Three flavonoid glycosides containing acetylated allose from stachys recta

By means of ¹³C and ¹H NMR spectroscopy three flavone glycosides, obtained from Stachys recta, were identified as 7-O-(2″-O-6″′-O-acetyl-β-D-allopyranosyl-β-D-glucopyranosides) of 4′-O-methylisoscutellarein, isoscutellarein and 3′-hydroxy-4′-O-methylisoscutellarein. The latter two compounds are isolated for the first time. Only mannose and glucose have been reported previously as sugar components of flavonoids of the genus Stachys.     

Acetylated allose-containing flavonoid glucosides from Stachys anisochila

In continuation of our chemosystematic study of Stachys (Labiatae) we have isolated the previously reported isoscutellarein 7-O-[6″'-O-acetyl-β-D-allopyranosyl-(1 → 2)-β-D-glucopyranoside] (1) and 3′-hydroxy-4′-O-methylisoscutellarein 7-O-[6″'-O-acetyl-β-D-allopyranosyl-(1 → 2)-β-D-glucopyranoside] (4) and four new allose-containing flavonoid glycosides from S. anisochila. The new glycosides are hypolaetin 7-O-[6″'-O-acetyl-β-D-allopyranosyl-(1 → 2)-β-D-glucopyranside] (6) as well as the three corresponding diacetyl analogues of 1, 4 and 6, isoscutellarein 7-O-[6″'-O-acetyl-β-D-allopyranosyl-(1 → 2)-6″-O-acetyl-β-D-glucopyranoside], 3′-hydroxy-4′-O-methylisoscutellarein 7-O-[6″'-O-acetyl-β-D-allopyranosyl-(1 → 2)-6″-O-acetyl-β-D-glucopyranoside] and hypolaetin 7-O-[6″'-O-acetyl-β-D-allopyranosyl-(1 → 2)-6″-O-acetyl-β-D-glucopyranoside]. Extensive two-dimensional NMR studies (proton-carbon correlations, COSY experiments) allowed assignment of all ¹H NMR sugar signals and a correction of the ¹³C NMR signal assignments for C-2 and C-3 of the allose.     

Quercetin 3-glucosylgalactoside from pollen of Corylus avellana

The main flavonoid glycoside from the pollen of Corylus avellana has been characterized as quercetin 3-O-(2″-O-β-d-glucopyranosyl)-β-d-galactopyranoside on the basis of UV, ¹H NMR, ¹³C NMR and mass spectral data and GLC sugar analysis.     

Poliumoside,a caffeic glycoside ester from Teucrium belion

A new caffeic glycoside ester, poliumoside, has been isolated from the aerial parts of Teucrium belion. Its structure, [β-(3′,4′-dihydroxyphenyl)-ethyl]-(3,6-O-α-L-dirhamnopyranosyl)-(4-O-caffeoyl)-β-D-glucopyranoside, was established mainly by high-resolution ¹H NMR and ¹³C NMR spectroscopy.     

Phenolic Glycosides with antiproteasomal activity from Centaurea urvillei DC. subsp. urvillei

A new flavanone glycoside, naringenin-7-O-β-d-glucuronopyranoside, and a new flavonol glycoside, 6-hydroxykaempferol-7-O-β-d-glucuronopyranoside were isolated together with 12 known compounds, 5 flavone glycoside; hispidulin-7-O-β-d-glucuronopyranoside, apigenin-7-O-β-d-methylglucuronopyranoside, hispidulin-7-O-β-d-methylglucuronopyranoside, hispidulin-7-O-β-d-glucopyranoside, apigenin-7-O-β-d-glucopyranoside, a flavonol; kaempferol, two flavone; apigenin, and luteolin, a flavanone glycoside; eriodictyol-7-O-β-d-glucuronopyranoside, and three phenol glycoside; arbutin, salidroside, and 3,5-dihydroxyphenethyl alcohol-3-O-β-d-glucopyranoside from Centaurea urvillei subsp. urvillei. The structure elucidation of the new compounds was achieved by a combination of one- (¹H and ¹³C) and two-dimensional NMR techniques (G-COSY, G-HMQC, and G-HMBC) and LC-ESI-MS. The isolated compounds were tested for their antiproteasomal activity. The results indicated that kaempferol, a well known and widely distributed flavonoid in the plant kingdom, was the most active antiproteasomal agent, followed by apigenin, eriodictyol-7-O-β-d-glucuronopyranoside, 3,5-dihydroxyphenethyl alcohol-3-O-β-d-glucopyranoside, and salidroside, respectively.     

