木耳属种间杂交技术研究 Ⅰ.木耳菌丝原生质体的形成与再生

本文比较了不同酶液、渗透压稳定剂、酶解温室及菌丝培养基成份等因素对木耳属(Auricularia)中木耳(Auricularia auricula)和毛木耳(Auricularia polytricha)菌丝释放原生质体的作用及影响。用0.5%纤维素酶加0.5%蜗牛酶的混合酶液,以0.6M的MgSO_4为稳定剂,在34℃下可自两种菌丝体获得大量原生质体。对原生质体再生条件的研究表明,纤维二糖和菌丝体培养物浸提物对再生有明显促进作用,再生率达20%左右。本文还用VBL型荧光增白剂观察了菌丝脱壁以及原生质体细胞壁再生的过程。     

卡那霉菌原生质体的分离和再生

本文报道了卡那霉菌原生质体的分离和再生的条件。实验证明用玻璃纸平板培养法,培养卡那霉菌菌丝体可以代替常规的摇瓶培养法,而且操作简单,培养时间短。在培养菌丝体的琼脂培养基中加入甘氨酸后,对菌丝体的生长具有抑制作用,而这种菌丝体对溶菌酶的敏感性与不加甘氨酸培养基中长成的菌丝体对溶菌酶的敏感性基本相同。单独使用溶菌酶就可以分离原生质体,不用再加裂解酶。用蒸馏水处理原生质体,不能裂解原生质膜;0.1％的SDS能完全裂解原生质膜,而且能保留完整的菌丝细胞,从而可以准确计算出原生质体悬浮液中残存菌丝细胞数。原生质体的再生和生长,受再生培养基成份的影响,非高渗性的卡那霉菌产孢子培养基,可用作再生培养基,且能得到较高的再生频率,同时再生菌落的生长也较旺盛。原生质体在再生过程中,和分生孢子一样首先萌发芽管,未发现有如Okanishi所述的扩张现象。卡那霉菌原生质体的再生能力在4℃冰箱中能保存24小时。     

褐黄孢链霉菌原生质体制备与再生

以纳他霉素产生菌株褐黄孢链霉菌SG-2002为出发菌株,考察了菌丝体培养基、甘氨酸浓度、培养时间、溶菌酶浓度、酶解温度、酶解时间及再生培养基对原生质体形成与再生的影响.原生质体形成和再生的最佳条件为S培养基中添加1%的甘氨酸,菌丝体培养 30 h,溶菌酶浓度 40 mg/(g菌体干重),酶解温度 30 ℃,酶解时间 60 min.褐黄孢链霉菌的原生质体形成量达到4.0×106 个/mL,再生培养基选择R5′培养基,再生率为9.0%.     

木耳属种间杂交技术研究*I．木耳菌丝原生质体的形成与再生

本文比较了不同酶液、渗透压稳定剂、酶解媪度及菌丝培养基成份等因素对木耳属(Auricularia)中木耳(Auricularia auricula)和毛木耳(Auricularia polytricha)菌丝释放原生质体的作用及影响。用0.5％纤维素酶加0.5％蜗牛酶的混鸯酶液,以0.6M的MgSO4为稳定剂,在34℃下可自两种菌丝体获得大量原生质体。对原生质体再生条件的研究表明,纤维二糖和菌丝体培养物浸提物对再生有明显促进作用,再生率达20％左右。本文还用VBL型荧光增白剂观察了菌丝脱壁以及原生质体细胞壁再生的过程。     

提高酵母菌原生质体制备与再生的方法研究

研究了提高酵母菌原生质体制备与再生率的技术路线:选用酵母菌对数生长中期,约培养9～12h(A600为0.5～1.0)的细胞,采用1.5%蜗牛酶和1.0%纤维素酶的混合酶液水解去除细胞壁,经特定条件,可获得98%的原生质体制备率,通过分离到含有0.01mol/LCaCl2和15%蔗糖的YEPDS再生培养基上培养,再生率可达95%以上。     

深黄被孢霉3.3410原生质体的制备和再生研究

目的:为了获得数目较多且稳定性较好的深黄被孢霉原生质体,对影响深黄被孢霉原生质体制备和再生的因素进行了研究.方法:以培养20h的幼嫩菌丝体为材料,在1.5%纤维素酶+0.5%的蜗牛酶+1%溶菌酶混合酶作用下,以0.8mol/L MgSO4·7H2O作渗透压稳定剂于30℃酶解3h,然后用血球计数板计数,计算原生质体产量.结果:在上述条件下,原生质体浓度可达到5.5 × 107个/ml.并对该原生质体在高渗培养基上进行再生实验,其再生率达到25.40%.为深黄被孢霉原生质体诱变及融合育种奠定了基础.     

