Assessing the addition of mineral processing waste to green waste-derived compost: an agronomic, environmental and economic appraisal

The overall aim of this study was to evaluate the benefit of mixing two large volume wastes, namely mineral processing waste and source-segregated green waste compost, on the growth performance of plants targeted towards high (horticulture/agriculture) and low (amenity/restoration) value markets. The secondary aims were to evaluate the influence of mineral waste type on plant growth performance and to undertake a simple economic analysis of the use of mineral-compost mixtures in land restoration. Our results showed that in comparison to organic wastes, mineral wastes contained a low available nutrient content which reduces compost quality. This is supported by growth trials with tomato, wheat and grass which showed that, irrespective of mineral source, plants performed poorly in compost blended with mineral waste in comparison to those grown in green waste or peat-based compost alone. In terms of consumer confidence, unlike other wastes (e.g. biosolids and construction/demolition waste) the mineral quarry wastes can be expected to be free of potentially toxic elements, however, the production costs of compost-mineral waste mixtures and subsequent transport costs may limit its widespread use. In addition, handling of the material can be difficult under wet conditions and effective blending may require the purchase of specialist equipment. From our results, we conclude that mineral fines may prove useful for low quality, low value landscaping activities close to the source of production but are unsuited to high value markets.     

Potential mineralization of nitrogen from organic wastes to ryegrass and wheat crops

Two-pot experiments with ryegrass and wheat plants were conducted in a Cambic Arenosol to test the reliability of N fate predicted by incubation experiments previously performed, with the same soil, to assess potentially mineralizable nitrogen from six organic wastes (municipal solid waste compost, secondary pulp mill sludge, horn meal, poultry manure, solid phase from pig slurry and composted pig manure). Two treatments, corresponding to 80 and 160 kgN/ha were tested, with or without mineral N fertilization. Experimental data obtained in the pot trials was consistent with nitrogen net mineralization trend observed in the aerobic incubations with all the wastes tested. Values of potentially mineralizable nitrogen (N(0)) from the equations obtained by model fitting, to the incubation data, were well correlated to ryegrass and wheat N uptake. Poultry manure was the most efficient N supplier to crops.     

Combining novel technologies with interdisciplinary basic research to enhance horticultural crops

Horticultural crops mainly include fruits, vegetables, ornamental trees and flowers, and tea trees (Melaleuca alternifolia). They produce a variety of nutrients for the daily human diet in addition to the nutrition provided by staple crops, and some of them additionally possess ornamental and medicinal features. As such, horticultural crops make unique and important contributions to both food security and a colorful lifestyle. Under the current climate change scenario, the growing population and limited arable land means that agriculture, and especially horticulture, has been facing unprecedented challenges to meet the diverse demands of human daily life. Breeding horticultural crops with high quality and adaptability and establishing an effective system that combines cultivation, post-harvest handling, and sales becomes increasingly imperative for horticultural production. This review discusses characteristic and recent research highlights in horticultural crops, focusing on the breeding of quality traits and the mechanisms that underpin them. It additionally addresses challenges and potential solutions in horticultural production and post-harvest practices. Finally, we provide a prospective as to how emerging technologies can be implemented alongside interdisciplinary basic research to enhance our understanding and exploitation of horticultural crops.     

Genetic Modification in Floriculture

An important driving force for the floriculture industry is the development of novel plants and flowers. New varieties provide marketing opportunities for retailers and judicious selection can increase productivity for growers, as well as improving the quality of the final product in the consumer's hands. While plant exploration and conventional breeding programs have been very successful in achieving these goals, genetic modification offers additional routes for the generation of new varieties of important floricultural plants. This can be achieved by the incorporation of genes from outside of the normally available gene pool. This paper provides a summary of the potential applications of gene technology in floriculture and reviews progress to date, with a particular emphasis on the manipulation of flower color. The manipulation of the anthocyanin biosynthesis pathway in carnation to produce novel-colored flowers is so far the only commercial application of genetic modification in floriculture. This progress is in stark contrast to the widespread cultivation of genetically modified broad-acre crops. The commercial use of gene technology requires adherence to regulatory regimes specific to genetically modified plants, and compliance with intellectual property laws. These added complexities are a significant cost, which may be hampering the use of gene technology by breeders of floricultural crops. Another factor may be a perception that the public and retail trade may not accept genetically modified floricultural products. Experience in the real marketplace with the Florigene Moon-series? of genetically modified carnation suggests that these concerns are unwarranted.     

