Under-expression of the Auxin Response Factor Sl-ARF4 improves post-harvest behavior of tomato fruits

Auxin is one of the most prominent phytohormones regulating many aspects of fleshy fruit development including fruit set, fruit size through the control of cell division and cell expansion, and fruit ripening. To shed light on the role of auxin fruit ripening, we have previously shown that Sl-ARF4 is a major player in mediating the auxin control of sugar metabolism in tomato fruit (cv MicroTom). Further extending this study, we show here that down-regulation of Sl-ARF4 in tomato alters some ripening-related fruit quality traits including enhanced fruit density at mature stage, increased firmness, prolonged shelf-life and reduced water (weight) loss at red ripe stage. These findings suggest that Sl-ARF4 plays a role in determining fruit cell wall architecture and thus providing a potential genetic marker for improving post-harvest handling and shelf life of tomato fruits.     

Fruit size QTL analysis of an F<Subscript>1</Subscript> population derived from a cross between a domesticated sweet cherry cultivar and a wild forest sweet cherry

Maximizing fruit size is critical for profitable sweet cherry (Prunus avium L.) production. Yet, despite its importance, little is known about the genetic control of fruit size. The objective of this study was to identify quantitative trait loci (QTLs) for fruit size and two essential components of fruit size, mesocarp cell number and size. This study utilized a double pseudo-testcross population derived from reciprocal crosses between a sweet cherry cultivar with ~8 g fruit, “Emperor Francis” (EF), and a wild forest sweet cherry selection with ~2 g fruit, “New York 54” (NY). A total of 190 F₁ progeny previously utilized for the construction of the linkage maps were evaluated in 2006 and 2007 for fruit weight, length, and diameter; mesocarp cell number and length; and pit length and diameter. In 2008, a subset of this population was again evaluated for fruit weight. Correlation analysis revealed that the three fruit size traits were highly correlated with each other, and mesocarp cell number, not cell length, was correlated with fruit size. Three QTLs were identified for each fruit size trait, and one QTL was identified for mesocarp cell number. Fruit size QTLs were found on linkage group 2 on the EF map (EF 2) and linkage groups 2 and 6 on the NY map (NY 2 and NY 6). On EF 2, the cell number QTL clustered with the fruit size QTL, suggesting that the underlying basis of the fruit size increase associated with this QTL was an increase in mesocarp cell number. On NY 6, pit length and diameter QTLs clustered with those for fruit size, suggesting that the underlying morphological basis of this fruit size QTL is the difference in pit size.     

The regulation of sweet cherry fruit abscission by polar auxin transport

Inconsistency of cropping is an important problem for UK sweet cherry production. Premature fruit abscission in Prunus can reduce yields severely, however, the environmental cues and hormonal signals that trigger abscission have not been identified. Auxin (IAA) is known to delay abscission by reducing the sensitivity of cells in the abscission zone to ethylene, a promoter of abscission. Therefore, the capacity for polar auxin transport (PAT) through sweet cherry pedicels was examined in relation to fruit abscission. Cherry ‘spurs’ (short shoots) with similar leaf areas and different fruit numbers were phloem-girdled to restrict assimilate movement. Abscission from spurs with many fruit (eight or more) occurred within 14 days of girdling, whereas abscission from spurs with few (two) fruit was minimal. The pedicels’ capacity for PAT in spurs with different fruit numbers was determined 1, 3 and 9 days after girdling (DAG). Fruit were analysed for endogenous IAA concentration 3, 5, 7 and 9 DAG. PAT inhibitors 2,3,5-triiodobenzoic acid or 1-N-naphthylphtalamic acid were applied to pedicels of fruit not expected to abscise, i.e. on spurs with few fruit. The effect of these inhibitors on fruit abscission was determined 14 DAG. The proportion of the transported [³H]-IAA was lower from the outset in pedicels from spurs with many fruit. By 9 DAG, symptoms of fruit abscission were apparent and 40% less [³H] -IAA was transported through pedicels on spurs with many fruit. Fruit endogenous IAA concentrations were similar in the two groups of spurs. Application of PAT inhibitors shortly after girdling increased fruit abscission by 30%. The results suggest that although a decline in PAT is not the only cause of fruit abscission, the maintenance of PAT contributes to fruit retention.     

