植物干旱胁迫对植食性昆虫及其天敌的影响

全球正经历以变暖为主要特征的气候变化,由此带来的干旱将对农业生态系统造成重要影响。本文综述了干旱胁迫下寄主植物对植食性昆虫及其天敌影响的国内外最新研究进展。在干旱胁迫下,寄主植物物理性状、营养状况和次生代谢物质等均发生变化,这些变化导致植食性昆虫的生存环境和营养物质的获取等方面发生改变,从而影响了害虫生长发育和种群动态。干旱胁迫还导致寄主物候变化与昆虫发生不同步,使害虫缺乏食物。另外干旱也会引起植食性害虫天敌的种群发生变化,从而对植食性昆虫种群数量产生间接的影响。     

A meta-analysis of biocontrol potential and herbivore pressure in olive crops: Does integrated pest management make a difference?

Agricultural policies in the European Union (EU) are increasingly promoting organic management and integrated pest management (IPM) as environmentally friendly alternatives to high-input conventional management. While there is consensus that organic management is largely beneficial for biodiversity, including the natural enemies of crop pests, IPM has been much less scrutinized. We conducted a meta-analysis based on 294 observations extracted from 18 studies to compare the effects of conventional, IPM and organic management on biocontrol potential and herbivore pressure in olive, an important cash crop in the EU. Information about the management practices used was also compiled to assess differences in intensity between the three management strategies. Results suggest that IPM is predominantly based on intensive practices, employing chemical control rather than preventive measures as a first resort. Biocontrol potential and herbivore pressure were similar in conventional management and IPM. Moreover, biocontrol potential was higher in organic crops than in crops under IPM, especially when considering canopy-dwelling natural enemies. Although organic management enhanced biocontrol potential, it also benefitted some olive pests, and in both cases effects were more pronounced at warmer temperatures. Our results suggest that, in its current form, IPM might not significantly affect biocontrol potential or herbivore pressure when compared with conventional olive crop management. A shift to a more comprehensive implementation of IPM practices is thus needed, involving the use of proactive measures to promote natural enemies and regulate olive pests before resorting to chemical control. Moreover, greater use of non-chemical inputs might be required for effective regulation of olive pests in organic olive crops.     

Herbivore induced plant volatiles: Their role in plant defense for pest management

Plants respond to herbivory through different defensive mechanisms. The induction of volatile emission is one of the important and immediate response of plants to herbivory. Herbivore-induced plant volatiles (HIPVs) are involved in plant communication with natural enemies of the insect herbivores, neighboring plants, and different parts of the damaged plant. Release of a wide variety of HIPVs in response to herbivore damage and their role in plant-plant, plant-carnivore and intraplant communications represents a new facet of the complex interactions among different trophic levels. HIPVs are released from leaves, flowers, and fruits into the atmosphere or into the soil from roots in response to herbivore attack. Moreover, HIPVs act as feeding and/or oviposition deterrents to insect pests. HIPVs also mediate the interactions between the plants and the microorganisms. This review presents an overview of HIPVs emitted by plants, their role in plant defense against herbivores and their implications for pest management.     

虫害诱导植物挥发物(HIPVs)对植食性昆虫的行为调控

虫害诱导植物挥发物(herbivore induced plant volatiles,HIPVs)具有植物种类、品种、生育期和部位的特异性,也具有植食性昆虫种类、虫龄、为害程度、为害方式和其他一些环境因子的特异性。由于其释放量明显大于健康植株,因此更易被天敌、害虫以及邻近的植物等所利用,从而调节植物、植食性昆虫与天敌三者之间的相互作用关系,增强植物在自然界的生存竞争能力。本文对HIPVs在植食性昆虫寄主定位行为中的作用、HIPVs对植食性昆虫的种群调控功能及其应用现状2个方面加以综述,并在展望中对目前研究中存在的一些问题进行了探讨。     

