Quantitative food utilization and reproductive allocation by adult milkweed bugs, Oncopeltus fasciatus

ABSTRACT. Age-specific and lifetime dry mass budgets were estimated for mated and virgin adult milkweed bugs, Oncopeltus fasciatus (Dallas) Hemiptera: Lygaeidae), fed air-dried milkweed seeds ( Asclepias syriacd ) in the laboratory at LD 14:10 and 23°C. Relative consumption rate (RCR) of all bugs was high during the first 8 days posteclosion (teneral period) as their fresh weight, dry weight, and fat content increased. Thereafter, the physiological syndrome associated with reproduction in mated females was indicated by their higher RCR, earlier and greater rate of egg production, greater lifetime relative metabolic rate and higher net and gross production efficiencies than virgin females and males. Males tended to live longer than virgin and mated females, which had similar lifespans. Mated females weighing less at eclosion remained lighter in weight on the day of mean peak weight, but food consumption, egg production and lifespan were independent of body-weight over a 25% range. Input of nymphal reserves or male reproductive secretions to egg production is probably minor in comparison with the adult female's food budget. The high proportion of the food budget allocated to egg production by mated females of O.fasciatus is consistent with its migratory, colonizing lifestyle.     

Effects of food supply on the reproduction of the convict cichlid, Cichlasoma nigrofasciatum

Cichlasoma nigrofasciatum , the convict cichlid, is a biparental, substrate-spawning, Central American cichlid. Male-female pairs were kept for 4 months on one of three food rations: high–1 g food daily; medium–1 g three times per week; low–1 g per week. The number of spawnings was directly related to the food ration. The fecundity of the females on the low and medium rations declined. At all rations the inter-spawning interval and egg size increased during the experiment. Egg size was positively related to ration and the length of the inter-spawning interval, but the latter was inversely related to ration. Females on the high ration grew in weight while those on the low ration lost weight. Histological examination of the ovaries at the end of the experiment suggested that low rations reduced the proportion of oocytes that become vitellogenic. At the end of the experiment, the total, gonad and liver weight of females at a given length were significantly related to ration. No similar, significant effect was found for the males, although growth in length of the males was related to ration. Ration had no detectable effect on the histological appearance of the testes.     

Food level reaction norms in size-selected milkweed bugs (Oncopeltus fasciatus)

Abstract. 1. The hypothesis that the small size of nonmigratory milkweed bugs from Puerto Rico (relative to large migratory bugs from Iowa) might be an adaptation to low food levels was tested with bugs selected for large and small size as the consequence of positive genetic correlation between body size and wing length. The test involved examining reaction norms of life history traits to different food levels.
2. When nymphs were reared on 3 milkweed seeds per nymph from hatch to adult eclosion, large bugs were adversely affected with only 50% and 60% in each of two replicates reaching adulthood. Control (unselected) and small bugs, however, were unaffected at this food level. None of the lines was affected at levels of 6 and 12 seeds per nymph.
3. When adults were reared from eclosion on 12, 18 or 24 milkweed seeds per bug, large bugs were adversely affected relative to control and small bugs at all three food levels. At each food level fewer large bugs produced eggs than either small or control bugs which did not differ.
4. The evidence from the food level reaction norms suggests that larger bugs will be selected against during periods of food shortage of the sort likely to occur in Puerto Rico.     

Effect of variable food levels on reproductive performance of breeding female three-spined sticklebacks

The study examined the response to variation in food ration within a breeding season on components of the reproductive performance of mature female three-spined sticklebacks Gasterosteus aculeatus , a batch spawner. The main effect of food availability was on the duration of the inter-spawning interval (ISI). Low ration resulted in an increase in the number of days until the next spawning. A low ration during one inter-spawning interval increased the length of the next ISI, even if there was a high ration in the latter. Females that experienced high rations for two successive ISIs showed an increase in batch fecundity over the successive spawnings. There was no tendency for fish on low rations to produce bigger eggs or eggs with higher lipid concentration. Females on low ration had a lower carcass dry matter concentration and a lower liver dry weight immediately after their third spawning. Female sticklebacks responded to a low ration with little change in egg number or size, but a slight reduction in physiological condition. Egg characteristics and, to a lesser extent, batch fecundity are insensitive to current rate of food consumption, but the interval between spawnings is sensitive to both current and previous rates of consumption.     

