The use of diterpenoids as chemotaxonomic markers in the genus Cystoseira

The chemical analysis of secondary metabolites from brown algae belonging to the genus Cystoseira — collected from the French Mediterranean coast and the Atlantic coast of Morocco - has permitted us to identify the characteristic diterpenic constituents of studied species. The results were discussed and compared with those described in the literature on Sicilian species.Initial evaluation of the results led us to propose, as a first hypothesis, the chemotaxonomic criteria which allow the species of the genus Cystoseira to be classified into three chemical groups: 1) without diterpenes, 2) with linear diterpenes and 3) with meroditerpenes (diterpenes with mixed biogenesis characterised by hydroquinonic methyl nucleus linked to a diterpenic chain). The first group corresponds to the most primitive species while the third, which can be subdivided into three other groups as a function of the structural complexity of the isolated diterpenoids (linear, cyclic or rearranged meroditerpenes), contains the most advanced ones.     

Lipids from the brown alga Cystoseira barbata

Two new diunsaturated lipids, related to palmitic acid, were isolated from the brown alga Cystoseira barbata, one of which is toxic to mice during P388 lymphocytic leukemia tests.     

Novel acyclic diterpenes from the brown alga Cystoseira crinita

Three acyclic diterpenes have been isolated from the brown alga Cystoseira crinita and characterized as (2E,10E)-1,6-dihydroxy-7-methylene-13-keto-3,11,15-trimethylhexadeca-2,10,14-triene, (2E,5E,10E)-1,7-dihydroxy-13-keto-3,7,11,15-tetramethylhexadeca-2,6,10,14-tetracne and (2E, 1OE)-1-hydroxy-6,13-diketo-7-methylene-3,11,15-trimethylhexadeca-2,10,14-triene.     

Bifuhalol und diphlorethol aus Cystoseira tamariscifolia

From an acetylated fraction of the extract of Cystoseira tamariscifolia two phenol acetates could be isolated and their structure established as: 2,4,6,3′,5′-pentaacetoxydiphenyl ether (1, diphlorethol pentaacetate) and 3,4,5,2′,4′,6′-hexaacetoxydiphenyl ether (2, bifuhalol hexaacetate).     

A quinone-hydroquinone couple from the Brown alga Cystoseira stricta

2′E,6′E)-2-(10′,11′-Dihydroxygeranylgeranyl)-6-methylquinol and 2′E,6′E)-2(10′,11′-dihydroxyeranylgeranyl)-6-methyl-1,4-benzoquinone have been isolated from the brown alga Cystoseira stricta. The structures of the new algal metabolites have been elucidated by spectral analysis and chemical degradation.     

Tetraprenyltoluquinols from the brown alga Cystoseira jabukae

The chloroform extract of the brown alga Cystoseira jabukae afforded two new tetraprenyltoluquinols and two tetraprenyltoluquinones. The structures were determined by spectral analysis and chemical correlations. The quinones are possibly artifacts formed by oxidation of the corresponding quinols in the isolation procedure.     

Cytotoxic meroterpenoids from the macroalga Cystoseira abies-marina

Two new meronorsesquiterpenes (cystoazorones A and B) and two new meroditerpenes (cystoazorols A and B), along with benzoic acid were isolated from the brown macroalga Cystoseira abies-marina. The structures of the new compounds were established by 1D and 2D NMR as well as HRMS spectral analysis. The in vitro cytotoxicity and antioxidant activity of the isolated compounds were also evaluated. Cystoazorones A and B, and cystoazorol A exhibited in vitro growth inhibitory activity against HeLa cells. The HeLa cell line in log phase was found to be more sensitive to cystoazorol A than when it was in lag phase. Cystoazorol A also showed a selectivity index higher than taxol, which was used as a positive control. Cystoazorols A and B were found to be the strongest antioxidants among the compounds tested.     

Sterols of the senegalese brown alga Padina vickersiae

Contrary to all the brown algae already studied for sterol content the Senegalese Padina vickersiae contains a great amount of cholesterol, chiefly in the later stages of growth. The seasonal variation of the sterols is studied and compared to other Phaeophyceae belonging to the genus Cystoseira.     

Peroxidase activity in the brown alga Laminaria digitata

Cell-free extracts of the brown alga Laminaria digitata catalyse the oxidation of o-dianisidine and of iodide, as well as the formation of iodoamino acids. The enzyme(s) requires hydrogen peroxide for these activities, which are strongly inhibited by cyanide and azide. It is suggested that the activity may be due to a haem-containing peroxidase which, in extracts, is strongly bound, possibly to alginate.     

Two new farnesylacetone derivatives from the brown alga Sargassum micracanthum

From the brown alga, Sargassum micracanthum, two new farnesylacetone derivatives were isolated and their structures elucidated from spectral analyses and chemical correlation to a known farnesylacetone derivative.     

