Amino acid analysis by dinitrophenylation and reverse-phase high-pressure liquid chromatography

The determination of amino acids has been achieved by reverse-phase high-pressure liquid chromatography of their dinitrophenyl derivatives. The methods developed permit the quantitation of all amino acids commonly encountered in a protein hydrolysate and the effect of various parameters on this separation was systematically evaluated. The procedure eliminates the need for specialized postcolumn equipment as employed in conventional amino acid analysis and can be obtained by a simple gradient high-pressure chromatograph. The sensitivity obtained is comparable to that available by methods in common usage, being able to determine amino acids quantitatively in the low picomole range.     

Normal mode analysis of gamma form of oleic acid

Oleic acid is one of the major components of a variety of oils and its spectra are very complex due to the presence of a large number of conformational states (alpha, beta, gamma). In the present communication, an attempt has been made to unravel the complex spectra by calculating the normal modes and examining the spectral features such as line position, line width, band intensity, group frequency concept and spectral relationship between the finite and infinite systems.     

Identification of genes regulated by oleic acid in Jurkat cells by suppressive subtractive hybridization analysis

In this study, the effect of oleic acid (50 microM) on gene expression of Jurkat cells (human T lymphocytes cell line) was examined using the suppressive subtractive hybridization approach. This technique allowed us to identify genes with higher or lower expression after cell treatment with oleic acid as compared to untreated cells. Oleic acid upregulated the expression of the translation elongation factor alpha 1 and ATP synthase 8 and downregulated gp96 (human tumor rejection antigen gp96), heat-shock protein 60 and subtilisin-like protein 4. These results suggest that oleic acid, at plasma physiological concentration, can regulate the expression of important genes to maintain the machinery that ensures cell functioning.     

Stimulation of hepatic cholesterol biosynthesis by oleic acid

Livers from normal fed male rats were perfused $\text{in vitro}$ with an erythrocyte-free, bloodless medium containing serum albumin (3%), and glucose (100 mg %). Oleic acid (663 μmoles) bound to albumin, or albumin alone, was infused at a constant rate. Biosynthesis of cholesterol was evaluated by incorporation of radioactivity from ³H₂O. Oleic acid stimulated output of cholesterol (1.60 ± 0.08 SEM vs 1.18 ± 0.04 μmoles/g) but did not change the concentration of cholesterol in the liver or hepatic microsomes. Incorporation of ³H into cholesterol was stimulated by oleate; dpm per μmole cholesterol/dpm per μg atom H was 3.94 ± 0.33, 3.46 ± 0.32, and 4.46 ± 0.37 in the total cholesterol of liver, perfusate, and microsomes, respectively, when oleate was infused. Corresponding values when oleate was not infused were 1.71 ± 0.23, 1.62 ± 0.20, and 2.09 ± 0.26, respectively (P<0.001 in all cases). It is suggested that the stimulation of biosynthesis of cholesterol by oleate results from the obligatory requirement of cholesterol, as a moiety of the very low density lipoprotein, for the secretion of triglyceride by the liver.     

Study of the thermal denaturation of ribonuclease A by differential thermal analysis and susceptibility to proteolysis

1. The thermally induced change in conformation of ribonuclease A in solution was investigated by differential thermal analysis and the susceptibility of the enzyme to proteolytic digestion by ficin. 2. A transition with a mid-point of 60.5°C at pH4.2 was observed directly by differential thermal analysis and shown to be a property of the native structure. 3. At pH4.2 ribonuclease A is susceptible to ficin digestion at 60°C but not at 18°C. 4. Chromatographic analysis of the digestion products reveals that transient active intermediates are produced during the digestion. 5. Three of these intermediates were purified and partially characterized. 6. The nature of those sections of the ribonuclease molecule that are involved in the thermal transition is discussed.     