Symplocoside,a flavanol glycoside from Symplocos uniflora

A new flavanol glycoside, symplocoside, was isolated from the MeOH extract of the stem bark of Symplocos uniflora and its constitution and conformation were elucidated by means of MS, ¹H and ¹³C NMR spectroscopy as (2R:3R)-7-O-β-D-glucopyranosyl-3′-O-methyl-(–)-epicatechin.     

Flavonoid constituents of Ephedra alata

Two new flavonol glucosides have been identified in Ephedra alata, namely, herbacetin 8-methyl ether 3-O- glucoside-7-O-rutinoside and herbacetin 7-O-(6″-quinylglucoside). The known flavonoids vicenin II, lucenin III, kaempferol 3-rhamnoside, quercetin 3-rhamnoside and herbacetin 7-glucoside were also found. The structure of the isolated compounds was determined mostly by FABMS and ¹H NMR spectroscopy. The final structure of the new compounds and of herbacetin 7-glucoside was confirmed by ¹³C NMR spectroscopy.     

Tyrosinase inhibitory activity of three new glycosides from Breynia fruticosa

Two new flavanone glycoside derivatives and one new sulfur-containing spiroacetal glycoside, (2R, 3R)-3-acetyl-7-methoxy-(−)-epicatechin 5-O-(6-isobutanoyl)-β-d-glucopyranoside (1), (2R, 3R)-3-acetyl-7-methoxy-(−)-epicatechin 5-O-[6-(2-methylbutanoyl)]-β-d-glucopyranoside (2) and 4-[(carboxymethyl)thio]-5′-hydroxy-phyllaemblic acid O-β-d-glucopyranosyl-(1 → 2)-β-d-glucopyranoside ester (3), along with twelve known flavonoids and one known sulfur-containing spiroacetal glycoside, were isolated from Breynia fruticosa. Their structures were elucidated by the use of extensive spectroscopic methods (UV, IR, HR-ESI-MS, 1D and 2D NMR, and CD). The in vitro inhibition of tyrosinase activity by all of these compounds was also evaluated, and we concluded that the flavanol-containing 5-O- and 7-O-sugar moieties possessed more potent effects than the other compounds examined herein.     

Secondary metabolites,phytochemical characterization and antioxidant activities of different extracts of Sideritis congesta P.H. Davis et Hub.-Mor.

Sideritis congesta, an endemic plant to Turkey, is extensively consumed as energizing herbal tea and used as a remedy in folk medicine. This study was designed to comparatively evaluate the phytochemical composition and antioxidant potentials of different extracts (methanol, infusion) and fractions (chloroform, ethyl acetate, and remaining water) of S. congesta. Antioxidant potentials of the samples were evaluated by DPPH radical scavenging, FRAP, CUPRAC, and total antioxidant capacity tests. Total phenolic, phenolic acid, and flavonoid contents were also evaluated spectrophotometrically. Moreover, presence of twenty-two phenolic metabolites were affirmed by using LC-MS/MS in MRM scan mode and then the quantification of verbascoside, martynoside, and leucoseptoside A was performed by using HPTLC densitometry. EtOAc fraction contained the highest phenolic content and the antioxidant activity, as well as the highest verbascoside and martynoside contents followed by R-H₂O fraction. Phytochemical studies on R-H₂O fraction, yielded seven compounds, including a phenylethanoid glycoside, verbascoside (1), two flavonoids, stachyspinoside (2), isoscutellarein 7-O-(6‴-O-acetyl)-β-allopyranosyl-(1 → 2)-β-glucopyranoside (3), a phenolic acid chlorogenic acid (4), an iridoid glycoside ajugoside (5), and a monoterpenoid glucoside mixture betulalbuside A (6) and 1-hydroxylinaloyl 6-O-β-D-glucopyranoside (7). The molecular structures of the isolated compounds were determined by NMR and MS experiments. This is the first phytochemical study on the polar constituent of S. congesta and the first report of the isolation of compounds 2, 6 and 7 from the genus Sideritis L.     

Three flavone glycosides from citrus sudachi

Three flavone glycosides, sudachiins B, C and D, were isolated from the green peel of Citrus sudachi. On the basis of UV, ¹H NMR and ¹³C NMR spectral data sudachiins B and C were identified as sudachiin A 6″- (3-hydroxy-3-methyl)glutarateand 7-O-β-D-glucosyl sudachitin 6″-(3-hydroxy-3-methyl)glutarate, respectively. Sudachiin D was found to be a unique glycoside in which sudachiin A and 7-O-β-D-glucosylsudachitin were esterified at their 6″-positions with 3-hydroxy-3-methylglutaric acid.     