Effect of host plant on cornucopia of mango fruit flies (Diptera: Tephritidae) and their triumphant management in context of climate change

A study was performed to assess the preference of fourteen mango cultivars for fruit flies and their management by bagging. So the choice of Tephritid flies to mango cultivars during fruiting phase is crucial. Fourteen different cultivars of mango viz., ‘Dusehri’, ‘Malda’, ‘Langra’ early cultivars, ‘Chaunsa’, ‘Fajri Klan’, ‘Sensation’ medium whereas ‘Sanglakhi’, ‘Retaul-12’, ‘Mehmood Khan’, ‘Tukhmi’, ‘Kala Chaunsa’, ‘Chitta Chaunsa’, ‘Dai Wala’ and ‘Sobey De Ting’ late cultivars were assessed for their suitability for fruit flies. The results indicate that the population density of fruit flies was higher on late cultivars like ‘Sanglakhi’ (20.61 percent), ‘Mehmood Khan’ (20.22 percent) and ‘Reutal-12’ (19.92 percent) were proved to be highly susceptible to fruit flies. Among these the cultivar ‘Reutal-12’ was selected being commercial and future cultivar for the management of fruit flies through bagging. The results reported that the attack of tephritid fruit flies and other insect pests were zero in bagged fruits as compared with control. It was further recorded that the bagged fruits has maximum average fruit weight i.e. 203.50 and 197.83 g per fruit was noted in those treatments where butter paper bag and brown paper bag was wrapped with better coloration as compared with un-bagged fruit with 159.5 g per fruit. Similarly, on an average fruit length were more i.e. 90.17, 91.33 mm in bagged fruit and 85.33 in un-bagged fruits. Furthermore, bagged fruits have zero incidence of disease with reduced fruit crack, fruit sunburn, mechanical damage, bird damage, fruit blemished and agrochemical residues on the fruit. So, it is concluded that the special attention should be given on ‘Reutal-12’ for the management of fruit flies when devising an IPM program for the control of fruit flies. Further, bagging has proved to be the good agricultural practices for the production of quality mango.     

Fruit Finding by Mangabeys (Lophocebus albigena): Are Monitoring of Fig Trees and Use of Sympatric Frugivore Calls Possible Strategies?

Frugivorous forest primates face a continual challenge to locate ripe fruit due to the poor visibility characterizing a heavily vegetated habitat and the spatial and temporal unpredictability of their fruit sources. We present two hypotheses regarding fruit finding in gray-cheeked mangabeys (Lophocebus albigena). The first hypothesis is that mangabeys monitor nonfruiting fig trees by visiting and checking them for fruit at a higher rate than control trees that do not produce preferred fruit. We test this hypothesis by comparing rates of visitation to focal fig trees and control trees. The second hypothesis is that mangabeys use sympatric frugivore loud calls to locate fruit sources. We test this hypothesis (1) observationally, by comparing the rates at which mangabeys visit calling sites of sympatric frugivores and matched control areas; and (2) experimentally, by following mangabey responses to playbacks of tape-recorded calls: the black-and-white-casqued hornbill (Bycanistes subcylindricus) long call, the great blue turaco (Corythaeola cristata) rattling kok, the adult male mangabey whoopgobble, and the chimpanzee (Pan troglodytes) pant hoot. We tested the hypotheses via data from a single group of mangabeys in the Kibale National Park, Uganda. There is no evidence that mangabeys monitor fig trees for the presence of fruit, but they may use the calls of hornbills to locate fruit. Statistical evidence that mangabeys use conspecific whoopgobbles and chimpanzee pant hoots in fruit finding is lacking, though anecdotal observations suggest this possibility. There is no evidence for use of turaco calls in fruit finding.     

