Kinetics of Maize Leaf Elongation: II. RESPONSES OF A NA-EXCLUDING CULTIVAR AND A NA-INCLUDING CULTIVAR TO VARYING NA/CA SALINITIES

Salinity causes physiological and morphological changes in plantsand calcium can mitigate many of these effects. In this study,the effects of salinity (75 mol m^–3 NaCl) with or withoutsupplemental Ca (10 mol m^–3) on the kinetics of maize(Zea mays L.) leaf elongation were examined using Linear VariableDifferential Transformers (LVDTs). Short-term growth responsesof two cultivars (Dekalb hybrid XL75 and Pioneer hybrid 3906)differing in salt tolerance were compared. Salinity caused animmediate reduction in the leaf elongation rate (LER). Within2 h, elongation rates had increased and reached new steady rates.Significant differences between salinity treatments with highand low Ca could be detected within the first 2 h after impositionof salinity for Dekalb hybrid XL75, but not for Pioneer hybrid3906. After 24 h, distinct differences for both cultivars weredetected. Dekalb hybrid XL75, a Na-includer, was more salt-sensitiveand responsive to supplemental Ca (10 mol m^–3) than Pioneerhybrid 3906, a Na-excluder. Turgor was not reduced 24 h aftersalinization because there was complete osmotic adjustment inthe elongation zone of the leaves. Analysis of the growth parameterslimiting LER indicated that the yield threshold (Y) was increasedfor salt-stressed plants. In addition, both the cell wall extensibilityand hydraulic conductance were reduced 24 h after salinization.Supplemental Ca increased LER of salt-stressed plants by increasinghydraulic conductance. The differences in LER of the two cultivarsunder saline conditions was attributed to differences in theincrease of Y caused by salinity. Key words: Calcium, growth, salinity, sodium, Zea mays L.     

Effects of soil resistance to root penetration on leaf expansion in wheat (Triticum aestivum L.): kinematic analysis of leaf elongation

Wheat leaves (Triticum aestivum L.) elongated 50% more slowlywhen plants were grown in soils with high mechanical resistanceto penetration (R_s. The profiles of epidermal cell lengths alongthe growth zone of expanding leaves and the locations of newlyformed walls were recorded in order to compare the kineticsof elongation and partitioning of both meristematic and non-meristematiccells. In leaf 5, which completely developed under stress, highR_s, did not affect the flux of mature cells through the elongationzone; leaf elongation was reduced only because these cells wereshorter. This reduced size reflected a reduction in cell lengthat partitioning, associated with shorter cycling time. The relativerates of cell elongation before and after partitioning wereunchanged. Cell fluxes were similar because the population ofmeristematic cells was reduced, offsetting their increased partitioningrate. In contrast, in leaf 1, high R_s, had no effect on thenumber of dividing cells; elongation rate was reduced becauseof slower relative cell expansion rate and slower cell partitioningrate. These differences could reflect differences in the stageat which successive leaves perceived root stress and also time-dependentchanges in the responsiveness of leaf development to stress-inducedroot signals or in the nature of these signals. The data reveal that cell cycling time may in fact be decreasedby unfavourable growth conditions and is not directly relatedto cell expansion rates; they also show that the elongationrate of meristematic cells is partly independently controlledfrom that of non-meristematic cells. Key words: Wheat, kinematics of leaf expansion, cell partitioning, cell elongation, root impedance     

Growth Stage Modulates Salinity Tolerance of New Zealand Spinach (Tetragonia tetragonioides, Pall.) and Red Orach (Atriplex hortensis L.)

