Isolation of fully active and stable corn coleoptile lectins

It appears that the reason for the lack of information and data about corn coleoptile lectin is due to the instability of preparation with a rapid loss of hemagglutinating activity and abundant precipitate. In this paper, we assayed phosphate, borate, tris, and ascorbate-sucrose extraction buffers to compare lectin activity and protein yield. The ascorbate-sucrose buffer (AS-buffer) proved to be the best extracting solution. In a second step, cold acetone was employed to concentrate crude lectin. An increase of specific activity from the first to the third acetone precipitation was obtained. The protective effect on hemagglutinating activity of AS-buffer led us to test cysteine, metabisulfite, borohydride, and dithiothreitol (DTT) as reducing agents. The compounds were ineffective. Dissociating gel electrophoresis of the acetone-purified lectin disclosed a band pattern of components around 60 kD, a second band at 29 kD, and minor bands close to 15 KD. The procedure is useful for the preparation of stable, high activity corn coleoptile lectin. Further purification using affinity chromatography, as in reference (1) could become a major advance to obtain corn lectin of adequate purity for sequential analysis.     

Life cycle assessment of corn grain and corn stover in the United States

Background, aim, and scope  The goal of this study is to estimate the county-level environmental performance for continuous corn cultivation of corn grain and corn stover grown under the current tillage practices for various corn-growing locations in the US Corn Belt. The environmental performance of corn grain varies with its farming location because of climate, soil properties, cropping management, etc. Corn stover, all of the above ground parts of the corn plant except the grain, would be used as a feedstock for cellulosic ethanol. Materials and methods  Two cropping systems are under investigation: corn produced for grain only without collecting corn stover (referred to as CRN) and corn produced for grain and stover harvest (referred to as CSR). The functional unit in this study is defined as dry biomass, and the reference flow is 1 kg of dry biomass. The system boundary includes processes from cradle to farm gate. The default allocation procedure between corn grain and stover in the CSR system is the system expansion approach. County-level soil organic carbon dynamics, nitrate losses due to leaching, and nitrogen oxide and nitrous oxide emissions are simulated by the DAYCENT model. Life cycle environmental impact categories considered in this study are total fossil energy use, climate change (referred to as greenhouse gas emissions), acidification, and eutrophication. Sensitivities on farming practices and allocation are included. Results  Simulations from the DAYCENT model predict that removing corn stover from soil could decrease nitrogen-related emissions from soil (i.e., N₂O, NO _x , and NO₃ ⁻ leaching). DAYCENT also predicts a reduction in the annual accumulation rates of soil organic carbon (SOC) with corn stover removal. Corn stover has a better environmental performance than corn grain according to all life cycle environmental impacts considered. This is due to lower consumption of agrochemicals and fuel used in the field operations and lower nitrogen-related emissions from the soil. Discussion  The primary source of total fossil energy associated with biomass production is nitrogen fertilizer, accounting for over 30% of the total fossil energy. Nitrogen-related emissions from soil (i.e., N₂O, NO _x , and NO₃ ⁻ leaching) are the primary contributors to all other life cycle environmental impacts considered in this study. Conclusions  The environmental performance of corn grain and corn stover varies with the farming location due to crop management, soil properties, and climate conditions. Several general trends were identified from this study. Corn stover has a lower impact than corn grain in terms of total fossil energy, greenhouse gas emissions, acidification, and eutrophication. Harvesting corn stover reduces nitrogen-related emissions from the soil (i.e., N₂O, NO _x , NO₃ ⁻). The accumulation rate of soil organic carbon is reduced when corn stover is removed, and in some cases, the soil organic carbon level decreases. Harvesting only the cob portion of the stover would reduce the negative impact of stover removal on soil organic carbon sequestration rate while still bringing the benefit of lower nitrogen-related emissions from the soil. No-tillage practices offer higher accumulation rates of soil organic carbon, lower fuel consumption, and lower nitrogen emissions from the soil than the current or conventional tillage practices. Planting winter cover crops could be a way to reduce nitrogen losses from soil and to increase soil organic carbon levels. Recommendations and perspectives  County-level modeling is more accurate in estimating the local environmental burdens associated with biomass production than national- or regional-level modeling. When possible, site-specific experimental information on soil carbon and nitrogen dynamics should be obtained to reflect the system more accurately. The allocation approach between corn grain and stover significantly affects the environmental performance of each. The preferred allocation method is the system expansion approach where incremental fuel usage, additional nutrients in the subsequent growing season, and changes in soil carbon and nitrogen dynamics due to removing corn stover are assigned to only the collected corn stover.     

