Diel variations in the assemblage structure and foraging ecology of larval and 0+ year juvenile fishes in a man‐made floodplain waterbody

This study investigated diel variations in zooplankton composition and abundance, and the species composition, density, size structure, feeding activity, diet composition and prey selection of larval and 0+ year juvenile fishes in the littoral of a man‐made floodplain waterbody over five 24 h periods within a 57 day period. There was a significant difference in the species composition of diurnal and nocturnal catches, with most species consistently peaking in abundance either during daylight or at night, reflecting their main activity period. There were no consistent diel patterns in assemblage structure or the abundance of some species, however, most likely, respectively, due to the phenology of fish hatching and ontogenetic shifts in diel behaviour or habitat use. There were few clear diel patterns in the diet composition or prey selection of larval and 0+ year juvenile roach Rutilus rutilus and perch Perca fluviatilis, with most taxa consistently selected or avoided irrespective of the time of day or night, and no obvious shift between planktonic and benthic food sources, but dietary overlap suggested that interspecific interactions were probably strongest at night. It is essential that sampling programmes account for the diel ecology of the target species, as diurnal surveys alone could produce inaccurate assessments of resource use. The relative lack of consistent diel patterns in this study suggests that multiple 24 h surveys are required in late spring and early summer to provide accurate assessments of 0+ year fish assemblage structure and foraging ecology.     

Competition between perch (Perca fluviatilis) and ruffe (Gymnocephalus cernuus): the advantage of turning night into day

1. The outcome of interspecific competition for food resources depends both on the competitors’ sensory abilities and on environmental conditions. In laboratory experiments we tested the influence of daylight and darkness on feeding behaviour and specific growth rate (SGR) of two species with different sensory abilities. 2. We used perch (Perca fluviatilis) as a visually orientated, and ruffe (Gymnocephalus cernuus) as a mechano‐sensory oriented predator and tested their growth rates and behaviour under conditions of interspecific and intraspecific competition. Three different foraging conditions were used: food supplied (i) only during the day, (ii) only during the night or (iii) during both day and night. 3. In perch neither SGR nor feeding behaviour were influenced substantially by interspecific competition during daylight. During darkness their foraging behaviour changed markedly and their access to the food source as well as their SGR were negatively affected by the presence of ruffe. 4. Ruffe's foraging behaviour did not change during either day or night with interspecific competition. During the night ruffe's SGR was higher with interspecific competition, probably because of a release from intraspecific competition and the competitive inferiority of perch during the night. 5. Because of its seonsory abilities ruffe feeds predominantly at night, thereby reducing competitive interference from perch.     

Fights at the Dinner Table: Agonistic Behavior in Pachydiplax longipennis (Odonata: Libellulidae) at Feeding Sites

Aggressive behavior of Pachydiplax longipennis during foraging was quantified by observing focal individuals on arrays of artificial perches. Pachydiplax apparently aggressively defend, for up to several hours at a time, one or a few feeding perches. Seventeen percent of all behaviors included agonistic actions, e.g., chasing or physical contact. The frequency of interactions was correlated positively with ambient temperature, solar radiation, prey density and density of other dragonflies. Both sexes initiated and responded to intra- and interspecific aggression; intraspecific interactions were more intense, however. Males had significantly higher interaction rates and fighting success than females, and intraspecific male–male contests were particularly intense. When prey were visibly localized, contest winners commonly gained perches closer to the prey swarm, and aggressive behavior was apparently correlated with feeding opportunity. Despite the frequency of aggression, these dragonflies allocated only about 19 s, on average, to agonistic behavior during 30-min observation periods. This and other costs appear small compared to foraging benefits of occupying a favorable perch, although at a very high interaction intensity high energy costs and lower intake reduce the net energy gain.     

