative expression of salt-responsive genes were investigated. Remarkably, we observed a significant association between the relative expression of TaHKT1;5 with root K+ concentration and K+/Na+ ratio and with TaSOS1. Taken together, our study revealed that two neglected (Ae. triuncialis) and ancestral (Ae. tauschii) wheat genotypes responded better to salinity stress than other genotypes. Further molecular tasks are therefore essential to specify the pathways linked with salinity tolerance in these genotypes.     

盐胁迫对四种基因型冬小麦幼苗Na+、K+吸收和累积的影响

以4种不同基因型冬小麦品种为试验材料,研究了盐胁迫下小麦幼苗的生长及Na^＋、K^＋和Cl^-的吸收、累积规律。结果表明,盐胁迫下小麦吸水困难,幼苗生长受抑;幼苗含水量、生物量及干物质量明显下降;Na^＋、Cl^-含量和单株累积量显著增加。K^＋含量和单株累积量则明显降低。Na^＋／K^＋比值随介质中的盐浓度的增加而升高。盐胁迫下各基因型冬小麦幼苗Na^＋、K^＋和Cl^-的单株累积量及其在地上部分和根系中的含量变化较大,说明小麦根系对Na^＋、K^＋和Cl^-的吸收存在基因型差异。盐处理下,暖型小麦NR9405对K^＋的选择吸收能力强,对Na^＋的吸收和累积少,植株体内的K^＋浓度较高,Na^＋／K^＋比值小;幼苗的生物量较大,耐盐性强。冷型小麦RB6对K^＋的选择能力差,对Na^＋的吸收和累积量大,幼苗的Na^＋／K^＋比值大,生物量小,耐盐性较差。低盐浓度下,Na^＋可作为渗透调节物质维持植物体内渗透平衡。高盐浓度下,Na^＋的过度吸收和累积可能是盐害的主要原因。维持体内较低的Na^＋水平和Na^＋／K^＋比值是小麦耐盐性的一个重要特征。     

Photosynthetic capacity is related to the cellular and subcellular partitioning of Na+, K+ and Cl- in salt-affected barley and durum wheat

The capacity of plants to tolerate high levels of salinity depends on the ability to exclude salt from the shoot, or to tolerate high concentrations of salt in the leaf (tissue tolerance). It is widely held that a major component of tissue tolerance is the capacity to compartmentalize salt into safe storage places such as vacuoles. This mechanism would avoid toxic effects of salt on photosynthesis and other key metabolic processes. To test this, the relationship between photosynthetic capacity and the cellular and subcellular distribution of Na+, K+ and Cl- was studied in salt-sensitive durum wheat (cv. Wollaroi) and salt-tolerant barley (cv. Franklin) seedlings grown in a range of salinity treatments. Photosynthetic capacity parameters (Vcmax, Jmax) of salt-stressed Wollaroi decreased at a lower leaf Na+ concentration than in Franklin. Vacuolar concentrations of Na+, K+ and Cl- in mesophyll and epidermal cells were measured using cryo-scanning electron microscopy (SEM) X-ray microanalysis. In both species, the vacuolar Na+ concentration was similar in mesophyll and epidermal cells, whereas K+ was at higher concentrations in the mesophyll, and Cl- higher in the epidermis. The calculated cytoplasmic Na+ concentration increased to higher concentrations with increasing bulk leaf Na+ concentration in Wollaroi compared to Franklin. Vacuolar K+ concentration was lower in the epidermal cells of Franklin than Wollaroi, resulting in higher cytoplasmic K+ concentrations and a higher K+ : Na+ ratio. This study indicated that the maintenance of photosynthetic capacity (and the resulting greater salt tolerance) at higher leaf Na+ levels of barley compared to durum wheat was associated with the maintenance of higher K+, lower Na+ and the resulting higher K+ : Na+ in the cytoplasm of mesophyll cells of barley.     