冬虫夏草原生质体形成和再生的初步研究

研究冬虫夏草菌丝体的菌龄、酶种类、酶解温度、酶解时间、pH、稳渗剂和几种再生培养基对原生质体形成和再生的影响。最佳条件为 :生长 6d的菌丝体 ,组合酶 (1%蜗牛酶 +1%纤维素酶 ) ,酶解温度 36℃ ,酶解时间 2 .5h,pH6 .4 ,稳渗剂 0 .4M甘露醇溶液 ,RM3再生培养基。在此条件下原生质体的形成为 2 .0 4× 10 9个 ml,再生率为 0 .0 91%。     

红曲霉原生质体的制备、再生及其遗传转化系统

原生质体是研究和建立真菌遗传转化系统的重要工具。为了建立原生质体介导的红曲霉遗传转化系统,考察了各种细胞壁裂解酶和渗透压稳定剂等对红曲霉原生质体形成和再生的影响。将红曲霉分生孢子在铺有玻璃纸的平板上30℃培养30~40 h收获的菌丝体最有利于原生质体的形成和释放。红曲霉菌丝体形成和释放原生质体最适裂解酶和酶解时间分别为：0.3 % lysing enzyme、0.1 % cellulase和1 % snailase的酶组合,30℃作用2.5 h;最适渗透压稳定剂是：1mol /L MgSO4。最适合原生质体再生的培养基为含0.6 mol/L蔗糖的CM培养基。原生质体液涂布单层再生培养基的方法,再生率最高,菌株M34和N18分别为8.5 %和36.4 %。在PEG和CaCl2存在下,以潮霉素B为抗生素选择标记,用质粒pBC-Hygro和pNL1共转化菌株M34原生质体,每微克DNA克获得100个稳定转化子。     

金龟子绿僵菌原生质体的制备和再生及其羟化酶活性研究

对金龟子绿僵菌(Metarhizium anisopliae)原生质体的制备和再生的影响因素进行实验,并在此基础上考察了甾体底物对原生质体羟化酶的诱导作用。结果表明,原生质体制备的合适条件是:42 h的菌丝体用纤维素酶(10 mg/mL)和蜗牛酶(5 mg/mL)的混合酶在含有0.8 mol/L甘露醇的pH 5.8磷酸缓冲液中,28℃震荡(80 r/min)酶解3 h,原生质体产量可达到6.12×10~7/mL,在含有0.6 mol/L KCl的双层马铃薯培养基上再生率达到7.79%。经过6 h底物诱导的菌丝体制备的原生质体细胞色素P450的表达量比没经过诱导的菌丝体制备的原生质体高约40%,证明该菌羟化酶系统的可诱导性。由于没有细胞壁的阻碍经过底物诱导的原生质体能够高效的将底物转化为产物,且副产物相对较少。     

桃褐腐病菌(Monilia fructigena)原生质体制备及再生条件

以桃褐腐病菌(Monilia fructigena)为供试菌株,研究了酶系组成、液体培养基、菌龄、酶解温度、酶解时间对原生质体制备的影响,以及等渗液、固体再生培养基、酶解时间对原生质体再生的影响。结果表明:Fries(1/2)液体培养基培养24h,在10mg/mL崩溃酶+5mg/mL纤维素酶+20mg/mL蜗牛酶+10mg/mL溶菌酶的混合酶液中28°C酶解4h为桃褐腐病菌原生质体制备的最佳条件。采用液体再生涂布平板法,以含Ca2+的STC为等渗液的液体培养基和含蔗糖及Ca2+的Fries(1/2)固体培养基为桃褐腐病菌原生质体再生的最佳条件。经过观察与测定,再生菌株保持了原有的培养性状和致病性,接种桃果实后发病率为100%。     

Structure of the rigid-layer of rhizobium cell wall. II. Evidence for a covalent bond between peptidoglycan and cellodextrins

Covalent linkages between peptidoglycan and cellodextrins in the cell walls of Rhizobium were defined by the analysis of lysozyme split products. Digestion of peptidoglycan with lysozyme resulted in the liberation, beside disaccharide tetrapeptide fragments composed of glucosamine, muramic acid, alanine, glutamic acid and diaminopimelic acid in a molar ratio 1:1:2:1:1, also significant amounts of glucose and its polymers. The neutral carbohydrates composed of glucose, were further purified and determined as cellobiose, cellotriose and cellotetrose. Peptidoglycans pretreated with cellulase, which librated glucose and cellobiose, still contains glucose linked by lysozyme sensitive but cellulase insensitive bond.     

