采后预温处理对草莓果实贮藏保鲜效果的影响

研究了采后预温处理对草莓果实贮藏保鲜的影响,结果表明,冷藏(5℃)条件下,贮前50℃预热处理30m in的果实腐烂率最低;室温贮藏(19℃~21℃)条件下,50℃预热处理30m in、5℃预冷处理30m in的果实腐烂率最低;贮藏前期,果实中超氧化物歧化酶(SOD)活性、丙二醛(MDA)含量不断上升,预热处理能明显提高果实的SOD活性;贮藏后期,果实SOD活性不断下降、MDA含量持续上升,预处理能显著抑制果实SOD活性的下降和MDA含量的增加。     

采收期对‘红心’番石榴品质和耐贮性的影响

以福建漳州栽培的‘红心’番石榴(Psidium guajava ‘Hongxin’)为材料,探究不同采收期对其果实采后耐贮性和品质的影响。实验分盛花期后95 d (采收期Ⅰ)、105 d (采收期Ⅱ)和115 d (采收期Ⅲ) 3个时段进行采收,采后果实在常温(25±1℃) 和相对湿度85%条件下贮藏,贮藏期间测定番石榴果实商品率、失重率、呼吸强度、相对电导率、色调角、硬度、可溶性固形物、可滴定酸、维生素C和总糖含量变化。结果表明,‘红心’番石榴果实采后软化迅速,颜色由绿转黄较快;随着采后贮藏时间的延长,番石榴果实的商品率、硬度、色调角、可滴定酸、维生素C和总糖的含量降低,而果实失重率、细胞膜相对透性增加;采收期Ⅰ较采收期Ⅱ、Ⅲ的耐贮性强。因此,对于‘红心’番石榴果实,考虑贮运期长,适宜在采收期Ⅰ采收;其他两个采收期可在产地销售。     

采后枸杞鲜果褐变与其活性氧代谢的关系

以采后'宁杞3号'枸杞鲜果为试材,研究其在(4±1)℃和(10±1)℃贮藏过程中果实褐变与活性氧代谢的关系.结果表明:枸杞果实褐变指数在两种贮藏温度下的贮藏初期(0～10 d)增加幅度均较小(分别为17.6%和5.1%),(10±1)℃下的果实从第15天显著增大(64.1%),而(4±1)℃下从第20天显著增大(67.9%).(4±1)℃贮藏果实的超氧歧化酶(SOD)活性和还原型抗坏血酸(AsA)含量在采后贮藏的前10 d增大,之后降低,贮藏后期又增大;超氧阴离子(O2-)产量在采后0～5 d降低,而后逐渐增大;过氧化氢(H2O2)和丙二醛(MDA)含量在采后0～5 d增大.之后前者降低又缓慢升高.与(10±1)℃贮藏果实相比,(4±1)℃下贮藏果实O2-产量显著降低,H2O2含量在贮藏第5天和第25天也显著降低,MDA含量在贮藏5～20 d显著降低;SOD活性在贮藏5～10 d显著提高.过氧化氢酶(cAT)活性和AsA含量明显提高;多酚氧化酶(PPO)活性在贮藏15～25 d显著下降,总酚含量在贮藏5～20 d显著增加.研究发现,枸杞果实褐变可能是细胞活性氧代谢失调,使PPO与酚类物质接触,导致酚类物质氧化的结果;(4±1)℃低温贮藏能通过调整鲜果活性氧代谢来有效延缓褐变进程.     

热水处理对金柑果实采后腐烂及生理特性的影响

金柑是果皮和果肉同食的柑果类型,对采后处理要求极为严格。该研究以金柑(Fortunella crassifolia)为材料,研究了其经30、40和50℃热水浸泡后果实的腐烂率、失重率、可溶性固形物、硬度、有机酸、细胞渗透率以及抗氧化酶活性变化。结果表明:经30℃热水处理5 min的果实失重率高于对照,而经40℃和50℃处理的果实失重率低于对照或差异不显著。经热水处理的果实总酸含量略低于对照,可溶性固形物含量在18%上下波动且差异不显著。热水处理可提高果实硬度,降低贮藏前期果实细胞渗透率以及贮藏过程中果实过氧化物酶和超氧化物歧化酶活性,激发过氧化氢含量升高,可有效降低贮藏过程中金柑果实腐烂率,但不同采收期的金柑所需的热水处理温度和时间不同。对于1月初采收的果实,处理时间为5 min或10 min可降低果实腐烂率;2月初采收的果实,40℃或50℃热水处理10 min可有效降低果实腐烂率;3月初采收的果实,当处理温度达到50℃,处理时间达到10 min,才可有效降低果实腐烂率,且对果实品质没有明显的不利影响。     

