THE EFFECT OF pH ON THE PERMEABILITY OF COLLODION MEMBRANES COATED WITH PROTEIN

The permeability of gelatin-coated collodion membranes, as measured by the flow of water or of dilute solutions through the membranes, has been found to vary with the pH of the solutions. The permeability is greatest near the isoelectric point of the protein; with increasing concentration of either acid or alkali it decreases, passes through a minimum, and then increases. These variations with pH are qualitatively in accord with the assumption that they are due to swelling of the gelatin in the pores of the membrane, the effects of pH being similar to those observed by Loeb on the swelling of gelatin granules. Indications have been found of a similar variable permeability in the case of membranes coated with egg albumin, edestin, serum euglobulin, and serum albumin.     

CATAPHORETIC CHARGES OF COLLODION PARTICLES AND ANOMALOUS OSMOSIS THROUGH COLLODION MEMBRANES FREE FROM PROTEIN

1. It had been shown in previous papers that when a salt solution is separated from pure water by a collodion membrane, water diffuses through the membrane as if it were positively charged and as if it were attracted by the anion of the salt in solution and repelled by the cation with a force increasing with the valency. In this paper, measurements of the P.D. across the membrane (E) are given, showing that when an electrical effect is added to the purely osmotic effect of the salt solution in the transport of water from the side of pure water to the solution, the latter possesses a considerable negative charge which increases with increasing valency of the anion of the salt and diminishes with increasing valency of the cation. It is also shown that a similar valency effect exists in the diffusion potentials between salt solutions and pure water without the interposition of a membrane. 2. This makes it probable that the driving force for the electrical transport of water from the side of pure water into solution is primarily a diffusion potential. 3. It is shown that the hydrogen ion concentration of the solution affects the transport curves and the diffusion potentials in a similar way. 4. It is shown, however, that the diffusion potential without interposition of the membrane differs in a definite sense from the P.D. across the membrane and that therefore the P.D. across the membrane (E) is a modified diffusion potential. 5. Measurements of the P.D. between collodion particles and aqueous solutions (ε) were made by the method of cataphoresis, which prove that water in contact with collodion particles free from protein practically always assumes a positive charge (except in the presence of salts with trivalent and probably tetravalent cations of a sufficiently high concentration). 6. It is shown that an electrical transport of water from the side of water into the solution is always superposed upon the osmotic transport when the sign of charge of the solution in the potential across the membrane (E) is opposite to that of the water in the P.D. between collodion particle and water (ε); supporting the theoretical deductions made by Bartell. 7. It is shown that the product of the P.D. across the membrane (E) into the cataphoretic P.D. between collodion particles and aqueous solution (ε) accounts in general semiquantitatively for that part of the transport of water into the solution which is due to the electrical forces responsible for anomalous osmosis.     

ULTRAFILTRATION THROUGH COLLODION MEMBRANES

It is obvious that the factors considered in this paper render data obtained by ultrafiltration open to criticism unless they are checked by other methods and precautions are taken for the elimination of the vitiating effects which have been described. As regards the mechanism of ultrafiltration, the view of a sieve-like action as most experimental evidence indicates, is adequate, if all the factors are considered which might modify the effective pore size. The behaviors of collodion membranes which seem contrary to a mechanism of ultrafiltration based on the existence of a system of pores, can be explained on the basis of a variable layer of adsorbed fluid on the walls of the pores. It is, therefore, unsound to make any deductions about living tissues from the demonstration of changes produced in the behavior of collodion membranes. Thus, the increase in the rate of filtration of water through collodion by diuretics (29) or the change of permeability due to the presence of surface-active materials, gives us no information about their action in the living organism. The effect of these substances on a sieve-like membrane of the type of collodion would not necessarily bear any analogy to that exerted on the emulsion type of membrane of living cells. The mechanisms of the reactions necessary to produce the same effects in such widely differing systems may be entirely unrelated.     