The foraging behavior of the central mudminnow and yellow perch: the influence of foraging site,intraspecific and interspecific competition

Summary The central mudminnow (Umbra limi) and yellow perch (Perca flavescens) are two species of fishes that commonly co-occur in small bog lakes in the Great Lakes region of North America. Both species are dietary generalists with a high degree of dietary overlap, and perch populations have been shown to have a strong negative effect on mudminnow populations. I compared the foraging rates of the two species in a series of laboratory experiments in which four foraging sites were simulated (open bottom substrate, water column, submerged aquatic macrophytes, and water surface). Fish were observed as they foraged singly, in monospecific pairs, and in mixed species pairs to evaluate the effects of intra- and interspecific competition on foraging success and the potential for resource partitioning based on foraging site. Single species trials showed that each species had similar foraging rates at each of the four sites. Across all sites combined, interspecific competition had a greater negative effect on the foraging success of mudminnows than did intraspecific competition. Conversely, intraspecific competition had a greater negative effect on the foraging success of perch than did interspecific competition. In mixed species trials perch took more food items from each of the four foraging sites than did mudminnows and caused shifts in site-use patterns of mudminnows. Differences in the foraging success of the two species reflected the superior ability of perch to discover the presence of food and to search rapidly for additional items, but were unrelated to handling times. These differences were linked to the species' foraging modes. The competitive superiority of perch, demonstrated in these experiments, could contribute to the negative impact of perch on mudminnow populations under natural conditions.     

The Food and Feeding Chronology of Yellow Perch (Perca flavescens) in Lake Washington

The food habits of yellow perch (Perca flavescens) in Lake Washington, Seattle, U.S.A. were studied over a period of nine months. Altogether 549 yellow perch were examined for the stomach contents. The daily activity pattern of the yellow perch in Lake Washington appears to correspond roughly with the feeding pattern. The maximum numbers of perch caught by the nets during 24 hour study periods correspond well with degree of fullness of stomachs noted for the different times of the day. The food consisted mainly of cottids, mysid shrimps (Acanthomysis awatchensis) and chironomid pupae and larvae. There was no difference in the food consumed between the different sexes and between the different size groups. Maximum feeding by perch during the day was observed just before dark and the daily ration was calculated to be about 1.4% of their wet body weight.     

西双版纳野生亚洲象的觅食行为

以西双版纳勐养自然保护区的野象谷为基本监测点,通过定点摄像观察和跟踪观察,采用全事件取样、焦点动物取样和扫描取样相结合的方法,从2003 年8 月到2004 年7 月对三岔河地区野生亚洲象的觅食行为进行初步研究。发现野生亚洲象的雌性成体和未成年个体选择集群采食,而成年雄象一般单独采食,亚洲象在昼夜间的采食行为没有显著性差异,且有多种采食方式;采食农作物主要在夜间进行。亚洲象对主要采食地点采取循环利用的方式,这既提高了食物的数量和质量,又有利于热带雨林生态系统的更新与演化。     

Does browning-induced light limitation reduce fish body growth through shifts in prey composition or reduced foraging rates?

1. Browning of waters, coupled to climate change and land use changes, can strongly affect aquatic ecosystems. Browning-induced light limitation may have negative effects on aquatic consumers via shifts in resource composition and availability and by negatively affecting foraging of consumers relying on vision. However, the extent to which light limitation caused by browning affects fish via either of these two pathways is largely unknown.
2. Here we specifically test if fish growth responses to browning in a pelagic food web are best explained by changes in resource availability and composition due to light limitation, or by reduced foraging rates due to decreased visual conditions.
3. To address this question, we set up a mesocosm experiment to study growth responses of two different fish species to browning and conducted an aquaria experiment to study species-specific fish foraging responses to browning. Furthermore, we used a space-for-time approach to analyse fish body length-at-age across >40 lakes with a large gradient in lake water colour to validate experimental findings on species-specific fish growth responses.
4. With browning, we found an increase in chlorophyll a concentrations, shifts in zooplankton community composition, and a decrease in perch (Perca fluviatilis) but not roach (Rutilus rutilus) body growth. We conclude that fish growth responses are most likely to be linked to the observed shift in prey (zooplankton) composition. In contrast, we found limited evidence for reduced perch, but not roach, foraging rates in response to browning. This suggests that light limitation led to lower body growth of perch in brown waters mainly through shifts in resource composition and availability, perhaps in combination with decreased visibility. Finally, with the lake study we confirmed that perch but not roach body growth and length-at-age are negatively affected by brown waters in the wild.
5. In conclusion, using a combination of experimental and observational data, we show that browning of lakes is likely to (continue to) result in reductions in fish body growth of perch, but not roach, as a consequence of shifts in prey availability and composition, and perhaps reduced foraging.

