Seasonal patterns of reproductive and vegetative sink activity in early and late maturing peach (Prunus persica) cultivars

Weekly measurements of fruit growth, fruit respiration and shoot extension growth were made in the field on early (June Lady) and late (O'Henry) maturing cultivars of peach ( Prunus persica L. Batsch). The seasonal patterns of fruit growth and respiration for the two cultivars were very similar except that the early maturing cultivar bloomed a few days earlier than the late cultivar and had a shorter intermediate stage (Stage II) of fruit growth. Maximum rates of fruit respiration per unit weight at 20°C were similar for both cultivars during the first two stages of fruit growth but higher for the early cultivar during the final stage of fruit growth. Maximum fruit growth rates within any particular stage of fruit growth were similar for both cultivars, but the mean fruit weight of the late cultivar was greater at the end of Stage II, because of the extended length of this stage compared to the early cultivar. The final stage of most rapid fruit growth and respiration coincided with the period of most rapid shoot extension growth in the early maturing cultivar but occurred after this period in the late maturing cultivar. Genetic selection for early fruit maturity in peach has apparently had little effect on timing of shoot growth and this may result in increased competition between vegetative and reproductive sinks during peak periods of fruit growth in early maturing cultivars.     

13C-photosynthate accumulation in Japanese pear fruit during the period of rapid fruit growth is limited by the sink strength of fruit rather than by the transport capacity of the pedicel

In Japanese pear, the application of GA3+4 during the period of rapid fruit growth resulted in a marked increase in pedicel diameter and bigger fruit at harvest. To elucidate the relationship between pedicel capacity and fruit growth and to determine the main factor responsible for larger fruit size at harvest, fruit growth and pedicel vascularization after GA application were examined and the carbohydrate fluxes were monitored in a spur unit by non-invasive techniques using 13C tracer. Histological studies of fruit revealed that GA increased the cell size of the mesocarp but not the cell number and core size. The investigation of carbon partitioning showed that an increase in the specific rate of carbohydrate accumulation in fruit or the strength of fruit should be responsible for an increase of fruit weight in GA-treated trees. Observation of pedicel vascularization showed that an increase in pedicel cross-sectional area (CSA) by GA application mainly resulted from phloem and xylem CSA, but it is unlikely that an increase in the transport system is the direct factor for larger fruit size. Therefore, it can be concluded that larger fruit size resulting from GA application during the period of rapid fruit growth caused an increase in the cell size of the mesocarp and increased carbon partitioning to the fruit. Although GA is closely involved with pedicel vascularization, it seems that photosynthate accumulation in fruit is limited by the sink strength of fruit rather than by the transport capacity of the pedicel.     

Quantifying sink and source limitations on dry matter partitioning to fruit growth in peach trees

We describe an approach for determining the degree of sink and source limitations on peach ( Prunus persica L. Batsch) fruit growth during several growth periods. Source limitations on fruit growth may be due to either a shortfall in assimilate supply within the tree (supply limitation) or to a deficiency in the capacity of the translocation system to deliver assimilates in sufficient quantity to support the maximum fruit growth rate (transport/competition limitation). To ascertain the potential maximum rate of fruit growth, fruit thinning treatments were used. One month after bloom, the number of fruits per tree was adjusted to between 50 and 700 on an early and a late maturing peach cultivar (cvs Spring Lady and Cal Red, respectively). Rates of potential sink demand, potential source supply and actual fruit growth were estimated from sequential harvests of all fruits on 42 trees on two (Spring Lady) and three (Cal Red) dates. These values were used to estimate the proportion of potential growth achieved, and the supply and transport/competition limitations on fruit growth. The results indicated that source limitations were significant on trees with moderate to high fruit numbers. These source limitations were due to supply limitations during all harvest intervals and to transport/competition limitations during the early harvest intervals. Sink limitations occurred to the greatest extent during the mid-period of fruit growth on the later maturing cultivar.     