Salt-soluble elastin from lathyritic chicks

The isolation of a salt-soluble homogeneous elastin from the aortas of lathyritic chicks by chromatography on DEAE-cellulose and salt precipitation is described. These new techniques, as well as some previously published by other workers, were evaluated with the help of antiserum raised in sheep against insoluble chick elastin. The purified elastin was very basic and behaved in a predictable manner in coacervation studies. The protein migrated in sodium dodecyl sulphate-polyacrylamide gels as a single band moving slightly faster than pyruvate kinase (mol.wt. 57000).     

Salt-soluble form of iodine in chernozem

The paper discusses the results of determination of the salt-soluble form of iodine in chernozem. This form is considered the most readily available source of iodine for plants. The behavior of chernozems in relation to this form of iodine is similar to that of hydromorphic soils.     

Production of fumonisins by Fusarium moniliforme strains isolated from corn grain

Fusarium moniliforme is the predominant fusarium species in the grain mycoflora of corn grown in Northern Caucasus, accounting for 95% of fusarium isolates. Eighty-five Fusarium moniliforme strains were grown on grain substrate and checked for the presence of fumonisins (B1 + B2 + B3) by indirect solid-phase enzyme immunoassay (EIA). All strains were capable of producing fumonisins (0.95 to 32,000 mg/kg). Strains sampled in the Krasnodar krai produced the highest fumonisin levels (averaging 5490 mg/kg).     

The influence of processing corn grain on glucose metabolism in ewes.

Glucose metabolism was studied in ewes fed 800 g chopped alfalfa hay (H) or 400 g alfalfa hay and 400 g corn grain given in whole (HWC), ground (HGC) or extruded (HEC) form. Daily intake of metabolisable energy and crude protein were: 5.8 MJ, 109 g; 9.0 MJ, 84 g; 9.5 MJ, 84 g and 8.5 MJ, 88 g in H, HWC, HGC and HEC, respectively. In situ ruminal degradability ranked whole, ground, and extruded corn in ascending order. Ruminal pH and concentration of acetic acid were lower and of propionic acid higher (P less than 0.05) in HEC than in HGC and HWC groups. Plasma level of glucose (P less than 0.10), insulin (P less than 0.05), and the ratio of insulin to non-esterified fatty acids (NEFA) (P less than 0.01) were higher in HEC than in other groups. Glucose irreversible loss (GILR) and entry rate (GER), recycling (GRec) and reentry (GRee) were determined by double isotope dilution procedure. GER, but not GILR, was higher in HWC than in H and HGC (6.98 mg/min/kg BW0.75 vs 3.97 and 4.24 mg/min/kg BW0.75, respectively; P less than 0.05) and than in HEC (4.84 mg/min/kg BW0.75; P less than 0.10). GRec and GRee were higher in HWC than in the other treatments. Grinding or extruding the grain increased ruminal degradability and decreased glucose entry rate.     

逆境下玉米果穗形状及其与产量的关系

为量化玉米果穗形状并明确逆境对其生长的影响,借助图像处理,用矩形度(E)、体积差(V)、纵向质心(L)、偏轴距(T)和球体度(S)分别表示矩形相似性、体积均等性、纵向及横向对称性和圆球相似性,对2种生长条件、2个玉米品种和2种去叶处理的试验结果进行聚类、典型变量和方差分析.结果表明:在吐丝后2周内形状变化明显,E(0.72~0.78)和S(0.40~0.48)上升,L(0.56~0.51)、T(0.02~0.01)和V(0.25~0.21)下降,以后各特征都趋于稳定.逆境(高种植密度,不施肥)使成熟期的E降低了4.5%,V扩大了17.7%,它们与穗长和穗粗结合,能够解释产量变化的87%~97%.纵观玉米果穗生长全过程,L、V和S3个形状参数对逆境较敏感,可作为逆境胁迫的量化指标.     

