Cell wall invertases of sugar cane

A study of the cell wall invertases in the different organs of a sugar cane cultivar has been undertaken. The enzymes could not be separated from the cell wall. They are compared on the basis of optimum pH, K_m, the effect of various chemicals and the substrate specificities of the preparations. According to the results each organ appears to possess a set of cell wall invertases with predominance of a different activity in each case.     

β-galactosidase from sugar cane

β-Galactosidase activity occurs in all of the organs of the sugar cane plant, and is also of general occurrence among different cultivars and species. Most of the activity was associated with the cell wall, and only ca 12–16% was an intracellular form. Both activities posess similar optimum pH and K_itm both are activated by Mn²⁺ and ethanol, and inhibited by Hg²⁺, and both attack the same substrates.     

Characterization and inhibition of invertases in sugar cane juice

(NH₄)₂SO₄ fractionation followed by Sephadex G-200 chromatography of sugar cane juice gave an acid invertase with MW of 380 000 and 23.5% carbohydrate and a neutral invertase with MW of 66 000 and 22% carbohydrate. For acid invertase, K_m is 2.8 mM and V_max is 2.7 μmol sucrose hydrolysed/hr/mg protein. For neutral invertase, K_m and V_max are 0.32 mM and 2.8 μmol hydrolysed/hr/mg protein, respectively. Inhibition of both invertases by either lauryl sulfate or metasilicate is not competitive.     

Specificity of sugar cane trehalase

An extract containing trehalase and invertase was prepared from apical internodes of sugar cane. The extract hydrolysed three glucosides: maltose, trehalose and sucrose. By reprecipitation with ammonium sulphate, maltase and trehalase activities appear to be due to different enzymes. As was also shown by differential inhibition and activation and by studies on the behaviour of both enzymes during growth, invertase and trehalase activities are attributed to different enzymes whose activities do not overlap. Invertase-free preparations confirm these results. Sucrose is a simple competitive inhibitor of sugar cane trehalase, excluding a regulatory role for this sugar. Sucrose was found at inhibitory levels in the first four apical internodes. A close correlation between sugar cane growth and invertase and trehalase levels was found in the apical internodes. Invertase has the greatest activity during growing, and trehalase reaches a maximum at maturity, prior to the flowering process. The high levels of trehalase in the flower suggest that the enzyme is involved in flowering or in related processes linked to seed formation.     

A regulatory invertase from sugar cane leaf-sheaths

A soluble β-fructofuranosidase was isolated from sugar cane leaf-sheaths. The enzyme attacks sucrose with an activation energy of 5700 cal/mol above 30° and 17 000 cal/mol below 30°. The enzyme was inhibited by the reaction products. Glucose is a simple non-competitive inhibitor, but fructose is a competitive inhibitor. Kinetic studies using double reciprocal plots and replots of 1/K_i, slope vs inhibitor concentration showed that fructose binds to two interacting sites of the enzyme. Per cent residual activity plotted against inhibitor concentration, and Hill plots confirmed the regulatory properties of the invertase. n was found to be close to 2, the number of binding sites established with the double reciprocal method. The tissue and cellular levels of sucrose, fructose and glucose were measured. Fructose was found at inhibitory concentrations confirming that the activity of the enzyme is probably modulated by the hexose pool of the leaf-sheaths.     

Ammonium heptamolybdate,an inhibitor of plant invertases

Ammonium heptamolybdate was an inhibitor of plant invertases. The inhibition was a linear mixed type and the constants K_i and aK_i were determined. α- and β-glycerophosphate, 2,3-diphosphoglycerate, glucose-1-phosphate, phosphoenolpyruvate, pyruvate and malate suppressed the inhibition. The curves of enzyme recovery against the concentrations of these activators were sigmoid. UV spectrophotometry showed complex formation between inhibitor and each activator, and indicated that sucrose did not form a complex with the inhibitor. Consequently, heptamolybdate is postulated to act by a reversible binding to the enzyme.     

Sugar transformations associated with hexose transport in immature internodal tissue of sugar cane

After a 15 sec incubation in d-glucose-¹⁴C(U), 53–70% of the intracellular radioactivity in immature internodal tissue of sugarcane was in glucose-6-phosphate, and the remainder was in free glucose. Two unmetabolized glucose analogs, 2-deoxy-d-glucosce and 3-O-methyl-d-glucose, were transported at rates comparable to glucose but neither of these analogs was phosphorylated. Doubly-labeled d-glucose-1-¹⁴C-6-phosphate-³²P was dephosphorylated prior to deposition in the inner space, and ¹⁴C was transported into this tissue twice as rapidly as ³²P. It was also shown that ³²P in exogenously supplied glucose-6-³²P was not the source of phosphate for the intracellular synthesis of glucose-6-P. Galactose transport was similar to that of glucose in that the first major product recovered intracellularly was a phosphorylated sugar, i.e. ¹⁴C-galactose-1-P, when the tissue was incubated in d-galactose-¹⁴C(U). Although fructose, glucose, and galactose competed for transport into this tissue, free fructose and glucose predominated in the tissue extract after a 15-sce incubation in d-fructose-¹⁴C(U). This contrasted sharply, with the products of ¹⁴C-glucose transport which were comprised of phosphorylated sugars after 15 sec.     