The response of two speciality vegetable crops, New Zealandspinach (Tetragonia tetragonioides Pall.) and red orach (Atriplexhortensis L.), to salt application at three growth stages wasinvestigated. Plants were grown with a base nutrient solutionin outdoor sand cultures and salinized at 13 (early), 26 (mid),and 42 (late) d after planting (DAP). For the treatment saltconcentrations, we used a salinity composition that would occurin a typical soil in the San Joaquin Valley of California usingdrainage waters for irrigation. Salinity treatments measuringelectrical conductivities (EC_i) of 3, 7, 11, 15, 19 and 23 dSm^-1were achieved by adding MgSO₄, Na₂SO₄, NaCl and CaCl₂to thebase nutrient solution. These salts were added to the base nutrientsolution incrementally over a 5-d period to avoid osmotic shockto the seedlings. The base nutrient solution without added saltsserved as the non-saline control (3 dS m^-1). Solution pH wasuncontrolled and ranged from 7.7 to 8.0. Both species were saltsensitive at the early seedling stage and became more salt tolerantas time to salinization increased. For New Zealand spinach,the salinity levels that gave maximal yields (C_max) were 0,0 and 3.1 dS m^-1and those resulting in a 50% reduction of biomassproduction (C₅₀) were 9.1, 11.1 and 17.4 dS m^-1for early, midand late salinization dates, respectively. Maximal yield ofred orach increased from 4.2 to 10.9 to 13.7 dS m^-1as the timeof salinization increased from 13, to 26, to 42 DAP, respectively.The C₅₀value for red orach was unaffected by time of salt imposition(25 dS m^-1). Both species exhibited high Na⁺accumulation evenat low salinity levels. Examination of K-Na selectivity dataindicated that K⁺selectivity increased in both species withincreasing salinity. However, increased K-Na selectivity didnot explain the increased salt tolerance observed by later salinization.Higher Na-Ca selectivity was determined at 3 dS m^-1in New Zealandspinach plants treated with early- and mid-salinization plantsrelative to those exposed to late salinization. This correspondedwith lower C_maxand C₅₀values for those plants. Lower Ca uptakeselectivity or lower Ca levels may have inhibited growth inyoung seedlings. This conclusion is supported by similar resultswith red orach. High Na-Ca selectivity found only in the early-salinizationplants of red orach corresponded to the lower C_maxvalues measuredfor those plants. Copyright 2000 Annals of Botany Company New Zealand spinach, Tetragonia tetragonioides Pall., red orach, Atriplex hortensis L., salinity, stage of growth, ion accumulation, selectivity, plant nutrition     

The Response of Phaseolus vulgaris L. to Root-zone Anaerobiosis, Waterlogging and High Sodium Chloride

Phaseolus vulgaris L. grown at a range of external concentrationsof NaCl (0 to 80 mM) responded differently to gaseous anaerobiosis(N₂ gas) in nutrient solution or stagnant waterlogging of theroot-zone. With similar patterns of distribution of Na⁺ andCl^- occurring in the plants with comparable NaCl treatments,and similar final concentrations of Na⁺ and Cl^- in plants grownunder both root-zone conditions, rates of uptake of Na⁺ andCl^- were much higher in plants with the stagnant waterloggedrootzones. After 72 h stagnant waterlogging, plant tops fromplants grown at 40 mM NaCl contained 1.42 per cent Na⁺ and 3.44per cent Cl^- (d. wt basis) while after 9 days exposure to NaClwith gaseous anaerobiosis, leaf tissue contained 1.49 per centNa⁺ and 4.28 per cen Cl^- (d. wt basis). Plants exposed to 40mM external NaCl were severely damaged within 72 h when grownwith stagnant waterlogged root-zones; those grown with N₂ anaerobiosiscontinued growth and development over the 9 d period. Plantsgrown in nutrient solution showed changes in distribution andconcentration of Na⁺ and Cl^- when oxygen concentration was reducedbelow 21 per cent O₂ (full aeration). Phaseolus vulgaris. L., bean, mineral salt distribution, anaerobiosis, salinity, waterlogging     

NaCl-and Gibberellic Acid-induced Changes in the Content of Auxin and the Activities of Cellulase and Pectin Lyase During Leaf Growth in Rice (Oryza sativa)

The interactive effect of NaCl salinity and gibberellic acidin the activities of cellulase and pectin lyase, and on thecontent of auxin and chlorophyll, has been determined duringleaf growth (fifth from base) in rice. The linear growth, chlorophyllcontent, activity of cellulase, and the auxin level of leaveswere markedly decreased when plants were exposed to salt stress(12 dS m^–1). However pectin lyase activity did not registerany significant alteration in the leaves of salt-stressed plantscompared with the control. Treatment of plants with gibberellicacid (GA₃) (10 ppm) increased the leaf growth and chlorophyllcontent with a concomitant rise in the activity of cellulaseunder stressed as well as non-stressed conditions. A markedincrease in the content of auxin was discernible in the leavesof salt-stressed plants treated with GA₃ compared with non-treatedsalinized ones. An appreciable increment in the activity ofpectin lyase in response to GA₃ administration was detectedonly in the leaves of non-stressed plants. These results indicatethat enhancement of cellulase activity and the augmentationof endogenous auxin content may be involved in the stimulationof rice leaf growth by GA₃ under saline conditions. Oryza sativa, rice, leaf growth, NaCl salinity, gibberellic acid, cellulase, pectin lyase, auxin     