The use of cell membrane stability (CMS) technique to screen for salt tolerant wheat varieties

Cell membrane stability (CMS) technique was used to screen salt tolerant (V1, V2), salt sensitive (V5) and two salt/water deficiency tolerant wheat genotypes (V3 and V4) using 100-250 mM NaCl salinity maintained in pots containing gravel and nutrient solution. The objectives were to study: (i) the reliability of CMS technique for screening wheat under high salinity, (ii) factors that impart stability and/or injury to the cell membrane, and (iii) the relationship of CMS with other physiological parameters affected by the salt stress. Generally, cellular injury increased with increasing salinity levels. In V5, it was the highest (74.2%) at 250 mM, probably due to combined effect of Na+ toxicity and low (54%) relative water content (RWC). In V1, RWC was similar to that in V5 but injury was comparatively low possibly due to low concentration of Na+. The difference between V1 and V2 was significant, either due to the highest concentration of K+ or the lowest reduction in RWC in V2. In V3 and V4, injury was the lowest at all salinity levels and was within the range of values observed earlier for drought tolerance. A significant negative correlation was detected between cellular injury and RWC for V1 and V5 but not for V3 and V4. Cellular injury also showed a significant positive correlation with Na+ and a negative correlation with K+ and grain yield (GY). It appeared that CMS technique is suitable for screening wheat under high salinity levels and for detecting differences that may arise due to cumulative effects of salinity and reduced water contents.     

Use of wild relatives to improve salt tolerance in wheat

There is considerable variability in salt tolerance amongst members of the Triticeae, with the tribe even containing a number of halophytes. This is a review of what is known of the differences in salt tolerance of selected species in this tribe of grasses, and the potential to use wild species to improve salt tolerance in wheat. Most investigators have concentrated on differences in ion accumulation in leaves, describing a desirable phenotype with low leaf Na+ concentration and a high K+/Na+ ratio. Little information is available on other traits (such as "tissue tolerance" of accumulated Na+ and Cl-) that might also contribute to salt tolerance. The sources of Na+ "exclusion" amongst the various genomes that make up tetraploid (AABB) durum wheat (Triticum turgidum L. ssp. durum), hexaploid (AABBDD) bread wheat (Triticum aestivum L. ssp. aestivum), and wild relatives (e.g. Aegilops spp., Thinopyrum spp., Elytrigia elongata syn. Lophopyrum elongatum, Hordeum spp.) are described. The halophytes display a capacity for Na+ "exclusion", and in some cases Cl- "exclusion", even at relatively high salinity. Significantly, it is possible to hybridize several wild species in the Triticeae with durum and bread wheat. Progenitors have been used to make synthetic hexaploids. Halophytic relatives, such as tall wheatgrass spp., have been used to produce amphiploids, disomic chromosome addition and substitution lines, and recombinant lines in wheat. Examples of improved Na+ "exclusion" and enhanced salt tolerance in various derivatives from these various hybridization programmes are given. As several sources of improved Na+ "exclusion" are now known to reside on different chromosomes in various genomes of species in the Triticeae, further work to identify the underlying mechanisms and then to pyramid the controlling genes for the various traits, that could act additively or even synergistically, might enable substantial gains in salt tolerance to be achieved.     

植物Na+/H+逆向转运蛋白研究进展

盐胁迫主要由Na+引起,过高的Na+浓度引起的离子毒害,渗透胁迫和K+/Na+比率的不平衡使植物新陈代谢异常,这是对大多数器官造成伤害的原因。植物抵御盐胁迫的主要方式是将细胞内过多的Na+从质膜向细胞外排放和将Na+在液泡中区隔化,这一过程是由Na+/H+ 逆向转运蛋白完成的。本文概述了植物中Na+/H+ 逆向转运蛋白的发现、特征、分子生物学方面的研究,以及Na+/H+ 逆向转运蛋白在植物耐盐性中的重要作用。     

植物Na+/H+逆向转运蛋白研究进展

盐胁迫主要由Na 引起,过高的Na 浓度引起的离子毒害,渗透胁迫和K ／Na 比率的不平衡使植物新陈代谢异常,这是对大多数器官造成伤害的原因。植物抵御盐胁迫的主要方式是将细胞内过多的Na 从质膜向细胞外排放和将Na 在液泡中区隔化,这一过程是由Na ／H 逆向转运蛋白完成的。本文概述了植物中Na ／H 逆向转运蛋白的发现、特征、分子生物学方面的研究,以及Na ／H 逆向转运蛋白在植物耐盐性中的重要作用。     