火炬松胚性悬浮细胞原生质体的分离和培养

以火炬松成熟合子胚的胚性悬浮细胞为材料分离原生质体,研究了酶液组成,渗透压稳定剂和悬浮细胞生长对原生质体产量和原生质体活力的影响。     

Cellulase location in Cellvibrio fulvus.

The location of cellulase in C. fulvus depends on the carbon source for growth and the age of the culture. When cells were grown on glucose or cellobiose all CMC-hydrolyzing enzyme was cell-bound but only part of the activity was located on the cell surface. Treatment of cells with EDTA, lysozyme, and detergents and subsequent fractionation experiments showed that cellulase was also located in the periplasm and bound to a membrane fraction. Growth on cellulose gave cell-free cellulase active against CMC. The enzyme was repressed by glucose but formed at a constant differential rate on cellobiose and amylose. This rate was 8-10 times lower than on cellulose and possible reasons for this are discussed.     

青霉的纤维素酶抗降解物阻遏突变株的选育

从土样中筛出一株生长快,产纤维素酶较高的斜卧青霉(Penicillium decumbens114-2)。能在全纤维素(hlocellulose)双层平板上形成清晰的透明圈。摇瓶培养的滤纸酶活可达8.8mg 葡萄糖/ml.h。 114-2菌株(其纤维素酶合成可为葡萄糖所阻遏)经UV和NG诱变处理后,在含葡萄糖的全纤维素平板上筛选到多株仍能形成明显透明圈的突变株。其中JN15和JU1在含葡萄糖的全纤维素液体培养基中,在残余葡萄糖浓度为 1％左右时,滤纸酶活可分别达到7.3 和13.9mg葡萄糖ml·h。这是出发株114-2和纤维素酶高产菌株木霉EA_3-867和QM9414所不能的。在不加阻遏剂的对比试验中,两个突变株的纤维素酶产量都比较高。其中,JU1的滤纸、CMC和棉花酶活分别达到33mg葡萄糖/ml·h,234mg葡萄糖/ml·h和86mg葡萄糖/ml·24h。     

Development and characterization of membrane surface display system using molecular chaperon, prsA, of Bacillus subtilis

We report a new membrane surface display system based on molecular chaperon, prsA, of Bacillus subtilis. Clostridium thermocellum cellulase, celA, was fused to C-terminal end of PrsA. Cellulase activity of B. subtilis protoplast, which expressed PrsA-CelA was 15 times higher compared to control strain. More than 85% of total cellulase activity was observed in surface displayed format and less than 15% of total cellulase activity was found in supernatant. Flow cytometric analysis of protoplast of PrsA-CelA fusion expressing bacteria provided another proof of uniform expression of fusion protein onto cytoplasmic membrane of B. subtilis. Without lysozyme treatment, only part of cellulase activity (10%) was observed in whole cell fraction.     

金色链霉菌转化系统的优化

12 %的蔗糖浓度、 0 5 %甘氨酸、溶菌酶酶解 1h,是金色链霉菌原生质体制备的较优条件。采用麸皮再生培养基替代R2YE再生培养基 ,原生质体再生率、生长及筛选效果得到明显改善。P buffer介导的质粒转化效率高于T buffer,33%的PEG1 0 0 0是质粒转化金色链霉菌原生质的最适浓度。     

Preparation of bioactive and surface functional oligomannosyl neoglycoprotein using extracellular pH-sensitive glycosylation of mutant lysozyme having N-linked signal sequence in yeast