Habitat isolation affects plant–herbivore–enemy interactions on cherry trees

Understanding the interactions between herbivores and natural enemies in fragmented landscapes is essential for conservation biological control. Studies including multiple enemies affecting multiple herbivores, plant damage and growth are needed. Here, we separated independent effects of (1) isolation of cherry trees from woody habitat and (2) the amount of woody habitat in the surrounding landscape (500 m buffers) on interactions between different groups of herbivores with their natural enemies and resulting changes in the growth of young cherry trees. Most predatory arthropods declined with habitat isolation, except some aphid predators (ladybeetles and hoverflies). Herbivores either increased with isolation (herbivorous beetles) or showed no significant response (aphids). In contrast, the amount of woody habitat in the landscape was not relevant for herbivore–enemy interactions at the investigated scale. Plant growth was affected by bottom-up (nutrient availability) and top-down (aphid density) forces but did not change significantly with habitat amount or isolation. We conclude that herbivores can be released from natural enemies at isolated sites, in accordance with the hypothesis that habitat connectivity improves pest control. However, each herbivore group responded differently to the landscape context and had contrasting effects on the same host plant, demonstrating the difficulty to predict landscape effects on plant growth.     

Review Behaviour and indirect interactions in food webs of plant-inhabiting arthropods

With the increased use of biological control agents, artificial food webs are created in agricultural crops and the interactions between plants, herbivores and natural enemies change from simple tritrophic interactions to more complex food web interactions. Therefore, herbivore densities will not only be determined by direct predator–prey interactions and direct and indirect defence of plants against herbivores, but also by other direct and indirect interactions such as apparent competition, intraguild predation, resource competition, etc. Although these interactions have received considerable attention in theory and experiments, little is known about their impact on biological control. In this paper, we first present a review of indirect food web interactions in biological control systems. We propose to distinguish between numerical indirect interactions, which are interactions where one species affects densities of another species through an effect on the numbers of an intermediate species and functional indirect interactions, defined as changes in the way that two species interact through the presence of a third species. It is argued that functional indirect interactions are important in food webs and deserve more attention. Subsequently, we discuss experimental results on interactions in an artificial food web consisting of pests and natural enemies on greenhouse cucumber. The two pest species are the two-spotted spider mite Tetranychus urticae and the western flower thrips, Frankliniella occidentalis. Their natural enemies are the predatory mite Phytoseiulus persimilis, which is commonly used for spider mite control and the predatory mites Neoseiulus cucumeris and Iphiseius degenerans and the predatory bug Orius laevigatus, all natural enemies of thrips. First, we analyse the possible interactions between these seven species and we continue by discussing how functional indirect interactions, particularly the behaviour of arthropods, may change the significance and impact of direct interactions and numerical indirect interactions. It was found that a simple food web of only four species already gives rise to some quite complicated combinations of interactions. Spider mites and thrips interact indirectly through resource competition, but thrips larvae are intraguild predators of spider mites. Some of the natural enemies used for control of the two herbivore species are also intraguild predators. Moreover, spider mites produce a web that is subsequently used by thrips to hide from their predators. We discuss these and other results obtained so far and we conclude with a discussion of the potential impact of functional indirect and direct interactions on food webs and their significance for biological control.     

Insect-resistant transgenic plants in a multi-trophic context

So far, genetic engineering of plants in the context of insect pest control has involved insertion of genes that code for toxins, and may be characterized as the incorporation of biopesticides into classical plant breeding. In the context of pesticide usage in pest control, natural enemies of herbivores have received increasing attention, because carnivorous arthropods are an important component of insect pest control. However, in plant breeding programmes, natural enemies of herbivores have largely been ignored, although there are many examples that show that plant breeding affects the effectiveness of biological control. Negative influences of modified plant characteristics on carnivorous arthropods may induce population growth of new, even more harmful pest species that had no pest status prior to the pesticide treatment. Sustainable pest management will only be possible when negative effects on non-target, beneficial arthropods are minimized. In this review, we summarize the effects of insect-resistant crops and insect-resistant transgenic crops, especially Bt crops, from a food web perspective. As food web components, we distinguish target herbivores, non-target herbivores, pollinators, parasitoids and predators. Below-ground organisms such as Collembola, nematodes and earthworms should also be included in risk assessment studies, but have received little attention. The toxins produced in Bt plants retain their toxicity when bound to the soil, so accumulation of these toxins is likely to occur. Earthworms ingest the bound toxins but are not affected by them. However, earthworms may function as intermediaries through which the toxins are passed on to other trophic levels. In studies where effects of insect-resistant (Bt) plants on natural enemies were considered, positive, negative and no effects have been found. So far, most studies have concentrated on natural enemies of target herbivores. However, Bt toxins are structurally rearranged when they bind to midgut receptors, so that they are likely to lose their toxicity inside target herbivores. What happens to the toxins in non-target herbivores, and whether these herbivores may act as intermediaries through which the toxins may be passed on to the natural enemies, remains to be studied.     