外来入侵植物三叶鬼针草种子萌发与贮藏特性研究

研究了光照和温度对外来入侵植物三叶鬼针草(Bidens pilosa L．)种子萌发的影响及种子在不同温度下贮藏后的发芽力变化。结果表明,光照和变温不是三叶鬼针草种子萌发的必要条件,在15～30℃恒温条件下萌发率均达到80％以上,35℃恒温显著抑制其萌发且发芽的种子不能正常发育;零下低温(-10℃)和零上低温(4℃)贮藏6个月的三叶鬼针草种子萌发率(分别为95％和94．7％)与贮藏前的萌发率(97．7％)相比无显著差异,而在室温下贮藏6个月的种子,随着贮藏时间的增加萌发率逐渐下降,6个月后不仅萌发率急剧下降到16％、萌发时间延长至10d,而且发芽的种子亦不能正常发育。     

大果水晶梨与砀山酥梨采后生理及贮藏性比较

以大果水晶梨和砀山酥梨为试材,用保鲜纸包装,研究了(1±0.5)℃下大果水晶梨采后生理及贮藏特性。结果显示:与砀山酥梨相比,大果水晶梨在贮藏过程中果实呼吸强度和乙烯释放速率相对较高,贮藏结束时失重率比砀山酥梨高0.65%,硬度降幅达6.2%;大果水晶梨果实的可溶性固形物含量比砀山酥梨多损失9.71%,可滴定酸含量多损失15.69%,而Vc含量少损失3.53%;大果水晶梨果实的丙二醛含量和多酚氧化酶活性在整个贮藏期内明显高于砀山酥梨。实验表明,大果水晶梨贮藏期间的呼吸代谢比砀山酥梨旺盛,其消耗营养物质的速率也快于砀山酥梨,耐贮性明显不如砀山酥梨。     

西番莲采后品质劣变及贮藏保鲜技术研究进展

西番莲(Passiflora caerulea)是一种营养丰富的热带亚热带特色水果,采后易发生果实品质劣变现象,是制约采后西番莲果实保鲜期的重要因素。本文就西番莲采后果实褶皱及失重、果皮色泽变化、营养物质含量减少和采后病害发生等品质劣变机理,及其低温、热处理、包装、1-MCP、多糖和化学保鲜剂等西番莲果实采后保鲜技术的国内外相关研究进行综述,以期为维持西番莲果实贮藏品质、延长果实保鲜期提供指导。     

黄藤花粉萌发与低温贮藏研究

用培养法对黄藤花粉进行了蔗糖浓度梯度、培养温度和培养时间试验;用干燥脱水法对黄藤花粉进行了低温贮藏研究.结果表明:(1)10%~15%的蔗糖浓度有利于花粉萌发生长;(2)花粉在31~35℃下培养6~9 h,其萌发生长最佳;(3)黄藤花粉随着贮藏时间的延长,花粉萌发率逐渐下降,花粉管长度较短;随着贮藏温度的加深,花粉萌发率下降趋于缓慢,花粉管长度较长。尤其在45℃下恒温干燥4 h,并在-20~-30℃下贮藏的花粉,540 d后仍然保持了较高的萌发率和较长的花粉管;(4)40℃水浴化冻和室温化冻均可用于黄藤花粉解冻,两者效果一样。     