     

Evidence of hypoxic foraging forays by yellow perch (Perca flavescens) and potential consequences for prey consumption

1. Previous studies in a variety of ecosystems have shown that ecologically and economically important benthic and bentho‐pelagic fishes avoid hypoxic (<2 mg O₂ L^?1) habitats by moving vertically or horizontally to more oxygenated areas. While avoidance of hypoxic conditions generally leads to a complete shift away from preferred benthic prey, some individual fish continue to consume benthic prey items in spite of bottom hypoxia, suggesting complex habitat utilisation and foraging patterns. For example, Lake Erie yellow perch (Perca flavescens) continue to consume benthic prey, despite being displaced vertically and horizontally by hypolimnetic hypoxia. 2. We hypothesised that hypolimnetic hypoxia can negatively affect yellow perch by altering their distribution and inducing energetically expensive foraging behaviour. To test this hypothesis, we used drifting hydroacoustics and trawl sampling to quantify water column distribution, sub‐daily vertical movement and foraging behaviour of yellow perch within hypoxic and normoxic habitats of Lake Erie’s central basin during August‐September 2007. We also investigated the effects of rapid changes in ambient oxygen conditions on yellow perch consumption potential by exposing yellow perch to various static and fluctuating oxygen conditions in a controlled laboratory experiment. 3. Our results indicate that, while yellow perch in general avoid hypoxic conditions, some individuals undertake foraging forays into hypoxic habitats where they experience greater fluctuations in abiotic conditions (pressure, temperature and oxygen concentration) than at normoxic sites. However, laboratory results suggest short‐term exposure to low oxygen conditions did not negatively impact consumption potential of yellow perch. 4. Detailed understanding of sub‐daily individual behaviours may be crucial for determining interactive individual‐ and ecosystem‐level effects of stressors such as hypoxia.     

不同野化训练条件下朱鹮的行为差异

2010年7月至201 1年1月,在陕西省洋县朱鹮生态园和华阳镇朱鹮野化训练基地,采用瞬时扫描取样法和行为取样法,对2处野化训练大网笼中朱鹮(Nipponia nippon)(n洋县=30只;n华阳=22只)的行为进行研究,同时调查2处大网笼野化训练条件的不同.结果表明,在觅食行为的时间分配中,秋季洋县群的划动寻觅、探...     

The Effects of Zebra Mussels (Dreissena polymorpha) on the Foraging Success of Eurasian Perch (Perca fluviatilis) and Ruffe (Gymnocephalus cernuus)

Complex habitat structures can influence the foraging success of fish. Competition for food between fish species can therefore depend on the competitors' abilities to cope with structural complexity. In laboratory experiments, we comparatively assessed effects of zebra mussels (Dreissena polymorpha Pall .) on the foraging success of Eurasian perch (Perca fluviatilis L.) and ruffe (Gymnocephalus cernuus (L.)). In single‐species and mixed‐species experiments, the fish were fed caddisfly larvae (Tinodes waeneri (L.)) over complex (mussel‐covered stones) and less‐complex (bare stones) substrates. With intraspecific competition, food consumption by perch and ruffe decreased significantly when the complex substrate was used. With interspecific competition, food consumption by perch and ruffe did not change with substrate complexity, but perch clearly out‐competed ruffe on both substrates. Zebra mussel beds provide a refuge for macrozoobenthos against predation by ruffe and probably also by perch. (© 2004 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)     