Bifunctional properties of lectins: lectins redefined

Both ‘classical’ lectins, originally identified as cell agglutinins, and other carbohydrate-binding proteins that were identified by different means, may contain a second type of binding site that is specific for a non-carbohydrate ligand. This, among other findings, is changing our view of endogenous lectin functions and of the proper definition of this group of proteins.     

The influence of extruding corn grain on glucose metabolism in pregnant ewes.

Glucose metabolism was studied in 31 pregnant ewes fed mixtures (50:50) of chopped alfalfa hay and corn grain given in whole (HWC) or extruded form (HEC). Number of fetuses was 1 (n = 10), 2 (n = 11) or 3 (n = 10). Diets were supplied at three dietary levels: maintenance (1.0 M), 1.25 x maintenance (1.25 M) or twice maintenance (2.0 M). Glucose metabolism was estimated by a double isotope dilution procedure at days 97-121 of pregnancy. Glucose entry rate (GER) was higher (P < 0.04), and glucose irreversible loss rate (GILR) tended to be higher (P < 0.07) in ewes given HEC than HWC. Dietary level (P < 0.001) and the number of fetuses (P < 0.005) affected GER and GILR positively. These results provide a probable explanation for higher birth weights previously found in lambs born to HEC-, compared with HWC-fed dams.     

Life cycle assessment of fuel ethanol derived from corn grain via dry milling

Life cycle analysis enables to investigate environmental performance of fuel ethanol used in an E10 fueled compact passenger vehicle. Ethanol is derived from corn grain via dry milling. This type of analysis is an important component for identifying practices that will help to ensure that a renewable fuel, such as ethanol, may be produced in a sustainable manner. Based on data from eight counties in seven Corn Belt states as corn farming sites, we show ethanol derived from corn grain as E10 fuel would reduce nonrenewable energy and greenhouse gas emissions, but would increase acidification, eutrophication and photochemical smog, compared to using gasoline as liquid fuel. The ethanol fuel systems considered in this study offer economic benefits, namely more money returned to society than the investment for producing ethanol. The environmental performance of ethanol fuel system varies significantly with corn farming sites because of different crop management practices, soil properties, and climatic conditions. The dominant factor determining most environmental impacts considered here (i.e., greenhouse gas emissions, acidification, eutrophication, and photochemical smog formation) is soil related nitrogen losses (e.g., N2O, NOx, and NO3-). The sources of soil nitrogen include nitrogen fertilizer, crop residues, and air deposition. Nitrogen fertilizer is probably the primary source. Simulations using an agro-ecosystem model predict that planting winter cover crops would reduce soil nitrogen losses and increase soil organic carbon levels, thereby greatly improving the environmental performance of the ethanol fuel system.     

Allocation procedure in ethanol production system from corn grain i. system expansion

We investigated the system expansion approach to net energy analysis for ethanol production from domestic corn grain. Production systems included in this study are ethanol production from corn dry milling and corn wet milling, corn grain production (the agricultural system), soybean products from soybean milling (i.e. soybean oil and soybean meal) and urea production to determine the net energy associated with ethanol derived from corn grain. These five product systems are mutually interdependent. That is, all these systems generate products which compete with or displace all other comparable products in the market place. The displacement ratios between products compare the equivalence of their marketplace functions. The net energy, including transportation to consumers, is 0.56 MJ_net/MJ of ethanol from corn grain regardless of the ethanol production technology employed. Using ethanol as a liquid transportation fuel could reduce domestic use of fossil fuels, particularly petroleum. Sensitivity analyses show that the choice of allocation procedures has the greatest impact on fuel ethanol net energy. Process energy associated with wet milling, dry milling and the corn agricultural process also significantly influences the net energy due to the wide ranges of available process energy values. The system expansion approach can completely eliminate allocation procedures in the foreground system of ethanol production from corn grain.     