Bioactive oligomannosyl lysozyme with improved surface functionalities was successfully prepared by using an extracellular pH-sensitive glycosylation system for heterogeneous protein in yeast cell. A recombinant Saccharomyces cerevisiae carrying a mutant lysozyme gene encoding the signal sequence of an N-linked glycosylation site at position 49 was cultivated in various pH conditions to investigate the effects of extracellular pH on the glycosylation patterns and the expression of the protein. A large polymannose (Man(310)GlcNAc(2)) chain-linked lysozyme was predominantly expressed accompanied by small amounts of a core-type oligomannose chain (Man(14)GlcNAc(2))-linked lysozyme in the yeast medium where the extracellular pH was kept at 3.5 or above, while an oligomannose chain lysozyme was preferentially expressed in the yeast medium where the pH was less than 3. The lytic activities of the oligomannosyl and the polymannosyl lysozymes were found to be 70.4 and 5.1%, respectively, of the wild-type lysozyme when Micrococcus lysodeikticus cells were used as the substrate. The enzymatic activity of the oligomannosyl lysozyme was totally conserved for the glycolysis assay with a soluble substrate, glycol chitin, whereas that of the polymannosyl lysozyme was not. After heating the sample up to 95 degrees C at pH 7.0 where no visible protein coagulation was observed, thermostability of the enzymatic activity of the oligomannosyl lysozyme was drastically improved with more than 60% of residual lytic activity. Emulsifying properties of the protein also were highly improved by the oligomannosylation, in which the emulsifying activity was 3.2 times higher than that of the wild-type protein. Corresponding to the increase of the surface functionalities, the surface tension of the oligomannosyl protein exhibited a significantly (p < 0.05) lower value compared to that of the wild-type. By using the lower pH medium at 3.0, it was revealed that a substantial amount (0.31 mg/L) of the oligomannosyl lysozyme was successfully obtained in the culture medium. Therefore, the extracellular pH-sensitive glycosylation system can be used to obtain bioactive and surface functional neoglycoproteins.     

Specific inhibition by prostaglandin D2 and its metabolites of lysozyme synthesis in mouse macrophage-like cell line, Mm-1

The cultured mouse macrophage-like cell line Mm-1 synthesizes and secretes lysozyme continuously like normal macrophages. Culture of the cells in the presence of prostaglandin D2 for 3 days strongly inhibited their production of lysozyme activity. Prostaglandin D2 caused dose-dependent inhibition of the activity: 1 X 10(-6) M prostaglandin D2 caused about 50% inhibition. Inhibition by prostaglandin D2 was not related to cytotoxicity and was reversible. The rate of synthesis of lysozyme protein was measured by culturing Mm-1 cells with radioactive amino acids and then immunoprecipitating the protein. At the concentrations used, prostaglandin D2 inhibited the synthesis of lysozyme dose-dependently, but did not suppress the synthesis of total protein. Of the various types of prostaglandin, only prostaglandin D2 inhibited the production of lysozyme in Mm-1 cells. Moreover, prostaglandin D2 did not inhibit the production of other lysosomal enzymes, such as acid proteinase, acid phosphatase and beta-glucuronidase, and did not affect Fc receptors on the cell surface, adherence of cells to the culture dish or the cell morphology. These results indicate that prostaglandin D2 specifically inhibits the synthesis of lysozyme in Mm-1 cells. When Mm-1 cells were cultured for 3 days in the presence of the ethyl acetate extract from the culture medium in which Mm-1 cells had been cultured with prostaglandin D2 for 3 days, the production of lysozyme activity of Mm-1 cells was also markedly inhibited by the extract. After the incubation of prostaglandin D2 for 3 days with Mm-1 cells, less than 10% of the initial prostaglandin D2 remained and two major metabolites appeared. These results suggest that the metabolites of prostaglandin D2 were involved in the inhibitory action of prostaglandin D2 in Mm-1 cells.     

Lysozyme: a major secretory product of a human colon carcinoma cell line

One of the major proteins secreted by an established human colon adenocarcinoma cell line has been isolated in 25% yield from the serum-free medium in which the cells were grown and identified as lysozyme. Its purification was achieved by sequential steps of acidification, cation-exchange chromatography, and reversed-phase high-performance liquid chromatography. It was recognized to be a human lysozyme on the basis of its molecular weight (14 000), isoelectric point (10.5), amino acid composition, and enzymatic activity. Its identity with previously characterized human lysozymes was established by amino-terminal sequence, peptide composition, immunological properties, NMR, and crystallography. A 4-day, 7-L collection of conditioned medium contained 20.3 mg of secreted protein of which 4.9 mg or approximately 24% of the total was tumor-derived lysozyme. The intracellular level of lysozyme was approximately 18 ng per 10(6) carcinoma cells. The possible significance of these findings in regard to the malignant process and tumor maintenance is discussed.     

烟草未受精中央细胞及其它胚囊细胞的离体分裂

自70年代中期以来,未传粉子房和胚珠的离体培养已在多种植物中取得成功,得到的单倍体植株来源于胶囊中的卵细胞、助细胞以及反足细胞。而分离的未受精胚囊及其成员细胞的离体培养虽屡经尝试,迄今只有Kranz等诱导了玉米未受精卵细胞分裂形成小愈伤组织,至于中央细胞与其它雌配子体细胞则无离体分裂的报道。本文报道大叶烟草未受精中央细胞首次培养成细胞团及其它胚囊细胞启动离体分裂的实验结果。