Relationships between dietary sodium chloride, food intake and food conversion in the rainbow trout

The addition of up to 8.5 % sodium chloride to the diet of rainbow trout Salmo gairdneri had no significant effect on either food intake or food conversion efficiency. Over a range of rations from 4 % to 38 % of dry weight per week, there was a rectilinear relationship between ration and growth rate. The weight maintenance requirement and rate of weight loss during fasting were estimated from this relationship. Food conversion efficiency ( K ) increased from 0.00 at 4% dry weight per week food intake ( x ) to 0.19 at 38%, according to the equation K =0.21-0.77/x.     

Effect of spawning number and ration on reproductive performance of the batch-spawning three-spined stickleback Gasterosteus aculeatus

An experiment quantified the effect of food ration and spawning number on the breeding season reproductive performance of batch-spawning, female three-spined sticklebacks Gasterosteus aculeatus . Individually housed females were maintained on fixed rations of 2, 4, 8 or 16% of their initial postspawning mass of live enchytraeid worms from immediately after their first spawning until they ceased spawning. Number of spawnings correlated positively with ration. Total breeding season reproductive investment (total wet mass of eggs produced as a percentage of initial postspawning female mass) ranged from 38% at the 2% ration to 147% at the 16% ration. At the lower rations, postspawning mass, batch fecundity and wet and dry masses of the batch declined over successive spawnings, with the rate of decline inversely related to ration. At the highest ration, there was no decline in batch fecundity and postspawning mass increased over successive spawnings. Mean reproductive investment per inter-spawning interval was higher at the highest ration, but at all rations declined over successive spawnings. Mean reproductive effort per inter-spawning interval (wet mass of eggs spawned as a percentage of the wet mass of food consumed over the inter-spawning interval) was inversely related to ration. At the higher rations, reproductive effort showed no trend over successive spawnings. Neither spawning number nor ration had a systematic effect on egg diameter, wet mass per egg, dry mass per egg or total lipid content of the eggs. If the rate of food intake was insufficient, although batch fecundity declined, the main adjustment was a reduction in the number of spawnings in the breeding season.     

Chemical egg defence in the large milkweed bug,Oncopeltus fasciatus,derives from maternal but not paternal diet

Many herbivorous insects sequester defensive compounds from their host‐plants and incorporate them into their eggs to protect them against predation. Here, we investigate whether transmission of cardenolides from the host‐diet to the eggs is maternal, paternal, or biparental in the large milkweed bug, Oncopeltus fasciatus (Dallas) (Hemiptera: Lygaeidae). We reared individual bugs on either milkweed seeds [MW; Asclepias syriaca L. (Apocynaceae)] that contain cardenolides, or on sunflower seeds [SF; Helianthus annuus L. (Asteraceae)] that do not contain cardenolides. We mated females and males so that all four maternal/paternal diet combinations were represented: MW/MW, MW/SF, SF/MW, and SF/SF. Using larvae of the common green lacewing, Chrysoperla (Chrysopa) carnea (Stevens) (Neuroptera: Chrysopidae), we conducted two‐choice predation trials to assess whether maternal, paternal, or biparental transmission of cardenolides into the eggs of O. fasciatus increased protection against predation. Furthermore, we used high performance liquid chromatography (HPLC) to assess putative cardenolide content of eggs from the various parental diet treatment groups. The predation trials suggested that regardless of male diet, eggs were afforded better protection when females had been raised on milkweed. However, many eggs were at least partially consumed. This suggests that although chemical defence of eggs does not guarantee protection to eggs on an individual basis, they may increase the probability that some eggs in a clutch are left intact thereby potentially conferring a fitness advantage to more offspring than if eggs are left unprotected. Based on HPLC analysis we found that maternal contribution of cardenolides was significantly greater than paternal contribution of cardenolides to the eggs, supporting the results of our predation trials that a maternal diet of milkweed makes eggs more distasteful than a paternal diet of milkweed.     