Maximum Vegetative Growth Potential and Seasonal Patterns of Resource Dynamics during Peach Growth

The maximum vegetative growth potential of two peach [Prunuspersica (L.) Batsch] cultivars that differ in the timing ofresource demand for reproductive growth was determined in termsof stem extension, stem and leaf dry weight accumulation, andtrunk radial increment on defruited trees. The maximum vegetativegrowth potentials were similar on the two cultivars indicatingthat the greater partitioning of dry weight to vegetative growthfrequently observed on early maturing cultivars compared tolate maturing cultivars is the result of a shorter period ofcompetition between reproductive and vegetative growth, ratherthan a genetic difference in vegetative growth potential. Onboth cultivars, stem extension and leaf dry weight accumulationceased in mid-summer, however stem dry weight accumulation andtrunk radial increment increase continued through the autumn. The presence of fruit did not have a detectable effect on thefinal stem length, stem dry weight or leaf dry weight on theearly maturing cultivar, but it reduced final stem length anddry weight by 43 and 56%, respectively on the late maturingcultivar. The presence of fruit did decrease stem length, stemdry weight and leaf dry weight on the early maturing cultivarfor 1 month prior to and 1 month after fruit harvest. Fruitdecreased final trunk radial increment by 42 and 77% on theearly and late maturing cultivars, respectively. These reductionsin vegetative growth indicate that resource partitioning tovegetative growth was reduced by competition with fruit growth. Comparison of stem relative extension rates and stem and leafrelative growth rates on fruited and defruited trees indicatedthat vegetative growth was resource-limited shortly after vegetativebud break on fruited trees of both cultivars. This period ofresource-limited vegetative growth corresponded to a periodof resource-limited fruit growth identified in an earlier study.During the period of resource-limited vegetative growth, assimilatesupply was low due to low leaf area index, and carbohydratedemand was relatively high due to high vegetative and reproductivegrowth potentials, creating resource-limited growth conditions.Copyright1995, 1999 Academic Press Maximum vegetative growth potential, carbon economy, partitioning, resource availability, resource limitation, source-limited growth, growth analysis, relative growth rate, peach, Prunus persica (L.) Batsch     

Carbohydrate metabolism enzymes in CO2-enriched developing rice grains of cultivars varying in grain size

The increased supply of photosynthate from maternal tissue is known to promote grain growth in several crop species. However, the effect of increasing photosynthate supply on grain growth receives little attention in rice. This study was aimed at evaluating the effect of increasing photosynthate supply through CO₂ enrichment (650 μl I_-1) on grain growth in three rice cultivars differing in grain size. CO₂ enrichment was applied to the pot-grown plants between anthesis and final harvest. The results indicated that high CO₂ treatment enhanced the CO₂ exchange rate of leaf tissue, and subsequently increased the sucrose level of peduncle exudate, but it did not promote starch accumulation in the developing grains. This phenomenon was linked to the poor CO₂ responses for the grain activities of sucrose synthase, UDP-glucose pyrophosphorylase. ADP-glucose pyrophosphorylase, and starch synthases involved in the conversion of sucrose to starch. Significant cultivar differences also existed for the activities of sucrose to starch conversion enzymes with larger grain size cultivars tending to have higher enzymes activities (expressed on a grain basis), resulting in a greater carbohydrate accumulation.     

Maximum Fruit Growth Potential and Seasonal Patterns of Resource Dynamics During Peach Growth

Maximum fruit growth potential, the growth attained by fruitswhen they are grown under optimal environmental conditions inthe presence of a non-limiting supply of resources, was estimatedfor two peach [Prunus persica (L.) Batsch] cultivars that differin the timing of resource demand for reproductive growth. Maximumpotential fruit growth was estimated on trees that were heavilythinned at bloom. On these trees, resource availability exceededresource demand for fruit growth. For both cultivars, the mean dry weights of fruits grown onunthinned trees were approximately half the mean dry weightsof fruits grown on trees that were heavily thinned at bloom,indicating that fruit growth was source-limited on unthinnedtrees. Comparison of the seasonal patterns of relative growthrate of fruits on unthinned and heavily thinned trees indicatedthe source-limited fruit growth occurred during distinct periodsof the growing season. On the early maturing cultivar, source-limitedfruit growth occurred from 300 degree-days after bloom untilharvest (4·5-10 weeks after bloom). On the late maturingcultivar, source-limited fruit growth occurred from 200-900and 1600-1900 degree-days (3·5-12 and 18-20 weeks) afterbloom. Although the final dry weight of fruits on the early maturingcultivar was only half that of fruits on the late maturing cultivar,the potential net sink strength of fruits was significantlyhigher on the early than the late maturing cultivar throughoutthe entire growth period of the early maturing cultivar. Resourceavailability for fruit growth was similar on the early and latematuring cultivars, indicating that selection for early maturingfruits has not changed the patterns of resource availabilityfor fruit growth.Copyright 1995, 1999 Academic Press Maximum fruit growth potential, carbon economy, partitioning, resource availability, resource limitation, source-limited growth, sink activity, sink strength, growth analysis, relative growth rate, Prunus persica (L.) Batsch, peach     

