Low Foraging Success of Semipalmated Sandpipers at the Edges of Groups

Variation in foraging success in relation to spatial position in a group is little known in species that feed on mobile prey that can hide or flee upon disturbance by foragers. I examined the foraging success of individuals located either at the edge or at the centre of flocks of semipalmated sandpipers (Calidris pusilla) feeding on a burrowing amphipod (Corophium volutator) during migration stopover in the Bay of Fundy, Canada. The rates of pecking, prey capture and success were lower for individuals foraging at the edge than at the centre of flocks. Edge birds spent more time running and more time flying than centre birds. Edge birds moved away from the centre of the flock and made frequent short flights towards the centre. In contrast, centre birds rarely moved in a specific direction and flew mostly to relocate elsewhere with the whole flock. Sandpiper flocks foraged over a large area in a relatively short amount of time. In addition, amphipod density is high in this habitat. It thus appears unlikely that prey depletion or low food availability at the edges of groups could explain the spatial variation in foraging success. Low foraging success at the edges of flocks thus arose mainly because of time costs related to flock expansion and retraction. The effect of mutual interference among foragers and of predation risk by falcons is discussed with respect to flock expansion and retraction.     

Effects of prey abundance on the foraging behaviour, diving efficiency and time allocation of breeding Guillemots Uria aalge

The foraging behaviour of Guillemots Uria aalge at sea was compared between 2 years of radically different food abundance. Radio telemetry was used to determine foraging locations and diving patterns. In the poor compared with the good food year, foraging trips were much longer, the birds foraged more than six times further from their breeding sites, they spent over five times as much time diving when at sea and their estimated energy expenditure was twice as great. Time spent foraging in the poor food year was at the expense of time spent sitting at the colony. The duration of a foraging trip was a poor indicator of distance travelled but a good indicator of the amount of time spent diving. Mean dive durations, surface pause durations and interbout periods did not differ between years, but individuals made more than four times as many dives per diving bout in the poor food year. Surface pause lengths did not vary with water depth in either year. In the poor food year, birds made shorter surface pauses for a dive of a gi^ven duration than in the good food year, possibly accepting a lactic acid debt in order to maximize searching time, The duration of the interbout period was positively related to the number of dives in the previous bout, and dives tended to get shorter in long diving sequences, suggesting possible exhaustion effects. These data demonstrate that breeding Guillemots have the capacity to adjust their foraging behaviour and time budgets in response to changes in food abundance, but this flexibility was not sufficient to compensate fully for the very low food abundance experienced by birds in this study.     

Variation of pecking rate with sward height in wild wigeon Anas penelope

We examined how pecking rate changed with sward height in wintering European wigeon Anas penelope in a nature reserve of the French Atlantic coast. Pecking rates were recorded as the time taken to perform 10 or 50 pecks. We found a negative correlation between pecking rate and sward height over a range of heights from 1.0 to 3.5 cm, but no sex effect. Equations based on the time taken to perform 10 or 50 pecks were slightly different, suggesting that scanning (scans of the surroundings) and moving (search for plant items of good quality) had an effect on pecking rate. However, these costs were lower (i.e. a decrease of 6–10% of pecking rate) than the effect of handling time, which remained the dominant foraging process constraining pecking rate (i.e. a decrease of 24% with each 1-cm increase in sward height).     

Egg Discrimination and Sex-Specific Pecking Behaviour in Parasitic Cowbirds

We studied egg‐pecking behaviour in males and females of three cowbird species: the shiny cowbird (Molothrus bonariensis), a host generalist brood parasite, the screaming cowbird (M. rufoaxillaris), a host specialist brood parasite, and the bay‐winged cowbird (Agelaioides badius), a non‐parasitic species. We conducted three experiments in which we offered each bird an artificial nest with two plaster eggs and recorded whether egg pecking occurred and the number of pecks on each egg. In expt 1, we tested if there were species and sex differences in egg‐pecking behaviour by offering the birds two spotted eggs of similar pattern. Shiny and screaming cowbirds responded in 40.3% and 44% of the trials, respectively, with females and males presenting similar levels of response. In contrast, bay‐winged cowbirds did not show any response. In expt 2, we tested if shiny cowbirds responded differentially when they faced a choice between one host and one shiny cowbird egg, while in expt 3, we tested if screaming cowbirds responded differentially when they faced a choice between one shiny and one screaming cowbird egg. Shiny cowbirds pecked preferentially host eggs while screaming cowbirds pecked more frequently shiny cowbird eggs. Our results show that egg‐pecking behaviour is present in both sexes of parasitic cowbirds, but not in non‐parasitic birds, and that parasitic cowbirds can discriminate between eggs of their own species and the eggs of their hosts or other brood parasites.     