Influence of physico-chemical traits of bitter gourd, Momordica charantia L. on larval density and resistance to melon fruit fly, Bactrocera cucurbitae (Coquillett)

Abstract:  Melon fruit fly, Bactrocera cucurbitae (Coquillett) is one of the most important pests of bitter gourd, Momordica charantia L. Because of the difficulties associated with chemical control of this pest, it is important to identify the traits associated with resistance and their influence on pest multiplication. There were significant differences in test genotypes for fruit infestation and larval density/fruit. The wild accessions, IC 256185, IC 248256, IC 213311, IC 248282, IC 256110 and IC 248281 were identified as resistance sources to melon fruit fly. There was a significant and positive correlation ( r  = 0.96) between percentage fruit infestation and larval density/fruit. Percentage fruit infestation and larval density/fruit were positively correlated with depth of ribs, flesh thickness, fruit diameter and fruit length, and negatively associated with fruit toughness. Flesh thickness and fruit diameter explained 93.0% of the total variation for fruit fly infestation, and flesh thickness and fruit length explained 76.3% of the variation for larval density/fruit. Ascorbic acid, nitrogen, phosphorus, potassium, protein, reducing sugars, non-reducing sugars and total sugars were negatively correlated, while the moisture content showed a positive association with fruit fly infestation and larval density/fruit. Moisture, potassium and reducing sugar content explained 97.4% of the total variation in fruit infestation, while moisture, phosphorus, protein, reducing and total sugars explained 85.7% variation for larval density/fruit.     

Selection of Fruit by Gibbons (Hylobates muelleri × agilis) in the Rain Forests of Central Borneo

Gibbons (Hylobates spp.) are among the main frugivorous primates in Southeast Asia, yet little is known about the criteria by which they select fruit for consumption. We studied two gibbon groups for 14 mo in the lowland dipterocarp forests of Central Borneo to determine their selectivity for different fruit species and traits. Ideal gibbon fruit were yellow, large, with a juicy-soft pulp, thin skin and available in large crops. Gibbons ultimately sought seedless fruit, but when seeds were present they selected fruit with a single, well-protected seed. Given that few fruit exhibited all the desired traits, we also carried out a multiple regression using the selection ratios of the various fruit species and their associated fruit traits to determine which traits ultimately determined gibbon choice. The analysis was stratified to account for differences in fruit availability. Selection was strongest when fruit were abundant in the forest and was based on seed width (<21 mm), color (yellow-orange), and fruit weight (1–5 g). No selection is apparent when food abundance was intermediate, but when fruit were scarce they preferentially ate larger fruit (6–30 g).     

Fruit shape and reproductive self and cross compatibility for the performance of fruit set in an andromonoecious species: <Emphasis Type="Italic">Xanthoceras sorbifolium</Emphasis> Bunge

A replicated 6 × 6 complete diallel mating among six fruit shape types of Xanthoceras sorbifolium (yellowhorn), an andromonoecious plant known for its exceedingly low fruit and seed set, was conducted to investigate the species mating system. This mating design was implemented to investigate the relationship between fruit shape type and fruit yield, finding the most productive fruit shape-type matings, and explore maternal and paternal plants spatial arrangements for yield enhancement. The study confirmed the maternal inheritance of fruit shape type, open-pollination often associated with low fruit production, the presence of high inbreeding depression, and differential yield among fruit shape-type matings and directions and identified specific matings between fruit shape types with increased yield potential for the species’ commercial production. A high fruit yield planting spatial arrangement of parents is proposed and its pro et contra under open-pollinated production mode were discussed.     

The value of fruit security for the conservation of a neotropical frugivore in human-dominated landscapes

Understanding which habitat elements are critical for species’ persistence in the human-dominated landscape is a fundamental challenge of conservation biology. In human-altered lands fruit can be less reliably available compared to intact forest, but it is unclear whether this affects generalist frugivores, the primary providers of the important ecosystem service of seed dispersal. Does the habitat element of fruit constancy influence the persistence of these species in human-altered lands? Radio-telemetry, foraging patterns and species incidence frequencies of a representative generalist frugivore, the Blue-throated Toucanet (Aulacorhynchus caeruleogularis) were used to examine the effect of fruit security, measured by a site’s annual constancy of fruit energy availability (FEA). Toucanets were detected 20–30% more often in shade-grown coffee plantations with high fruit security (<40% of months with <1000 fruit calories). Despite the large size of this generalist frugivore, home range size was <2 ha, when estimated by the a-LoCoH method, regardless of whether the initial capture site was forest, coffee plantation with high fruit security or coffee plantation with low fruit security. However, home range size was larger for birds captured in low fruit security coffee plantations. Furthermore, birds captured in low fruit security coffee plantations spent more time in forest patches and windbreaks, while birds captured in high fruit security coffee plantations spent more time in coffee shade trees. The results of this study emphasize the important role that a tree species’ contribution to annual FEA should be given in conservation applications within the tropical regions.     