Opuntia and Other Cacti: Applications and Biotechnological Insights

The cactus family is unusual among tropical plants. Cacti, known for their minimum water requirement, have been grown extensively in arid lands, for food, feeds and medicinal and therapeutic uses.Several food products have cacti as a main ingredient. Cacti biochemical analysis substantiate the high nutritive value of this plant family. Tissue cultures, including micropropagation, callus, and cell suspension cultures have been established for numerous cacti species. Genetic engineering has opened opportunities for gene isolation and integration of genes from other sources for cacti improvement. Cacti might be a store house of stress tolerant genes for other crops. Since cacti can be cultivated easily with minimum agriculture inputs, they hold great potential for cultivation and farming on degraded lands and for at least partial remediation of degraded lands. The present review outlines some of the older and more recent research on the properties and applications for Opuntia and other cacti especially as they might apply towards agricultural sustainability.     

Production of compost from marine waste: evaluation of the product for use in ecological agriculture

The sea contains large amounts of resources that are sometimes considered as waste. Such material includes the waste generated by the fish-processing industry and seaweed that is washed up on shores. In this study, these waste products were windrow composted, along with pine bark as a source of carbon and aeration. The final mix proportions were 20 % seaweed, 20 % fish waste, and 60 % pine bark (v/v). After 10 weeks, stable, well-structured, hygienic compost, which was rich in organic matter and nutrients and had a low metal content, was obtained. Tests for maturity, hygiene, and phytotoxicity, along with a detailed physical and chemical characterization, showed that this compost can be used as an organic amendment and/or growth substrate for use in ecological agriculture. The only limiting feature was the high salinity, which could easily be lowered prior to composting the material.     

Yucatec Maya Medicinal Plants Versus Nonmedicinal Plants: Indigenous Characterization and Selection

Medicinal plants are an important part of the environment as it is perceived by Mexican indigenous groups. The aim of this study, which was conducted over a period of 18 months in three Yucatec Mayan communities, is to better understand the selection criteria for medicinal plants. An important group of selection criteria are the flavor and aroma of plants. The absence of smell or taste indicates that the taxon has no potential medical value. Medicinal plants are more often considered to be sweet or aromatic (to smell good) or astringent, while a similar percentage of medicinal and nonmedicinal plants are considered bitter, spicy, acidic, or bad smelling. The relationship between the ethnobotanical data obtained for the individual plants and the secondary plant products (natural products) prominent in each species is specifically addressed in this paper. It shows that an understanding of the indigenous concepts used to distinguish medicinal from nonmedicinal species has considerable heuristic value.     

Life cycle assessment of integrated food chains—a Swedish case study of two chicken meals