Carbon Dioxide Fixation and Ribulose-1, 5-bisphosphate Carboxylase Activity in Intact Leaves of Sugar Beet Plants Exposed to Salinity and Water Stress

The influence of salinity in the growing media on ribulose-1,5-bisphosphate (RuBP) carboxylase and on CO₂ fixation by intactsugar beet (Beta vulgaris) leaves was investigated. RuBP carboxylase activity was mostly stimulated in young leavesafter exposure of plants for 1 week to 180 mM NaCl in the nutrientsolution. This stimulation was more effective at the higherNaHCO₂ concentrations in the reaction medium. Salinity also enhanced CO₂ fixation in intact leaves mostlyat rate-limiting light intensities. A 60 per cent stimulationin CO₂ fixation rate was obtained by salinity under 450 µEm^–2 s^–1. At quantum flux densities of 150 µEm^–2 s^–1 (400–700 nm) this stimulation was280 per cent. Under high light intensities no stimulation bysalinity was found. In contrast, water stress achieved by directleaf desiccation or by polyethylene glycol inhibited enzymeactivity up to fourfold at –1.2 MPa. Beta vulgaris, sugar beet, ribulose-1, 5-bisphosphate carboxylase, salt stress, water stress, carbon dixoide fixation, salinity     

Ionic Relations of Garden Orache, A triplex hortensis L.: Growth and Ion Distribution at Moderate Salinity and the Function of Bladder Hairs

The growth of garden orache, A triplex hortensis was studiedunder conditions of mild NaCl or Na₂SO₄ salinity. Growth, drymatter production and leaf size were substantially stimulatedat 10 mM and 50 mM Na⁺ salts. Increased growth, however, appearedto be due to a K⁺-sparing effect of Na⁺ rather than to salinityper se. The distribution of K⁺ and Na⁺ in the plant revealeda remarkable preference for K+ in the roots and the hypocotyl.In the shoot the K/Na ratio decreased strongly with leaf age.However, the inverse changes in K⁺ and Na⁺ content with leafage were dependent on the presence of bladder hairs, which removedalmost all of the Na⁺ from the young leaf lamina. Measurementsof net fluxes of K⁺ and Na⁺ into roots and shoots of growingAtriplex plants showed a higher K/Na selectivity of the netion flux to the root compared to the shoot. With increasingsalinity the selectivity ratio S_{K, Na}^* of net ion fluxes tothe roots and to the shoots was increased. The data suggestthat recirculation of K⁺ from leaves to roots is an importantlink in establishing the K/Na selectivity in A. hortensis plants.The importance of K⁺ recirculation and phloem transport forsalt tolerance is discussed. Key words: Atriplex hortensis, Salinity, Potassium, Sodium, K⁺ retranslocation, Bladder hairs, Growth stimulation     

Growth and nitrogen assimilation in nodules in response to nitrate levels in Vicia faba under salt stress

This study analyses the effects of salt on the effective symbiosisof faba bean (Vicia faba L. var. minor cv. Alborea) and salt-tolerantRhizobium leguminosarum biovar. viciae strain GRA19 grown withtwo KNO₃ levels (2 and 8 mM). The addition of 8 mM KNO₃ to thegrowth medium increases plant tolerance to salinity even witha concentration of 100 mM NaCl. This KNO₃ level in control plantsreduced the N₂ fixation. For 2 and 8 mM KNO₃ the plants treatedwith NaCl reduced N₂ fixation to identical values. The activityof the enzymes mediating ammonium assimilation in nodules (GS,NADH-GOGAT and NADH-GDH) was decreased by high KNO₃ levels.The results show that NADH-GOGAT activity was more markedlyinhibited than was GS activity by salinity, therefore NADH-GOGATlimits the ammonium assimilation by nodules in V. faba undersalt stress. The total proline content in the nodule was notrelated to salt tolerance and thus does not serve as a salttoleranceindex for V. faba. Key words: Glutamate synthase, glutamine synthetase, N₂ fixation, nitrate, salinity     

Short-term leaf elongation kinetics of maize in response to salinity are independent of the root