冷层积和室温干燥贮藏对河西走廊8种荒漠植物种子萌发的影响

不同贮藏和处理条件对不同植物的种子萌发有不同的影响。该文以河西走廊干旱半干旱区8种荒漠植物为研究对象, 探讨了种子经历不同冷层积(4 ℃、-5 ℃、-26 - 10 ℃)和室温干燥贮藏后的萌发响应。研究结果表明: 1)冷层积可使种子萌发率提高、保持不变或降低, 冷层积的有效温度下界可降至-5 ℃或更低。4 ℃和-5 ℃的冷层积使多裂骆驼蓬(Peganum multisectum)和驼蹄瓣(Zygophyllum fabago)种子的萌发率升高、萌发速度加快, 冬季过低的气温以及较大的温度变幅(-26 - 10 ℃)使部分种子萌发率升高。3种冷层积和室温干燥贮藏使黑果枸杞(Lycium ruthenicum)种子萌发率达到90%-100%。唐古特白刺(Nitraria tangutorum)、甘草(Glycyrrhiza uralensis)、苦马豆(Sphaerophysa salsula)种子经过3种冷层积和室温干燥贮藏后萌发率变化较小。中亚紫菀木(Asterothamnus centrali-asiaticus)种子对各种贮藏条件的响应不明显, 部分种子活性丢失。刺沙蓬(Salsola ruthenica)种子扩散时有较高的萌发率(84%), 经-5 ℃和-26 - 10 ℃冷贮藏后, 种子仍具有较高的萌发率, 经4 ℃冷贮藏后几乎不萌发, 大部分种子活性丢失。2)不同物种的种子经过不同方式的贮藏后, 萌发对温度的响应不同。经冷层积后的多裂骆驼蓬种子萌发响应于恒温, 驼蹄瓣和刺沙蓬种子萌发更加响应于变温条件; 多数植物种子在变温培养下萌发速度慢于恒温下。     

热处理与冰温处理对板栗贮藏效应的影响

本试验研究了不同热处理和冰温处理对板栗生理指标和贮藏品质的影响。试验结果表明:热处理以60℃下60 min处理板栗保鲜效果最好,贮藏200 d时,鲜度指数为92%。冰温处理以-2℃下36 h处理板栗保鲜效果最好,贮藏200 d时,鲜度指数仍达94%。板栗贮前进行热处理或冰温预冷处理,贮后产品可达到有机食品级别。     

臭氧处理对圈养大熊猫食用竹笋的保鲜

<正>竹笋是大熊猫(Ailuropoda melanoleuca)最为喜爱的天然食物。竹笋相对于竹叶和竹茎含水量更丰富,粗纤维含量更低,适口性更好;大宗养分、微量元素、必需氨基酸等含量丰富(周昂等,1996;唐平等,1997;周材权等,1997),而丹宁等具有微毒性的次生代谢物含量却最少(赵晓红等,2001),更利于大熊猫对生活必需营养的吸收     

18年生杉木不同部位和叶龄针叶光响应研究

在最适温度(30±1℃)、适宜湿度(70%±5％)和正常大气CO2浓度（350±10×10-6V/V）向下,采用活体测定方法,测定了18年生杉木不同部位和叶龄针叶对光照的稳态和动态响应。结果表明,不同部位和叶龄针叶净光合速率（Pn）的光响应特征有明显差异,从上部到下部、从当年生到1年生至2年生,针叶Pn、饱和光强（PSLI）和光补偿点（LCP）降低,表观量子效率（α）提高。经一定时间暗处理后,针叶需要一定光诱导才能获得相应光强下的最大Pn。光诱导期长短与猝发性光强以及叶龄和针叶在树冠中所处的部位有关。猝发性光照越强,所需的光诱导期越长;下部针叶光诱导期短于中部针叶;而1年生针叶短于当年生针叶。不同部位针叶对稳态和动态光照的响应与针叶长期适应所处的光环境有关,而不同叶龄的差异除与生理活性有关外,也可能与所处的光环境有关。     

两种精油熏蒸处理对金针菇贮藏品质的影响

为了开发高效的食用菌绿色保鲜剂,以新鲜的白色金针菇为供试材料,以花椒精油和丁香精油为供试熏蒸剂,分别在常温（25±1）℃和低温（4±1）℃条件下开展了适用于金针菇保鲜的精油种类和浓度的筛选试验,并对金针菇贮藏期内的感官评价、失重率、呼吸强度、褐变度、多酚氧化酶（PPO）活性、苯丙氨酸解氨酶（PAL）活性、丙二醛（MDA）以及总酚含量进行了测定。结果显示,常温（25±1）℃条件下用0.1 mL·kg-1花椒精油和0.5 mL·kg-1丁香精油保鲜效果优于其他处理,且有统计学意义（P<0.05）,0.1 mL·kg-1花椒精油和0.5 mL·kg-1丁香精油处理组感官评分分别高于对照组23.4%和27.8%,二者均能够抑制金针菇褐变、减轻腐败变质,且有统计学意义（P<0.05）;在低温（4±1）℃贮藏试验中发现,0.1 mL·kg-1花椒精油和0.5 mL·kg-1丁香精油均能有效抑制呼吸强度和PPO活性的升高（P<0.05）,其呼吸高峰较对照组分别降低了28.3%和39.6%;贮藏15 d后,精油处理组PPO活性较对照组分别降低了8.2%和16.6%;精油处理有效降低了MDA含量的产生,保持着较高的总酚含量、减轻腐烂褐变的程度。第15天时,对照组MDA含量为1.75 μmol·g-1,而花椒精油和丁香精油处理组MDA含量分别比对照组低0.15、0.40 μmol·g-1,丁香精油处理组显著低于花椒精油处理组和对照组（P<0.05）。研究结果表明,0.1 mL·kg-1花椒精油和0.5 mL·kg-1丁香精油均对金针菇采后贮藏保鲜效果显著,其中,0.5 mL·kg-1丁香精油的保鲜效果最明显,在15d的贮藏期内,金针菇依然保持着良好的品质,而对照组已经轻微褐变,部分开始腐烂。研究结果为花椒精油和丁香精油应用于金针菇采后贮藏保鲜提供了理论依据。     