A division between foraging range and territory related to food distribution in the red fox

Spatial organization of the red fox (Vulpes vulpes schrencki) was investigated on the basis of seasonal food distribution in the Shiretoko National Park, Hokkaido from 1992 to 1994. Four periods were recorded pertaining to the distribution of 2 kinds of food resources: human food and spawning salmonid carcasses. The home range utilizations of radio-collared foxes were compared for the periods. In the periods when food was not spatially concentrated, resident foxes were territorial, showing exclusive distribution of home ranges between families, defense against intruding foxes at the edge of home ranges, and site specific dominance over intruding foxes. In contrast, during periods when food distribution was concentrated, home ranges overlapped. In the latter periods, foxes made round trips of up to 8 km from their territories to the localized concentration of food, the distance that foxes can travel within a day. This suggests that red foxes in this area have unique foraging ranges that include some seasonally available food outside their territories, and that these ranges depend on fluctuating food distribution caused by humans.     

Resource partitioning in sympatric arctic-breeding geese: summer habitat use, spatial and dietary overlap of Barnacle and Pink-footed Geese in Svalbard

The spatial, habitat and dietary overlap of two breeding goose species was studied in Sassendalen, Svalbard, in summer 2003 based on abundance within 500 × 500‐m grid squares and faecal diet analyses during pre‐breeding, nesting and post‐hatching periods. More than half of all Pink‐footed Geese Anser brachyrhynchus occurred in the absence of Barnacle Geese Branta leucopsis during nesting and post‐hatching periods compared to c. 20% when concentrated by pre‐breeding snow cover. In contrast, only 5% of Barnacle Geese were observed in the absence of Pink‐footed Geese pre‐breeding, 15% during nesting, and 35% post‐hatching. Among six defined habitat types, Barnacle Geese resorted more to ‘upland’ habitats during pre‐breeding and nesting and to lowland lakes post‐hatching when compared to Pink‐footed Geese. Although Pink‐footed Geese showed less change in seasonal habitat preference, many shifted to the river valley bottom post‐hatching, giving access to open water (predator avoidance) and lush green vegetation (foraging for goslings). The smallest extent of distributional overlap between the two species occurred post‐hatching, but each species was also highly restricted by snow cover during pre‐nesting. The greatest extent of overlap in distribution and diet occurred during incubation, when large dietary variation between different breeding valleys reflected local food availability around nests (probably a result of nest‐site preference rather than food selection per se). Whether this means that increased interactions within and between the two goose species with future increases in local density are most likely to be manifest at this stage of the summer is impossible to determine without knowledge of available food resources and manipulative experiments. More detailed investigations of the effects of foraging by both species on plant structure, quality and community composition are necessary to predict likely outcomes of future changes in population densities of both species.     

Foraging behavior and spatial use of a rock specialist: the southern vizcacha (Lagidium viscacia), and the exotic European hare (Lepus europaeus) in rocky outcrops of northwestern Patagonia, Argentina

The southern vizcacha (Lagidium viscacia) and the exotic European hare (Lepus europaeus) are two medium-sized herbivores that inhabit rocky outcrops in Patagonian steppe. These species overlap in diet and spatial use at medium distances from rocky outcrops in summer. We evaluated the spatial use through feces distribution in winter and determined seasonal foraging intensity in relation to the distances from rocky outcrops in order to elucidate how these herbivores use food and spatial resources in food scarcity periods. The vizcacha utilized the habitat close to rocky outcrops (<40 m) independent of season, while the hare exploited the space more widely, especially distances >40 m. However, in winter, at medium distances from rocky outcrops, there was partial spatial overlap because hares' activities were closer to rocky outcrops. Foraging intensity increased significantly in areas used by the vizcacha closer to rocky outcrops when food availability decreased, and the grasses Stipa speciosa, Poa sp., and Festuca pallescens were strongly foraged. In contrast, foraging intensity showed no changes in further distances to rocky outcrops and more use by the hare. The spatial and feeding behavior of the vizcacha, restricted to vicinity of rocky outcrops, showed high vulnerability to food availability changes. In resource scarcity situations, the spatial opportunistic behavior of the hare and the overlap in diet with the vizcacha constitutes a threat to this native herbivore. It is necessary to monitor populations of hare, since high densities could lead to food competition, impacting the small colonies of the southern vizcacha.     

