A note on the food of the Norway lemning

Norway lemming droppings remaining from the high 1963 population in Jämtland (mid-Sweden) were examined microscopically for an evaluation of food species present. The findings from this were compared with the occurrence of these species growing on the mountains. It is tentatively concluded that lemmings are exercising a degree of selectivity in their choice of food species, but the reasons for this choice still remain obscure.     

弄岗黑叶猴旱季食物营养组分及其对食物选择的影响

正蛋白质与纤维素的比值以及能量高低是影响灵长类动物食物选择的重要因素(Oftedal,1991;Waterman and Kool,1994;Chapman and Chapman,2002;Wasserman and Chapman,2003;Hanya et al.,2007;Huang et al.,2010),但它们是否影响疣猴的食物选择目前尚具有较大的争议。Waterman     

Food diversity and choice of white-headed langur in fragmented limestone hill habitat in Guangxi,China

We studied the diet and food choice of three groups of white-headed langurs (Trachypithecus leucocephalus) from July 2002 to June 2003 at Fusui Rare Animal Reserve, Guangxi, China. Data were collected from via focus group sampling, with continuous recording. A total of 109 plant species (including 19 unidentified species) were used as food by the white-headed langur. They spent 91.6% of total feeding time feeding on leaves, 4.2% on fruits and 3.3% on stems. Flowers and other food items accounted for only 0.3% and 0.6% of total feeding time, respectively. There were significant seasonal variations in the langurs’ diets with changes in the total number of species and the diversity of food species consumed. The langurs used significantly more plant species as food in the rainy season than in the dry season (36 species vs. 26.5 species). Dietary diversity was also significantly higher in the rainy season than in the dry season (2.6 vs. 2.4). No significant seasonal variation was found in the percentage of various plant parts in their monthly diets. Though the white-headed langur fed on many plant species, 11 species made up 84.9% of their diet. There were no significant correlations between the percentage of feeding time for main food plant species and their corresponding abundance in the habitat, content of water, crude protein, crude fiber and the ratio of crude protein to crude fiber. These results suggest that food choice of the white-headed langur is not influenced by their abundance and nutritional content.     

Decision between small and large prey: reduced energy acquisition by pre-migratory purple sandpipers,Calidris maritima,on Svalbard

On Svalbard, purple sandpipers forage on the shores when preparing for autumn migration to the European continent after a period of food shortage on the tundra in summer. Their food choice was studied on a beach when they were faced with the choice between two abundant prey species: a small collembolan (springtail) and a much larger amphipod. In spite of several times higher gain of energy when foraging on amphipops, the birds did not show a distinct preference for either of the two prey species in this situation. Alternative explanations for this behaviour are discussed. We suggest that this could be a consequence of adaptations to their summer diet on Svalbard, when they rely on Collembola as food to a considerable extent. Higher variance in energy gain rate when foraging on amphipods might also be important. Collembolan densities high enough to trigger predation from birds occurred only on some days, with cloudy calm weather. This, together with the possible existence of a dietary bottleneck, may reduce the cost associated with the switch to Collembola. Accepted: 25 April 1999     

Patterns in intraspecific interaction strengths and the stability of food webs

A common approach to analyse stability of biological communities is to calculate the interaction strength matrix. Problematic in this approach is defining intraspecific interaction strengths, represented by diagonal elements in the matrix, due to a lack of empirical data for these strengths. Theoretical studies have shown that an overall increase in these strengths enhances stability. However, the way in which the pattern in intraspecific interaction strengths, i.e. the variation in these strengths between species, influences stability has received little attention. We constructed interaction strength matrices for 11 real soil food webs in which four patterns for intraspecific interaction strengths were chosen, based on the ecological literature. These patterns included strengths that were (1) similar for all species, (2) trophic level dependent, (3) biomass dependent, or (4) death rate dependent. These four patterns were analysed for their influence on (1) ranking food webs by their stability and (2) the response in stability to variation of single interspecific interaction strengths. The first analysis showed that ranking the 11 food webs by their stability was not strongly influenced by the choice of diagonal pattern. In contrast, the second analysis showed that the response of food web stability to variation in single interspecific interaction strengths was sensitive to the choice of diagonal pattern. Notably, stability could increase using one pattern and decrease using another. This result asks for deliberate approaches to choose diagonal element values in order to make predictions on how particular species, interactions, or other food web parameters affect food web stability.     

Diets of fruit-eating birds: what are the causes of interspecific differences?