The essentiality of roots to the short-term responses of leaf elongation to salinity was tested by removing the roots of maize (Zea mays L.) from the shoots and comparing the initial short-term response of leaf elongation to that with intact plants. Eightday-old seedlings growing in solution culture were treated with 80 millimolar NaCl and their leaf elongation rate (LER) was monitored with a linear variable differential transformer connected to a computerized data aquisition system. Initially, LER of intact plants was sharply reduced by salinity, then rose rapidly to reach a new steady-state rate about 1.5 hours after salinization. The new steady-state rate of salinized intact plants was about 80% of the control rate. When the roots of nonsalinized plants were excised under the surface of the nutrient solution, excision did not disturb the steady-state LER. When these shoots were salinized, they responded in a manner nearly identical to that of intact plants, indicating that roots are not essential for the modulation of short-term LER of salt-stressed plants.     

Salinity-induced changes in essential oil,pigments and salts accumulation in sweet basil (Ocimum basilicum) in relation to alterations of morphological development

The objective of the project was to study salinity-induced effects on essential oil, pigments and salts accumulation in sweet basil (Ocimum basilicum, the cultivar Perrie) in relation to the alteration of plant morphological development and yield production. Hydroponically grown plants were exposed to one of six NaCl concentrations (1, 25, 50, 75, 100 and 130 mM NaCl). Inhibitory effects of salinity on biomass production of the shoot and the root, and area of individual leaves were apparent already under cultivation with 25 mM NaCl. Elevation of salinity from 1 to 100 mM NaCl induced 63% and 61% reductions in fresh and dry herb biomass production, respectively. The stress-induced reduction of foliage biomass sourced mainly from inhibition of leaf area development rather than reduction of internode and leaf number. Cl and Na concentrations in the leaves, stems and roots increased with elevation of NaCl concentration in the cultivation solution. While the extent of Cl accumulation was leaves>stems>roots, Na was largely excluded from the leaves and was preferentially accumulated in roots and the stems, potentially accounting for the moderate sensitivity of the leaf tissue to salinity. Salt stress increased the contents of essential oil and carotenoids in the leaves that may further account for the moderate sensitivity of sweet basil to salinity and suggest a potential for agro-industrial production. A twofold increase in both carotenoid concentration and the percent of essential oil in the fresh tissue was observed by elevation of the salinity from 1 to 130 mM NaCl. Overall, the stress induced increase of the percent of essential oil in the tissue in the salinity range 1–75 mM NaCl was about 50%, and thereby compensated for the similar reduction of biomass production in this salinity range, so that oil production on per plant basis was not reduced by salinity.     

Effects of Some Metabolic Phosphorus Compounds on Rates of Photosynthesis of detached Phosphorus-deficient Subterranean Clover Leaves

Rates of photosynthesis (net CO₂ uptake in saturating light)of leaves sampled from phosphorusdeficient subterranean cloverplants (Trifolium subterraneum L. cv. Mt. Barker) were lowerthan those of non-deficient leaves. When comparable deficientleaves were placed in solutions containing 0.13 mM P_i¹, therewere no responses in photosynthesis, even though earlier resultshad established these solutions as optimal for responses forintact deficient plants. Deficient leaves, placed for the first12 h after detachment in solutions of increasing P_i¹ concentrations(0.15, 0.70, 2.0, and 6.0 mM) and then in distilled water, showedmarked increases in photosynthesis in the three higher phosphatetreatments on the first day after detachment. During the following6 d the decline in photosynthesis was less the higher the initialphosphate treatment. By contrast, non-deficient leaves in thesame treatments showed a decline in photosynthesis with increasingphosphate levels, due to leaf damage in the two highest treatments(phosphorus toxicity). Rates of photosynthesis of deficient leaves kept for 3 h in3 or 6 mM FDP¹ or G-6-P¹ increased within 24 h and remainedhigher than those for corresponding leaves in 0.13 mM P_i ordistilled water. There were no differences between the sametreatments for non-deficient leaves, thus enabling a clear distinctionbetween leaves that were deficient and those that were not.There was no leaf damage in these solutions, even after 48 h.AMP¹ or ADP¹ had no effect. ATP¹ and 3-PGA¹ caused toxicitysymptoms. Fructose itself (6 mM) had no effect on photosynthesis.     