Compensation behaviour by insect herbivores and natural enemies: its influence on community structure

Insect herbivores feeding on low-quality plants often compensate by increasing their consumption of plant tissue. This usually results in a longer developmental time leading to a higher vulnerability to natural enemies. This has been termed the slow-growth, high-mortality hypothesis. To explore how compensation may shape the species composition of herbivore and natural enemy populations, we present a mathematical model of a tri-trophic system incorporating both the nutritional quality of plants and herbivores, and the compensatory ability of herbivores and their natural enemies. Using this model we predict the abundance of herbivores and natural enemies, and some characteristics of the composition of species of insect communities along a gradient of plant nutritional quality. Specifically, we make the following predictions: 1) In the absence of natural enemies, the abundance of the juvenile herbivores increases with plant quality, and only highly compensating herbivores persist at low plant nutritional quality. 2) If natural enemies are present, the abundance of the juvenile herbivores decreases with increasing plant quality due to more effective suppression by the natural enemies. Poorly compensating herbivores increase while their highly compensating counterparts decrease with lowered plant quality. 3) When the plants have low nutritional quality, natural enemies will only persist when either very highly compensating herbivores are present or if the natural enemy itself is highly compensating. 4) The abundance of adult herbivores in a community with natural enemies can either increase or decrease with increasing plant quality depending on the compensatory abilities of herbivores and natural enemies.     

Preference for outbred host plants and positive effects of inbreeding on egg survival in a specialist herbivore

Inbreeding can profoundly affect the interactions of plants with herbivores as well as with the natural enemies of the herbivores. We studied how plant inbreeding affects herbivore oviposition preference, and whether inbreeding of both plants and herbivores alters the probability of predation or parasitism of herbivore eggs. In a laboratory preference test with the specialist herbivore moth Abrostola asclepiadis and inbred and outbred Vincetoxicum hirundinaria plants, we discovered that herbivores preferred to oviposit on outbred plants. A field experiment with inbred and outbred plants that bore inbred or outbred herbivore eggs revealed that the eggs of the outbred herbivores were more likely to be lost by predation, parasitism or plant hypersensitive responses than inbred eggs. This difference did not lead to differences in the realized fecundity as the number of hatched larvae did not differ between inbred and outbred herbivores. Thus, the strength of inbreeding depression in herbivores decreases when their natural enemies are involved. Plant inbreeding did not alter the attraction of natural enemies of the eggs. We conclude that inbreeding can significantly alter the interactions of plants and herbivores at different life-history stages, and that some of these alterations are mediated by the natural enemies of the herbivores.     

Critical appraisals allow the analytical review of existing knowledge on current topics of significance in ecological entomology. They should assess the worth or quality of the work in the field and suggest areas for investigation.