Spatial foraging patterns and colony energy status in the African honey bee,Apis mellifera scutellata

The relationship between changes in foraging patterns (inferred from waggle dance activity) and colony energy status (inferred from brood rearing activity, food storage, and colony weight) was examined for the African honey bee during a period of relative resource abundance and resource dearth. When resources were more abundant mean foraging distances (about 400 m) and foraging areas (4–5 km²) were small, and colonies recruited to 12–19 different sites per day. Colony foraging ranges and sites visited increased slightly during the dearth period, yet foraging continued to be concentrated within less than 10 km². The degree to which fluctuations in foraging patterns were correlated with colony energy status varied with the availability of floral resources. During periods of relative forage abundance, increases in foraging range and number of sites visited were significantly correlated with increases in brood rearing and colony weight. In contrast, colonies examined during periods of resource dearth exhibited no correlations between foraging areas, foraging distances, and fluctuations in brood rearing, food storage, or colony weight. Thus, during dearth periods colonies may not be able to coordinate foraging patterns with changes in colony energy status.     

Changes in the diet of Nile perch,Lates niloticus (L), in the Mwanza Gulf,Lake Victoria

Samples of Nile perch (Lates niloticus L.) were collected for stomach analysis from trawl catches conducted in the Mwanza Gulf from September 1986 to September 1988. Initially haplochromine cichlids formed the main food item for the Nile perch. Despite their decline, haplochromines still formed the major part of its diet in 1986. After the virtually complete disappearance of the haplochromines in 1987 and 1988, the benthic shrimp Caridina nilotica, the pelagic cyprinid, Rastrineobola argentea and juvenile Nile perch became the main food of Nile perch. Twenty-four trawl sessions were conducted to determine the relative quantities of respective prey taken. When present, Caridina is the major prey, mainly taken by day. If absent, juvenile Nile perch constitute the main part of the diet. Seasonal differences in diet composition probably reflect seasonal fluctuations in the abundance of the main prey species.     

Nutrient reserve storage,energetics, and food consumption during the prebreeding and premoulting foraging periods of king penguins

Nutrient reserve storage during the prefasting foraging trips of king penguins Aptenodytes patagonicus was investigated by measuring body composition at the beginning and the end of the prebreeding and premoulting periods at sea. Both periods were marked by a 45–47% increase in body mass (4.6 and 5.6 kg during the prebreeding and premoulting trips, respectively) including body water (31% and 55% of the total increase in body mass), protein (13% and 16%) and lipid (46% and 23%), but not ash. Fat accretion accounted for most of the energy stored (86% and 71% versus 14% and 29% for protein) and it was mainly located in the subdermal depot, the larger increase in body protein occurring in pectoral muscles. Daily mass gain was lower during the prebreeding foraging trip than during the premoulting one (195 versus 328 g/day), while there was no difference in the rate of energy storage (4,097 and 4,155 kJ/day). The total energy costs of the foraging periods were calculated to be 381 and 315 MJ during the prebreeding and premoulting trips respectively, which corresponded to a 70-kg and a 58-kg food intake. The consumption of marine resources by the king penguin population from Crozet Islands was estimated to be 166,000 tons in spring/summer during the two foraging periods preceding long-term fasts.     