All in the timing: how fruit nutritional content influences the timing of fruit consumption of two invasive shrubs

The functional role that invasive species occupy within their new range is of significant interest for those concerned about invasive species management. Of particular importance is the distribution mechanisms of invasive plants. Viburnum dilatatum and Viburnum sieboldii are considered invasive species in New Jersey forest understories. We have observed that while the fruit of both species ripens at the same time, there is a difference in how long fruit persists. To better understand the temporal pattern, we examine fruit phenology and consumption, as well as energy density, percentage crude fat, and antioxidant capacity. We hypothesized that the difference in the timing of fruit consumption in these species is largely driven by nutritional content and that fruit with higher energy and fat content are eaten during migration. Our results indicate that V. sieboldii fruit is depleted in the fall, while V. dilatatum fruit persists into winter. In addition, we found that V. sieboldii fruit had higher energy density and 4.4 times as much crude fat compared to that of V. dilatatum fruit. However, V. dilatatum fruit had 9.5 times greater antioxidant capacity than V. sieboldii fruit. We also found that V. sieboldii fruit is mainly consumed by gray catbirds (Dumetella carolinensis) during the fall migration and the primary avian consumer of V. dilatatum fruit are American robins (Turdus migratorius) in the winter when birds are more sedentary. We suspect a mutualistic relationship has developed between these two invasive viburnum species and native avian frugivores. What remains to be seen is what effect different fruiting strategies have on seed dispersal.

     

Cold treatment for guava fruits infested with oriental fruit fly,Bactrocera dorsalis (Diptera: Tephritidae)

Guava (Psidium guajava Linnaeus) is an important horticulture crop in tropical and subtropical regions. However, guava transportation to the fruit market is regulated due to the risk of fruit fly infestations. The oriental fruit fly [Bactrocera dorsalis (Hendel), Tephritidae, Diptera], which damages numerous horticulture fruits, is the primary pest in guava. For fruit export, phytosanitary treatment is necessary to prevent the potential oriental fruit fly infestations through pest-infested fruits. In this study, cold treatment was administered to eliminate oriental fruit fly infestations in guava fruits. The optimal egg inoculation density was 200 eggs per fruit, and third instar larvae displayed the highest cold treatment tolerance. On assessing the efficacy of cold treatment, none of the third instar larvae in the fruits survived at a constant fruit core temperature of 0.5–1 °C for 11 days. A confirmatory test revealed that on maintaining a fruit core temperature of 0.5–1 °C for 12 days, 100% mortality was achieved among the fruit flies. In fruit quality assessment, guava fruits exposed to cold treatment still maintained their market value. Thus, cold treatment effectively disinfested guava fruits with possible fruit fly infestations, making it a viable quarantine treatment for guava fruits prior to their export.     

The role of termites in the decomposition of wood and leaf litter in the Southern Guinea savanna of Nigeria