Effect of temperature on the growth of individual cucumber fruits

In order to study the effect of temperature on the growth of individual fruits in cucumber (cucumis sativus L. cv. Corona), fruits were grown at 17. 5. 20,25 and 30°C continuously or the fruit temperature was changed from 17. 5 to 27.5°C or vice versa. Fruit development appeared to be closely related to the temperature sum. When the growth of a fruit was not constrained by assimilate supply, a decrease in growing period with increasing temperature was more than compensated for by a strong increase in growth rate, resulting in an increase in final fruit weight. However, when the growth of a fruit was constrained by assimilate supply, the increase in growth rate with increasing temperature was small and did not compensate for the decrease in growing period, resulting in a decrease in final fruit weight. Determinations of cell number and size showed that the effect of temperature on fruit growth was due to effects on cell expansion rather than on cell division. When growth was not constrained by assimilate supply. However, when assimilate supply did constrain fruit growth the number of cells per fruit decreased with increasing temperature, while the effect on cell size was negligible. In all stages of fruit development, the growth rate of a cucumber fruit responded within one day to a change in temperature. It was not irreversibly impaired by a low temperature (17. 5°C) during the early development of a fruit. A high temperature treatment (27. 5°C), however, had a great effect on the growth rate of a fruit after the temperature treatment had terminated. At all stages of fruit development (even before anthesis) a period of four days at 27. 5°C resulted in a pronounced stimulation of the growth rate afterwards at 17. 5°C.     

The impact of cell division and cell enlargement on the evolution of fruit size in Pyrus pyrifolia

BACKGROUND AND AIMS: Dramatic increases in fruit size have accompanied the domestication of Pyrus pyrifolia. To evaluate the contribution of cell division and cell enlargement in the evolution of fruit size, the following study was conducted. METHODS: Three wild Pyrus and 46 cultivated Pyrus pyrifolia cultivars were selected to examine cell number/size at time of pollination and at time of fruit harvest. The period of cell division was estimated by logarithmic curve of the increasing pattern of cell number, and its correlations with maturation period and final fruit size were analysed. KEY RESULTS: Final fruit size is directly related to the number of cells produced in the period immediately following pollination. Late-maturing cultivars are larger than earlier-maturing cultivars and this is due to an extended period of cell division. CONCLUSIONS: The evolution of fruit size in P. pyrifolia has mainly resulted from shifts in the ability of cells to divide rather than to enlarge.     

Phenolic compounds (hydroxycinnamic acids,flavan-3-ols,flavonols) profile in fruit of Italian peach varieties

Interest in phenolic compounds of fruit is growing due to their positive effects on reducing the risk of cardiovascular and carcinogen diseases. The role of the flesh colour, of the tissue (exocarp or mesocarp) and of the cultivar on the content of phenolic compounds (hydroxycinnamic acids, flavan-3-ols, flavonols) was evaluated in peach, Prunus persica (L.) Batsch, with a HPLC-DAD analysis, on 10 varieties deriving from the Italian breeding programmes, never previously characterized by this approach. The flavan-3-ols (catechin, epicatechin and procyanidin B1) were the most abundant class of phenolic compounds in peach cultivars analysed. Among hydroxycinnamic acids, neochlorogenic and chlorogenic acids were also identified and measured in the peach cultivars analysed. Quercetin-3-O-rutinoside was the only flavonol found in the exocarp of all the cultivars evaluated, but in the mesocarp of only some cultivars. Content of phenolic compounds was confirmed to be strongly dependent on the cultivar and, in general, the content was significantly higher in exocarp than in mesocarp. An overall significant difference in phenolic compounds as associated with flesh colour was not observed.     