The effects of food consumption rate, body size and temperature on net food conversion efficiency in saithe and whiting

Net food conversion efficiency κ was estimated from growth experiments on saithe Pollachius virens and whiting Merlangius merlangus that were fed natural prey at a range of ration levels including satiation rations. The conversion efficiency, which specifies the net energy fraction of ingested energy C , was described appropriately by a simple power function of food consumption rate as κ  = 0·272 C ^0·18 and κ  = 0·426 C ^0·11 for saithe and whiting. This functional relationship was supported by the patterns of accretion of lipids and proteins in saithe. No significant effects of temperature and body size on κ was, however, demonstrated in this study except for the indirect influence using feeding levels (rations expressed relatively to satiation rations) in bioenergetics models.     

Bioenergetics of growth of a cyprinid, Phoxinus phoxinus: the effect of ration, temperature and body size on food consumption, faecal production and nitrogenous excretion

Food consumption, faecal production and nitrogen excretion by minnows, Phoxinus phoxinus , weighing 1–5.5 g were studied at five rations ranging from starvation to ad libitum and four temperatures ranging from 5 to 15°C.
The maximum rate of food consumption (C_max) was related to body weight ( W ) and temperature ( T ) by the relationship: C _max= aW^b1T^b2 . There were significant daily variations in C_max, which tended to decline over time. Absorption efficiency increased with increasing ration size and decreasing temperature. Body weight had no significant effect on the faecal production. The equation F = a C^b1e^b2 T described the relationship between faecal production ( F ), food consumption ( C ) and temperature. Ammonia-N predominated over urea-N in the excreta of most experimental fish. The proportion of urea-N in the total nitrogen excreted was generally higher at lower rations than at higher rations. Rates of nitrogen excretion increased with increased ration size and were, to a lesser extent, influenced by temperature. Body weight had no significant effect on the nitrogen excretion by feeding minnows. The equation N = a+b_lT+b₂C described the effects of food consumption and temperature on nitrogen excretion ( N ) other than urea-N excretion. The relationship between urea-N excretion ( N_u ), food consumption and temperature was described by the equation N_u= ae^b1T ((C+1) ^b 2.
On the average, 11 % of food energy was lost in faecal production and nitrogen excretion by minnows feeding on whiteworms, Enchytraeus spp.     

Food consumption and growth of larvae and juveniles of three cyprinid species at different food levels

Synopsis The relationships between food availability, consumption and growth were analyzed from the onset of feeding to an age of 90 days in three cyprinid species. Fish were held at 20 ± 0.5° C and given two (three) constant rations of approximately 30, (40) or 100% dry body weight (dbw) ind^-1 day^-1. Food consisted of living zooplankton, the size of which correlated with fish size. At high food densities consumption rates decreased rapidly with fish size in all three species. At reduced rations, fish consumed most of the food offered until they were larger than 10 mg dbw. In all species and at each feeding level daily rations consumed increased allometrically with body size. Respiration rate, expressed as routine metabolic rate differed insignificantly between the three species. At high ration levels, growth rates of small bleak, Alburnus alburnus, were distinctly lower than those of roach, Rutilus rutilus, and blue bream, Abramis ballerus. At low food supply all three species grew at similar rates. Assimilation efficiency at low food conditions was approximately twice that of the well-fed groups. If the caloric equivalents of oxygen consumption as measured in well-fed fish are applied to fish fed at low rations their energy budgets do not balance. This indicates the limitations of fish larvae in the partitioning of energy for growth or activity at such conditions.     