Growth and shoot formation in protoplast-derived calli of Brassica oleracea ssp. acephala and ssp. capitata

The effect of media components and environmental factors on growth and organogenesis of protoplast-derived calli of curly kale and cabbage were tested. Optimal growth (fresh weight increase of calli, shoots and roots) was found at 60 mM sucrose. Lower sucrose concentrations (3–30 mM) were favourable for shoot formation. Nitrate concentrations from 23 to 100 mM in combination with 8 or 21 mM ammonium were optimal for shoot formation. However, growth was reduced by high (100 mM) nitrate concentration. The effects of various organic nitrogen compounds at 0.5 and 2 mM were tested. Glutamine did not influence shoot formation and barely growth. Proline at 0.5 mM stimulated growth of cabbage calli but decreased growth of curly kale calli, and at 2 mM, proline also inhibited shoot production. Adenine sulphate decreased growth of cabbage calli at 0.5 mM, and at 2 mM shoot production was also reduced. Spermidine and spermine inhibited both growth and differentiation. Putrescine resulted in about 50% higher fresh weights, and also increased the number of calli producing shoots by about 35%. More calli produced shoots in white light than in blue or red light or in darkness. The length of the photoperiod or intensity of light was not critical for shoot production.     

脱水速率和降温速率对葡萄柚种子超低温保存的影响

以新鲜葡萄柚(Citrus paradise)种子为材料,使用3种脱水速率处理至约20%含水量,然后用饱和盐溶液平衡至10种不同的含水量,再进行简化的二步法超低温保存;同时,以经过15 ℃、50%相对湿度(RH)条件脱水至含水量约12%的葡萄柚种子为材料,使用程序降温仪进行5个降温速率和3个预冷温度的传统二步法超低温保存。结果表明,葡萄柚种子对脱水敏感,种子含水量越低,成苗率越低。而且,脱水速率越快,对种子的损伤越大,成苗率呈现75% RH>50% RH>15% RH;冷冻处理对种子有进一步的伤害,含水量6%～8%的种子超低温保存效果最佳,但脱水速率对超低温保存的种子成苗率的影响不明显。用传统二步法超低温保存葡萄柚种子,与预冷对照相比,经液氮冷冻的种子成苗率都有明显下降。在预冷对照组中,-2.5 ℃·min^-1降温速率的种子成苗率最高,在冷冻保存中-0.5 ℃·min^-1和-0.25 ℃·min^-1的降温速率最有利于超低温保存。预冷温度从-40 ℃降至-60 ℃,未超低温处理种子的发芽率降低,但超低温处理种子的发芽率提高。     

Radiocesium Distribution in Bamboo Shoots after the Fukushima Nuclear Accident

The distribution of radiocesium was examined in bamboo shoots, Phyllostachys pubescens, collected from 10 sites located some 41 to 1140 km from the Fukushima Daiichi nuclear power plant, Japan, in the Spring of 2012, 1 year after the Fukushima nuclear accident. Maximum activity concentrations for radiocesium ¹³⁴Cs and ¹³⁷Cs in the edible bamboo shoot parts, 41 km away from the Fukushima Daiichi plant, were in excess of 15.3 and 21.8 kBq/kg (dry weight basis; 1.34 and 1.92 kBq/kg, fresh weight), respectively. In the radiocesium-contaminated samples, the radiocesium activities were higher in the inner tip parts, including the upper edible parts and the apical culm sheath, than in the hardened culm sheath and underground basal parts. The radiocesium/potassium ratios also tended to be higher in the inner tip parts. The radiocesium activities increased with bamboo shoot length in another bamboo species, Phyllostachys bambusoides, suggesting that radiocesium accumulated in the inner tip parts during growth of the shoots.     