NaCl-induced Senescence in Leaves of Rice (Oryza sativa L.) Cultivars Differing in Salinity Resistance

The influence of NaCl on senescence-related parameters (proteinand chlorophyll concentrations, membrane permeability and chlorophyllfluorescence) was investigated in young and old leaves of fiverice cultivars differing in salt resistance. NaCl hastened thenaturally-occurring senescence of rice leaves which normallyappears during leaf ontogeny: it decreased chlorophyll and proteinconcentrations and increased membrane permeability and malondialdehydesynthesis. Such an acceleration of deteriorative processes affectedall leaves in salt-sensitive cultivars while it was more markedin oldest than in youngest leaves of salt-resistant genotypes.NaCl-induced senescence also involved specific modifications,such as an increase in basal non-variable chlorophyll fluorescence(F ₀) recorded in all cultivars or a transient increase in solubleprotein concentration recorded in salt-resistant genotypes only.Alteration of membrane permeability appeared as one of the firstsymptoms of senescence in rice leaves and allowed discriminationamong cultivars after only 7 d of stress. In contrast, F _v/F _mratio (variable fluorescence/maximal fluorescence) was thesame for all cultivars during the first 18 d of stress and thuscould not be used for identifying salt-resistant rice exposedto normal light conditions. Relationships between parametersinvolved in leaf senescence are discussed in relation to salinityresistance of rice cultivars. Chlorophyll concentration; chlorophyll fluorescence; electrolyte leakage; magnesium; malondialdehyde; membrane permeability; NaCl; Oryza sativa L.; protein; rice; salinity resistance; senescence; UV absorbing substances     

Effects of salt on growth,ion accumulation,photosynthesis and leaf anatomy of the mangrove,<Emphasis Type="Italic"> Bruguiera parviflora</Emphasis>

The effects of a range of salinity (0, 100, 200 and 400 mM NaCl) on growth, ion accumulation, photosynthesis and anatomical changes of leaves were studied in the mangrove, Bruguiera parviflora of the family Rhizophoraceae under hydroponically cultured conditions. The growth rates measured in terms of plant height, fresh and dry weight and leaf area were maximal in culture treated with 100 mM NaCl and decreased at higher concentrations. A significant increase of Na⁺ content of leaves from 46.01 mmol m^-2 in the absence of NaCl to 140.55 mmol m^-2 in plants treated with 400 mM NaCl was recorded. The corresponding Cl^- contents were 26.92 mmol m^-2 and 97.89 mmol m^-2. There was no significant alteration of the endogenous level of K⁺ and Fe²⁺ in leaves. A drop of Ca²⁺ and Mg²⁺ content of leaves upon salt accumulation suggests increasing membrane stability and decreased chlorophyll content respectively. Total chlorophyll content decreased from 83.44 g cm^-2 in untreated plants to 46.56 g cm^-2 in plants treated with 400 mM NaCl, suggesting that NaCl has a limiting effect on photochemistry that ultimately affects photosynthesis by inhibiting chlorophyll synthesis (ca. 50% loss in chlorophyll). Light-saturated rates of photosynthesis decreased by 22% in plants treated with 400 mM NaCl compared with untreated plants. Both mesophyll and stomatal conductance by CO₂ diffusion decreased linearly in leaves with increasing salt concentration. Stomatal and mesophyll conductance decreased by 49% and 52% respectively after 45 days in 400 mM NaCl compared with conductance in the absence of NaCl. Scanning electron microscope study revealed a decreased stomatal pore area (63%) in plants treated with 400 mM NaCl compared with untreated plants, which might be responsible for decreased stomatal conductance. Epidermal and mesophyll thickness and intercellular spaces decreased significantly in leaves after treatment with 400 mM NaCl compared with untreated leaves. These changes in mesophyll anatomy might have accounted for the decreased mesophyll conductance. We conclude that high salinity reduces photosynthesis in leaves of B. parviflora, primarily by reducing diffusion of CO₂ to the chloroplast, both by stomatal closure and by changes in mesophyll structure, which decreased the conductance to CO₂ within the leaf, as well as by affecting the photochemistry of the leaves.     