Bean lectins

Summary The relationship between the polypeptide composition and the agglutination behaviour of the lectin-containing G2/albumin protein groups has allowed the identification of the active lectin polypeptides in different cultivars of Phaseolus vulgaris (Brown et al. accompanying paper). These results were used to ascertain the particular G2/albumin group contained in the various lectin sources used previously for the purification of lectin proteins. Many studies were found to have included lectin sources which contained the same G2/albumin pattern (T_G2) and this common denominator has permitted the direct comparison of the properties reported for these purified lectins. Thus, much of the extensive literature on bean lectins is concurred.     

C型凝集素

C型凝集素（C-type lectin）代表一个识别碳水化合物配体依赖于钙离子（Ca2＋）参与的糖原结合蛋白家族,含有一个或多个一级结构和二级结构同源的碳水化合物识别结构域。随着研究的深入,越来越多的C型凝集素能够识别体内的非糖类的配体,包括蛋白质和脂类等。这些C型凝集素在维持机体稳态、免疫防御以及免疫监视等重要生理病理过程中发挥着重要作用。就C型凝集素的结构、分类和在免疫系统中的功能作一介绍。     

Zn application through seed priming improves productivity and grain nutritional quality of silage corn

The micronutrient application in agriculture takes place through soil application, foliar spraying or added as seed treatments. The latter method, the nutri-priming, is an appealing option due to the easiness in handling it, environment-friendly, cost effectiveness and efficient against multiple environmental stressors. To assess the feasibility of Zn-priming technique on seeds germination, two experiments were conducted and assessed the efficiency on the growth rate, yield and biofortification on the forage maize (Zea mays L.). The first laboratory experiment assessed the effect of Zn-priming for three-time exposures (i.e., 8, 16 and 24 h) on germination parameters. The second experiment was done in a greenhouse, by using the 10 seeds obtained from 24 h priming. Five seed pretreatments were studied (0, 0.1, 0.5, 1 and 11 2 % of zinc sulfate heptahydrate (ZnSO₄·7H₂O)) compared to the recommended dose (5 ppm of Zn at 5–9 leaf stage) provided by soil application. The obtained results revealed that all seed priming, including hydro-priming, improve seed germination performance. Zn-priming increased the grain yield and helped to enrich the seeds in this element, especially seedlings treated with 0.5 % Zn sulphate for 24 h leading to an increase in yield by 47 % and in Zn content by 15 %. The comparison of the results from both techniques showed that Zn-priming could be was very effective than the traditional direct application in soil.     

Feeding corn germ instead of corn grain on the performance of Holstein dairy cows fed low-forage diet and human-edible feed conversion efficiency

Using corn germ (CG) instead of corn grain could maintain dairy cow performance and might increase the efficiency of human food production. The primary objective of this study was to evaluate the effects of replacing corn grain with CG on the performance, nutrient intake, and digestibility of dairy cows. It also aimed to investigate the effect of CG on the efficiency of human food production in high-producing Holstein dairy cows in early lactation. Nine multiparous Holstein cows with 65.6 ± 8.5 DIM, milk yield of 55.6 ± 4.5 kg/d, and body weight of 611.3 ± 43.3 kg (mean ± SD) were used in a 3 × 3 Latin square design with 21-d periods. Treatments were (1) control treatment (CT, diet contains corn grain), (2) alternative treatment (AT, diet where corn grain was replaced with CG), and (3) balanced treatment (BT, diet where corn grain was replaced with CG but with the same energy content as CT). Control and balanced diets were isoenergetic (6.61 MJ/kg of DM); however, AT had higher energy (6.77 MJ/kg of DM). Treatments had no effect on dry and organic matter intake. NDF intake, however, was higher in CG diets compared with CT (P = 0.0001). Total-tract digestibility of DM tended to be reduced (P = 0.08), and OM digestibility was reduced (P = 0.05) by the inclusion of CG in diets. Whole and energy-corrected milk production were greater in AT compared with CT and BT (P < 0.05). Milk yield was similar in cows fed CT and BT. Treatments had no effect on milk composition or feed efficiency. Diet CT, when compared with CG diets, had lower efficiency in terms of human-edible feed conversion efficiency (HeFCE) and net food production (P < 0.05). Diet BT had greater HeFCE and net production of human-edible CP than AT (P < 0.05). Plasma BHBA, non-esterified fatty acids, and glucose concentrations were not affected by treatments, but plasma cholesterol was higher in cows that consumed CG diets (P = 0.04). The results indicate that, in high-producing early lactation dairy cows fed high concentrate diets, net food protein production can be substantially improved without lowering milk production through the reduction of dietary starch from 30.2 to 24.8% by replacing corn grain with CG.     