Relationship between feather pecking and ground pecking in laying hens and the effect of group size

The aim of this experiment was to study the relationship between feather pecking and ground pecking in laying hens and the effect of group size on feather pecking behaviour. Hisex White hens were kept in floor pens in group sizes of 15, 30, 60 and 120 birds, each with four replicates. Behavioural observations were performed at four different ages and focused on the number of feather pecks and aggressive pecks, both given and received. The part of the body pecked and the location of the bird was recorded as well as the number of pecks made to the floor, feeder and drinker.The results showed that most feather pecking activity occurred in the largest group size (120 birds) and there was some evidence of an increasing frequency of aggressive pecks with increasing group size. The parts of the body which were targets for feather pecking varied depending on the location of the bird giving the peck and the bird receiving it. When looking at the behaviour of individuals, birds doing a lot of feather pecking also showed more ground pecking.     

Foraging behaviour of non-breeding Western Sandpipers Calidris mauri as a function of sex, habitat and flocking

Individuals within a population may vary considerably in the way they exploit available food resources. If the sexes differ in the size of their feeding apparatus, there can be differences in foraging behaviour and habitat use, hence one sex may be more susceptible to competition. We examined relationships between sexual dimorphism in bill size and foraging behaviour, and habitat and microhabitat use of non-breeding Western Sandpipers Calidris mauri at Bahía Santa María, northwestern Mexico. Western Sandpipers are sexually dimorphic, with females about 15% longer-billed than males. Males used a higher proportion of pecks, had a lower probing–pecking rate, walked at higher rates, foraged at sites with lower water content, and had greater variation in foraging technique than females. Moreover, males decreased their proportion of pecks and foraged at a higher rate than females when they changed from feeding alone to feeding in flocks, suggesting a greater safety advantage or susceptibility to conspecific interference when flock feeding. We compared behaviour and microhabitat usage in three habitats: brackish flats, mangroves, and cattail marshes. Sex-related differences in foraging behaviour and microhabitat use were consistent among habitats. Birds in brackish flats and mangroves used a higher proportion of pecks, foraged at lower rates and walked at higher rates, and foraged at deeper sites, with a lower proportion of water cover, than those in cattail marshes. Sex-related differences in foraging behaviour and microhabitat should reduce the level of competition between sexes, and may account for sex differences in Western Sandpiper distribution observed between habitats in Bahía Santa María.     

Competition in foraging flocks of migrating semipalmated sandpipers

I examined the effect of competitor density on foraging success in staging semipalmated sandpipers (Calidris pusilla) foraging on a burrowing amphipod (Corophium volutator) in each of two study years. Little is known about the effect of competitor density when predation attempts disturb prey, causing a temporary decrease in food availability. Controlling for Corophium density and other potentially confounding factors such as temperature, pecking rate and capture rate increased linearly with sandpiper density. Success rate, the ratio of captures to pecks, was not influenced by sandpiper density. The effect of sandpiper density was similar in each of the two study years and was documented early and late in the low tide period. The increase in foraging rate is argued to be a response to increased competition for rapidly depleting prey at the temporal scale of exploitation by a flock. Potential fitness costs associated with higher foraging costs may include decreased ability to distinguish between the profitability of different prey and reduced vigilance against predators.     