Nitrogen Deficiency Slows Leaf Development and Delays Flowering in Narrow-leafed Lupin

Effects of nitrogen (N) supply on leaf and flower developmentinLupinus angustifolius L. cv Merrit were examined in a temperature-controlledglasshouse. Low N supply (0.05 or 0.4 mM N) had little effecton leaf initiation but slowed leaf emergence on the main stemcompared with plants receiving high N supply (6.0 or 6.4 mMN), or with symbiotic N₂-fixation. Plants experiencing transientN deficiency had slower leaf emergence than plants with a continuoussupply of 6.4 mM N. Nitrogen supply did not affect the timeof floral initiation, which occurred within 4 weeks of sowing,by which time nine to ten leaves had emerged. However, the floweringof low-N plants was delayed by 68 to 220 °C d (i.e. 4–14d) even though they had fewer leaves. The effect of N deficiencyon flowering time was largely a result of slower leaf emergence. Lupinus angustifolius L.; nitrogen; leaf; flower initiation; thermal time; plastochron; phyllochron     

Kinetics of Maize Leaf Elongation: I. INCREASED YIELD THRESHOLD LIMITS SHORT-TERM, STEADY-STATE ELONGATION RATES AFTER EXPOSURE TO SALINITY

The short-term responses of leaf elongation to salinity areinvestigated in this study. The kinetics of maize (Zea maysL.) leaf elongation were measured with Linear Variable DifferentialTransformers (LVDTs). After exposure to salinity (0 to 120 molm^–3 NaCl), leaf elongation rates (LER) declined rapidly.Within 4 h, LER had recovered and reached a new steady-statefor all salinity treatments. These rates were reduced by 10,20, and 60% of control rates by 40, 80 and 120 mol m^–3NaCl, respectively. Osmotic adjustment in the growing zone ofleaves was correlated with the recovery of LER after plant exposureto salinity. However, after 4 h of exposure, the osmolalityof the cell sap continued to increase without effect on steady-stateLER. Estimates of the apparent turgor in the growing zone indicatedthat turgor was no longer limiting LER of salt-stressed plantsafter 4 h. An in vivo technique was developed to apply a unidirectionalforce to intact growing leaves of maize to mimic increases inelongation force. Relative elongation rate (RER) were increasedby adding weights to the LVDT core to increase elongation force.Plots of RER as a function of elongation force gave estimatesof two growth coefficients: the yield threshold and the yieldingcoefficient, mL/(m + L), where m is the cell wall extensibilityand L is the hydraulic conductivity. RER as a function of elongationforce was determined immediately, 05, 4, and 21 h after plantswere salinized. Estimates of the growth coefficients indicatedthat the apparent yield threshold decreased immediately aftersalinization. However, when LER reached steady-state, the yieldthreshold of salt-stressed plants had increased above controlvalues and was the only limiting growth coefficient. There wereno significant effects of salinity on the yielding coefficients,cell wall extensibility or hydraulic conductivity. One of theadvantages of this in vivo technique over other methods is thatyield threshold, yielding coefficient, and cell wall extensibilitycan be determined without the confounding effects of woundingor osmotic stress. This technique may prove widely applicableto the study of other growth regulating factors. Key words: Salinity, leaf growth, Zea mays L     

Salt Tolerance in the Triticeae: Salinity-induced Changes in the Leaf Solute Composition of Some Perennial Triticeae

Changes in the leaf solute composition of a number of perennialTriticeae in response to salinity are described. There was variationboth within and between species in the extent of Na and Cl accumulationin the leaves. In almost all cases leaf nitrate concentrationsdecreased substantially and orthophosphate concentrations increasedin response to salinity. There was no overall decrease in arange of soluble nitrogen-containing compounds nor in totalnitrogen. In Thinopyrum scirpeum there was an inverse relationshipbetween proline and glycinebetaine contents of different tissues,with proline levels higher in older leaves. Concentrations ofboth compounds were higher in salt-stressed plants. Key words: Triticeae, salinity, leaf solute composition     

Patterns of Stomatal Behaviour, Transpiration, and CO2 Exchange in Pea Following Infection by Powdery Mildew (Erysiphe pisi)

