Effects of introduced and indigenous VA mycorrhizal fungi on nodulation,growth and nutrition ofMedicago sativa in phosphate-fixing soils as affected by P fertilizers

Summary The legumeMedicago sativa was grown in two phosphate-fixing soils which received soluble or rock phosphate. The effects of the inoculation withGlomus mosseae on plant nutrition and nodulation were studied. The introduced VA fungi became successfully established and improved the degree of infection over level achieved by native endophytes. In all experimental conditions tested, plant dry weight, the total uptake of N and P and nodulation byRhizobium meliloti were increased by mycorrhizal inoculation. The size of the increase was inversely correlated with soluble P content in the soil. Mycorrhization, enhanced by introduction of suitable VA fungi, had similar effects to that of the dose of soluble phosphate tested. Indigenous and native endophytes cooperated in these effects. Results are discussed in terms of reducing the input of soluble P fertilizer to phosphate-fixing soils and the possibility of restoring the phosphate stock using a more rational supply of soluble P, that allows cooperation with VA fungi, or by the use of less soluble and expensive forms of P fertilizers.     

Interactions between vesicular-arbuscular mycorrhizal fungi and asparagus

Summary The vesicular-arbuscular mycorrhizal (VAM) fungus,Glomus versiforme increased significantly the growth ofAsparagus officinalis under controlled conditions using Turface as the growth medium. The growth responses, including increases in root fresh weight, numbers of shoots, shoot dry weight, and shoot height follow a pattern similar to other mycorrhizal systems. Indigenous VAM fungi appeared to have negative effects on average shoot fresh and dry weight, number of shoots per pot and average shoot height on one year oldA. officinalis seedlings obtained from the field and grown under controlled conditions. These results may be due either to the high levels of soluble phosphate present in the soil or the ineffectiveness of the particular indigenous fungi as mycorrhizal fungi in asparagus. Indigenous mycorrhizal fungi overwinter in asparagus root crown as vesicles and as external and internal hyphae. Soil obtained from the same fields as the one year old crowns was a good source of mycorrhizal inoculum for sterile seedlings.     

Enhancement of nitrogen fixation in lentil,faba bean,and soybean by dual inoculation with Rhizobia and mycorrhizae

The combined effect of Vesicular Arbuscular Mycorrhizae (VAM) and Rhizobium on the cold season legumes, lentil and faba bean, as well as on summer legume, soybean, were studied in soils with low indeginous VA mycorrhizal spores. Inoculation of the plant with VA mycorrhizal fungi increased the level of mycorrhizal root infection of lentil, faba bean and soybean. The inoculation with Rhizobium had no significant effect on VA mycorrhizal infection percent, but VA mycorrhizal inoculation increased nodulation of the three legumes. The inoculation with Rhizobium alone significantly increased plant dry weight and N content of lentil and faba bean as well as seed yield of soybean. VA mycorrhizal inoculation also significantly increased plant dry weight and phosphorus content of the plants as did fertilization with superphosphate. Rock phosphate fertilization, however, had no significant effect on plant growth or phosphorus uptake. The addition of rock phosphate in combination with VA mycorrhizal inoculation significantly increased plant dry weight and P uptake of the plants. The dual inoculation with both rhizobia and mycorrhizae induced more significant increases in plant dry weight, N and P content of lentil and faba bean as well as seed yield of soybean than inoculation with either VA mycorrhizae or Rhizobium alone.     