Background, aims, and scope  Food is a vital human need that not only provides essential nutrition but is also a key part of our social life as well as being a valued sensory experience. However, food, or rather the production chain of food, from primary production (agriculture/aquaculture/fishing) to consumer and beyond, also results in some form of environmental impact, as does transport between steps. There are several life cycle assessment studies of food products, most of them analysing the impact of the food chain of single food items. Still, detailed studies of complete meals are less frequent in the literature. In the Swedish study presented in this article, the environmental impacts of two different chicken meals (homemade and semi-prepared) were analysed. The aim of the study was to gain knowledge of the environmental impact of integrated food chains and also to explore the effect of improvement measures in the post-farm systems. To this end, two chicken meals were chosen for analysis, with two scenarios for each meal; the first scenario reflects the present conditions of the food chain, and the second scenario incorporates a number of improvement actions in the stages after the farm. Materials and methods  Input data to the model were based mainly on previous life cycle assessment (LCA) studies of Swedish food products and studies on wastage and consumer transport. Food engineering data and information from producing companies were used for modelling the industries. The improvement scenario was constructed using insight from a preceding LCA study of a meatball meal (Sonesson et al., Ambio, 34:411–418, 2005a) along with goals set out by a Swedish agreement between representatives from national and regional government, food industry sectors and retailers. The impact assessment was conducted according to Lindfors et al. (Nordic guidelines on life cycle assessment, The Nordic Council of Ministers, Copenhagen, Denmark, 1995), and the following environmental effects were included: global warming potential, eutrophication potential, acidification potential, photochemical ozone creation potential, and use of primary energy carriers and secondary energy. Results  In terms of energy use, the largest part is used in the steps after the farm for both meal types. Hence, the changes made in the improvement scenario have a significant impact on the total energy use. For the homemade and semi-prepared meal, the reduction is 15% and 20% respectively, not only due to less consumer transport and packaging but also reduction in industry (semi-prepared). Agriculture is also a significant contributor to emissions of greenhouse gases and eutrophying emissions; for the homemade meal, around 40% of the greenhouse gases originate from agriculture, and for the semi-prepared meal, the figure is 50%. The improvement actions with the greatest reduction in greenhouse gases are, again, less consumer transport and, in the case of the semi-prepared meal, the reduction in energy use in industry. Regarding eutrophication, more than 90% of the emissions originate from agriculture. Hence, the only improvement action that has an effect here is the utilisation of raw material downstream in the production chain; a slight reduction in waste still gives a notable reduction in overall eutrophic emissions. Discussion  There are two significant areas of research to reduce the impact of meals that are not explored in this study: choice of meal components and production methods in agriculture. However, the aim with this study was to explore if there are further ways of reducing the impact without going into these very complex areas, and our conclusion is that there are effective ways in the post-farm chain to cut emissions that, together with choices of diet and agricultural research, can significantly reduce the impact of our food consumption. Conclusions  Actions in the post-farm chain that can significantly reduce the environmental impact of a meal are less food thrown away in the household, fewer car trips to the supermarket (e.g. only once a week) and, for semi-prepared food products, more efficient energy use in the food industry. The study shows that consumer actions prove just as important as industrial actions. Recommendations and perspectives  Further research is needed to understand the mechanism for the disposal of food, i.e. the reasons for food being wasted, and the relationship between shopping frequency, retail location, size of packaging, etc. in order to reduce the impact of waste and consumer transport. Responsible editor: Niels Jungbluth     

Bioactivities,bioactive compounds and chemical constituents of mangrove plants

This review article presents the traditional and medicinal uses, and examines recent investigations on the biological activities of extracts, and chemicals identified from mangroves and mangal associates. Metabolites identified from mangrove plants are classified according to ‘chemical classes’, and some of their structures are illustrated. The article also presents some of the functions of the chemicals present and attempt to emphasize and create an awareness of the great of potential mangroves and mangal associates possess as a source of novel agrochemicals, compounds of medicinal value, and a new source of many already known biologically active compounds. This revised version was published online in July 2006 with corrections to the Cover Date.     

Metabolic engineering of plant secondary products

Plants interact with their environment by producing a diverse array of secondary metabolites. Many of these compounds are valued for their medicinal, industrial or agricultural properties. Other secondary products are toxic or otherwise undesirable and can reduce the commercial value of crops. Gene transfer technology offers new opportunities to modify directly plant secondary product synthesis through metabolic engineering. This article reviews some of the strategies which have been used to increase or decrease the synthesis of specific plant metabolites, as well as methods for expanding the biosynthetic capabilities of individual species.     

Growing floricultural crops with brackish water

In the current review we focus on the opportunity to use brackish water in the cultivation of floricultural plants, plants for which, due to their high economic value, growers have traditionally used good quality water for irrigation. Now, even for these crops the use of alternative water sources for irrigating nursery plants is needed because of the limited supplies of fresh water in many countries; understanding how saline water can be used will also enhance sustainable development in floriculture. While salt stress usually reduces plant growth, any such reduction might not be negative for ornamentals, where shoot vigour is sometime undesirable, although on flower crops salt stress can delay flowering or decrease flower quality characteristics. However, a decrease in growth rate is not enough to characterize the salt tolerance of ornamental plants, but traits like tip and marginal leaf burn, as consequence of sodium and chlorine accumulation, have to be considered for their effects on aesthetical value. With this in mind, some halophytes should be considered for floriculture because of their ability to cope with saline environments; their potential to tolerate salt is an important factor in reducing production costs. Consequently, the identification of ornamental halophytes is important for producing a commercially acceptable crop when irrigated with brackish waters. Many aspects of a plant's reaction to salt are genetically determined, so selection of suitable genotypes or breeding for salt tolerance in ornamentals are interesting options. Developing salt-tolerant floricultural crops, together with typical management practices that avoid excessive salinity stress in the root media, will provide the grower with economically and environmentally sound wastewater reuse options.     