Differences in fruit choice among the bird species of a Spanish shrubland were related to the size of fruits and to the lipid content of pulp. Lipid-rich fruits were selected by the bird species with slower food passage rates through the digestive tract. These bird species also fed frequently on insects and seeds. Bird species with faster food passage rates fed less on insects and seeds, and ate mainly fruits with pulp poor in lipids (rich in sugars and water). Studies of digestion in birds indicate that lipids require slower food passage rates for efficient digestion and intestinal transport than simple sugars. The available evidence indicates that the European bird species that show stronger preferences for lipid-rich fruits are no better as seed dispersers, from the point of view of the plants, than species choosing lipidpoor fruits. Thus, the degree of frugivory of birds, their fruit choice patterns and their effects on seed dispersal do not seem to be related to each other in the ways expected by the early models of the evolution of fleshy fruits.     

Influence of environmental and colony factors on the initial commodity choice of foragers of the stingless bee Plebeia tobagoensis (Hymenoptera, Meliponini)

Novice foragers of social bees have to decide what food commodity to collect when they start foraging for the first time. In this decision making process two types of factors are involved: internal factors (the response threshold) and external factors (environmental and colony conditions). In this study we will focus on the importance of two external factors, pollen storage level and information from experienced foragers about food availability in the field, on the initial commodity choice of foragers of the stingless bee species Plebeia tobagoensis. We also studied the effect of the initial choice of individuals on their subsequent foraging career. This study was performed in a closed greenhouse compartment, where food availability and colony condition could be controlled. Information on food availability in the field from experienced foragers and pollen storage level both greatly influenced the initial commodity choice of individuals, with more choices for the commodity communicated by experienced foragers or lacking in storage. The initial choice of foragers is of importance for their future foraging career, although a substantial proportion of foragers did switch between food commodities. Because of the ability of novice foragers to become flexibly distributed over foraging tasks, social bees are able to react to changes in their environment without directly having to decrease foraging effort devoted to other foraging tasks. This, in combination with individual flexibility during foraging careers makes it possible for colonies of P. tobagoensis to forage efficiently in an ever-changing environment. Received 7 November 2005; revised 12 January 2006; accepted 16 February 2006.     

Food imprinting and subsequent prey preference in the lynx spider,Oxyopes salticus (Araneae: Oxyopidae)

This object of this study was to determine if early feeding experience can affect subsequent prey choice in lynx spiderlings (Oxyopes salticus), and if so, is it evidence for food/olfactory imprinting. After emergence from the egg sac, three groups of 10 spiderlings were each fed exclusively for a 1-week period on one of three naturally-occurring prey species (crickets): group 1 fed on nymphs of Gryllotalpa hexadactyla; group 2 (Dialeurodes citrifoli); group 3 (Microcentrum rhombifolium). Following this, they were tested for subsequent prey preference in choice tests conducted in a plastic arena. Each spiderling was presented simultaneously with one individual of each prey species in a randomized design. Spiderlings exhibited a significant first preference for the original diet. Thus, experience with certain foods encountered by newly hatched spiderlings can affect subsequent prey preference in this species. Given the primacy of the early experience, the results are best interpreted in terms of imprinting and represent the first demonstration of olfactory imprinting in a spider.     

Adaptive foraging does not always lead to more complex food webs

Recent modeling studies exploring the effect of consumers’ adaptivity in diet composition on food web complexity invariably suggest that adaptivity in foraging decisions of consumers makes food webs more complex. That is, it allows for survival of a higher number of species when compared with non-adaptive food webs. Population-dynamical models in these studies share two features: parameters are chosen uniformly for all species, i.e. they are species-independent, and adaptive foraging is described by the search image model. In this article, we relax both these assumptions. Specifically, we allow parameters to vary among the species and consider the diet choice model as an alternative model of adaptive foraging. Our analysis leads to three important predictions. First, for species-independent parameter values for which the search image model demonstrates a significant effect of adaptive foraging on food web complexity, the diet choice model produces no such effect. Second, the effect of adaptive foraging through the search image model attenuates when parameter values cease to be species-independent. Finally, for the diet choice model we observe no (significant) effect of adaptive foraging on food web complexity. All these observations suggest that adaptive foraging does not always lead to more complex food webs. As a corollary, future studies of food web dynamics should pay careful attention to the choice of type of adaptive foraging model as well as of parameter values.     