Response ofStylosanthes guianensis to endomycorrhizal fungi inoculation as affected by lime and phosphorus applications

The nutrient concentration in the shoots ofStylosanthes guianensis (Aubl.) Sw. cultivated in a sterilized acid and dystrophic soil (Quartzipsament) amended with 4 levels of lime (0; 0.27; 0.63 and 1.10 meq Ca²⁺/100 g soil, as Ca(OH)₂), 2 levels of P (0 and 20 mg P kg^-1 soil, as KH₂PO₄) and not-inoculated or inoculated with 3 vesicular-arbuscular (VA) mycorrhizal fungi was evaluated under greenhouse conditions. The effectiveness of the different fungal species in increasing the nutrient concentration in the shoots varied with the different edaphic conditions. In general, mycorrhiza formation was associated with increases in the concentrations of most of the nutrients analyzed. Under the experimental conditions, the increments in nutrient concentration were higher overall in plants inoculated withAcaulospora scrobiculata. Inoculation ofS. guianensis with VA mycorrhizal fungi was also associated with alterations in the ratios of nutrients in the shoots, which might be important in understanding and explaining the tolerance of mycorrhizal plants to nutritional stresses such as Al and Mn toxicity.     

Manganese reduction in the rhizosphere of mycorrhizal and nonmycorrhizal maize

The influence of rhizosphere microorganisms and vesicular-arbuscular (VA) mycorrhiza on manganese (Mn) uptake in maize (Zea mays L. cv. Tau) plants was studied in pot experiments under controlled environmental conditions. The plants were grown for 7 weeks in sterilized calcareous soil in pots having separate compartments for growth of roots and of VA mycorrhizal fungal hyphae. The soil was left either uninoculated (control) or prior to planting was inoculated with rhizosphere microorganisms only (MO-VA) or with rhizosphere microorganisms together with a VA mycorrhizal fungus [Glomus mosseae (Nicol and Gerd.) Gerdemann and Trappe] (MO+VA). Mycorrhiza treatment did not affect shoot dry weight, but root dry weight was slightly inhibited in the MO+VA and MO-VA treatments compared with the uninoculated control. Concentrations of Mn in shoots decreased in the order MO-VA > MO+VA > control. In the rhizosphere soil, the total microbial population was higher in mycorrhizal (MO+VA) than nonmycorrhizal (MO-VA) treatments, but the proportion of Mn-reducing microbial populations was fivefold higher in the nonmycorrhizal treatment, suggesting substantial qualitative changes in rhizosphere microbial populations upon root infection with the mycorrhizal fungi. The most important microbial group taking part in the reduction of Mn was fluorescent Pseudomonas. Mycorrhizal treatment decreased not only the number of Mn reducers but also the release of Mn-solubilizing root exudates, which were collected by percolation from maize plants cultivated in plastic tubes filled with gravel quartz sand. Compared with mycorrhizal plants, the root exudates of nonmycorrhizal plants had two fold higher capacity for reduction of Mn. Therefore, changes in both rhizosphere microbial population and root exudation are probably responsible for the lower acquisition of Mn in mycorrhizal plants.     

Effects of liming and mycorrhizal colonization on soil phosphate depletion and phosphate uptake by maize (Zea mays L.) and soybean (Glycine max L.) grown in two tropical acid soils

The effects of liming and inoculation with the arbuscular mycorrhizal fungus, Glomus intraradices Schenck and Smith on the uptake of phosphate (P) by maize (Zea mays L.) and soybean (Glycine max [L.] Merr.) and on depletion of inorganic phosphate fractions in rhizosphere soil (Al-P, Fe-P, and Ca-P) were studied in flat plastic containers using two acid soils, an Oxisol and an Ultisol, from Indonesia. The bulk soil pH was adjusted in both soils to 4.7, 5.6, and 6.4 by liming with different amounts of CaCO₃.In both soils, liming increased shoot dry weight, total root length, and mycorrhizal colonization of roots in the two plant species. Mycorrhizal inoculation significantly increased root dry weight in some cases, but much more markedly increased shoot dry weight and P concentration in shoot and roots, and also the calculated P uptake per unit root length. In the rhizosphere soil of mycorrhizal and non-mycorrhizal plants, the depletion of Al-P, Fe-P, and Ca-P depended in some cases on the soil pH. At all pH levels, the extent of P depletion in the rhizosphere soil was greater in mycorrhizal than in non-mycorrhizal plants. Despite these quantitative differences in exploitation of soil P, mycorrhizal roots used the same inorganic P sources as non-mycorrhizal roots. These results do not suggest that mycorrhizal roots have specific properties for P solubilization. Rather, the efficient P uptake from soil solution by the roots determines the effectiveness of the use of the different soil P sources. The results indicate also that both liming and mycorrhizal colonization are important for enhancing P uptake and plant growth in tropical acid soils.     