Multi-annual variation in the diet composition and frugivory of the Japanese marten (Martes melampus) in western Tokyo,central Japan

To examine multi-annual variations in the food habits of the Japanese marten (Martes melampus), we analyzed the composition of marten feces in the Bonbori Forest Path in western Tokyo, central Japan, in two time periods a decade apart (1997–1998 and 2007–2008). The staple foods of martens in both periods were fruits/seeds and animal materials (mainly insects and mammals). The martens fed frequently on fruits/seeds and insects throughout the year in both periods, but the consumption of mammals, birds, and arthropods/other animals showed seasonal variations. The composition of fruits/seeds and the frequency of occurrence for each fruit-bearing species differed between the two periods. These results suggest that both the foraging strategy and role of martens as a seed dispersal agent changes yearly, presumably according to multi-annual variation in the availability of prey animals and/or fruits. We emphasize the importance of multi-annual studies both on food habits and to monitor food availability in the temperate region where the food environment changes among seasons, as well as years.     

Intraspecific Thievery in the Ant Ectatomma ruidum is Mediated by Food Availability

Animals modify their foraging strategies in response to environmental changes that affect foraging performance. In some species, cleptobiosis represents an alternative strategy for resource access. The environmental factors that favor the incidence or prevalence of cleptobiosis, however, are poorly described. The cleptobiotic Neotropical ant Ectatomma ruidum is characterized by a high frequency of thievery behavior, a specific type of intraspecific cleptobiosis, in which specialized thief workers insinuate themselves into nests of neighboring colonies and intercept food items brought into these nests. Here, we evaluate how colonies adjust thievery behavior in response to food availability. We supplemented food availability and measured how the incidence and intensity of thievery responded to resource availability. We found that the incidence and intensity of thievery decline in response to supplemental food, suggesting that thievery behavior is a response to resource limitation at the population scale. This finding indicates that the phenomenon of intraspecific thievery, although a rare strategy in among colonies of social animals, is a viable alternative foraging tactic in the context of competition and food limitation.     

Prey or predator: 0+ perch (Perca fluviatilis) in the trade-off between food and shelter

The 0+ cohort of perch can split into a slow-growing planktivorous and a fast-growing piscivorous cohort during their first months of life. Both cohorts are, however, vulnerable to predation by piscivorous fish. Laboratory experiments were performed to test the behavior of 0+ perch as a predator of cyprinids, and in the trade-off between food and shelter from the threat of predators. In the foraging trials, 0+ perch attacked bream faster than they did carp, and vegetation hampered the aggression against bream. In the second experiment, the habitat selection of two size classes of 0+ perch under the threat of predation was monitored. Overall, vegetation structures were preferred by both size classes of 0+ perch. When small fish were offered to the 0+ perch as food, the open water becomes more attractive. The results of the habitat use trials further show that the two size cohorts of 0+ perch may also differ in their behavior, in that the availability of fish as food becomes more important than the shelter of vegetation structures for the larger perch.     

Behavioral activities and diet of Azaras’s capuchin monkey,Sapajus cay (Illiger, 1815), in a forest remnant of the Brazilian Cerrado

ABSTRACT

Azaras’s capuchin monkey (Sapajus cay) is a poorly studied species in ecological aspects. We investigated behavioral activities and diet of a group of S. cay in a remnant of the Brazilian Cerrado. We sought to identify the most frequent behavior that the group engaged in, as well as to verify possible differences in behavioral patterns and diet between adult males and females. From January to July 2012 we collected behavioral and foraging data for a group of 21 individuals using scan sampling. Behaviors and food items consumed were analyzed using percentages and two proportions Z-tests to assess differences between males and females. We obtained 878 scans in approximately 202 hours of sampling effort, resulting in 4,159 individual activity records of capuchin monkeys. The group allocated time to traveling (41.3%), resting (25.5%), feeding (14.3%), foraging (13.7%), and social activities (5.1%). Females spent more time foraging and feeding, while males spent more time resting. Fruits (61.4%), invertebrates (15.3%), and seeds (14.3%) were the most common food items consumed. We did not find differences in food consumption between sexes. Behavioral activities may be influenced by habitat quality of the studied area, opportunistic habits, and plasticity in the diet.