Effect of assimilate supply on the growth of individual cucumber fruits

The effects of assimilate supply on the growth of individual fruits during different stages of fruit development were analysed in cucumber ( Cucumis sativus L. cv. Corona). The assimilate supply was varied by maintaining different numbers of fruits per plant or maintaining different irradiances. The growth rate of a cucumber fruit strongly increased with increasing assimilate supply, but its growing period was not noticeably affected. At a low assimilate supply both cell number and cell size were reduced. Increasing the assimilate supply at different stages of fruit development showed that the early development of a cucumber fruit was not crucial for setting its growth potential. A small number of cells, due to a low assimilate supply, during early fruit development, was to a great extent compensated by an increased expansion rate of individual cells. It is concluded that cell number is not an important determinant of fruit size in cucumber, although fruit size is often positively correlated with cell number. In the early stages of fruit development the effect of irradiance on the fruit growth rate depends on the presence of an earlier developed fruit because of dom-inance between fruits. In later stages of fruit development, a decrease in irradiance reduced the growth rate of all fruits relatively to the same extent independent of age or presence of other fruits.     

Comparative Analysis of Tuber Development in Six Sweet Potato (Ipomoea batatas (L.) Lam) Cultivars: 1. Tuber initiation, tuber growth and partition of assimilate

Differences in tuber initiation, tuber growth and partitionof assimilate during development were investigated in six localsweet potato cultivars. Study of the quantitative morphogenesisof root types in the sweet potato root system indicated thattuber initiation was completed by 8 weeks after planting inmost cultivars and frustrated thereafter. Subsequent differencesin patterns of tuber development were not obviously relatedto final tuber yield. Thus, high yield resulted either froma short period of rapid tuber growth or a longer period of slowertuber growth. Maximum shoot growth was achieved by week 12 inall except one cultivar, and the cessation of shoot growth resultedin either increases or decreases in tuber growth rate or hadno affect on the rate of tuber growth (cv. A28/7). The partitionof assimilate to tubers at final harvest was the parameter mostclosely related to the yield of the six cultivars studied, butthere was some evidence that such partition was related to totaldry weight. It is suggested that limiting factors in sweet potatotuber yield, e.g. assimilate production and transport or capacityfor tuber growth varied with the cultivar studied.     

Assimilatverteilung in Sommergerstensorten mit unterschiedlicher Resistenz gegenüber dem Echten Mehltau (Erysiphe graminis f. sp. hordei)

Distribution of assimilates in cultivars of spring barley with different resistance against powdery mildew (Erysiphe graminis f. sp. hordei) Transport and distribution of radioactive labelled assimilates in spring barley cultivars with different degrees of resistance to powdery mildew were studied after ¹⁴CO₂-treatment of single leaves. Plants of the cultivars ‘Amsel’ (susceptible), ‘Asse’ (adult plant resistant), and ‘Rupee’ (resistant) were analyzed at the vegetative growth stage (5. leaf unfolded) and the generative growth stage (anthesis). At the vegetative growth stage the assimilate export from the mildew inoculated 5. leaf of ‘Amsel’ and ‘Rupee’ is decreased; in ‘Asse’, there is no considerable change of assimilate distribution due to infection. At the generative growth stage the assimilate export from the infected flag leaf of ‘Amsel’ is reduced when the fungus, is sporulating. In the cultivar ‘Asse’ the assimilates are bound at the infection site until the seventh day after inoculation, then the transport of assimilates to the ear is increased. In ‘Rupee’ mildew inoculation causes an enhanced assimilate transport to the ear. The changes in assimilate distribution due to mildew inoculation are discussed with respect to the different types of host-parasite-interactions and the source-sink-activities in the different cultivars.     

桃(Prunus persica)种质资源物候期性状遗传多样性的评价指标探讨

本试验对桃（Prunus persica）的301～480份种质资源的需冷量、始花期、大量落叶开始期、大量落叶终止期、果实生育期、营养生长期6个性状的遗传多样性进行了统计分析,根据性状在不同区问的频率分布,提出我国桃种质资源物候期性状评价系统的数值分级指标和参照品种,为我国桃种质资源描述系统的数量化、规范化奠定基础。     

Apoplasmic assimilates and grain growth of contrasting rice cultivars differing in grain dry mass and size