Farm-scale production of fuel ethanol and wet grain from corn in a batch process

The batch production of fuel grade ethanol and distillers' wet grain (wet solids) in a farm-scale process (1240-15,580 L/batch) is described. The employs yeast fermentation of amylase-treated corn mash and a two-stage distillation. Primary emphasis in this study was on the cooking, fermentation, and centrifugation steps. Without recycling, fermentation of the mash yield beers with 10.0-10.5% ethanol. Recycling of stillage supernatant at full, 75, or 50% strengths produced enriched mashes that after 48-h fermentation yielded beers with 5-;14% more ethanol. Recycling twice with full-strength supernatant at pH 7.0 increased the ethanol yield in the final beer 16.5%; however, the time to complete the final fermentation was extended form 48 to 72 h and salt buildup occurred. By recycling at pH 5.4, it was possible to avoid rapids salt buildup and obtain beers with 10.3-10.5% ethanol. Recycling resulted in increased levels of glucose, starch, crude protein, and fat in the beer and a reduced moisture content while the wet solids showed an increased starch content. Centrifugation after cooking or fermentation yield in the subsequently produced beer. Fermentation of a volume-resorted mash supernatant gave a beer with only 9.25% ethanol. Mash wet solids varied somewhat chemically from beer and stillage solids. An economic and energy balance analysis of various modes of plant operation are provided and plant considerations are suggested.     

I-type lectins

The immunoglobulin superfamily is a large category of proteins defined by their structural similarity to immunoglobulins. The majority of these proteins are involved in protein-protein binding as receptors, antibodies or cell adhesion molecules. The I-type lectins are a subset of the immunoglobulin superfamily that are capable of carbohydrate-protein interactions. There are I-type lectins recognizing sialic acids, other sugars and glycosaminoglycans. The occurrence, structure, binding properties and (potential) biological functions of the I-type lectins are reviewed here.     

P-type lectins

The two members of the P-type lectin family, the cation-dependent mannose 6-phosphate receptor (CD-MPR) and the insulin-like growth factor II/mannose 6-phosphate receptor (IGF-II/MPR), are distinguished from all other lectins by their ability to recognize phosphorylated mannose residues. The P-type lectins play an essential role in the generation of functional lysosomes within the cells of higher eukaryotes by directing newly synthesized lysosomal enzymes bearing the mannose 6-phosphate (M6P) signal to lysosomes. At the cell surface, the IGF-II/MPR also binds to the nonglycosylated polypeptide hormone, IGF-II, targeting this potent mitogenic factor for degradation in lysosomes. Moreover, in recent years, the multifunctional nature of the IGF-II/MPR has become increasingly apparent, as the list of extracellular ligands recognized by this receptor has grown to include a diverse spectrum of M6P-containing proteins as well as nonglycosylated ligands, implicating a role for the IGF-II/MPR in a number of important physiological pathways. Recent investigations have provided valuable insights into the molecular basis of ligand recognition by the MPRs as well as the complex intracellular trafficking pathways traversed by these receptors. This review provides a current view on the structures, functions, and medical relevance of the P-type lectins.