The effects of loggers on the foraging effort and chick-rearing ability of parent little auks

We studied the effects of loggers attached to chick-rearing little auks (Alle alle) on their daily time budget (proportion of time spent in the colony and at sea), foraging activity (duration and proportion of long and short foraging flights), chick provisioning rate and their growth and development on Spitsbergen. We found that experimental parent birds performed shorter but more frequent long foraging flights and reduced the frequency of short foraging flights. They spent more time at the colony and reduced chick provisioning rate compared to control birds. Nestlings reared by experimental parents weighed significantly less at their middle, peak and fledging age and departed colony later than chicks of control parents. Little auks depend on energy-rich copepods associated with cold Arctic waters and are expected to face the climate-induced worsening of the foraging conditions, which may have negative impact on their time/energy budget and survival. The study may help to determine the level of extra effort little auks need to invest to breed successfully.     

Reaction to frustration in high and low feather pecking laying hens

Reaction to frustration of high (HFP) and low feather pecking (LFP) laying hens was investigated. From a HFP- and a LFP-line five birds with a HFP- and five birds with a LFP-phenotype were selected. Birds from the HFP-line were expected to show more key pecking and covered feeder pecking during frustration than birds from the LFP-line. When a bunch of feathers was presented, birds with a HFP-phenotype were expected to redirect their pecks at the bunch. Birds were trained to peck a key for a food reward in an automated Skinnerbox and subjected to two sessions: a control session, where food was available, and a frustration session, where the feeder was covered with Perspex. These two sessions were repeated in the presence of a bunch of feathers. Unexpectedly, birds from the LFP-line had a stronger reaction to frustration than birds from the HFP-line, expressed in pecking behaviour. When a bunch of feathers was offered, birds with a HFP-phenotype did not show more bunch pecking during frustration than birds with a LFP-phenotype.     

The effect of habitat complexity on the functional response of a seed-eating passerine

Recent population declines of seed-eating farmland birds have been associated with reduced overwinter survival due to reductions in food supply. An important component of predicting how food shortages will affect animal populations is to measure the functional response, i.e. the relationship between food density and feeding rate, over the range of environmental conditions experienced by foraging animals. Crop stubble fields are an important foraging habitat for many species of seed-eating farmland bird. However, some important questions remain regarding farmland bird foraging behaviour in this habitat, and in particular the effect of stubble on farmland bird functional responses is unknown. We measured the functional responses of a seed-eating passerine, the Chaffinch Fringilla coelebs , consuming seeds placed on the substrate surface in three different treatments: bare soil, low density stubble and high density stubble. Stubble presence significantly reduced feeding rates, but there was no significant difference between the two stubble treatments. Stubble reduced feeding rates by reducing the maximum attack distance, i.e. the distance over which an individual food item is targeted and consumed. The searching speed, handling time per seed, proportion of time spent vigilant, duration of vigilance bouts and duration of head-down search periods were unaffected by the presence of stubble. The frequency of vigilance bouts was higher in the bare soil treatment, but this is likely to be a consequence of the increased feeding rate. We show the influence of a key habitat type on the functional response of a seed-eating passerine, and discuss the consequences of this for farmland bird conservation.     

Costs and benefits of within-group spatial position: a feeding competition model

An animal's within-group spatial position has several important fitness consequences. Risk of predation, time spent engaging in antipredatory behavior and feeding competition can all vary with respect to spatial position. Previous research has found evidence that feeding rates are higher at the group edge in many species, but these studies have not represented the entire breadth of dietary diversity and ecological situations faced by many animals. In particular the presence of concentrated, defendable food patches can lead to increased feeding rates by dominants in the center of the group that are able to monopolize or defend these areas. To fully understand the tradeoffs of within-group spatial position in relation to a variety of factors, it is important to be able to predict where individuals should preferably position themselves in relation to feeding rates and food competition. A qualitative model is presented here to predict how food depletion time, abundance of food patches within a group, and the presence of prior knowledge of feeding sites affect the payoffs of different within-group spatial positions for dominant and subordinate animals. In general, when feeding on small abundant food items, individuals at the front edge of the group should have higher foraging success. When feeding on slowly depleted, rare food items, dominants will often have the highest feeding rates in the center of the group. Between these two extreme points of a continuum, an individual's optimal spatial position is predicted to be influenced by an additional combination of factors, such as group size, group spread, satiation rates, and the presence of producer-scrounger tactics.     