Response of cassava to VA mycorrhizal inoculation and phosphorus application in greenhouse and field experiments

Cassava (Manihot esculenta Crantz) was grown in the greenhouse and in the field at different levels of phosphorus applied, with or without inoculation with VA mycorrhiza in sterilized or unsterilized soil. When grown in a sterilized soil to which eight levels of P had been applied the non-inoculated plants required the application of 3200 kg P ha⁻¹ to reach near-maximum yield of plant dry matter (DM) at 3 months. Inoculated plants, however, showed only a minor response to applied P. Mycorrhizal inoculation in the P check increased top growth over 80 fold and total P uptake over 100 fold. Relating dry matter produced to the available P concentration in the soil (Bray II), a critical level of 15 ppm P was obtained for mycorrhizal and 190 ppm P for non-mycorrhizal plants. This indicates that the determination of critical levels of P in the soil is highly dependent on the degree of mycorrhizal infection of the root system. In a second greenhouse trial with two sterilized and non-sterilized soils it was found that in both sterilized soils, inoculation was most effective at intermediate levels of applied P resulting in a 15–30 fold increase in DM at 100 kg P ha⁻¹. In the unsterilized soil inoculation had no significant effect in the quilichao soil, but increased DM over 3 fold in the Carimagua soil, indicating that the latter had a native mycorrhizal population less effective than the former. When cassava was grown in the field in plots with 11 levels of P applied, uninoculated plants grown in sterilized soil remained extremely P deficient for 4–5 months after which they recuperated through mycorrhizal infection from unsterilized borders or subsoil. Still, after 11 months inoculation had increased root yields by 40%. In the non-sterilized soil inoculation had no significant effect as the introduced strain was equally as effective as the native mycorrhizal population. These trials indicate that cassava is extremely dependent on an effective mycorrhizal association for normal growth in low-P soils, but that in most natural soils this association is rapidly established and inoculation of cassava in the field can only be effective in soils with a low quantity and quality of native mycorrhiza. In that case, plants should be inoculated with highly effective strains.     

Field response of chickpea to inoculation withGlomus versiforme

The response ofCicer arietinum to inoculation withGlomus versiforme under field conditions was investigated in a phosphorus deficient sandy loam soil. Inoculation with the mycorrhizal fungusGlomus versiforme increased the rate of VAM development in chickpea. The weight of nodules and the number of nodules per plant were higher in inoculated than in uninoculated plants. The phosphorus content of the shoots and its total uptake, were increased by either the application of single super-phosphate, or by inoculation withG. versiforme. Inoculation increased shoot dry weights and grain yields by 12% and 25% respectively, as compared with the 33% and 60% increases respectively produced by P-treated plants.     

Dual inoculation with Aspergillus fumigatus and Glomus mosseae enhances biomass production and nutrient uptake in wheat (Triticum aestivum L.) supplied with organic phosphorus as Na-phytate

In a pot experiment, wheat was grown for 50 days in two heat-sterilized low-phosphorus (P) soils supplied with organic P as Na-phytate. Seed inoculation with the phosphatase-producing fungus (PPF) Aspergillus fumigatus or soil inoculation with the vesicular-arbuscular mycorrhizal (VAM) fungus Glomus mosseae increased shoot and root dry weight and root length, phosphatase activity in the rhizosphere and shoot concentrations of P and to a lesser extent of K and Mg. As a rule, the greatest effects on those parameters were most in the combined inoculation treatment (PPF + VAM). Shoot concentrations of Cu and Zn were only enhanced by VAM, not by PPF. At harvest, depletion of organic P in the rhizosphere soil increased in the order of: sterilized soil < PPF < VAM < PPF + VAM which corresponded with the enhanced P concentrations in the plants. The results demonstrate that organic P in form of Na-Phytate is efficiently used by VAM and that use of organic P can be increased by simultaneous inoculation with phosphatase-producing fungi.     