Phenolic glycosides from Cucumis melo var. inodorus seeds

A new phenolic glycoside (E)-4-hydroxycinnamyl alcohol 4-O-(2′-O-β-d-apiofuranosyl)(1″ → 2′)-β-d-glucopyranoside (1) was isolated and identified from Cucumis melo seeds together with benzyl O-β-d-glucopyranoside (2), 3,29-O-dibenzoylmultiflor-8-en-3α,7β,29-triol (3) and 3-O-p-amino-benzoyl-29-O-benzoylmultiflor-8-en-3α,7β,29-triol (4). Their structures were elucidated by extensive NMR experiments including ¹H–¹H (COSY, TOCSY, ROESY) and ¹H–¹³C (HSQC and HMBC) spectroscopy and chemical evidence. The multiflorane triterpene esters were identified as new melon constituents.     

Passibiflorin,epipassibiflorin and passitrifasciatin: cyclopentenoid cyanogenic glycosides from Passiflora

An epimeric mixture of two novel cyclopentenoid cyanogenic glycosides, passibiflorin [1-(6-O-β-D-rhamnopyranosyl-β-D-glucopyranosyloxy)-4-hydroxycyclopent-2-en-1-nitrile] and its C-1 epimer, epipassibiflorin, has been isolated from Passiflora biflora and P. talamancensis. The structures were determined by means of ¹H NMR and ¹³C NMR. Another novel cyclopentenoid cyanogenic glycoside, passitrifasciatin [1-(4-O-β-D-rhamnopyranosyl-β-D-glucopyranosyloxy)-4-hydroxycyclopent-2-en-1-nitrile] is described from Passiflora trifasciata. The structure was determined by means of ¹H NMR. The identification of the sugar moieties was made by HPLC and TLC. The isolation of a β-1 → 4 and a β-1 → 6-rhamnoglucoside of cyclopentenoid cyanogens from three species of subgenus Plectostemma of Passiflora suggests that diglycosides of this type are taxonomically diagnostic for the section.     

Puerarin 6″-O-β-apiofuranoside,a C-glycosylisoflavone O-glycoside from Pueraria mirifica

In addition to puerarin (7,4′-dihydroxyisoflavone 8-C-β-glucopyranoside), the air-dried tuberous roots of Pueraria mirifica have been found to contain a second, previously unreported, isoflavone C-glycoside. This new compound (mirificin), which has now been identified by chemical and spectroscopic (UV, ¹H NMR, ¹³C NMR including GASPE) procedures as puerarin 6″-O-β-apiofuranoside is the first O″-glycoside of an isoflavone C-glycoside to be discovered in nature. Mirificin contains a rare 1 → 6 interglycosidic linkage between apiose and the glucose unit which is unique in flavonoids. It is proposed that 1 → 2 and 1 → 6 linked apioglucosides can be distinguished by ¹H NMR spectroscopy in the same manner as used for the equivalent rhamnoglucosides.     

Two further acylated flavone glucosides from Anisomeles ovata

The structures of two new acylated apigenin glucosides are reported from the aerial parts of Anisomeles ovata. They were separated as their acetates and identified as apigenin 7-O-β-d-(2″,6″-di-O-p-coumaroyl)glucoside and apigenin 7-O-β-d-(4″,6′-di-O-p-coumaroyl)glucoside by ¹H NMR study of the acetates and by chemical degradative methods. The allocation of the p-coumaroyl moieties is also supported by a study of the ¹³C NMR spectrum of the inseparable mixture of glucosides.     

Metabolomics-oriented isolation and structure elucidation of 37 compounds including two anthocyanins from Arabidopsis thaliana

In order to conduct metabolomic studies in a model plant for genome research, such as Arabidopsis thaliana (Arabidopsis), it is a prerequisite to obtain structural information for the isolated metabolites from the plant of interest. In this study, we isolated metabolites of Arabidopsis in a relatively non-targeted way, aiming at the construction of metabolite standards and chemotaxonomic comparison. Anthocyanins (5 and 7) called A8 and A10 were isolated and their structures were elucidated as cyanidin 3-O-[2-O-(β-d-xylopyranosyl)-6-O-(4-O-(β-d-glucopyranosyl)-E-p-coumaroyl)-β-d-glucopyranoside]-5-O-[6-O-(malonyl)-β-d-glucopyranoside] and cyanidin 3-O-[2-O-(2-O-(E-sinapoyl)-β-d-xylopyranosyl)-6-O-(4-O-(β-d-glucopyranosyl)-E-p-coumaroyl)-β-d-glucopyranoside]-5-O-[β-d-glucopyranoside] from analyses of 1D NMR, 2D NMR (¹H NMR, NOE, ¹³C NMR, HMBC and HMQC), HRFABMS, FT-ESI-MS and GC-TOF-MS data. In addition, 35 known compounds, including six anthocyanins, eight flavonols, one nucleoside, one indole glucosinolate, four phenylpropanoids and a derivative, together with three indoles, one carotenoid, one apocarotenoid, three galactolipids, two chlorophyll derivatives, one steroid, one hydrocarbon, and two dicarboxylic acids, were also isolated and identified from their spectroscopic data.     

