鸡肝散的引种和精油成分初步分析

鸡肝散(Elsholtzia blanda)种子在低温9℃左右,密藏24个月以上,种子发芽率仍可保持87％。种子从发芽生长至枯黄止,整个生育期为8—9个月。栽培植株精油含量随着生长发育日趋成熟而逐渐增加,为0.42—0.88％,主要成分芳樟醇、1,8-桉油素、苯乙酮、反-氧化芳樟醇、樟脑、龙脑等的含量,有一定的变化规律,其它成分含量变化差异较小。     

小鱼仙草化学成分及资源开发利用研究

对不同产地的小鱼仙草全草精油主要化学成分 :香荆芥酚、百里香酚、β 石竹烯、侧柏酮、异胡薄荷酮、1 ,8 桉叶油素的含量进行对比分析。研究结果表明 :不同地域间植物精油的化学成分存在一定的遗传相似性及差异性 ;不同产地精油含量在不同生育期有一定变化规律。此外 ,种子含丰富的氨基酸 (1 3 .96% )和种类齐全的矿质元素 ;种子油含大量人体必需的亚麻酸 (67.3 6% )和亚油酸 (1 5 .1 2 % )等不饱和脂肪酸 ;全草总黄酮含量为 1 .76%～ 4.1 5 %。为此 ,小鱼仙草的种子和种子油具有较高的营养价值和药用功效 ,其植物资源在食品、香精香料和医药领域具有潜在开发利用的前景。     

红壳砂仁精油的化学成分

砂仁系姜科(Zingiberaceae)砂仁属植物,其成熟果实大多可入药,主要分布于热带、亚热带地区。本属植物绝大多数种类都含精油,尤以种子含精油最多,而其精油含量和化学组成又与它们的药效有密切关系。为寻找、评价和扩大砂仁的新药源,笔者对红壳砂仁(Amomum aurantiacum H. T. Tsai et S. W. Zhao)种仁精油化学成分作了初步的研究,共鉴定出13个成分,其中香叶醇、β—石竹烯、γ—木罗烯等9个成分尚未见报道,其主要化学成分为芳樟醇、橙花叔醇。     

不同化学型芳樟叶精油及主成分含量的时间变化规律

对不同化学型(包括芳樟型、桉樟型和脑樟型)芳樟(Cinnamomum camphora var.linaloolifera Fujita.)叶片精油含量及精油中主成分的相对含量在一年中不同月份的变异状况进行了分析,并分析了优良芳樟型无性系叶片精油含量及其主成分芳樟醇的相对含量在6月份至12月份以及全天不同时段内的变化规律。结果表明:全年各月份不同化学型芳樟叶片精油含量和精油中主成分相对含量均有差异。其中,叶片精油含量的变化规律相似,即在生长季节均较高、非生长季节均较低,且在5月份和7月份至9月份都处于较高水平。精油中主成分含量的变化规律较复杂;芳樟型芳樟精油的主成分芳樟醇的相对含量在6月份最高,随后略有下降但直到12月份变化幅度均不大;脑樟型芳樟精油的主成分樟脑的相对含量在7月份最高,其他月份降低但差异不大;桉樟型芳樟精油的主成分1,8-桉叶油素的相对含量在4月份最高,随后下降,6月份后趋于平稳。在6月份至12月份间,优良芳樟型无性系叶片精油含量在9月份最高,12月份降至最低;而精油中芳樟醇相对含量则在9月份最低,12月份升至最高。全天不同时段优良芳樟型无性系叶片精油含量和芳樟醇相对含量有明显差异;叶片精油含量在早晨最低,日出后逐渐升高,在16:00至17:00时段达到最高;而芳樟醇相对含量则在早晨最高,其他时段略有降低但变化幅度不大。综合分析结果表明:芳樟叶片的适宜采收月份为8月份至9月份,每天8:00至17:00均可采收。     

猕猴桃种子发芽试验报告

报道在桂林的条件下猕猴桃属几个主要种类的不同的播种期、贮藏方法、药剂处理等发芽试验的结果:1.中华猕猴桃以三月中旬至四月巾旬为适宜的播种期.此时播种的发芽率为21.75—54.67％;2.沙贮猕猴桃种子可保持较高的发芽率,比袋藏的高7.5—54.75％;3.猕猴桃种子播种前以激动素处理有较高的发芽率,比对照高38.06—48.02％。     