Are genetic differences in foraging behaviour of laying hen chicks paralleled by hybrid-specific differences in feather pecking?

Feather pecking is a behavioural disorder in laying hens which consists of pecking the feathers of conspecifics, causing feather damage or even injuries to the skin. Its development can be explained by redirection of foraging behaviour. While the occurrence of feather pecking strongly depends on the kind of housing condition, it is also known that there are strain differences in the tendency to feather peck. From the inverse relation between feather pecking and foraging behaviour found earlier, we hypothesised that genetically determined differences in foraging behaviour could be responsible for the observed differences in feather pecking between strains.In a first experiment we tested whether there are differences in the foraging behaviour of two hybrids. As hybrids, we used Lohman selected leghorn (LSL) and Dekalb; eight groups of 20 1-day old chicks each. They were kept in enriched pens (265cmx90cm) with a litter area (200cmx90cm) consisting of wood-shavings, chaff, straw, polystyrene blocks, sand area (65cmx90cm) and elevated perches. Behavioural observations were carried out in week 4. In a subsequent experiment with the same birds we tested how the foraging behaviour of the two hybrids differed when housing conditions were changed from enriched to restricted and to what extent they developed feather pecking. A 2x2 factorial design with hybrid (LSL, Dekalb) and housing condition (restricted, enriched) as factors and with four replicates of each factor combination was used. Half of the pens of each hybrid were changed from enriched to restricted housing conditions by covering the litter area with slats. Behavioural observations were carried out in weeks 5 and 6.In experiment 1, LSL and Dekalb spent the same amount of time foraging, but Dekalb spent significantly more of that time with pecking and hacking at the polystyrene blocks. On the other hand, LSL spent significantly more time at the feeding troughs and rested significantly less than Dekalb. In the restricted environment of experiment 2, again, the total foraging time did not differ between hybrids, but LSL chicks spent significantly less time scratching, while Dekalb spent significantly more time moving. Both hybrids developed feather pecking but LSL showed significantly higher rates than Dekalb.Our results demonstrate genetic differences in the foraging behaviour and in the way hybrids cope with the change in housing condition from enriched to an environment that is restricted in relation to foraging possibilities. We conclude that the results support the hypothesis put forward that genetic differences in foraging behaviour could be the basis for the genetic influence in the development of feather pecking.     

Foraging strategy in a social bird, the alpine chough: effect of variation in quantity and distribution of food

I conducted feeding experiments to determine the effect of variations in food availability on individual flocking behaviour and foraging efficiency in a social corvid, the alpine chough Pyrrhocorax graculus, which lives in large flocks all year round. In 37 trials I varied both food quantity and the number of food patches. A decrease in the amount of available food reduced the mean flock size, the proportion of birds that had access to food, and their mean pecking rate. A decrease in the number of patches, on the other hand, reduced only the proportion of birds that had access to food. The number of choughs foraging was not influenced by food competition but depended only on the number visiting the site. Females competed less well than males: when food was made scarce, they frequented the site in the same proportion as did males, but had less access to food. I suggest that in this social corvid, long-term advantages to flocking related to social bonds, such as the maintenance of pair bonds, may compensate for short-term costs such as a reduction in foraging efficiency. Copyright 1999 The Association for the Study of Animal Behaviour.     

Ontogenetic development of conditioned food aversion in chickens

Development of conditioned food aversion (CFA) was studied in 25-, 35-, and 45-day Leghorn chicks. Food-deprived birds had 10-min access to normal food on days 1 and 2, and to green coloured food CS on day 3. Injection of LiCl (0.15 M, 3–4% body weight) administered 10 min after CS on day 3 served as the US. Control groups were injected with the same volume of saline. Retention was tested on day 4 in three 3-min presentations of normal food alternating with two presentations of green food. Number of pecks and amount of food consumed were measured. Significant neophobic rejection of green food was observed in 25- but not in 35- and 45-day-old control birds. Neophobia in the youngest chicks was further accentuated by CFA which could be observed in pure form in the 45-day-old experimental group. Comparison of pecking rate and food intake showed that CFA in younger birds was accomplished predominantly by inhibition of pecking, and in older birds also by reduction of peck volume. It is concluded that protection against poisoning in chickens shifts between 25 and 45 days of posthatching age from neophobia to CFA.     

