The co-occurrence of two diastereoisomers of 2,3-diaminobutanoic acid in root nodule hydrolysates of Lotus tenuis

The non-protein amino acid 2, 3-diaminobutanoic acid has been identified in the root nodules of Lotus tenuis inoculated with Rhizobium strain NZP2213. The co-occurrence of this compound in two diastereoisomeric forms was established by comparative GC retention time measurements on a Chirasil—Val capillary column.     

Tetrahydrolathyrine: A new amino acid from seeds of Lonchocarpus costaricensis

A new non-protein amino acid, tetrahydrolathyrine (2(S)-3(2-amino-1,4,5,6- tetrahydropyrimidin-4-yl)alanine), has been isolated from seeds of Lonchocarpus costaricensis.     

l-2-Oxalylamino-3-aminopropionic acid,an isomer of Lathyrus sativus neurotoxin

The first chemical synthesis of l-2-oxalylamino-3-aminopropionic acid, an isomer of the Lathyrus sativus neurotoxin, is described. Studies on its biological properties are reported. Experiments with l-3-[¹⁴C-oxalyl]amino-2- aminopropionic acid show that the amount of 2-oxalylamino isomer detectable in seed extracts can be accounted for by rearrangement which occurs during isolation.     

Erythro-γ-hydroxyhomo-L-arginine: An amino acid from seed of Lonchocarpus costaricensis, and its preferential interaction with borate

A new non-protein amino acid, erythro-γ-hydroxyhomo-L-arginine has been isolated from seed of Lonchocarpus costaricensis by exploiting its property of interacting with borate ions. For structural comparisons, threo-γ-hydroxyhomo-L-arginine was isolated from seed of Lathyrus tingitanus and erythro-γ-hydroxyarginine from Vicia unijuga by novel procedures. The reasons for the interaction of borate with the erythro- but not the threo-forms of these amino acids are discussed.     

2-amino-4-acetylaminobutyric acid, 2,4-diaminobutyric acid and 2-amino-6N-oxalylureidopropionic acid (oxalylalbizziine) in seeds of acacia angustissima

A new amino acid previously detected in 17 species of Acacia has been isolated from seeds of Acacia angustissima and identified as oxalylalbizziine. These seeds also contain more than 6% dry weight of 2-amino-4-acetylaminobutyric acid, which has not been reported previously in a legume, and lower concentrations of 2,4-diaminobutyric acid.     

Synthesis of α- and β-N-oxalyl-l-α,β-diaminopropionic acids and their isolation from seeds of Lathyrus sativus

The α- and β-N-oxalyl derivatives of l-α,β-diaminopropionic acid have been chemically synthesized and also isolated from seed extracts of Lathyrus sativus. Chemical and physical properties of the natural and synthetic isomers were in good agreement. The toxicity of the α-isomer to chicks was evaluated and compared with that of the β-isomer.     

Sulphate ester of trans-4-hydroxypipecolic acid in seeds of Peltophorum

An acidic compound isolated from seed of the legume Peltophorum africanum has been characterised on the basis of FAB-MS, EIMS, ¹³C and ¹H NMR as trans-4-hydroxypipecolic acid-4-sulphate. This is the first naturally occurring sulphate ester of a non-protein amino acid to be described. The possible systematic significance of the distribution of the ester within Peltophorum and related genera is considered.     

A toxic amino acid, 2(S)3(R)-2-amino-3-hydroxypent-4-ynoic acid from the fungus Sclerotium rolfsii

An amino acid, lethal to New Hampshire chickens (LD₅₀, 150 mg/kg) was isolated from dried sclerotia of the fungus Sclerotium rolfsii (Sacc.). Purification of the rather unstable compound was effected on a cation exchange column by means of displacement chromatography and the amino acid was crystallised from 80% methanol. A structure was assigned to the compound on the basis of available chemical and physical data, namely 2(S),3(R)-2- amino-3-hydroxypent-4-ynoic acid. Confirmation of this structure was gained by direct and indirect synthetic procedures.     

Distribution of α-amino-β-methylaminopropionic acid in Cycas

α-Amino-β-methylaminopropionic acid, previously isolated from seeds of Cycas circinalis, has now been identified either free or bound in all th     

2,4-Dichlorophenoxyacetic acid and the de novo synthesis of invertase in chicory root tissue

Using a dual radioactive labelling technique, the large 2,4-D induced increase in invertase activity in root tissue of chicory (Cichorium intybus) could not be attributed to de novo protein synthesis. The highly active enzyme could have arisen by modification of an inactive enzyme precursor.     