福建省樟树叶精油的主成分分析及其化学型

对来源于福建省28个县（市）的329份樟树[Cinnamomum camphora（L．）Presl]叶精油的21个主要化学成分（占总化学成分含量的90．735％）进行了主成分分析和聚类分析。提取出12个主成分因子,累计贡献率达到84．342％,可基本描述樟树叶精油21个主要化学成分的变异情况。取λ=5．5,329份叶精油样品可被分为5个化学型：芳樟型（主要成分为芳樟醇）、脑樟型（主要成分为樟脑）、桉樟型（主要成分为1,8-桉叶油素）、黄樟型（主要成分为黄樟油素）和杂樟型（无明显主要成分）。除杂樟型外,其他化学型樟树叶精油的主要化学成分均较一致。     

山西省种子植物多样性分布格局与环境关系的研究

采用除趋势对应分析(DCA)、典范对应分析(CCA)对山西省12个区域的种子植物多样性及区系地理成分的分析表明,全省种子植物多样性格局可分为3类:第1类为山西省西部和北部山地,热量相对较低,海拔较高,降水随海拔升高而增加,气候垂直变化明显,小生境类型较多,分类强度大,区系成分中以北温带、旧世界温带属占绝对优势。第2类为山西中部地区,地势相对较低,水热条件中等,北温带成分仍为优势种,但旧世界温带分布属和泛热带分布属的比例增加。第3类为山西南部和东南部山区,降水量相对较高,但温度也高,蒸发量大,属的区系成分中以北温带成分为优势,但第二优势成分为泛热带亚洲成分,与前2类地区相比,热带成分明显增加。     

粤北阴香不同器官中精油成分研究

采用水蒸汽同步蒸馏法分别对采自粤北的阴香的果、叶、枝条提取精油,并用气质联用仪对所提取的精油进行了成分分析和鉴定。共鉴定了41种成分,主要成分为龙脑（68．5％～73．8％）、芳香醇、丁子香烯、橙花叔醇、榄香烯、柠檬醛、莰烯、葑醇、愈创烯、香叶烯、枞萜、萜品醇、蒎烯等。阴香不同器官（果、叶、枝）中的精油成分及所占比例均有差异。     

高黎贡山不同海拔大百合种子权衡策略的比较

为揭示种子资源分配的权衡关系及其随海拔的变化,本研究在高黎贡山不同海拔采集大百合(Cardiocrinum giganteum)种子,并测定每个海拔的种子数量、种翅宽度、百粒重、种子脂肪与多酚含量;利用方差分析和多重比较,分析不同海拔大百合种子功能性状的差异,进一步借助主成分分析比较不同海拔种子的权衡策略。结果表明:低海拔的大百合种子比高海拔种子种翅更宽(P 0.001)、多酚含量更高(P 0.001)、脂肪含量更低(P0.001); PC1与PC2共同解释79.61%的种子功能性状变异,在PC1与PC2的平面上低海拔种子归为一组,高海拔种子归为另一组;种子的资源分配在扩散、定植与防御之间进行权衡,低海拔种子投入更多资源至扩散与防御结构,高海拔种子储存更多能量用于定植。     

贺兰山不同海拔植被下土壤微生物群落结构特征

为明确海拔变化对干旱区山地森林土壤微生物群落的影响,揭示环境因子改变后土壤微生物群落结构特征及影响因素。对贺兰山5个海拔梯度土壤理化性质进行测定,同时采用磷酸脂肪酸(PLFA)图谱法分析土壤微生物群落组成,通过主成分分析、冗余分析(RDA)探究土壤理化性质与土壤微生物群落相对丰度之间的相关关系。结果表明:土壤养分含量在不同海拔之间差异性显著(P<0.05),土壤有机碳和全氮含量随海拔的升高而升高,全磷含量随海拔升高先升高再降低再升高;土壤微生物量随海拔升高先升高后降低,土壤微生物的相对丰度在不同海拔之间存在差异(P<0.05);主成分分析表明,与第1主成分相关性较强的微生物类群为革兰氏阳性细菌(G~+)、革兰氏阴性细菌(G~-)和真菌;与第2主成分相关性较强的微生物类群为放线菌、原生动物和非特异性细菌。非特异性细菌和真菌与各土壤因子之间均有显著相关关系,而放线菌、G~+和G~-与各土壤因子相关性较弱,原生动物与土壤全磷含量的关系密切。海拔是影响特征微生物分布的重要因素,特征微生物的含量和相对丰度随海拔的升高先升高后降低,符合山地生态学中的"中部膨胀"理论。探明了贺兰山不同海...     