Reassessment of tissue Na(+) concentration as a criterion for salinity tolerance in bread wheat

Wheat is the most important crop grown on many of world's saline and sodic soils, and breeding for improved salinity tolerance (ST) is the only feasible way of improving yield and yield stability under these conditions. There are a number of possible mechanisms by which cereals can tolerate high levels of salinity, but these can be considered in terms of Na(+) exclusion and tissue tolerance. Na(+) exclusion has been the focus of much of the recent work in wheat, but with relatively little progress to date in developing high-yielding, salt-tolerant genotypes. Using a diverse collection of bread wheat germplasm, the present study was conducted to assess the value of tissue Na(+) concentration as a criterion for ST, and to determine whether ST differs with growth stage. Two experiments were conducted, the first with 38 genotypes and the second with 21 genotypes. A wide range of Na(+) concentrations within the roots and shoots as well as in ST were observed in both experiments. However, maintenance of growth and yield when grown with 100 mM NaCl was not correlated with the ability of a genotype to exclude Na(+) either from an individual leaf blade or from the whole shoot. The K(+) : Na(+) ratio also showed a wide range among the genotypes, but it did not explain the variation in ST among the genotypes. The results suggested that Na(+) exclusion and tissue tolerance varied independently, and there was no significant relationship between Na(+) exclusion and ST in bread wheat. Consequently, similar levels of ST may be achieved through different combinations of exclusion and tissue tolerance. Breeding for improved ST in bread wheat needs to select for traits related to both exclusion and tissue tolerance.     

Effect of zinc nutrition on salinity-induced oxidative damages in wheat genotypes differing in zinc deficiency tolerance

Zinc deficiency and salinity are well-documented soil problems and often occur simultaneously in cultivated soils. Usually, plants respond to environmental stress factors by activating their antioxidative defense mechanisms. The antioxidative response of wheat genotypes to salinity in relation to Zn nutrition is not well understood. So, we investigated the effect of Zn nutrition on the growth, membrane permeability and sulfhydryl group (–SH groups) content of root cells and antioxidative defense mechanisms of wheat plants exposed to salt stress. In a hydroponic experiment, three bread wheat genotypes (Triticum aestivum L. cvs. Rushan, Kavir, and Cross) with different Zn-deficiency tolerance were exposed to adequate (1 μM Zn) and deficient (no Zn) Zn supply and three salinity levels (0, 60, and 120 mM NaCl). The results obtained showed that adequate Zn nutrition counteracted the detrimental effect of 60 mM NaCl level on the growth of all three wheat genotypes while it had no effect on the root and shoot growth of ‘Rushan’ and ‘Kavir’ at the 120 mM NaCl treatment. At the 0 and 60 mM NaCl treatments, Zn application decreased root membrane permeability while increased –SH group content and root activity of catalase (CAT) and superoxide dismutase (SOD) in ‘Rushan’ and ‘Kavir’. In contrast, Zn had no effect on the root membrane permeability and –SH group content of ‘Rushan’ and ‘Kavir’ exposed to the 120 mM NaCl treatment. At all salinity levels, ‘Cross’ plants supplied with Zn had lower root membrane permeability and higher –SH group content compared to those grown under Zn-deficient conditions. At the 0 and 60 salinity levels, Zn-deficient roots of Kavir and Rushan genotype leaked significantly higher amounts of Fe and K than the Zn-sufficient roots. In contrast, at the 120 mM treatment, Zn application had no effect or slightly increased Fe and K concentration in the root ion leakage of these wheat genotypes. For ‘Cross’, at all salinity levels, Zn-deficient roots leaked significantly higher amounts of Fe and K compared with the Zn-sufficient roots. The differential tolerance to salt stress among wheat genotypes examined in this study was related to their tolerance to Zn-deficiency, –SH group content, and root activity of CAT and SOD. Greater tolerance to salinity of Zn-deficiency tolerant genotype ‘Cross’ is probably associated with its greater antioxidative defense capacity.     