Cell wall invertases from apex and callus tissues of sugar cane

Calluses were obtained from the stalk apex of sugar cane. Boththe stalk apex and callus tissues possessed firmly bound cellwall invertases. The invertases of each tissue were characterizedon the basis of their Km, optimum pH and the action of variousinhibitors. According to this characterization, the two tissuespossess different isoenzymes. Taking into account the presentisoenzymes and the known cell wall invertases from stalk tissue,we postulated a different pattern of isoenzymes for each organof the sugar cane. These differences suggest that the cell wallinvertases might be used as markers in studies of tissue differentiation. (Received May 27, 1980; )     

Cell wall invertases from apex and callus tissues of sugar cane

Calluses were obtained from the stalk apex of sugar cane. Boththe stalk apex and callus tissues possessed firmly bound cellwall invertases. The invertases of each tissue were characterizedon the basis of their Km, optimum pH and the action of variousinhibitors. According to this characterization, the two tissuespossess different isoenzymes. Taking into account the presentisoenzymes and the known cell wall invertases from stalk tissue,we postulated a different pattern of isoenzymes for each organof the sugar cane. These differences suggest that the cell wallinvertases might be used as markers in studies of tissue differentiation. (Received May 27, 1980; )     

o-Diphenol: Oxygen oxidoreductase from leaves of sugar cane

A non-particulate o-diphenol: O₂ oxidoreductase (phenolase) has been isolated from leaves of sugar cane. Gel filtration produced two fractions MW 32000 and 130000. The preferred substrate was chlorogenic acid. Other o-diphenols (caffeic acid, catechol, pyrogallol, dihydroxyphenylalanine) all of which were slowly oxidized when tested alone, increased the rates of O₂ consumption obtained with catalytic amounts of chlorogenic acid. Both enzyme fractions were inhibited by thiols; thioglycollate, which acted in a non-competitive manner, was most effective.     

Cell‐wall invertases,key enzymes in the modulation of plant metabolism during defence responses

Most plant–pathogen interactions do not result in pathogenesis because of pre‐formed defensive plant barriers or pathogen‐triggered activation of effective plant immune responses. The mounting of defence reactions is accompanied by a profound modulation of plant metabolism. Common metabolic changes are the repression of photosynthesis, the increase in heterotrophic metabolism and the synthesis of secondary metabolites. This enhanced metabolic activity is accompanied by the reduced export of sucrose or enhanced import of hexoses at the site of infection, which is mediated by an induced activity of cell‐wall invertase (Cw‐Inv). Cw‐Inv cleaves sucrose, the major transport sugar in plants, irreversibly yielding glucose and fructose, which can be taken up by plant cells via hexose transporters. These hexose sugars not only function in metabolism, but also act as signalling molecules. The picture of Cw‐Inv regulation in plant–pathogen interactions has recently been broadened and is discussed in this review. An interesting emerging feature is the link between Cw‐Inv and the circadian clock and new modes of Cw‐Inv regulation at the post‐translational level.     

Environmental parameters affecting xylitol production from sugar cane bagasse hemicellulosic hydrolyzate by Candida guilliermondii

The bioconversion of xylose to xylitol by Candida guilliermondii FTI 20037 cultivated in sugar cane bagasse hemicellulosic hydrolyzate was influenced by cell inoculum level, age of inoculum and hydrolyzate concentration. The maximum xylitol productivity (0.75 g L⁻¹ h⁻¹) occurred in tests carried out with hydrolyzate containing 54.5 g L⁻¹ of xylose, using 3.0 g L⁻¹ of a 24-h-old inoculum. Xylitol productivity and cell concentration decreased with hydrolyzate containing 74.2 g L⁻¹ of xylose. Received 02 February 1996/ Accepted in revised form 15 November 1996     

新台糖25号甘蔗愈伤组织诱导试验

以甘蔗新台糖25号心叶为试材,分别在添加2,4-D1．5、2．5、3．5、4．5、5．5、6．5mg/L6 个处理的MS培养基上培养。结果表明,2,4-D对愈伤组织诱导及其继代培养有显著影响,诱导效果以2,4-D2．5mg/L为佳。     