Summary. Previous studies have synthesized life-table data from herbivore species to identify general trends in the demography of herbivorous insects. Frequency-based analyses were used to ascertain which of five mortality sources (enemies, plant factors, competition, weather, intrinsic developmental failure) and which of five ecological characteristics of herbivores (feeding biology, invasion status of the herbivore, latitude, cultivation, and successional status of the habitat) had important influences on mortality patterns. Here these results are reinforced with a quantitative analysis that relies on actual numbers of herbivores killed at different developmental stages by each of the five mortality sources in different ecological settings. We also examine the relationship between taxonomic category (Coleoptera, Diptera, Lepidoptera, and Hymenoptera) and mortality. The analysis identified developmental changes of herbivores as having an important influence on sources of mortality; feeding biology, latitude, and cultivation status also influenced the distribution of mortality sources. Other aspects of the herbivores’ ecology and taxonomy had limited effects. Natural enemies were identified as the most important mortality source overall, and their importance increased from the early larval stages to the pupal stages. They also kill more exophytic insects than endophytic insects, and kill a higher proportion of insects in cultivated habitats than in natural habitats. Weather kills more temperate-zone immatures than tropical/subtropical immatures. The results of the quantitative analysis generally confirm the earlier frequency-based tests. Several predictions that can serve as the foundation of an empirically-based theory of herbivore demography are offered: (1) natural enemies are the dominant cause of mortality in exophytic herbivore populations and may compete more intensely than on endophytics; (2) plant factors and enemies play a more balanced role in endophytic populations; (3) exophytic species should be particularly susceptible to top-down effects, especially in agroecosystems; (4) plant defences will often have sublethal effects, but when they are lethal they will be most important as the hatchling larva is just getting established on the plant. These predictions should be viewed as a challenge to engage in a broader way of thinking about herbivore demography.     

Potential for the use of elicitors of plant resistance in arthropod management programs

Plants protect themselves from arthropod herbivores both directly, by expressing biochemical and morphological traits that interfere with herbivore development or behavior, and indirectly, by facilitating the action of natural enemies of herbivores. These direct and indirect resistance mechanisms are not always expressed at maximal levels by plants, but rather can be induced to higher levels by a variety of stimuli, most notably prior herbivory. The recent discovery of chemical elicitors of induced responses has led to interest in manipulating the inducible responses of plants for crop protection. Applications of elicitors of induced responses made at appropriate times during the growing season of a crop have the potential of activating both direct and indirect mechanisms of plant resistance and thereby simultaneously augmenting host-plant resistance and biological control. This strategy may serve as an important component of a multifaceted, ecologically-based pest management program and is unlikely to precipitate the rapid evolution of countermeasures by target pests. However, this strategy will not be appropriate in all crops or against all arthropod pests. The conditions under which the use of an elicitor is likely to be successful are discussed, and examples of the successful use of elicitors are reviewed.     

Mechanisms, ecological consequences and agricultural implications of tri-trophic interactions

Recent research bridging mechanistic and ecological approaches demonstrates that plant attributes can affect herbivores, natural enemies of herbivores, and their interaction. Such effects may be genetically variable among plants and/or induced in individual plants by herbivore attack, and are mediated by primary plant attributes (i.e. nutritional quality and physical structure) and defense-related products (i.e. secondary chemicals and plant volatiles), and may be modified by human activity (e.g. by the introduction of Bacillus thuringiensis). The study of tri-trophic interactions is important in order to understand natural species interactions and to manipulate these interactions in pest control.     

From pattern to process: Towards mechanistic design principles for pest suppressive landscapes

The challenge to reconcile agricultural production with the conservation of biodiversity and associated ecosystems services has triggered interest in the design of pest suppressive landscapes. However, the uniqueness of species-specific responses to management and landscape context hamper our ability to make generalizations for landscape design, and we often lack quantitative indicators to make inferences about the pest suppressive potential of landscape designs. Here I examine the literature to underpin design principles based on source-sink theory. The potential of landscapes to support herbivore populations is associated with the area of source habitat, source strength, and the ability of herbivores to detect host plants. The potential of natural enemies to suppress herbivore populations is associated with their potential for numerical response, time to colonization and natural enemy diversity. Insecticide applications and other intensive management practices can turn treated fields into sinks. The analysis reveals that landscape features or management practices influence multiple processes at the same time, and that well-documented landscape features associated with high pest suppression potential generally discourage herbivores and/or favour natural enemies. The evaluation of landscapes in terms of source habitats for specific herbivores and their natural enemies may reveal context-specific information that allow a better quantitative understanding of pest suppression potential of landscapes.     