Secondary compounds and food selection by colobus monkeys

The feeding behaviour of black-and-white colobus monkeys, Colobus guereza, has been studied in the rain forest of Uganda. These animals, which are mainly leaf-eaters, are very selective in their choice of food. Only 32 of the over 60 species of tree in the study area were seen to be eaten and over two-thirds of the diet came from only five species, of which Celtis durandii was the most important. Analysis of food and non-food plants showed a strong inverse correlation between food choice by guerezas and the concentration of procyanidin tannins. There was less correlation with alkaloid content.     

Do plant secondary compounds determine feeding preferences of snowshoe hares?

Summary We investigated the food preferences of captive snowshoc hares (Lepus americanus) in winter to test three hypotheses proposed to explain food choices by hares: (1) that food choice is related to the protein content of twigs; 92) that defensive chemicals present in twigs are negatively correlated with hare food preferences; and (3) that hares eat less-preferred but protein-rich twigs when their diet is buffered by large amounts of palatable food. Hares exhibited striking and consistent preferences for different species and, in general, preferred mature twigs to juvenile growth stages. Preferences across species among mature twigs were not, however, the same as preferences for juvenile growth stages across species. None of the three hypotheses adequately explained food choice by hares. Hares did not (1) select twigs that were high in protein content. They also did not (2) consistently select twigs that were low in resins or phenols. Finally (3), hares generally ate less, not more of non-preferred twigs in the presence of a protein and energy rich alternative food, commercial rabbit chow. Food preferences of hares must presumably have some chemical basis, but no simple theory has yet explained what this is. We suggest that hares may not be under severe dietary constraints imposed by chemical defenses in winter.     

Intertemporal choice in lemurs

Different species vary in their ability to wait for delayed rewards in intertemporal choice tasks. Models of rate maximization account for part of this variation, but other factors such as social structure and feeding ecology seem to underly some species differences. Though studies have evaluated intertemporal choice in several primate species, including Old World monkeys, New World monkeys, and apes, prosimians have not been tested. This study investigated intertemporal choices in three species of lemur (black-and-white ruffed lemurs, Varecia variegata, red ruffed lemurs, Varecia rubra, and black lemurs, Eulemur macaco) to assess how they compare to other primate species and whether their choices are consistent with rate maximization. We offered lemurs a choice between two food items available immediately and six food items available after a delay. We found that by adjusting the delay to the larger reward, the lemurs were indifferent between the two options at a mean delay of 17 s, ranging from 9 to 25 s. These data are comparable to data collected from common marmosets (Callithrix jacchus). The lemur data were not consistent with models of rate maximization. The addition of lemurs to the list of species tested in these tasks will help uncover the role of life history and socio-ecological factors influencing intertemporal choices.     

Selectivity and Variability in the Diet of Milne-Edwards' Sifakas (Propithecus diadema edwardsi): Implications for Folivory and Seed-Eating

Propithecus diadema edwardsi combines a strategy of high selectivity for many food items with the use of more readily available and abundant foods. Selectivity is seen in relation to taxonomic affiliations of plants eaten, forest composition, and phenological patterns. Feeding time is concentrated on relatively uncommon species as indicated by high selection ratios. Annual and monthly dietary diversity is low, with food choices restricted to a relatively narrow set of species: a total of 82 and 73 plant species were eaten by the two groups of which, only 22 and 16% contributed >1% feeding time, however, these values fall with commonly reported ranges. Plant parts eaten varied widely from month to month, with overall variance in seed-eating higher than variance in young or mature leaf feeding. No correlation between percentage feeding time and food availability is significant; instead, monthly feeding patterns are better explained by the availability of particular plant species, which also supports a view of high selectivity in food choice. In contrast to selectivity for many seed, whole fruit, and new leaf sources, reliably abundant food sources appear to be leaves from lianas, epiphytes, and parasites, which were eaten in all focal months. While dramatic interannual differences in dietary composition in response to the absence of a preferred seed source highlight the interpretation of folivores as surviving food crunches by turning to readily available, poor quality resources, this strategy is not unique to folivores.     