Structural domains of vesicular stomatitis virus. A study by differential scanning calorimetry, thermal gel analysis, and thermal electron microscopy

Differential scanning calorimetry has been used in combination with thermal gel analysis and electron microscopy to identify and study the structural domains of the membrane-enclosed vesicular stomatitis virus and its isolated internal components. Three major endothermic transitions centered at approximately 52, 76, and 80 degrees C and at least two minor transitions are observed at pH 7.0 for the intact virion. Thermal gel analysis suggests the possibility that specific proteins of vesicular stomatitis virus are involved in two or more of the calorimetric transitions. The effect of heating to defined temperatures on the morphology of the virion was studied by negative stain electron microscopy. The results of these "thermal EM" studies show discrete irreversible morphological changes in the virion which seem to coincide with the three major calorimetric transitions.     

Reducing activity and differential thermal analysis of enterococci

The reducing activity of 100 Streptococcus faecalis strains, 100 Streptococcus faecium strains and 100 enterococcal strains were studied by the quantitative method. The study revealed that all mobile enterococci, in contrast to S. faecium, reduce 2,3,5-triphenyltetrazolium chloride with the formation of triphenylformasan. Differential thermal analysis also indicated that S. faecalis, S. faecium and mobile enterococci had thermograms with definite mathematical characteristics and could be best differentiated by the indices of their form and the size of S3 areas. The quantitative methods of the investigation of reducing activity and differential thermal analysis can be used for the differentiation of enterococcal species. Mobile enterococci have definite characteristics allowing one to sharply differentiate them from S. faecium and S. faecalis.     

Dose-effect of dietary oleic acid: oleic acid is conditionally essential for some organs

The minimum dietary intake of oleic acid that is indispensable to maintain a normal content of this fatty acid in several tissues (heart, muscle, kidney and testis) was determined in the rat. For this purpose, a dose-effect study was conducted using an experimental protocol with 7 groups of rats who received a diet in which the oleic acid level varied from 0 to 6000 mg per 100 g diet, but the other ingredients were identical (in particular the essential fatty acids, linoleic and alpha-linolenic acid). Female rats were fed the diets from two weeks before mating, and their pups were killed aged either 21 or 60 days. When the level of oleic acid in the diet was increased, the main modifications observed in 21-day-old deficient pups were as follows: (i) for 18:1n-9, in the liver, muscle, heart, kidney, and testis, a plateau was reached at about 4 g oleic acid per 100 g diet. Below this level, the higher the dose the greater the response; (ii) for 16:1n-7, the concentration decreased in the liver, muscle, heart, kidney and testis; (iii) the concentration of 18:1n-7 decreased in the kidney, muscle, and testis; (iv) some minor modifications were noted for the other fatty acids. In mother's milk at 14 days of lactation, when dietary oleic acid increased, the levels of 18:1(n-9) also increased; the increase was regular and did not reach a plateau. In 60-day-old rats, the results were generally similar to those in 21-day-old rats, but with some differences, in particular a slight decrease in oleic acid concentration in the liver and kidney at the highest dietary oleic acid level.     

The cryoprotective properties of hydroxyethyl starch investigated by means of differential thermal analysis

Phase transition temperatures of the water-rich part of the H₂O-NaCl-HES ternary system have been studied by means of differential thermal analysis. The experimental data indicate that the protective action of the macromolecular agent HES is different from that of DMSO and glycerol which seems essentially to be due to colligative properties. As expected, there is no evidence of a significant freezing-point depression caused by HES concentrated up to 40 wt%. The occurrence of a ternary eutectic point may therefore be excluded. Instead, an isothermal eutectic trough is observed. The extrapolated course of its projection onto the basal composition triangle indicates that a certain portion of water is absorbed by HES and kept from freezing, i.e., appears to be thermally inert within the range of temperatures studied. The protective action of HES against solution effects, therefore, is attributed to its water-absorptive capacity and kinetics instead of a postponement of lethal salt enrichment to lower temperatures as caused by DMSO or glycerol. Consequently, it is possible to determine a minimum initial HES concentration that completely prevents lethal salt enrichment during cooling. For the case of red blood cells, the derived algebraic expression yields an initial HES fraction of 11 wt% if the respective values are inserted.     