Growth and nutrition of mycorrhizal guayule plants*

Synthesis of mycorrhiza in guayule plants was achieved by inoculation of 8-day-old seedlings with hyphae and chlamydospores of an undescribed Glomus species. There was a five-fold increase in total dry weight of 30-day-old mycorrhizal- compared to nonmycorrhizal-guayule grown in sterile loamy-sand without additional fertiliser. Thirty-day-old, inoculated- and uninoculated-seedlings were transplanted to sterile or unsterile soil and grown an additional 60 days. The greatest total dry weight of guayule was attained by inoculated transplants grown in sterile soil. Inoculated transplants increased two- to three-fold in total dry weight compared to uninoculated transplants, both grown in unsterile soil. After 90 days, uninoculated plants grown in unsterile soil had formed mycorrhizae with resident vesicular-arbuscular mycorrhizal fungi to the same extent as inoculated-plants grown in unsterile soil. Total mineral uptake increased in inoculated guayule, irrespective of soil treatment or the presence of resident VA mycorrhizal fungi.     

Response of cowpea (Vigna unguiculata) to inoculation with VA-mycorrhizal fungi and to rock phosphate fertilization in some unsterilized Nigerian soils

Summary The effects on cowpea of inoculation with vesicular-arbuscular (VA) mycorrhizal fungi and rock phosphate (RP) fertilization were studied in pots using Alagba and Araromi series soils and in the field on Alagba, Apomu and Egbeda series soils. Inoculation of the plants with VA-mycorrhizal fungi caused very rapid infection of the roots. A higher per cent mycorrhizal infection was maintained during subsequent plant growth in the field. RP application reduced the degree of infection without affecting plant growth in the field and in pot experiments. Nodulation, nitrogen fixation and utilization of RP were increased by inoculation with mycorrhizal fungi in the pot experiments but not in the field experiments. In the pot experiments, inoculated plants supplied with RP flowered earlier, and took up more phosphorus than either inoculated plants without RP or uninoculated plants. The largest response to inoculation in terms of shoot dry matter, nodule yield and nitrogen content of shoots was obtained in Alagba soil under both pot and field conditions.IITA Journal Series Paper No. 136.     

Contribution of an arbuscular mycorrhizal fungus to the uptake of cadmium and nickel in bean and maize plants

Two experiments were carried out in pots with three compartments, a central one for root and hyphal growth and two outer ones which were accessible only for hyphae of the arbuscular mycorrhizal fungus, Glomus mosseae ([Nicol. and Gerd.] Gerdemann and Trappe). In the first experiment, mycorrhizal and nonmycorrhizal bean (Phaseolus vulgaris L.) plants were grown in two soils with high geogenic cadmium (Cd) or nickel (Ni) contents. In the second experiment, mycorrhizal and nonmycorrhizal maize (Zea mays L.) or bean plants were grown in a non-contaminated soil in the central compartment, and either the Cd- or Ni-rich soil in the outer compartments. In additional pots, mycorrhizal plants were grown without hyphal access to the outer compartments. Root and shoot dry weight was not influenced by mycorrhizal inoculation, but plant uptake of metals was significantly different between mycorrhizal and nonmycorrhizal plants. In the first experiment, the contribution of mycorrhizal fungi to plant uptake accounted for up to 37% of the total Cd uptake by bean plants, for up to 33% of the total copper (Cu) uptake and up to 44% of the total zinc (Zn) uptake. In contrast, Ni uptake in shoots and roots was not increased by mycorrhizal inoculation. In the second experiment, up to 24% of the total Cd uptake and also up to 24% of the total Cu uptake by bean could be attributed to mycorrhizal colonisation and delivery by hyphae from the outer compartments. In maize, the mycorrhizal colonisation and delivery by hyphae accounted for up to 41% of the total Cd uptake and 19% of the total Cu uptake. Again, mycorrhizal colonisation did not contribute to Ni uptake by bean or maize. The results demonstrate that the arbuscular mycorrhizal fungus contributed substantially not only to Cu and Zn uptake, but also to uptake of Cd (but not Ni) by plants from soils rich in these metal cations. Deceased 21 September 1996 Deceased 21 September 1996     