A hierarchical response to differences in ration size in the reproductive performance of female three-spined sticklebacks

The response of female three-spined sticklebacks ( Gasterosteus aculeatus ) to differences in food ration during the breeding season was quantified for several variables related to reproductive performance. The measured protein and lipid contents (mg g⁻¹) of eggs were unaffected by ration. Egg size increased with an increase in both ration and female size, but the proportional increase in egg size was much smaller than the proportional increase in ration. The best predictor of mean batch (clutch) fecundity and weight was female size. There was a small but significant increase in batch fecundity with ration, but the increase was not directly proportional to the increase in ration. The rate of spawning, total breeding season fecundity and total weight of eggs spawned over the breeding season were sensitive to ration with breeding season fecundity and weight increasing in direct proportion to ration. Thus, in female sticklebacks, there is a hierarchy of sensitivity to ration in the response of variables related to reproduction.     

Effects of food availability on reproductive output,offspring quality and reproductive efficiency in the apple snail <Emphasis Type="Italic">Pomacea canaliculata</Emphasis>

Phenotypic plasticity in life history traits favors the establishment of invaders and may magnify their ecological impacts. Pomacea canaliculata, the only freshwater snail listed among the 100 worst invaders worldwide, is able to complete its life cycle within a wide range of conditions, a capacity attributed to its life history plasticity. Using snails from their native range in Argentina we investigated the changes in fecundity, egg mass traits, offspring quality, and efficiency of food conversion into eggs in response to different levels of food availability throughout different life stages. Pre-maturity mortality was not affected by chronic reductions of up to 80% in food availability. Females fed ad libitum demonstrated no significant reproductive output differences when mated with males raised at different food availability levels. For females, the number and total weight of eggs and the size of egg masses decreased at high levels of food deprivation. Their efficiency of conversion into eggs of the food ingested during the reproductive period increased with deprivation, as did the survival time of their offspring. In contrast, the egg mass laying rate and the individual egg weight did not differ under different food availability regimes. Reductions in food availability have been suggested as a control method but our results indicate that fecundity would be lessened only at deprivation levels higher than 50% and would be partially compensated by an increase in hatchling survival.     

Effects of temperature and ration level on the growth and food conversion efficiency of Salmo gairdneri, Richardson

The effects of temperature and ration size on the growth rate and gross efficiency of food conversion of juvenile rainbow trout Salmo gairdneri were evaluated during 25-day seasonal experiments. Rations ranged from near-starvation to repletion levels. Test temperatures were 3 and 6°C higher than the controls which fluctuated dielly and seasonally. At rations near maintenance, elevated temperatures decreased trout growth. As the feeding rate increased the detrimental effect of temperature on growth was ameliorated. At repletion feeding levels, elevated temperature up to 17°C improved trout growth by increasing the maximum food consumption rate. With a temperature increase from 6.9 to 22.5°C maintenance rations increased from 2.2 to 7.5 % body weight per day. Gross efficiency was dependent upon ration level and temperature. As the food consumption rate increased, efficiency increased to a maximum, then generally declined at repletion levels. Elevated temperatures resulted in reduced efficiencies at low consumption rates but temperatures had little effect at high ration levels. A field study provided estimates of the food consumption relationships established in the laboratory, suggested any substantial increase of stream temperature without a concomitant increase of food abundance would result in decreased trout production.     

Toxicity and certain physiopathologic effects of 2,4,5-trichlorophenoxyacetic acid, an organo-chlorine herbicide, in the adult domestic quail (Coturnix coturnix japonica)

The effects of 2,4,5-T on adult japanese quail have been studied. The herbicide was administered daily in oral dosages at level of 100 mg/kg per day for two weeks (five days a week). In these experimental conditions, this compound was moderately toxic, the rate of mortality was low. However, we noticed a significant reduction in food consumption, body weight and egg production. The physiological disturbances resulting from the toxicological treatment are reversible.     