Summary The number of flowers produced by inflorescences of Yucca whipplei (Agavaceae) consistently exceeds the number of fruits produced by about one order of magnitude. To determine the factors responsible for low fruit set, the relation between pollinator availability, the amount of resources spent on reproduction (as indicated by inflorescence size), and the number of fruits matured was studied during 1978 and 1979 at 18 locations in chaparral, coastal sage scrub, and desert scrub communities of southern California.The following results support the conclusion that pollinators do not usually limit fruit production in Yucca whipplei. Rather, fruit production is limited by the amount of resources available to support developing fruits. (1) Fruit production is positively correlated with inflorescence size both within and between populations. The average size of inflorescence for a population is an excellent predictor of mean fruit production. Furthermore, 54% of the total variance in fruit production of individual plants can be explained by inflorescence size. (2) In contrast, although fruit production within most populations is positively correlated with an index of the number of pollinator visits to an inflorescence, the relative abundance of pollinators for a population is a poor predictor of mean fruit production, and only 9% of the total variance in fruit production can be explained by the visitation index. Furthermore, at four sites studied for two years, there was little change in average inflorescence size or fruit production from 1978 to 1979, despite large differences in relative abundance of pollinators at each of the sites. (3) Based on geographic proximity, and physiographic and vegetational similarities, study sites were grouped into regional clusters. Both inflorescence size and fruit production varied considerably between regions. Of the total variation in fruit production, 27% can be attributed to differences between regions. Most of this variation is the result of regional differences in inflorescence size, which in turn influence fruit production.Why does Yucca whipplei produce such large inflorescences if so few fruits can be supported? Two relevant hypotheses are discussed: (1) the floral display is the result of selection for pollen dissemination at the expense of fruit set; and (2) the floral display is the result of selection for a bet-hedging strategy either to increase the probability of adequate pollination when pollinators are unusually rare, or to allow individuals to support more fruits when resources are unusually abundant.     

Incidence of frugivorous flies (Tephritidae and Lonchaeidae), fruit losses and the dispersal of flies through the transportation of fresh fruit

Frugivorous flies (Diptera: Tephritidae and Lonchaeidae) cause significant losses in horticultural crops. These losses are associated with the fruit damaged by frugivorous fly infestation occurring during all steps of the production and commercial sale. Pest monitoring is the main tool used to identify and avoid future losses in horticultural crops. In this study we monitor the population of frugivorous flies in a fruit orchard and a food supply centre (FSC) to assess fruit losses and examine the dispersal of flies. Six Anastrepha species, Ceratitis capitata (Wiedemann), five Neosilba species and Dasiops sp. were recovered from traps and fruit samples. The fruit losses were estimated for star fruit (26%), guava (17%), mango (4%), orange (1.9%), tangerine (0.9%) and apple (0.2%). The fruit collected at the FSC demonstrated that immature frugivorous flies can disperse for several kilometres through the transportation of fresh fruit. Due to the importance of frugivorous flies, this poses a threat to the production and commercial sale of fruit around the world. Our study presents information relevant to the pest management and risk mitigation for frugivorous flies.     

Effects of Seed Number on Competition and Dominance among Fruits in Capsicum annuum L.

The effects of seed number on set, development and growth ofa fruit, and on inhibition of later-developed fruits were studiedby varying the pollen load on the stigma of sweet pepper flowers(Capsicum annuum L.). Despite much variation, a linear increasein individual fruit weight with seed number could be observed.Seed number affected the growth rate rather than the growingperiod of fruit. When seed numbers were low, the probabilityof fruit setting was positively related to seed number. However,a relatively low seed number (50–100 seeds/fruit: 20–30%of the maximum seed number) was sufficient for maximal fruitset. An increase in seed number increased the inhibitory effect ofa fruit on set and growth of later-developing fruits. As a result,when pollination treatments were applied to all the flowersof a plant, results could be quite different to those obtainedwhen only a limited number of flowers were treated. Fruit setof the second fruit was reduced by the application of a highpollen load to the first flower, even when the first fruit abortedbefore it had accumulated much dry matter. Our results suggestthat growth inhibition of the second fruit by seed number ofthe first fruit is controlled both by competition for limitedassimilates, as well as by dominance due to the production ofplant growth regulators by the developing fruit. Sweet pepper; Capsicum annuum L.; pollination; fruit set; abortion; abscission; fruit growth; first-fruit dominance; sink strength     

Regulation of source: sink relationship,fruit set,fruit growth and fruit quality in European plum (<Emphasis Type="Italic">Prunus domestica</Emphasis> L.)—using thinning for crop load management