烟草废弃物在堆肥领域的研究进展

在烟草生产及加工过程中,通常会产生大量的烟草废弃物,如何有效利用这些废弃物以避免环境污染和资源浪费,已成为烟草行业亟需解决的问解。研究发现,烟草废弃物堆肥化处理是规模化利用废弃资源的有效途径之一,对烟草农业的绿色、低碳、循环、可持续发展具有重要意义。从有机肥堆肥制备技术、肥效研究等方面进行了系统综述,从整体上展示了烟草废弃物堆肥技术的发展现状,以期为国内烟草废弃物源堆肥未来技术的研发及产业化提供一定的参考。通过分析发现,在堆肥制备技术方面,主要有微生物菌剂添加技术、共堆肥技术和烟草材料预处理技术3种,此外还衍生出液态有机肥和厌氧发酵联产有机肥技术;在堆肥肥效研究方面,烟草废弃物堆肥可明显改善土壤的物性参数、化学参数以及生物学参数,显著钝化土壤重金属元素,进而提高作物的产量或品质,其中堆肥与化学肥料配施的效果相对较好;堆肥的多功能化是未来堆肥创新利用的重要途径。     

Genotoxicity of the extracts from the compost of the organic and the total municipal garbage using three plant bioassays.

The production of compost is one of the alternatives for the disposal of non-hazardous solid wastes. Compost is used in agriculture and gardening as fertilizer. In the State of Queretaro, Mexico, there is a project to produce compost from the municipal garbage which could be used as a fertilizer. The presence of mutagenic compounds in the compost could be a major disadvantage for the selection of this alternative. For the above reason, this study was initiated as a pilot project to determine the potential mutagenic activity in the compost using three plant bioassays: Tradescantia-micronucleus (Trad-MCN), Tradescantia stamen hair mutations (Trad-SHM) and Allium root anaphase aberrations (AL-RAA). Compost was produced using both aerobic and anaerobic processes from either organic waste (from the residential area) or from the total components of the municipal garbage. Extractions from the compost were done using distilled water and organic solvents and shaking the sample for about 12 h under relatively low temperatures (15-20 degrees C). Plant cuttings of Tradescantia or the roots of Allium were treated by submerging them in the extracts. Three replicates of each sample were analyzed in each one of the three bioassays. As expected the samples of compost from the total garbage showed a higher genetoxicity than those from organic waste. In conclusion, there are some substances present in the compost capable of inducing genotoxicity in the plant assays and therefore there must be some restrictions for its use as a fertilizer.     

The cultivation and nutritional value of Pleurotus sajor-caju

Summary A method for the cultivation of Pleurotus sajorcaju on a relatively large scale using cotton waste as substrate has been developed, and the mushroom so obtained has higher protein content than and comparable carbohydrate content to Agaricus bisporus, Volvariella volvacea, Lentinus edodes and Pleurotus ostreatus. The crude fats, ash, energy value, vitamin and mineral contents are lower and yet the differences are not great. The biological efficiency from cotton waste compost is lower than that from straw compost, however, the former has the advantage of giving rather even yield over successive flushes. This mushroom has a high potential to be produced economically on a large scale in Hong Kong.     

Development of models for predicting carbon mineralization and associated phytotoxicity in compost-amended soil

Phytotoxicity of compost-amended soil is related to carbon mineralization associated with compost decomposition. The objective of this research was to determine if compost carbon mineralization potential, estimated using compost respiration rate measurements, could be combined with carbon mineralization kinetic models to predict phytotoxicity of compost-amended soil. First-order, second-order, and Monod kinetic models that include compost carbon mineralization potential, compost amendment rate, incubation time, and temperature were developed and compared for their ability to predict carbon mineralization kinetics. Experiments utilized two soil types amended with 0%, 5%, and 50% (v/v) food waste and green waste composts, incubated at 20 degrees C, 25 degrees C, 30 degrees C, 35 degrees C, and 45 degrees C for model development and under a diurnal temperature cycle from 20 degrees C to 30 degrees C for model validation. For most cases, a first-order model had an equivalent or better fit to the data than the other models. Mineralizable carbon estimated using the first-order model was significantly correlated to the probability of phytotoxicity in compost-amended soil.     