A comparison was made of stomatal behaviour, and related phenomena,between leaves of garden pea (Pisum sativum cv. Feltham First)inoculated with powdery mildew fungus (Erysiphe pisi) and uninfectedleaves on healthy plants. Twenty four hours after inoculation,stomata opened more widely in the light in infected leaves thanin healthy leaves. Thereafter, stomatal opening was progressivelyreduced by infection and stomata failed to close completelyin the dark until, 7 d after inoculation, all movements ceasedand stomata remained partly open. Transpiration in the lightfollowed closely the pattem of stomatal opening and, after anearly increase compared with healthy controls, was progressivelyreduced by infection. Evidence is presented that transpirationfrom the fungus was less than the reduction in transpiraationfrom the leaf which was caused when development of the myceliumincreased the boundary layer resistance of the leaf. Seven daysafter inoculation, transpiration in the dark was greater frominfected leaves than from healthy leaves because of partly openstomata in the dark. Net photosynthesis in infected leaves was reduced within 24h of inoculation to a level below that found in healthy leavesand thereafter it declined progressively. The initial reductionwas due to a transient increase in photorespiration, for whenthe glycolate pathway was inhibited by a 2% O₂ concentrationthere was no difference between the (gross) photosynthetic ratesof healthy and infected leaves. Changes in photorespirationrate were confirmed from the interpretation of the CO₂ burston darkening. Reduced stomatal opening was a contributory causeof the reduction in net photosynthesis in the later stages ofinfection. Since the rate of gross photosynthesis, but not therate of photorespiration, of infected plants fell below thatof healthy plants, and infected plants had a higher rate ofrelease of CO₂ in the dark than healthy plants from the thirdday after inoculation onwards, infected plants consume an increasinglygreater proportion of their photosynthate in respiratory processesthan do healthy plants. The CO₂ compensation point of infectedplants increased at every time of sampling after inoculation.     

5-Aminolevulinic acid improves photosynthetic gas exchange capacity and ion uptake under salinity stress in oilseed rape (Brassica napus L.)

Salinity is one of the major constraints in oilseed rape (Brassica napus L.) production. One of the means to overcome this constraint is the use of plant growth regulators to induce plant tolerance. To study the plant response to salinity in combination with a growth regulator, 5-aminolevulinic acid (ALA), oilseed rape plants were grown hydroponically in greenhouse conditions under three levels of salinity (0, 100, and 200 mM NaCl) and foliar application of ALA (30 mg/l). Salinity depressed the growth of shoots and roots, and decreased leaf water potential and chlorophyll concentration. Addition of ALA partially improved the growth of shoots and roots, and increased the leaf chlorophyll concentrations of stressed plants. Foliar application of ALA also maintained leaf water potential of plants growing in 100 mM salinity at the same level as that of the control plants, and there was also an improvement in the water relations of ALA-treated plants growing in 200 mM. Net photosynthetic rate and gas exchange parameters were also reduced significantly with increasing salinity; these effects were partially reversed upon foliar application with ALA. Sodium accumulation increased with increasing NaCl concentration which induced a complex response in the macro-and micronutrients uptake and accumulation in both roots and leaves. Generally, analyses of macro- (N, P, K, S, Ca, and Mg) and micronutrients (Mn, Zn, Fe, and Cu) showed no increased accumulation of these ions in the leaves and roots (on dry weight basis) under increasing salinity except for zinc (Zn). Foliar application of ALA enhanced the concentrations of all nutrients other than Mn and Cu. These results suggest that under short-term salinity-induced stress (10 days), exogenous application of ALA helped the plants improve growth, photosynthetic gas exchange capacity, water potential, chlorophyll content, and mineral nutrition by manipulating the uptake of Na⁺.     

The Effect of Salinity on Light and Dark CO2-Fixation of Salt-Adapted and Unadapted Cell Cultures of Atriplex and Tomato

The effect of salinity on light and dark CO₂,-fixation was determinedin cells of A triplex portulacoides and tomato (Lycopersiconesculenturn Mill.) grown in culture. CO₂,-fixation of tomatocells was also determined in cultures adapted to mannitol andpolyethylene glycol (PEG). Salinity up to 400 mM NaCI in thecase of A triplex and up to 50 mM in the case of tomato enhancedthe rate of light-induced CO₂,-flxation in unadapted cells.Higher salt concentrations led to a marked decline in CO₂-flxationin both species. In salt-adapted A triplex cells no declinein the rate of light CO²,-flxation was seen even at 500 mM NaCl.Dark CO₂,-fixation was approximately 40% and 80% of the lightfixation in control cell cultures of A triplex and tomato, respectively.No enhancement in dark CO₂,-flxation was seen as salinity wasincreased, but a decline was found at similar salt concentrationsthat decreased fixation in the light. Mannitol-and PEG-adaptedtomato cells fixed CO₂, at somewhat lower rates than the controlcells in the light but not in the dark. Key words: Salinity, CO₂-fixation, cell cultures, Atriplex, tomato