Plant volatiles: new perspectives for research in Brazil

Agroecosystems consist on complex trophic relationships among host plants, herbivores and their natural enemies. This article reviews the research of plant volatiles in Brazil, in order to determine multiple resistance mechanisms of economically important crops and to contribute to the understanding of insect-plant interactions. Most pest management programs, including chemical and biological control, do not consider the impact of these chemicals on herbivores and their natural enemies. Alternative control methods are being developed in order to improve our understanding on the endogenous mechanisms of plant induced defenses against phytophagous arthropods. The use of plant volatiles technology as an additional tool in integrated pest management programs would offer a new and environmentally sound approach to crop protection. This technique involves the development of baits that attract beneficial organisms and the manipulation of biochemical processes that induce and regulate plant defenses, key factors in the improvement of control programs against economically important pests. The elucidation of the mechanisms involved in the indirect defenses of plants will result in useful tools for biological control of crop pests.     

温度升高对昆虫发生发展的影响

全世界地表平均温度在上个世纪增加了0.74℃,并且在未来还会持续增加。在过去的20年,气候变暖对生物系统的影响吸引了大量的研究。本文综述了由温度升高为主要驱动因子的气候变化对昆虫适合度的影响,主要从昆虫越冬存活率、化性(世代数)、扩散迁移、发生分布、物候关系5个方面阐述气候变暖对昆虫发生发展的作用,认为未来应长期进行昆虫种群动态监测预警,更关注气候变暖下植物-害虫-天敌互作关系的研究。     

How does atmospheric elevated CO2 affect crop pests and their natural enemies? Case histories from China

Abstract Global atmospheric CO₂ concentrations have risen rapidly since the Industrial Revolution and are considered as a primary factor in climate change. The effects of elevated CO₂ on herbivore insects were found to be primarily through the CO₂‐induced changes occurring in their host plants, which then possibly affect the intensity and frequency of pest outbreaks on crops. This paper reviews several ongoing research models using primary pests of crops (cotton bollworm, whitefly, aphids) and their natural enemies (ladybeetles, parasitoids) in China to examine insect responses to elevated CO₂. It is generally indicated that elevated CO₂ prolonged the development of cotton bollworm, Helicoverpa armigera, a chewing insect, by decreasing the foliar nitrogen of host plants. In contrast, the phloem‐sucking aphid and whitefly insects had species‐specific responses to elevated CO₂ because of complex interactions that occur in the phloem sieve elements of plants. Some aphid species, such as cotton aphid, Aphis gossypii and wheat aphid, Sitobion avenae, were considered to represent the only feeding guild to respond positively to elevated CO₂ conditions. Although whitefly, Bemisia tabaci, a major vector of Tomato yellow leaf curl virus, had neutral response to elevated CO₂, the plants became less vulnerable to the virus infection under elevated CO₂. The predator and parasitoid response to elevated CO₂ were frequently idiosyncratic. These documents from Chinese scientists suggested that elevated CO₂ initially affects the crop plant and then cascades to a higher trophic level through the food chain to encompass herbivores (pests), their natural enemies, pathogens and underground nematodes, which disrupt the natural balance observed previously in agricultural ecosystems.     

天敌与转Bt基因抗虫植物的协同控害作用

本文概述了转Bt基因抗虫植物对天敌的影响,特别是天敌与转Bt基因抗虫植物的协同控害作用及其对寄生昆虫抗生发展的影响研究进展。已有的研究表明转Bt基因抗虫植物对天敌并无明显不利的影响,但转Bt基因抗虫植物与天敌的协同控害作用表现出拮抗性、加和性及增效性等多种形式,这种协同作用可能还将影响到害虫对转Bt基因抗虫植物的速率。     

Climate warming affects biological invasions by shifting interactions of plants and herbivores

Plants and herbivorous insects can each be dramatically affected by temperature. Climate warming may impact plant invasion success directly but also indirectly through changes in their natural enemies. To date, however, there are no tests of how climate warming shifts the interactions among invasive plants and their natural enemies to affect invasion success. Field surveys covering the full latitudinal range of invasive Alternanthera philoxeroides in China showed that a beetle introduced for biocontrol was rare or absent at higher latitudes. In contrast, plant cover and mass increased with latitude. In a 2‐year field experiment near the northern limit of beetle distribution, we found the beetle sustained populations across years under elevated temperature, dramatically decreasing A. philoxeroides growth, but it failed to overwinter in ambient temperature. Together, these results suggest that warming will allow the natural enemy to expand its range, potentially benefiting biocontrol in regions that are currently too cold for the natural enemy. However, the invader may also expand its range further north in response to warming. In such cases where plants tolerate cold better than their natural enemies, the geographical gap between plant and herbivorous insect ranges may not disappear but will shift to higher latitudes, leading to a new zone of enemy release. Therefore, warming will not only affect plant invasions directly but also drive either enemy release or increase that will result in contrasting effects on invasive plants. The findings are also critical for future management of invasive species under climate change.     