Mycorrhiza in floriculture: difficulties and opportunities

Arbuscular mycorrhizal fungi (AMF) establish symbiotic relationships with the roots of about 80% of plant species. The arbuscular mycorrhizal (AM) symbiosis benefits the growth and development of plants, among them a variety of ornamental horticulture (floriculture) plants. AMF have been shown to benefit plants that suffer from stunted growth, including that stemming from abiotic stress. Many floriculture crops are grown in the semi-arid environment of the Mediterranean region, and therefore AMF application may be implemented in floriculture practices to significantly promote crop growth and yield. However, for successful commercial utilization of the AM symbiosis and its introduction into ornamental floriculture practices, several considerations must be taken into account. These are highlighted and examined in the present review. They include the prerequisite of availability of high quantities of good-quality AMF inocula, the need to use different types and dosages of AMF inocula, at different times of inoculation, and the agricultural crop growth practices that are best-suited for integration with AMF inoculation. The difficulties and opportunities in AMF usage in floriculture are discussed and suggestions on different ways to solve the encountered difficulties are made, to promote cost-effective use of AMF in floriculture.     

家畜粪便堆肥对番茄青枯病、土壤酶活性及土壤微生物功能多样性的影响

合理施用堆肥能够有效地改善植物的生长条件和土壤的生态环境,从而提高植物对病害的抗性。通过盆栽实验,研究了家畜堆肥浸渍液及堆肥混土对番茄青枯病的防治效果及其对土壤酶活性和土壤微生物功能多样性的影响。结果表明,家畜堆肥浸渍液及堆肥混土均对番茄青枯病有一定防治效果,以体积分数1∶1、1∶3的浸渍液处理和质量分数10%的堆肥混土处理效果较好,分别降低病情指数69.4%,31.5%和13.0%。而且浸渍液处理效果优于堆肥混土处理,浓度越高抗病效果越明显。堆肥混土处理可提高土壤脲酶活性,对蔗糖酶和过氧化氢酶活性影响不大;1∶1堆肥浸渍液处理能显著提高土壤脲酶和蔗糖酶活性。基于BIOLOG方法的土壤微生物群落功能研究表明,两种堆肥处理的平均每孔变化率(AWCD)值、Shannon多样性指数、Simpson多样性指数均较对照减小,而对于Alatalo均匀度指数则没有显著影响。不同堆肥处理间微生物碳源利用存在较大差异,堆肥混土处理的主要碳源是糖类和羧酸类物质,而浸渍液处理则是糖类和氨基酸类物质。通过主成分分析得到的堆肥处理聚类结果与各种处理的抗病性强弱分类情况相吻合,且与AWCD值、Shannon多样性指数、Simpson多样性指数的强弱分类也大致吻合。研究表明,施用家畜粪便堆肥主要通过改变土壤微生物群落多样性和土壤酶活性,提高番茄植株的抗病性。     

The effects of organic amendments on mineral element uptake and fruit quality of raspberries

The organic produce industry is gaining popularity with consumers because of the perception for healthier foods and the environmental benefits of this agricultural practice. Common amendments in organic agriculture include compost and compost tea, the latter being a relatively new product in North America. The main objective of this study was to assess the effectiveness of ruminant and municipal solid waste compost and compost teas made from these composts on selected soil, leaf and fruit parameters of raspberries. Generally, foliar compost tea application was as effective as compost addition in raspberry production. Concentrations of K in leaf and fruits were significantly lower (p?=?0.05) in compost tea treated raspberries. Furthermore, the compost tea increased leaf Na compared to compost amendments which suggested that raspberries preferentially take up Na via foliar applications compared to root Na applications. The yield, total antioxidant capacity of fruit, and vitamin C content of fruit were not affected by treatment but differed greatly among years. Precipitation also varied greatly among years as did soil nutrient concentrations and may have influenced yield, total antioxidant capacity, and vitamin C content.