Indigenous and introduced arbuscular mycorrhizal fungi contribute to plant growth in two agricultural soils from south-western Australia

Arbuscular mycorrhizal (AM) fungi occur in all agricultural soils but it is not easy to assess the contribution they make to plant growth under field conditions. Several approaches have been used to investigate this, including the comparison of plant growth in the presence or absence of naturally occurring AM fungi following soil fumigation or application of fungicides. However, treatments such as these may change soil characteristics other than factors directly involving AM fungi and lead to difficulties in identifying the reason for changes in plant growth. In a glasshouse experiment, we assessed the contribution of indigenous AM fungi to growth of subterranean clover in undisturbed cores of soil from two agricultural field sites (a cropped agricultural field at South Carrabin and a low input pasture at Westdale). We used the approach of estimating the benefit of AM fungi by comparing the curvature coefficients ( C) of the Mitscherlich equation for subterranean clover grown in untreated field soil, in field soil into which inoculum of Glomus invermaium was added and in soil fumigated with methyl bromide. It was only possible to estimate the benefit of mycorrhizas using this approach for one soil (Westdale) because it was the only soil for which a Mitscherlich response to the application of a range of P levels was obtained. The mycorrhizal benefit ( C of mycorrhizal vs. non-mycorrhizal plants or C of inoculated vs. uninoculated plants) of the indigenous fungi corresponded with a requirement for phosphate by plants that were colonised by AM fungi already present in the soil equivalent to half that required by non-mycorrhizal plants. This benefit was independent of the plant-available P in the soil. There was no additional benefit of inoculation on plant growth other than that due to increased P uptake. Indigenous AM fungi were present in both soils and colonised a high proportion of roots in both soils. There was a higher diversity of morphotypes of mycorrhizal fungi in roots of plants grown in the Westdale soil than in the South Carrabin soil that had a history of high phosphate fertilizer use in the field. Inoculation with G. invermaium did not increase the level of colonisation of roots by mycorrhizal fungi in either soil, but it replaced approximately 20% of the root length colonised by the indigenous fungi in Westdale soil at all levels of applied P. The proportion of colonised root length replaced by G. invermaium in South Carrabin soil varied with the level of application of P to the soil; it was higher at intermediate levels of recently added soil P.     

Effects of P-fertilization and inoculation by two vesicular-arbuscular mycorrhizal fungi on growth and nodulation ofCalopogonium caeruleum

The growth response ofCalopogonium caeruleum, a leguminous covercrop in plantation agriculture, to inoculation with two vesicular-arbuscular mycorrhizal (VAM) fungi was investigated in five phosphorus (P)-deficient soils supplied with various levels of rock phosphate. Significant shoot yield increases over the uninoculated controls were obtained in most sterilised or unsterilised soils at all applied P levels, although the inoculant VAM fungi differed in their effectiveness in the soils used. Responses in mycorrhizal root infections, P and nitrogen (N) concentrations in tops and plant nodulation varied. The results are discussed in relation to the edaphic environment of the mycorrhizal association.     