Apical dominance in assimilate filling impacts grain growth in basal spikelets of rice panicle. In this study, organic materials of the pericarp, apoplasmic space and endosperm of the apical and basal caryopses, and photosynthesis of the flag leaf were measured during early part of grain development in three types of rice cultivars with similar phenology, but difference in grain weight and size in the dry and wet seasons of 2006 and 2007, respectively. Photosynthetic activity of the flag leaf was consistently low in small-seeded cultivars. Rates of grain filling and cell division of endosperm and concentration of assimilates, starch, proteins and chlorophylls of the caryopsis were lower, but spikelet ethylene production and peroxidase activity were higher in a small-seeded cultivar compared to a big-seeded cultivar. Similar disparities in grain filling and other attributes were noticed for the inferior basal spikelets of the panicle compared to the superior apical spikelets, except the assimilate concentration of the pericarp and endosperm. Temporal fluctuation in assimilate concentration of the organs were similar between the cultivars. Concentration of apoplasmic assimilates mostly exhibited negative correlation with that of pericarp and endosperm. Compared to the apical spikelets, correlation was more negative for the basal spikelets. Conversely, correlation was positive between the concentration of apoplasmic assimilates and endosperm cell number and grain weight of the cultivars. Ethylene released from the spikelets at anthesis affected growth and cell division rates of endosperm and enhanced protein and chlorophyll degradation and peroxidase activity of the caryopsis. It was concluded that variation in spikelet ethylene production may be responsible for differences in size or weight of grains among rice cultivars and spikelets at different locations of the panicle. The concentration of apoplasmic assimilates could be an indicator for grain filling capacity, and ethylene regulated the concentration by affecting pericarp activity for assimilate unloading.     

Separation of Photolabile-Phytochrome and Photostable-Phytochrome Actions on Growth and Microtubule Orientation in Maize Coleoptiles (A Physiological Approach)

The effect of isoprenoid growth regulators on avocado (Persea americana Mill. cv Hass) fruit growth and mesocarp 3-hydroxy-3-methylglutaryl coenzyme A reductase (HMGR) activity was investigated during the course of fruit ontogeny. Both normal and small-fruit phenotypes were used to probe the interaction between the end products of isoprenoid biosynthesis and the activity of HMGR in the metabolic control of avocado fruit growth. Kinetic analysis of the changes in both cell number and size revealed that growth was limited by cell number in phenotypically small fruit. In small fruit a 70% reduction in microsomal HMGR activity was associated with an increased mesocarp abscisic acid (ABA) concentration. Application of mevastatin, a competitive inhibitor of HMGR, reduced the growth of normal fruit and increased mesocarp ABA concentration. These effects were reversed by co-treatment of fruit with mevalonic acid lactone, isopentenyladenine, or N-(2-chloro-4-pyridyl)-N-phenylurea, but were not significantly affected by either gibberellic acid or stigmasterol. However, stigmasterol appeared to partially restore fruit growth when co-injected with mevastatin in either phase II or III of fruit growth. In vivo application of ABA reduced fruit growth and mesocarp HMGR activity and accelerated fruit abscission, effects that were reversed by co-treatment with isopentenyladenine. Together, these observations indicate that ABA accumulation down-regulates mesocarp HMGR activity and fruit growth, and that in situ cytokinin biosynthesis modulates these effects during phase I of fruit ontogeny, whereas both cytokinins and sterols seem to perform this function during the later phases.     

Partitioning of assimilates in fruiting tomato plants

Tomato is a potentially high-yield crop with a harvest index of about 65%. During fruiting, fruit growth accounts for 80 to 90% of the plant fresh weight gain and fruits are therefore the strongest sinks for assimilate.At initiation, an inflorescence is a weak sink in comparison with apical shoots. When assimilate supply is inadequate, the inflorescence has a reduced level of endogenous cytokinin and the degree of abortion is inversely related to the activity of sucrose hydrolase. Application of cytokinin plus gibberellins to the inflorescence increases its capacity to attract assimilate at the expense of apical shoots.At fruit set, cell division is activated and the ovary starts to accumulate reducing sugars and starch. Both the final cell number and the potential cell size are determined in the first two weeks and may be related to the levels of cytokinin and auxin.At the early stage of rapid growth a fruit accumulates imported assimilates, mainly in the forms of hexoses and starch. The rate of starch accumulation increases with the absolute fruit growth rate and affects the final soluble solids content of a fruit. The change in the fruit growth rate during fruit development does not coincide with the changes in the endogenous hormone levels of the fruit. A fruit competes for assimilate with others mainly in the same truss.     