THE ADSORPTION OF EGG ALBUMIN ON COLLODION MEMBRANES

An experimental study has been made of the adsorption of purified egg albumin, from aqueous solution, on collodion membranes. At protein concentrations of 4 to 7 per cent apparent saturation values were obtained which resembled closely the results obtained with gelatin, showing a maximum at pH 5.0 and lower values on either side of this region. Over large ranges of protein concentration, however, the curves for the adsorption from solutions removed in either direction from the isoelectric point exhibited a different shape from the hyperbola obtained in the neighborhood of pH 5.0. The addition of NaCl to solutions on the acid side tended to obliterate the effect of the pH difference; on the alkaline side it greatly increased the adsorption. The adsorption at 25° was about twice as great as that at 1°. The theory of the swelling of submicroscopic particles, advanced to account for the adsorption behavior of gelatin, is not sufficient to explain the results obtained with egg albumin. It is suggested that the effect is related to alterations in the forces causing the retention of the protein on the membranes.     

POLARIZATION STUDIES IN COLLODION MEMBRANES AND IN SYNTHETIC PROTEIN-LIPOID MEMBRANES

1. Collodion membranes of high polarizability and low resistance can be obtained either by addition of certain ether-soluble substances such as phosphatides, olive oil, mastix, and gum benzoin, to the collodion or by drying collodion membranes for a limited time under pressure. 2. The permeability of membranes of different polarization has been measured by means of conductivity methods. 3. Sintered glass filter plates of Jena glass crucibles on which proteins and lipoids have been adsorbed show polarization. It could be shown that some narcotics which react with lecithin cause an increase in polarization of the protein-lipoid-glass system. Substitutions of the protein but not of the lipoid were possible, without causing a decrease in the polarizability of the membranes.     

THE PERMEABILITY OF THIN DRY COLLODION MEMBRANES

Dry thin collodion membranes have been prepared which are permeable to water, ammonia, weak acids of low molecular weight, HCl gas, O₂, CO₂, and H₂S, but are impermeable to strong electrolytes and substances of high molecular weight. The permeability to gases does not depend on the density, so that the gases do not pass through pores in the membrane.     

THE ADSORPTION OF GELATIN BY COLLODION MEMBRANES

An experimental study has been made of the adsorption of gelatin from solution at 37°C. by collodion membranes. In the case of membranes of high permeability, very high concentrations of gelatin were required to produce maximum adsorption, and the maximum amounts adsorbed were independent of the pH values of the solutions over the range 3.8 to 4.8. With membranes of low permeability, maximum adsorption was reached at lower gelatin concentrations, and the maximum amounts adsorbed varied with the pH, being lower on either side of the isoelectric point, over the range 3.8 to 6.6. The addition of salt in such experiments raised the maximum amount adsorbed to a value equal to that obtained with solutions at the isoelectric point in the absence of salt. These experiments can be explained by, and seem to lend support to, the theory proposed by Loeb and further developed by Kunitz concerning the effects of pH and salt on the size of gelatin particles in solution.     

THE SIZE OF PORES IN COLLODION MEMBRANES

By the application of Poiseuille''s law to the rate of flow of water through collodion membranes, it is calculated that the membranes used had pore radii of the order of 0.3 to 2 x 10^–6 cm. On the same basis the number of pores per sq. cm. appears to vary from 270 x 10¹⁰ to 7 x 10¹⁰, decreasing with increase in pore size. Reasons are given for preferring these figures for the radii to figures, 100 times as large, which were calculated by others. Microscopic examination of the membranes, with dark-field illumination, indicates that they are made up of solid granules or filaments of collodion much less than 1 x 10^–4 cm. in thickness.     

THE PERMEABILITY OF DRY COLLODION MEMBRANES. II

The rate of penetration and the solubility of H, O, N, NH₃, H₂O, HCl gas, CO₂, formic, acetic, chloracetic, dichloracetic acid, glycerol, phenol and mercury bichloride in dry collodion membranes have been measured. The rate of penetration of H and CO₂ is the same whether the membrane and gas are dry or whether the membrane is immersed in water. The solubility of CO₂, acetic acid, phenol and water in collodion is completely reversible and is proportional to the concentration (or vapor pressure) in low concentrations and independent of the surface of the collodion. The size of the pores has been calculated from the vapor pressure of water in the collodion and from the rate of flow of water through the membrane. The results do not agree and are not consistent with the observed rates of penetration. The relative rates of penetration of the gases bear no relation to the density of the gas. When the results are corrected for the solubility of the substances in the collodion and expressed as the diffusion coefficient in collodion they show that the diffusion coefficient increases rapidly as the molecular weight decreases.     