Demand for large fruit of uniform size is increasing in the market; thinning is a means to achieve consistently large fruit and to overcome possible alternate (biennial) bearing for the small-fruited European plum (Prunus domestica L.). However, chemical thinning agents for stone fruits are scarce and/or often ineffective. Hence, the objective of this work was to study possibilities of enhancing fruit growth and to improve fruit quality, viz size using plum as a model crop. Nine-year-old ‘Ortenauer’ plum trees, trained to spindles, with maximum flowering intensity (score value 9) near Bonn, Germany were mechanically, chemically or hand-thinned. Un-thinned plum trees in the same rows served as control. Trees were either mechanically thinned at full bloom on 20 April 2009 with a rotor speed of either 300, 400 or 500 rpm, and half of those trees additionally treated with ATS (15 L/ha) and an ethylene releasing compound 35 days after full bloom or manually thinned. The objective of 1/3 flower removal was successfully achieved even with the slowest rotor speed of 300 rpm. The number of fruit per branch was significantly reduced from 152 to 67–76, equivalent to a (source: sink) leaf: fruit ratio of 5:1. Mechanical thinning significantly enlarged fruit mass from 28 g in the un-thinned control to 30–32 g with rotor speeds of 400 or 500 rpm. Additional chemical thinning with ATS and an ethylene-releasing compound resulted in no further increase in fruit mass. Inner fruit quality (sugar) of the plums appeared unaffected by either mechanical or chemical thinning, except for fruit firmness: Plums thinned with an ethylene releasing compound were softer and ripened earlier than respective control fruit. The most efficient method of flower removal and fruit mass enlargement was mechanical blossom thinning with 400 rpm, which may provide a suitable replacement for chemical and/or manual thinning. Alternatively, the mechanical thinning can be combined with either of those options. Mechanical blossom thinning was as effective to overcome or avoid alternate/biennial bearing as the ethylene releasing compound in the previous year. The results are discussed with respect to stone fruit being more difficult to thin than pome fruit, because the former do not exhibit leaves at the time of blossom thinning. Stone fruits develop within a shorter time and a larger number of (smaller) leaves (source) are required for the same fruit growth and final fruit size (sink). A lower threshold of fruit removal has to be exceeded before the remaining stone fruit grow faster and final fruit mass and sugar (and possibly fruit firmness) increase, while acidity remains unaffected by fruit set. An upper saturation threshold is reached fairly quickly without further effects.     

Seasonal infectivity of Cacopsylla pruni, vector of European stone fruit yellows phytoplasma

Epidemiology of European stone fruit yellows was studied by focussing on the life cycle and transmission characteristics of the vector Cacopsyllapruni. The proportion of both phytoplasma positive and inoculative insects was determined for the first C. pruni adults back colonising the stone fruit trees in spring and for the new generations of the vector, hatched at the beginning of summer. We showed that in spring, as soon as the insects moved to stone fruit trees from shelter plants, they were infective. After the vector fed on infected stone fruit trees, the proportion of phytoplasma positive insects increased. The new generation colonising Prunus species also acquired the phytoplasma from their hosts although several of these insects completed the latency period on secondary hosts. Results showed that the risk of natural transmission of European stone fruit yellows-phytoplasma by C. pruni within orchards is high when the vector is present. These results have implications for the control of European stone fruit yellows.     

The fruit phenology of Musanga leo-errerae and its importance for chimpanzee diet in Kalinzu Forest Uganda

This study reports the rate of fruit phenological pattern of Musanga leo-errerae and how it sustains the chimpanzee population better than other fruits in Kalinzu Forest Reserve. We analysed 2635 faecal samples to determine the proportion of M. leo-errerae by composition of fruit diet compared with other fruits eaten by chimpanzees. Musanga leo-errerae trees were monitored for fruit production between November 2002 and December 2004. Musanga leo-errerae fruit production did not vary significantly between months (ANOVA, F  = 2.0, d.f. = 11, P  = 0.13). The size of fruit and rate maturation varied with seasons, although fruit production was synchronous and available all year round. From the 2635 faecal samples analysed, 79.2% contained M. leo-errerae fruit seed. Chimpanzee diet in Kalinzu is 75% frugivorous, 37.2% of which is solely contributed by M. leo-errerae fruit. The continuous availability of M. leo-errerae fruit makes it the most important food for chimpanzees in this forest, especially during general fruit scarcity there by joining figs in importance for chimpanzee survival in tropical Africa.