Non-hydraulic regulation of fruit growth in tomato plants (Lycopersicon esculentum cv. Solairo) growing in drying soil

Tomato (Lycopersicon esculentum cv. Solairo) fruit growth, fruit mesocarp and leaf epidermal cell turgor, and fruit and leaf sub-epidermal apoplastic pH were monitored as plants were allowed to dry the soil in which they were rooted. Soil drying regimes involved splitting the root system of plants between two halves of a single pot separated by a solid impervious membrane to form a split-root system. Plants were then allowed to dry the soil in both halves of the pot (a soil-drying (SD) treatment) or water was supplied to one-half of the pot (a partial root-drying (PRD) treatment), allowing only one-half of the root system to dry the soil. A well-watered control treatment watered the soil on both halves of the pot. The rate of fruit growth was highly correlated with the soil water content of both sides of the SD treatment and the dry side of the PRD treatment. Soil drying caused a significant restriction in fruit growth rate, which was independent of any changes in the turgor of expanding fruit mesocarp cells in the PRD treatment. By supplying water to half of the root system, the turgors of mesocarp cells were maintained at values above those recorded in well-watered controls. The turgor of leaf epidermal cells exhibited a similar response. The pH of the sub-epidermal apoplastic compartment in leaves and fruit increased with soil drying. The dynamics of this increase in leaves and fruit were identical, suggesting free transport of this signal from shoot to fruit. Fruit growth rate and sub-epidermal pH within the fruit showed a strong correlation. The similarity of fruit growth response in the SD and PRD treatment, suggests that tomato plants respond to a discrete measure of soil water status and do not integrate measures to determine total soil water availability. The results of this study are not consistent with Lockhartian models of growth regulation in expanding fruit of a higher plant. A non-hydraulic, chemical-based signalling control of fruit growth in plants growing in drying soil is proposed.     

Leaf expansion of four sunflower (Helianthus annuus L) cultivars in relation to water deficits. I. Patterns during plant development

Abstract. The influence of a slow stress and recovery cycle on the pattern of leaf expansion in four diverse sunflower cultivars ( Helianthus annuus L. cvs. Hysun 31, Havasupai, Hopi and Seneca) was studied in a glasshouse. Stress had no significant effect on the time of flower bud emergence and anthesis, or on final leaf number, but delayed the appearance of leaves at high insertions in all cultivars except Hysun 31.
Leaf expansion was markedly reduced as the predawn leaf water potential decreased from −0.35 to −0.60 MPa, and the predawn turgor pressure decreased from 0.3 to 0.2 MPa, and expansion ceased at a predawn leaf water potential of about −1.0 MPa, i.e. when the predawn turgor pressure reached zero.
The leaves most reduced in final size when water was withheld were those at the insertions which grew the most rapidly in unstressed plants. The maximum reduction in final leaf size of 25–35% was similar in all cultivars and was due to retardation of the rate of leaf expansion: the duration of leaf expansion was actually increased by stress. However, leaves that were initiated during stress, but emerged after rewatering, had final leaf areas at least equal to those in the unstressed plants: in the cultivar Seneca, the final size of leaves of high insertion was significantly greater in stressed than unstressed plants, whereas in the three other cultivars the final leaf sizes were similar in both treatments. All four cultivars examined adjusted osmotically to the same degree, but leaf water potentials in one, Seneca, increased more rapidly after rewatering than in the other three, and this may have contributed to the greater relative leaf size in the leaves of high insertion in this cultivar.     

Root Flooding of Muskmelon (Cucumis melo L.) Affects Fruit Sugar Concentration But Not Leaf Carbon Exchange Rate

Flooding the roots of greenhouse-grown muskmelon (Cucumis meloL. cv. Noy Yizreel) plants for 4 days reduced sucrose accumulation36% in the inner mesocarp and 88% in the outer mesocarp of developingfruit. Concentration of the translocated sugars raffinose andstachyose were also lower in fruit on flooded plants than inthose from nonflooded plants. In contrast, fruit hexose concentrationwas similar in both flooded and nonflooded plants. There wasno alteration in activities of enzymes associated with sucrosemetabolism in the fruit which could explain the decreased sucroseconcentration. Four days of root flooding caused no reductionin leaf carbon exchange rate or assimilate export rate, indicatingthat the reduction in fruit sucrose accumulation was not dueto source limitation. Root respiration, measured as CO₂ evolution,was approximately 30% lower in anaerobic roots than in aerobicroots. When viewed as carbohydrate consumed, a doubling of glycolyticactivity occurred in the anaerobic root mass. Increased demandfor carbohydrates by anaerobic roots may lead to a reductionin translocated carbohydrates available for sucrose biosynthesisin the developing fruit. (Received August 29, 1990; Accepted February 21, 1991)