Contribution of the VA mycorrhizal hyphae in acquisition of phosphorus and zinc by maize grown in a calcareous soil

An investigation was carried out to test whether the mechanism of increased zinc (Zn) uptake by mycorrhizal plants is similar to that of increased phosphorus (P) acquisition. Maize (Zea mays L.) was grown in pots containing sterilised calcareous soil either inoculated with a mycorrhizal fungus Glomus mosseae (Nicol. and Gerd.) Gerdemann and Trappe or with a mixture of mycorrhizal fungi, or remaining non-inoculated as non-mycorrhizal control. The pots had three compartments, a central one for root growth and two outer ones for hyphal growth. The compartmentalization was done using a 30-m nylon net. The root compartment received low or high levels of P (50 or 100 mg kg^–1 soil) in combination with low or high levels of P and micronutrients (2 or 10 mg kg^–1 Fe, Zn and Cu) in the hyphal compartments.Mycorrhizal fungus inoculation did not influence shoot dry weight, but reduced root dry weight when low P levels were supplied to the root compartment. Irrespective of the P levels in the root compartment, shoots and roots of mycorrhizal plants had on average 95 and 115% higher P concentrations, and 164 and 22% higher Zn concentrations, respectively, compared to non-mycorrhizal plants. These higher concentrations could be attributed to a substantial translocation of P and Zn from hyphal compartments to the plant via the mycorrhizal hyphae. Mycorrhizal inoculation also enhanced copper concentration in roots (135%) but not in shoots. In contrast, manganese (Mn) concentrations in shoots and roots of mycorrhizal plants were distinctly lower, especially in plants inoculated with the mixture of mycorrhizal fungi.The results demonstrate that VA mycorrhizal hyphae uptake and translocation to the host is an important component of increased acquisition of P and Zn by mycorrhizal plants. The minimal hyphae contribution (delivery by the hyphae from the outer compartments) to the total plant acquisition ranged from 13 to 20% for P and from 16 to 25% for Zn.     

Mycorrhizal inoculation effect on nodulation and N accumulation in Cajanus cajan at soil P concentrations sufficient or inadequate for mycorrhiza-free growth

The interaction of Cajanus cajan with Rhizobium and vesicular-arbuscular mycorrhizal fungi (VAMF) was investigated in a greenhouse experiment. C. cajan was planted in soil that had been inoculated with Glomus aggregatum or treated with benlate to suppress VAMF activity. Initial soil solution P concentrations of 0.06, 0.2, 0.4, and 0.8 mg l^-1 were established to test the interaction at external P levels that ranged from inadequate to nonlimiting for the host plant. At 0.06 and 0.2 mg P l^-1, mycorrhizal inoculation significantly increased plant P concentrations as well as nodule numbers and shoot dry weight. Mycorrhizal inoculation also significantly increased nodule dry weight at a soil P concentration of 0.4 mg l^-1 but did not significantly influence any of the other variables. The mycorrhizal inoculation effect observed at this soil solution P concentration could not be explained by any of the measures of plant P status. At 0.8 mg P l^-1, none of the measured variables were affected significantly by mycorrhizal inoculation. The results indicate that the enhanced nodulation associated with mycorrhizal inoculation at soil P concentrations lower than 0.4 mg l^-1 was explainable by mycorrhizal-mediated P uptake. The small but significant increase in nodule mass due to VAMF inoculation at 0.4 mg P l^-1 suggests that factors not related to plant P nutrition may be involved. On the other hand, the lack of a VAMF inoculation effect at 0.8 mg P l^-1 despite VAMF colonization at a level comparable to that observed at the former P concentration appear to discount this hypothesis. This observation is also supported by the lack of response of plant N status and nodule number to VAMF inoculation at this soil P concentration.Contribution from the Hawaii Institute of Tropical Agriculture and Human Resources Journal Series No.4066     

Effects on plant growth of inoculation of stored stripmining topsoil in North Dakota with mycorrhizal fungi contained in native soils

Stored topsoil from stripmining operations in western North Dakota was inoculated with mycorrhizal fungi contained in native prairie soil. The effects on plant mycorrhizal infection percentage, growth as shoot dry weight, and phosphorus uptake were determined. The studied topsoil piles were found to contain little or no vesicular arbuscular mycorrhizal (VAM) fungal inoculum at a depth of 120 cm. The inoculum soil was mixed into the stored soil at rates of 10% and 1%, or surface-applied at 1%. In control pots, sterilized inoculum soil was used. Corn plant (Zea mays) bioassays were used. After 30 days growth the percent VAM fungal infection of the test plants increased with both the 10% and 1% soil inocula. Phosphorus concentrations were generally increased by inoculation with 10% soil mixtures but not 1%. Shoot dry weights of the plants were not measurably different between 10% and 1% inoculation. However, when the plant growth period was increased to 60 days, all three parameters were increased over the check plants. When the inoculum was not mixed into the soil, but layered on the surface, there were no differences in any of the parameters.     