Passicoccin: a sulphated cyanogenic glycoside from Passiflora coccinea

A novel cyclopentenoid cyanogenic glycoside (1-(6-O-β-D-rhamnopyranosyl-β-D-glucopyranosyloxy)-cyclopent-2-en-1-nitrile-4-sulphate) has been isolated from Passiflora coccinea. The structure was determined by means of the ¹H and ¹³C NMR spectrum of the sulphate and its corresponding acetate derivative. Identification of the sugar constituents was made by HPLC and TLC. Passicoccin is so far unique to subgenus Distephana and its presence here is evidence for a phylogenetic relationship between Distephana and subgenera Granadilla and Tacsonia.     

Inverting character of family GH115 α-glucuronidases

α-Glucuronidases of glycoside hydrolase family 115 of the xylose-fermenting yeast Pichia stipitis and wood-destroying fungus Schizophyllum commune liberate 4-O-methyl-d-glucuronic acid residues from aldouronic acids and glucuronoxylan. The specific activities of both enzymes depended on polymerization degree of the acidic xylooligosaccharides and were inhibited by linear β-1,4-xylooligosaccharides. These results suggest interaction of the enzyme with several xylopyranosyl residues of the xylan main chain. Using ¹H NMR spectroscopy and reduced aldopentaouronic acid (MeGlcA³Xyl₄-ol) as a substrate, it was found that both enzymes are inverting glycoside hydrolases releasing 4-O-methyl-d-glucuronic acid (MeGlcA) as its β-anomer.     

Isoscutellarein and hypolaetin 8-glucuronides from the liverwort Marchantia berteroana

The major flavonoid of Marchantia berteroana is hypolaetin 8-O-β-d-glucuronide. This is accompanied by apigenin and luteolin, isoscutellarein (8-hydroxyapigenin) 8-O-β-d-glucuronide, the 7-O-β-d-glucuronide and -galacturonide of apigenin and luteolin, luteolin 3′-O-β-d-glucuronide and -galacturonide, luteolin 7,3′-di-O-β-d-glucuronide and -galacturonide, luteolin 3′,4′-di-O-β-d-glucuronide and -galacturonide, luteolin 7,4′-di-O-β-d-glucuronide, and hypolaetin 8,4′-di-O-β-d-glucuronide. The isoscutellarein and hypolaetin glucuronides, and the galacturonide flavones are all new natural products.     

Isolation and characterization of the chemical constituents from Plumeria rubra

Rubranonoside (=7-O-α-l-rhamnopyranosyl-4′-O-β-d-glucopyranosylnaringenin; (1), a new flavanone glycoside, rubranin (=(2S,3S,4R)-2-{[(2R,16E)-2-hydroxyhexaeico-16-en]amino}octadecane-1,3,4-triol-1-O-β-d-glucopyranoside; (2), a new sphingolipid, rubradoid (plumieridine-1-O-β-d-galactopyranoside; (3), a new iridoid galactoside, rubrajaleelol (4) and rubrajaleelic acid (5), two new nor-terpenoids together with known iridoids: 1-α-plumieride (6), plumieride p-Z-coumarate (7) and plumieride-p-E-coumarate (8) have been isolated from the EtOAc-soluble fraction of the MeOH extract of Plumeria rubra. Their structures were assigned from ¹H, ¹³C NMR spectra and 2D NMR analyses (COSY, NOESY, HMQC and HMBC experiments) in combination with HRMS experiments and comparison with literature data of related compounds. All the isolates (1–8) were tested for their antioxidant, antiurease, cytotoxic and phytotoxic activities and were found almost inactive.     

Isolation and purification of flavonoid glucosides from Radix Astragali by high-speed counter-current chromatography

High-speed counter-current chromatography methods, combined with resin chromatography were applied to the separation and purification of flavonoid glycosides from the Chinese medicinal herb, Radix Astragali. Five flavonoid glycosides, namely calycosin-7-O-β-d-glucoside, ononin, (6aR, 11aR)-9,10-dimethoxypterocarpan-3-O-β-d-glucoside, (3R)-2′-hydroxy-3′,4′-dimethoxyisoflavan-7-O-β-d-glucoside and calycosin-7-O-β-d-glucoside-6′′-O-acetate, were obtained. Among them, calycosin-7-O-β-d-glucoside-6′′-O-acetate was preparatively separated from Radix Astragali for the first time. Their structures were identified by ESI–MS, ¹H NMR, ¹³C NMR, and 2D NMR.