Transamination of glutamic acid during germination, growth and seed development in Bengal gram

The activity of glutamic acid aminotransferase with respect to six keto acids was studied in dialysed extracts obtained from germinating seeds, leaves of plants at seedling, preanthesis and postanthesis stages and the developing seeds of Bengal gram. There was a considerable amount of non-enzymic aminotransferase activity which changed at different stages of growth. The efficiency of glutamic acid to transfer amino group to various keto acids also varied in two different varieties in relation to growth and development. The possibility of the existence of either many aminotransferases or of several isozymes is discussed.     

Phytotoxicity and volatile constituents from leaves of Callicarpa japonica Thunb

The essential oil from the leaves of Callicarpa japonica was analyzed by GC-MS, and 84 compounds were identified. The main constituents of the essential oil were spathulenol (18.1%), germacrene B (13.0%), bicyclogermacrene (11.0%), globulol (3.3%), viridiflorol (2.6%), alpha-guaiene (2.3%), and gamma-elemene (2.0%). The essential oil constituents of C. japonica were significantly different from those found in our previous work on Callicarpa americana. The oil of C. japonica was selectively phytotoxic to bentgrass compared to lettuce seeds, with 80-100% growth reduction observed at 0.3 mg/ml.     

绿萝叶片的组织培养

绿萝（Epipremnum aureum(Linden et Andre)Bunting）系天南星科（Araceae） 麒麟叶属（Epipremnum）的一种木质藤本植物，常攀援于山石上、墙壁上或它树上附生，分枝多，枝悬垂，园艺上用作荫棚悬挂植物。绿萝的叶片薄革质，翠绿色，一般 （特别是叶面）有多数不规则的黄色斑块，极为美丽，它不仅是庭园观赏植物，而且还可折枝插瓶，经久不萎。本种不易开花，通常都是无性扦插繁殖门。迄今为止，关于绿萝的组织培养，除1986年K·Y．Paek等人报道用Scundapsus aureus(Epipremnum pinnatum)的茎央和腋芽进行培养外，尚未见到其他的报道。     

张掖市不同海拔地区5个胡麻品种品质特性比较分析

胡麻是甘肃省主要经济作物之一,海拔2 400 m以下的河西地区为甘肃高产区。为探明张掖不同海拔高度对胡麻品质特性的影响和不同胡麻品种的最佳种植区域,利用近红外品质分析仪,分析了张掖市4个不同海拔地区5个胡麻品种的常规品质指标、饱和脂肪酸和不饱和脂肪酸的含量差异。结果表明：蛋白质、粗脂肪、膳食纤维、棕榈酸、十七碳酸、豆蔻酸、二十四碳酸、油酸和α-亚麻酸含量的品种和海拔间互作效应极显著(P<0.01);山嵛酸、棕榈油酸、顺-11-二十碳一烯酸、亚油酸、γ-亚麻酸和顺-11,14,17-二十碳三烯酸含量随海拔高度不同,变化较小,稳定性好。在高含油量育种目标的基础上,兼顾高三大主要不饱和脂肪酸（α-亚麻酸、油酸和亚油酸）、低两大饱和脂肪酸（棕榈酸和硬脂酸）以及高蛋白质等其他品质育种目标的角度考虑,在张掖市甘州区、高台县巷道镇和民乐县三堡镇、民乐县六坝镇,最适宜种植的胡麻品种分别是5-9812-2-1、09-3-11、张亚2号。不同海拔高度对胡麻各品质指标具有重要影响,张掖市作为优质胡麻籽生产基地,可利用不同胡麻品种适宜种植区域不同,大力发展胡麻籽品质育种和胡麻籽综合开发等。     

Assessment of the Cannabinoid Content from Different Varieties of Cannabis sativa L. during the Growth Stages in Three Regions