Effect of Selenium Yeast Supplementation on Naturally Acquired Parasitic Infection in Ewes

Gastrointestinal parasites cause substantial economic losses in pasture-based sheep production systems. Supranutritional organic selenium (Se) supplementation may be beneficial because it improves immune responses to pathogens. To evaluate the effect of Se-yeast supplementation on gastrointestinal parasite load, 30 ewes per treatment group were drenched weekly with no Se, 4.9 mg Se/week as Se yeast (maximum FDA-allowed concentration), or supranutritional concentrations of Se yeast (14.7 and 24.5 mg Se/week) starting early fall for 85 weeks. Fecal samples were collected at weeks 63, 66, 78, and 84 and counted for total trichostrongyle-type eggs and Haemonchus contortus eggs (in samples with ≥200 trichostrongyle eggs/g feces). During breeding season (fall), ewes were kept on pasture; ewes receiving 24.5 mg Se/week had lower fecal trichostrongyle egg counts (93?±?40 eggs/g feces) compared with ewes receiving no Se (537?±?257 eggs/g feces; P?=?0.007) or ewes receiving 4.9 mg Se/week as Se yeast (398?±?208 eggs/g feces; P?=?0.03). In winter, fecal trichostrongyle egg counts decreased, and group differences were not apparent. During lambing season (spring), ewes were kept in the barn and fecal trichostrongyle egg counts increased, although no group differences were observed. However, none of the ewes receiving supranutritional Se yeast, and with trichostrongyle egg counts ≥200 eggs/g of feces, but four of the ewes receiving lower Se dosages had H. contortus egg counts ≥1,000 eggs/g feces (P?=?0.04). Our results suggest that supranutritional Se-yeast supplementation may enhance resistance to naturally occurring H. contortus gastrointestinal parasitism in sheep.     

Laboratory studies on food intake, growth and food conversion of young herring, Clupea harengus (L.)

Food intake, growth and food conversion of young, O-group herring were studied at two temperatures and feeding regimes over a period of 19 weeks. The food intake of fish fed to satiation twice daily showed considerable variation. Food intake per fish at 14.5° C was about three times that at 6.5° C, and was generally much higher than in most other species of fish studied. The mean increase in wet weight over the 19-week period was 0.581 g/week at 14.5° C and 0.236 g/week at 6.5° C in fish fed to satiation and 0.094 g/week at 6.2° C and a ration of 1.3% of the body weight. Growth depensation was found to occur even in fish fed to satiation. The changes in specific growth rate, that is the percentage increase in weight/day, showed similar trends at different temperatures and food regimes. The mean conversion efficiency of fish on a ration of 1.3% at 6.2° C was higher than that of fish fed until satiation, at 14.5 and 6.5° C. The conversion efficiency of fish fed to satiation at 14.5° C showed a distinct decrease with increasing weight while at 6.5° C such a clear trend was not observed. In general, the conversion efficiency of young herring were found to be much lower than that of most other species studied. The weight exponent of the quantitative relationship between food intake and body weight at 14.5° C was 0.744. The total metabolic expenditure at 14.5° C, calculated using Winberg's (1956) 'utilization coefficient, gave a weight exponent of 0.773.     

Effects of ration on somatotropic hormones and growth in coho salmon

We examined the response of growth hormone (GH), total plasma insulin-like growth-factor I (IGF-I), and growth rate to a change in ration in coho salmon. Tanks of individually tagged fish were placed on high, medium, or low ration, and sampled every 2 weeks for 8 weeks to create a range of growth rates. Some fish received non-lethal blood draws, while others were sampled terminally. Plasma IGF-I levels were higher in high ration fish than in low ration fish from 4 weeks after the beginning of experimental diets to the end of the experiment. GH levels were low and similar in all fish after changing rations, except for the fish in the low ration group at week 2. IGF-I was strongly correlated with specific growth rate in weight in terminally sampled fish after 4 weeks. GH did not correlate with growth rate or IGF-I levels. Growth parameters (length, weight, specific growth rates in weight and length, and condition factor) responded to ration. Serial sampling reduced growth rates and hematocrit, but did not change hormone levels. This study shows that IGF-I responds to changed rations within 2-4 weeks in salmonids.     