Assessing the Suitability of Various Physiological Traits to Screen Wheat Genotypes for Salt Tolerance

Success of improving the salt tolerance of genotypes requires effective and reliable screening traits in breeding programs. The objective was to assess the suitability of various physiological traits to screen wheat genotypes for salt tolerance. Thirteen wheat genotypes from Egypt, Germany, Australia and India were grown in soil with two salinity levels （control and 150 mmol/L NaCI） in a greenhouse. The physiological traits （ion contents in leaves and stems, i.e. Na^＋, Cl^-, K^＋, Ca^2＋）, the ratios of K^＋/Na^＋ and Ca^＋/Na^＋ in the leaves and stems, net photosynthesis rate, stomatal conductance, transpiration rate, chlorophyll content （SPAD value）, and leaf water relations, were measured at different growth stages. The physiological traits except for Na^＋ and Cl^- in stems and the leaf transpiration rate at 150 mmol/L NaCI showed a significant genotypic variation, indicating that the traits that have a significant genotypic variation may be possibly used as screening criteria. According to the analysis of linear regression of the scores of the physiological traits against those of grain yield, however, the physiological traits of Ca^2＋ and Ca2^＋/Na^＋ at 45 d and final harvest with the greatest genotypic variation were ranked at the top. From a practical and economic point of view, SPAD value should be considered to be used as screening criteria and/or there is a need to develop a quick and practical approach to determine Ca^2＋ in plant tissues.     

Exploration of relationships between physiological parameters and growth performance of rice (<Emphasis Type="Italic">Oryza sativa</Emphasis> L.) seedlings under salinity stress using multivariate analysis

Knowledge of relationships between physiological parameters and growth performance of seedlings and respective genotypic differences would permit selection of salt tolerance at early growth stages. The goals of this study were to investigate the relationships between physiological parameters and growth performance and quantify the respective genotypic differences using multivariate analysis.. Plants of thirty-one genotypes were grown in sand tanks in a greenhouse and irrigated with Yoshida nutrient solution. Two salinity treatments were imposed at 0.9 dSm^–1 (control) and 6.4 dSm^–1 with sodium chloride and calcium chloride (~ 6: 1 molar ratio). Seedlings were sampled 34 days after planting (7^th to 8^th leaf stage). The characters of Na⁺, K⁺, Ca²⁺, K-Na selectivity (SK,Na) and Na-Ca selectivity (S_Na,Ca) were measured as physiological parameters. The characters of tiller number, leaf area, plant height and shoot dry weight were measured as growth performance. Under salinity stress, S_K,Na increased whereas S_Na,Ca decreased compared to the controls. Canonical correlation analysis indicates a strong relationship between physiological parameters and growth performance. Tiller number is a desirable parameter among the growth parameters analyzed to predict seedling growth under salinity stress. Genotypes grouped into four clusters based on ion contents and ion selectivity using Wards minimum-variance cluster analysis. S_K,Na and shoot Na⁺ content contributed the most to the cluster formation. Similarly, genotypes grouped into four clusters based on growth performance. Ge notypes were classified into three categories based on ion cluster rankings: Category 1 with high S_K,Na and low shoot Na⁺ content; Category 2 with intermediate S_K,Na and shoot Na⁺ content; Category 3 with low S_K,Na and high shoot Na⁺ content. The classification of the genotypes into Categories 1 and 3 based on their high or low S_K,Na was generally consistent with their growth performance under salt stress. In contrast, ion selectivity was a less dominant mechanism controlling salt tolerance in Category 2 with intermediate S_K,Na. It was concluded that ion selectivity was a relatively dominant mechanism controlling salt tolerance among rice genotypes although multiple mechanisms may be involved under moderate salt stress. The results also provide the first example of the effectiveness of cluster analysis for physiological responses to salinity stress.     

An Na<Superscript>+</Superscript>/H<Superscript>+</Superscript> antiporter gene from wheat plays an important role in stress tolerance

A vacuole Na⁺/H⁺ antiporter gene TaNHX2 was obtained by screening the wheat cDNA library and by the 5′-RACE method. The expression of TaNHX2 was induced in roots and leaves by treatment with NaCl, polyethylene glycol (PEG), cold and abscisic acid (ABA). When expressed in a yeast mutant (Δnhx1), TaNHX2 suppressed the salt sensitivity of the mutant, which was deficient in vacuolar Na⁺/H⁺ antiporter, and caused partial recovery of growth of Δnhx1 in NaCl and LiC1 media. The survival rate of yeast cells was improved by overexpressing the TaNHX2 gene under NaCl, KCl, sorbitol and freezing stresses when compared with the control. The results imply that TaNHX2 might play an important role in salt and osmotic stress tolerance in plant cells.     