Attractiveness of bait matrices and matrix/toxicant combinations to the citrus pests Iridomyrmex purpureus (F.Smith) and Iridomyrmex rufoniger gp sp. (Hym., Formicidae)

Abstract: Six bait matrices were tested for palatability to the ants Iridomyrmex purpureus and I. rufoniger gp sp., which are important pests of citrus in south‐eastern Australia. Granulated citrus pulp and rice bran impregnated with brown sugar were not accepted by either species, but ground dry dog food and ground insects (with or without added sugar) were highly attractive to both ant species. The ground dog food was impregnated with various toxicants at concentrations of up to 1% (w/w) and tested for palatability to both ant species. Technical grade pyriproxyfen, fipronil, and fenoxycarb were incorporated using organic solvents, whereas formulated fenoxycarb (Insegar^®) was incorporated as an aqueous suspension prior to drying and granulation. Relative to the blank samples (carrier solvents only), bait acceptance by I. purpureus was not significantly reduced (P > 0.05) by any of the treatments except 1% technical fenoxycarb. Bait acceptance by I. rufoniger gp sp. was significantly suppressed by 0.2% fipronil, but not by higher concentrations. When water was used as the carrier solvent the blank sample was significantly (P < 0.05) less attractive to I. purpureus than the untreated control, suggesting that wetting of dog food‐based baits in field situations may irreversibly reduce their attractiveness. Laboratory colonies were used in choice and no‐choice tests to assess the efficacy of dog food baits containing fipronil (0.05–0.2% w/w). The corrected mortality for I. purpureus ranged from 88 to 100% and from 90 to 97% in the no‐choice and choice tests, respectively. In no‐choice tests I. rufoniger gp sp. corrected mortality varied from 52 to 60%, but in choice tests the corrected mortality did not exceed 26%. Ground dog food containing fipronil (0.05–0.2% w/w) has the potential to provide effective control of I. purpureus in citrus orchards, but alternative toxicants or lower fipronil concentrations may be required for control of I. rufoniger gp sp.     

The characteristics of species in an evolutionary food web model

We explore the consequences of modifying the way in which species are defined in an evolutionary food web model. In the original version of the model, the species were defined in terms of a fixed number of features, chosen from a large number of possibilities. These features represented phenotypic and behavioural characteristics of the species. Speciation consisted in occasionally replacing one of the features by another. Here we modify this scheme by firstly allowing for a richer structure and secondly by testing whether we are able to eliminate the need for an explicit choice of features altogether. In the first case we allow for changing the number of features which define a species, as well as their nature, and find that in the resulting webs the higher trophic levels typically contain species with the greatest number of features. In the second case, by a simplification of the mechanisms for inter and intra-species competition, we construct a model without any explicit features and find that we are still able to grow model food webs. We assess the quality of the food webs produced and discuss the consequences of our findings for the future modelling of food webs.     

Ant foraging strategies vary along a natural resource gradient

Food selection by foragers is sensitive to the availability of resources, which may vary along geographical gradients. Hence, selectivity of food types by foragers is expected to track these resource gradients. Here we addressed this hypothesis and asked if foraging decisions of seed-eating ants differ along a geographic gradient of habitat productivity. The study was carried out for two years at five sites along a natural climatic gradient, ranging from arid to Mediterranean, where plant productivity varies six-fold across a short geographic distance of 250 km. We found that in ant colonies of the genus Messor, collective foraging decisions differed along the gradient. Specifically, at the high-productivity sites, a stronger association was found between plant seed availability and selectivity, suggesting that colonies respond more accurately to within-patch variation in food amounts. In contrast, colonies in low-productivity sites foraged in patches with higher concentration of seeds, suggesting that they respond more accurately to among-patch variation in food amounts. Moreover, at the high-productivity sites, colonies were more discriminating in their choice of food and preferred bigger seeds, while in the low-productivity sites, where smaller seeds were relatively more abundant, food collection depended mostly on seed availability. An experiment with artificial seed patches performed along the same climatic gradient, revealed no difference in food selectivity across sites when food type and availability were similar, and a general preference for bigger over medium-sized seeds. Overall, our findings suggest that resource availability is an important factor explaining food choice along a climatic gradient and imply that in low-productivity regions small-seeded species incur high predation pressure, whereas in high-productivity regions, large-seeded species suffer higher predation. This could have important consequences for plant species composition, particularly at the face of climate change, which could dramatically alter the foraging decisions of granivores.     

Adaptive responses of generalist herbivores to competition: Convergence or divergence

Summary Generalist herbivores are often faced with a choice of eating abundant, low quality foods or rare high quality foods. An adaptive forger in this situation should have mixed responses (Abrams, 1990) to the densities of the two food types. Competition from another generalist herbivore species will generally cause convergence in foraging time allocations when both species are strictly food limited. Competition will usually cause a convergent response in traits determining the relative consumption rates of the two food categories. Divergent responses are possible when consumers are not strictly food limited. Divergent responses are also expected in some other traits related to resource use, such as gut size. Evidence for the predicted responses and implications for plant-herbivore coevolution are discussed.     