Hemp (Cannabis sativa L.) belongs to the Cannabaceae family. It is very rich in chemical constituents, especially the cannabinoids which has not been reported in any other plant, and has broad pharmacological properties. Hemp as a multi-purpose crop is a good source of fibers, seed, fixed and volatile oil. It is known that the cannabinoid content of hemp is related to genetic factors, as well as plant's growth stages and environmental factors such as latitude, altitude, weather, particularly moisture availability and nutrient supply during the growing season. The present study was designed to produce hemp that contains allowable concentration of THC (<3 %) by comparing different varieties of hemp, different stages of plant growth, and different geographical locations where it was planted. To achieve this, seeds of two native populations from Iran (Fars and Yazd Provinces) and one foreign variety from France (Fedora17, as an industrial hemp cultivar) with its progenies (Fedora17-2) were cultivated in 3 research fields (Gilan, Golestan and Alborz provinces) in Iran. The following plant materials were extracted with methanol/chloroform and analyzed by HPLC: foliage in the vegetative stage, inflorescent in the flowering stage, inflorescent of seeds in the seeding stage and the mature seed. The THC concentration of Fedora17 (Fed17) in all three geographical locations was found to be under 0.03 % or even non-detectable. Same result was also observed in its progenies (Fed17-2), indicating stability of the trait in this cultivar. The THC concentration of the Yazd variety that was planted in Alborz and Gilan regions was less than 0.080 % in all growth stages. The female flowers planted in Golestan, showed a THC concentration of 1.029 % which was more than the allowed THC concentration of <3 %. The THC concentration in all growth stages of all of the different varieties planted varied from 0 to 1.392 %. The above results indicates that the type of cannabinoid produced depends on the difference in genetic prosperities of the different seed types as well as the growth stage in which the plant material was extracted. On the other hand, the climate and the region in which the seeds were planted had little influence on the THC concentration.     

Phenological growth stage of tropical shallot (Allium cepa L. Aggregatum group) planted from seed in lowland area based on the BBCH scale

Shallot (Allium cepa L. Aggregatum group) is an important Allium plant commonly grown in tropical countries, including Indonesia, and it is used as spice for daily cooking, medicine, cosmetics and dietary supplements. Since shallot is predominantly propagated vegetatively by bulbs, it augments pathogen accumulation which influences low seed bulb management as well as productivity. Hence, utilisation of seeds/True Seed Shallot (TSS) emerges an alternative propagation material. However, no information is available on the growth stages of shallot plants from TSS. The phenological growth stages of tropical shallot planted in lowland areas using seeds in accordance with the Biologische Bundesanstalt, Bundessortenamt nd CHemische Industrie (BBCH) scale are first described here. Five introduced TSS cultivars, that is, Tuk Tuk, Lokananta, Sanren, Maserati, Tropix and four landraces TSS cultivars, that is, Bima, Biru Lancor, Pancasona and Trisula, were used as planting materials to develop an extended numerical BBCH scale for the identification of different phenological growth stages of shallot from seed. The study was conducted in lowland areas under tropical conditions of Indonesia. Based on BBCH scale, phenology of tropical shallot from seed in lowland area exhibited five of the 10 principal stages (0–9): germination (stage 0), leaf development (stage 1), formation of lateral shoot/tiller of pseudostem (stage 2), development of bulb (harvestable vegetative part) (stage 4), and senescence (stage 9). The codification of the different growth stages is essential in determination of the correct timing for better crop management, particularly for transplanting, fertilisation, control of weeds, disease and pest, plant growth regulators application and harvest time. As an implication, these BBCH scales could be used in plant breeding activities to shorten the TSS life cycle.     

不同海拔细叶亚菊挥发油成分的比较

采集不同海拔的细叶亚菊地上部分为原料，采用水蒸馏法提取挥发油。用GC-MS对挥发油进行化学成分分析，通过SPSS 22.0统计软件分析共有成分与海拔高度的相关性。不同海拔高度细叶亚菊中挥发油成分差异明显，共有成分5种，分别为樟脑、α-蒎烯、β-蒎烯、桉叶油素、（-）-4-萜品醇。各海拔挥发油中含量最高的化学物质依次为桉叶油素、樟脑、邻-异丙基苯、樟脑、桉叶油素。各海拔相对含量在5%以上的化合物相同的只有桉叶油素。相关性分析结果显示这5种共有成分的含量与海拔并无显著相关性。海拔高度对挥发油中共有成分含量的变化无规律性影响。     

Glandular Hairs and Essential Oil in Developing Leaves of Ocimum basilicum L. (Lamiaceae)

The types of glandular hairs and their pattern of distributionon leaves of Ocimum basilicum L. at different stages, were investigated.Their essential oil at the various stages was chemically analysed.The density of the glandular hairs appears to be very high onyoung meristematic leaves and on meristematic regions of olderleaves. When the leaf regions start to expand no new glandularhairs are produced and their density decreases. The essentialoil differs in the percentage of some of its components betweenyoung and mature leaf regions.Copyright 1993, 1999 AcademicPress Ocimum basilicum, sweet basil, glandular hairs, leaf development, essential oil, cugenol, methyl chavicol, 1,8-cineole