Effect of VA Mycorrhizal Inoculation on Growth of Asparagus Seedlings

Experiments on asparagus (Asparagus of)icinalis L.) inoculated with VA mycorrhizal fungi were conducted under two fluvo-aquatic phosphorus deficient soils. This study was to examine the growth response of VA mycorrhizae and fertilizer effects on the growth of mycorrhizal and non-mycorrhizal asparagus seedlings in pots and under field conditions. Inoculation with VA mycorrhizal fungi significantly increased mycorrhizal infection and enhanced seedling growth. In treatments of fertilization by different batches of NPK or by different amount of application it was shown that phosphorus was most favourable to VAM activity. Both the prevalance of mycorrhizal infection and the dry weight of seedlings in treatment with NPK in 1:0:1 was similar to that in 1:1:1 and 1:2:1 after inoculation. Further more the prevalance of infection, plant growth and P content in the treatment of 1/2 an amount of NPK in 1:1:1 were even higer than those in full amount of NPK and in non-fertilization. It is indicated that phosphorus uptake and plant growth benefit greatly by mycorrhizal inoculation. Mycorrhizal plant requires only about half as much phosphorus to achieve maximum growth as the uninoculated plants.     

Mycorrhizo-remediation of lead/zinc mine tailings using vetiver: a field study

A field study of Pb/Zn mine tailings was conducted to assess the influence of AM fungi and refuse compost on phytoremediation using vetiver grass slips. Our investigation revealed that vetiver could thrive on Pb/Zn mine tailings. The addition of refuse compost resulted in biomass that was more than 3-times higher when compared with the control, and were mainly attributed to an improvement of soil properties, as well as better nutrient supply than untreated control. AMF inoculation also significantly increased the dry matter of vetiver by a rate of 8.1-13.8%. It was observed that concentrations of N and P in the shoots were significantly higher in mycorrhizal treatments than those without AMF inoculation. However, AMF inoculation significantly decreased the metal concentrations in root, but not in shoot. Based on the results, it seems clear that AMF can play an essential role in the phytostabilization of metal contaminated soils.     

Effect of mycorrhizal inoculation and soluble phosphorus fertilizer on growth and phosphorus uptake of pearl millet

Summary Six mycorrhizal fungi were tested as inoculants for pearl millet (Pennisetum americanum Leeke) grown in pots maintained in a greenhouse. VAM fungi varied in their ability to stimulate plant growth and phosphorus uptake. Inoculation withGigaspora margarita, G. calospora andGlomus fasciculatum increased shoot drymatter 1.3 fold over uninoculated control. In another pot trial, inoculation withGigaspora calospora andGlomus fasciculatum resulted in dry matter and phosphorus uptake equivalent to that produced by adding phosphorus at 8 kg/ha.The influence of inoculatingGigaspora calospora on pearl millet at different levels of phosphorus fertilizer (0 to 60 kg P/ha) as triple superphosphate in sterile and unsterile alfisol soil was also studied. In sterile soil, mycorrhizal inoculation increased dry matter and phosphorus uptake at levels less than 20 kg/ha. At higher P levels the mycorrhizal effect was decreased. These studies performed in sterilized soil suggest that inoculation of pearl millet with efficient VAM fungi could be extremely useful in P deficient soils. However, its practical utility depends on screening and isolation of fungal strains which perform efficiently in natural (unsterilized) field conditions.