Plant functional traits reveal the relative contribution of habitat and food preferences to the diet of grasshoppers

Food preferences and food availability are two major determinants of the diet of generalist herbivores and of their spatial distribution. How do these factors interact and eventually lead to diet differentiation in co-occurring herbivores? We quantified the diet of four grasshopper species co-occurring in subalpine grasslands using DNA barcoding of the plants contained in the faeces of individuals sampled in the field. The food preferences of each grasshopper species were assessed by a choice (cafeteria) experiment from among 24 plant species common in five grassland plots, in which the four grasshoppers were collected, while the habitat was described by the relative abundance of plant species in the grassland plots. Plant species were characterised by their leaf economics spectrum (LES), quantifying their nutrient vs. structural tissue content. The grasshoppers’ diet, described by the mean LES of the plants eaten, could be explained by their plant preferences but not by the available plants in their habitat. The diet differed significantly across four grasshopper species pairs out of six, which validates food preferences assessed in standardised conditions as indicators for diet partitioning in nature. In contrast, variation of the functional diversity (FD) for LES in the diet was mostly correlated to the FD of the available plants in the habitat, suggesting that diet mixing depends on the environment and is not an intrinsic property of the grasshopper species. This study sheds light on the mechanisms determining the feeding niche of herbivores, showing that food preferences influence niche position whereas habitat diversity affects niche breadth.     

Patterns of feeding behaviour in adult male riodinid butterflies and their relationship to morphology and ecology

Adult butterflies are known to visit a wide variety of food substrates, but, with the exception of flower visitation, little is known about what substances are being sought or what determines substrate choice. This is especially true for the Riodinidae, a large family [c. 1300 spp.) of almost exclusively Neotropical butterflies. We present adult male feeding records for 124 species in 41 genera of Riodinidae (out of a total of 441 species in 85 genera collected in the study), based on ten months sampling in Ecuador. Records of food substrates visited in this study include flowers, damp sand or mud (‘puddling’) and rotting carrion. Rotting carrion placed in traps was the most frequently recorded food source in terms of numbers of individuals and taxa, attracting 89 species from 32 genera. A correlation is found between food substrate choice and morphology, specifically wing area to thoracic volume ratio (WA: TV ratio). Our data suggest the possible existence of two adaptive syndromes whose species have significantly different mean WA:TV ratios and differing suites of accompanying ecological traits, with lower ratios being significantiy correlated with species that were recorded feeding. Among species recorded feeding, carrion feeders and puddlers have significantly lower mean WA:TV ratios than flower nectarers, and carrion feeders have a lower mean WA:TV ratio than species not recorded on this food source, a correlation that is significant across all tribes and within some tribes (Riodinini and Saratoni). We reanalyse previously published data on flight and morphology for species in other butterfly and moth families and show mat the ratio of wing area to thoracic mass is significantly negatively correlated with flight speed and oxygen consumption (a direct indicator of metabolic rate). We suggest that adult male riodinids may puddle and feed at rotting carrion to supplement nutrient stores from larval feeding, not only to increase reproductive success, but also to provide the necessary nutrients to maintain high metabolic rates during rapid flight.     

Herbivory on calcicolous lichens: different food preferences and growth rates in two co-existing land snails

A total of 32 calcicolous lichen species, one alga and one bryophyte were recorded on a limestone wall in the grassland Great Alvar on the Baltic island of Öland, Sweden. Fourteen (41%) of these 34 species and free-living cyanobacteria showed herbivore damage, most probably due to grazing by the land snails Chondrina clienta and Balea perversa which inhabited the limestone wall. Three laboratory experiments were conducted to examine the food preferences of individuals of C. clienta and B. perversa collected at this site and to evaluate any association between their preference and the net food quality of the lichens to the snails. Chondrina clienta and B. perversa exhibited food preferences, which differed significantly between species. Within species, variation in food choice was similar among individuals. This indicates that snail populations may be composed of polyphagous individuals with similar food preferences. Different lichen species were of different net food quality to the snails as indicated by growth rate differences. In both snail species the most preferred lichen species of the choice experiment caused the largest weight increase in juveniles, viz. Caloplaca flavovirescens for C. clienta and Aspicilia calcarea for B. perversa. This suggest that the snail species studied differ in their abilities to deal with secondary compounds and physical characteristics of certain lichens or that they can utilize the energy and nutrients of these lichens to a different extent. It is suggested that differential food preferences might reduce the intensity of interspecific competition for resources (lichens) between C. clienta and B. perversa.