THE INFLUENCE OF SALTS ON THE RATE OF DIFFUSION OF ACID THROUGH COLLODION MEMBRANES

1. The writer had previously published the observation that if a salt solution made up in an acid solution (e.g. HCl) of a definite pH (e.g. 3.0) is separated by a collodion membrane from pure water containing the same acid of the same pH, acid is at first driven from the salt solution into the water, so that the pH of the latter becomes at first lower than that of the solution. 2. It is shown in this paper that this paradoxical phenomenon is not due to any peculiarity of the membrane but is a consequence of the well known fact that the diffusion constant of an acid is increased by a salt.     

THE INFLUENCE OF ELECTROLYTES ON THE ELECTRIFICATION AND THE RATE OF DIFFUSION OF WATER THROUGH COLLODION MEMBRANES

1. When pure water is separated by a collodion membrane from a watery solution of an electrolyte the rate of diffusion of water is influenced not only by the forces of gas pressure but also by electrical forces. 2. Water is in this case attracted by the solute as if the molecules of water were charged electrically, the sign of the charge of the water particles as well as the strength of the attractive force finding expression in the following two rules, (a) Solutions of neutral salts possessing a univalent or bivalent cation influence the rate of diffusion of water through a collodion membrane, as if the water particles were charged positively and were attracted by the anion and repelled by the cation of the electrolyte; the attractive and repulsive action increasing with the number of charges of the ion and diminishing inversely with a quantity which we will designate arbitrarily as the "radius" of the ion. The same rule applies to solutions of alkalies. (b) Solutions of neutral or acid salts possessing a trivalent or tetravalent cation influence the rate of diffusion of water through a collodion membrane as if the particles of water were charged negatively and were attracted by the cation and repelled by the anion of the electrolyte. Solutions of acids obey the same rule, the high electrostatic effect of the hydrogen ion being probably due to its small "ionic radius." 3. The correctness of the assumption made in these rules concerning the sign of the charge of the water particles is proved by experiments on electrical osmose. 4. A method is given by which the strength of the attractive electric force of electrolytes on the molecules of water can be roughly estimated and the results of these measurements are in agreement with the two rules. 5. The electric attraction of water caused by the electrolyte increases with an increase in the concentration of the electrolyte, but at low concentrations more rapidly than at high concentrations. A tentative explanation for this phenomenon is offered. 6. The rate of diffusion of an electrolyte from a solution to pure solvent through a collodion membrane seems to obey largely the kinetic theory inasmuch as the number of molecules of solute diffusing through the unit of area of the membrane in unit time is (as long as the concentration is not too low) approximately proportional to the concentration of the electrolyte and is the same for the same concentrations of LiCl, NaCl, MgCl₂, and CaCl₂.     

菜豆热激蛋白在生物膜上的定位

选用菜豆 Phaseolus vulgris L. 下胚轴 ,运用35S- Met标记放射自显影和二维电泳技术 ,研究热激蛋白 HSPs 的表达和在生物膜组分中的定位 .实验结果表明 ,盐溶蛋白中主要HSPs为 70 k D HSPs和小分子量 HSPs,而小分子量组 HSPs大量富集在质膜和液泡膜组分中 .     