Does the thermal environment influence vigilance behavior in dark-eyed juncos (Junco hyemalis)? An approach using standard operative temperature

One might expect that increased thermal stress would cause wintering birds to forage faster in order to meet the increased metabolic demand. Faster foraging should, in turn, lead to a reduction in vigilance, since feeding and vigilance are mutually antagonistic activities. We examined these intuitive behavioral expectations using newly developed standard operative temperature sensors designed specifically to characterize the thermal effect of the microclimate environment (rain excluded) on wintering dark-eyed juncos (Junco hyemalis). These sensors allowed us to distinguish the behavioral effects of thermal stress from non-thermal effects associated with micrometeorological conditions (e.g. wind noise). Our analysis indicated that neither thermal nor non-thermal aspects of the physical environment influenced the proportion of time spent vigilant by juncos. However, the rate of food ingestion (measured as pecking rate) exhibited a negative correlation with thermal stress per se. This unexpected result may reflect the effect of thermal stress on feeding posture, peripheral muscle cooling, or both. The effect of thermal stress on pecking rate was nevertheless minor in comparison to the effect of flock size, which exerted by far the largest effect on both vigilance and pecking rate. Our overall results suggest that birds experiencing thermal stress will not necessarily lower their vigilance, but rather increase feeding bout length to compensate for the greater metabolic demand. This interpretation is consistent with theoretical models of vigilance in a non-time-limited environment, and may help explain the contradictory results to date on the effect of thermal stress on vigilance.     

LEARNING AND THE FORAGING PERSISTENCE OF WHITE-CROWNED SPARROWS ZONOTRICHIA LEUCOPHRYS

Ten White-crowned Sparrows Zonotrichia leucophrys took part in an experiment of 24 trials in which they foraged for food hidden in one of four blocks. Each block had six depressions covered with sunflower seed shells. On each trial three of the blocks were empty while one contained six sunflower seed particles. Initially the birds removed most of the covers from the empty blocks as well as from the baited blocks. However, as the experiment progressed, many of the birds learned to displace only a few covers from the empty blocks they encountered before leaving to search for the block with sunflower seeds. In other words, the sparrows proved capable of learning to adjust the time spent foraging in areas of identical appearance on the basis of the results of their initial “test” pecks. The ability to alter foraging persistence on the basis of test probes could contribute to the efficient exploitation of hidden food by bird predators.     

Switching to a feeding method that obstructs vision increases head-up vigilance in dabbling ducks

A major assumption in most models of foraging is that feeding and vigilance are mutually exclusive. A recent experimental study challenged this hypothesis and demonstrated that birds are able to detect predators while pecking seeds on the ground (head-down vigilance). Experimental obstruction of head-down vigilance makes birds increase head-up vigilance (i.e. the classical overt vigilance posture). For many foragers in the wild, visibility varies between habitats and foraging methods. We compared the vigilance of Teal Anas crecca and Shoveler Anas clypeata when foraging with their eyes above the water surface (shallow feeding, only the bill submerged) and when foraging with their eyes underwater (deep feeding, head and neck underwater, or upending), at three wintering sites in western France. Birds of both species spent less time in head-up vigilance during shallow foraging than during deep foraging, with no significant difference between sites, which suggests that they are capable of some vigilance during shallow foraging. During deep foraging, the time spent vigilant increased because the frequency of scans was much higher, while scan length decreased. However, these differences could have resulted from variations in the availability of food at different depths. In an experiment where the food availability was constant, we observed the same pattern, with a higher frequency of scans during deep foraging. This study therefore provides strong support for the idea that vigilance and foraging are not always mutually exclusive and shows that switching between searching methods can cause vigilance time – and, as a consequence, loss of feeding time – to vary. This should be taken into account in future field and experimental studies of the trade-off animals make between vigilance and feeding.     