Incorporation of palmitic acid or oleic acid into macrophage membrane lipids exerts differential effects on the function of normal mouse peritoneal macrophages

Normal mouse peritoneal macrophages were enriched with either palmitic acid (16:0) or oleic acid (18:1). Normal or oleic acid-enriched macrophages showed 3-4-fold greater erythrophagocytic capacity as compared to palmitic acid-enriched macrophages. Staphylococcus aureus uptake was only moderately decreased in palmitic acid-enriched macrophages. Fatty acid modifications did not influence the ability of macrophages to kill intracellular bacteria or to generate superoxide anions after stimulation with phorbol myristate acetate or opsonized zymosan.     

Influence of oxygenated sterol compounds on phase transitions in model membranes. A study by differential scanning calorimetry

A marked influence of oxygenated sterol compounds (OSC: 7 alpha-, 7 beta-, and 25-hydroxycholesterol and 7-ketocholestanol) on the reversible gel to liquid-crystalline phase transition behavior of cholesterol-free and cholesterol-containing model membranes is evidenced by high-sensitivity differential scanning calorimetry. Liposomes of dipalmitoylphosphatidylcholine (DPPC) were chosen as model membranes. Each of the investigated OSC exerts an individual influence on the phase transition of DPPC liposomes, which expresses itself in the temperature range, the corresponding enthalpy, and the peak shape of calorimetric curves. The onset temperature of the phase transition is lowered in the following range of effectiveness: 7 beta-hydroxycholesterol greater than 7 alpha-hydroxycholesterol greater than 7-ketocholestanol greater than cholesterol. The mutual presence of cholesterol and of OSC leads to the following order: 7 alpha-hydroxycholesterol approximately equal to 7 beta-hydroxycholesterol greater than 7-ketocholestanol greater than cholesterol (without OSC) greater than 25-hydroxycholesterol. The enthalpy of the phase transition is decreased with increasing content of cholesterol, 7 alpha- or 7 beta-hydroxycholesterol, or 7-ketocholestanol. At a concentration of about 10 mol % of the latter three OSC, the corresponding enthalpy value of the transition is lowered from 9.1 kcal/mol for pure DPPC to about 7.5 kcal/mol, whereas 10 mol % cholesterol lowers the enthalpy value to 7.0 kcal/mol.(ABSTRACT TRUNCATED AT 250 WORDS)     

Turnover of plasma oleic acid measured by radio-gas chromatography.

Gas-liquid chromatography with radioactivity detection (Radio-GLC) was investigated as an analytical means of determining the fractional turnover rates of plasma free fatty acids. For this purpose normal dogs were infused with 1.838 muCi/min of [1-14C]oleic acid complexed with albumin and plasma samples were taken at 0 to 110 minutes. The plasma free fatty acids were isolated by a modified Dole extraction and the methyl esters, prepared by diazomethylation, were identified and quantitated by GLC and radio-GLC using radioactive methyl heptadecanoate as internal standard. The study demonstrates that physiologically feasible infusion rates and loads of radioactive acids can be found which permit accurate analyses of plasma free fatty acids by radio-GLC. During a 2-hour infusion no labeled acid other than oleic appeared in plasma indicating that the method could be used to study the turnover of a mixture of fatty acids simultaneously. These results also indicate that conventional methods of determination of radioactivity in purified extracts can be employed without concern for recycling of label among the fatty acids, at least over short periods of time. The radio-GLC technique described yields approximately 20% higher fractional turnover times for oleic acid than do standard methods.     