ON THE CAUSE OF THE INFLUENCE OF IONS ON THE RATE OF DIFFUSION OF WATER THROUGH COLLODION MEMBRANES. II

1. It had been shown in previous publications that when pure water is separated from a solution of an electrolyte by a collodion membrane the ion with the same sign of charge as the membrane increases and the ion with the opposite sign of charge as the membrane diminishes the rate of diffusion of water into the solution; but that the relative influence of the oppositely charged ions upon the rate of diffusion of water through the membrane is not the same for different concentrations. Beginning with the lowest concentrations of electrolytes the attractive influence of that ion which has the same sign of charge as the collodion membrane upon the oppositely charged water increases more rapidly with increasing concentration of the electrolyte than the repelling effect of the ion possessing the opposite sign of charge as the membrane. When the concentration exceeds a certain critical value the repelling influence of the latter ion upon the water increases more rapidly with a further increase in the concentration of the electrolyte than the attractive influence of the ion having the same sign of charge as the membrane. 2. It is shown in this paper that the influence of the concentration of electrolytes on the rate of transport of water through collodion membranes in electrical endosmose is similar to that in the case of free osmosis. 3. On the basis of the Helmholtz theory of electrical double layers this seems to indicate that the influence of an electrolyte on the rate of diffusion of water through a collodion membrane in the case of free osmosis is due to the fact that the ion possessing the same sign of charge as the membrane increases the density of charge of the latter while the ion with the opposite sign diminishes the density of charge of the membrane. The relative influence of the oppositely charged ions on the density of charge of the membrane is not the same in all concentrations. The influence of the ion with the same sign of charge increases in the lowest concentrations more rapidly with increasing concentration than the influence of the ion with the opposite sign of charge, while for somewhat higher concentrations the reverse is true.     

ON THE CAUSE OF THE INFLUENCE OF IONS ON THE RATE OF DIFFUSION OF WATER THROUGH COLLODION MEMBRANES. I

1. In three previous publications it had been shown that electrolytes influence the rate of diffusion of pure water through a collodion membrane into a solution in three different ways, which can be understood on the assumption of an electrification of the water or the watery phase at the boundary of the membrane; namely, (a) While the watery phase in contact with collodion is generally positively electrified, it happens that, when the membrane has received a treatment with a protein, the presence of hydrogen ions and of simple cations with a valency of three or above (beyond a certain concentration) causes the watery phase of the double layer at the boundary of membrane and solution to be negatively charged. (b) When pure water is separated from a solution by a collodion membrane, the initial rate of diffusion of water into a solution is accelerated by the ion with the opposite sign of charge and retarded by the ion with the same sign of charge as that of the water, both effects increasing with the valency of the ion and a second constitutional quantity of the ion which is still to be defined. (c) The relative influence of the oppositely charged ions, mentioned in (b), is not the same for all concentrations of electrolytes. For lower concentrations the influence of that ion usually prevails which has the opposite sign of charge from that of the watery phase of the double layer; while in higher concentrations the influence of that ion begins to prevail which has the same sign of charge as that of the watery phase of the double layer. For a number of solutions the turning point lies at a molecular concentration of about M/256 or M/512. In concentrations of M/8 or above the influence of the electrical charges of ions mentioned in (b) or (c) seems to become less noticeable or to disappear entirely. 2. It is shown in this paper that in electrical endosmose through a collodion membrane the influence of electrolytes on the rate of transport of liquids is the same as in free osmosis. Since the influence of electrolytes on the rate of transport in electrical endosmose must be ascribed to their influence on the quantity of electrical charge on the unit area of the membrane, we must conclude that the same explanation holds for the influence of electrolytes on the rate of transport of water into a solution through a collodion membrane in the case of free osmosis. 3. We may, therefore, conclude, that when pure water is separated from a solution of an electrolyte by a collodion membrane, the rate of diffusion of water into the solution by free osmosis is accelerated by the ion with the opposite sign of charge as that of the watery phase of the double layer, because this ion increases the quantity of charge on the unit area on the solution side of the membrane; and that the rate of diffusion of water is retarded by the ion with the same sign of charge as that of the watery phase for the reason that this ion diminishes the charge on the solution side of the membrane. When, therefore, the ions of an electrolyte raise the charge on the unit area of the membrane on the solution side above that on the side of pure water, a flow of the oppositely charged liquid must occur through the interstices of the membrane from the side of the water to the side of the solution (positive osmosis). When, however, the ions of an electrolyte lower the charge on the unit area of the solution side of the membrane below that on the pure water side of the membrane, liquid will diffuse from the solution into the pure water (negative osmosis). 4. We must, furthermore, conclude that in lower concentrations of many electrolytes the density of electrification of the double layer increases with an increase in concentration, while in higher concentrations of the same electrolytes it decreases with an increase in concentration. The turning point lies for a number of electrolytes at a molecular concentration of about M/512 or M/256. This explains why in lower concentrations of electrolytes the rate of diffusion of water through a collodion membrane from pure water into solution rises at first rapidly with an increase in concentration while beyond a certain concentration (which in a number of electrolytes is M/512 or M/256) the rate of diffusion of water diminishes with a further increase in concentration.     