Conspecifics enhance egg production in an egg-carrying bug

Variation in host availability and quality is likely to affectfemale decision making on when to lay eggs in arthropods. Inthe present study, we show a case in which female reproductionis limited by the availability of conspecifics in a speciesin which females preferably oviposit on conspecific bodies.Female golden egg bugs (Phyllomorpha laciniata; Heteroptera,Coreidae) deposit eggs mainly on the bodies of both male andfemale conspecifics. Bugs other than parents carry most eggs.Egg carrying is costly for individuals. A few eggs are laidon the bug's food plant, but in most habitats, those eggs donot survive owing to intensive ant predation. We explored ifconspecific presence affects female egg production (eggs laidand eggs in reproductive tract) in the field. In our experiment,conspecific presence (two females enclosed with food plant)increased female egg-laying rate and egg production comparedwith that of females that were alone with the food plant. Innature, gaining a conspecific host is difficult, and the encounterrate of conspecifics (i.e., operational host density) is likelyto be important for female reproduction. There are opposinginterests between an egg-laying female and the recipient (maleor female) because most eggs are dumped on individuals thatare not the parent of the eggs.     

Egg production across a 40-week period in the phasmid Sipyloidea sp. (Diapheromeridae) from a tropical rain forest, north Queensland, Australia

Abstract  In this study we report the results from the first long-term (40 weeks) study of stick-insect fecundity and distribution under natural conditions of which we are aware. We used the number of eggs falling into 72 × 0.5 m² traps to ask: 'Was egg production in Sipyloidea sp. uniform across the sample period'? and 'Was there evidence of host plant species preference or avoidance'? We collected a total of 213 Sipyloidea sp. eggs. The number of eggs caught per week was not uniform and an exponential decay model was the best-fit relationship between egg production and time, indicative of a steep decline from high to low (but continuous) egg production across the study period. Continuous egg production differs from other insect species in tropical areas that often show distinct seasonal differences between wet and dry seasons, timed to leaf production in host plants. The distribution of eggs within traps was aggregated, and more traps than expected from Poisson probabilities received no eggs, or six or more eggs. The concentration of eggs within particular traps was not related to the identity of canopy plant species, however. We suggest that continuous egg production in Sipyloidea sp. may be related to the wider range of plant species available as food resources for the polyphagous Sipyloidea , compared with other tropical insect species.     

Maternal age and egg weight affect offspring performance in the predatory stink bug Podisus nigrispinus

To investigate influences of maternal age and egg weight on developmental time and body weight of offspring in the Neotropical pentatomid Podisus nigrispinus, a study was carried out using large (0.36 mg) and small (0.32 mg) eggs of young (two-week- old) females and large eggs of old (seven-week-old) females. Incubation period of eggs was influenced only by egg weight, i.e. small eggs took a relatively shorter time to hatch. Both maternal age and egg weight had significant effects on total nymphal and egg-to- adult developmental times. Overall, offspring of young parents had shorter developmental times. None of the developmental periods were significantly affected by sex. No significant differences were found among various offspring groups for percentages of egg hatch, nymphal survival, and sex ratio. Variation of egg weight in relation to the number of eggs per day observed within the first month of life suggests a trade-off between weight of individual eggs and oviposition rate. It is concluded that for mass production of the predators in view of their use in augmentative biocontrol programmes, young parents (2–4 weeks old) should be preferred.