Thiol-catalyzed cis-trans isomerization of oleic acid

Various thiols were found to catalyze the geometrical isomerization of oleic acid to trans-Δ⁹-octadecenoic acid. The reaction proceeds in neutral aqueous solution at mild temperatures and at relatively low thiol concentration, 5–20 meq/liter. Hydrogen from the medium was not incorporated into the product, and no trace of Δ⁸ or Δ¹⁰ octadecenoic acid could be detected among the products. The reaction is proposed to involve the formation of a mixed micelle of fatty acid and thiol, nucleophilic attack of the double bond by the thiol, rotation about the former double bond, and elimination of the thiol to produce the thermodynamically more stable trans isomer. The cationic reagent, 2-mercaptoethylamine, was the most efficient catalyst tested. This system should prove to be useful for the preparation of labeled trans unsaturated fatty acids.     

Microbial oxidation of oleic acid.

Resting cells of Saccharomyces cerevisiae (baker's yeast, type II; Sigma) were used to convert oleic acid into 10-hydroxyoctadecanoic acid with a 45% yield. Nocardia aurantia (ATCC 12674), Nocardia sp. (NRRL 5646), and Mycobacterium fortuitum (UI 53378) all converted oleic acid into 10-oxo-octadecanoic acid with 65, 55, and 80% yields, respectively. Structures of all metabolites were suggested by 1H and 13C nuclear magnetic resonance and by infrared and mass spectrometry. Structures of isomeric hydroxystearate and oxostearate derivatives and the stereochemical purity of hydroxystearates are difficult to prove unambiguously unless authentic standard compounds are available for spectral comparison. We describe the use of the chemical Baeyer-Villiger oxidation technique with 10-oxo-octadecanoic acid followed by mass spectral analysis of neutral extracts as a simple method to confirm the position of oxo-functional groups in the structures of fatty acid ketones. We further introduce a simple method based on 1H nuclear magnetic resonance analysis of diastereomeric S-(+)-O-acetylmandelate esters of hydroxystearates as a means of ascertaining stereochemical purities of hydroxy fatty acids.     

A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC-MS and GC-FTIR

GC-MS and GC-FTIR were complementarily applied to identify oxidation compounds formed under frying conditions in methyl oleate and linoleate heated at 180°C. The study was focused on the compounds that originated through hydroperoxide scission that remain attached to the glyceridic backbone in fats and oils and form part of non-volatile molecules. Twenty-one short-chain esterified compounds, consisting of 8 aldehydes, 3 methyl ketones, 4 primary alcohols, 5 alkanes and 1 furan, were identified. In addition, twenty non-esterified volatile compounds, consisting of alcohols, aldehydes and acids, were also identified as major non-esterified components. Furanoid compounds of 18 carbon atoms formed by a different route were also identified in this study. Overall, the composition of the small fraction originated from hydroperoxide scission provides a clear idea of the complexity of the new compounds formed during thermoxidation and frying.     

Microbial oxidation of oleic acid.

Resting cells of Saccharomyces cerevisiae (baker's yeast, type II; Sigma) were used to convert oleic acid into 10-hydroxyoctadecanoic acid with a 45% yield. Nocardia aurantia (ATCC 12674), Nocardia sp. (NRRL 5646), and Mycobacterium fortuitum (UI 53378) all converted oleic acid into 10-oxo-octadecanoic acid with 65, 55, and 80% yields, respectively. Structures of all metabolites were suggested by 1H and 13C nuclear magnetic resonance and by infrared and mass spectrometry. Structures of isomeric hydroxystearate and oxostearate derivatives and the stereochemical purity of hydroxystearates are difficult to prove unambiguously unless authentic standard compounds are available for spectral comparison. We describe the use of the chemical Baeyer-Villiger oxidation technique with 10-oxo-octadecanoic acid followed by mass spectral analysis of neutral extracts as a simple method to confirm the position of oxo-functional groups in the structures of fatty acid ketones. We further introduce a simple method based on 1H nuclear magnetic resonance analysis of diastereomeric S-(+)-O-acetylmandelate esters of hydroxystearates as a means of ascertaining stereochemical purities of hydroxy fatty acids.