STUDIES ON THE PERMEABILITY OF MEMBRANES : III. ELECTRIC TRANSFER EXPERIMENTS WITH THE DRIED COLLODION MEMBRANE.

The transfer numbers of the ions of electrolytes in the dried collodion membrane, as determined in a previous paper indirectly from the E.M.F. of concentration chains, can also be determined directly by electrical transfer experiments. It is shown that the difficulties involved in such experiments can be overcome. The transfer numbers obtained by the two methods are in satisfactory agreement. The experimental results obtained in the transfer experiments furnish an additional argument in favor of maintaining the theory that the electromotive effects observed in varying concentrations of different electrolytes with the dried collodion membrane may be referred to differences in the mobilities of the anions and cations within the membrane. As was shown by the method of the previous paper, the transfer number depends largely on concentration. There are some minor discrepancies between the values of the transfer numbers obtained by the two methods which, as yet, cannot be completely explained.     

STUDIES ON PERMEABILITY OF MEMBRANES : V. THE DIFFUSION OF NON-ELECTROLYTES THROUGH THE DRIED COLLODION MEMBRANE.

A study has been made of the relative rates at which various organic non-electrolytes diffuse through the dried collodion membrane. It was found that acetone and urea pass through the membrane many times more rapidly than glycerine and that glycerine in its turn diffuses much faster than glucose. It was also demonstrated that the rate of diffusion varies directly with the difference in concentration between the solutions on the two sides of the membrane. It was shown that the presence of glycerine on the two sides of the membrane did not appreciably affect the rate of diffusion of acetone. In a study of the changes going on during the establishment of the stationary diffusion gradient with glucose experiments were described which strongly suggested that many of the membrane channels may gradually become clogged up with glucose molecules so that the diffusion rate decreases from day to day until the stationary gradient is finally reached. In explaining the various experimental data the conception of the collodion membrane as a sieve with pores approximating in smallness the size of individual molecules was utilized. The large differences in the diffusion rates between different substances were then referred to differences in molecular size, the relatively large molecules of glycerine and glucose being unable to pass through many of the smaller pores available for urea and acetone. From the data available it was possible to estimate that 98 per cent of the pore area distributed among holes large enough for the diffusion of acetone was unavailable for the passage of glycerine and that only 0.3 per cent of the pore area available for acetone could be utilized by glucose. In trying to correlate the ratio between the diffusion rates of two different substances with the characteristic concentration potential (Co P) given by the same membrane it was found (1) that with the acetone-glycerine ratio there is no correspondence (2) that with the acetone-glucose ratio a suggestive relation exists and (3) that with the glycerine-glucose ratio a definite correspondence can be shown, the higher ratios being obtained only with membranes giving high CO P values. A rational explanation for these facts was proposed.     

STUDIES ON PERMEABILITY OF MEMBRANES : VI. MENSURATION OF THE DRIED COLLODION MEMBRANE (CALCULATION OF DIMENSIONS AND OF RELATIONS TO CERTAIN BIOLOGICAL MEMBRANES).

The flat type of dried collodion membrane used by Michaelis and his associates in numerous investigations has been subjected to mensuration in order that the dimensions of these membranes may be placed on record. The membranes had a functioning area of about 30 cm., were approximately 0.1 mm. in thickness and were composed on the average of 87 per cent by volume of collodion and 13 per cent by volume of pores. In reviewing some of the previously reported results of diffusion experiments with non-electrolytes in the light of the calculated values for the total pore area for the same membranes additional evidence was presented to show that a smaller molecule (acetone) probably utilizes a much larger percentage of the total pore area for its diffusion than is available for a larger molecule (glycerol). By using the figures of Fricke and McClendon for the thickness of the membrane of the red blood cell some comparisons were drawn between the dried collodion membrane as a model for certain biological membranes and the red blood cell membrane. In these comparisons emphasis was placed on the exaggerated importance of small electromotive forces and very slight permeabilities when these were associated with membranes of such extreme thinness as the red blood cell membrane.     