Stereochemistry of 2-aminopimelic acid and related amino acids in three species of asplenium

We previously reported two free D-amino acids, D-2-aminopimelic acid (D-APA) and trans-3,4-dehydro-D-2-aminopimelic acid (D-Δ-APA), from Asplenium unilaterale. In the present work we isolated 4-hydroxy-2-aminopimelic acid (OH-APA) from the same plant and determined it to be the α-L-form. We also investigated the configurations of these amino acids isolated from A. prolongatum and A. wilfordii which are morphologically distinct from A. unilaterale. In A. prolongatum, APA was the D- and OH-APA was the L-isomer. In contrast, APA from A. wilfordii was partially racemized and the degree of racemization was significantly different in plant material collected in July and November, L:D = 3:2 and 3:7, respectively. In A. wilfordii OH-APA was almost pure L- and Δ-APA was mostly the D-isomer.     

The amino acid sequence of cytochrome c from niger-seed, Guizotia abyssinica

The amino acid sequence of cytochrome c from niger-seed has been determined by sequence analysis of chymotryptic and tryptic peptides using the dansyl-phenylisothiocyanate method and by qualitative analysis of peptide composition by the dansyl method. Although the spectral ratios indicated the protein was not completely pure, no indication of impurity was found during the sequence analysis and no peptides in addition to those given here were obtained. In certain cases the alignment of peptides was by homology with other cytochromes c. Four residues in the proposed sequence, alanine-1, cysteine-25, histidine-26 and lysine-61 were identified only from peptide compositions. The amino-terminus of the protein is acetylated. The sequence contains two residues of ϵ-N-trimethyllysine.     

Clithioneine,an amino acid betaine from clitocybe acromelalga

A new amino acid betaine, clithioneine, was isolated from a poisonous mushroom Clitocybe acromelalga, and its structure was established on the basis of spectral analyses and chemical degradation studies.     

A populational survey of amino acids in Prosopis species from North and South America

Leaf extracts of 540 plants representing 24 species of the genus Prosopis from North and South America were analyzed by 2-D PC and high voltage electrophoresis for their protein and non-protein amino acids. In addition to the presence of the usual protein amino acids, most of the species examined contained high concentrations of the non-protein amino acids, pipecolic acid, 4-hydroxypipecolic acid and proline.     

2,4-Trans-4,5-trans-4,5-dihydroxypipecolic acid and cis-5-hydroxypipecolic acid from leaves of Calliandra angustifolia and sap of C. Confusa

2,4-Trans-4,5-trans-4,5-dihydroxypipecolic acid and cis-5-hydroxypipecolic acid have been isolated from the leaves of Calliandra angustifolia and the sap of C. confusa. Distribution of these and other non-protein amino acids is discussed.     

The amino acid sequence of plastocyanin from Cucumis sativus

The amino acid sequence of plastocyanin from cucumber (Cucumis sativus) has been determined. Analysis was by the dansyl—phenylisothiocyanate meth     

The amino acid sequence of plastocyanin from Rumex obtusifolius

The amino acid sequence of plastocyanin from dock has been completed. It is a single polypeptide chain of 99 residues which is closely related to other plant plastocyanins. Compared to a preliminary sequence presented earlier, the completed sequence now shows two changes, at positions 53 and 92.     

The amino acid sequence of ferredoxin from Sambucus nigra

The amino acid sequence of the ferredoxin from Sambucus nigra consists of a single polypeptide chain of 97 amino acid residues, 5 of which are cysteine. The positions of the 4 cysteine residues which bind the iron atoms of the active centre are identical to those of other ferredoxins. Due to difficulties of obtaining pure protein, residues 87–90 have only been identified from the amino acid analysis of peptide C 10 and by homology with other higher plant ferredoxins.     

DOPA synthesis in non-producer cultures of Mucuna deeringiana

Cell cultures of Mucuna deeringiana on various media fail to accumulate DOPA or stizolobic acid. Radiotracer studies prove that both compounds are being synthesized in the cells; however, the apparent lack of production is due to metabolic emphasis on catabolism instead of storage.