Herbivore regulation in urban agroecosystems: Direct and indirect effects

Urban agroecosystems can provide habitat for biodiversity and can benefit human communities through urban food provisioning. Moreover, urban agroecosystems could be managed so as to optimize ecosystem services like natural pest control provided by trophic interactions between natural enemies and herbivores. As in other ecosystems, predation and parasitism regulate herbivores in urban settings, but less is known about the relative importance of direct and indirect effects at local and landscape scales in highly managed urban agroecosystems. We collected data on herbivore (cabbage aphid) density and parasitism ratios (proportion of parasitized aphid “mummies”) in 25 community gardens in three counties in the California central coast, USA. We used structural equation modeling to examine the effects of direct factors (host plant characteristics and parasitism) and indirect factors (soil, garden, and landscape characteristics) on herbivore density changes at two time points in the growing season (June and August). Aphid density, but not parasitism, varied across counties over the season, and there was a strong negative relationship between aphid density and parasitism. Direct effects were strong drivers of aphid density but not parasitism. In June, aphid density increased with host plant volume but decreased with greater floral density, while parasitism was only influenced by aphid density. In August, host plant volume similarly positively affected aphid density, and soil water holding capacity increased host plant volume. In addition, host plant density had a strong negative effect on parasitism. Urban gardeners may be able to reduce aphid pest densities by increasing floral resource density and strategically spatially distributing host plants throughout garden beds, though these processes depend on the season. The indirect effects of soil water holding capacity on aphid densities further suggest a critical role of human management on pest populations and pest control services through soil amendments and irrigation.     

The implications of predicted climate change for insect pests in the UK, with emphasis on non-indigenous species

Recent estimates for global warming predict increases in global mean surface air temperatures (relative to 1990) of between 1 and 3.5 °C, by 2100. The impact of such changes on agricultural systems in mid- to high-latitude regions are predicted to be less severe than in low-latitude regions, and possibly even beneficial, although the influence of pests and diseases is rarely taken into account. Most studies have concluded that insect pests will generally become more abundant as temperatures increase, through a number of inter-related processes, including range extensions and phenological changes, as well as increased rates of population development, growth, migration and over-wintering. A gradual, continuing rise in atmospheric CO₂ will affect pest species directly (i.e. the CO₂ fertilization effect) and indirectly (via interactions with other environmental variables). However, individual species responses to elevated CO₂ vary: consumption rates of insect herbivores generally increase, but this does not necessarily compensate fully for reduced leaf nitrogen. The consequent effects on performance are strongly mediated via the host species. Some recent experiments under elevated CO₂ have suggested that aphids may become more serious pests, although other studies have discerned no significant effects on sap-feeding homopterans. However, few, if any of these experiments have fully considered the effects on pest population dynamics. Climate change is also considered from the perspective of changes in the distribution and abundance of species and communities. Marked changes in the distribution of well-documented species – including Odonata, Orthoptera and Lepidoptera – in north-western Europe, in response to unusually hot summers, provide useful indications of the potential effects of climate change. Migrant pests are expected to respond more quickly to climate change than plants, and may be able to colonize newly available crops/habitats. Range expansions, and the removal of edge effects, could result in the increased abundance of species presently near the northern limits of their ranges in the UK. However, barriers to range expansions, or shifts, may include biotic (competition, predation, parasitism and disease), as well as abiotic, factors. Climatic phenomena, ecosystem processes and human activities are interactive and interdependent, making long-term predictions extremely tenuous. Nevertheless, it appears prudent to prepare for the possibility of increases in the diversity and abundance of pest species in the UK, in the context of climate change.