INFLUENCE OF THE CONCENTRATION OF ELECTROLYTES ON THE ELECTRIFICATION AND THE RATE OF DIFFUSION OF WATER THROUGH COLLODION MEMBRANES

1. When a watery solution is separated from pure water by a collodion membrane, the initial rate of diffusion of water into the solution is influenced in an entirely different way by solutions of electrolytes and of non-electrolytes. Solutions of non-electrolytes, e.g. sugars, influence the initial rate of diffusion of water through the membrane approximately in direct proportion to their concentration, and this. influence begins to show itself under the conditions of our experiments when the concentration of the sugar solution is above M/64 or M/32. We call this effect of the concentration of the solute on the initial rate of diffusion of water into the solution the gas pressure effect. 2. Solutions of electrolytes show the gas pressure effect upon the initial rate of diffusion also, but it commences at a somewhat higher concentration than M/64; namely, at M/16 or more (according to the nature of the electrolyte). 3. Solutions of electrolytes of a lower concentration than M/16 or M/8 have a specific influence on the initial rate of diffusion of water through a collodion membrane from pure solvent into solution which is not found in the case of the solutions of non-electrolytes and which is due to the fact that the particles of water diffuse in this case through the membrane in an electrified condition, the sign of the charge depending upon the nature of the electrolyte in solution, according to two rules given in a preceding paper. 4. In these lower concentrations the curves representing the influence of the concentration of the electrolyte on the initial rate of diffusion of water into the solution rise at first steeply with an increase in the concentration, until a maximum is reached at a concentration of M/256 or above. A further increase in concentration causes a drop-in the curve and this drop increases with a further increase of concentration until that concentration of the solute is reached in which the gas pressure effect begins to prevail; i.e., above M/16. Within a range of concentrations between M/256 and M/16 or more (according to the nature of the electrolyte) we notice the reverse of what we should expect on the basis of van''t Hoff''s law; namely, that the attraction of a solution of an electrolyte for water diminishes with an increase in concentration. 5. We wish to make no definite assumption concerning the origin of the electrification of water and concerning the mechanism whereby ions influence the rate of diffusion of water particles through collodion membranes from pure solvent to solution. It will facilitate, however, the presentation of our results if it be permitted to present them in terms of attraction and repulsion of the charged particles of water by the ions. With this reservation we may say that in the lowest concentrations attraction of the electrified water particles by the ions with the opposite charge prevails over the repulsion of the electrified water particles by the ions with the same sign of charge as that of the water; while beyond a certain critical concentration the repelling action of the ion with the same sign of charge as that of the water particles upon the latter increases more rapidly with increasing concentration of the solute than the attractive action of the ion with the opposite charge. 6. It is shown that negative osmosis, i.e. the diminution of the volume of the solution of acids and of alkalies when separated by collodion membranes from pure water, occurs in the same range of concentrations in which the drop in the curves of neutral salts occurs, and that it is due to the same cause; namely, the repulsion of the electrified particles of water by the ion with the same sign of charge as that of the water. This conclusion is supported by the fact that negative osmosis becomes pronounced when the ion with the same sign of charge as that of the electrified particles of water carries more than one charge.     

钆对兔肌质网膜脂与膜蛋白的影响

利用荧光偏振、顺磁共振波谱及圆二色谱研究了轧对肌质网膜脂和膜蛋白的影响。结果表明,Ｇｄ３＋降低肌质网膜脂不同层次的流动性,并使Ｃａ２＋－ＡＴＰ酶的旋转运动加快,低度的浓Ｇｄ３＋使肌质网膜Ｃａ２＋－ＡＴＰ酶的α－螺旋含量减少,随着其浓度的增加,则使其α－螺旋含量增加。