An extract from the brown alga Bifurcaria bifurcata induces irreversible arrest of cell proliferation in a non-small-cell bronchopulmonary carcinoma line

In this study, the antiproliferative activity of a crude extract isolated from Bifurcaria bifurcata (Velley) Ross, a common marine brown alga of the Atlantic shores of Europe, was investigated. Its antiproliferative effect on asynchronous cells of a human non-small-cell bronchopulmonary carcinoma line (NSCLC-N6), particularly chemo-resistant, was expected in vitro. Cell growth appeared to be inhibited in the G1 phase of the cell cycle, and kinetic studies in pretreated cells showed that this growth arrest was irreversible. These events are related to a terminal differentiation induction.     

Sterols of Agarum cribosum: desmosterol in a brown alga

The sterol composition of the cold water brown alga Agarum cribosum was determined by GC—MS. Six of the seven sterols found were identified as stigmata-5,(E)-24(28)-dien-3β-ol (fucosterol), 24-methylenecholest-5-en-3β-ol (24-methylenecholesterol), cholest-5-en-3β-ol (cholesterol), 3β-hydroxycholest-5-en-24-one (24-ketocholesterol), 24ξ-stigmasta-5,28-diene-3β,24-diol (saringosterol) and cholesta-5, 24-dien-3β-ol (desmosterol).     

Testing systematic concepts of Sargassum (Fucales, Phaeophyceae) using portions of the rbcLS operon

The taxonomic and phylogenetic concepts within the Sargassum C. Agardh (Sargassaceae) species complex were evaluated through molecular phylogenetic analyses using portions of the chloroplast encoded rbcLS Operon. According to more conservative sequences (rbcL), Turbinaria (Turner) J. Agardh is a close and well‐supported sister lineage to the Sargassum species complex and an appropriate external outgroup for analyses of subgenera and subsections within Sargassum. Both rbcL and more rapidly evolving rbcLS spacer sequences indicated that the East Asiatic genus Myagropsis (Mertens et Turner) Fensholt, along with Sargassum sinicola Setchell et Gardner, represent the closest lineage to Sargassum and form appropriate internal outgroups. The rbcLS spacer region supported three of four subgeneric designations by J. Agardh and sectional levels within the subgenus Sargassum. However, some aspects of Agardh's system were not supported: many of the subsectional ranks or the phyletic concepts; Phyllotrichia was not monophyletic as a subgenus, and its species were also not the most ancestral of Sargassum; and subgenus Sargassum was not the most derived subgenus within the genus. This modern phylogeny suggests a deep evolutionary history for subgenus Sargassum with rapid speciation in closely related subsections and series, and a sister relationship between subgenera Arthrophycus and Bactrophycus.     

Lipids and lipid metabolism in the brown alga, Fucus serratus

The lipids of the brown alga Fucus serratus were isolated, identified and quantified. The major acyl lipids were the three glycosylglycerides, diacylgalactosylglycerol, diacyldigalactosylglycerol and diacylsulphoquinovosylglycerol. These represent over 70% of the total acyl lipids. The fatty acid compositions of the major lipids were examined and most showed rather distinctive fatty acid contents. For example, diacylgalactosylglycerol was enriched in n-3 polyunsaturated fatty acids while phosphatidylcholine and phosphatidylethanolamine had very high levels of arachidonate. Phosphatidylglycerol contained the unusual trans-Δ3-hexadecenoic acid. The labelling of lipids and fatty acids from [¹⁴C]acetate was examined and the distribution of label between individual components as a function of the incubation period and in algae collected at different times of the year is reported. Algae collected in the winter incorporated much more radioactivity into non-esterified fatty acids when compared to algae collected in the summer. All algae could label myristate, palmitate, stearate and oleate at high rates. Longer incubation times allowed the labelling of polyunsaturated fatty acids such as linoleic acid.     

Brominated phlorethols and nonhalogenated phlorotannins from the brown alga Cystophora congesta

The following phlorotannins were isolated from the brown alga Cystophora congesta and characterized as their acetates: phloroglucinol triacetate, bromodiphlorethol pentaacetate, diphlorethol pentaacetate, bromotriphlorethol-A₁-heptaacetate, bromotriphlorethol-A₂-heptaacetate, tetraphlorethol-C-nonaacetate and fucodiphlorethol-D-decaacetate. The substances bromodiphlorethol pentaacetate, bromotriphlorethol-A₁-heptaacetate and bromotriphlorethol-A₂-heptaacetate are the first brominated members of this series to be described. Triphlorethol-A- heptaacetate was isolated previously from C. congesta.     

Udoteal,a linear diterpenoid feeding deterrent from the tropical green alga Udotea flabellum

The structure of a new linear diterpenoid, udoteal, has been determined by chemical and spectral methods. Udoteal induced feeding avoidance behavior in the herbivorous fish Eupomacentrus leucostictus.     

Acyclic precursors of the uterotonic oxepane diterpenoids of ‘zoapatle’ (Montanoa tomentosa)

Chemical analysis of Montanoa tomentosa yielded, in addition to the known biologically active oxepane diterpenoids zoapatanol, tomentol and tomexanthol, three new uterotonic acyclic diterpenoids, which are considered the precursors of the oxepane derivatives mentioned above. The structures of the new compounds were established by spectroscopic methods.