Flexibility in the bimodal foraging strategy of a high Arctic alcid, the little auk Alle alle

A bimodal foraging strategy has previously been described for procellariiform seabird species and is thought to have evolved in response to local resource availability being too low for adult birds to meet chick requirements and simultaneously maintain their own body condition. Here, we examine the dual foraging trip pattern of an alcid, the little auk Alle alle , at five colonies with contrasting oceanographic conditions. In spite of large variation in local conditions, little auks at all colonies showed the same general pattern of alternating a single long-trip with several consecutive short-trips. However, we found that the foraging pattern was flexible and could be adjusted at three levels: (1) the length of long-trips, (2) the frequency of short-trips, and (3) the total time spent foraging. Birds facing unfavorable conditions increased the duration of long-trips and reduced the number of short-trips. These adjustments resulted in reduced provisioning rates of chicks despite the fact that birds also increased the time allocated to foraging. Travel times during foraging trips were positively correlated to the total duration of the trip suggesting that differences in trip length among colonies were partly driven by variation in the distance to foraging areas. Most birds spent substantially more time traveling during long compared to short-trips, indicating that they accessed distant foraging areas during long-trips but remained close to the colony during short-trips. However, the difference in travel times was small at the site with the most favorable conditions suggesting that bimodal foraging in the little auk may be independent of the existence of high-quality areas at distance from the breeding ground.     

Foraging Patch Selection in Winter: A Balance between Predation Risk and Thermoregulation Benefit

In winter, foraging activity is intended to optimize food search while minimizing both thermoregulation costs and predation risk. Here we quantify the relative importance of thermoregulation and predation in foraging patch selection of woodland birds wintering in a Mediterranean montane forest. Specifically, we account for thermoregulation benefits related to temperature, and predation risk associated with both illumination of the feeding patch and distance to the nearest refuge provided by vegetation. We measured the amount of time that 38 marked individual birds belonging to five small passerine species spent foraging at artificial feeders. Feeders were located in forest patches that vary in distance to protective cover and exposure to sun radiation; temperature and illumination were registered locally by data loggers. Our results support the influence of both thermoregulation benefits and predation costs on feeding patch choice. The influence of distance to refuge (negative relationship) was nearly three times higher than that of temperature (positive relationship) in determining total foraging time spent at a patch. Light intensity had a negligible and no significant effect. This pattern was generalizable among species and individuals within species, and highlights the preponderance of latent predation risk over thermoregulation benefits on foraging decisions of birds wintering in temperate Mediterranean forests.     

Is there social transmission of feather pecking in groups of laying hen chicks?

Feather pecking is an abnormal behaviour where laying hens peck the feathers of conspecifics, damaging the plumage or even injuring the skin. If it occurs in a flock, more and more birds show it within a short period of time. A possible mechanism is social transmission. Several studies have shown that laying hen chicks, Gallus gallus domesticus, are able to modify their own behaviour when observing the behaviour of other chicks, for example, when feeding and foraging. As there is good experimental evidence that feather pecking originates from foraging behaviour, we hypothesized that feather pecking could also be socially transmitted. To test this, we reared 16 groups of 30 chicks. After week 4, the birds were regrouped into 16 groups of 20 chicks into each of which we introduced either five chicks that showed high frequencies of feather pecking or, as controls, five chicks that had not developed feather pecking. We then determined the feather-pecking rate and the frequency of foraging, dustbathing, feeding, drinking, preening, moving, standing and resting of all birds in a group. Data from the introduced birds were analysed separately and excluded from the group data. Chicks in groups with introduced feather-pecking chicks had a significantly higher feather-pecking rate than chicks in the control groups. In addition, birds in groups with introduced feather peckers showed significantly lower foraging frequencies than those in the control groups, although the housing conditions were identical and there were no differences in either the number or the quality of the stimuli relevant to foraging behaviour. The study therefore suggests that feather pecking is socially transmitted in groups of laying hen chicks. Copyright 2000 The Association for the Study of Animal Behaviour.