壳聚糖辐照降解产物涂膜保鲜草莓研究

壳聚糖具有抑菌性与成膜性。将壳聚糖辐照降解得到的一系列不同粘均分子量产物进行涂膜草莓保鲜,研究涂膜液中壳聚糖粘均分子量、浓度、pH值、有机酸、明胶含量对草莓保鲜效果的影响;并设计四因素三水平正交试验。实验结果表明：1％（w／v）7．0×10^4Da壳聚糖、1％（v／v）醋酸、pH5、添加明胶0．5％的涂膜配方具有最好的保鲜效果;在常温（20℃、湿度80％～90％）下可以延长贮藏期2d;低温（3℃-4℃、湿度80％-90％）下可以延长贮藏期3d。     

Effects of temperature and photoperiod on postponing bermudagrass (Cynodon dactylon [L.] Pers.) turf dormancy

Growth chamber and field experiments were carried out to determine the effects of extended photoperiod under low and freezing temperatures on bermudagrass turf dormancy at Bajgah, in the southern part of Iran. The experiment in the growth chamber was conducted with four temperature regimes (15, 7.5, 0 and -7.5°C) and three light durations (8, 12 and 16h) in a completely randomized design with four replications. The field study was conducted in two consecutive years (2008-2009) with three light durations (8, 12 and 16h) in months with natural short day length and arranged in a randomized complete blocks design with three replications. Results in both experiments showed that decreasing temperature and photoperiod decreased verdure fresh and dry weight, shoot height, tiller density, leaf area and chlorophyll and relative water contents (RWC). However, rooting depth and fresh weight of roots increased in the growth chamber. Decreasing the temperature and light duration increased electrolyte leakage and proline content. Reducing sugars increased with decreasing temperature and declined with lowering light duration in both shoots and roots. Starch content of both shoots and roots showed an adverse trend compared to reducing sugars; starch content increased in both shoots and roots in all treatments by shortening the photoperiod. Practically, the problem of bermudagrass turf's dormancy could be solved via increasing the photoperiod in months with short day lengths. This treatment would be efficient and useful for turfgrass managers to apply in landscapes and stadiums.     

Comparison of lodging safety factor of untreated and succinic Acid 2,2-dimethylhydrazide-treated shoots of mulberry tree

This study examined the lodging resistance of mulberry tree (Morus bombycis Koidz. cv Kenmochi) shoots treated or not treated with succinic acid 2,2-dimethylhydrazide (SADH). The lodging safety factor, an indicator of lodging resistance, was defined as the ratio of critical lodging load to the leaf fresh weight observed, provided that the distribution of the critical lodging load along the stem was similar to that of the leaf fresh weight observed. The critical lodging load was experimentally estimated by loading weights onto the stems. In the untreated trees, the lodging safety factor was maintained at about 3.2. In the SADH-treated trees, the stem elongation was inhibited to about 80% of that in the untreated trees, and the percentage of shoot dry matter partitioned into the leaves was always larger than that of the untreated trees. This dwarfing of the stem caused by SADH increased the critical lodging load supported by the unit stem dry weight, while this large investment of materials in leaves increased the leaf fresh weight supported by the unit stem dry weight. Since the increments canceled each other, the lodging safety factor of the SADH-treated shoots was similar to that of the untreated ones. These results suggest that the shoot formation of the mulberry tree is controlled to maintain the lodging safety factor at a constant level.     

In vitro conservation of chestnut (Castanea sativa) by slow growth

Slow growth storage has been achieved for Castanea sativa (cv. ‘Montemarano’) shoot cultures over a duration of 48 mo at a temperature of 8°C, where 82% of explants survived and were able to resume normal growth after transfer to standard culture conditions at 23°C. The evaluation of the chlorophyll content of leaves also showed no differences between material stored for 48 mo and control material subcultured at 23°C. With a storage temperature of 4°C, the survival of shoots was significantly lower at approximately 56% after 12 mo, and no plants recovered after 24-mo storage. The presence of 6-benzyladenine 0.44 μM in the culture medium proved to be necessary for the recovery of healthy shoots, while pre-treatments with different concentrations of abscisic acid did not significantly influence the survival of shoots following storage conditions. A low level of light during slow growth storage resulted in positive effects on the rate of shoot survival over the longest preservation periods.