小麦芽期和苗期耐盐性综合评价

土壤盐渍化严重影响小麦生产,提高小麦耐盐性是应对土壤盐渍化的主要途径之一,耐盐种质资源是耐盐性遗传改良的材料基础。本研究以小麦为材料,筛选芽期和苗期耐盐性鉴定评价的适宜Na Cl浓度,明确了小麦芽期耐盐性鉴定的最适Na Cl溶液浓度为1.2%,苗期耐盐性鉴定的最适土壤Na Cl浓度为0.8%。用该盐浓度胁迫处理321份小麦材料,获得芽期高耐盐材料21份,占供试材料的6.5%;苗期高耐盐材料18份,占供试材料的5.6%;芽期和苗期均为高耐盐的材料2份,分别是中作60115和冀麦一号。     

Enhanced salinity stress tolerance in transgenic chilli pepper (<Emphasis Type="Italic">Capsicum annuum</Emphasis> L.) plants overexpressing the wheat antiporter (<Emphasis Type="Italic">TaNHX2</Emphasis>) gene

Transgenic chilli pepper (Capsicum annuum L.) plants tolerant to salinity stress were produced by introducing the wheat Na⁺/H⁺ antiporter gene (TaNHX2) via Agrobacterium-mediated transformation. Cotyledonary explants were infected with Agrobacterium tumefaciens strain LBA4404 harboring a binary vector pBin438 that contains a wheat antiporter (TaNHX2) gene driven by the double CaMV 35S promoter and NPT II gene as a selectable marker. PCR and semiquantitative RT-PCR analysis confirmed that the TaNHX2 gene had been integrated and expressed in the T₁ generation of transgenic pepper plants as compared to the non-transformed plants. Southern blot analysis further verified the integration and presence of TaNHX2 gene in the genome of chilli pepper plants. Biochemical assays of these transgenic plants revealed enhanced levels of proline, chlorophyll, superoxide dismutase, ascorbate peroxidase, relative water content, and reduced levels of hydrogen peroxide (H₂O₂), malondialdehyde compared to wild-type plants under salt stress conditions. The present investigation clearly showed that overexpression of the TaNHX2 gene enhanced salt stress tolerance in transgenic chilli pepper plants.     

Salinity-induced calcium deficiencies in wheat and barley

Salinity-calcium interactions, which have been shown to be important in plants grown in dryland saline soils of the Canadian prairies, were studied in two species differing in salt tolerance. In solution culture, wheat showed a greater reduction in growth and a higher incidence of foliar Ca deficiency symptoms than barley when grown under MgSO₄ or Na₂SO₄ plus MgSO₄ salt stress. Amendment of the saline solution with Ca to increase the Ca/(Na+Mg) ratio ameliorated the effects of salt, but more so in wheat than in barley. At least part of the difference in salt tolerance between the two species must therefore relate to species differences in the interaction of salinity and Ca nutrition. The greater response of wheat to Ca was not due to a lower Ca status in leaf tissue; on the contrary, although Ca amendments improved tissue Ca/(Na+Mg) ratios in both species, salinized wheat had equivalent or higher Ca content, and higher Ca/(Na+Mg) ratios than did barley. The higher Ca requirement of wheat is apparently specific to a saline situation; at low salinity, wheat growth was not reduced as extensively as that of barley as Ca/(Na+Mg) ratio was decreased. High night-time humidity dramatically improved wheat growth under saline conditions, but increasing the Ca concentration of the saline solution had no effect on growth in the high humidity treatment. Membrane leakage from leaf tissue of wheat grown under saline conditions was increased compared to tissue from non-saline plants. Plants grown in Ca-amended saline solutions showed no increase in membrane leakage. These results confirm the importance of Ca interaction with salinity stress, and indicate differences in species response.