Root dynamics in plant and ratoon crops of sugar cane

The root system of a sugar cane crop on an Ultisol in northeastern Brazil was examined throughout the plant and first ratoon crop cycles, using both coring and minirhizotron methods. Total root masses (living plus dead, 0.9–1.1 kg m^-2) and live root lengths (14.0–17.5 km m^-2) were greater during the ratoon cycle than at the end of the plant cane cycle (0.75 kg m^-2 and 13.8 km m^-2, respectively). Root die-back during the two weeks following ratoon harvest was estimated to be 0.15 kg m^-2, about 17% of the total root mass. Root die-back after the plant cane harvest was lower because fire was not used at this harvest and soil humidity was higher under the accumulated litter. A small amount of fine roots proliferated in the litter layer, amounting to 1% of the total mass and 3% of the total length. Root turnover could not be accurately assessed from minirhizotron observations due to variation in the relationship between coring data and the minirhizotron data with both time and soil depth.     

Cell wall glycoproteins from Chlamydomonas reinhardii are sulphated

Abstract Both the two major structural cell wall glycoproteins and the soluble excreted glycoproteins of Chlamydomonas reinhardii Levine WT II/32 contain low levels (approx. 1–4%) of sugar O-sulphate esters, asymmetrically distributed within the molecules. Preliminary characterization of their structure is described through [³⁵S] sulphate labelling experiments. The function of the sulphated glycoproteins is discussed in terms of their structural role and their water retaining properties.     

Solubility of plant invertases

Solubilization of acid invertase associated with cell wall preparations from aged slices of Jerusalem artichoke tuber tissue was achieved at high ionic     

Enzymatic saccharification of sugar cane bagasse by continuous xylanase and cellulase production from cellulomonas flavigena PR‐22

Cellulase (CMCase) and xylanase enzyme production and saccharification of sugar cane bagasse were coupled into two stages and named enzyme production and sugar cane bagasse saccharification. The performance of Cellulomonas flavigena (Cf) PR‐22 cultured in a bubble column reactor (BCR) was compared to that in a stirred tank reactor (STR). Cells cultured in the BCR presented higher yields and productivity of both CMCase and xylanase activities than those grown in the STR configuration. A continuous culture with Cf PR‐22 was run in the BCR using 1% alkali‐pretreated sugar cane bagasse and mineral media, at dilution rates ranging from 0.04 to 0.22 1/h. The highest enzymatic productivity values were found at 0.08 1/h with 1846.4 ± 126.4 and 101.6 ± 5.6 U/L·h for xylanase and CMCase, respectively. Effluent from the BCR in steady state was transferred to an enzymatic reactor operated in fed‐batch mode with an initial load of 75 g of pretreated sugar cane bagasse; saccharification was then performed in an STR at 55°C and 300 rpm for 90 h. The constant addition of fresh enzyme as well as the increase in time of contact with the substrate increased the total soluble sugar concentration 83% compared to the value obtained in a batch enzymatic reactor. This advantageous strategy may be used for industrial enzyme pretreatment and saccharification of lignocellulosic wastes to be used in bioethanol and chemicals production from lignocellulose. © 2016 American Institute of Chemical Engineers Biotechnol. Prog., 32:321–326, 2016     

Simultaneous saccharification and fermentation of pretreated sugar cane leaves to ethanol

The simultaneous saccharification and fermentation (SSF) of pretreated sugar cane leaves to produce ethanol using a cellulolytic enzyme complex from Trichoderma reesei QM 9414 and Saccharomyces cerevisiae NRRL-Y-132 was optimized. Enzymic saccharification parameters were evaluated prior to SSF studies. A 92% conversion of 2·5% substrate (alkaline hydrogen peroxide pretreated) to sugars was achieved at 50°C and pH 4·5, using T. reesei cellulase (40 FPU/g substrate), in 48 h. The pretreated substrate was then subjected to an SSF process using the cellulase complex and S. cerevisiae cells. Optimization of the SSF system is described.     

一株拜氏梭菌利用甘蔗废糖蜜发酵生产丙酮丁醇

以甘蔗废糖蜜作为原料,利用Clostridium beijerinckii DSM 6422菌株进行丙酮丁醇发酵的初步研究.结果表明:采用H2SO4预处理糖蜜,初糖质量浓度60 g/L,(NH4)2SO4 2g/L,CaCO3 10 g/L,温度30℃,pH 5.5～7.0,接种量6％(体积分数),在5L发酵罐中发酵培养96 h,总溶剂产量为16.17 g/L,其中丁醇质量浓度为10.07 g/L,总溶剂产率为30.2％,糖利用率为89.3％.